Hostess Cashier Jobs in Antioch, CA

Lively X's mission is to create a women-exclusive space where confidence, strength, and community come first. Our programs are designed by women for women to help women build confidence, consistency and real results in a supportive and uplifting environment. We're located in downtown Palo Alto. We offer group exercise classes in pilates, HIIT and strength training. We also offer personal training and nutrition coaching services. We're looking for a Social Media & Studio Host to be support the Lively brand, both online and in-person, engaging with our community and ensuring an exceptional studio experience! Responsibilities This hybrid role combines social media management and studio hosting, requiring a creative, energetic, and people-focused individual. You'll oversee our digital presence, create engaging content, and ensure a welcoming environment for members at the studio. Social Management Create and manage content for Instagram Assist in the plan & schedule of engaging fitness-related content. Collaborate with instructors to highlight classes, events, and success stories. Hosting Welcome and check in members with warmth and enthusiasm. Assist new clients with registrations, class bookings, and studio tours. Support studio events, promotions, and community-building activities. Maintain a clean, organized, and inviting studio environment. Qualifications High School diploma, but college degree preferred. Excellent communication, customer service skills, and work ethic Efficient, well organized, and able to handle a variety of duties simultaneously Experience with social media content development and check-in platforms Ability to lift 25 lbs and stand for long periods of time Availability to work nights, weekends, and holidays Self-directed and able to work without supervision Perk Free Access to Open Gym, Group Fitness Classes & Workshops Discount on Studios Merchandise Discounts on Membership Perks

MAKE UP TO $24 PER HOUR!!THE BIRD Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. Here, you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. We're the ultimate fried chicken sandwich shop, located in San Francisco. We're the go-to for indulgent food that's made with integrity! So, what makes our signature fried chicken sandwich special? *Our chicken is always free-range *We use a berbere spice blend to give the chicken that little something special *Our fried chicken is served on a fresh bun that's baked each morning by a local baker *The sandwich is loaded with our own crunchy apple slaw (made fresh in house daily) Find us in San Francisco's Hayes Valley neighborhood at 406 Hayes Street! Our employees are Friendly Understands the menu and answers guests' questions Maintain a clean work environment Team player Proper cash handling All applicants must be at least 18 years old. All applicants must be able to work weekends. Please reply with your resume. You may also apply in person. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

BLACK BEAR DINER PLEASANTON Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all times Maintain a neat, clean appearance at all times Wear and communicate through Radio headset at all times during work shift Always asked Guests if the enjoy their meal and always thank them and ask them to see ask again. Count accuracy of bank before opening and count cash drawers with Manager at end of shift. Handle cash and credit card transactions accordingly Maintain menu inventory Responsible for all tips paid outs Be current on processes for entering Comps, special promo coupons, and Gift Shop items to POS system. Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say: Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner? Responsible for assuring that Pie Case is stocked with freshly baked items, and that all baked items are properly tagged with a color-coded paw dot to indicate its freshness. Responsible to keep Pie Case windows and shelf clean at all times. Responsible for the cleanliness of the cash register stations and surrounding areas Takes To Go food orders and insures that all packaged orders are correct before giving to customers Responsible for answering the phone in a professional, up-beat and friendly manner (Good morning, Black Bear Diner, this is ________ speaking) Responsible for making sure that restrooms are checked for cleanliness at all times Responsible for balancing all sales at the end of shift Helps with the cleanliness of the entire dining area, including entry doors If a complaint arises, handle it professionally by listening, being helpful and polite. (Remember, the customer is always right.) If you feel you cannot resolve the problem, please locate floor supervisor or manager All comps must be approved by manager and logged in the Comp book. Collect money for Employee meals before submitting Employee meal at the kitchen. Complete any other assigned tasks willingly as designated by management ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.2. Must be able to write (take names from guests) to Guest Waiting Pad, and utilize electronic Guest Paging system -- that requires repetitive motion.3. Must be courteous, smile frequently, and express cheerful disposition at all times.4. Must be able to engage guests in friendly, warm and light conversation.5. Must be able to multi-task (including use of communication via a radio head set), and control crowds of guests coming through door and waiting to be seated, in friendly manner.6. Must be able to multi-task (including use of communication via a radio head set View all jobs at this company

The cashier/receptionist is a member of the health care department team who functions under the direction guidance and supervision of the department manager, assistant manager, or designee. The cashier/receptionist greets and checks in all patients reporting to the medical office in a professional and courteous manner. This position is responsible for accurate check-in, check-out where applicable, information capture and revenue collection per procedures. Responsible for having a general knowledge of the medical center in order to assist patients with questions and concerns. Requires extensive use of the computer. Essential Responsibilities: Reception, Check-ln, Check-out (where applicable) Greet and assist patients that present Follow appropriate patient registration/check-in policies and procedures Verify and/or update all demographic information, for example Personal Physician Selection, Language Preference. Working knowledge of Health Plan coverage types, for example (but not limited to) traditional, deductible, etc. Check in patients by following check-in policies and procedures and using the check-in systems or manual visit records when the systems are down. Determine patients membership/benefits according to the benefit display Create accounts as necessary, for example (but not limited to) workers compensation, confidential, etc. Capture and populate workers compensation data on the correct screens and select the correct coverage as necessary Manage electronic in-basket Use notes function where applicable to document prepayments Obtain a patient medical record number when necessary Order Health Plan cards as needed. Collect co-pays and fees. Inform patients of available payment options. Generate appropriate encounter forms per procedure electronically or manually if the system is down Direct patients to appropriate area after the check-in process is completed Check out patients by following checkout policies and procedures and using the checkout systems or manual visit records when the systems are down, if applicable. Follow appropriate procedures when registering exception-type patients such as non-members, out-of-area health plan members, Medicare, Media-Cal, and industrial patients. Initiate and complete required forms for all appointments per policy. Access necessary information from the fee schedule to determine appropriate fees based on CPT-4 and/or service codes in order to collect appropriate revenue Assist patients by : Explaining co-pays/applicable fees Providing facility directions Referring to other departments and administrative services for further information, e.g., Member Services, Medical Secretaries, and Business Office. Initiating and completing appropriate forms as needed, for example Release Of Information, Patient Financial Responsibility. Tracking referrals to specialty care by utilizing the consultation/referral system as needed in those areas where this responsibility currently exists for the individual in this classification. Where this responsibility is not part of an existing position, it cannot be added without written agreement as part of the LMP. Demonstrate knowledge of and application to Patient Administration Appointment Registration (PARRS). Maintain the patient will-call area box if applicable Communicate with clinical and business office staff as needed Cash Handling, Reconciliation and Deposit Handle cash according to the Cash Handling Responsibility Agreement Comply with all applicable cash handling policies and procedures (see reference list) The registration designee is responsible for the safekeeping of change funds, all revenue collected during the shift, all assigned revenue documents, and all keys assigned for cash control. Obtain, secure, and ensure sufficient denominations to provide change. Reconcile shift and deposit funds according to the Cash Handling Responsibility Agreement Use correct procedures to document and report discrepancies Other Working towards positive operational outcomes. Grade 03 Qualifications Basic Qualifications: Experience Six (6) months work experience.Per the National Agreement, current KP Coalition employees have this experience requirement waived. Education High School Diploma/GED. License, Certification, Registration N/A Additional Requirements: Basic knowledge and use of computer and computer keyboard.Passing of a PC skills assessment.Ability to read and follow instructions, short correspondence, and memos.Communicate with health care providers, staff, patients and visitors.Professional phone etiquette.Ability to multi-task, organize, manage time and prioritize workflow in a complex environment.Knowledge of computer and computer keyboard.Must be willing to work in a Labor Management Partnership environment.Also refer to the detailed responsibilities outlined in the respective collective bargaining unit Cash Handling Responsibility Agreement. Preferred Qualifications:

$500 sign on bonus! Hourly Wage ISS offers a competitive compensation package including Benefits, Paid Time Off, and a starting hourly salary of $19.00. Key Purpose The Cashier is the representative of Guckenheimer. He/she is responsible for the effective and efficient functioning of operating cash register and stocking product within the guidelines established by the client organization as well as the Corporation. Success Criteria Be able to anticipate customer needs, deliver on those needs and exceed expectations. Identify service deficiencies and communicate effectively to a manager before becoming long term issues. Positive attitude. Have passion for customer service. Being reliable, responsible, dependable, and fulfilling obligations. Commitment to the service values and ethics of the client company. Ensure full compliance with Allergen Policy. Key Areas of Collaboration and Influence Ability to effectively communicate, motivate and interact with all customers to help build and speak about the culture of Guckenheimer/ISS. Develop and maintain good relations with cooks, servers, porters, and managers. Greet, smile, make eye contact, and make customer feel welcome. Ideal Candidate Experience Minimum 1 year in Retail Cashier or in a similar role experience in operating cash registers. Strong customer services skills. Have cafeteria or food operating skills. Knowledge of set up or restock beverage and product displays. Prior knowledge in basic computer skills. Familiarity with electronic equipment, like cash register and POS systems. Good math skills. Strong communication and time management skills. Customer satisfaction oriented. Prior experience handling cash and credit card transactions. Key Accountabilities To accurately record sales on a cash register and make change for customers within a 1% margin of error. Respond to customer concerns in a professional and urgent manner per company's policy. Follow all safety rules and be actively aware and observant in prevention of accidents. Commitment to the service values and ethics per company's standard. To operate Cash Register Accurately. To recognize menu items and accurately charge customers for purchases. To prepare and stock service areas for hot and cold beverages, such as coffees and teas. Clean or sanitize work areas, utensils or equipment. Provide customers with product details, such as coffee blend and preparation descriptions. Ensure service set up is to clean and in a neat attractive manner with proper signage for all café stations. Maintain inventory of all paper, beverage, condiments and grab & go items are fully stocked throughout the day. Perform side work and end of shift closeout tasks. Provide exceptional customers service and maintaining neat cashier stand appearance. Work efficiently on moving the customers through the line quickly while keeping everything around the café clean by HACCP guideline. Assist with front of house additional set ups and break down of food products. Perform side work including opening and closing shift tasks. Must follow other duties as assigned. Physical Demands & Work Environment Ability to lift a minimum of 25 pounds Employee must be able to work on their feet 8 hours per day excluding breaks. Employee must be able to work under pressure and time deadlines during peak periods. Ensure and maintain safe working environment for all dining customers and staff. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable - delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Serves customers in a fast, efficient, courteous manner. Keeps the store clean, well-stocked, faced and shoppable. Works as a team and supports store management in reaching the store goals. Represents Axis MSO in a professional manner in all dealings with employees, vendors and customers. Requirements Major Job Tasks Accurately operates cash register and monitors gas console. Follows all cash handling procedures involving cash, credit cards, checks, lottery, and drops. Properly and accurately accounts for all sales transactions. Maintains accurate inventory through correct pricing. Keeps store clean, always stocked and in first class condition. Maintains high cleaning standards including parking lot, restrooms, stockroom, and equipment. Cleans all spills to remove safety hazards. Acknowledges all customers and provides the highest level of customer service including greeting, suggestive selling, and thanks while maintaining a high degree of professionalism and encouraging customers to return. Assists customers in locating items in the store. Complies with suggestive selling program. Builds displays to promote customer awareness of sale items and generate additional sales Performs other duties as assigned or requested. Knowledge, Skills, and Abilities Mathematical skill to count, add, subtract, copy, and record figures. Skill in operating various machines typical in the retail setting, such as cash register, credit card machine, and gas pump console. Written communication skill to fill out routine forms and records. Oral communication skill to give, receive, or exchange information with co-workers, customers, and vendors in a courteous and professional manner. Interpersonal communication skill to work effectively with others in order to coordinate activities and complete assigned tasks. Ability to read and understand written instructions, memos, and procedure manuals. Ability to follow specific, step-by-step instructions, standard procedures, and operating guidelines. Ability to apply common sense understanding to carry out detailed oral and written instructions. Ability to concentrate on the task being done despite distractions from others. Ability to identify routine problems and situations that require a decision. Ability to provide a high level of customer service Salary Description Starting $16.50 - $17.00 / hour.

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Position: Part Time Admissions Cashier Facility: Believe It Or Not Museum Reports To: General Manager Job Purpose: Welcoming Guests and Selling Tickets As an integral member of our Admissions team you will be responsible for the admissions process. Guest Services staff are responsible for warmly greeting our Guests and selling tickets for entrance. You are the first point of contact and as first impressions go you want to ROCK IT with friendliness JJ Critical Accountabilities: Assist in all aspects of Admissions and Guest Relations, insuring services standards are followed You will receive payment by cash, credit cards, automatic debits or vouchers You will issue receipts, refunds, credits or change due to our Guests Consistently offer professional, friendly and engaging service Represent Ripley Entertainment Inc. when welcoming Guests Promote positive Team relations through an environment that encourages open communication trust, mutual respect and FUN Follow all safety policies Take lead in answering any Guest inquiries and any guest recovery that may arise Must maintain a clean and orderly admissions area Perform other duties as assigned Special Skills and Requirements: Solid understanding of the Guest Services functions and general knowledge of the day-to-day operations Passion for excellent Guest service Friendly and outgoing personality** Must be able to handle a multitude of tasks in an fast paced, ever-changing environment Must understand, speak and write English Good communication and interpersonal skills Must be able to lift up to 20 Lbs. Able to stand for long periods of time Ability to work independently and prioritize responsibilities Please remember your duties and responsibilities may change from time to time, but will always require a happy attitude. Additionally, due to the nature of our business we work when others play. Our Believe It Or Not Museums are open are 365 days of the year, this makes our company and industry fun and exciting, but it is something to consider. You will be expected to be regularly available to work any shift during the hours of operation. We would like to thank all candidates. However, only those selected for an interview will be contacted .

Click here to apply Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Responsibilities How you can Make a Difference Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. Collect used kitchenware from dining and kitchen areas. Load and unload dishwashing machines. Wash items in 3 compartment sinks, when dishwasher is unavailable. Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents.) Check dishwashing machines' operation and report any technical/performance issues to management. Remove garbage regularly. Sanitize the kitchen area, including the floor. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. Qualifications Behaviors Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well. Enthusiastic: Shows intense and eager enjoyment and interest Dedicated: Devoted to a task or purpose with loyalty or integrity Team Player: Works well as a member of a group Motivations Goal Completion: Inspired to perform well by the chance to take on more responsibility Preferred Growth Opportunities: Inspired to perform well by he chance to take on more responsibility Great Reasons to Work with Us Career advancement opportunities Fun Work Environment Medical Benefits Company Paid Time Off Premium pay for Worked Holidays 401K Program On-line Learning system Associate recognition Programs Merchandise and dining discounts Transportation and parking space assistance

Company Introduction: We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious. Main responsibilities of a Cashier / Front of House Employee: ● Greeting guests ● Accepting payments and providing receipts ● Bagging purchased goods ● Running food to tables ● Busing/ General Cleanliness of the Restaurant Cashier Job Description: We are looking for a qualified and responsible front of the house employee to run service efficiently. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The FOH candidate must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Providing change and receipts ● Issuing coupons, vouchers, stamps and gift cards ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate ● Running food to tables ● Busing Tables Requirements: ● A positive attitude, upbeat ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills Ability to effectively resolve complaints

The Cashier tallies and turns in daily receipts, and is responsible for a bank and handles cash, and provides exceptional customer service to clients. This is an on-call union position, and all individuals in this role are represented by UNITE HERE! Local 19. POSITION RESPONSIBILITIES: Greets guests in a courteous and friendly manner. Answer and engage in customer service orientated conversations related to, but not exclusively, products/menus, events and facilities. Respond appropriately to customer complaints. Demonstrates knowledge of products/menus and be able to answer specific questions including describing the products/menus. Promote and up-sell products/menus to increase sales revenue. Inputs orders into a register at point of sale and create a receipt for a cash or credit card transaction. Follow current voucher processes. Verifies validity of charges, receives payment from guests (cash, credit card, voucher), and when cash is tendered, refund back any change. Maintain register and register area clean. Follow current pickup/drop off process for cash and cash handling policies Work with vault staff to ensure minimal exposure of cash through cash pick-ups. Participate in random cash audits & attend mandatory meetings. POSITION REQUIREMENTS: Able to speak, read and write in the English language effectively. One (1) year experience in customer service or handling cash. Scheduling flexibility is essential, willing to work evenings, nights, weekends and holidays. Must have a valid California Food Handler Card and RBS certification. Must have basic knowledge of food and beverage handling. Ability to pass customer service examinations. Experience with working in a customer service oriented environment and handling cash and point of sale systems. Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Good oral and written skills necessary for completion of requisitions, balance sheets and vouchers. Ability to remember, recite and promote the variety of menu items. Ability to work standing and work in confined spaces for long periods of time. Ability to lift up to 50lbs and repetitive tasks. Salary: 23.79 Team San Jose is an equal opportunity employer.

Jackie's Place in San Jose, CA is looking for one host/hostess to join our team. We are located on 840 N 1 St St. Our ideal candidate is a self-starter, ambitious, and engaged. Qualifications Friendly and outgoing personality Experience working a hospitality role leadership role experience Ability to listen and communicate effectively Strong organizational and motivational skills Responsibilities Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Manage the wait list: record guest names and number in party, and provide estimated waiting time Answering phone Assisting bussers with clearing and setting tables (when needed) Transports and carries objects (such as high-chair) up to 50 pounds Taking, entering and packing to go orders Benefits Additional compensation with Tips as a Host $18.00 per hour - $20.00 per hour Expected hours: 30 - 40 per week Paid bi-weekly Sick Pay Flexible Work Schedule We are looking forward to hearing from you.

Description Skillet'z Cafe is seeking a welcoming and organized Host/Hostess/Cashier to join our team! As the first person our guests meet, you'll play a key role in creating a positive dining experience by providing a warm welcome, managing table seating, and handling guest payments. If you are friendly, attentive, and enjoy working in a lively atmosphere, this role is a perfect fit! More Requirements/Responsibilities • Greet guests with a warm smile and provide excellent customer service • Manage the waitlist during peak hours and coordinate seating arrangements efficiently • Escort guests to their tables and present menus • Handle takeout orders and ensure accurate packaging and prompt delivery to customers • Process payments for dine-in and takeout guests, handling cash or card transactions accurately • Answer phone calls, manage reservations, and respond to guest inquiries about menu items or restaurant policies • Maintain a clean and organized host/hostess station and entryway • Ensure guests have a positive experience from entry to exit, addressing any immediate needs or concerns • Collaborate with servers and other team members to ensure smooth service flow • Uphold Skillet'z Cafe standards for food safety, sanitation, and guest service Requirements: • Previous experience in a customer service or host/hostess role preferred • Excellent communication and interpersonal skills • Strong organizational skills and ability to manage multiple tasks at once • Ability to remain calm and friendly under pressure, especially during busy periods • Attention to detail for accurate order-taking and payment processing • Ability to stand and walk for extended periods • Flexible availability, including weekends and holidays • Positive attitude and a team player mindset If you're a people-person with a knack for organization and enjoy being the friendly face that welcomes guests, we'd love to meet you! Apply today to be part of the Skillet'z Cafe team. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Our franchise organization, Golden Food Services, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $14.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand's best self. We're currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: * Designed by Nature work environment. * Health & Wellness- Competitive Medical, Dental & Vision, and EAP program * Retirement Planning * Paid Personal Days * Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! * SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. * Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can! About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $26.00 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine!At Rangoon Ruby, we are the people behind food for all of mankind!We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do! About the Role : The Host is the first greeting and final contact person at Rangoon Ruby, Burma Ruby or Wahlburgers. The Host must have the demonstrated ability to warmly and professionally greet all guests via telephone, email, or in person in order to attain the highest level of customer service. Delivers the highest level of customer service; coordinates reservations, and requests in terms of greeting, seating, and bidding farewell to all guests. Must be able to handle multiple electronic ordering platforms via iPad. The ability to enter orders accurately with guest modifications into the point of sale system. Able to verbally communicate with third-party delivery platforms. Ability to professionally answer phones and handle customer's orders, questions, and/or concerns. Work directly with the restaurant team to expo orders. Requirements: Preferably, at least 1 year in the restaurant industry, no experience required. Knowledge of POS Systems and Computer Applications.

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all times Maintain a neat, clean appearance at all times Wear and communicate through Radio headset at all times during work shift Always asked Guests if the enjoy their meal and always thank them and ask them to see ask again. Count accuracy of bank before opening and count cash drawers with Manager at end of shift. Handle cash and credit card transactions accordingly Maintain menu inventory Responsible for all tips paid outs Be current on processes for entering Comps, special promo coupons, and Gift Shop items to POS system. Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say: Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner? Responsible for assuring that Pie Case is stocked with freshly baked items, and that all baked items are properly tagged with a color-coded paw dot to indicate it's freshness. Responsible to keep Pie Case windows and shelf clean at all times. Responsible for the cleanliness of the cash register stations and surrounding areas Takes To Go food orders and insures that all packaged orders are correct before giving to customers Responsible for answering the phone in a professional, up-beat and friendly manner (Good morning, Black Bear Diner, this is ________ speaking) Responsible for making sure that restrooms are checked for cleanliness at all times Responsible for balancing all sales at the end of shift Helps with the cleanliness of the entire dining area, including entry doors If a complaint arises, handle it professionally by listening, being helpful and polite. (Remember, the customer is always right.) If you feel you cannot resolve the problem, please locate floor supervisor or manager All comps must be approved by manager and logged in the Comp book. Collect money for Employee meals before submitting Employee meal at the kitchen. Complete any other assigned tasks willingly as designated by management ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Must be able to write (take names from guests) to Guest Waiting Pad, and utilize electronic Guest Paging system -- that requires repetitive motion. 3. Must be courteous, smile frequently, and express cheerful disposition at all times. 4. Must be able to engage guests in friendly, warm and light conversation. 5. Must be able to multi-task (including use of communication via a radio head set), and control crowds of guests coming through door and waiting to be seated, in friendly manner. 6. Must be able to multi-task (including use of communication via a radio head set View all jobs at this company

Position: Part Time Admissions Cashier Facility: Believe It Or Not Museum Reports To: General Manager Job Purpose: Welcoming Guests and Selling Tickets As an integral member of our Admissions team you will be responsible for the admissions process. Guest Services staff are responsible for warmly greeting our Guests and selling tickets for entrance. You are the first point of contact and as first impressions go you want to ROCK IT with friendliness JJ Critical Accountabilities: * Assist in all aspects of Admissions and Guest Relations, insuring services standards are followed * You will receive payment by cash, credit cards, automatic debits or vouchers * You will issue receipts, refunds, credits or change due to our Guests * Consistently offer professional, friendly and engaging service * Represent Ripley Entertainment Inc. when welcoming Guests * Promote positive Team relations through an environment that encourages open communication trust, mutual respect and FUN * Follow all safety policies * Take lead in answering any Guest inquiries and any guest recovery that may arise * Must maintain a clean and orderly admissions area * Perform other duties as assigned Special Skills and Requirements: * Solid understanding of the Guest Services functions and general knowledge of the day-to-day operations * Passion for excellent Guest service * Friendly and outgoing personality * Must be able to handle a multitude of tasks in an fast paced, ever-changing environment * Must understand, speak and write English * Good communication and interpersonal skills * Must be able to lift up to 20 Lbs. * Able to stand for long periods of time * Ability to work independently and prioritize responsibilities Please remember your duties and responsibilities may change from time to time, but will always require a happy attitude. Additionally, due to the nature of our business we work when others play. Our Believe It Or Not Museums are open are 365 days of the year, this makes our company and industry fun and exciting, but it is something to consider. You will be expected to be regularly available to work any shift during the hours of operation. We would like to thank all candidates. However, only those selected for an interview will be contacted.