Host/hostess jobs in West Virginia

Phat Daddys in Charleston, WV is looking for one host/hostess to join our 7-person strong team. We are located on 1634 6th Avenue. Our ideal candidate is self-driven, ambitious, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

Bubba's Gourmet Burgers in Triadelphia, WV is looking for one host/hostess to join our 21 person strong team. We are located on 300 Wharton Circle. Our ideal candidate is a self-starter, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Free Vision Insurance Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you.

Job Description About the Role: As a Host/Hostess at Oglebay Park, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in providing exceptional guest service, addressing any inquiries or concerns with professionalism and courtesy. Additionally, you will collaborate with the restaurant staff to maintain a welcoming atmosphere and ensure that all guests feel valued and attended to. Ultimately, your efforts will contribute to creating memorable experiences that encourage guests to return. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in the food and beverage industry. Ability to lift and carry heavy objects as needed. Preferred Qualifications: Experience with point-of-sale systems. Knowledge of food and beverage service standards. Bilingual abilities are a plus. Responsibilities: Greet and welcome guests as they arrive, ensuring a positive first impression. Manage reservations and seating arrangements efficiently to optimize restaurant flow. Assist guests with menu inquiries and provide recommendations when needed. Coordinate with servers and kitchen staff to ensure timely service and guest satisfaction. Handle guest complaints or issues with professionalism, aiming for quick resolutions. Skills: The required skills for this position are essential for delivering outstanding guest service on a daily basis. Strong oral communication skills will enable you to interact effectively with guests and team members, ensuring clear and friendly exchanges. Your ability to solve problems and handle interpersonal situations will be crucial when addressing guest concerns or complaints. Physical skills, such as lifting and moving objects, will be necessary for managing dining room setups and assisting with any heavy items. Additionally, familiarity with point-of-sale systems will streamline the process of managing reservations and orders, enhancing overall efficiency.

Job Description Host/Hostess/Cashier Your primary goal is to provide excellent customer service and a pleasant dining experience from the minute our guests walk through the door. By doing this, you will help the team maintain and attract new customers. Compensation: $10 hourly Responsibilities: Warmly and graciously greets all guests upon arrival When immediate seating is limited, record guest names and the number of people at the party Calls out the names and numbers of parties when tables become available Provide guests with estimated waiting time, always maintaining a professional and courteous attitude Accommodate special seating requests for guests whenever possible Seat guests based on guest preferences and balance customer flow in service stations Relay messages to servers and bus personnel as needed Clean menus as needed and keep the work area clean Perform other duties as assigned by the manager on duty Thank guests as they leave and invite them to return Qualifications: A dedicated, friendly individual who works well with others and is excited to join our team Is able to work in a fast-paced environment A willingness to learn Excellent verbal and written communication skills A responsible individual who has experience with cash handling About Company We are looking for a passionate, hard-working person who wants to be part of our team and take ownership and pride in what they do.

Job Description The Corner Hoagies & Hops in Huntington, WV is looking for one host/hostess to join our team. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Answering the phones and taking carry out orders Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application.

Berkeley Springs Brewing in Berkeley Springs, WV is looking for one bartender to join our brewpub team. We are located on 110 Michigan Ln. Our ideal candidate is a self-starter, ambitious, punctual and dependable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

The ideal candidate must be dependable, have a positive attitude, and excellent customer service skills. Responsibilities Taking orders and preparing alcoholic or non-alcoholic beverages for bar and patrons. Provide an enjoyable bar experience for every guest Possess up-to-date knowledge of all food and beverages Follow applicable liquor laws Provide responsible service of alcoholic beverages Clean, stock, and organize bar stations Demonstrate excellent multi-tasking skills Must have or willing to obtain alcohol serving certification Previous bartending experience is a plus

Job Description River City Grill & Pub in Hinton, WV is looking for one bartender to join our 17 person strong team. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Bartender TippedLocation: WEST VIRGINIA UNIVERSITY - MOUNTAINEER FIELD AT MILAN PUSKAR STADIUM - 55233002Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13. 00 per hour - $15. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Bartender Tipped at Sodexo, you are mixologist and customer expert. Most importantly, you help people smile and make an impact with your everyday actions. This is a tipped service position. Responsibilities include:Provide exceptional customer service. Mix and serve alcoholic/non-alcoholic drinks to patrons, directly or through wait staff Slice and pit fruit for garnishing drinks and maintain the bar/cart areas in a neat and sanitary manner Records all sales, collects money, operates a cash/credit card/electronic payment register Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience If applicable, holds appropriate license, certification, or permit to bartend in the city and state in which the work will be performed Ability to make a wide range of drink recipes and be able to mix drinks correctly. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

The Bartender is responsible for mixing and serving drinks to guests, and ensuring legal age limits for all alcohol consumption. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Maintain a commitment to customer service and guest satisfaction Mix ingredients to prepare cocktails and other beverages according to recipe Maintain cleanliness of walk-ins and reach-ins Adhere to all Oglebay policies Ensure cleanliness of glassware and bar Take food and beverage orders, use POS system to ring items Ensure opening, ongoing, and closing side work is complete and signed off on by manager on duty Count money in cash drawers at end of shift to ensure amounts are correct and there is adequate change Ensure end of shift bank is balanced with appropriate procedures followed in daily drop Complete appropriate trainings listed on the human resources Training Matrix Adhere to Wheeling Park Commission's safety rules and policy; refer any and all safety concerns to department manager, safety committee, or human resources Interact with the public with a cheerful and positive attitude, solve guest problems and complaints in a proper manner, and maintain harmonious working relationships with fellow employees EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 18 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Title: Bartender/Server Pay Rate: $9.00 plus tips. This position is primarily responsible for the guest beverage and dining experience. The incumbent is responsible for the Restaurant(s) (fine or casual dining), Lounge, Event/Banquets/Catering and other assigned guest meal events. The position ensures an exceptional dining experience for guests with primary responsibility for the preparation and serving of legal beverages, however, is cross-functional in that the position acts in a Server capacity as needed. The position provides Coffee Bar services, making and serving hot beverages, ensuring a superior product and service experience for guests. This position works closely with co-workers (Server/Host, Busser/Dishwasher) to ensures a clean, safe and inviting environment. The incumbent is responsible for maintaining a high quality of service and atmosphere for the guests. Responsibilities, Duties & Accountabilities: The core, critical and essential work duties, functions and responsibilities of the position are as follows Primary responsibility for greeting and serving guests, providing a superior experience, ensures the highest standards of quality and service for the Dining Room/Restaurants/Lounge/Banquets and Events to include catering as assigned Ensures guests are treated with the utmost and timely respect and professional courtesy, from the start (Reservation or Walk-in) to the end of the service (Payment of bill and thanking them for choosing us as their dining experience) Regardless if fine or casual dining, takes guests' beverage orders, treating them with exceptional customer service (Example: Immediate offering of beverages and appetizers, offering the highlights of the daily menu, checking back to ensure satisfaction in beverages quality and as needed will act in the capacity of Server, ensuring food orders are taken, delivered, table is cleared, take-away left-overs are boxed in the kitchen, and desserts are marketed and presented) Serves banquets/corporate and private events/parties/meetings, etc. Works with Dining Room Supervisor to maintain legal beverages inventory, prepare Purchase Orders for re-stock, maintains orderly stocked shelves and mixing supplies, equipment and organization of the Bar and stock room. Ensures security for the stockroom during working shifts Assists Dining Room Supervisor with suggestions for weekly and special occasion beverage menus Performs cross-functional duties of co-workers, (Server/Host, Busser/Dishwasher), for exceptional service and coverage during absences Works closely with the Kitchen to ensure only the highest quality food is delivered and presented to guests To courteously address with tact and professionalism all customer complaints, concerns and issues, and bringing to them to the attention of the Supervisor Maintains knowledge and the appropriate food handling and health/safety training and permits and continuously maintains current on proper, hygienic and safe food handling practices Follows strict protocols, legal requirements and policies on all legal beverages (liquor, beer, wine, spirits), addressing and maintaining strict control of Age 21 protocols for guests and public; addresses problems and liability related to customers' excessive drinking by taking appropriate steps such as persuading customers to stop drinking and/or by ordering taxies or other transportation for patrons, brings concerns to the immediate attention of the Supervisor Assists and supports the Supervisor in the responsibility for following strict inventory control and protocols regarding the requirements for all legal beverages (liquor, beer, wine, spirits) Maintains an exceptionally clean environment through general cleaning and is responsible to ensure a clean Dining Room/Restaurant/Lounge/Banquet and Event experience for guests Ensures proper payment policies, processes and controls are followed Maintains and practices safe and healthy practices for food handling and preparation and the current required food handling permits Other projects and duties as assigned Regular and routine attendance and punctuality is required Availability and willingness to work evenings, weekends and holidays The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel and lift (floor to waist - up to 25 lbs., waist to shoulders - up to 20lbs.), carry, push, pull and frequently climb stairs Travel Requirements if Applicable: As needed and assigned Position Requirements and Qualifications: High School Diploma or Equivalence 1-2 years' work experience working as a Bartender, with an emphasis in Hotel/Hospitality, Restaurant/Bar-Lounge Customer Service or other related public service Demonstrated above-average knowledge of Food and Beverage, Legal Beverages and Bar/Lounge, restaurant, Hotel/Hospitality related operations and working experience with policies and standards in accordance with state laws Demonstrated above-average knowledge of Legal Beverages (liquor, beer, wine, spirits), with regards to brands (for customer suggestions/pairings with food), stocking/inventory needs, costs vs. sales/profits, and security controls of the products Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit. Basic computer skills, preferably working with Microsoft Office products, Hotel Systems and programs and the ability to successfully navigate and maintain current knowledge and skills working with technology. Demonstrated customer service experience working with the general public and the ability to tactfully and professionally address public concerns and complaints Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Demonstrated professional demeanor and above-average oral and written communication skills Ability to maintain confidentiality and use discretion in dealing with sensitive information, exercising considerable discretion and good judgment, demonstrated conscientious and dependable This is not designed to provide a comprehensive listing of duties and activities, which may change within the timeframe of the job description.

We are currently hiring a Banquet Server to join our team at Smokin J's Rib and Brewhouse, located within the Holiday Inn. This is a great opportunity for someone who enjoys a dynamic work environment, providing excellent service for a variety of events including weddings, private parties, and business functions. If you're energetic, reliable, and passionate about hospitality, we'd love to meet you! Pay & Compensation: $12/hour base pay Tips may be received depending on the event 8% of the total cost of each event is also credited to your earnings (distributed 1 week to 2 months after the event, based on processing times) Opportunities for additional income by training in other positions within the restaurant Schedule & Flexibility: Event-based schedule - hours vary based on bookings Must be open to sporadic/on-call shifts, including evenings, weekends, early mornings, and holidays For those seeking a full-time schedule, there are options to train in other roles within the restaurant (e.g., server, host, cook, etc.), which offer varied pay rates Key Responsibilities: Set up and break down banquet/event space according to event needs Serve food and beverages professionally and promptly Communicate effectively with kitchen and event coordinators to ensure smooth service Maintain a clean and organized environment throughout the event Anticipate guest needs and respond quickly with professionalism Adhere to all safety, sanitation, and hospitality standards Requirements: Prior banquet or food service experience is a plus Strong customer service and teamwork skills Ability to lift up to 30 lbs and stand/walk for extended periods Punctuality is extremely important for this position. Preferred Qualifications: Food Handler's or ServSafe Certification Previous experience in restaurant or hotel event settings View all jobs at this company

S-101 Charleston Town Ctr. Charleston, WV 25389 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 2.62 - 2.62 We are an equal opportunity employer and participate in E-Verify in states where required.

Responsibilities: - Greet customers and take their drink and food orders - Prepare and serve alcoholic and non-alcoholic beverages - Mix ingredients to create classic and innovative cocktails - Check identification to verify legal drinking age - Maintain a clean and organized bar area - Provide exceptional customer service and address customer inquiries or concerns - Upsell additional food and beverage items - Process payments using cash register or POS system - Adhere to all food safety and sanitation regulations Experience: - Previous experience as a bartender in the food service industry is required - Knowledge of mixing techniques and different types of alcoholic beverages - Strong time management skills to handle multiple drink orders simultaneously - Familiarity with cash handling procedures and ability to perform basic math calculations - Excellent customer service skills with the ability to engage with customers in a friendly and professional manner - Sales skills to promote specials, upsell, and increase revenue Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed. We use eVerify to confirm U.S. Employment eligibility.

A breakfast/ bar/cook attendant is responsible for the breakfast served to guests each morning. Breakfast attendants oversee the setup and takedown of the breakfast buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests. Duties: Keep work area clean Plan for breakfast daily (6am-10am) Keep all products stocked to ensure they are consistently available to all guests(guest that come 15 minutes before it's over should have the same options as guests that come at 6am) Throw out all outdated product Make sure coffee is fresh and kept full for the duration of your shift Make sure tables and chairs are kept clean during breakfast and at closing Sweep floor of dining area at closing Sweep and mop serving area at closing Wash and put away all dishes and utensils that were used Sweep and mop kitchen at closing Once a week wipe down both sides of both sets of sliding doors Keep counters wiped down as you go Make sure all food is wrapped or sealed if not being used immediately Do table touches with the guests during breakfast to ensure they have received satisfactory service Wash your hands Wear gloves when handling food, or anything that involves food Take trash out when full and at the end of your shift

River City Grill & Pub in Hinton, WV is looking for one bartender to join our 17 person strong team. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.