Host/hostess jobs in Pittsburgh, PA

Purpose: Under the supervision of the Catering Manager, delivers, stocks, cleans and serves food to catered events on a timely basis. Responsible for set-up and service of special functions. Responsibilities: * Ensure set-up, delivery and breakdown of all functions; secure all food and non-food items necessary for the catered functions according to the catered event forms. Cleaning of equipment of after all functions. * Assist with preparing, garnishing, and portioning of menu items. * Verify invoice for breads and desserts with items needed for special functions upon arrival of product. Boxes are to be marked to insure they are sent to correct function. * Monitor and maintain stock of condiments, linen and paper goods daily for the catered events. Inform manager of shortages. * Accurately perform the duties of the assigned positions as outlined in the performance standard within designated time period. * Ensure that all service equipment is coordinated with the chef for a function, i.e., trays, baskets, service ware, paper or linens, etc. * At times may be assigned to assist in the Catering Office. * Assist in the training of new employees. * Follows hospital and department policies and procedures. * Accountable for listing all equipment sent out for a catered event on an equipment list. Immediately inform manager of missing and/or damaged equipment. * Catering employees are scheduled according to business demands. At times it may be necessary to change an employees point of duties to meet business demands. * All equipment for special functions such as carts, urns, pots and service ware wiped clean before each use. Rinsed and wiped out after each use. * Notify customers for pick up or delivery of all nourishment and coffee supply orders as assigned. * As assigned, assist with preparing, garnishing, and portioning of menu items. * Assist in the set-up and breakdown of all scheduled breakfast, luncheons, dinners and coffee services. * All arrangements of desserts and breads for catered events are to be completed one hour prior to scheduled event. * Maintain the sanitation of area equipment, drawers, shelves, counters, refrigerators, service ware, organization of pantries. * Secure all nourishment and coffee supply orders and fill within 24 hours. Notify customers for pick up. * Assure all special functions equipment is rinsed and sanitized after each use. Shift: * Our hours vary based upon the demand of our delivery schedule. * Routinely, our Hosts need to be available to be on the Shadyside campus, 5150 Centre Avenue, Pgh., Pa. 15232, as early as 5:00 AM and work into the afternoon hours. Hosts routinely work three shifts, which rotate, having start times of 5 a.m., 6 a.m. and 8 a.m. * These shifts serve to support our combination of system catering and our central production mission * Evening hours again play to the demands of our business, but we often work into the afternoon and evening * Note we are the system catering service for UPMC * We service locations throughout the Great Metro area * For off-site locations Hosts are directed to report to Shadyside Hospital, from which they will be transported to and from the offsite locations. One year banquet waitress experience preferred. Customer Service Orientation, and effective communication skills in dealing with customers and other hospital staff. Licensure, Certifications, and Clearances: UPMC is an Equal Opportunity Employer/Disability/Veteran

OTB Bicycle café is seeking personable and energetic hosts at our North park location on Pearce Mill Road, Allison Park. We are located right in the heart of the park on North Park Lake in the historic stone Boathouse. We are currently looking for full or part time (minimum 3 days a week) employment for day and night shifts. No experience necessary, we will train you! Required Responsibilities: Greets guests as they arrive and leave the restaurant; presenting a positive first impression of OTB Reliable, outgoing friendly attitude Manages/Monitoring the restaurants waitlist Learning core features and managing the floor map through the Yelp system Accommodates to special guests requests Responsible for overall cleanliness and restocking items in the restaurant Comfortable working in a fast paced environment We offer: Lake View/ Outdoor Environment Flexible Schedules No late Night Shifts Employee Discounts Time off on Holidays, Christmas/Christmas Eve, New Years Eve, New Years Day, Easter, Thanksgiving

Job Description OTB Bicycle Cafe in South Fayette, PA is looking for 2-3 daylight host/hostess to join our 50 person strong team. We are located on 1595 Mayview Rd. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Answering the phones and seating tables Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Must be able to work daylight shift (11-4) We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Specifically, we are looking for someone to work evenings from 4pm to Close. This is a tipped position. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Assist in bussing tables and stocking the service area Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback Be Part of Our Opening Team Where Laid-Back Luxury Meets Elevated Service We're building something specialan atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, youll be more than just supportyoull help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. What Youll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the barorderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when neededanticipating needs, offering support, and enhancing their overall experience What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanoreven when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If youre ready to contribute to a bar thats as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: Employee discounts Flexible schedule We are seeking a dedicated and hardworking Barback to join our team at Ritual House, a renowned fine dining establishment. As a Barback, you will play a crucial supporting role to our bartenders, ensuring a smooth and efficient operation of the bar by maintaining cleanliness, organization, and providing prompt assistance during service. The ideal candidate is energetic, detail-oriented, and able to work in a fast-paced environment. Key Responsibilities: Assist bartenders in preparing and serving drinks by stocking liquor, beer, wine, garnishes, and glassware. Maintain cleanliness and organization of the bar area, including wiping down surfaces, restocking supplies, and ensuring the bar is ready for service. Monitor inventory levels, restock items as needed, and assist with stock rotation. Clean and sanitize glassware, tools, and equipment. Empty trash and recycling bins, and maintain cleanliness of storage areas and bar equipment. Assist with setting up the bar area before opening and breaking down after closing. Ensure a steady supply of ice, mixers, and other bar essentials. Communicate with the front-of-house team to ensure timely and efficient service. Handle customer inquiries with a positive attitude and provide excellent customer service. Follow all safety, health, and sanitation regulations and guidelines. Assist with special events and contracted party services as needed. Qualifications: Previous experience as a barback, busser, or in a similar support role in a fast-paced, high-volume environment is a plus. Knowledge of basic bar operations, including drink preparation, bar equipment, and inventory management is preferred. Ability to stand, lift, and move heavy objects (up to 50 lbs) throughout a shift. Strong organizational skills and attention to detail. Ability to work well in a team and communicate effectively. Flexibility to work evenings, weekends, and holidays as required. Positive attitude, professionalism, and a strong work ethic. Why Join Us? At Ritual house we value our employees and foster a positive, team-oriented environment. As a member of our staff, you'll have the opportunity to grow within a respected fine dining establishment, gain experience in the hospitality industry, and contribute to delivering an exceptional guest experience. We offer competitive pay, tips, and opportunities for advancement.

BARBACK ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized “stadium” screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. Please visit: ************************* POSITION SUMMARY: Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. RESPONSIBILITIES: Ensure that all bar areas are set up properly for lounge opening. Maintain the bar and lounge areas in a neat and orderly condition at all times. Assist bartenders in constantly checking the bar for condition of cocktail napkins, empty glasses, cleanliness, etc. Replenish ice as needed/requested. Ensure all bartenders have sufficient supplies throughout shift. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand. Sweep and mop all bar areas at the end of every shift, removing, cleaning, and replacing matting each time. QUALIFICATIONS: Previous restaurant experience Ability to work in fast-paced environment Ability to communicate with bar staff PHYSICAL DEMANDS: Repeated bending, pushing, pulling, and lifting -up to 35 lbs. required. Ability to identify proper solutions. Repeated lifting, pushing, pulling, and carrying up to 50 lbs. -cases of liquor, glasses, trash cans, mopping and sweeping. Bending/kneeling required to clean and stock bar areas. Ability to mop and sweep, life items above head to stock and bend to pick up items. Continuous standing, in order to stock and clean bar and lounge areas. ADDITIONAL INFORMATION: Medical, Dental, Vision and Life Insurance Deferred Retirement Plan with Company Match Paid Time Off

Banquet Server (Pittsburgh, PA) Who Is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Summary of Position Our Banquet Servers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry, and care about their team. Banquet Servers are responsible for positive guest interactions, while serving guests in a friendly and efficient manner. They play an integral role in ensuring our customers have exceptional dining and event experiences. Candidates must have open availability or at minimum be available evenings and weekends. No prior service experience needed; we are willing to train! Primary Responsibilities and Duties Essential Functions: · Ready the station before opening and after closing shifts, and complete scheduled side work to enable full focus on guest care. · Manage tables and ensure a positive guest experience. · Set up all banquet function table linens, china, silverware, glassware, and center pieces. · Serves all food and beverages to banquet guests. · Clear away all dishes and items used in the service of a banquet, including the linens. · Ensure the proper storage of all items from equipment to perishable foods. · Maintain work areas in a clean and orderly fashion. · Prepare for future events by folding napkins, filling condiments, and performing other duties as needed. · Relieve other employees allowing for breaks during the shift. · Take the initiative to greet guests promptly in a friendly and warm manner. · Other duties as assigned. Qualifications and Skills: · Ability to work collaboratively in a fast-paced work environment. · Ability to create memorable guest experiences. · Quickly learn event menu and be enthusiastic about our offerings · Ability to communicate clearly and professionally with guests, fellow team members, and management. · Ability to work a varied schedule, including nights, weekends, and some holidays. · Good judgment skills and adaptive attitude · Must have all required food / alcohol certifications as designated by location Our Ideal Candidate: · Able to work under pressure in a fast-paced environment while meeting deadlines · Quick learner and self-starter. · Excellent written and oral communication skills. · Good judgement skills and adaptive attitude. Supervisory Responsibilities: N/A Reports to: Catering Operations Manager Department: FOH Operations Work Environment/Physical Demand: · Ability to work a flexible schedule, weekends are necessary. · Must stand/walk for extended periods of time. · Must be able to lift trays up to/approximately 30 pounds. · Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish. · Must have good hearing for accurate communication with Bottleneck Management employees and guests. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer.

What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. The ideal candidate for this position KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Open availability - ability to work weekdays, weekends, and holidays. EOE/ M / F /D/V

What you will be doing This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function. Line out supplies as directed for future functions as needed. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Perform any related duties as requested by supervisor/manager. Assists other Banquet Personnel when need. The ideal candidate for this position KNOWLEDGE, SKILLS & ABILITIES Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Ability to remember, recite and promote the variety of menu items. Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Open availability - ability to work weekdays, weekends, and holidays. EOE/ M / F /D/V

Part-time Description Job Title: Banquet Server and Private Dining Server Reports To: Banquet Captain Reservations Management Assistant General Manager The Banquet Server and Private Dining Server plays a key role in creating a warm and welcoming atmosphere at the Duquesne Club. Each interaction with members and guests is conducted with professionalism, friendliness, and attentiveness to ensure a memorable experience. This role requires adherence to the highest standards of etiquette and service, along with other essential tasks to deliver a seamless dining experience. Key Responsibilities: Provide courteous, attentive service to members and guests in accordance with the Club's service standards. Report to the designated area and receive assignments from the Banquet Captain. Responsibilities may include setting up china, glassware, linens, silverware, bread trays, and condiments. Complete pantry tasks and other preparatory duties as assigned. Follow assigned order-taking procedures: Order taken directly by wait person; Order taken by banquet captain and given to wait person; Order written directly by member or guest (at lunch). Enter order for the kitchen following correct procedures. Monitor timing for each course (appetizers, soups, salads, entrées, and desserts) to ensure efficient service flow. Use correct underlining for courses and transport dishes using service trays via elevators or stairways. Apply appropriate service standards/techniques as directed by management. Clear plates promptly after each course and verify guest satisfaction. Transport soiled dishes to the designated pantry area, stacking neatly for removal. Crumb tables between courses and present finger bowls when appropriate. Process guest checks efficiently, ensuring all details are recorded accurately for billing. Present the check to the event contact prior to party departing from the banquet room. Follow the “Completion of Check” process. Checks should be closed in a timely manner. Assist with banquet room closing procedures, including clearing perishable items, disconnecting coffee pots, and disposing of ice. Communicate any issues or service challenges to the Banquet Captain or management promptly. Follow all Club's policies and procedures. Follow all safety procedures and emergency protocols established by the Club, state, and Allegheny County. Adhere to OSHA standards in regard to “Right to Know” for handling and disposal of cleaning supplies and chemicals. Sanitize workstations thoroughly using approved cleaning agents throughout the shift. Wear appropriate personal protective equipment (PPE), such as gloves during cleaning tasks or food handling. Follow the Club's workers' compensation guidelines and report injuries or hazards to the supervisor or Human Resources. Maintain professional grooming and hygiene in accordance with Club policies. Wear a clean and pressed uniform. Attend all scheduled meetings and training sessions. Be respectful of other employees and help out when needed. Teamwork is important-together everyone achieves more. Perform other duties as assigned by management. Requirements: This position makes numerous exacting demands upon the employee. The meal may consist of seven courses and may be accompanied by various wines. The employee must know how to regulate service so that each course will immediately follow the one preceding, so that the guests do not feel a lack of attention. To perform this job competently, the employee must know the correct service techniques, how long it takes to complete any course, and must be able to intelligently plan for and regulate the service of numerous different meals when serving several groups simultaneously. Strength to carry trays weighing up to 35 lbs. at shoulder height (up to 10 dinners). Proficiency in timing and coordinating multi-course meals with appropriate wine pairings. Ability to stand and walk for the entire shift and perform tasks requiring bending, stooping, climbing, and reaching. Manual dexterity and excellent coordination to handle service equipment effectively. Ability to write, follow written/detailed instructions, read labels on chemicals/cleaning products, etc. Strong verbal communication and active listening skills to respond effectively to guests' requests. Attention to Detail. Self-motivation to work independently and unsupervised. Knowledge of fine dining procedures, etiquette, social customs, POS systems. Service Standards and Best Practices: Always greet members with a smile and address them by name. Inspect all dishes, glassware, and silverware for cleanliness before service. Serve and clear dishes from the left; serve and clear beverages from the right. Avoid stacking dishes in front of guests during removal. Handle glassware by the base and silverware by the handles. Always use a tray/liner when delivering items. Serve women first when both men and women are seated at the same table. Ensure tables are clean before serving dessert. Maintain a neat and professional appearance. Refrain from excessive jewelry, makeup, perfume, or aftershave. Secure long hair appropriately. Avoid chewing gum in dining areas. Strive to exceed guest expectations and deliver superior service. Member-Focused Environment: All staff at the Duquesne Club are expected to maintain a friendly demeanor, greeting members with a smile and addressing them by name. Going the extra mile to meet and exceed members' expectations is part of our standard of service. As a conservative and prestigious environment, professionalism and attentiveness are essential qualities for success. Why Work for the Duquesne Club: The Duquesne Club offers one of the most comprehensive benefits packages in the Pittsburgh area. Benefits are offered to full-time employees after the probationary period. Medical Insurance: Competitive monthly co-premium payroll deduction. Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options. Vision, Dental, Short-term and Long-term Disability, Life Insurance - provided at no cost to employees. Paid Time Off (PTO) and 401(k) with annual fixed contribution and match. Employee Assistance Program (EAP) and partnership with a local gym for discounted memberships. Supplemental Insurance Packages through Colonial Life and Pet Insurance. Employee Dining Room with meals available for just $2. The Duquesne Club fosters a welcoming and collaborative work environment. We take pride in being recognized as one of the top city clubs in the country, and we encourage motivated individuals to apply and become part of our team. Please note: From time to time, the Duquesne Club reviews and updates its benefit programs and reserves the right to modify or discontinue them at its discretion.

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel continuing effort to deliver outstanding guest service and financial profitability. Required Skills and Requisites: Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must have current Food Handler and TABC certifications and the ability to keep them up to date. Great conversational skills and teamwork-oriented Positive outlook and outgoing personality Previous banquet serving experience is a big plus Responsibilities and Duties: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge, remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area ensure guest satisfaction throughout the meal service Respond to guest requests in a friendly, timely, and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. At Palette Hotels, we are dedicated to creating and sustaining meaningful hospitality careers for our associates. We support our associates with highly competitive salaries, outstanding health, benefits, extensive training and development programs, promotion within the organization, and a positive team-based culture where people make the difference. Palette Hotels, is an equal opportunity employer with policies prohibiting unlawful discrimination on the basis of any protected classification under applicable local, state and/or federal laws, which can include race, color, creed, sex, national origin, age, veteran status or physical or mental disability unrelated to job requirements. Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on company time is generally prohibited. An employee's use (or abuse) of legally prescribed medication may also implicate company policy, where it impairs judgment or work performance or otherwise creates workplace safety risks.

Job Details Oakmont Country Club - Oakmont, PA Part Time Any Restaurant - Food ServiceDescription The Bartender is responsible for providing exceptional Food & Beverage service to our Club members and guests. Inspecting the bar before each respective shift to ensure adequate product, equipment, and supplies are available and acquiring additional supplies as needed throughout a shift. Maintaining and regularly cleaning equipment, floors, surfaces, and coolers to ensure a hygienic and organized workspace. Following meticulous set-up and break-down procedures to maintain a well-organized and efficient bar. Adhere to specific set-up requirements such as Banquet Bars and Private Events. Preparing garnishes, cocktails, and pre-mixed drinks with precision and conformity. Warmly greeting Members & Guests while delivering exceptional, personable service in accordance Oakmont Country Club's standards. Offering recommendations, answering questions, and suggesting menu items with a keen understanding of menu offerings and ingredients with consideration of dietary restrictions & allergies. Taking and relaying orders, special requests, modifications, or cooking instructions from Members & Guests, ensuring accurate and efficient communication with the kitchen via. Oakmont's Northstar Point-of-Sale system. Promptly reporting any Member or Guest issues, complaints, or suggestions to Leadership. Attending pre-shift meetings to stay informed and prepared; Must arrive “Member Ready”; Timely, Prepared, Hygienic, and ready to service Members and their respective Guests. Comply with health and safety regulations, including responsible alcohol service practices. Verifying the accuracy of all charges on checks and Member Name and Number, presenting checks professionally. Attentively, and cooperatively completes all opening, on-shift, and closing side work duties or other duties, as assigned by leadership. Other job-related duties as assigned. Qualifications Ability to frequently lift objects up to 50lbs; Occasionally maneuver objects up to 164lbs (Kegs). Capability to stand for extended periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and reach; Capability to perform continuous repetitive motions. Availability to work evenings, weekends, and holidays, aligning with the nature of Oakmont Country Club's demands. General working knowledge of Bar Service & Etiquette, Mixology, Wine, Beer, Liquor, and Food Service. RAMP Certification (Required - 30 Days after Hire). Exceptional communication skills to ensure effective coordination in a dynamic work environment. Friendly and cooperative demeanor to engage seamlessly with Members, Guests, and Staff. Demonstrate ability to remain calm and professional in a face-paced work setting. Previous bartending and Northstar (POS) experience is a plus.

History defines elegance in this classic, downtown Pittsburgh hotel. Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state, and leaders of business and industry. A recent multi-million dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations, and award winning cuisine that have defined the Omni William Penn Hotel for decades. Job Description Since opening the doors in 1916, the Omni William Penn Hotel has played a starring role in the city of Pittsburgh, hosting movie stars, politicians, heads of state and leaders of business and industry. A multi-million-dollar renovation has only enhanced the beauty of this luxury hotel to ensure that generations to come will enjoy the outstanding service, guest room accommodations and award-winning cuisine that have defined Omni William Penn for decades. The Grande Dame is now hiring for a On Call Banquet Server. Come and join the #1 Hotel in the City of Pittsburgh and her Team! Responsibilities This position would be responsible for providing our banquet guests with an above and beyond experience at their events. This will include meeting Omni banquet service standards, serving banquet meals, beverages, set up and clean up banquet events, as well as meeting the guest needs. This is an on call position; based on business demands. Qualifications This position requires standing and walking throughout shift, lifting trays of at least 75 pounds, reaching and bending. Previous serving experience is required; banquet serving experience is preferrred. Qualified candidate must have excellent customer service and food skills in a fast paced environment. Candidate should be flexible with availability, shifts can vary - AM, PM, weekends, holidays. Must present RAMP and Serv Safe Certifications (safe alcohol serving) certifications upon hire. Rate is $7.08/ hour + Gratuity Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Bartender Opening Team Opportunity Craft Cocktails, Warm Vibes, Laid-Back Luxury Were opening the doors to a new kind of dining experiencewhere thoughtful service meets striking design and the bar is as much about the people as it is the pour. Were looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. About the Role As a bartender on our founding team, you'll be mixing more than drinksyoull be crafting an experience that reflects our mission of laid-back luxury. Whether youre slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone. What Youll Do Create cocktails with confidence and care, balancing speed and precision Guide guests through our cocktail list, spirits, and wine offerings Maintain a clean, organized, and guest-ready bar at all times Engage authentically with guestsbuilding connections, not just cocktails Collaborate with the bar team and FOH to ensure smooth service Uphold bar prep, restock, and breakdown duties Monitor guest experienceread the room, anticipate needs, and adjust accordingly What You Bring 23 years of bartending experience in a high-volume or elevated setting Foundational knowledge of craft cocktailsand a desire to keep learning A cool head, warm demeanor, and fast hands Ability to stay composed during rushes and always keep it guest-first Comfortable multitasking without compromising quality Reliable, accountable, and team-oriented Available evenings, weekends, and holidays Pay & Perks Hourly base wage of $10 + tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of a new concept where your ideas and energy help shape the bar program A team culture that blends professionalism with personality If youve got the chops, the calm, and the charismaweve got a bar thats ready for you. Apply now and help us define what laid-back luxury tastes like.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Maintain a pace sufficient to keep up with different levels of guest visits Clean and stock glassware and other items such as napkins, straws, etc. around the bar area Assist Bartenders with refilling bottles, prepping garnishes, etc. Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side work, opening, and closing duties Required Skills and Experience: Must be 18+ years of age to apply. Prior experience in hospitality or related field General knowledge of liquor, beer, wine and various spirits Excellent time management and organizational skills Must obtain any certifications required per local or state guidelines Safely and effectively communicate in order to perform and follow job requirements Flexibility to work varied shifts, including evenings, weekends, and holidays Ability to multitask calmly and effectively in a busy environment Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Now Hiring: Barback 📍 Be Part of Our Opening Team - Where Laid-Back Luxury Meets Elevated Service We're building something special-an atmosphere where craft cocktails, design, and hospitality come together effortlessly. As a Barback, you'll be more than just support-you'll help set the tone for exceptional guest experiences by keeping the bar running smoothly, cleanly, and with style. 🧾 What You'll Do Support bartenders with restocking spirits, beer, wine, and mixers Keep bar stations clean, organized, and guest-ready throughout service Refill ice bins, garnish trays, glassware, and bar tools as needed Assist with running drinks and clearing bar tops to ensure prompt, polished service Help maintain the visual appeal of the bar-orderly, stocked, and inviting Assist with kegs, cases, trash, recycling, and inventory needs Engage with guests when needed-anticipating needs, offering support, and enhancing their overall experience ✅ What You Bring Experience as a barback or in a similar support role is preferred High energy, strong attention to detail, and a hospitality-first mindset Comfortable lifting, carrying, and staying active in a fast-paced environment A calm, friendly demeanor-even when the bar is packed A desire to learn, grow, and eventually move into bar or service roles Weekend, evening, and holiday availability 💵 Pay & Perks Base wage $10 + shared tips Staff dining discounts Flexible scheduling & advancement opportunities Be part of the bar program from the ground up A welcoming, team-driven culture that celebrates style, service, and sincerity If you're ready to contribute to a bar that's as smooth behind the scenes as it is in the glass, apply now. Laid-back luxury starts with you.

Part-time Description We are the Premier City Club in Downtown Pittsburgh hosting the region's most interesting thinkers and innovative leaders in business, industry, finance, politics, education, philanthropy, law, medicine, and the arts. We are looking to hire a SERVICE BARTENDER to work part-time hours. Hours would be for evening shifts with an occasional daylight shift when business demands. A higher wage is represented since this is a non-tipped position. One must be professional, friendly, engaging and helpful at all times providing a memorable experience for all. The goal of the Club is to work together as a team so that our members receive impeccable service. One should be knowledgeable in liquor, wine and spirits. Responsibilities include preparing drink requests, stocking/setting up bar, keeping bar area clean and free of spills. Assisting with inventory. Familiar with liquor laws. RAMP certification a plus. Position requires mobility and dexterity to bend, stoop, grasp, reach, twist, etc. One may be required to stand during the entire shift. Physical strength and capability to manually push, lift and transport items approximately 50 pounds (lifting) and 100 pounds (pushing). If you possess the necessary qualifications and are eager to contribute to our team, we invite you to join us in creating exceptional experiences for our members and guests. Salary Description 18.07