Host/hostess jobs in Virginia

Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received This job is hiring on an ongoing basis Follow us @punchbowlsocial or check us out at punchbowlsocial.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers. Bartender Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Greet guests Take beverage orders from the restaurant servers or directly from guests Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests Prepare inventory or purchase requisitions as needed to replenish supplies Serve snacks or food items to guests seated at the bar where appropriate Demonstrate a thorough knowledge of food and beverage products, menus, and promotions Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed Provide guidance to guests on resort activities, dining options, and general resort and regional information Perform other duties as assigned Bartender Qualifications One year prior bartending experience required Hospitality experience preferred Excellent oral communication skills required Positive interpersonal skills required Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes to join our team as a bartender, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are - You enjoy interacting and connecting with guests - You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner - You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees - You have strong communication skills, as well as the ability to multi-task - You understand “Genuine” hospitality - You ideally have experience in a high-volume, full-service bar setting - You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol - You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing - Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed - Maintaining the Keg Room and liquor storage areas - Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.) - Resetting the bar / tables to standard - Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests) - Following up with guest requests, either directly or via the assigned Bartender / Server - Assisting Bartenders in maintenance and cleaning of service utensils and service equipment - Interacting with guests - Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards - Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner - Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans - Ensuring that all set-up and break-down tasks are completed to standard - Having fun! What You Will Get - An hourly base package + tips - Schedule flexibility - Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of Mi Vida in VA Beach this year! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description KNEAD Hospitality + Design is growing and seeking barbacks for our upcoming opening of The Grill in VA Beach this September! We are actively looking for hospitality professionals now! What makes our team worth joining? How about: Opportunities for promotion and development Generous PTO Medical / Dental / Vision If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunity for growth and development, we want to hear from you. Thank you for your consideration and we can't wait to meet you! Please check out our website for our existing concepts and restaurants. kneadhd.com Job Type: Full-time Benefits: Dental insurance Health insurance Vision Insurance Paid time off Paid training I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

The Dining Host will meet and exceed guest expectations by providing efficient and courteous residence guests, patrons and visitors in accordance with and deliverance of CORE Quality Experiences. The Dining Host contributes to the operational part of the overall The Dining Room at Birdwood Mansion Dining, Catering and Banquet Operation. He/She is responsible for the skillful completion and consistency of proper food and beverage service according to Birdwood Mansion quality and service standards. The Host contributes to the household part in providing packing, pressing, and valet, door, bell service and porter services. Major responsibilities Dining Host will do everything to please all five senses of the guests. Attention to detail, personalized service, speed and efficiency will be the tools to achieve the performance expected from this position. Introduce self and respond to requests in a friendly and courteous manner. Be attentive to the needs of all guests in the function room and provide them with dependable, punctual and enthusiastic service. Arrive on schedule following proper payroll and uniform procedures. Gather and transport all supplies needed for the set-up of a function including, but not limited to silver, chinaware, linen, glass wares and condiments. Set-up buffet tables according to mansion and function requirements as well as with creative flair. Properly set all tables, side stands and back of the house areas for function room for a display or a buffet and the ability to service from a buffet line. Prepare the proper mis-en-place for any kind of event: this includes folding napkin, filling salt/pepper shakers and lighting any type of candles. Replenish beverages as necessary with guests for overall satisfaction. Ensure all tables and chairs are set and the function room is clean and neat prior to all events. Service property all functions included plates, buffet, silver served or VIP meals, coffee breaks, theme parties, weddings and receptions. Ensure to have a clean, neat and organized work area. Transport all liquor wine, beer, soda, juice, condiments, non-food items and glassware to the banquet function area. Make drinks according to standard, pour sizes using proper standard stemware and garnishes. Set-up and breakdown a bar or beverage station in a timely manner. Ice down all wines for banquet functions. Maintain a clean, neat and orderly bar throughout service. Minimize breakage ? Set-up, service and breakdown any wine, beverage or coffee station. Tally the consumption accurately and record figures where appropriate. Conduct and attend pre-shifts to get the proper information concerning the function. Recognize and address potential intoxicated, disruptive or undesirable guests. Abide by State and Federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Report all suspicious persons or activities and hazardous or unsafe conditions to management. Respond properly in any hotel emergency or safety situation. Also provide instructions and guidance and employee safety in fire or other emergency situations. Requirements Mandatory 1-year minimum food and beverage serving experience and high-volume banquet serving experience. 1-year minimum bartending experience. ? Knowledge of wines, spirits and mixed drinks. Creative and approachable. Meticulous and attention to detail. Able to communicate written and spoken English. Excellent overall communication skills. Able to multi-task ? High standards of quality of service. High standards of personal grooming. Strong desire excellent guest service. The ability to work well in a team environment. Able to stand for extended periods of time. Able to lift and carry objects of at least 30-50 lbs. Readiness to work a flexible schedule and holidays.

BARBACK (Part Time) is non-exempt. Play a key supportive role of a team of hospitality professionals in our gorgeous, historic building. You work collaboratively with the team to support a busy service. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process. WHO YOU ARE You are excited and passionate about being a part of the three-ring circus that is restaurant and bar. You pride yourself in working through chaos, quickly and efficiently while maintaining a welcoming demeanor. You are able to engage with a diversity of people, including your teammates and guests. You don't mind working under pressure and in the outdoors and you are able to lift up to 50 lbs. You are attentive, always anticipating the needs of those around you. As part of the team, you have knowledge of food and beverage with a curiosity and willingness to learn more. You are an incredible multi-tasker and understand that success for one is only possible with the success of everyone. You have a unique, vibrant personality that shines with your guests and your teammates. WHO WE ARE Located in the heart of Old Town Alexandria, Hotel Heron offers guests the opportunity to see Old Town from a new vantage point. With Washington, DC just minutes away, Hotel Heron acts as a flag in the sand just across the river, beckoning travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance. Originally opened in 1926 as the George Mason Hotel, this adaptive reuse combines the iconic inn with an adjacent new building that houses a modern event space and elevated guest rooms. This chic 134 room boutique hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. Elevated amenities include a state-of-the-art fitness center and meeting spaces designed for socializing, co-working, creating, eating, drinking, and relaxing. The hotel brings together world travelers and neighbors alike while showcasing Alexandria's rich legacy and knack for innovation through thoughtful touches from local businesses and artisans. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today! Compensation: $13.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

! Hospitality is the heart of our brand. Our purpose and vision are to be the best employer in hospitality industry and the best ranking restaurants by our guests. We are dedicated to the highest hospitality standards! To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with other employees. You must be someone who genuinely loves interacting with guests and has a sincere commitment to providing excellent service. We like to promote from within, we have multiple employees who grew into management over the years! Previous work experience involving customer service in a fast-paced environment is greatly desired. What we offer? - Stable income - Health insurance - Discounts on all the company locations - Paid time off - Pet insurance - Great energy to work and great people to serve Compensation includes hourly rate and tips. Position Summary: Tasks and Responsibilities: • Helps set up bars with required amounts of ice, condiments, liquor, beer and wine needed for the expected amount of business • Makes all syrups and batched drinks needed for each shift • Removes any dirty trash bins from bars during service and replaces them with clean ones • Ability to help bartenders with service to guest during busy times • Perform serving, cleaning, or stocking duties in establishments as needed • Knowledge of basic drinks and food menu in order to service guests Essential physical requirements • Able to work standing up and walking during entire shift • Able to continuously reach, carry, lift, bend, stoop and wipe • Pulling and pushing up to 50 pounds • Common hazards include but are not limited to burns, falls, slipping, tripping and cuts • Carry heavy trays and/or bus tubs for long periods of time Work environment • While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Responsible for bar set-up, mixing & serving drinks as well as clean up of bar area. Able to not only take guest orders but also able to process their checks. Must have enough beverage knowledge that you are able to recommend drinks & know the ingredients. Exceed guest expectations at all times. Comply with all state, city, & company liquor laws. Responsibilities Accomplish daily assignments of maintaing a clean productive and safe bar environment. Assist other bartenders whenever necessary for total unity and teamwork necessary to run a bar. Maintain front of the house cleanliness standards to ensure that the highest quality products are consistently being delivered to the guest at all times. Interact with fellow associates in a courteous and professional manner. Provide guest services in a highly professional manner exceeding guest expectations at all times when directed by management. Report unsafe work conditions/practices and safety/security violations in accordance with company policy. Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience. Perform routine maintenance and cleaning on all bar equipment to include but not limited to fixtures in assigned areas in accordance with Department SOP's and work practices. Inspect and evaluate physical condition of equipment daily for cleanliness. Report any necessary repairs to the bar manager. Manage time and bar section productivity according to the volume of business in all areas. Other duties as assigned. Make & serve drinks to guests & cocktail servers following established guidelines, procedures & policies regarding beverage & safety controls as prescribed by HR standards. Perform all guest contact activities in a timely, efficient & professional manner exceeding guest expectations. Ring guest checks; collect cash, & process credits & room charges in the exact manner outlined by company policies & procedures. Complete liquor requisitions & supply lists. Know and comply with state liquor laws. Know and comply with city liquor laws. Recognize when a guest has had too much to drink & stop serving them more alcohol. Greet & interact with the guest in a friendly and professional manner creating the “WOW” experience. Successfully complete all other duties as assigned. Qualifications Type Qualification Skill Able to read, write and speak basics English. Able to understand and apply basic multi-tasking skills in order to maintain a cohesive working enviromnet. Able to apply common sense understanding to carry out simple one- or two- step instructions. Able to deal with standardized situations with only occasional or no variation. Able to push, stand, stoop, bend, and lift items weighing up to 150 pounds repetitively during entire shift. Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria. Able to work a flexible schedule including weekends and holidays as required for extremely long hours. Able to add multiply and count money. GENERAL DUTIES: Acknowledge, understand and comply with all Company/franchise policy, procedures and work practices. Attend and participate in all appropriate and/or mandatory meetings and on-going training sessions. Stay aware of Company/hotel/franchise information and changes Education High school diploma preferred Experience At least three years experience working as a bartender in high volume/fast paced enviroment Skill Must be able to make drinks per standard recipe Must have a high level of wine knowledge We can recommend jobs specifically for you! Click here to get started.

Essential Duties and Responsibilities The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. Essential Duties and Responsibilities Assists and oversees all food and beverage requirements pertaining to the bars. Assists with the ordering, receiving, and inventory of all accountable items. Ensure adequate storage of product by continual supervision of stock levels. Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager. Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department. Ensure that proper grooming and sanitation procedures are followed. Supports event schedules and assignments based on business demands. Ensure Customer Service, complies with standards of service. Establish and maintain positive client relationships. Other duties as assigned Qualifications Must be at least 21 years of age Must be TABC certified Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Education and/or Experience High School education is desired. Must have basic working knowledge of cash register and cash handling procedures. Must have sufficient math ability to accurately count and handle money. Must have basic working knowledge of bar operation. Skills and Abilities Ability to read and interpret documents Ability to add, subtract, multiply, and divide Ability to carry out instructions furnished in written, oral, or diagram form Ability to communicate and execute instructions via radio Ability to work flexible hours including daytime, evening, weekends, and holidays Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Physical Demands While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and listen. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift 50 lbs. to the waist. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential Free employee parking.

Job Description We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Bar Back safely and efficiently ensures bar is properly stocked, barware is clean, and generally supports the smooth and efficient behind-the-scenes operation of the bar for the bartender. Provides excellent service with a smile! Contribute to the guests experience so that they will tell others and become a loyal customer. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Job Duties and Responsibilities: Stock bottles, beverages, ice and supplies needed during service Wash and restock barware/glasses Remove dirty dishes, glasses and silverware, place in respective trays Prepare bar for service - wipe clean, refill all condiments and supplies at the end of each shift Fill condiment containers, ice, other bar/table supplies Perform opening and closing work as requested Safely use appropriate cleaning compounds and chemicals Skills Required: Provide high level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education: Previous experience and TIPS certification preferred Physical Demands This is a very physically demanding job that requires extended periods of walking, standing, bending, lifting, twisting and kneeling. Reasonable accommodations may be made to enable eligible individuals to perform essential functions. (See Physical Requirements section for detailed information.) The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description: We are looking for a motivated bar back to assist the bartenders to ensure they have everything they need to serve customers efficiently. Duties of the bar back include replacing kegs, restocking glasses and other supplies needed to make drinks and maintaining a clean dining space throughout their shift. The ideal candidate should have great work ethic and the experience to work in a fast-paced environment. Responsibilities: Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours. Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws. Clean up the spills, remove the glassware and organize the counter. Keep the bar area neat and clean. Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers. Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains. Qualifications: Minimum of two years experience in the role of a Barback Be the legal age to serve alcohol Physically fit to meet the demands of the job, such as lifting liquor boxes and standing for long hours Strong knowledge of bar menu items Willing to work night shifts and on weekends and holidays Friendly, responsible and punctual

Do you know that awesome Moment when food is being broth to your table? Well, if you want to be most popular guy that sees all of the smiles in the restaurant, then this position is for you! Your daily activities will be to accurately deliver food to guest using seat positions and description of food to guest, removing any dirty plates and assists with new silverware, chopsticks or any requests that guest may have. You will also be the one that describes the food to guests and the one that keep those with allergies safe. Tasks and Responsibilities to help you through the shift: ● Set kitchen with all appropriate plateware needed for service ● Sweep and mops expo service area before service ● Assists with expo if chefs need to get on line during service ● Locate items requested by customers. ● Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning. ● Perform serving, cleaning, or stocking duties in establishments as needed. OTHER DUTIES: ● Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential physical requirements: ● Able to work standing up and walking during entire shift. ● Able to continuously reach, carry, lift, bend, stoop and wipe ● Pulling and pushing up to 50 pounds ● Common hazards include but are not limited to burns, falls, slipping, tripping and cuts. ● Carry heavy trays and/or bus tubs for long periods of time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work environment ● While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions. Wet floors may also exist during a shift. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment varies from quiet to very loud.

Looking to break into the bartending world? Start as a Barback and gain hands-on experience in a fast-paced, high-energy environment! This is a great opportunity for event servers or anyone looking to move up into bartending in the near future. Why Join Us? Pathway to a bartending role Work at exciting events & venues Fast-paced, team-oriented work environment What Youll Do: Keep the bar stocked with ice, garnishes, glassware & supplies Assist bartenders with drink preparation & customer service Lift and carry kegs, cases, and other bar essentials (35-50 lbs) Maintain a clean, organized, and efficient bar area Work on your feet for long hours in a fast-paced setting What Were Looking For: Must be at least 19 years old (21+ preferred for bartending opportunities) Hardworking, team-oriented, and eager to learn the craft of bartending Ability to lift 35-50 lbs repeatedly and work long shifts on your feet Prior experience in bar service, events, or hospitality is a plusbut not required! Event Date: This role is event-based. If selected, your schedule will be communicated after passing the vetting process and being confirmed for upcoming events. Please note that most events are scheduled on Fridays and weekends, so weekend availability is a must. If you're motivated, energetic, and ready to take the first step toward bartending, wed love to have you on our team! Apply today & start your bartending journey!

Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Bartender for the grand opening of JW Marriott Reston Station Residences this Fall! Join the first JW Marriott in Virginia! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors - all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape - a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: An hourly rate of $15 Generous compensation package An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help coworkers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Our Differences Are What Make Us Great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c) JW Marriott Reston Station | 247 Room Hotel Today, Reston Station signals a new North Star for Northern Virginia, with JW Marriott Residences the 26-story towering centerpiece of refined elegance and endless possibilities. Walkable premium dining, abundant services, outstanding entertainment and year-round events and activities on the plaza make this one of the most desirable addresses in Northern Virginia. Reston Station has emerged as a pedestrian-friendly urban landscape and the newest chapter in Reston's exceptional story. A story our residents will enjoy to the fullest.

Fine Dining Matre d/ Host As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. Vintage Restaurant is seeking a professional Fine Dining Maître d' to join our restaurant team. Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Evening hours beginning at 3pm with possible days. Compensation: Salary begins at $15 - $17 (commensurate with experience). Full time. Responsibilities include but are not limited to: Professional and gracious communication via email, phone, and in person with our guests. Receive and record dining reservations, or respond to general inquiries, via telephone or the online reservation system. Resy.com Table management, organizing the evening's floor plan, controlling the flow of the dining room, and constantly communicating with managers as to when tables are needed back for the next reservations. Seat guests as needed to ensure reservation times are met and guests are treated appropriately. Always do your best to accommodate guests' requests. Anticipate and meet the guests' needs before they are requested. Actively communicates with the front of the house (FOH) and back of house (BOH) staff and management to guarantee all guests are taken care of. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Data Entry Complete daily logbook, daily reports, and other tasks as assigned by the Food and Beverage Director Assist the Food & Beverage Director with various tasks Exude and instill exemplary Hospitality standards at all times Provide engaged, friendly, and attentive customer service to all guests, inclusive of eye contact, respectful conversation, and smiling Maintains the ambiance of the restaurant to include lighting, music, cleanliness, and hygiene. Qualifications: 2 or more years Resort Hotel/Restaurant Host, Maître d' or serving/bartending experience preferred This position requires open availability, efficiency, and punctuality. Able to work unsupervised efficiently and organized Proficiency with Microsoft Office products, Word, Excel, etc. View all jobs at this company

A bartender should have incredible customer service skills, remain personable, and maintain a high energy level while working in a fast-paced environment. They must be well-prepared to handle tough situations and be highly knowledgeable of all classes of alcohol. They must be attentive to guests, have an outgoing personality, and work efficiently. Must have at least 2 years' experience in a high volume atmosphere.

Job DescriptionVoted a Top Workplace and Top Pizza nationally, Colony Grill is looking for a service-oriented and hard-working Barback. As a key member of our hospitality team, you will provide efficient bar set up, maintenance, and general service support toward an exceptional all-around experience for our guests. You are a team-oriented individual who can create a welcoming atmosphere; detail-oriented and able to manage multiple priorities with excellent organization and communication skills that translate into positive outcomes for yourself, restaurant staff members, and guests. Responsibilities: Assist bartender and manager with efficient bar set up from the beginning to end of shift. Keep bar stocked with liquor, glasses, napkins, and all other necessary items before and during service. Prepare garnishes, refill ice wells, change beer kegs, and restock napkins and straws. Keep bar area neat; cleaning as needed, remove glassware and organize all sections of bar stations. Coordinate with managers, frontline team members and kitchen staff to ensure efficient service to guests. Qualifications: Friendly and customer-focused personality. Fast-paced, team-oriented experience. Ability to stand, walk, and carry service items for prolonged periods of time. Must be able to carry supplies (10-30 lbs.) and move items that are heavy (up to 50lbs.) Complete our short application today!