Hostess cashier jobs in Hemet, CA - 658 jobs

About Ace Retail Group Ace Retail Group (ARG), is a division of Ace Hardware Corporation that owns and operates several Ace brands, including Westlake Ace, Great Lakes Ace, Buikemas Ace, Outer Banks Ace, Dennis Company, and Breed & Company.ARG is one of the largest hardware retailers in the United States and has two headquarters located in Lenexa, KS and Farmington Hills, MI.ARGs origins date back over a century and operates over 250 neighborhood stores located throughout the United States.Great people make ARG stand out in our industry, and we are looking for individuals who strive for personal and professional growth, and who want to work with a company founded on (and still led by) our solid Core Values of: Winning, Excellence, Love, Integrity, Gratitude, Humility and Teamwork. General Summary The Head Cashier is responsible for register transactions involving the sale and/or return of merchandise. The Head Cashier is also responsible for assisting the Assistant Manager, Operations in the completion of office duties. Essential Duties & Responsibilities: Customer Service Project a positive representation of Ace Retail Group. Greet customers entering and throughout the store. Thank customers by name, when possible when they are leaving the store. Project a friendly, outgoing demeanor; work well with customers as well as those supervised. Ensure excellent customer service from those supervised. Ensure all calls and pages are answered promptly, courteously and effectively. Communicate any problem or issue that requires management assistance. Ensure fast, accurate, professional checkouts. Perform Cashier duties as needed to eliminate delays. Possess strong product knowledge and knowledge of store layout and location of products. Ensure customers are being greeted and thanked by name whenever possible. Register Operations Follow all cash register transaction procedures. Responsible for balancing of register drawer. Adhere to any Store Support Center program or promotion that may require implementation at the cash registers. Assist with register and computer problems, downloads, upgrades, and fixes as needed. Cash Room Operations In the absence of the Assistant Manager-Operations, verify Cashier-balancing procedures are followed. In the absence of the Assistant Manager-Operations, verify deposit procedures and policies are followed on a daily basis. Help prepare deposit, long/short recap, cashier over-short acknowledgements, and sales audits. Verify weekend vault counts and randomly verify vault. Office Operations Provide assistance to the Assistant Manager-Operations in the completion of multiple office duties, including receiving, invoices, purchase orders, inventory adjustments, etc. Audit On an as needed basis, provide assistance to the Assistant Manager-Operations in the completion of the quarterly audit checklist. On as needed basis, observe Cashiers for proper phone etiquette, greeting customers, handling returns correctly and that the customers are being treated attentively. Front End Appearance and Upkeep Keep the front end neat and clean at all times. Face and dust front end. Keep impulse counters stocked and faced, rotate fresh merchandise in as seasons change. Ensure fresh ads are stocked in shopping carts at all times. Ensure forms and supplies are stocked at all times. Assist with decorating the front end according to the Store Support Center program. Call for cart pickups when necessary. Perform all other duties as assigned. Leadership Communicate any merchandising, cost control or sales idea to the General Manager for follow up. Participate in store and Cashier meetings. Assist with training and development of new cashiers. Work with Assistant Manager-Operations to prepare for advancement Other Essential Requirements Ability to exhibit and incorporate our Core Values into daily decisions and interactions with others: WINNING In business, money is the score. To win, we must perform, compete, and have fun. EXCELLENCE Striving to be our best through continuous improvement and inspiration. LOVE Love the people, love the work and love the results. INTEGRITY Honesty, reliability, high character and ethical behavior. GRATITUDE Appreciating being in the business of serving others. HUMILITY A modest and respectful approach to leadership and work. TEAMWORK Collaboration over control or credit; together we are Ace. Minimum Skills, Requirements and Qualifications High School or GED equivalent. Experience in retail and/or office management preferred. Cashier experience preferred. Customer service experience preferred. Standing, walking, lifting (up to 25lbs) and climbing. Compensation Details Starting at $16.75 per hour For a full list of benefits and open positions, please visit us at: ************************************************************ Want to be notified when new jobs are posted? Follow the link below to create an account and set up custom job alerts: Create Job Alert Equal Opportunity Employer Ace Retail Group is committed to a policy of promoting equal employment opportunities. The company recognizes the importance of diversity and leveraging the skills and talents of all people to the mutual advantage of each individual and the organization. The company is committed to the prevention of employment discrimination related to race, religion, color, sex (including sexual harassment), gender identity, national origin, age, marital status, disability and military discharge, or any other action covered by federal or state laws. Required Preferred Job Industries Retail

Job Description About our Company: Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy, fast-paced environment. Compensation: $16.90 hourly + Commissions Hours of Operation: Monday- Sunday, 11:00AM- 6:00PM Schedule: Weekends + Holidays are a must. Days + Hours vary by business needs. Essential Duties and Responsibilities: Manage cash drawer and accurately ring in all POS transactions at the Cashier Station in a friendly, courteous and timely manner. Act as liaison between Wine Club Members, Tasting Room and Wine Club Department - communicating in detail on all interactions. Explain how the tasting process works, ring up the guest transaction and direct guests to a tasting counter to begin their tastings. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Drive revenue growth by effectively selling wine, wine club memberships and merchandise to guests. Maximize sales opportunities through proactive engagement and personalized recommendations to enhance guest experience. Achieve and exceed sales targets through energetic communication skills and product knowledge. Cultivate lasting relationships with guests by providing exceptional service and fostering a welcoming environment. Contribute to the success of the Tasting Room operation by consistently delivering top-tier sales performance and customer satisfaction. Performance, commission and schedule is based on sales performance. Stock wine and merchandise as requested by the Tasting Room Manager or Assistant Merchandising Manager. Help with merchandise needs and be able to assist guests with purchasing retail products. Understand and adhere to environmental standards set by the winery. Understand and adhere to the Ponte values and service standards. Ensure the safety of guests and associates. Thank the guest for coming and invite them to come back again. Perform any other duties as required by your Manager. Knowledge, Skills and Abilities: Must be 21 and over. Ability and willingness to work in a standing position for long periods of time, in indoors + outdoors, during inclement weather. Ability and willingness to stand, walk, and bend for extended periods of time. Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. Ability to treat all associates and guests in a respectful manner. Must be able to manage a cash drawer. Must have excellent communication skills. Must have exceptional grooming standards that are consistent with company guidelines. Must have sales ability and be able to up-sell bottles to cases. Must be able to work in a standing position for long periods of time. Must be outgoing and able to approach guests and initiate conversation. Open availability is preferred. More than 4 scheduled shifts a month is required. Must be available to work weekends and holidays. Must be able to work special events (i.e. barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential. Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in high paced work environment. Ability to multitask. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness).

Our franchise organization, Shao, Li, Su & Reyes dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

About our Company: Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy, fast-paced environment. Compensation: $16.90 hourly + Commissions Hours of Operation: Monday- Sunday, 11:00AM- 6:00PM Schedule: Weekends + Holidays are a must. Days + Hours vary by business needs. Essential Duties and Responsibilities: Manage cash drawer and accurately ring in all POS transactions at the Cashier Station in a friendly, courteous and timely manner. Act as liaison between Wine Club Members, Tasting Room and Wine Club Department - communicating in detail on all interactions. Explain how the tasting process works, ring up the guest transaction and direct guests to a tasting counter to begin their tastings. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Drive revenue growth by effectively selling wine, wine club memberships and merchandise to guests. Maximize sales opportunities through proactive engagement and personalized recommendations to enhance guest experience. Achieve and exceed sales targets through energetic communication skills and product knowledge. Cultivate lasting relationships with guests by providing exceptional service and fostering a welcoming environment. Contribute to the success of the Tasting Room operation by consistently delivering top-tier sales performance and customer satisfaction. Performance, commission and schedule is based on sales performance. Stock wine and merchandise as requested by the Tasting Room Manager or Assistant Merchandising Manager. Help with merchandise needs and be able to assist guests with purchasing retail products. Understand and adhere to environmental standards set by the winery. Understand and adhere to the Ponte values and service standards. Ensure the safety of guests and associates. Thank the guest for coming and invite them to come back again. Perform any other duties as required by your Manager. Knowledge, Skills and Abilities: Must be 21 and over. Ability and willingness to work in a standing position for long periods of time, in indoors + outdoors, during inclement weather. Ability and willingness to stand, walk, and bend for extended periods of time. Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. Ability to treat all associates and guests in a respectful manner. Must be able to manage a cash drawer. Must have excellent communication skills. Must have exceptional grooming standards that are consistent with company guidelines. Must have sales ability and be able to up-sell bottles to cases. Must be able to work in a standing position for long periods of time. Must be outgoing and able to approach guests and initiate conversation. Open availability is preferred. More than 4 scheduled shifts a month is required. Must be available to work weekends and holidays. Must be able to work special events (i.e. barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential. Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in high paced work environment. Ability to multitask. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness).

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $16.90- $18.00 hourly based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. *********************************************************************************************************************** Salary Description $16.90 - $18.00 per hour

Description: Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property. Compensation & Benefits: $16.00 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Complete assigned sidework at the beginning, during, and at end of shift.Anticipate guests' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions. Take orders, serve dining guests, and process payment. Respond urgently and appropriately to guests' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Keep designated service stations clean and organized. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements: Qualifications/Requirements: A desire to help where needed and work as part of a team. Responsible Alcohol Service Certification. Food Handler Certification. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 30 lbs.). Must be of legal age to serve alcohol. Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine).

Responsible for preparing and dispensing food to guests, maintaining necessary stock of related foods and condiments and cashiering for related purchases. Team Member will work under general supervision and rely on limited experience, instructions and pre-established guidelines to perform the functions of the job. Primary Duties, Responsibilities, and Tasks: All team members are obligated to support and uphold the Valley View Casino & Hotel's Standards of Excellence as outlined in the Team Member Guide to Success. Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service. Prepares and dispenses food to guests. Responsible for ensuring cleanliness and hygiene of work area are in accordance with Company standards. Maintains stock of all necessary related food supplies. Refills and stocks condiment and dining ware. Participates as a team member with supervisors and all other pertinent company Team Members in ensuring an efficiently run operation. Maintain count and balance of bank at the beginning and end of each shift. Responsible for all cash handling, credit card and/or comp purchases at assigned station. Willingness to Serve: Able to demonstrate a high level of service delivery; do what is necessary to ensure guest satisfaction: deal with service failures and prioritize guest needs. Other duties as assigned by Restaurant Manager. Adheres to performance standards, company policies and procedures, as they relate to the department. Required Qualifications: High School Diploma or GED equivalent. One year of cash handling experience. One year of customer service experience. Ability to maintain a food handler's certificate. Ability to read and interpret documents such as instructions, guidelines, policies and procedure manuals. Ability to write routine reports and correspondence. Ability to work with mathematical concepts. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to define problems, collects data, establish facts, and draw valid conclusions. Ability to use commonsense understanding to interpret and carry an extensive variety of instructions in written, oral and/or diagram form. Must use good judgment when providing information to our guests. Must display the ability to maintain positive guest relations at all times. Responsible for maintaining a consistent, regular attendance record. Responsible for conducting all responsibilities in a professional and ethical manner. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Must successfully pass a drug screening test. Must be able to successfully pass applicable auditions or skill testing. Preferred Qualifications: Ability to understand oral and verbal communication while using Valley View Casino & Hotel's communication tools which include but are not limited to radios, cell phones, and or email. Physical Requirements of the Position: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. While performing the duties of this job, the Team Member is regularly required to talk and hear. The Team Member is required to stand, walk, and sit and use hands to manipulate, handle, or feel. The Team Member is regularly required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. The Team Member must frequently lift and/or move 50 pounds and occasionally lift and/or move up to 100 pounds. Working Conditions: The Casino is open 24 hours per day, seven (7) days per week; therefore, you must be flexible to work any and all shifts. While performing the duties of this job, the Team Member is exposed to second hand tobacco smoke, moving mechanical parts, risk of radiation from computers, and fumes or airborne particles. The Team Member is usually subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes. The Team Member is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. Other Information: Native American hiring preference applies. This does not list all the duties of the job. You may be instructed by management to perform other tasks or functions. You will be evaluated in part based upon your performance of the tasks listed in this and your ability to commit to the Standards of Excellence. Management has the right to revise this at any time. The job description is not a contract for employment.

Benefits: 401(k) matching Competitive salary Employee discounts We are looking for a customer-focused Host/ Cashier to join our team! You will be welcoming guests, seating them in the restaurant and entering orders into the POS system. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to answer phone calls, ring in guest orders and answer questions about our menu. Responsibilities: Greet guests and direst them to Dine in, Full Service or Take out areas Inform guests of current Daily Specials. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Must be able to work weekends Complete our short application today! Compensation: $18.00 - $24.00 per hour Are you ready to bring your sizzling personality to the table? Join our BBQ crew at Bad To The Bone, where we know that our team is the backbone of our mouthwatering success. We're not just looking for experience, we're looking for go-getters ready to carve their own path and reach their full potential. We're not afraid to throw some serious perks on the grill for our team members, including competitive pay, 401K, growth opportunities, and some of the juiciest benefits in the biz. And we're not just about the bottom line - we're all about building a fun and supportive community that brings out the best in everyone. At Bad To The Bone, we'll spice up your skills and help you smoke the competition, all while having a blast with your BBQ family. So if you're ready to fire up your passion, check out our available positions below and let's get cooking!

Job Description Server/ Cashier Level: Team Member Position Status: Full Time or Part Time available We Think We Would Make A Great Combo. Lettuce Tell You Why! As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest. A Day in the Life of a Server/Cashier Our Server/Cashiers exemplify Farmer Boys' brand image as the first point of contact with our Guests. You deliver exemplary customer service before, during and after taking orders. Server/Cashiers take orders, manage registers, maintain the dining room and work the drive thru. Experience is great, but not required. We love to teach if you love to learn. We'll provide hands on training and online courses to prepare you for great things. We're Looking For · At least 16 years old · Previous Customer Service and/or restaurant experience is a plus · Able to read, speak, take direction and comprehend written instructions in the English language · Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds. · Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County Why Choose Farmer Boys · Food Discounts · Flexible work schedule · Leadership and Growth opportunities We can't wait to meet you!

Job DescriptionGeneral Description: The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations. Job Requirements: ******Good Customer Service Skill is Primary requirement******* Greets all guests Accurate cash handling and credit card procedures Accurate order taking, includes repeating order to customer at time of order and delivery of food Setting up or closing down the dining room, restrooms, and patios Answering the phones using all aspects of The Great Greek script requirements and taking call in orders Directing customers inside the restaurant Helping pre-bus and cleaning the dining room during service while not on the register Maintaining a clean and sanitary work area as outlined by city health codes Assist with opening and closing restaurant duties and re-stocking. Smile, be friendly, and polite Assist expo whenever possible Be able to explain the menu and suggestively sell to all customers Qualifications: Able to follow instructions accurately and efficiently Able to perform well under pressure in a fast-paced environment Reliable transportation Able to lift a minimum of 20 lbs Education Background: None Schedule/Compensation: Part-time/Full-Time/Hourly 10-40 hours weekly.

The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of service. Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds. Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card transactions with accuracy while upholding register dialogue. Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required. Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant. Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains the overall cleanliness of the restaurant. Processes Guest orders at the register, simultaneously pour beverages, answers questions about our menu, and keep the front counter area clean and organized. Restock the ice bin, dry clean tumblers, and glassware. Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels. Other tasks as assigned. SKILLS AND QUALIFICATIONS FOH Server/Cashier must exercise the following qualities and skills: Strong customer service personality and skills Prior experience in a customer service or restaurant environment preferred. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to work a flexible schedule, including weekends, holidays, and evenings. Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers. Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant experience is preferred.

About Us: Gram's BBQ is a beloved local barbeque restaurant known for our delicious food and warm, welcoming atmosphere. We pride ourselves on providing exceptional service and creating memorable experiences for our customers. Job Description: We are looking for a friendly and enthusiastic individual to join our team as a Host/Cashier/Server. In this role, you will be the first point of contact for our customers, ensuring they feel welcomed and valued from the moment they walk through our doors. You will also handle cashier duties and serve our delicious barbeque dishes with a smile. Responsibilities: Greet customers warmly as they enter the restaurant and provide a friendly and welcoming atmosphere. Assist customers with seating arrangements and manage the waitlist during busy times. Take customer orders accurately and efficiently, ensuring all special requests are noted. Handle cashier duties, including processing payments and providing accurate change. Serve food and beverages to customers in a timely and courteous manner. Answer customer inquiries about the menu, specials, and catering services. Maintain a clean and organized work area, including the dining area and cashier station. Collaborate with team members to ensure smooth and efficient restaurant operations. Provide exceptional customer service and ensure a positive dining experience for all guests. Qualifications: Great personality and a genuine love for people. Strong communication and interpersonal skills. Reliable and punctual, with a strong work ethic. Basic math skills for handling cash transactions. Ability to work well in a team and get along with others. Previous experience in a restaurant or customer service role is a plus, but not required. Must be available to work all hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for growth and advancement within the company. Employee discounts on delicious barbeque meals. Friendly and supportive work environment.

THE OPPORTUNITY: Join the exceptional team at Pinwheel Pasta, known for its delectable cuisine and top-notch service. We're seeking enthusiastic team members to provide outstanding dining experiences. Are you a friendly and quick-thinking individual who loves great food? Join our team as a Restaurant Team Member. You'll help create memorable moments for our guests in a lively, fast-paced environment. Located in the north foothills of Rancho Cucamonga, Pinwheel Pasta features a full-service restaurant, delivery, and curbside pick-up. Join the Pinwheel Pasta staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant. THE ROLE: Oak Quarry is seeking a talented Server/Cashier to join our Front of House department. Selected candidates will be responsible for supporting our General Manager and Executive Chef in executing our service operations. RESPONSIBILITIES: The primary function is prompt, efficient service and professionalism. The wait staff's first and foremost function is the service of food and beverage. The strength and sincerity of the image of the facility should reflect at all times through a friendly, courteous and helpful attitude. Provides immediate attention to all guests upon seating. Describes specials of the day to the guests. Answers questions regarding any menu item. Offers suggestions of menu items when appropriate. Takes food and beverage orders for guests. Follows up with guest to ensure satisfaction. Replenishes items as needed. Participates in pre-shift meetings and taste tests. Maintain organized workstation and side work duties. Responsible for accountability of all checks and transactions. Incorporate safe work practices in job performance. Follow established systems for taking, placing, and delivering orders. Follow established standards for greeting, cocktail service, food and delivery and general service techniques. Practice positive teamwork and communication with co-workers, management, and kitchen staff. QUALIFICATIONS: No prior experience or training May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. Frequently stand and walk; talk and hear. Regularly uses hands to finger, feel or handle; taste or smell; reaches with hands or arms. Frequently lifts up to 50 pounds and occasionally lifts up to 75 pounds. Reliable and predictable attendance. Ability to develop and maintain awareness of occupational hazards and safety precautions. Required: Active San Bernardino County Food Handlers Card. FOR MORE INFORMATION PLEASE VISIT: *********************

About our Company: Ponte Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn. We are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Tasting Room Cashier will welcome and direct guests and wine club members into the Tasting Room in a quick and efficient manner while providing excellent service. You will be a great fit for this position if you have a friendly, outgoing and hospitable personality and enjoy meeting and greeting folks throughout the day, in a very busy, fast-paced environment. Compensation: $16.90 hourly + Commissions Hours of Operation: Monday- Sunday, 11:00AM- 6:00PM Schedule: * Weekends + Holidays are a must. * Days + Hours vary by business needs. Essential Duties and Responsibilities: * Manage cash drawer and accurately ring in all POS transactions at the Cashier Station in a friendly, courteous and timely manner. * Act as liaison between Wine Club Members, Tasting Room and Wine Club Department - communicating in detail on all interactions. * Explain how the tasting process works, ring up the guest transaction and direct guests to a tasting counter to begin their tastings. * Greet wine club members who are picking up their wine club package and assist them with the pick-up process. * Drive revenue growth by effectively selling wine, wine club memberships and merchandise to guests. * Maximize sales opportunities through proactive engagement and personalized recommendations to enhance guest experience. * Achieve and exceed sales targets through energetic communication skills and product knowledge. * Cultivate lasting relationships with guests by providing exceptional service and fostering a welcoming environment. * Contribute to the success of the Tasting Room operation by consistently delivering top-tier sales performance and customer satisfaction. * Performance, commission and schedule is based on sales performance. * Stock wine and merchandise as requested by the Tasting Room Manager or Assistant Merchandising Manager. * Help with merchandise needs and be able to assist guests with purchasing retail products. * Understand and adhere to environmental standards set by the winery. * Understand and adhere to the Ponte values and service standards. * Ensure the safety of guests and associates. * Thank the guest for coming and invite them to come back again. * Perform any other duties as required by your Manager. Knowledge, Skills and Abilities: * Must be 21 and over. * Ability and willingness to work in a standing position for long periods of time, in indoors + outdoors, during inclement weather. * Ability and willingness to stand, walk, and bend for extended periods of time. * Ability and willingness to lift, lower, push, carry, or pull up to 40-50 lbs. on a consistent basis. * Ability and willingness to bend, squat, stoop, and climb stairs on a consistent basis. * Ability to treat all associates and guests in a respectful manner. * Must be able to manage a cash drawer. * Must have excellent communication skills. * Must have exceptional grooming standards that are consistent with company guidelines. * Must have sales ability and be able to up-sell bottles to cases. * Must be able to work in a standing position for long periods of time. * Must be outgoing and able to approach guests and initiate conversation. * Open availability is preferred. More than 4 scheduled shifts a month is required. * Must be available to work weekends and holidays. * Must be able to work special events (i.e. barrel tastings, wine club pick up parties, etc.) * Experience with wine desirable but not essential. * Positive attitude, good conversational skills and enjoys working with the guests. * Fluent in English. * Able to engage the guests in a clear and professional manner. * Be willing and able to work well under pressure. * Work in high paced work environment. * Ability to multitask. Company Standards: * Understand the Ponte Values, and Service Standards. * Ensure the safety of guests and associates. * Follow the environmental standards set by the Company * Treat all associates and guests in a respectful manner. * Exhibit integrity (honesty and truthfulness).

Servers - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $16.90 + tips Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Working alongside a team to create excellent guest experiences Be a proud host and guide guests on how to enjoy Punch Bowl Social Follow steps of service to meet brand standards Uses Aloha POS for entering orders/processing payments Keeping your tables on point, ensuring guests have everything they need and nothing they don't Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options Assisting at keeping the server station stocked *** Must be 21 years old and over *** Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com #LP This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. ***********************************************************************************************************************

About Us: Gram's BBQ is a beloved local barbeque restaurant known for our delicious food and warm, welcoming atmosphere. We pride ourselves on providing exceptional service and creating memorable experiences for our customers. Job Description: We are looking for a friendly and enthusiastic individual to join our team as a Host/Cashier/Server. In this role, you will be the first point of contact for our customers, ensuring they feel welcomed and valued from the moment they walk through our doors. You will also handle cashier duties and serve our delicious barbeque dishes with a smile. Responsibilities: Greet customers warmly as they enter the restaurant and provide a friendly and welcoming atmosphere. Assist customers with seating arrangements and manage the waitlist during busy times. Take customer orders accurately and efficiently, ensuring all special requests are noted. Handle cashier duties, including processing payments and providing accurate change. Serve food and beverages to customers in a timely and courteous manner. Answer customer inquiries about the menu, specials, and catering services. Maintain a clean and organized work area, including the dining area and cashier station. Collaborate with team members to ensure smooth and efficient restaurant operations. Provide exceptional customer service and ensure a positive dining experience for all guests. Qualifications: Great personality and a genuine love for people. Strong communication and interpersonal skills. Reliable and punctual, with a strong work ethic. Basic math skills for handling cash transactions. Ability to work well in a team and get along with others. Previous experience in a restaurant or customer service role is a plus, but not required. Must be available to work all hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for growth and advancement within the company. Employee discounts on delicious barbeque meals. Friendly and supportive work environment. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy. As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant's hospitality, excellent service, and high standards. You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience. Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience. Compensation & Benefits: $16.90 to $17.30 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Key Responsibilities: Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed. Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality. Answer incoming calls to the restaurant and provide appropriate service. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate. Tend to special guest needs and requests with hospitality and a sense of urgency. Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service. Protects establishment and patrons by adhering to sanitation and safety policies. Maintain composure in a fast-paced environment. Respond urgently and appropriately to guests' and coworkers' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Requirements Requirements: A desire to help out where needed and work as part of a team. Passion for providing extraordinary service. Must be upbeat, outgoing, and positive. Must be able to assist guests and possess great guest relations skills. Ability to work positively in a fast-paced environment. Ability to stand/walk and stay focused and alert for extended periods of time. Excellent communication skills (via phone and in-person). Strong organizational skills with the ability to monitor the entire dining and bar area. Flexibility to work a variety of shifts. Must be able to reach, bend, stoop, and wipe. Must be able to carry trays or supplies (up to 25 lbs.) Food Handler Certification.

The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of service. Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction workarounds. Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card transactions with accuracy while upholding register dialogue. Follows all cash handling procedures, including fraud protection, and properly assigns and checks out drawers as required. Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant. Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. Maintains the overall cleanliness of the restaurant. Processes Guest orders at the register, simultaneously pour beverages, answers questions about our menu, and keep the front counter area clean and organized. Restock the ice bin, dry clean tumblers, and glassware. Communicates regularly and consistently with Guests and employees working in other stations (BOH and FOH) to optimize service levels. Other tasks as assigned. SKILLS AND QUALIFICATIONS FOH Server/Cashier must exercise the following qualities and skills: Strong customer service personality and skills Prior experience in a customer service or restaurant environment preferred. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to remain calm under pressure in a fast-paced environment. Reliable transportation and ability to arrive at work on time and maintain a positive attendance record. Ability to work a flexible schedule, including weekends, holidays, and evenings. Good communication, organization, and interpersonal skills to establish and maintain effective working relationships with co-workers. Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant experience is preferred.