Host/Hostess - $21/hr
Host/Hostess Job In Seattle, WA
Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!
#PGH-BMC
Location Description
Hotel Theodore first opened its doors in 1930 as the Roosevelt Hotel, named in honor of Theodore Roosevelt, the 26th U.S. president, who had visited Seattle in 1903. From the outset, the hotel embodied the city's pioneering spirit. Designed by the renowned architect John Graham Sr., whose firm was behind some of Seattle's most iconic buildings-including the Seattle Exchange Building, the Frederick & Nelson department store (now the downtown Nordstrom), and, under the direction of his son, the Space Needle-the Roosevelt Hotel reflects Graham's distinctive modernist Art Deco style.
At 18 stories, the Roosevelt stood as Seattle's tallest hotel for many years, offering 234 rooms and a lobby that was richly appointed in the elegant French modern style. Unlike the traditional hotels of the era that primarily catered to long-term residents, the Roosevelt Hotel distinguished itself as a destination for travelers, setting a new standard for hospitality in Seattle, then and today.
At Pyramid Global Hospitality, we believe in putting our People First. Our "Better Together" culture is built on practices, policies, and programs that support our associates in achieving success both at work and at home.
For Full-Time Associates, we offer:
* Medical, Dental, Vision, Disability, & Life Insurance
* 401(k) Plan
* Paid Time Off: 2.15 hours for every 40 hours worked (14 days)
* 7 Paid Holidays and 2 Personal Days
For Part-Time Associates, we offer:
* 401(k) Plan
* Sick Time: Accrue 1 hour for every 30 hours worked
Join us and experience a workplace that values your success, health, and happiness-every step of the way.
Overview
SUMMARY: The Host/ess is responsible for greeting and proper seating of guests as they enter the restaurant. S/he will be responsible for creating an excellent first impression as well as ensuring timely and appropriate seating of guests. The Host/ess will assist in maintaining the property standards.
The Host/ess shall strive to provide exceptional service to hotel and restaurant guests as well as promoting the property as both the Employer of Choice!
Essential job FUNCTIONS:
* Plans and coordinates timely seating of guests
* Greets incoming guests
* Takes reservations in person and over the phone, using professional language at all times
* Responsible for hanging guests coats, purses, etc. as needed
* Cleans and resets tables as needed
* Provides guests with high chairs, booster seats, etc.
* Ensures guests are comfortable and welcome if required to wait
* Maintains cleanliness of podium areas
* Answers restaurant telephone, responding to guests' questions in a professional manner
* Escorts every guest to table, hands out menus and ensures table(s) are properly set up
* Maximizes the seating of the restaurant
* Attends mandatory department meetings
* Assists servers, bussers with refilling beverages and/or clearing tables
* Schedules dining room reservations
* Notifies servers of guests' special requests, events, etc.
* Completes all assigned side-work
* Informs server or MOD of any potential guest issues
* Familiarizes him/herself with menu
* Answers questions and/or makes recommendations on menus as needed
* Assists servers with monitoring assigned tables for customer satisfaction, quality and additional service
* Provides general property information for guests
* Offers warm and sincere welcome/farewell for all guests of the property including use of guest name & good eye contact with each guest
* Maintains an up to date working knowledge of all property amenities as well as any special events
* Interacts with property staff in a professional manner, assisting other departments with necessary information
* Up sells other property services and amenities to guests
* Addresses any guest issue promptly and with concern
* Offers guests assistance with directions, activity suggestions, etc.
* Provides assistance to restaurant staff as needed
* Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). Reports all safety incidents to on-duty supervisor.
* Acts with responsibility towards all company property, supplies and equipment.
* Maintains a professional appearance. Follows all Pyramid Global Hospitality dress code standards.
* Remains alert, courteous and helpful to the guests and colleagues at all times.
Associate is held accountable for all duties of this job and other duties as assigned.
Qualifications
* Must be able to read, write and speak English
* Must be able to accurately follow instructions, both verbally and written
* Must possesses excellent communication skills
* Must be professional in appearance and demeanor
* Must always ensure a teamwork environment
* Must be able to work under pressure
* Must have strong computer skills, with a working knowledge of Microsoft Office
* Must be able to work in a fast paced environment
* Must have excellent listening skills
* Ability to work a flexible schedule that may include evenings, weekends and holidays
* Must have the ability to deal effectively and interact well with the guests and associates
* Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Must have a passion for creating an exceptional experience for all guests
Compensation Range
The compensation for this position is $21.00/Hr. - $21.63/Hr. based on qualifications and experience.
Catering Bartender - Lumen Field
Host/Hostess Job In Seattle, WA
Job Description Levy Sector
Catering Bartender
Pay Range: $41.81-43.81 per hour
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: ******************************************
Job Summary
The Catering Bartender is responsible for having excellent communication skills with the ability to serve custom and classic cocktails to customers. The Catering Bartender will greet customers, answer questions, and recommend various menu items. The Catering Bartender is also responsible for requisition stock and keeping the area clean for guests. The Catering Bartender ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover equipment to the catering facility in a timely manner.
Key Areas of Responsibility:
* Assembles and delivers all supplies for catered functions to their scheduled locations
* Arranges buffet tables with food, beverage and service items according to standards
* Serve food and beverages to guests
* Thoroughly cleans location after event is completed
* Returns food and beverages, serving equipment and utensils to catering facility
* Stocks, cleans and maintains bar, catering facility and equipment
* Ensures guests receive friendly, courteous service at all times
* Maintains in-depth knowledge of complete menu and products on hand
* Maintains clean and safe work environment
* Count the stock by verifying the amounts provided on the consumption sheet
* Ensure area is properly stocked with product and cleaned
* Fill order placed by guests quickly and efficiently using POS and credit card machine when applicable
* Ensure that only guests of legal age are served alcoholic beverages by checking for valid identification
* Adheres to all venue policies, including Alcohol Service Policy and Safety / Health and Sanitation Policy
* Recount stock and verify on consumption sheet, as well as enter end counts into Point of Sale if applicable
* Requisition stock for next event
* Performs other duties as assigned
Essential Duties and Responsibilities:
* Stand for long periods of time and be able to actively engage physically with guests
* Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift
* Ability to stand, walk, stoop, kneel, crouch or crawl
* React with physical and mental alertness in emergency situations
* Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
* Lift/move materials and equipment up to 50 pounds
* Move from sitting to standing position easily and quickly
Qualifications:
Must be at least 21 years of age
Able to pass a basic pour and recipe test
Must have and maintain a valid Washington State MAST Class 12 Permit
Must have and maintain a valid Washington State Food Handling Permit
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Instapay (early access to your wages) and high interest savings both through the EVEN app
Free Meal
Free Parking
Merchandise Discount
Req ID: 1344750
Levy Sector
Seahawks
HALLE JACKSON
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Greeter/Host/Hostess
Host/Hostess Job In Seattle, WA
DIN TAI FUNG RESTAURANTS PAY RATE FOR GREETER/HOST/HOSTESS: $19.97/hour + Estimated Tips ($54 - $108/shift)
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
Hiring Multiple Positions
Urgently Hiring
Job Type: Part-time
BENEFITS FOR GREETER/HOST/HOSTESS:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
One hour of Paid Sick Leave for every 30 hours worked
Employee Meal Discounts
Opportunities for growth; we love promoting within!
JOB PURPOSE: Greeters/Hosts/Hostesses are responsible for greeting and hosting guests. Greeters utilize Din Tai Fung's text message waiting system to check in guests and seat them at the assigned tables in a manner that promotes maximum efficiency and table turnover to ultimately reduce wait times and provide a great experience for the guest.
JOB REQUIREMENTS FOR GREETER/HOST/HOSTESS:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Experience preferred but not required
Flexible Work Schedule
Ability to stand for long periods of time
Positive and Professional Attitude
Note:
**The starting pay rate for all Front of House employees at Din Tai Fung (University Village) is the local minimum + Tips.
**All "Restaurant Service Positions" candidates, including Server candidates, will be hired with the "Front of House Support Staff" job title and will be responsible for all duties related to the Busser, Cashier, Greeter, Food Runner/Expo, and Setter support positions. All "Front of House Support Staff" will be promoted based on performance.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer - M/F/D/V
As part of our hiring process, all newly hired employees are required to go through E-Verify.
E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee's eligibility to work in the United States.
Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Compensation: $19.97 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
ABOUT DIN TAI FUNG Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization and service. The Hong Kong branch has been awarded a Michelin star five times. Din Tai Fung currently has over 170 locations in 13 countries worldwide.
Host/Hostess
Host/Hostess Job In Seattle, WA
The Host/Hostess will be integral in helping to set the hospitality standard for our locations. They will warmly greet all our guests, take bookings, set the example for providing superior customer service to our guests, and foster a fun environment. In addition, they may be required to assist with some administrative tasks, and will need to retain a flexible mindset toward the role.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Provide warm, friendly and immediate greeting to SPiN guests. Ensure that guests are quickly and efficiently directed to their court, table or VIP room.
High level of organization and sense of urgency required.
Possess computer proficiency and the ability to assist with various paperwork, accounting needs and limited back office functions.
Take reservations, answer queries in a positive, knowledgeable way.
Work with other lead staff in managing guest requests and issues to ensure a positive experience that exceeds guest expectations.
Supervise host/hostess staff; promote teamwork and efficiency.
Exemplify the SPiN philosophy; display knowledge of our unique business model.
Qualifications
Exemplary communication and interpersonal skills.
Excellent telephone manner.
Ability to remain calm and positive under pressure and in stressful situations.
Computer knowledge required.
Previous host/hostess experience required.
Employee Acknowledgement
I acknowledge that I have read this and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.
Host/Hostess - Salty's at the Sea- Seattle Airport
Host/Hostess Job In Seattle, WA
Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition, greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities: 1. Prompt recognition, greeting and seating of guests with a smile using established service standards.
2. Presents menu in a consistent manner while providing the highest quality of service.
3. Sets tables with appropriate silverware; maintains neat and clean workstation.
4. Answers incoming calls and makes reservations or directs to appropriate persons.
5. Communicates with restaurant personnel to ensure that guests' needs are meets.
6. Refilling beverages, removes service items and condiments per establishment procedures.
7. Follows safe food handling and proper hygiene practices.
8. Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
9. Performs opening and/or closing side works according to established checklists.
10. Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers. Ability to understand the English language both written and verbal.
Mathematical Skills:
Ability to add, subtract, multiply and divide.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to continuously stand and walk; use hands for lifting and carrying (0-20 lb.), frequent handling, feeling objects, tools or controls; occasional stooping and bending; Specific vision abilities required by this position include close vision.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Host/Hostess
Host/Hostess Job In Seattle, WA
Main Responsibilities of a Host: ● Taking orders and bagging food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Host Job Description: Our restaurant is looking for a host with remarkable hard skills and engaging people skills.
The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude.
Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.. All our hosts are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.
Responsibilities of a Host::
● Greeting, seating, and escorting guests.
● Opens door for guests arriving and departing.
● Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
● Process To-Go and Delivery Orders
● Manage Wait List when the restaurant is busy
● Providing menu recommendations and additional information.
● Upselling additional products when appropriate.
● Taking orders using software, order slips, or by memorization.
● Communicating order details to the kitchen staff.
● Delivering food and beverages in a timely fashion to outside guests.
● Delivering checks and collecting bill payments.
● Cleaning and maintaining the appearance of the restaurant
● Providing exceptional customer experience.
Host Job Requirements::
● Prior experience as a host is a plus.
● Must showcase teamwork and communication skills.
● Must be able to handle money transactions responsibly.
● Must be able to multitask and act quickly.
● Must be flexible and ready to work in shifts.
● Must be a team player.
Benefits:
● Competitive Pay
● Flexible Hours
● Extensive Training
● Real Advancement Opportunities
Bartender
Host/Hostess Job In Seattle, WA
Benefits:
Competitive salary
Employee discounts
Training & development
Wellness resources
Sushi by Scratch Restaurants is seeking a Bartender who is creative, outgoing, professional, engaging, and willing to learn. Scratch Restaurants are not your traditional restaurant environments, we are a unique fine dining restaurant group, with 10 guests at a time, providing an intimate experience and enjoying some of the best sushi and sake that money can buy! The ideal candidate will be able to create and maintain a unique cocktail program to compliment the cuisine. You will also be required to understand the steps of service and provide support where needed, outside of your beverage responsibilities. Knowledge of Japanese spirits, sake and beer is not required.
POSITION SUMMARY The role of the Bartender is to provide primary support to the Front of House and to execute the beverage program per the direction of the Company standards. The bartender will need to possess, deliver, practice and utilize strong work ethics, executive fine dining bar service with a specialty knowledge of wine and cocktails and mocktails. The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work regular scheduled shifts and special events.
ESSENTIAL DUTIES AND RESPONSIBILITIES Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions ● Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; and by maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services. ● Knowledgeable in the following areas: Wine, Cocktails or Mocktails with emphasis on Japanese Whisky and Sake for pairings ● Concise communication with the General Manager and Chef de Cuisine for guest related allergy concerns ● Reports on time and works the entirety of all services dressed and prepared for service ● Complete prep work ● Works cleanly and efficiently ● Able to connect with guests and make beverage recommendations. ● Completes nightly and deep cleaning checklists ● Assist with inventory control and reporting low quantities of product ● Complete all required trainings as assigned ● Assist in other duties as assigned
MINIMUM REQUIREMENTS ● Valid Food Handling and Responsible Alcohol Certifications ● Maintain professionalism at all times when outside of work and in social environments (including all social media outlets) - understanding that you are a representative of Scratch Restaurant Group ● Ability to multi-task and prioritize projects/tasks ● Excellent oral and written communication skills ● Excellent hygiene ● Guest and Team focused attitude ● Availability to work within expected hours of operation (e.g. evenings, holidays, weekends) ● Ability to work collaboratively with Chef de Cuisine, Management and Team Compensation: $70,000.00 - $80,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi|Bar and Pasta|Bar tasting menu concepts.
Server, Bartender, Host/Hostess, Busser, Expo
Host/Hostess Job 45 miles from Seattle
Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Servers/Bartenders/Hosts/Bussers/Expos
- Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries.
We Offer:
· Flexible schedules for both part and full-time team members
· Discounts of food and beverages per RAM's Dining Discount Program
· Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits)
· Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
· Career and growth potential
Wage Range: $16.28 - $16.28 with a tip pool*
*Tips are optional
Requirements
RAM Job Requirements:
· Positive attitude
· Food and beer knowledge or the ability to become an expert
· Must be in possession of (or able to obtain) a food handlers permit for positions that require it
· Good communication and personal skills
· Ability and stamina to spend an extended amount of time on your feet
· Working as a team a must
· Experience in high-volume preferred
· You must be able to work weekends
Salary Description $16.28 - $16.28 with a tip pool*
Hostess- Corporate Dining AM-Monday to Friday
Host/Hostess Job In Seattle, WA
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Check out a day in the life of Front of House team member here
The pay rate or range for this position is: $20.50 per hour
Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.
Essential Functions*
Accommodates and special needs of the guests.
Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination.
May prepare beverages and expedite food orders.
Monitors the number of guests entering/exiting the café.
Stock/Re-stock utensils, plates, glasses in the service area.
Uses carts to transport utensils, glassware, plates, and food.
Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings.
Restocks food and condiment stations while avoiding contamination.
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
Other duties as assigned.
*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.
Knowledge and Skills
Interpersonal and organizational skills.
Excellent culinary skills.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Customer service.
Professional appearance.
Ability to move throughout the café and kitchen.
Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation.
Knowledge of safety and sanitation in the workplace.
Ability to lead a team
Education and Work Experience
High School diploma, GED or equivalent.
1+ year experience in a food service operation and or customer service role.
Work Environment
The work environment for Front of House includes the following large kitchen environment elements and exposures.
Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Environmental demands: Hot surfaces, food trays, hot water for heating.
Requirements
Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement.
Physical Demands
Constant handling of food, carts and cooking equipment.
Constant use of hands while preparing food.
Constant grasping of food and equipment.
Lifting and carrying constantly objects that weight less than 10 - 12 pounds.
Frequently lifting and carrying objects between 21-30 pounds.
Occasionally lifting objects more than 40 pounds.
Items weighing over 40 lbs. must be carried by two people.
Constantly reaching across surfaces, above shoulders and outward.
Frequently pushing and pulling loaded and unloaded carts.
Good or correctable vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking and food prep duties. Squatting and kneeling may be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Hostess- Corporate Dining AM-Monday to Friday
Host/Hostess Job In Seattle, WA
It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Check out a day in the life of Front of House team member here
The pay rate or range for this position is: $20.50 per hour
Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders.
Essential Functions*
Accommodates and special needs of the guests.
Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination.
May prepare beverages and expedite food orders.
Monitors the number of guests entering/exiting the café.
Stock/Re-stock utensils, plates, glasses in the service area.
Uses carts to transport utensils, glassware, plates, and food.
Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings.
Restocks food and condiment stations while avoiding contamination.
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management.
Other duties as assigned.
*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.
Knowledge and Skills
Interpersonal and organizational skills.
Excellent culinary skills.
Sense of urgency.
Strong communication, time and resource management and planning skills.
Ability to manage multiple tasks and projects on a consistent basis.
Customer service.
Professional appearance.
Ability to move throughout the café and kitchen.
Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation.
Knowledge of safety and sanitation in the workplace.
Ability to lead a team
Education and Work Experience
High School diploma, GED or equivalent.
1+ year experience in a food service operation and or customer service role.
Work Environment
The work environment for Front of House includes the following large kitchen environment elements and exposures.
Fast paced kitchen.
High sense of urgency.
Moderate to high noise level.
Exposure to soap and cleaning solutions.
Slippery/uneven surfaces may be encountered.
Environmental demands: Hot surfaces, food trays, hot water for heating.
Requirements
Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement.
Physical Demands
Constant handling of food, carts and cooking equipment.
Constant use of hands while preparing food.
Constant grasping of food and equipment.
Lifting and carrying constantly objects that weight less than 10 - 12 pounds.
Frequently lifting and carrying objects between 21-30 pounds.
Occasionally lifting objects more than 40 pounds.
Items weighing over 40 lbs. must be carried by two people.
Constantly reaching across surfaces, above shoulders and outward.
Frequently pushing and pulling loaded and unloaded carts.
Good or correctable vision is required to safely perform all duties.
Frequent standing, walking, bending and twisting are required to perform cooking and food prep duties. Squatting and kneeling may be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Work Authorization
Authorized to work in the U.S.
Equal Employment Opportunity Employer
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.
Americans with Disabilities Act
Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
Bartender
Host/Hostess Job In Seattle, WA
Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a manager on the spot! (If available).
We're not authentic, we're uniquely Cactus! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now!
Our restaurant team is made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling restaurant loved by the community, then you need to apply now!
Bartenders go through our full server training prior to completing their bartender training. While it can be tedious for some to think about all that training, for the right bartender who wants to know how to best serve their guests as well as how to make our signature cocktails to spec, this roadmap sets you, the trainee up for success.
We are a high volume, fast paced bar, and our cocktails are designed to be built in this environment. If you are looking for a slow-paced boutique cocktail bar with extensive creative freedom, we may not be what you are looking for.
Why Cactus?
Bartender's average $37-$42+ per hour after tips (calculated 2023).
We write consistent weekly schedules that don't change unless we talk to you first.
You'll be supported by talented, friendly, and supportive managers and a great support staff.
You'll work with industry leading tools.
You'll serve high quality, innovative food and beverage that you can be proud of.
You'll get great tips and vibes from dedicated and loyal regulars who love us!
We care about our neighborhoods and donate prolifically to our communities (with a focus on education).
We focus on training & development and promote leaders from within.
Requirements
You're extroverted, hospitality obsessed and truly enjoy serving others.
You're a happy person who conducts themselves professionally and is allergic to drama.
You're team oriented, dedicated and dependable.
You enjoy a fast-paced environment where you can make a lot of drinks for a number of hours.
You're detail oriented, operate with integrity, and hold yourself to a high standard.
You take accountability for yourself, your bartop and place of employment.
You have 1+ years of bartending experience in a fast paced, full service bar/restaurant.
You have flexible availability - most importantly, on the busy weekends!
Benefits
We offer great health, vision and dental insurance to team members who average 30 hours or more a week.
We're closed on New Year's Day, Fourth of July, Thanksgiving and Christmas Eve and Christmas.
50% off shift meals.
25% when you visit as a guest.
Bartender | Part-Time| McCaw Hall
Host/Hostess Job In Seattle, WA
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay an hourly rate of $19.97 and is tip eligible.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards.
Follow the bar pre-shift notes and bar menus and provide service as described.
Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol.
Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests.
Must pour drinks responsibly in accordance with company standards for serving size.
Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages.
Must communicate a cut-off to a guest as required.
Listening and responding to any customer requests or concerns.
Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.
Request additional product or restock product as required
Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar.
Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.
Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler
Qualifications
Six months or more experience bartending.
Accurate cash handling skills.
Ability to prioritize tasks in a fast-paced environment.
Ability to be self-directed while working in a team-oriented environment.
Excellent interpersonal and communication skills.
Ability to work a flexible schedule including nights, weekends and long hours.
Bartending school preferred
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Bartender
Host/Hostess Job In Seattle, WA
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $19.97 to $19.97 per hour plus gratuities. Employees represented by a union are eligible to participate in a union retirement plan, union health plan, and/or Marriott health and welfare benefit plan, depending on union affiliation. The position also offers discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Bartender
Host/Hostess Job In Seattle, WA
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
The pay range for this position is $19.97 to $19.97 per hour plus gratuities. Employees represented by a union are eligible to participate in a union retirement plan, union health plan, and/or Marriott health and welfare benefit plan, depending on union affiliation. The position also offers discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Bartender
Host/Hostess Job In Seattle, WA
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Bartender is responsible for beverage control and general cleanliness of all bar areas. The Bartender consistently displays and provides the Three Steps of Service at all opportunities, which meet and exceed the Member's expectations.
Day-to-Day:
At the start of the shift, prepare set-up appropriately (i.e., put bottles out, set up garnish tray, check and stock juices, stock glassware, fill ice bin).
Consistently check the bar area for cleanliness and ensure all necessary items are in place.
Responsible for liquor control and accurate pouring of products.
Possess clear knowledge of all various liquors, beer, and wines available at the Club, as well as a comprehensive understanding of the a la carte menu, including daily features and specials.
Assist with serving food and beverages to the Members and guests at the bar.
Accurately execute Member/guest orders and requests in a timely fashion.
Know Members' names and greet them with a warm welcome.
About You:
Previous bartending and Food & Beverage experience is required.
Flexible availability to work evenings and weekends and in indoor/outdoor environments.
Working knowledge of bar-related beverages, spirits, wine, and beer.
Working knowledge of the most common cocktails, mixed drinks, and specialty drinks.
Alcohol and food safety awareness certificate.
Excellent communication skills and articulate speech. Ability to follow instructions well.
High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Bartender
Host/Hostess Job In Seattle, WA
Bartender SEA Crab House Bartender Seattle, WA · Full time The Bartender within the SEA Crab House should be enthusiastic, demonstrate genuine hospitality, and an ability to provide an excellent guest experience for our guests in both the dining room and the bar. Exceptional Bartender's will be able to create classic and innovative cocktails to fit the needs of each individual guest. This position requires extensive knowledge of liquor, mixed drinks, beer, and wine. The Bartender is responsible for maintaining the bar area and filling drink orders for restaurant and bar patrons in a timely fashion with excellent attention to detail. Through their attitude, attentiveness and demeanor, the Bartender ensures that each and every guest's experience is pleasant and consistent with guest expectations being met or exceeded.
**Description**
* Ability and willingness to be an excellent server is a must in addition to bartending duties
* Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and those dining in the restaurant
* Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
* Mix all drinks based on the standard serving sizes, keeping drink consistent
* Mixing ingredients to prepare ahead for frequently ordered cocktails
* Slicing, pitting, and preparing garnishes for drinks
* Planning and promoting drink specials to use excess inventory as needed
* Create exciting drinks for current holidays and events
* Assessing customers need and make recommendations based on their specific preferences
* Assisting guests in choosing menu items and what drinks would pair well with their orders
* Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
* Communicate with servers to make sure the guests experience in the dining room is excellent
* Keeping the bar stocked and clean while always providing friendly and attentive service
* Organize the bar area to streamline drink preparation and inventory
* Adhering to company standards for serving alcoholic beverages, OLCC regulations, and food service standards
* Checking customers valid identification
* Making sure customers ordering alcohol are not intoxicated and refusing to serve alcohol to intoxicated individuals
* Ensuring the behavior of bar patrons are not inappropriate for a family establishment
* Assist in ensuring patrons always have a safe ride home, calling a taxi or Uber when appropriate
Experience Requirements:
* Resume and proven working experience as a Bartender
* Excellent knowledge of mixing, garnishing, and serving drinks with extreme attention to detail
* Positive attitude and excellent communication skills
* Ability to keep the bar organized, stocked, cleaned, and communicate all relevant training certificates
* Ability to multitask
* 2 + years' experience working as a Bartender is preferred
* Must be able to lift 20 lb boxes and stand for at least an 8 hour shift
* Strong customer service, great memory, and interpersonal communication skills are required
**Salary**
$16.5 - $16.5 per hour
Bartender/Barista at Columbia City
Host/Hostess Job In Seattle, WA
Tutta Bella Barista/Bartender
As part of our dining room team, the Barista/Bartender ensures that each and every one of our guests has a personalized and memorable experience by executing our purpose of “Nourishing lives by sharing traditions, authentic food and love.” We accomplish this is through our adherence to Neapolitan traditions, following our proven recipes and systems, showing genuine care for our guests and teammates, and enjoying making people happy.
Our menu is full of amazing Neapolitan inspired fare including wood-fired pizzas, pastas, antipasti, salads, sandwiches, desserts, craft cocktails, wine, beer and espresso. Our Bartender/Baristas focus on our beverages and how to pair them with our dishes.
Compensation:
$17.25 per hour base wage
Tip-pool share based on hours worked and a three-tier merit system based on skills and value alignment. Estimated tip share of $5-$6 per hour at start. Top tier Bartender/Baristas can expect to earn a tip-pool share of $11-$14 per hour.
Our tip-pools are a material statement of our values and that while different positions have different duties, every team member in our restaurants shares in the responsibility to provide our guests with an outstanding experience. Our tip-pools reflect this shared responsibility by distributing all tips collected during each two week pay period evenly to all tip-eligible employees based on hours worked and a service tier that is based on demonstration of skills and living our values at work. We embrace the sense of equity that comes from abandoning the, “my table, my tips,” attitude in favor of an, “our restaurant, our tips,” one.
Benefits:
Access to health insurance coverage after 6-months with an average of 30-hours per week. HMO Medical insurance premium is 50% employer-paid. PPO medical, dental and vision available at the employee's cost
Paid time off in accordance with the Seattle Paid Sick and Safe Leave ordinance.
Access to a 401K plan coming in 2023.
As a restaurant, we require work on evenings, weekends and most holidays, but offer schedule flexibility within that.
Advancement in a growing company for those who pursue it.
Training in centuries-old Neapolitan culinary traditions.
Free shift meals and espresso.
Discounts on off-shift dining and in-restaurant marketplace items.
WHO WE ARE LOOKING FOR:
2 years of experience making and serving alcoholic beverages.
1 year of experience making and serving espresso coffee beverage.
The ability and desire to contribute to a superior dining and drinking experience for every Tutta Bella guest by anticipating and responding to their needs.
A proactive communicator who will call out barriers to their team's success and be part of solutions.
Someone who will hold themselves and others to high levels of reliability.
Passion for food and beverages that translates into caring about the quality of the drinks and dishes that we serve.
A mindset that thrives in high-volume situations, and also remains engaged and active during slower times.
A desire to learn, grow, and improve as a bartender, barista, and part of the dining room team.
A willingness to follow all food and workplace safety policies and procedures to ensure the health and safety of our guests and team.
A sense of responsibility to ensure cash and credit card payments are handled correctly.
Be at least 21 years of age.
WHAT YOU WILL LEARN IN YOUR FIRST 90 DAYS:
Become familiar with Tutta Bella's culture, value, and mission and how they contribute to our guest-first attitude.
Learn about the true Neapolitan pizza experience and how we share that with our guests.
Learn our menu items and about the high quality ingredients that go into our food and beverages.
Learn to pull the perfect shot in alignment with Tutta Bella standards and the specifications for our espresso drinks.
Learn the specifications for all of our espresso drinks and cocktails.
Learn the builds and recipes for all of our classic, craft, and seasonal cocktails.
Become familiar with Italian beer and wines and how we inform our guests.
What our seasonal menu tempo is like and how we feature these special items.
Develop an understanding of how we evaluate performance and provide daily constructive feedback.
Learn our daily operating procedures and how the Bartender/Barista role fits into the restaurant as a whole.
How we turn guest complaints into brand loyalty opportunities.
Learn about Tutta Bella's community giving programs.
Become familiar with our employee policies and practices including dress code, grooming requirements, and scheduling.
How to use Toast tablets and handhelds as both our Point-of-Sale and time clock systems.
Be introduced to our periodic inventory process.
Physical Demands:
Bartender/Baristas are expected to work on their feet for up to 3 hours at a time.
The position requires frequent crouching, lifting and carrying.
Bartender/Baristas must be able to lift up to 40 pounds without undue strain.
This position also requires the periodic replacement of half-kegs, which generally weigh 160 lbs, and can be done with assistance from a coworker.
This position requires repetitive hand and wrist motions.
Work Environment:
Bartender/Baristas are expected to work shifts during all hours of operation including evenings, weekends, and most holidays. This position also requires table service outdoors in various temperatures. Work is occasionally performed around sharp and potentially hazardous equipment including pizza ovens, deli slicers, and large volume mixers.
As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Bartender - Lumen Field
Host/Hostess Job In Seattle, WA
Job Description Levy Sector
Bartender
Pay Range: $22.35 to $24.35 per hour
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: ******************************************
Summary
Please apply and we will email you an invitation to the next hiring event!
The Restaurant Bartender is responsible for having excellent communication skills with the ability to serve classical cocktails to customers. The Bartender will greet customers, answer questions, and recommend various menu items. The Bartender is also responsible for requisition stock and keeping the area clean for guests.
Keys Areas of Responsibility
Count the stock by verifying the amounts provided on the stand sheet.
Ensure stand is properly stocked with product and cleaned.
Fill order placed by guests quickly and efficiently using POS and credit card machine.
Ensure that only guests of legal age are served alcoholic beverages by checking for valid identification.
Attempt to limit problems/liability by taking steps such as encouraging customers to stop drinking or take safe methods of transportation from event.
Use new cups for every beverage transaction.
Complete sanitation worksheet in full.
Complete Alcohol Incident Log whenever service is denied to a guest.
Recount stock and verify on stand sheet, as well as enter end counts into Point of Sale.
Fill out stand sheet completely by tallying sales and depositing money.
Clean bar area.
Requisition stock for next event.
Report earned tips in the time clock.
Essential Duties and Responsibilities
Stand for long periods of time and be able to actively engage physically with guests.
Must be able to reach with hands and arms for one-third to two-thirds or more of the designated shift.
Ability to stand, walk, stoop, kneel, crouch or crawl.
React with physical and mental alertness in emergency situations.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
Lift/move materials and equipment up to 50 pounds.
Move from sitting to standing position easily and quickly.
Job Requirements
Must be at least 21 years of age
Must have and maintain a valid Washington State MAST Class 12 permit
Must have and maintain a valid Washington State Food Handling Permit
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
Tips
Instapay (early access to your wages) and high interest savings both through the EVEN app
Merchandise Discount
Free Meal
Free Parking
Server, Bartender, Host/Hostess, Busser, Expo
Host/Hostess Job 25 miles from Seattle
Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!!
Come join the Gold Medal Winning RAM Restaurant and Brewery!
If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!
The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!
Come be part of something more than just WORK. Come join our RAMILY!
Servers/Bartenders/Hosts/Bussers/Expos
- Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries.
We Offer:
· Flexible schedules for both part and full-time team members
· Discounts of food and beverages per RAM's Dining Discount Program
· Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits)
· Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
· Career and growth potential
Wage Range: $16.28 - $16.28 with a tip pool*
*Tips are optional
Requirements
RAM Job Requirements:
· Positive attitude
· Food and beer knowledge or the ability to become an expert
· Must be in possession of (or able to obtain) a food handlers permit for positions that require it
· Good communication and personal skills
· Ability and stamina to spend an extended amount of time on your feet
· Working as a team a must
· Experience in high-volume preferred
· You must be able to work weekends
Salary Description $16.28 - $16.28 with a tip pool*
Bartender
Host/Hostess Job In Seattle, WA
Job Description
Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a manager on the spot! (If available).
We’re not authentic, we’re uniquely Cactus! Since 1990, we’ve been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now!
Our restaurant team is made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you’re looking to join a team where you truly matter and where you can make amazing money in a bustling restaurant loved by the community, then you need to apply now!
Bartenders go through our full server training prior to completing their bartender training. While it can be tedious for some to think about all that training, for the right bartender who wants to know how to best serve their guests as well as how to make our signature cocktails to spec, this roadmap sets you, the trainee up for success.
We are a high volume, fast paced bar, and our cocktails are designed to be built in this environment. If you are looking for a slow-paced boutique cocktail bar with extensive creative freedom, we may not be what you are looking for.
Why Cactus?
Bartender’s average $37-$42+ per hour after tips (calculated 2023).
We write consistent weekly schedules that don’t change unless we talk to you first.
You’ll be supported by talented, friendly, and supportive managers and a great support staff.
You’ll work with industry leading tools.
You’ll serve high quality, innovative food and beverage that you can be proud of.
You’ll get great tips and vibes from dedicated and loyal regulars who love us!
We care about our neighborhoods and donate prolifically to our communities (with a focus on education).
We focus on training & development and promote leaders from within.
Requirements
You’re extroverted, hospitality obsessed and truly enjoy serving others.
You’re a happy person who conducts themselves professionally and is allergic to drama.
You’re team oriented, dedicated and dependable.
You enjoy a fast-paced environment where you can make a lot of drinks for a number of hours.
You’re detail oriented, operate with integrity, and hold yourself to a high standard.
You take accountability for yourself, your bartop and place of employment.
You have 1+ years of bartending experience in a fast paced, full service bar/restaurant.
You have flexible availability - most importantly, on the busy weekends!
Benefits
We offer great health, vision and dental insurance to team members who average 30 hours or more a week.
We’re closed on New Year's Day, Fourth of July, Thanksgiving and Christmas Eve and Christmas.
50% off shift meals.
25% when you visit as a guest.