Host/hostess jobs in Tulsa, OK

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Details The Club at Forest Ridge - Broken Arrow , OKDescription The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs - two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar. Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Forest Ridge is hiring for Hosts/Hostesses. Primary responsibilities include: Greet and seat members and guests with a friendly and welcoming demeanor. Knowledgeable of table numbers, section numbers, and proper table rotation. Inspect dining room prior to opening to ensure cleanliness, proper setup, and presentation. Organize the Host/Hostess station. Ensure menus and wine lists are clean and presentable. Manage the guest reservation book and system. Assist servers that are busy or overloaded. Bus and reset tables. Frequently check the restrooms for cleanliness and supplies. Qualifications Required Skills Evaluation of customer satisfaction and responsiveness. Readiness and flexibility to assist where needed. Punctual and accommodating. Strong multi-tasking skills. PHYSICAL DEMANDS & WORK ENVIRONMENT REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Occasionally lift up to 25 lbs. and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may: Be exposed to outside weather conditions. Noise level in the work environment is frequently loud

We are seeking an experienced and personable bartender to provide excellent service to guests in our hotel bar. The ideal candidate should have great customer service, communication, and organizational skills. Compensation: $17 - $19 Key Responsibilities: Verify customers' identification to ensure they meet the legal drinking age. Prepare and serve alcoholic and non-alcoholic beverages to customers. Mix traditional and creative cocktails. Maintain cleanliness of the bar area. Keep track of inventory and restock as needed. Handle cash transactions and process payments. Open and maintain tabs for customers during their visit. Build rapport with regular customers to create a positive and welcoming atmosphere. Collaborate with other staff to ensure efficient service. Comply with all health and safety regulations (OSHA, HAZCOM, Blood Borne Pathogens). Requirements: Must be at least 21 years old (or legal drinking age in your area). At least 2 years of bartending experience. High school diploma or equivalent. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Ability to work in a fast-paced environment and multitask. Must be available to work evenings, weekends, and holidays. Follow all company safety and security policies. Physical Demands: Regularly required to walk, stand, use hands, and reach with hands and arms. Frequently required to stoop, kneel, crouch, or crawl. Must be able to lift and move up to 50 pounds.

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. Intense application of responsible alcohol service procedures. Only produce the highest quality of alcoholic beverages. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Always create a FUN environment Requirements: REQUIREMENTS Must be 21 years or older. Must have prior Bartending experience. Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly wage of $11 to $14. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Arvest Convention Center, located in the Arena District in downtown Tulsa, is a modern and award-winning venue providing over 275,000 square feet of flexible meeting space. Owned by the City of Tulsa for over 50 years, the ACC has been host to every kind of event imaginable and proudly serves the citizens of Tulsa and guests from around the world. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. Requirements Knowledge, Skills & Abilities * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

!! NOW HIRING BARTENDERS !! ($2.13 hourly plus tips) Malfi is the latest McNellie's Group concept opening on Brookside, bringing Italian cuisine and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special as we get get Malfi off the ground! Key Responsibilities: Prepare and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and Italian spirits. Provide recommendations to guests on drink pairings, cocktails, and the restaurant's wine list. Maintain a clean, organized bar area, including stocking supplies and ensuring the bar is always prepared for service. Monitor guests' alcohol consumption and serve responsibly. Handle cash, credit card, and other payments, ensuring accuracy in all transactions. Engage with customers in a friendly, positive manner to enhance their experience. Collaborate with servers and kitchen staff to ensure smooth service and guest satisfaction. Ensure all local and state alcohol laws and regulations are followed. Qualifications: Previous bartending experience preferred (Italian cocktail knowledge is a plus!). Strong knowledge of classic cocktails, wines, and spirits. Excellent communication and customer service skills. Ability to multitask and work well under pressure. A positive, energetic attitude and a passion for the hospitality industry. Must have an ABLE license, alcohol safety training, and THD food handler. Ability to work flexible hours, including evenings, weekends, and holidays. Benefits: Health insurance Flexible schedules Employee discounts Join the Malfi fam!

Barback Job Summary We are looking for a driven, energetic barback to join our growing team. In this position, you will be responsible for assisting our bartenders and keeping the bar operational at all times. A high-energy, can-do, friendly attitude is a must. Barback Duties and Responsibilities Serve guests who are seated at cocktail tables Restock liquor, beer, mixers, and garnishes behind the bar Change kegs when required Perform pre-bussing and bussing responsibilities from bartop and cocktail tables. Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.) Perform clean-ups of spills or other customer accidents as needed Ensure bartenders are equipped with clean rags at bartending stations at all times Ensure bartenders are equipped with clean glasses in front of house at all times Check and re-stock ice bins Follow all opening, closing, and key-holding procedures during each shift Ensure customer satisfaction by smiling and answering any questions our customers may ask Barback Requirements and Qualifications Must have current ABLE Liquor License Must have current Tulsa Health Department Food Handler's Card Experience in barbacking or bussing preferred Ability to perform well under pressure Detail-oriented, organized, cleanly Must be able to lift at least 30 lbs. Must have a flexible schedule (may be required to work late shifts, weekends, or holidays as needed)

7777 E. Apache St Tulsa, OK 74115 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. Please visit the restaurant to apply. Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

We are seeking a highly skilled and experienced Bartender to join our team. The ideal candidate will possess an in-depth knowledge of spirits, wines, beers and cocktails, and be able to craft exceptional beverages for our discerning clientele. This role requires a strong emphasis on guest satisfaction, attention to detail, and the ability to thrive in a fast-paced, upscale environment. We offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about crafting exceptional beverage experiences and delivering outstanding guests service, we encourage you to apply.

Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Job DescriptionDescription: Bartender: Being knowledgeable about our beers and hand-crafted cocktails Anticipating needs, processing guests' orders, and taking payment in a hospitable and timely manner Crafting perfect beverages Making drinks for the entire restaurant as well as providing a full-service dining experience for guests dining at the bar and/or surrounding area Previous experience working with a Point of Sale (POS) system Open to varied work schedules and hours, depending on the restaurant's needs Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various heights Enthusiastic: Shows intense and eager enjoyment and interest in serving guests Team Player: Works well as a member of a group Accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer Records and analyzes cashflow which may include opening, running, and closing duties All other duties as assigned Must obtain Tulsa Food Handler Permit and Oklahoma Able Commission License Job Types: Part-time Chandler Hospitality Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender identity, genetics, or veteran status. Requirements:

Job DescriptionDescription: Bartender Introduction Join our vibrant team as a Bartender, where you'll craft exceptional beverages and create memorable experiences for our guests. In this dynamic role, you will showcase your mixology skills, engage with diverse patrons, and contribute to the lively atmosphere of our establishment. If you are passionate about delivering outstanding service and thrive in a fast-paced environment, we invite you to become a key part of our hospitality family. Job Responsibilities - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes. - Maintain a clean and organized bar area, including counters, sinks, utensils, shelves, and storage areas. - Take beverage orders from customers or wait staff and serve drinks as requested. - Ensure the bar is fully stocked with appropriate supplies, such as liquor, beer, mixers, garnishes, and glassware. - Check customers' identification to verify legal drinking age. - Manage cash and credit card transactions accurately and efficiently, ensuring proper handling and reconciliation of payments. - Create a welcoming and engaging atmosphere to enhance customer satisfaction and encourage repeat business. - Monitor guests' consumption of alcohol and intervene as necessary to prevent overconsumption. - Collaborate with kitchen staff to ensure timely delivery of food orders and maintain communication for any special customer requests. - Stay informed about beverage trends and continuously develop knowledge of new drinks and techniques. - Comply with all health, safety, and hygiene standards and policies. - Address and resolve customer complaints or issues promptly and professionally. - Assist in the setup and breakdown of bar areas for events or special occasions. - Participate in bar inventory control and perform regular stock checks to manage supplies effectively. - Uphold company policies and procedures, including those related to responsible alcohol service. Requirements: Job Requirements - Minimum age requirement as per local laws (21 years old - Oklahoma). - High school diploma or equivalent. - Proven experience as a bartender or in a related role. - Knowledge of mixology and cocktail recipes. - Ability to handle cash and operate a POS system. - Strong customer service and communication skills. - Ability to work in a fast-paced environment. - Basic math skills for handling transactions. - Flexibility to work evenings, weekends, and holidays. - Physical stamina to stand for extended periods and lift heavy items. - Certification in responsible alcohol service (e.g., TIPS, ServSafe) preferred. - Attention to detail and ability to follow recipes. - Excellent interpersonal skills and team player. - Ability to multitask and stay organized during busy shifts.

Bartender - Ascension St. John Sportsplex (FC Tulsa Training Facility) Department: Food & Beverage / Event Operations Reports To: Food & Beverage Supervisor Employment Type: Part-Time (Event-Based) About Ascension St. John Sportsplex Ascension St. John Sportsplex, part of the FC Tulsa Training Facility, is Tulsa's premier multi-sport and entertainment complex. Hosting regional tournaments, community gatherings, and special events year-round, the Sportsplex offers a vibrant and energetic atmosphere for athletes and guests alike. This is a rare opportunity to combine operational experiance with community impact, contributing to the success of one of Tulsa's most active and exciting venues. Position Summary The Bartender is responsible for providing exceptional service and hospitality to all guests while efficiently preparing and serving beverages in accordance with facility standards and Oklahoma state alcohol regulations. This role plays a key part in the overall guest experience at Ascension St. John Sportsplex by maintaining a professional and engaging presence during events. The ideal candidate is personable, dependable, and enjoys working in a fast-paced, community-focused environment. Key Responsibilities Prepare, mix, and serve alcoholic and non-alcoholic beverages in accordance with facility recipes and state laws. Provide a friendly, welcoming experience to all guests, maintaining high service standards. Check identification to verify guests meet legal drinking age requirements. Manage cash and credit card transactions accurately using point-of-sale systems. Maintain cleanliness and organization of the bar area before, during, and after events. Restock bar inventory and supplies as needed. Comply with all health, safety, and alcohol service guidelines. Communicate effectively with supervisors, event staff, and fellow team members to ensure smooth event operations. Support the setup and breakdown of bar service areas for events, tournaments, and private functions. Requirements Must be at least 21 years of age. Previous bartending or beverage service experience preferred. Valid Oklahoma Alcohol Beverage Laws Enforcement (ABLE) certification or willingness to obtain prior to employment. Strong interpersonal and communication skills. Professional appearance and customer service-oriented demeanor. Ability to handle cash transactions and operate POS systems accurately. Willingness to work evenings, weekends, and holidays as required by event schedules. Ability to stand for long periods and lift up to 30 lbs. Dependable, team-oriented, and able to perform in a fast-paced environment. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Description The Break is looking for several responsible adults to fill open positions. Must be 18+ to apply, must be 21+ to be bartender Pay: $7.25-$8.00 an hour + $2.00-$5.00 an hour in tips. Hourly wage will be determined by amount of relevant coffee skills and knowledge. Performance based raise at 30 days (dependent upon attendance and ability to perform job, including obtaining licensing). Bonus given at 60 days & 90 days (stipulations apply, must have gotten license, must maintain 100% attendance within reason, and all other requirements must be met - more detail will be given in contract upon hiring). Responsibilities Working weekends and evenings Preparing and serving specialty coffees, craft cocktails, and food Learning about specialty coffee Learning how to make all coffee and non-coffee specialty beverages; this includes learning how to operate the espresso machine, learning and following recipes, being able to accurately describe our different coffee and specialty beverages to customers, understanding what specialty coffee is, and being knowledgeable of our coffee menu. Learning how to make craft cocktails; this includes learning and following the recipes, being knowledgeable of our cocktail menu, accurately describing and suggesting drinks to customers, and understanding what it means to make a craft cocktail. Keeping the shop stocked, clean, and tidy by following all cleaning and duties lists during down time. Keeping a clean and tidy workstation during shifts by cleaning as you go. Communicating with coworkers and manager concisely. Working as a team with coworkers to complete tasks and serve customers. Interacting with customers in a friendly and upbeat manner. Taking orders and handling money. IDing all customers before serving them alcoholic beverages. Keeping products stocked and making lists when products are low. Following all rules, regulations, procedures, and policies as laid out by the handbook and management. Showing up to work on time for all scheduled shifts or making proper arrangements, when necessary, as outlined in the attendance policy. Being kind, courteous, and respectful to all coworkers and customers Qualifications and Requirements No training or experience is needed, just a willingness to learn! Must be 21+ Must obtain food handlers & liquor license within 30 days of being hired. Customer service-oriented personality Friendly and outgoing Must be able to work weekends and evenings, including at least 1 Sunday a month Team player No prior felonies or drug/alcohol related misdemeanors on record (this will make you ineligible for a liquor license) Must have reliable transportation to and from work. Must be able to follow directions, written and verbal. Must download all work-related apps with notifications turned on (or regularly check the app) Physical requirements include bending, reaching, lifting, and using a step stool No last-minute call ins allowed in first 30 days of employment (aside from verifiable emergencies and illnesses) We are looking forward to receiving your application. Thank you.

Bartender Non-TippedLocation: UNIVERSITY OF TULSA - 97251002Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $15. 00 per hour - $18. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Bartender Non-Tipped at Sodexo, you are mixologist and customer expert. Most importantly, you help people smile and make an impact with your everyday actions. This is a non-tipped service position. Responsibilities include:Provide exceptional customer service. Mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner Records all sales, collects money, operates a cash/credit card/electronic payment register Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed Ability to make a wide range of drink recipes and be able to mix drinks correctly. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will assist the Banquet Manager and Banquet Captains in serving the guests during banquet functions to ensure a positive guest experience. This role will pay an hourly wage of $11 to $14. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with OVG standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Requirements Knowledge, Skills & Abilities Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Hiring bartenders at The Tavern! About Us Located in downtown Tulsa, The Tavern is a modern neighborhood pub featuring world class wines, artisan beer, and upscale tavern cuisine! We are passionate about delivering exceptional dining experiences through quality ingredients, and warm hospitality. Key Responsibilities: Prepare and serve a wide variety of alcoholic and non-alcoholic drinks, including cocktails, wines, and Italian spirits. Provide recommendations to guests on drink pairings, cocktails, and the restaurant's wine list. Maintain a clean, organized bar area, including stocking supplies and ensuring the bar is always prepared for service. Monitor guests' alcohol consumption and serve responsibly. Handle cash, credit card, and other payments, ensuring accuracy in all transactions. Engage with customers in a friendly, positive manner to enhance their experience. Collaborate with servers and kitchen staff to ensure smooth service and guest satisfaction. Ensure all local and state alcohol laws and regulations are followed. Qualifications: Previous bartending experience preferred. Strong knowledge of classic cocktails, wines, and spirits. Excellent communication and customer service skills. Ability to multitask and work well under pressure. A positive, energetic attitude and a passion for the hospitality industry. Must have an ABLE license, alcohol safety training, and THD food handler. Ability to work flexible hours, including evenings, weekends, and holidays. Benefits: Health insurance Flexible schedules Employee discounts

Job Details The Club at Forest Ridge - Broken Arrow , OKDescription The Club at Forest Ridge, managed by Bobby Jones Links, is a semi-private country club located in Broken Arrow, OK. The Club opened in 1989 and was designed by Oklahoma native Randy Heckenkemper. Our club is the centerpiece of the Forest Ridge community. It provides amenities typically only available at private clubs - two beautiful clubhouses, a meticulously maintained golf course, an exclusive social club, premier services, and an upscale restaurant and bar. Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Forest Ridge is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.