Host/hostess jobs in Wichita, KS - 97 jobs

Job Description The Easy Egg in Maize, KS is looking for one host/hostess to join our 21 person strong team. We are located on 3130 N Rock Road Ste 100. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 6 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

To greet and seat all guests in the restaurant in a warm and friendly manner in the fastest possible time. To set the tone of aggressive hospitality that will continue through the dining experience. To control seating in the restaurant so that no server is overloaded, and in a manner that is fair to all servers. PRIMARY DAILY JOB FUNCTIONS: Ensure entrance to the restaurant has someone there to greet guests at all times. Ensure that the hostess stand is spotless at all times. Maintain guest flow charts to track the number of guests to each station. Check on tables to ensure that it is clean, spotless and fully setup before any guests are seated. Pitch in and help in service whenever the need arises. Check on guests upon departure to get any feedback on the quality of their meals and service. Share any problems that may arise with supervisor. Thank every guest. Have an excellent knowledge about the city in order to converse with the guest and give helpful suggestions. Be thorough about the knowledge of the hotel, services and amenities offered, and operating hours of all food and beverage outlets. Keep reservation book clean; make sure all reservations taken are accurate and detailed. Answer the phone in a professional and courteous manner. Other duties as assigned. Qualifications QUALIFICATIONS/PRE-REQUISITES: Guest-focused personality Ability to meet the standards of appearance Good physical health Self-controlled disposition Honesty and integrity Upbeat, positive attitude Ability to work within a team Display hospitality skills JOB REQUIREMENTS: Follow all Marriott policies and procedures. Comply with the “clean as you go” policy. Report to work on time and in uniform. Be aware of work schedules. Follow safety procedures and policies to ensure a safe working environment. Honor all work-related requests made be a manager or supervisor, which may be outside normal duties, to ensure guest satisfaction. Ability to work with little supervision. Ability to work quickly and efficiently. PHYSICAL REQUIREMENTS (INCLUDE LIFTING AND PUSHING): Be able to stand on feet for up to four hours. EDUCATION REQUIRED: High school degree completed or in process

We are large, fast paced restaurant looking for hosts for day and evening shifts. Position requires managing greeting guests with a smile, seating guests, and coordinating with a manager. Also requires some light cleaning duties. If you're new to the restaurant industry but would like to get involved, this is a great place to start. Benefits: Base pay $8-$10/hour We offer flexible scheduling Requirements: Weekend availability a plus. Team Player with a Friendly Attitude Responsibilities: Greeting, seating, and escorting guests. Providing exceptional customer experience Oversee seating and server rotation Light cleaning duties. Work schedule Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Employee discount Paid training

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.25 - USD $6.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job DescriptionSalary: About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking a reliable and experienced bartender to join our team. The ideal candidate will deliver outstanding service and create extraordinary experiences for our members. Key Responsibilities: Prepare drinks according to established recipes. Greet and assist guests promptly and in a friendly and professional manner. Guide guests with menu and beverage selections. Collaborate effectively with team members. Bartend for banquets as needed Ensure responsible service of alcohol and adhere to all legal and safety guidelines. Qualifications: Previous bartending experience. Knowledge of drink mixing, garnishing, and serving etiquette Excellent communication and interpersonal skills. Ability to lift 15-20 pounds. Guest-oriented mindset with strong attention to detail. Team-oriented with a positive attitude. Strong attention to detail and organizational skills. Must be at least 21 years old.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Job Description We are hiring immediately for part time BARTENDER positions. Note: online applications accepted only. Schedule: Part time schedule. Sunday through Saturday, hours may vary. More details upon interview. Requirement: Previous bartending experience is preferred. Fixed Pay Rate: $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1497827. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce. Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality. Greets guests in a courteous, friendly manner. Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control. Checks guests at the bar for proper identification. Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws. Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed. Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized. Arranges bottles and glasses to maintain an attractive display in the bar area. Washes and sterilizes stemware. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Join the team at Point 9 Trailside Eatery in Andover KS, where hospitality meets craftsmanship. We're looking for a skilled Bartender who knows how to deliver exceptional service, craft high-quality drinks, and help create an atmosphere that keeps guests coming back. If you take pride in precision, love working with people, and thrive in a collaborative, fast-paced environment, this is the place for you. What You'll Do Prepare and serve cocktails, beer, and wine accurately and efficiently Engage guests with warm, professional, and knowledgeable service Recommend beer and wine pairings based on guest preferences Maintain a clean, organized, and well-stocked bar throughout service Follow recipes and presentation standards to ensure consistency and quality Support your teammates during service and assist with opening/closing duties Stay knowledgeable about menu items to make pairing suggestions Practice responsible alcohol service and follow all safety guidelines What We're Looking For At least 1 year of bartending experience required Prior serving experience preferred Strong knowledge of cocktails, wine, and beer Excellent communication and multitasking skills Friendly, professional, and dependable demeanor Team-oriented mindset with strong attention to detail Comfortable working nights, weekends, and holidays Why Work With Us Supportive, team-driven environment Free mental health services through our Employee Assistance Program Discounts at local businesses Training and development opportunities Flexible scheduling Opportunity to grow with a new and exciting concept Bring your skill, energy, and hospitality to Point 9 Trailside Eatery. We can't wait to meet you!

The Courtyard is seeking a highly skilled and charismatic Bartender. The Bartender is integral to the guest experience. The ideal candidate will provide beverage services to the guests of the property and be highly focused on providing superior service. Responsibilities · Responsible for the sanitation of the bar, kitchen, and food preparation areas. · Follow safe food handling and service practices at all times. · Work closely with the food and beverage supervisor and sales staff to service the meeting rooms, events with catering and any other needs. · Practice safety throughout the work shift by removing/correcting any hazards identified. · Collecting and cleaning dirty dishes and/or glasses during the shift. · Follow all Lexima/Brand safety practices such as: wearing personal protective equipment, reading chemical warning labels, and all other safe work practices. · Responsible for both bar and food service set up and break down. · Food presentation meets Lexima/Brand standards. · Be attentive at the bar and check with guests frequently. · Handle meeting room catering needs. · Frequently check with contact person of meeting to see if anything else is needed. · Must be able to operate juice and milk machines, commercial refrigerators and freezers, commercial dishwasher, and vacuum cleaner. · Maintain the kitchen in an orderly and clean fashion. · Wash dirty dishes as soon as possible. · Restock any necessary items during service hours. · Monitor both food and bar inventories and maintain appropriate levels. · Comply at all times with Lexima/Brand compliance standards and regulations to encourage safe and efficient hotel operations. · Participate in all-employee meetings, events and other functions required by management. · Charging guests for purchases and following cash handling procedures · Be familiar with all policies, hotel rules and hotel terminology. · Attend meetings as required by management. · Perform any other duties as requested by management. Qualifications · High school diploma or equivalent is preferred. · Shifts will vary depending on events both around the area and through the hotel. · Weekend availability is required. · Food handling certificate in states or counties where required. · TIPs training preferred (Training will be provided). · Previous bartending experience preferred. · Hands-on experience in cashier duties. · Attention to cleanliness and safety. · Patience and customer-oriented approach. · Excellent people skills with a friendly attitude. · Must be fluent in English. · Must be able to understand and follow directions, guidelines and work objectives as set forth by the Director of Guest Services, Director of Sales, and/or General Manager. · Must be able to understand potential hazards and subsequent procedures involved in working around commercial chemical agents. · Must be capable of self-supervision and have the ability to manage time accordingly in order to complete the required work in a pre-specified amount of time. Physical Requirements · Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. · Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs. · Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. · Ability to stand during the entire 8-hour shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company. Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls. Duties and Responsibilities: Maintain safe working conditions and sanitary work area. Maintain accurate cash handling procedures at all times. Accurate pouring and mixing of drinks. Check ID when serving alcohol. Interact with guest and clients in a pleasant and professional manner. Ensures proper opening and closing. Ensure proper pouring per policy. Ensures inventory counts are accurate before, during and after events. Accurately verify all cash, credit, and liquor inventory. Request identification for every guest purchasing alcohol. Regular attendance is an essential job function. Position requires the ability to work at all Company venues in Wichita and Andover. Performs other related duties as assigned by Manager. Qualifications: Basic working knowledge of food and beverage. Knowledge of bartending. Basic math ability to accurately count and handle money. Ability to follow directions and effectively perform the work. Positive attitude and neat appearance. Must speak and understand English. Attend all Company Alcohol and Policy Training Classes. Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED. Excellent customer service, interpersonal and communication skills. A good attitude and a smiling face required. Knowledge of sanitary practices. Must be able to work independently with little or no supervision. Ability to work with co-workers, volunteers, and all levels of staff. Must be 21 years of age or older. Skills and Abilities: Work ethic encourages strong urgency and quality in a team environment. Ability to undertake and complete multiple tasks. Regular attendance is an essential job function. Attention to detail. Other Qualification: Requires ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Physical Demands: This position requires stooping and lifting up to 40 lbs, substantial standing and walking. Agile finger movement to handle glasses, bottles, and cans along with cash register. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. INTRUST Bank Arena is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience. Communicating with guests in a professional and friendly manner. A good job candidate must be able to prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and food to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Able to open and close the bar area Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work with a Team Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events. This role pays an hourly rate of $10.00-$11.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Deliver prompt, professional, and courteous service to guests Set up, maintain, and break down food and beverage stations Maintain knowledge of menu items and bar offerings Ensure proper food presentation, temperature, and timely service Respond to guest needs and communicate effectively with team members Assist with event setup, cleanup, and maintaining clean service areas Follow all safety and sanitation standards Other duties and responsibilities as assigned. Qualifications Strong customer service and communication skills Ability to multitask and work in a team-oriented, fast-paced environment Reliable, punctual, and consistent attendance. Must be at least 16 years old (18+ to serve alcohol) Physical Requirements Ability to stand for extended periods Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally Ability to bend, reach, and move throughout event spaces Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule About the Role: We are looking for a dynamic and experienced Bartender to join our team at Blast Off Bay. As a bartender, you will play a key role in creating a fun and inviting atmosphere for our guests, while also delivering exceptional service. Responsibilities: Create and serve a variety of drinks to customers Maintain cleanliness and organization of the bar area Interact with guests in a friendly and professional manner Monitor and manage inventory of bar supplies Adhere to all safety and health regulations Requirements: Previous bartending experience a plus but not required Excellent customer service skills Ability to work in a fast-paced environment Must be at least 21 years old About Us: Blast Off Bay is a popular waterpark located in Goddard, KS. Our team is passionate about providing top-notch service and creating memorable experiences for our guests.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Evening Shift. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events. This role pays an hourly rate of $10.00-$11.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Deliver prompt, professional, and courteous service to guests * Set up, maintain, and break down food and beverage stations * Maintain knowledge of menu items and bar offerings * Ensure proper food presentation, temperature, and timely service * Respond to guest needs and communicate effectively with team members * Assist with event setup, cleanup, and maintaining clean service areas * Follow all safety and sanitation standards * Other duties and responsibilities as assigned. Qualifications * Strong customer service and communication skills * Ability to multitask and work in a team-oriented, fast-paced environment * Reliable, punctual, and consistent attendance. * Must be at least 16 years old (18+ to serve alcohol) Physical Requirements * Ability to stand for extended periods * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally * Ability to bend, reach, and move throughout event spaces Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.