Host/Hostess Jobs in North Olmsted, OH

18+ At Sawmill Creek, work is FUN! As a food and beverage or banquet associate, you'll greet and welcome guests to our world class food locations. You'll also… Assist with various functions of the restaurant, seat guests, take food to the table, bus tables, and assist with dish washing as needed. Assist with set up and tear down of banquet functions. Maintain an outgoing, friendly disposition while interacting with our guests. Provide guest service according to Cedar Point standards Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Come join our world class team at Sawmill Creek. Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.

Job Description Host/Hostess, Hudson and Nash Restaurant - Hilton San Diego Bayfront ( **Job Number:** HOT0B812 ) Rising above the San Diego Bay and steps from the Gaslamp Quarter and Petco Park is where you will find the Hilton San Diego Bayfront. Here you will enjoy great perks such as a best-in-class benefits package, free meal during shift, PLUS Hilton room discounts for you and your family worldwide through our Go Hilton Travel discount program! We know that you'll love being a part of the Hilton team! Come see why we were named #1 World's Best Workplace by Fortune Magazine and Great Place to Work! The ideal candidate for this role will possess: At least six months of experience working as a Host/Hostess is required. Six months of previous customer service experience required. The ability to work weekdays, evenings, weekends, and holidays. **Hourly Rate:** The Hourly Rate for this role is $17.72 and is based on applicable and specialized experience and location. * Most importantly a service heart to deliver a high level of service to our guests! As a Restaurant Host/Hostess at Hudson and Nash, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: * Welcome guests and ascertain their dining needs. * Seat guests and manage the seating chart. * Monitor restaurant activity to determine seating and dining flow. * Perform opening and closing duties, as needed. * Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. * Ensure knowledge of menu * Respond to guest inquiries and requests in a timely, friendly and efficient manner. * Assist fellow team members and other departments wherever necessary to maintain positive working relationships. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture ranking We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: * Medical Insurance Coverage - for you and your family * Vision, Dental, Life and Disability Insurance * Mental Health Resources * Sick Pay - Paid Time Off, 1 hour accrued after 40 hours worked * Vacation - Paid Time Off, 40 hours awarded after first year of employment * Go Hilton travel discount program: 100 nights of discounted travel per calendar year * 401(k) plan * Pension plan - Hilton to put $1.29 per hour you work * Access to your pay when you need it through DailyPay * Complimentary Duty Meals served in our Team Member Restaurant * Employee Assistant Program * Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) * Career growth and development * Team Member Resource Groups * Recognition and rewards programs

Share If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. **Host/Hostess** Regular Full-Time 30+ days ago Requisition ID: 8539 Salary Range: $17.00 To $18.50 Hourly **Position Overview** The Host/Hostess will make sure that every customer is greeted and seated in a timely fashion. The Host/Hostess will also communicate with customer to make sure that accommodations can be met, so that the customer has an exceptional dining experience. **Essential Functions and Responsibilities** * Greet guests and determine the number in their party. * Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. * Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. * Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. * Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. * Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* **Required Education and Experience** * At least 2 years of related experience required. * Excellent written and oral communication skills. * Ability to work independently (and in a team). **Work Conditions & Physical Demands** * Work is performed indoors and outdoors in a commercial setting with regular exposure to cold, heat, noise, people, and equipment. * Able to work independently or as a team member and support managers with special projects. * Strong collaboration skills - works well across functional areas-excellent relationship-building skills; able to collaborate with various levels of the organization. * The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. * While performing the duties of this job, the employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl; talk or hear, and taste or smell. The employee must occasionally lift or move up to 80 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. **Values We Seek** * **Respect**: Respect is shown by demonstrating a sense of self-awareness and reflecting on one's own words and actions to adapt, grow, and succeed. We embrace our differences while recognizing what brings us together. * **Collaboration:** Collaboration begins with strengthening our relationships with our residents, owners, partners, and employees, relying on strong communication and a deep understanding of the values and needs of all those involved. * **Service-Focused:** Understand what internal and external stakeholders value and anticipate their needs; strive to create a meaningful experience and build lasting relationships. * **Performance:** Achieving exceptional performance requires us all to work on the right things at the right time and stay aligned with our business fundamentals and priorities. It also requires us to understand the business - carefully and critically analyzing our performance and metrics and weighing options and risks before making decisions. **Expected Hours of Work & Travel** Must be able to work various shifts when needed to cover during regular business hours, including weekends and evenings. **EOE/Disabled/Veterans Statement** We are an Equal Opportunity Employer. Each applicant for employment is solely based on job qualifications, regardless of race, color, religion, sex, sexual orientation, genetic information, age, disability, national origin, veteran status, or any other classification protected by law. **Background Check Process** Employment with Savour Hospitality is contingent on completing a complete background check process, including reference, pre-employment drug testing, credit, and criminal background review. **Acknowledgment:** This job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities for this job. The employee signature below constitutes the employee's understanding of the requirements, essential functions, and duties of the position. Duties, responsibilities, and activities may change with or without notice.

Lakewood, OH We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To-Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. **Essential Duties and Responsibilities:** * Greeting guests as they enter, and putting them on a waiting list as necessary. * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. * Engaging with guests to ensure they're happy with food and service. * Responding to complaints and helping to resolve them. * Answering phone calls, taking reservations, and answering questions. * Knowledge of the menu. * Helping out with other positions in the restaurant as needed. * Providing great customer service. **Accountabilities** * Menu Knowledge * Rotation Seating * Prepared, in uniform & Punctual for Shift * Welcoming * Aware of Events & Specials * Friendly & Attentive Customer Service * Knowledge, Skills, Abilities **Customer Service Skills** * Basic Mathematical Computations Skills * Ability to always maintain Professionalism * Ability to communicate clearly * Ability to work well with others * Ability to multi-task * Must be at least 16 years of age upon date of hire **Physical Demands:** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift 30 lb. regularly and 50 lb. occasionally. We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness Our values stand for something, and we own them every day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your best; you must do what is necessary * Culture over strategy * Leave it better than you found it Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent **If you want to belong to a family of people who care about what they do, and each other** **Apply Today!** Company : Corporate Management Group Position : Host/Hostess Status : Full Time Shift : First (Day), Second (Afternoon), Third (Night) Req # : 10169370 Date Posted : August 15, 2024 Location : 18605 Detroit Ave, Lakewood, US, OH, 44107 Job Category : Front of House

Job Details Bomba Rocky River - Cleveland, OH Part Time Any Restaurant - Food Service Our hosts set the stage for outstanding guest experiences. Whether dining in the restaurant or ordering food to-go, your professionalism and genuine friendliness makes the guest feel welcome, appreciated, and cared for. Your knowledge of the menu and adherence to our to-go process will ensure accurate and timely service for guests' taking Bomba home. MAIN RESPONSIBILITIES Warmly and graciously greeting guests upon arrival and thanking them upon their exit. Answering the phone and taking to-go orders. Maintaining a waitlist and providing a proper quote to guests. Seating guests based on preferences while balancing the number of tables in each server's section. Upon seating, offering guests a menu and informing them of their server's name. Relaying special notes and requests to servers and bus persons as needed. Assisting in tasks to ensure a clean, sanitized, and safe restaurant. Practicing great teamwork by helping others! BENEFITS TO JOINING OUR TEAM! Career growth opportunities Medical, Dental and Vision insurance for Full-Time Employees Employee Assistance Program Flexible scheduling Employee dining discounts A fun, energetic atmosphere! QUALIFICATIONS Must be nice and hospitable Ability to work positively in a fast-paced environment Possess basic English reading and communication skills Be able to work in a standing position for long periods of time (up to 5 hours) ABOUT US Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.

The Hotel Cleveland is seeking a service-minded Host/Hostess to join our team. The Host/Hostess will greet and seat guests, and represent the property with a positive first and last impression. Don't worry if you don't have experience, we can teach you and send you on your way to a rewarding career in the hospitality business. This Marriott Autograph Collection property opened in 1918, has 491 newly renovated rooms and 60,000 sq. ft. of meeting space. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members ESSENTIAL JOB FUNCTIONS: Maintain guest flow charts to track number of guests to each station and to track volume per hour. Ensure that the entrance to the restaurant has someone there to greet guests at all times. Ensure that the front of the restaurant is spotless at all times. Check on every table to ensure that it is clean, spotless and fully set up, and that all silverware and glassware is spotless before any guests are seated at the table. In addition, check to ensure that all chairs are free of crumbs and that the carpet is spotless. Check on guests to get feedback on the quality of their meals, service, etc., and share any problems that arise, immediately. Inform supervisor and manager, immediately, but try to take care of the problem at once. Schedule servers for breaks, etc. in conjunction with the supervisor and depending on the business volumes. Pitch in and help in service, whenever the need arises. Including food runner and expeditor tasks such as ensuring the kitchen puts out the dishes according to the ticket specifications and relaying orders from wait staff to the kitchen. Perform all other duties as assigned. REQUIRED SKILLS/ABILITIES: Must be 18 years or older to serve alcohol. Must be able to work flexible shifts that include evening, weekends, and holidays. TABC certified, Tips Trained and Food Handlers certification are all highly preferred. The ideal candidate will be organized and able to work with a sense of urgency and seeking guest satisfaction.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401(k) retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews! Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Host: You will be responsible for providing a great first impression by displaying a friendly demeanor and escorting Guests to tables. You will also take reservations with a wait list when necessary. This role is a part of the Front of House service team so, great customer service skills are a must. Must be 17 or older. The role is also eligible to enjoy: Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay): Pay range disclosed above. Other Types of Compensation: Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits: 401(k) retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window: Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Posted 4 days ago by A new opportunity has arisen for a Ward Hostess/Host to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services. As a Ward Hostess/Host you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and hydration needs, you can make a real difference! Here's an idea of what your shift patterns will be: 4 out of 7 days Key responsibilities: * Provide menus, take orders from patients and support with all dietary and allergen queries. * Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service. * Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service. * Liaise with ward staff to ensure patients' needs are met in a timely manner. * Offer a great customer service by always putting the patient first. Our ideal Ward Hostess/Host will: * Awareness of food & hygiene standards * Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff. * Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business. * Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress. * It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients. * This position is subject to a Disclosure & Barring Service check; costs met by the employer. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0***********1/52701124/BU #Healthcare Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thriveÑbecause diversity is our strength! **Ward Hostess/Host** Compass Group UK

A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends. Responsibilities: Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name Team player skills Inform Guest of who will be serving them to ensure a smooth handoff to the service staff Help Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies Help dining room staff by setting and clearing tables; replenishing water; serving beverages Issue dining charges by verifying orders and settling carryout orders. Requirements: Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to walk and stand during entire shift A desire to help out where needed and work as part of a team Ability to work positively in a fast-paced environment Ability to effectively communicate on the telephone.

Summary: Greets and seats customers in a fashion that contributes to the smooth, efficient operation and keeps the area around the front entrance and hostess station as clean and orderly as possible by performing the following duties. Duties and Responsibilities include the following. Other duties may be assigned. Meets arriving customers as they enter with cordial greeting.* Escorts to assigned areas and solicits rapport in order to accommodate special needs or requests.* Notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.* Maintains a highly visible appearance during entire shift by remaining at the hostess stand.* Elicits business off-property by handing out fliers.* Works as coat-check attendant.* Maintains a clean hostess stand by assisting with vacuuming, sweeping, general cleaning, and side work duties.* Checks the proper set-up of tables and seating prior to opening.* Reports in writing any maintenance or housekeeping discrepancies to management immediately.* Exhibits a professional appearance and maintains a friendly, cheerful, and courteous demeanor at all times.* Performs other duties as assigned, requested, or deemed necessary by management. Position Requirements Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of internet software. Education/Experience: High school diploma or general education degree (GED); and one year related experience and/or training; or equivalent combination of education and experience. Knowledge, Skills, and Other Abilities: Customer/client focus Stress management/composure Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, climb or balance, and talk or hear. The employee is frequently required to stoop, kneel, crouch or crawl. The employee is occasionally required to sit and taste or smell. The employee must frequently lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, ability to adjust focus, and ability to see color. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions and extreme heat (non-weather).

> Dining Host Dining Host Description **Hosts - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly rate based on experience * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * You've got attitude (the right kind, of course) * Communication is key - you should be comfortable talking with strangers * You understand that work is easier - and more fun - with teamwork * Experience working in a high-volume restaurant/bar is ideal What you'll be doing: * Taking reservations for guests * Opening the door for every guest, greeting and seating guests * Maintaining the reservation book throughout the shift * Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social * Working alongside a team to provide a high level of hospitality * Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries * Cleaning and sanitizing lobby area and front doors every 30 minutes * Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

18+ At Sawmill Creek, work is FUN! As a food and beverage or banquet associate, you'll greet and welcome guests to our world class food locations. You'll also… Assist with various functions of the restaurant, seat guests, take food to the table, bus tables, and assist with dish washing as needed. Assist with set up and tear down of banquet functions. Maintain an outgoing, friendly disposition while interacting with our guests. Provide guest service according to Cedar Point standards Some of our amazing perks and benefits: Paid training and FREE uniforms! FREE Admission to Cedar Point and our other properties! FREE tickets and discounts to local attractions! FREE tickets for family and friends! 20% discounts on food and merchandise! Employee-only ride nights, game nights, and FREE FOOD events! Responsibilities: Come join our world class team at Sawmill Creek. Make our guests happy by delivering amazing experiences and helping them create lifelong memories. Interact with different people of all ages and backgrounds. Gain skills, knowledge and experience that will benefit your future. Qualifications: You! People who love helping others and will support the needs of our guests and associates. Good judgement and a commitment to safety. Ability to work and interact with people from diverse backgrounds. Individuals with a passion and excitement about Cedar Point and Sawmill Creek. Availability to include some weekdays, weekends, evenings, and holidays.

Earn at least $1816 driving with Uber when you complete your first 144 trips in 30 days. Why Uber? Driving is an easy way to boost your income while maintaining the flexibility your schedule requires (gig, part-time, full-time, seasonal, hourly, or temporary). What you need to know: Signup in seconds: Get started today and we'll provide support along the way. Get paid fast: Cash out up to 5X a day with Uber's Instant Pay. Guaranteed earnings: Earnings guaranteed for your first 144 trips with Uber. Flexible schedule: You control when and where you drive. 24/7 support: The app gives you turn-by-turn directions, and access 24/7 support if you need help. What you need to get started: 21 years old or older A 4-door vehicle A valid U.S. driver's license and vehicle insurance At least one year of driving experience in the U.S. (3 years if you're under 23 years old) Additional Information: If you have previous employment experience in transportation (such as a delivery driver, driver, professional driver, driving job, truck driver, heavy and tractor-trailer driver, cdl truck driver, class a or class b driver, local truck driver, company truck driver, taxi driver, taxi chauffeur, cab driver, cab chauffeur, taxi cab driver, transit bus driver, bus driver, coach bus driver, bus operator, shuttle driver, bus chauffeur) you might also consider driving with Uber and earn extra money. We also welcome drivers who have worked with other peer-to-peer ridesharing or driving networks. Drivers using the Uber platform come from all backgrounds and industries ranging from traditional driving and transportation industries to other industries. Driving with Uber is a great way to supplement your part time or full time income. Uber welcomes applicants year round - summer, winter, fall, spring, and holiday. Sign up to drive with Uber and earn $1816*-if not more-when you complete 144 trips in your first 30 days. Terms apply. *This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive. Any tips and promotions you make are on top of this amount. Limited time only. Offer and terms are subject to change. Click through to read full terms and conditions.

North Olmsted, OH We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. The Host/Hostess position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host controls the flow of the restaurant through seating and alleviates servers from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To-Go Orders. The Host follows up with guests as they are leaving to ensure they had a great experience and invites them to return. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. **Essential Duties and Responsibilities:** * Greeting guests as they enter, and putting them on a waiting list as necessary. * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. * Engaging with guests to ensure they're happy with food and service. * Responding to complaints and helping to resolve them. * Answering phone calls, taking reservations, and answering questions. * Knowledge of the menu. * Helping out with other positions in the restaurant as needed. * Providing great customer service. **Accountabilities** * Menu Knowledge * Rotation Seating * Prepared, in uniform & Punctual for Shift * Welcoming * Aware of Events & Specials * Friendly & Attentive Customer Service * Knowledge, Skills, Abilities **Customer Service Skills** * Basic Mathematical Computations Skills * Ability to always maintain Professionalism * Ability to communicate clearly * Ability to work well with others * Ability to multi-task * Must be at least 16 years of age upon date of hire **Physical Demands:** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to lift 30 lb. regularly and 50 lb. occasionally. We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness Our values stand for something, and we own them every day: * Love and serve each other and our guests * Do what it takes: It is not enough to do your best; you must do what is necessary * Culture over strategy * Leave it better than you found it Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent **If you want to belong to a family of people who care about what they do, and each other** **Apply Today!** Company : Corporate Management Group Position : Host/Hostess Status : Full Time Shift : First (Day), Second (Afternoon), Third (Night) Req # : 10169371 Date Posted : August 15, 2024 Location : 4824 Great Northern Blvd, North Olmsted, US, OH, 44070 Job Category : Front of House

Job Details Paladar Cleveland - Cleveland, OH Part Time Any Restaurant - Food Service Our hosts set the stage for outstanding guest experiences. Whether dining in the restaurant or ordering food to-go, your professionalism and genuine friendliness makes the guest feel welcome, appreciated, and cared for. Your knowledge of the menu and adherence to our to-go process will ensure accurate and timely service for guests' taking Paladar home. MAIN RESPONSIBILITIES Warmly and graciously greeting guests upon arrival and thanking them upon their exit. Answering the phone and taking to-go orders. Maintaining a waitlist and providing a proper quote to guests. Seating guests based on preferences while balancing the number of tables in each server's section. Upon seating, offering guests a menu and informing them of their server's name. Relaying special notes and requests to servers and bus persons as needed. Assisting in tasks to ensure a clean, sanitized, and safe restaurant. Practicing great teamwork by helping others! BENEFITS TO JOINING OUR TEAM! Career growth opportunities Medical, Dental and Vision insurance for Full-Time Employees Employee Assistance Program Flexible scheduling Employee dining discounts A fun, energetic atmosphere! QUALIFICATIONS Must be nice and hospitable Ability to work positively in a fast-paced environment Possess basic English reading and communication skills Be able to work in a standing position for long periods of time (up to 5 hours) ABOUT US Paladar Restaurant Group is a growing company with two unique and exciting concepts with 8 locations across 3 states. We strive to be the best Latin American restaurant company possible by hiring people who are the finest in the restaurant industry. Their enthusiasm, drive and spirit are essential to the growth and success of our company.

Posted Today by Featured New A new opportunity has arisen for a Ward Hostess/Host to join the Medirest Family. We are looking for new members to join our highly dedicated Patient Dining team, who deliver outstanding catering services. As a Ward Hostess/Host you would provide a warm and welcoming environment for patients, every day is different and by facilitating patient's nutrition and hydration needs, you can make a real difference! Here's an idea of what your shift patterns will be: 4 out of 7 days Key responsibilities: * Provide menus, take orders from patients and support with all dietary and allergen queries. * Prepare and deliver all refreshments and meals for breakfast, lunch and dinner service. * Clear down ward areas and wash up dirty dishes ensuring that the kitchen is fully prepared for next service. * Liaise with ward staff to ensure patients' needs are met in a timely manner. * Offer a great customer service by always putting the patient first. Our ideal Ward Hostess/Host will: * Awareness of food & hygiene standards * Passionate about patient care, with the ability to communicate effectively with patients, visitors and healthcare staff. * Able to work under pressure, individually and as part of a team with a flexible approach to meet the needs of the business. * Confident working in a hospital environment and aware at times you will come in contact with patients that are particularly unwell or showing signs of distress. * It doesn't matter if you've never worked as a Ward Host / Hostess before. What does matter to us the most, is taking pride in what you do and a willingness to learn and go the extra mile for our patients. * This position is subject to a Disclosure & Barring Service check; costs met by the employer. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/************1/52705083/BU #Healthcare **Ward Hostess/Host** Compass Group UK

> Bartender Bartender Description **Bartenders - We want you at Punch Bowl Social!** Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. * Competitive hourly rate + tips * Flexible working hours * Opportunity for growth and development * Team member discounts on food, beverage and activities! Our bartenders are a unique and vibrant group of individuals who combine a passion for the craft with an ability to execute at a very high level. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: * You value guest experiences and take pride in everything you do * You've got attitude (the right kind, of course) * Communication is key - you should be comfortable talking with strangers * You understand that work is easier - and more fun - with teamwork * Experience working in a high-volume restaurant/bar is ideal What you'll be doing: * Working as a team behind the bar to create memorable guest experiences * Uphold the integrity of the beverage program with a high level of knowledge on brand standards, technique, and expectations in craft beverage service * Follow steps of service to meet brand standards * Uses Aloha POS for entering orders/processing payments * Cleans and sanitizes the bar top and guest service areas every 30 minutes * Washes all barware dishes * Rotates shifts as Bar Backs * Responsible for proper cash management *** Must be 21 years old and over *** Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.