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Hostess Cashier Vs Server And Hostess

The differences between hostess cashiers and server and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a server and hostess has an average salary of $28,020, which is higher than the $26,043 average annual salary of a hostess cashier.

The top three skills for a hostess cashier include to-go orders, POS and seat guests. The most important skills for a server and hostess are POS, food preparation, and food orders.

Hostess cashier vs server and hostess overview

Hostess CashierServer And Hostess
Yearly Salary$26,043$28,020
Hourly rate$12.52$13.47
Growth Rate-10%10%
Number Of Jobs138,65397,109
Job Satisfaction--
Most Common DegreeHigh School Diploma, 47%High School Diploma, 39%
Average Age3428
Years Of Experience--

What does a Hostess Cashier do?

A hostess cashier is the main point of contact in a restaurant or similar establishment. Their primary responsibility is to ensure customer satisfaction by displaying hospitality and providing assistance. Furthermore, a hostess cashier must respond to calls and inquiries, arrange reservations, greet customers, lead them to their seats, take orders, and process payments regularly. When it comes to complaints, a hostess cashier must also handle and resolve issues in adherence to the establishment's policies and regulations.

What does a server and hostess do?

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

Hostess cashier vs server and hostess salary

Hostess cashiers and server and hostesses have different pay scales, as shown below.

Hostess CashierServer And Hostess
Average Salary$26,043$28,020
Salary RangeBetween $19,000 And $34,000Between $21,000 And $37,000
Highest Paying City-Binghamton, NY
Highest Paying State-New York
Best Paying Company-Blue Dolphin Energy
Best Paying Industry-Hospitality

Differences between hostess cashier and server and hostess education

There are a few differences between a hostess cashier and a server and hostess in terms of educational background:

Hostess CashierServer And Hostess
Most Common DegreeHigh School Diploma, 47%High School Diploma, 39%
Most Common MajorBusinessBusiness
Most Common College--

Hostess cashier vs server and hostess demographics

Here are the differences between hostess cashiers' and server and hostesses' demographics:

Hostess CashierServer And Hostess
Average Age3428
Gender RatioMale, 7.4% Female, 92.6%Male, 18.3% Female, 81.7%
Race RatioBlack or African American, 9.7% Unknown, 5.1% Hispanic or Latino, 22.9% Asian, 7.5% White, 53.9% American Indian and Alaska Native, 0.9%Black or African American, 11.4% Unknown, 5.6% Hispanic or Latino, 20.8% Asian, 8.2% White, 53.1% American Indian and Alaska Native, 0.8%
LGBT Percentage5%6%

Differences between hostess cashier and server and hostess duties and responsibilities

Hostess Cashier Example Responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Work POS system, wait on customers in fish market, greet and sit guests, take takeout orders
  • Compute bills and take payments, management of POS system including close out the register with separate card reader.
  • Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
  • Strengthen the Walmart brand by interacting positively and professionally with a highly diverse customer base.

Server And Hostess Example Responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Provide quality customer service, process customer transactions utilizing proprietary POS system, skillfully handle cash and credit card transactions.
  • Perform bartending duties during busy events or whenever require.
  • Coordinate with kitchen managerial staff using POS systems to ensure timely and accurate order preparation.
  • Provide guests with an excellent dining experience by asking questions about allergies or preferences and initiating conversation for customer confidence.
  • Manage expediter window paying close attention to garnishes and presentation.

Hostess cashier vs server and hostess skills

Common Hostess Cashier Skills
  • To-Go Orders, 12%
  • POS, 10%
  • Seat Guests, 9%
  • Food Orders, 8%
  • Customer Service, 6%
  • Bus Tables, 5%
Common Server And Hostess Skills
  • POS, 11%
  • Food Preparation, 10%
  • Food Orders, 9%
  • Customer Orders, 7%
  • Customer Service, 6%
  • Drink Orders, 5%