Host/hostess jobs in Virginia

We are looking for a supportive Barback to enhance our service team. As a barback, you will support the Bar staff with everything they need (even sometimes before they know they need it!). From clearing bar tops, to restocking supplies and supporting bar maintenance, you are critical in making things as smooth as possible! You have a can-do attitude and self-starter mentality and always ensure a safe, comfortable and enjoyable environment for everyone. Benefits: Competitive compensation Flexible scheduling to support work/life balance Flexible unpaid vacation Employee discount Leadership programs In-house hospitality and culinary training programs Mentorship programs Career development and opportunity for advancement Extended Health Benefits (after 1 year of service and upon meeting qualifying factors) Direct Deposit Responsibilities: Support the Bar team to keep operations running smoothly by anticipating needs and staying one step ahead. Maintain a clean, safe, and inviting bar environment for guests and team members. Clear and reset bar tops quickly and efficiently to restaurant standards. Use your organization and teamwork skills to adapt and solve problems on the fly, ensuring a seamless guest experience. Qualifications: A passion and commitment to hospitality, teamwork, and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in the USA. Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received This job is hiring on an ongoing basis Follow us @punchbowlsocial or check us out at punchbowlsocial.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating procedures to coordinate efficient guest seating according to table availability and the seating requirements for all guest parties. Runner: To safely guide guests to the assigned table while providing pleasant conversation related to the establishment or tourist location. Greeter: Provides an enthusiastic welcoming to all guests while gathering their information needed to determine the best seating accommodations for each party. Cashier: To provide knowledgeable and courteous assistance for guests who choose to order items to be taken off property i.e. retail, food, and beverages. The Cashier is responsible for maintaining an accurate drawer and adhering to all cash handling policies and procedures. Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks. Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures. Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, “The Keys to Making it Right.” Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details. Use your tools. Use the approved tools and checklists to complete assigned tasks. Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor. Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy. Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner. Other duties as assigned. Greet Guests in a friendly & courteous manner upon entering & exiting the restaurant. Gather necessary guest information needed to provide the best seating accommodations. Inform guests of information related to seating such as approximate wait times & offering suggestions for more timely seating. Provide guest seating in a courteous, safe, & efficient manner. Provide guests with helpful menu information & personal recommendations to assist with the ordering process. Perform assigned sidework developed to maintain general organization & cleanliness of the host station & all related areas. Organize, inventory, & sell retail items (if applicable). Continually communicates all seating needs to all appropriate management, server assistants, kitchen staff, & servers to ensure optimum seating is achieved. Provide general information for all Guests as requested. Successfully complete all other duties as assigned. Qualifications Skill Strong communication skills are required to interact both person to person and over the telephone. Must speak clearly and have the ability to clearly articulate thoughts. Must possess good listening and problem solving skills. Must be able to prioritize and multitask in a face pace environment. Basic mathematic skills required to count money, make change, and ensure accurate inventory counts are recorded. Must be able to complete all position specific tests according to department standards. Experience Previous experience in the restaurant or hotel industry is a plus. Skill Previous working experience with computers is a bonus. Education Some High School Required. We can recommend jobs specifically for you! Click here to get started.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Bartender Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Details 101 W Franklin St. - RICHMOND, VA Full-Time/Part-Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of Mi Vida in VA Beach this year! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of The Grill in VA Beach this September! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement About Us Calypso Bar & Grill is a high-energy oceanfront restaurant and bar known for its fresh seafood, tropical cocktails, and lively atmosphere. We take pride in creating an upbeat, team-oriented environment where both our guests and staff can have fun while delivering exceptional service. Job Summary Were looking for an enthusiastic and dependable Bar Back to join our bar team. The Bar Back plays a key support role to ensure bartenders can provide fast, friendly, and efficient service. Ideal candidates thrive in a fast-paced environment, have strong attention to detail, and enjoy working as part of a team. Responsibilities Stock and replenish beer, liquor, wine, mixers, and glassware throughout the shift Prepare garnishes and assist bartenders with setup and breakdown of the bar Maintain cleanliness and organization behind the bar at all times Refill ice bins, change kegs, and monitor product levels Collect and wash used glassware, restock clean items promptly Remove trash, recyclables, and maintain a sanitary workspace Support bartenders during peak hours by assisting with guest needs Communicate effectively with bar and kitchen staff to ensure smooth service Qualifications Must be 21+ and eligible to work in a bar environment Previous bar or restaurant experience preferred but not required Strong organizational and multitasking abilities Team-oriented attitude and positive energy Ability to stand, walk, lift, and carry up to 50 lbs for extended periods Reliable, punctual, and able to work flexible hours (nights, weekends, holidays) Benefits Competitive hourly pay + tip share Employee meal & drink discounts Fun, fast-paced oceanfront work environment Advancement opportunities (Barback Bartender Lead Bartender) Training and mentorship provided Schedule Nights & weekends required Typical shifts: 48 hours Flexible availability preferred

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are - You enjoy interacting and connecting with guests - You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner - You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees - You have strong communication skills, as well as the ability to multi-task - You understand “Genuine” hospitality - You ideally have experience in a high-volume, full-service bar setting - You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol - You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing - Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed - Maintaining the Keg Room and liquor storage areas - Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.) - Resetting the bar / tables to standard - Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests) - Following up with guest requests, either directly or via the assigned Bartender / Server - Assisting Bartenders in maintenance and cleaning of service utensils and service equipment - Interacting with guests - Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards - Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner - Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans - Ensuring that all set-up and break-down tasks are completed to standard - Having fun! What You Will Get - An hourly base package + tips - Schedule flexibility - Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? - Stable income - Health insurance - Discounts on all the company locations - Paid time off - Pet insurance - Great energy to work and great people to serve Compensation includes hourly rate and tips. Position Summary: Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business • Makes all syrups and batched drinks needed for each shift • Removes any dirty trash bins from bars during service and replaces them with clean ones • Ability to help bartenders with service to guest during busy times • Perform serving, cleaning, or stocking duties in establishments as needed • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift • Able to continuously reach, carry, lift, bend, stoop and wipe • Pulling and pushing up to 50 pounds • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!

Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description: We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities: Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications: Minimum of two years experience in the role of a Barback Be the legal age to serve alcohol Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours Strong knowledge of bar menu items Willing to work night shifts and on weekends and holidays Friendly, responsible and punctual

Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Tasks and Responsibilities to help you through the shift: ● Set kitchen with all appropriate plateware needed for service ● Sweep and mops expo service area before service ● Assists with expo if chefs need to get on line during service ● Locate items requested by customers. ● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. ● Perform serving, cleaning, or stocking duties in establishments as needed. OTHER DUTIES: ● Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential physical requirements: ● Able to work standing up and walking during entire shift. ● Able to continuously reach, carry, lift, bend, stoop and wipe ● Pulling and pushing up to 50 pounds ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts. ● Carry heavy trays and/or bus tubs for long periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work environment ● While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Fine Dining Matre d/ Host As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. Vintage Restaurant is seeking a professional Fine Dining Maître d' to join our restaurant team. Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Evening hours beginning at 3pm with possible days. Compensation: Salary begins at $15 - $17 (commensurate with experience). Full time. Responsibilities include but are not limited to: Professional and gracious communication via email, phone, and in person with our guests. Receive and record dining reservations, or respond to general inquiries, via telephone or the online reservation system. Resy.com Table management, organizing the evening's floor plan, controlling the flow of the dining room, and constantly communicating with managers as to when tables are needed back for the next reservations. Seat guests as needed to ensure reservation times are met and guests are treated appropriately. Always do your best to accommodate guests' requests. Anticipate and meet the guests' needs before they are requested. Actively communicates with the front of the house (FOH) and back of house (BOH) staff and management to guarantee all guests are taken care of. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Data Entry Complete daily logbook, daily reports, and other tasks as assigned by the Food and Beverage Director Assist the Food & Beverage Director with various tasks Exude and instill exemplary Hospitality standards at all times Provide engaged, friendly, and attentive customer service to all guests, inclusive of eye contact, respectful conversation, and smiling Maintains the ambiance of the restaurant to include lighting, music, cleanliness, and hygiene. Qualifications: 2 or more years Resort Hotel/Restaurant Host, Maître d' or serving/bartending experience preferred This position requires open availability, efficiency, and punctuality. Able to work unsupervised efficiently and organized Proficiency with Microsoft Office products, Word, Excel, etc. View all jobs at this company

A bartender should have incredible customer service skills, remain personable, and maintain a high energy level while working in a fast-paced environment. They must be well-prepared to handle tough situations and be highly knowledgeable of all classes of alcohol. They must be attentive to guests, have an outgoing personality, and work efficiently. Must have at least 2 years' experience in a high volume atmosphere.

Company: Ideal Talent Marketplace Ideal Talent Marketplace is hiring enthusiastic team members who work well with others and are dedicated to excellent customer service. Barbacks support bartenders and/or servers behind the counter by maintaining item stock, keeping the bar clean, and occasionally interacting with customers. Successful Talent work quickly and comfortably in fast-paced environments. Supports bartenders by ensuring the bar is well-stocked and operating smoothly. Responsible for replenishing liquor, stocking ice, maintaining cleanliness, and assisting with service during peak hours. Provides essential support to the bar team, ensuring guests are served promptly. Responsibilities Stocking & Replenishment: Restock liquor, beer, wine, and bar supplies as needed throughout service. Ensure ice and glassware are stocked for maximum efficiency. Bar Cleanliness: Maintain the cleanliness of the bar area, including wiping down surfaces, mopping floors, and clearing empty glasses and trash. Assisting Bartenders: Assist bartenders with drink preparation, replenishing garnishes, and managing the flow of service during busy hours. Guest Service: Deliver non-alcoholic beverages (e.g., sodas, water) to guests as requested, and help clear empty plates or glasses from the bar top. Equipment Maintenance: Ensure that taps, refrigeration, and other bar equipment are functioning properly. Report any issues to management or maintenance staff. Handling Intoxicated Guests: Recognize signs of intoxicated or disruptive guests and work with the team to ensure proper handling of the situation. Inventory Tracking: Report low stock levels to management and help with reordering supplies. Safety and Sanitation: Adhere to all safety and sanitation protocols to maintain a safe, clean environment for both guests and staff. Requirements Previous barback experience Ability to multitask while maintaining a friendly and professional attitude and appearance Basic knowledge of menu items, including beers, wines, cocktails, and liquors Strong problem-solving, communication, and interpersonal skills; ability to handle tense situations with coworkers and customers calmly and rationally Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods of time

Job Details The Jefferson Hotel - RICHMOND, VA Part Time AnyDescription The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking professional, energetic, and guest-focused individuals to join our team as Banquet Servers. This role is responsible for servicing all banquet functions, from setup through service and breakdown, ensuring an exceptional experience for our guests. Ideal candidates will thrive in a fast-paced environment, enjoy working as part of a team, and take pride in providing polished, attentive service. Basic Functions & Scope Service all banquet functions relating to preparation, setup, service, and breakdown. Ensure public and meeting spaces are clean, organized, and guest-ready at all times. Provide attentive, professional service while anticipating guest needs. Collaborate with banquet captains, culinary staff, and fellow servers to deliver seamless service. Uphold the highest service standards to reflect the reputation of The Jefferson Hotel. Duties & Responsibilities Set up and break down banquet rooms and event spaces in accordance with function requirements. Deliver food and beverages promptly, accurately, and professionally. Respond to guest requests with professionalism, courtesy, and efficiency. Maintain cleanliness and organization of work areas throughout events. Handle special requests and event-specific needs as directed. Support teammates and contribute to a smooth flow of service during high-volume functions. Traits of a Successful Candidate Excellent personality with a polished, professional demeanor. Responsible and always punctual. Works well as a team player with attention to detail. Enthusiastic about providing great service and making events memorable. Quick learner who thrives in a fast-paced environment. Passionate about hospitality with a desire to be the best of the best. Why Join Us At The Jefferson Hotel, we believe in creating unforgettable guest experiences - and that starts with an exceptional team. If you are motivated, service-minded, and eager to be part of Richmond's premier luxury hotel, we would love to meet you. Qualifications Key Requirements Availability: Flexible schedule based on business levels, including early mornings or late evenings; Fridays and Saturdays are required, with additional availability on holidays. Experience: Prior food service or banquet experience preferred, but we are willing to train the right candidates. Skills: Excellent people skills and communication skills required. Work Ethic: Dependable, punctual, and accountable; able to work independently and within a team environment. Physical Requirements: Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Qualifications High school diploma or equivalent required. Strong interpersonal and communication skills with an enthusiastic, guest-minded approach. Physically capable of standing and walking for extended periods. Must be physically able to lift and balance heavy trays above shoulder level and safely lift, push, and pull up to 50 lbs. Dependable, punctual, and professional in appearance and behavior.