Hostess jobs in Asheville, NC - 179 jobs

Part time hostess position at a popular downtown Asheville location. Fast pace and team oriented, with a flexible schedule. Pay starts at $10 an hour plus tips.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

First Watch - Your Daytime Cafe! First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and Asheville, North Carolina. Do you love mornings, the smell of bacon, and most importantly an innate passion for serving others? Then we could be your new family! A few of the perks? Not just the coffee but also home by sundown, No Night Shifts EVER and many growth opportunities. As we grow, you grow! We love to promote from within and we offer extremely competitive benefits to our salary and hourly team members. The Server should create a dining experience that encourages the guest to return. In addition, the Server: * Welcomes guests after they are seated. * Exhibits professional attitude and presentation per our appearance and dress standards. * Knows the menu, including ingredients and prices. * Where appropriate, explains specials, and makes recommendations to guests. * Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. * Performs all table service functions with a commitment to guest satisfaction. * Anticipates the needs of guests. * Demonstrates "service" attitude with other staff and customers. * Performs assigned side work and rolls silverware. * Assists team members as necessary. * Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. * Accurately reports tip income on a daily basis. * Performs other duties as assigned. Must be 18 years of age. Weekend Availability Required Must have reliable transportation Alcohol Server Permit may be required for some locations Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs. * Frequently wash hands. * Regular and predictable attendance. * Moderate exposure to extreme temperatures. * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance. Knowledge and Skills: * Must be able to effectively communicate with customers, management and coworkers. * Must possess basic math, reading and writing skills. * Must possess basic computer skills. * Must be able to make change. * Must be multi-task oriented. * Must have knowledge of workplace safety procedures. * Any and all certifications when appli

HOST/HOSTESS From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! JOB DUTIES: Ensure an inspired, aligned, and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all its attributes including physical, emotional, intellectual, spiritual, social, ecological, and financial wellness. Provide Relational Service to all Members and Guests of Members. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Utilize MAP Program and obtain preferences. Welcome and greet Members/Guests upon arrival, escort them to their table and/or direct them to the appropriate areas. Knowledgeable of all menu items and club activities. Manages special seating requests of Members/Guests consistent with table availability. Relays messages to servers and back servers as appropriate. Assists with the duties of servers and back servers needed to maintain service effectiveness and efficiency. Successful completion of The Cliffs certification process. BACKGROUND/EXPERIENCE: High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. Food safety certification recommended. 1-2 years of experience in a private club or major hotel preferred Strong food and beverage knowledge Ability to multitask Works additional hours on short notice as requested by management to accommodate one or more of the following: staffing emergency, employee absence, fluctuation in business levels, special functions, etc. Must be able to work a flexible schedule to include weekends and holidays Will be required to learn P.O.S. system

Welcome and warmly greet guests on arrival. Answer the telephone, take reservations and manage the efficient and timely seating of our guests. Display hospitality and professionalism to our guests at all times, take pride in representing the Rick Erwin Dining Group. Duties & Responsibilities: Opens the front door for guests entering or leaving the restaurant. Warmly and graciously greets all guests upon arrival with the company greeting: "Good evening and welcome to ____". Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile or impatient guests- always making a manager aware of any issues. Accommodate special seating requests for guests whenever possible. * Seat guests based on their preferences while balancing the customer flow to each server section. Always pull our chairs for ladies; issue black napkin for dark clothing. Check restrooms every 20 minutes to ensure that they are clean, free of debris and fully stocked with necessary items. Maintain all necessary supplies at host stand; check menus for soiled pages or watermarks. Thank guests as they leave and invite them to return. Relay guest comments or suggestions to the manager on duty. Be ready and willing to assist fellow staff members as situations arise. Perform other duties as assigned by the manager on duty. Full knowledge of the daily activities occurring at the restaurant to ensure that guests join the appropriate party; knowledge of special promotions and offerings Job Qualifications: Education: High school diploma or equivalent preferred. Experience: Previous experience in full service restaurants preferred, but not required. Requirements: Ability to communicate and understand the English language. Must have excellent interpersonal skills and confidence. Be able to work in a standing position for long periods of time. Be able to reach, bend, stoop and frequently lift up to 40 pounds. Punctuality and regular, reliable attendance-including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner.

Welcomes a diverse audience of current and prospective students to Transitional Studies and facilitates enrollment growth for all programs in the department. Serves as the first point of contact for walk-in traffic and callers during peak hours. Provides information and enrollment support over the phone, in person, and via video conferencing platforms as needed in English and other languages as needed and able. Updates and distributes marketing materials at the request of program staff. Assists with website updates and social media outreach, as well as outbound calls to students and partner agencies. Assists with gathering and updating accurate student information in the Colleague and SharePoint systems. Duties 1. Serves as the first point of contact at the window for those entering, calling, or emailing the department's Hemlock Building and addresses their needs appropriately. 2. Uses diverse language and communication skills to serve students who are English language learners and/or have low levels of literacy. 3. Connects visitors and students to specialized assistance, departmental offerings, and services. 4. Assists Coordinators and Specialists by making outbound calls to current and former students and/or meeting them in Hemlock Building as requested for recruiting, surveying, event sign-up, etc. 5. Views student information in Colleague or ADVANSYS and SharePoint to verify enrollment status, confirm or update contact information, etc. Updates student information in SharePoint as needed or communicates changes to appropriate program staff. 6. Assists Coordinators and Specialists with the creation and distribution of marketing information, social media posts, bulletin boards, promotional materials & department's website. 7. Contributes to the College Vision, Mission, Values, and RISE statement. 8. Supports workforce diversity in all its aspects. 9. Performs other duties as assigned. Preferred Qualifications 1. Experience with adult basic education and/or College and Career Readiness programs in the community college setting. 2. Experience working with social media or websites. 3. Experience working with Colleague. 4. Experience working with Microsoft SharePoint.

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match. Job Description To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. Responsibilities Answer phone calls. Greet and seat the guests. Control heavy volume at Restaurant entrance. Knowledge of hotel property. Inform the guest about buffets. Attend to and anticipate guest's needs. Familiarization with menu. Knowledge of daily specials. Qualifications 1 year experience as host in similar dining atmosphere preferred. Must be able to work a variety of shifts, including weekends and holidays. Maintain a professional business appearance, attitude, and performance. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.”

Bellagio Bistro in Asheville, NC is looking for server/waitstaff to join our team. We are located on 133 Weaverville Hwy. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do? Job Title: Host Job Type: Part-Time / Non-Exempt Department: Pub Location: Brewpub - 91 Biltmore Avenue, Asheville, NC 28801 Reports To: General Manager/Manager on Duty Supervisory Responsibilities: This job has direct supervisory responsibilities. Summary: At Wicked Weed Brewing, we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings, fostering a culture where employees are valued and empowered. Our hosts provide the first point of contact for all guests in the restaurant. We're looking for someone friendly, energetic, and outgoing to join our team. You'll be coordinating seating, cleaning menus, and directing guests downstairs to help provide the beginning of an excellent experience at our pub. Essential Duties and Responsibilities: Greet and/or acknowledge guests arriving within 30 seconds and direct guest according to desired needs. Take guest information and quote wait to guests accurately when tables are not immediately available for dining services. Run the floor plan sheet, communicate to scout where to seat guests and pages guests. Seat guests by escorting them to assigned table. Present menus, engage in polite conversation, answer questions, and offer information on all menu items and beverage items and offerings of Wicked Weed Brewing. Answer the phone in accordance with Wicked Weed Brewing's standards and pass callers to the proper authority. Be knowledgeable with regards to operating hours of Wicked Weed Brewing locations, brewery tours and any promotions/events. Walk through the dining room to ensure guests are satisfied; answer questions, inform servers and bussers of any specific service needs. Handle any guest request or complaints within reason or refer to FOH MOD. Communicate to GM or MOD when aware of intoxicated guests Clean, organize and stock menus, silverware, pens and paper at host area. Interact with guests in and as they leave the restaurant to ensure positive dining experience. Attend pre-shift meetings. Complete opening setup / closing side work and light cleaning projects. Additional duties may be assigned as necessary. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge, Skills and Abilities: Teamwork Dependability Excellent communication skills Effective interpersonal skills Organization skills Ability to prioritize and multi-task Friendly, positive and approachable Ability to read, write and determine wait time based on Wicked Weed Brewing's procedures. Assertive Ability to visually scan restaurant for clean, unoccupied tables. Problem solving skills Education and/or Experience: Previous experience in a restaurant/bar atmosphere If you don't fit all the above Qualifications, please don't let that stop you from applying! You may have something special to bring to the table that we forgot to list. Everyone deserves a chance as far as we're concerned. Work Environment: Rapid changing flow of business That of a busy brewpub dining area and full service kitchen. Late nights Fast-paced The employee frequently must work in an environment with a moderate to high noise level. Physical Demands: Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery. Ability to frequently talk and hear. Ability to lift and/or move up to 25 lbs. and occasionally life and/or move up to 55 lbs. Ability to frequently reach with hands and arms; use hands to handle or feel objects, tools, or controls. Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - AHQ Holdings, LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Join our team: Fred Anderson Toyota of Asheville is looking for an energetic and outgoing personality with a proven track record of customer service to be the first point of contact for our service lane. Our Service Greeters ensure and are responsible for providing an inviting and professional experience to the guests who bring their vehicles in for their scheduled maintenance and repairs. The Anderson Automotive Group is a family owned and operated business with over sixty-five years of history. Our franchise car dealerships represent world-class manufacturers including Toyota, Subaru, Nissan, Kia, Buick, GMC, Chevrolet, Cadillac, Acura, and Honda. We are in the best markets in the southeast. Founded in 1955, our roots run deep through philanthropy and community development. We strive to be a progressive, world-class retailer and service provider. Every associate at Anderson Automotive Group is critical to our success. What we have to offer: · A culture of caring, belonging, and respect for everyone · Managers that people want to work with · Leadership development, innovative training and learning systems · Competitive compensation plans, with 401k plan and company match · Comprehensive health benefits packages, including telehealth and behavioral health services · Paid employee referral, recognition, and bonus programs · Paid time off, bereavement, and vacation benefits · industry leading maternity and paternity leave · Employee discounts on parts, service, and vehicle purchases What we are looking for: · Individuals with friendly and outgoing personalities suited to customer service · Possess strong communication and organizational skills, bi-lingual is a plus. · Assist and greet customers when they bring their vehicle in for service. · Move the customer's vehicle from the service drive · Valid driver's license with acceptable motor vehicle record is required · Highschool diploma or equivalent Why Automotive: Career growth: Endless opportunities for career development within our organization, with development programs and trainings to get you where you want to be Stability: Even through these uncertain times, Anderson Automotive Group was able to continue to provide excellence in our communities Technology: There is no industry more exciting than Automotive. From keyless entry vehicles to electric cars, there is always something new happening in the industry. You can be a part of these exciting changes Why Automotive: Career growth: Endless opportunities for career development within our organization, with development programs and training to get you where you want to be. Stability: Even through these uncertain times, Anderson Automotive Group was able to continue to provide excellence in our communities Technology: There is no industry more exciting than Automotive. From keyless entry vehicles to electric cars, there is always something new happening in the industry. You can be a part of these exciting changes.

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests warmly and guide them through the menu with confidence. Take accurate orders and deliver food and beverages promptly. Check in with guests regularly to ensure an exceptional experience. Handle payments and process transactions accurately. Maintain a clean and organized section, following all safety and sanitation standards. Requirements What We're Looking For Strong communication and customer service skills. Ability to multitask and work in a fast-paced environment.

Title Part Time Greeter- Patriot Hub Full or Part Time Part Time Number of Months 12 Months Proposed Date of Employment 09/15/2025 Work Schedule Up to but not to exceed 28 hours per week. Permanent or Temporary Permanent Salary Band Commensurate with education and direct experience Position Summary Information Position Summary The Greeter fosters a welcoming environment in The Patriot Hub that ensures each student and visitor feels supported. By providing accurate information and routing to appropriate staff and departments, the Greeter facilitates smooth entry and access to the college while upholding its mission and values. This role is key to creating a positive first impression and enhancing the overall experience for the college community. Responsibilities * Welcome students, visitors, and colleagues as they enter The Patriot Hub. * Serve as the first point of contact for students and visitors by answering inquiries via phone, live chat, email, and in person; provide general information about college programs, resources, and services; and transfer calls or refer students to the appropriate department as needed. * Direct students, visitors, and colleagues to the appropriate staff member or department. * Schedule appointments with The Patriot Hub staff and assist with check-in for scheduled meetings and walk-ins. * Assist applicants and students with forms such as admission and residency applications and change of name or contact information. * Maintain a clean and organized reception area. * Support The Patriot Hub by assisting with clerical tasks such as entering data, processing, making copies, filing documents, and shredding materials as needed. * Provide printed materials and guide the college community to online resources. * Maintain up-to-date knowledge of college programs, processes, and events to address common questions effectively. * Perform other duties as assigned by the supervisor. Skills and Abilities * Provide a friendly, approachable, and patient disposition in all interactions. * Possess clear and succinct verbal, written, and interpersonal communication skills. * Motivated to work independently and as a team member using sound professional judgment. * Ability to establish, cultivate, and maintain positive, professional relationships with students, colleagues, and the community. * Ability to anticipate needs, plan, organize, and execute tasks effectively while adapting to rapidly changing priorities and time constraints. * Complete all tasks/projects with accuracy and keen attention to detail. * Possess the knowledge and ability to operate computers, mobile devices, internet platforms, and college-related software, including but not limited to Microsoft Office, Colleague, Element451, live chat, and applications relevant to the role. * Commitment to creating an inclusive campus climate that fosters a sense of belonging for all. * Carry out service excellence and professionalism standards when handling educational records and confidential or sensitive information (FERPA). * Ability to periodically work evening and weekend hours. Minimum Qualifications * High school diploma or equivalent required. Preferred Qualifications * Bilingual in English/Spanish communication preferred. Posting Detail Information Open Date 09/05/2025 Close Date Open Until Filled Yes Additional Information Isothermal Community College provides educational and employment opportunities without regard to race, color, sex, religion, national origin, age, veteran status, or disability. Isothermal Community College is an Equal Opportunity Employer Institution. If accommodation or assistance is needed in completing this application, please contact Human Resources at ******************* or via phone at **************.

Mount Mitchell Café & Eatery is hiring FOH team members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. FOH Team Member: Creator of Guest Experiences _ Cashier Are you passionate about great food and having fun? Are you driven to exceed and like to make people smile? If so, let's talk. What's In It For You? Vision Insurance Offerings Flexible Schedule Opportunities: Competitive Wage: Hourly + Tips Employee Meals & Discounts The Main Attraction: If you love greeting people, working in a fast-paced, fun environment, and have a passion for great food, this position is where it's at. Our FOH Team serves as the Creator of Guest Experiences. Responsibilities include greeting guests, taking orders with accuracy, directing the guests' experience, and directing customers to the dining areas. Role Responsibilities: Meet and Greet dining guests, directing the guest experience Effectively and Efficiently take guests' food and beverage orders Greeting customers and making them feel welcome Support FOH Team with table management Effectively manage seating chart Take Payments Guides patrons in selecting food and beverages by presenting the menu; offering appetizers; suggesting entrees; explaining the daily features; and answering food preparation questions. Demonstrate vast menu knowledge and ingredient knowledge Qualifications Must be a Team Player! Friendly and outgoing personality, with a consistently great attitude Ability to listen and communicate effectively Strong organizational and motivational skills Ability to multitask Ability to work with POS and other technologies Must be able to count cash back to guests If it's your first food service job, don't worry, we will train you! Capability Requirements The following capabilities are required to perform the essential functions of this position. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgment to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment Compensations: $13.00-$16.00/Hour + Tips Career Growth Plan: Dining Room Attendant, Runner, Concession Stand Attendant Reports To: Restaurant Supervisor

Job Description Mount Mitchell Café & Eatery is hiring FOH team members with the potential to grow with us as we forge into the future. We are at Mount Mitchell State Park and are dedicated to offering elevated hospitality and elevated dining experiences. We are a hybrid of counter service with an emphasis on an elevated guest experience and maintaining a fun environment for all. FOH Team Member: Creator of Guest Experiences _ Cashier Are you passionate about great food and having fun? Are you driven to exceed and like to make people smile? If so, let's talk. What's In It For You? Vision Insurance Offerings Flexible Schedule Opportunities: Competitive Wage: Hourly + Tips Employee Meals & Discounts The Main Attraction: If you love greeting people, working in a fast-paced, fun environment, and have a passion for great food, this position is where it's at. Our FOH Team serves as the Creator of Guest Experiences. Responsibilities include greeting guests, taking orders with accuracy, directing the guests' experience, and directing customers to the dining areas. Role Responsibilities: Meet and Greet dining guests, directing the guest experience Effectively and Efficiently take guests' food and beverage orders Greeting customers and making them feel welcome Support FOH Team with table management Effectively manage seating chart Take Payments Guides patrons in selecting food and beverages by presenting the menu; offering appetizers; suggesting entrees; explaining the daily features; and answering food preparation questions. Demonstrate vast menu knowledge and ingredient knowledge Qualifications Must be a Team Player! Friendly and outgoing personality, with a consistently great attitude Ability to listen and communicate effectively Strong organizational and motivational skills Ability to multitask Ability to work with POS and other technologies Must be able to count cash back to guests If it's your first food service job, don't worry, we will train you! Capability Requirements The following capabilities are required to perform the essential functions of this position. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgment to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and food service equipment Compensations: $13.00-$16.00/Hour + Tips Career Growth Plan: Dining Room Attendant, Runner, Concession Stand Attendant Reports To: Restaurant Supervisor By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Our hours of operation are 6:00am - 2:00pm. A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Job Description HOST/HOSTESS From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! JOB DUTIES: Ensure an inspired, aligned, and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all its attributes including physical, emotional, intellectual, spiritual, social, ecological, and financial wellness. Provide Relational Service to all Members and Guests of Members. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Utilize MAP Program and obtain preferences. Welcome and greet Members/Guests upon arrival, escort them to their table and/or direct them to the appropriate areas. Knowledgeable of all menu items and club activities. Manages special seating requests of Members/Guests consistent with table availability. Relays messages to servers and back servers as appropriate. Assists with the duties of servers and back servers needed to maintain service effectiveness and efficiency. Successful completion of The Cliffs certification process. BACKGROUND/EXPERIENCE: High school graduate, with college course work or professional certification / education in restaurant or business / training field is highly desired and recommended. Food safety certification recommended. 1-2 years of experience in a private club or major hotel preferred Strong food and beverage knowledge Ability to multitask Works additional hours on short notice as requested by management to accommodate one or more of the following: staffing emergency, employee absence, fluctuation in business levels, special functions, etc. Must be able to work a flexible schedule to include weekends and holidays Will be required to learn P.O.S. system

Job Description Host/Hostess- Director of First Impressions At Pig & Grits, we know the first impression is everything! If you love connecting with people, thrive in a fun and fast-paced environment, and want to be the one to set the stage for an unforgettable dining experience, then we want YOU to be our next Director of First Impressions! Why Pig & Grits is the Place for You: ✅ Make People Smile - You'll be the first person guests meet, setting the tone for an amazing experience. ✅ Work Hard, Play Hard - Fast-paced but fun, with a team that's got your back. ✅ Pig & Grits Perks - Competitive pay, plus tips, vision & dental insurance, and a team culture you'll actually enjoy. ✅ Room to Grow - Whether it's moving up to a server role or exploring other opportunities, we help you develop your skills for the future. What You'll Be Doing: Welcome Guests Like a Pro - Be the friendly face that greets everyone with a smile. Answer Phones & Take Orders - Stay cool while handling phone orders and managing the flow of guests. ️ Manage the Vibe - Coordinate seating, handle waitlists, and keep everything running smoothly. Support Curbside & Pickup - Help manage takeout orders with accuracy and speed. Create a Fun Atmosphere - Work closely with our team to ensure a friendly, welcoming environment for everyone. Who We're Looking For: Social Butterflies - You love talking to people and can keep a positive vibe going all shift. Multi-tasking Masters - Whether it's managing the seating chart or answering calls, you stay cool under pressure. Organized and Ready - You know how to prioritize and keep things moving smoothly. Team Players - You're all about collaboration and supporting the team to make the day run smoothly. Pay & Perks: $10.00 - $14.00/Hour + Tips - Competitive pay and tips on top! Growth Potential - Start as a host, and move up to server or explore other opportunities! ️ Training & Development - We provide all the tools you need to succeed and level up your career. Ready to be the face of Pig & Grits and make every guest feel like family? Apply today and join our team! Reports To: FOH Supervisor, General Manager By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Host/Hostess- Director of First Impressions At Pig & Grits, we know the first impression is everything! If you love connecting with people, thrive in a fun and fast-paced environment, and want to be the one to set the stage for an unforgettable dining experience, then we want YOU to be our next Director of First Impressions! 💡 Why Pig & Grits is the Place for You: ✅ Make People Smile - You'll be the first person guests meet, setting the tone for an amazing experience. ✅ Work Hard, Play Hard - Fast-paced but fun, with a team that's got your back. ✅ Pig & Grits Perks - Competitive pay, plus tips, vision & dental insurance, and a team culture you'll actually enjoy. ✅ Room to Grow - Whether it's moving up to a server role or exploring other opportunities, we help you develop your skills for the future. 🎯 What You'll Be Doing: 👋 Welcome Guests Like a Pro - Be the friendly face that greets everyone with a smile. 📞 Answer Phones & Take Orders - Stay cool while handling phone orders and managing the flow of guests. 🍽️ Manage the Vibe - Coordinate seating, handle waitlists, and keep everything running smoothly. 🚗 Support Curbside & Pickup - Help manage takeout orders with accuracy and speed. 💬 Create a Fun Atmosphere - Work closely with our team to ensure a friendly, welcoming environment for everyone. 🎯 Who We're Looking For: Social Butterflies - You love talking to people and can keep a positive vibe going all shift. Multi-tasking Masters - Whether it's managing the seating chart or answering calls, you stay cool under pressure. Organized and Ready - You know how to prioritize and keep things moving smoothly. Team Players - You're all about collaboration and supporting the team to make the day run smoothly. 💰 Pay & Perks: 💲 $10.00 - $14.00/Hour + Tips - Competitive pay and tips on top! 📈 Growth Potential - Start as a host, and move up to server or explore other opportunities! 🧑 🏫 Training & Development - We provide all the tools you need to succeed and level up your career. 🚀 Ready to be the face of Pig & Grits and make every guest feel like family? Apply today and join our team! Reports To: FOH Supervisor, General Manager