Hostess jobs in Albuquerque, NM

Job Description Route 66 Casino is seeking friendly, professional, and guest-focused Food Servers to join our team across multiple venues including Stadium 66, Buffet 66, Thunder Road, and more. Food Servers play a key role in creating an outstanding dining experience by greeting guests, taking accurate food and beverage orders, delivering items promptly, and ensuring cleanliness and service standards are upheld at all times. Servers are also responsible for handling transactions using the MICROS point-of-sale system and promoting a welcoming and efficient environment. We offer both full-time and part-time positions with flexible scheduling, including evenings, weekends, and holidays. Ideal candidates have prior experience in food service, strong communication skills, and the ability to multitask in a fast-paced setting. Alcohol service certification is required within 30 days of hire. This role involves standing, walking, bending, and lifting throughout the shift. All applicants must pass a pre-employment alcohol and drug screening. Join the Route 66 Casino team and be part of delivering great service and memorable experiences to every guest, every time.

Job Description Essential Duties & Responsibilities: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Provides prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. Computes bills, itemizes lists and balances tickets. Makes change, cashes checks and issues receipts or tickets to patrons. Records amounts received and prepare reports of transactions. Reads and records total shown on cash register tape and verify it against cash on hand. Quotes prices and describes features of items for which money is received. Gives cash refunds or issues credit memorandums to customers for returned merchandise. Contributes to a team effort and accomplishes related results as required. Performs other duties as required. Minimum Qualifications: Some experience in the restaurant or food service area preferred. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Knowledge, Abilities, Skills, and Certifications: Knowledge of dining and food maintenance operations and customer service. Knowledge of all menu items including entrees, side dishes, beverages and deserts. Ability to provide excellent customer service. Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public. Ability to service customers in a professional appearance and manner. Ability to follow instructions and work in a stressful and busy environment. Job Posted by ApplicantPro

As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved.

Job Description Join Legacy Hospitality as a Host/Hostess and be at the heart of our energetic and engaging company culture! As a Host/Hostess, you will have the exciting opportunity to greet and seat guests with empathy and grace, creating authentic connections from the moment they arrive. Your compassionate nature will shine through as you assist in creating memorable experiences for our guests. This position is perfect for individuals who thrive in a fast-paced and caring environment where respect and hospitality are paramount. Come be a part of our team and make a lasting impact on every guest who walks through our doors! You can get great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, and Employee Discounts. We can't wait to welcome you to the Legacy Hospitality family! Hello, we're Legacy Hospitality Where hospitality has heart. At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart. C - Compassionate A - Authentic R - Respectful E - Empathetic By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. What's your day like? As a Host/Hostess, you will engage with guests on a daily basis, creating authentic connections and ensuring their experience starts off on the right foot. Your empathetic nature will shine as you greet guests with warmth and kindness, escort them to their tables, and manage reservations with efficiency. You will work collaboratively with the team to maintain a welcoming and respectful environment, all while upholding the high standards of service that our company is known for. With training and support, you will have the opportunity to grow and develop within our caring and energetic company culture. What we're looking for in a Host / Hostess To excel as a Host/Hostess, you should possess previous guest service experience, though it is preferred, and be proficient in handling various software or tools related to reservations and seating arrangements. Your caring and compassionate nature, along with a respectful attitude towards guests and team members, are essential qualities for this role. Additionally, the ability to maintain the physical demands of the position, such as standing for extended periods and lifting moderate weights, is crucial. With a focus on empathy and genuine care for others, you will thrive in our energetic and engaging environment, making a positive impact on every guest's experience. Knowledge and skills required for the position are: Previous Guest Service experience preferred. Must be caring, compassionate and respectful Must be able to maintain the physicals aspects of the position. Join our team today! Your home away from home, with a touch more care. So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

The Host position greets the customer immediately when they enter Hooters. This is a part-time position. This position must possess a personal and energetic personality to welcome and seat guests ensuring their needs are accommodated. The Host recognizes and knows how to assist parties with children, large parties, businessmen/women and all other types of people that enter Hooters doors. The Host controls the flow of the restaurant through seating and to alleviate Hooters Girls from getting multiple tables at one time to ensure each guest gets an excellent service experience. The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for To Go Orders and selling of Merchandise. The Host follows up with guests as they are leaving to ensure they had a great experience and reminds them of events to come back for. They are attentive to the FOH atmosphere and ensure that the lighting, music volume, and overall cleanliness are all being kept up for a great first impression. The Hooters Host embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Accountabilities Food • Ensures proper sanitation and food handling • Food & Beverage Quality Assurance • Accurate Food Presentation • Menu Knowledge Atmosphere • Rotation Seating • Prepared, in uniform & Punctual for Shift • Welcoming • Aware of Events & Specials Service • Friendly & Attentive Customer Service • Responsible Cash Handling • Service Speed • Store Events Spokesperson • Order Accuracy • Cleanliness • Merchandise and To Go Sales Person Responsibilities • Team Player • Promotional Representation • Community Outreach & Events Participation • Strategic Sale of Promotional Items • Team Communication • Performs assigned tasks • Continuous development of food & beverage product knowledge Knowledge, Skills, Abilities • Customer Service Skills • Basic Mathematical Computations Skills • Ability to promote Brand Integrity • Ability to maintain Professionalism at all times • Ability to Communicate clearly • Ability to work well with others • Ability to multi-task Core Competencies • Teamwork - Works with other front of house employees to provide a great guest experience. Acknowledges individual guests needs and communicates those needs to Hooters Girls. • Commitment - Prepared, in uniform & punctual for shift. Understands the importance of their role as the first person a guest sees and the last person the guest sees, to guarantee the best possible experience. • Work Ethic - Continually accepts tasks that are requested of them as the restaurant dictates. Helps in all aspects of creating the Hooters experience. • Sense of Urgency-Recognizes guests needs and works to meet those needs in a timely, organized fashion. Demonstrates multi-tasking skills by answering the phone and taking to-go orders, while greeting guests.

Job Description Join Legacy Hospitality as a Host/Hostess and be at the heart of our energetic and engaging company culture! As a Host/Hostess, you will have the exciting opportunity to greet and seat guests with empathy and grace, creating authentic connections from the moment they arrive. Your compassionate nature will shine through as you assist in creating memorable experiences for our guests. This position is perfect for individuals who thrive in a fast-paced and caring environment where respect and hospitality are paramount. Come be a part of our team and make a lasting impact on every guest who walks through our doors! You can get great benefits such as Medical, Dental, Vision, Life Insurance, Paid Time Off, and Employee Discounts. We can't wait to welcome you to the Legacy Hospitality family! Hello, we're Legacy Hospitality Where hospitality has heart. At Legacy, we believe hospitality isn't just a service, it's a feeling. It's where genuine care meets thoughtful attention, creating a welcoming environment for everyone we interact with. This philosophy forms the core of our company culture, where hospitality has heart. C - Compassionate A - Authentic R - Respectful E - Empathetic By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. What's your day like? As a Host/Hostess, you will engage with guests on a daily basis, creating authentic connections and ensuring their experience starts off on the right foot. Your empathetic nature will shine as you greet guests with warmth and kindness, escort them to their tables, and manage reservations with efficiency. You will work collaboratively with the team to maintain a welcoming and respectful environment, all while upholding the high standards of service that our company is known for. With training and support, you will have the opportunity to grow and develop within our caring and energetic company culture. What we're looking for in a Host / Hostess To excel as a Host/Hostess, you should possess previous guest service experience, though it is preferred, and be proficient in handling various software or tools related to reservations and seating arrangements. Your caring and compassionate nature, along with a respectful attitude towards guests and team members, are essential qualities for this role. Additionally, the ability to maintain the physical demands of the position, such as standing for extended periods and lifting moderate weights, is crucial. With a focus on empathy and genuine care for others, you will thrive in our energetic and engaging environment, making a positive impact on every guest's experience. Knowledge and skills required for the position are: Previous Guest Service experience preferred. Must be caring, compassionate and respectful Must be able to maintain the physicals aspects of the position. Join our team today! Your home away from home, with a touch more care. So, what do you think? If you can meet these requirements and perform this job as described above, we would be happy to have you as part of our team!

Job Description As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved. The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities. Greet and direct guests promptly, cheerfully, and professionally to their table. Prepare dining areas before each meal by setting tables, arranging chairs, and ensuring cleanliness throughout. Assist in bussing and resetting tables quickly and efficiently to prepare for incoming guests. Ensure cleanliness and sanitation of the dining room, service stations, and work areas throughout the shift. Follow all health and safety regulations, including proper food handling and local sanitation requirements. Support other food service areas and perform side work such as restocking supplies, polishing flatware, and prepping condiments. Handle guest complaints or issues with a calm, solution-oriented approach; escalate to supervisor if needed. Maintain a neat, professional appearance in full uniform with nametag; long hair must be tied back securely. Follow all operational policies and hotel safety procedures. Obtain and maintain any required food handler certification training. Always represent the hotel in a positive and professional manner-SMILE! ???? PHYSICAL REQUIREMENTS: Must be able to walk and stand throughout the duration of a shift Occasionally lifting, carrying 5-10lbs throughout the shift. Able to up to lift 25-50 pounds occasionally Able to bend and kneel occasionally to help maintain cleanliness throughout QUALIFICATIONS: Previous food service or hospitality experience preferred but not required. Friendly, enthusiastic, and able to engage with guests naturally and professionally. Strong multitasking and time management skills in a fast-paced environment. Able to follow written and verbal instructions accurately. Team player with a strong work ethic and attention to detail. Must be able to communicate effectively in English; bilingual abilities are a plus. Flexible availability, including mornings, evenings, weekends, and holidays.

About the Role: As a Server at Buca Restaurants Albuquerque, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Job Details Albuquerque, NM Full Time $10.13 - $12.67 Hourly Swing Food & BeverageDescription The Restaurant Host/Hostess is the first point of contact for the guest entering the restaurant and bar. Primary responsibility is to ensure exceptional guest service by warmly welcoming guests, managing reservations, and seating guest promptly. Assists in maintaining a clean and organized environment, working closely with the restaurant and bar staff to ensure a seamless dining experience. Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contribute towards the ongoing success at Pueblo of Sandia today and in the future. Essential Duties and Responsibilities Greets guests as they arrive with a friendly and welcoming demeanor. Escorts guests to their tables, providing assistance as needed, such as pulling out chairs and presenting menus. Answers phone calls and inquiries regarding reservations, in a professional manner. Accurately records reservation details and special requests in the reservation booklet or system. Communicates special requests or VIP guests to the appropriate personnel. Always maintains a positive attitude and professional appearance. Relays important information to guests, such as wait times. Inspects dining and serving areas to ensure cleanliness and proper setup. Maintains contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customer's concerns are addressed. Takes “to go” orders, checks, and ensures all items are given to customer correctly. Takes room service orders and notifies room service attendant. Performs daily transactions involving cash, credit cards, comps, and food vouchers. Assists in taking food to rooms for room service. Assists servers with drinks. Makes daily floor plans of rotations for servers. Packages takeout orders. Keeps track of all servers, when not on floor, to ensure guest is seated with an available server. Helps bussers buss tables when needed. Ensures guests have a great experience by not overwhelming the server or the bartender, so they can give exceptional service. Places guest on wait list and call or texts them when table is available, notifies kitchen of big parties. Confirms with front desk about amenities. Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia. Additional Responsibilities Preforms other job-related duties as assigned. A quality guest service experience is an essential component for all Team members working at the Pueblo of Sandia particularly those positions assigned to work in all public areas. Team members in this capacity: Serves as the initial point of contact for guest inquiries in a courteous and attentive manner. Reflects a sense of trust, comfort and understanding by demonstrating empathy for guests when problems occur. Resolves all issues in a timely manner, ensuring guest satisfaction and exceeding expectations. Possesses knowledge and understanding of all products and services offered. Builds relationships with guests based upon respect, and confidence while maintaining a friendly, and approachable demeanor. Key Performance Indicators This position has Key Performance Indicators (KPI's) identified as a measurement of success. KPI's will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI's as part of the performance review process. Knowledge, Skills, and Abilities Ability to deal effectively and professionally with the general public. Strong organizational skills to manage reservations, seating arrangements, and guest requests efficiently. Ability to quickly address guest concerns or complaints and resolve issues to ensure guest satisfaction. Skills in working closely with staff to ensure smooth operations and guest satisfaction. Ability to provide warm and welcoming hospitality to guests. Ability to handle multiple tasks simultaneously, such as answering phone calls, managing reservations, and seating guests. Excellent time management skills to prioritize tasks and ensure timely service to guests. Maintains the highest standard of personal hygiene. Ability to work harmoniously and professionally with co-workers and supervisors. Qualifications Education and Experience Required: Must be at least 18 years of age. Preferred: High School Diploma, GED certification or equivalent. Note: Relevant work experience or education may be substituted to satisfy education and/or work experience. License/Certifications/Registrations Must be able to successfully pass a stringent background investigation. Will require a pre-employment and random drug screening. Physical Requirements/Working Conditions The following selected physical activities are required to perform the essential functions of this position Physical Requirement Description Balancing Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium. Climbing Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion. Crawling Moving about on hands and knees or hands and feet. Crouching Bending the body downward and forward by bending leg and spine. Feeling Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips. Finger Dexterity Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling. Grasping Applying pressure to an object with the fingers and palm. Hearing Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound. Kneeling Bending legs at knee to come to a rest on knee or knees. Lifting Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles. Pulling Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion. Pushing Using upper extremities to press against something with steady force to thrust forward, downward, or outward. Reaching Extending hand(s) and arm(s) in any direction. Seeing The ability to perceive the nature of objects by the eye. Walking Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations. Sitting Particularly for sustained periods of time. Standing Particularly for sustained periods of time. Stooping Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles. Talking Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly. List Working Conditions Required: Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, unpleasant odors, and/or loud noises. Moderate physical activity. Must be able to lift at least 25 pounds. Able to stand and/or walk for more than four (4) hours per day. A work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients! The Host courteously greets and escorts guests to tables and assist in seating guests in an efficient manner in accordance with company standards. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times. Directs, implements, and maintains a philosophy congruent with the Company's culture, which serves as a guide to all staff members.

The Role: Family Smiles LLC in Albuquerque, NM is hiring bilingual (Spanish-speaking) Dental Receptionists to join our talented and dedicated team. This position will be focused on scheduling appointments, assisting with operational goals, and providing excellent customer service. This role provides an entry level platform to understand the dental healthcare business, while simultaneously providing a pivot towards upward mobility to positions such as Lead Front Desk, Dental Assistant, Lead Dental Assistant, Assistant Office Manager and Office Manager. Who Are We: Family Smiles LLC is a dynamic, growing company. Our mission is to provide high-quality dental services in first-class facilities. We hire only the most qualified dentists and staff committed to superior patient care. Our desire is to provide employees with a career opportunity to change the dynamics of their lives and their families, while contributing to taking care of the dental needs of families in underserved communities. Benefits: Competitive compensation Career mobility and advancement Career training and development Benefits package includes: Medical & Vision Insurance FREE dental treatment at our locations PTO 401K Life Insurance, Pet Insurance and more Responsibilities: Maintain a high level of customer service at all times Work as part of a team with emphasis on communication Schedule patient appointments per month and daily patient goals Answer phones and confirm appointments Greet and check-in patients Accurately verify dental benefits Maintain detailed patient records in a fast-paced environment Collect payments, co-payments, and deductibles Create insurance claims and submit pre-authorizations to insurance companies Pull patient charts for future appointments when necessary Maintain a clean and professional office environment Assist with presenting and/or explaining treatment plans Qualifications: Bilingual (Spanish) Customer Service experience Dentrix and/or Eaglesoft Part time + Saturday Availability KOS Services Inc. / Family Smiles LLC is proud to be an Equal Employment Opportunity employer committed to an inclusive and diverse workplace. All qualified candidates will receive consideration for employment and will not be discriminated against based on race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, age, pregnancy, genetic information, creed, marital status or any other consideration prohibited by law or by contract.

As a F&B Attendant, you would be responsible for serving food and/or beverages to guests in the hotel continuing effort to deliver outstanding guest service and financial profitability. ABLE TO WORK AT 5:30AM IS A MUST. Specifically, you would be responsible for performing the following tasks to the highest standards: * Respond to guest requests in a timely, friendly and efficient manner * Ensure knowledge of menu and restaurant promotions and specials * Take guest food and/or beverage orders and input orders in appropriate point-of-sale system * Retrieve and deliver food and beverage orders in a timely manner * Ensure guest satisfaction throughout the meal service * Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations * Ensure serving station is well-stocked at all times * Clean and set up tables * Complete closing duties * Provides standard directions to be provided to guests * Other duties as assigned The Sheraton Albuquerque Uptown has been awarded the gold level New Mexico Family Friendly Business Award! What does this mean? This means that we offer a host of employee and family friendly benefits to our associates! Some of those benefits include: * Medical (two options) with vision * Dental * 401(k) with 4% company match * Voluntary Critical Illness * Voluntary Accident Insurance * Voluntary Hospitality Indemnity * Voluntary Term Life Insurance (self, spouse/domestic partner, and children) * Short-Term Disability * Long-Term Disability AND: * Paid time off (vacation, sick, holiday) * Free lunch * Free uniforms * Free non-slip shoes (two free pair per year!) * Positive associate relations * Associate recognition and events, incentives and rewards * Ongoing training * Education assistance * Major hotel discounts at over 7,000 hotels worldwide * Other company discounts JOB REQUIREMENTS: * Must have 1 year position experience in customer service. JOB DUTIES: * Enthusiastically serves customers * Assists customers in the selection and purchase of specialty coffee beverages. * Maintains customer service area and equipment in a clean and appealing manner. * Demonstrates problem resolution behavior when taking care of customer needs. * Maintains Quality Store Operations * Prepares a variety of customer beverage orders such as espresso drinks and Coffee to Sol Café standards. * Follows store policies and procedures for operational flow at each station. * Responsible for any other duties as assigned. Our company participates in E-Verify. Sheraton Albuquerque Uptown is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to ********************************* or call ************ to let us know the nature of your request.

Description WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Part-time Hourly Position ranging from $7.20+ DOE + benefits. Located in Albuquerque, NM. Working out of our Hotel Chaco. Essential Duties: Work under direction of Restaurant Manager or Assistant Manager. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Answer menu questions, and offer recommendations to guests to create a memorable dining experience. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Benefits: Part-time employees receive: Dental & Vision! Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & Pet Insurance! 401k Matching! Free employee parking! Generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Growth & Development Opportunities amongst entire company! Requirements Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability and willingness to work flexible hours including weekends, holidays and late nights. Ability to work on your feet in humid kitchen environment for eight hours or more. Must be able to lift/push/reach for/carry 10+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery. Job Description Core Values & Expectations: Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to start your shift, and doing your job as described below. Always be honest. Admit mistakes, learn from mistakes, and move forward. Demonstrate an ability to accept constructive criticism and guidance from supervisors. Be professional by showing politeness and courtesy to co-workers and guests under all circumstances. When you don't know information, how something works, unsure of policy or procedures, or are unclear; seek answers from your supervisor. Major Responsibilities/Activities: Greets the guest with a positive and professional attitude. Anticipates guest needs and offer knowledgeable suggestions about our products and specials to give amazing guest service. Takes and delivers orders quickly and accurately. Operates POS and properly settles all payment transactions as necessary. Upsells our products knowledgably for guest satisfaction. Issues receipts and ensures all paperwork is correctly signed and filed. Maintains a positive attitude during business regardless of volume to create a great guest experience. Keeps a clean, sanitary, and organized workspace throughout each shift. Other duties as assigned. Minimum Requirements: Preference is given to qualified Santa Ana Tribal members. High school diploma or GED required. Obtain a New Mexico liquor server's license and obtain a Food handlers Card within 90 days of hire.. Excellent guest service skills a must. Good interpersonal, verbal, and communication skills and a Professional appearance. Must be able to work a flexible schedule, including weekends and holidays. Some Sports knowledge is helpful to relate to customers. A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company's choice, through a payroll deduction program. All employees are required to proficiently use a smartphone for company applications, email, and text. Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key license. Essential Mental Functions: The essential mental functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Good guest service, verbal and written communication skills. Proven ability to handle conflict situations. Proven ability to multi-task. Essential Physical Functions: The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to grasp, handle and feel, reach with hands and arms, talk and hear. Must be able to walk and stand for extended periods of time. Must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 75 pounds and occasionally lift and/or move more than 75 pounds. Must be able to work well in fast paced, customer-oriented environment. Physical ability to safely perform the essential job functions of the position. Equipment Used POS Smartphone Standard commercial restaurant equipment. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee's duties are performed indoors in a climate controlled non-smoking environment.

Job Description Route 66 Casino is hiring welcoming, organized, and guest-oriented Hosts to join our food & beverage team across various venues including Stadium 66, Buffet 66, Thunder Road, and more. As a Host, you are the first and last point of contact for our guests, responsible for greeting them with a warm smile, managing seating assignments, providing wait times, and assisting with general inquiries. Hosts play a critical role in creating a positive first impression and maintaining a smooth flow of service by coordinating with servers and maintaining a clean, inviting front-of-house environment. We're hiring for full-time and part-time positions with flexible shifts including evenings, weekends, and holidays. Ideal candidates are friendly, dependable, and able to work in a fast-paced setting while maintaining professionalism and hospitality. Previous customer service or host experience is preferred but not required. This position involves standing for long periods, occasional lifting, and working in high-traffic environments. All applicants must pass a pre-employment alcohol and drug screen. If you're passionate about guest service and creating memorable experiences, Route 66 Casino is the place for you!

Job Description Essential Duties & Responsibilities: Schedules dining reservations and arranges parties or special services for diners. Greets guests, escorts them to tables, and provides menus. Adjusts complaints of patrons. Provides prompt and courteous service to patrons. Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations. Computes bills, itemizes lists and balances tickets. Makes change, cashes checks and issues receipts or tickets to patrons. Records amounts received and prepare reports of transactions. Reads and records total shown on cash register tape and verify it against cash on hand. Quotes prices and describes features of items for which money is received. Gives cash refunds or issues credit memorandums to customers for returned merchandise. Contributes to a team effort and accomplishes related results as required. Performs other duties as required. Minimum Qualifications: Some experience in the restaurant or food service area preferred. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Knowledge, Abilities, Skills, and Certifications: Knowledge of dining and food maintenance operations and customer service. Knowledge of all menu items including entrees, side dishes, beverages and deserts. Ability to provide excellent customer service. Ability to communicate effectively in the English language, both verbally and in writing with other staff and general public. Ability to service customers in a professional appearance and manner. Ability to follow instructions and work in a stressful and busy environment. Job Posted by ApplicantPro

As a Food and Beverage Host/Hostess, you are the first associate our guests will encounter. You will assist the servers in seating tables to distribute guests to manageable levels to improve each dining experience. The host/hostess has a solid understanding of the dining room layout and flow of service steps involved. The ideal candidate is friendly, dependable, and thrives in a fast-paced environment where teamwork, professionalism, and guest satisfaction are top priorities. Greet and direct guests promptly, cheerfully, and professionally to their table. Prepare dining areas before each meal by setting tables, arranging chairs, and ensuring cleanliness throughout. Assist in bussing and resetting tables quickly and efficiently to prepare for incoming guests. Ensure cleanliness and sanitation of the dining room, service stations, and work areas throughout the shift. Follow all health and safety regulations, including proper food handling and local sanitation requirements. Support other food service areas and perform side work such as restocking supplies, polishing flatware, and prepping condiments. Handle guest complaints or issues with a calm, solution-oriented approach; escalate to supervisor if needed. Maintain a neat, professional appearance in full uniform with nametag; long hair must be tied back securely. Follow all operational policies and hotel safety procedures. Obtain and maintain any required food handler certification training. Always represent the hotel in a positive and professional manner-SMILE! 😊 PHYSICAL REQUIREMENTS: Must be able to walk and stand throughout the duration of a shift Occasionally lifting, carrying 5-10lbs throughout the shift. Able to up to lift 25-50 pounds occasionally Able to bend and kneel occasionally to help maintain cleanliness throughout QUALIFICATIONS: Previous food service or hospitality experience preferred but not required. Friendly, enthusiastic, and able to engage with guests naturally and professionally. Strong multitasking and time management skills in a fast-paced environment. Able to follow written and verbal instructions accurately. Team player with a strong work ethic and attention to detail. Must be able to communicate effectively in English; bilingual abilities are a plus. Flexible availability, including mornings, evenings, weekends, and holidays.

About the Role: As a Buca Host at our Albuquerque location, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating throughout the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about our menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize seating arrangements and enhance overall guest satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for our establishment. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant setting. Strong communication and interpersonal skills. Preferred Qualifications: Experience with reservation management systems. Knowledge of food and beverage service. Bilingual abilities to assist a diverse clientele. Responsibilities: Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere. Manage the reservation system and seating chart to optimize table turnover and guest flow. Assist guests with inquiries about the menu, specials, and restaurant policies. Coordinate with servers and kitchen staff to ensure timely seating and service. Handle guest complaints or concerns with professionalism and a focus on resolution. Skills: The required skills of strong communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a welcoming environment. Your customer service experience will help you effectively manage guest expectations and resolve any issues that may arise. Familiarity with reservation systems will aid in efficiently organizing seating arrangements and optimizing guest flow. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Bilingual abilities will allow you to connect with a broader range of customers, further enriching their dining experience.

A Server is responsible for greeting guests, taking orders, and delivering food and drinks efficiently with high quality guest service. The Server creates a memorable guest experience by collaborating effectively with the other team members to ensure smooth execution of order and delivery. Job Description Core Values & Expectations: Treat all other co-workers with dignity and respect regardless of position. Demonstrate dependability by calling-in only when necessary, showing up on time, being prepared to start your shift, and doing your job as described below. Always be honest. Admit mistakes, learn from mistakes, and move forward. Demonstrate an ability to accept constructive criticism and guidance from supervisors. Be professional by showing politeness and courtesy to co-workers and guests under all circumstances. When you don't know information, how something works, unsure of policy or procedures, or are unclear; seek answers from your supervisor. Major Responsibilities/Activities: Greets the guest with a positive and professional attitude. Anticipates guest needs and offer knowledgeable suggestions about our products and specials to give amazing guest service. Takes and delivers orders quickly and accurately. Operates POS and properly settles all payment transactions as necessary. Upsells our products knowledgably for guest satisfaction. Issues receipts and ensures all paperwork is correctly signed and filed. Maintains a positive attitude during business regardless of volume to create a great guest experience. Keeps a clean, sanitary, and organized workspace throughout each shift. Other duties as assigned. Minimum Requirements: Preference is given to qualified Santa Ana Tribal members. High school diploma or GED required. Obtain a New Mexico liquor server's license and obtain a Food handlers Card within 90 days of hire.. Excellent guest service skills a must. Good interpersonal, verbal, and communication skills and a Professional appearance. Must be able to work a flexible schedule, including weekends and holidays. Some Sports knowledge is helpful to relate to customers. A smartphone capable of running company applications and communication systems is required. If a smartphone is not provided by the company, a candidate or employee may be provided a smartphone of the company's choice, through a payroll deduction program. All employees are required to proficiently use a smartphone for company applications, email, and text. Must be able to obtain and maintain a Pueblo of Santa Ana Gaming and Regulatory Commission non-key license. Essential Mental Functions: The essential mental functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Good guest service, verbal and written communication skills. Proven ability to handle conflict situations. Proven ability to multi-task. Essential Physical Functions: The essential physical functions described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the position, the employee is frequently required to stand, walk, turn, bend, use hands and fingers to grasp, handle and feel, reach with hands and arms, talk and hear. Must be able to walk and stand for extended periods of time. Must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 75 pounds and occasionally lift and/or move more than 75 pounds. Must be able to work well in fast paced, customer-oriented environment. Physical ability to safely perform the essential job functions of the position. Equipment Used POS Smartphone Standard commercial restaurant equipment. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee's duties are performed indoors in a climate controlled non-smoking environment.