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Top 50 Hostess Cashier Skills

Below we've compiled a list of the most important skills for a Hostess Cashier. We ranked the top skills based on the percentage of Hostess Cashier resumes they appeared on. For example, 10.6% of Hostess Cashier resumes contained Greeting Customers as a skill. Let's find out what skills a Hostess Cashier actually needs in order to be successful in the workplace.

These are the most important skills for a Hostess Cashier:

1. Greeting Customers

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high Demand
Here's how Greeting Customers is used in Hostess Cashier jobs:
  • Provided positive customer service by quickly organizing seating arrangements and greeting customers.
  • Demonstrated hospitality when greeting customers.
  • Worked greeting customers, answering phones, running cash register, counting cash register and safe daily, figuring employee time cards
  • Job duties- greeting customers, cash handling/credit card, seating down customers, making milkshakes, answering calls and cleaning.
  • Worked here as a Hostess/ Cashier greeting customers and creating a welcoming and warm environment.
  • Provided incomparable customer service, greeting customers and assisting them with selection of items.
  • Pay: 7/hr Greeting customers and taking care of their tabs.
  • Job title included working in restaurants or hotels and greeting customers.
  • Track record of greeting customers in a polite and friendly manner.
  • Provided hospitality by greeting customers in a warm and friendly manner.
  • Utilized outstanding customer service in the process of greeting customers.
  • Provided assistance to customers and to fellow employees Responsibilities include keeping workplace tidy, greeting customers and handling the register.
  • Assessed customer needs and resolved concerns in a fast-paced environment as well as greeting customers in a positive way.
  • Job duties included greeting customers and seating them in a timely manner, cleanliness of the restrooms and walkways
  • Provided superior customer service greeting customers, explaining menu choices, taking orders, processing payments Seasonal employee
  • Used exceptional customer service skills for greeting customers and seeing to their needs, implementing "second mile service".
  • Demonstrated skills in greeting customers presenting menus taking food orders and expediting them through the kitchen .
  • Cashier * Greeting customers * Food service
  • Provided Excellent Customer Service Seating and greeting customers Multitasked and worked at very fast paste
  • Cash handling Answering phones and greeting customers Food preparation Assist in other areas as needed

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2. Seat Guests

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high Demand
Here's how Seat Guests is used in Hostess Cashier jobs:
  • Seat Guests in appropriate/desired area whenever possible.
  • Seat guests that arrive to restaurant, perform cashier duties, and sometimes prepare and cook guests orders if necessary.
  • Seat guests, present menus, and offer information on menu items and beverages.
  • Seat guests to tables while maintaining a proper rotation of servers.
  • Provide a friendly greeting and seat guests as needed.
  • Greet guests upon arrival, and seat guests accordingly.
  • Seat guests accordingly to the number of their parties.
  • Greet and seat guests as they arrived.
  • Seat guests in an organized manor.
  • Process payment and seat guests.
  • Greet and assist guests, seat guests, take call in orders, assist guests with paying for food.
  • Seat guests in a timely fashion required planning ahead, and delegating tasks to other hostesses.
  • register, answer phones, expo, greet and seat guests
  • Seat guests in a timely fashion.
  • greet and seat guests, get carry out orders together & take them to the guests to be paid for.
  • Serve take-out guests Greet and seat guests Take reservations Answer phones and take orders or messages
  • Seat guests Work cash register Help busers clean tables and restock silverware
  • Seat guests Take to-go orders Pack to-go orders Take reservations
  • Cash handling Answered phones Took orders Seat guests Cleaned work area
  • Seat Guests Bus Tables Run Cash Register Answer the Phone Keep Restaurant Clean Keep track of time tickets

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3. To-Go Orders

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Here's how To-Go Orders is used in Hostess Cashier jobs:
  • Take dine-in and to-go orders, approve and handle transactions on the cash register.
  • Greeted customers, took to-go orders, worked expo line, bused tables
  • Take to-go orders by phone or in person.
  • Answered the phone and made to-go orders correctly.
  • Take to-go orders by phone and in-person.
  • Handled to-go orders and packed them accordingly.
  • Assist with gift card and to-go orders.
  • Answer phones, take to-go orders.
  • Handled customer payments and to-go orders.
  • Answer phones and place To-Go orders.
  • Take and prepare to-go orders.
  • Interact with guests, seat them, answer the telephone, take to-go orders, bag the food, handle cash
  • seated customers, worked cash register, answered phone for to-go orders, prepped food, cleaned
  • Filled to-go orders Maintained restrooms throughout shift.
  • Greet guests at the door Show guests to their seats Take to-go orders Cash out Carry out orders
  • Cash register/cash handling Seating guests Providing guests with menus To-go orders Providing exceptional customer service
  • Provide customer service Greet and Seat Guest Operate Cash Register Answer Phones Took and Prepared To-Go Orders
  • sell specialty items,such as pies and to-go orders serve orders,do intentory
  • Cashier Greet customers Take to-go orders over the phone & walk-ins Cash people out.
  • Assisted with seating customers Balanced cash drawer Stocked supplies Assisted servers Handled to-go orders Basic station clean-up

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4. Customer Service

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high Demand
Here's how Customer Service is used in Hostess Cashier jobs:
  • Monitored customer service telephone and personal leasing skills and accuracy.
  • Provide excellent customer service in a fast paced work environment
  • Skilled in providing timely and efficient customer service.
  • Greeted customers and provide excellent customer service.
  • Worked at Marriott Cafe/Restaurant within the hotel as hostess/cashier mainly seating guests, cash handling, food display and customer service.
  • Trained Customer Service Representatives on New Hire Modules, Sales, Technology, Price increase, Product Migration, Trouble-shooting.
  • Showed great customer service by assisting customers with reservations, catering, and other customer decisions or issues.
  • Count /Handing large amounts of money, cashing out customers, greeting/seating customers, customer service.
  • Started as a hostess which deals with daily customer service and running the cash register.
  • Greeted guests, recorded reservations, arranged seating and handled customer service issues.
  • Advise customers on purchases and provide excellent customer service.
  • Provide excellent customer service at an upscale restaurant.
  • Greeted and seated patrons, provided customer service.
  • Improved customer service ratings through sincere attitude.
  • Provide excellent customer service, greet guests in a friendly manner.
  • Managed the wait staff Provided friendly customer service Successfully handled transactions
  • Trained new host/hostess Skills Used Handling money, customer service skills.
  • Display proper telephone etiquette Take messages for upper management Place reservations for guests Exceptional customer service in a fine dining atmosphere
  • Attended meetings and trainings as required Accomplishments Provided phenomenal customer service to the customers.
  • Operated front of store cashier Assisted customers with retail purchases Served as hostess Provided daily customer service

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5. Phone Calls

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Here's how Phone Calls is used in Hostess Cashier jobs:
  • Answer Phone Calls- make reservations- waitress Accomplishments Working in a restaurant, the is a very fast pace and upbeat vibe.
  • Answer phone calls and handle guest inquiries, take reservations as per restaurant policies and procedures.
  • Compiled inventory reports on merchandise, handled proper cash handling transactions, transferred phone calls.
  • Answered phone calls, cleaned, washed dishes, prepared food, made smoothies.
  • Answered any restaurant phone calls and took all take out orders.
  • Answer phone calls, book reservations, and resolve customer service issues
  • Answer phone calls to assist other customers with questions and concerns.
  • General hostess responsibilities; greet customers and answer phone calls.
  • Answered phone calls for managers/co workers and To-go's.
  • Answered phone calls and took orders for takeout.
  • Answered phone calls and processed to go orders.
  • Answer phone calls and take pick up orders.
  • Handled phone calls and booked reservation.
  • Answer phone calls, works well under pressure, pleases guests.
  • Facilitate the prompt and accurate seating and service of all guests I answered phone calls to make reservations and take-out orders.
  • Organized and took reservations, seated customers, answered phone calls in restaurant, processed payments for take-out orders.
  • Booked birthday parties, answered phone calls, logges parties into the calendar and filed birthday information.
  • Received phone calls & answered all questions regarding the menu & service Accomplishments Reorganized serving methods & Improved guests satisfaction.
  • Answered phone calls for "to-go-orders."
  • Manage a variety of customer service and administration tasks Resolve customers issues Greet customers Take customers payments Answering phone calls

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6. Clean Tables

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Here's how Clean Tables is used in Hostess Cashier jobs:
  • Greet customers, answer phone calls, clean tables, clean bathrooms, and handle cash register.
  • Take orders, bring food to customers, wash dishes, clean tables, restock food items.
  • Greet and assist customers, cashier, stock inventory, sales, clean tables, serve beverages
  • Clean tables in the lobby if waitresses were busy mad sure dining area was clean.
  • Clear and clean tables make sure restaurant is neat and clean.
  • Clean tables and keep front of house well maintained.
  • Follow, clear and clean tables as needed.
  • Clean tables and keep restaurant clean.
  • Clean tables after guests have left.
  • Clean tables and get tables ready.
  • Check restrooms to make sure they are clean every 30 minutes, clean tables, floors, etc.
  • Help clean tables when the guests leave.
  • Clear and clean tables, sweep floors.
  • Fill in as a busser: clean tables, set silverware, stock stations.
  • Clean tables in a timely manner and have ready for next guests.
  • Job duties: Clean tables, keep dining area clean, take orders, prep food, take food out to tables
  • host, clean tables, cash out customers, clean
  • Clean menus - Help clean tables - Handle transactions
  • Greet & Seat * Take to go orders * Cash customers out * Clean Tables * Wait on tables
  • balance the register at the end of my shift .clean tables when needed .seat customers

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8. Food Preparation

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Here's how Food Preparation is used in Hostess Cashier jobs:
  • Assist with duties in other areas of the store, such as food preparation or answering phones and taking/placing orders.
  • Operated cash register, greeted guests, received customer orders, and assisted with maintenance, and food preparation.
  • Provide safe, fun, and clean environment for all guest, suggestive selling, cash handling, food Preparation
  • Expanded duties to taking carry out orders, food preparation, and coordinating orders for customer pick up.
  • Maintain high standards of food preparation, restaurant cleanliness, food serving/handling, and cash handling.
  • Managed to-go and call-in orders, seated guests, and assisted in the food preparation process.
  • Assisted with general food preparation to increase the number of customers per hour and decrease waste.
  • Assisted events team in food preparation, set up details, and execution of private events.
  • Promoted to assist chef in a variety of food preparation and baking.
  • Stock Supplies, Server, Food Preparation, Cleaning, Customer Service.
  • Followed procedures for safe food preparation, assembly, and presentation.
  • Maintain the cleanliness of both the dining and food preparation areas.
  • Assisted in the food preparation and operated the grill and fryer.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Helped stock shelves and food preparations.
  • Serve guests Food preparation Cash handling.
  • Answered questions on food preparation.
  • Assisted guest to their seats Assisted with helping in food preparation
  • Greet customers, take orders at counter and by phone, operate cash register Food preparation (ex.
  • Greet athletes and staff POS handled Cougar Card transactions Staffed pre-game Grey W events Food preparation and cleaning duties

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9. POS

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Here's how POS is used in Hostess Cashier jobs:
  • Communicated clearly and positively with co-workers and management.
  • Established positive and supportive friendships with coworkers.
  • Managed daily receipts, cash, and prepared bank deposits of $500 on average a day.
  • Requested and recorded customer orders, and computed bills using POS, and pencil and paper.
  • Have provided excellent customer service in all positions, in all restaurant locations where employed.
  • Welcome and warmly greet guests on arrival, addressing them by name whenever possible.
  • Presented and expedited solutions to preparing dishes as quickly as possible while maintaining quality.
  • Operated cash machines, closed registers, calculated sales and made evening bank deposits.
  • Handled guest complaints, maintaining a positive dining experience for all restaurant patrons.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Created a positive environment for all customers through a kind and generous performance.
  • Received positive feedback from guests on performance reviews on frequent occasions.
  • Prepare cash receipts after establishments close, and make bank deposits.
  • Use POS system and Aloha to take customers' orders.
  • Obtained orders of customers using a POS system.
  • Operated POS system cashier, served tables/took orders, prepared take out/stay in/delivery/grubhub orders, cleaned.
  • Handle daily register balance and post various forms of payments (e.g.
  • Greeted restaurant patrons with a positive friendly attitude.
  • Possess knowledge and ability to multi task.
  • Handled large crowds Trained employees on customer service and POS system Trouble shooting Leadership

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10. Drink Orders

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high Demand
Here's how Drink Orders is used in Hostess Cashier jobs:
  • Worked directly with customers, seating them at tables, as well as taking drink orders and bringing out meal starters.
  • Greet and seat customers, take drink orders, print tickets, cashier, assist servers as needed.
  • Take drink orders, bus tables and provide assistance to our dining room servers when necessary.
  • Cash handling, making correct change, taking drink orders for guests, and seating guests.
  • Seat guests and take initial drink orders as needed to ensure ideal speed of service.
  • Delivered excellent customer service by rending to restaurant customers, fulfilling food and drink orders.
  • Greeted customers, cashed customers out, seated customers, served initial drink orders,
  • Escorted parties to their seats and assist wait staff by taking drink orders.
  • Provided highest quality service to customers while handling their food and drink orders.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Led customers to their table and got their drink orders.
  • Greet guests and take their drink orders and their money.
  • Take drink orders for guests.
  • Run cash register, clean tables, roll silverware, run food, take drink orders, take to go orders .
  • Verify that prepared food meets requirements for quality and quantity Take food and drink orders and receive payment from customers.
  • Greet customers, seat customers, take drink orders, cashier, swept floors, washed wondows.
  • Take drink orders/ servicing poker machines Cashing tickets or exchange change Maintain clean work areas
  • Accepted customers food and drink orders *Operated cash register and handled monetary transactions *Answered customer questions regarding the menu selections
  • Greeted customers and rang orders Bussed tables and attended drink orders Very respected for multitasking Excellent customer service
  • Provide an accurate wait time Take guest to table and introduce server Take drink orders Handle cash register Clean bathrooms Whip pies

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11. Phone Orders

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high Demand
Here's how Phone Orders is used in Hostess Cashier jobs:
  • Greeted customers, answered phones, took phone orders and assisted customers with questions and concerns, resolved complaints.
  • Answer phone calls and take phone orders, while at the same time helping incoming guests.
  • Cash transactions, provided customer service, made sure customers were comfortable, took phone orders
  • Ring up cash and credit purchases, take phone orders and prepare carryout orders.
  • Cash handling, taking phone orders, greeting guests and providing outstanding customer service,
  • Greeted customers and front as well as taking phone orders and seating customers.
  • Sit people, take phone orders, and bus tables when its busy
  • Answered phones and took phone orders for both take-out and delivery.
  • Entered phone orders to the system and maintained cash register.
  • Greet and sit customer, cashier, and phone orders.
  • Answered phone orders and customers concerns over the phone.
  • Received and prepared customer carry out phone orders.
  • Take telephone orders and run cash register
  • Take walk in and phone orders.
  • Cashier: Take the phone orders & walk in orders.
  • managed an open-seating format, took in-person and phone orders, acted as liaison between the kitchen and my customers
  • Seated customers to provide an even distribution of clients among waiters Answered and took phone orders and reservations
  • Take incoming phone orders Balance the cash register out at the end of each evening
  • Greet and seat customers-Process POS transactions -Take drink orders -Take phone orders
  • Greet guests Keep an organized floor plan Answer phone orders Handle payment transactions

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12. Customer Orders

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Here's how Customer Orders is used in Hostess Cashier jobs:
  • Answer telephones Prepare customer orders to specifications.
  • Completed Guests Transactions at the Register by Properly Ringing Up Customer Orders, Processing Payments and Issuing Change and Receipts.
  • Answered telephones, placed and prepared customer orders, cashiered, stocked, and kept area clean.
  • Filled customer orders, light stocking, set up seasonal and promotional displays, performed inventory.
  • Total customer orders, receive payment, make necessary change, and provide receipts.
  • Processed customer orders by personal checks, credit, debit, and cash transactions.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Supervised a team of cooks in order to keep track of customer orders.
  • Hosted children parties, assisted customer orders, trained new workers
  • Take customer orders & provide general information or assistance.
  • Use the computer register to place customer orders.
  • Performed cashier duties for all customer orders.
  • Ensured customer orders were prepared to perfection.
  • Requested and recorded customer orders, and computed bills using cash registers, multi counting machines, or pencil and paper.
  • Request and record customer orders, and compute bills using cash registers,pencil and paper.
  • Take customer orders at the counter Receive payments and present change to customers
  • Performed customer service to guests Processed customer transactions Took & completed customer orders
  • Ring up customers using a Point of Sale (POS) system Packaging, prep, and cleaning Take customer orders
  • Take customer orders and run register Prepare and serve food while maintaining customer satisfaction Provide a safe and clean environment
  • Greet customers upon entrance into establishment Take orders Cash handling Served customer orders

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13. Telephone Calls

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high Demand
Here's how Telephone Calls is used in Hostess Cashier jobs:
  • Answer telephone calls regarding reservations, menu questions and business information.
  • Answered telephone calls regarding carry out orders or business information.
  • Answer telephone calls and respond to inquiries or transfer calls as well as take and prepare to-go orders.
  • Answer telephone calls to take to-go orders, give directions and to advise the customers of business hours.
  • Assisted on sales floor as needed to maintain service standards Answered telephone calls and responded to inquiries.
  • Answered telephone calls and inquiries regarding menu questions, reservations, and other company information.
  • Seat customers at table, answer telephone calls, schedule reservations, and taking messages.
  • Answered telephone calls within rings, using correct salutations and telephone etiquette.
  • Answer telephone calls to handle take out orders and customer questions.
  • Answered telephone calls, took reservations and supervised take-out orders.
  • Answered incoming telephone calls in a prompt and professional manner.
  • Answered telephone calls and used overhead paging system.
  • Answered telephone calls and responded to inquiries.
  • Answer telephone calls, respond to inquiries and take orders Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Answered customer telephone calls promptly and in an appropriate manner, receipts for their purchases.
  • Answer telephone calls and respond to inquires about carry outs or transfer calls to management.
  • Communicated daily house specials to guests upon seating * Ensured order accuracy of guests * Directed all telephone calls to proper departments
  • Cash Handling Redeeming Coupons Answered telephone calls and responded to inquiries
  • Answered customer telephone calls promptly and in a appropriate manner.
  • Greeted Customers Operated Cash Register Answered Telephone Calls Maintain Clean & Safe Work Environment

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14. Credit Card Transactions

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high Demand
Here's how Credit Card Transactions is used in Hostess Cashier jobs:
  • Cash and credit card transactions, tipping out wait staff, and balancing the register at the end of the shift.
  • Cashier duties in charge of either opening or closing procedures depending on shift, including reconciling credit card transactions and cash.
  • Operated a cash register for cash, check and credit card transactions with [99] % accuracy.
  • Welcomed and seated customers, Handled cash and credit card transactions, Waited on customers and cleaned restaurant
  • Answer all calls, take phone orders, handled all cash and credit card transactions.
  • Take and process cash and credit card transactions and return change and receipts.
  • Maintain tracking of VIP clients and various credit card transactions for processing.
  • Received incoming reservation calls, also handle cash and credit card transactions.
  • Accepted food and beverage payments by processing cash and credit card transactions.
  • Handled cash and credit card transactions on the computer system.
  • Managed finances when handling cash and credit card transactions.
  • Handled large volume of both cash and credit card transactions
  • Handle cash and credit card transactions.
  • Handled all cash and credit card transactions in the restaurant.. - Balanced cash draw at close of shift.
  • Greeted customers, took to-go orders on a multi-line phone, handled all cash and credit card transactions.
  • Perform prompt and courteous services: operate cash register, disbursed cash payments and credit card transactions.
  • Handled cash, credit card transactions, player cards, and balance money.
  • Answered phones and greeted customers with prompt and courteous service Performed cash and credit card transactions Performed various customer service duties
  • perated a cash register to process cash, check and credit card transactions.
  • Provide up to standard customer service Handle cash and credit card transactions Take accurate orders Greeting and seating customers

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15. Customer Complaints

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Here's how Customer Complaints is used in Hostess Cashier jobs:
  • Receive and respond to customer complaints and compliments while maintaining excellent interpersonal and communication skills.
  • Responded to customer inquiries and defused customer complaints.
  • Resolved all customer complaints and concerns
  • Trained to handle cash and food, resolve customer complaints, refund money, handle to-go orders, and adjust bills.
  • Communicate with kitchen staff, servers, and all guests to ensure quality satisfaction and respond appropriately to customer complaints.
  • Answered multiple phone calls throughout the day taking food orders, handling customer request and resolving customer complaints.
  • Respond appropriately to customer complaints and bring any issues to the attention of a manager.
  • Handled customer complaints with good listening skills and working with management.
  • Handle and resolve customer complaints in person or by phone.
  • Rectify customer complaints to ensure 'happy' dining experience.
  • Resolve customer complaints and questions and provide customer service.
  • Handle customer complaints to the best of my ability.
  • Answered and resolved customer complaints.
  • Handled and resolved customer complaints.
  • Verified that all customers received Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
  • Assisted in rectifying customer complaints in regards to staff and purchases.
  • Resolve customer complaints in a proactive manner.
  • Greeted and seated customers * Resolved customer complaints * Received payments in the form of cash or credit/debit cards
  • Greet customers Manage cash drawer Deal with customer complaints and worked with manager to resolve complaints immediately
  • Receive payment by cash, check, credit card Greet customers Resolve customer complaints Provide customer service

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16. People

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Here's how People is used in Hostess Cashier jobs:
  • Better people skills and more training with money and how the restaurant works.
  • Greet and sit people, take to go and delivery orders, cashier
  • Assisted servers and buss people whenever needed to efficiently maintain service.
  • Have to be very patient with people and be friendly.
  • Seated people, received payments, issued receipts.
  • Sit people at a table or cashier
  • Greeted people as they came in.
  • Direct people to their seats.
  • Showed people to their tables.
  • People enjoyed being around me.
  • Greet people, escorts them to a table, gives them menus.
  • Greet people as they come in, make them feel welcome.
  • People loves to see me & have me around them.
  • Cashier, sat people, buss tables
  • Take monet, assign people to areas, answer phone calls, and keep clean.
  • Inform kitchen staff of number of people seated, especially large reservations or groups;.
  • Greet people when they walk in and sit them down where they preferably decide.
  • Communicated with people when seating them.]
  • Showed people where to seat down .
  • Handled money Stalked shelves Greeted people Sat them

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17. Ensure Satisfaction

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Here's how Ensure Satisfaction is used in Hostess Cashier jobs:
  • Responded to or directed guest placement for their comfortable environment Waitress/takeout, Handled customers needs and wants to ensure satisfaction
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
  • Speak with customers to ensure satisfaction with food and service, and make conversation for a more pleasurable experience.
  • Assist customers with my expertise on menu items to ensure satisfaction with their meal selections.
  • Pack up all carry-out orders with accuracy to ensure satisfaction for the customers.
  • Check in with guests to ensure satisfaction with each food course and/or beverages.
  • Speak with patrons to ensure satisfaction with food and service.
  • Handled waiting list to ensure satisfaction from all customers.
  • Speak to patrons to ensure satisfaction.
  • Speak with guests to ensure satisfaction.
  • Assign patrons to tables suitable for their needs and provide menus Speak with patrons to ensure satisfaction with food and service.
  • Suggest additional items to customers to increase sales.Regularly check on guests to ensure satisfaction with each food course and beverages.
  • Resolved customer complaints and provided them with relevant information Managed cash transactions with customers Pleasantly deal with customers to ensure satisfaction
  • Speak with patrons to ensure satisfaction, operate cashier and sanitize Skills Used Customer service, fast-paced, organizational

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18. Automatic Debits

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Here's how Automatic Debits is used in Hostess Cashier jobs:
  • Received payment by cash, check, credit cards or automatic debits, maintaining all cash and media.
  • Presented checks, received payment by cash, check, credit cards, and automatic debits.
  • Process customer payments via cash, check, credit cards, vouchers or automatic debits.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Received and processed payment utilizing cash, check, credit cards or automatic debits.
  • Processed payments by cash, checks, credit cards, vouchers and automatic debits
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits Maintain clean and orderly checkout areas.

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19. Room Service

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Here's how Room Service is used in Hostess Cashier jobs:
  • Inspected dining room service stations for cleanliness, expedited food orders for pick-up, and assisted servers with beverage orders.
  • Handle daily transaction with a strong sense of customer service in room service at Satisfaction Buffet.
  • Provide excellent guest service while hosting, take room service orders, and perform cashier duties.
  • Answer the phone for guest that in the hotel and writing order for room service.
  • Maintain a cleaned and organized space assist room service when needed as needed.
  • Attend to guests, seat guest and answer room service phone calls.
  • Place orders for customers' satisfaction in Hard Rock room service.
  • Answer room service calls and respond to inquiries or transfer calls.
  • Maintained current knowledge of all menu and room service items.
  • Take and ensure delivery of room service orders.
  • Assisted room service when and as needed.
  • Answer phones and take Room Service orders.
  • Assist room service staff when needed.
  • Provided services for banquets, at the coffee bar and prepared room service orders Accountable for balancing the books during each shift
  • Set up dining rooms and make reservation arrangements Deliver food to tables and assist room service when and as needed.
  • sit customers, answer phones, clean tables, take room service to room, setup tables.
  • answer room service phones and record orders; utilize up-selling techniques to increase sales.
  • Answered phone calls in regards to room service orders.
  • Answered the phone and took all room service and reservations for the Caf .
  • Greeted and seated guest Took call in room service orders using multi phone line

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20. Large Parties

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Here's how Large Parties is used in Hostess Cashier jobs:
  • Assisted servers by providing drink orders, helping with side work, and serving on large parties.
  • Answered incoming and outgoing calls, booking reservations and moving tables together to accommodate large parties.
  • Answered the telephone, booked reservations and moved tables together to accommodate large parties.
  • Arrange seating for all large parties in a reasonable amount of time.
  • Answer telephone, book reservations and move tables for large parties.
  • Set up for large parties and assisted servers with drink orders.
  • Answered telephones, make reservations, and accommodated large parties.
  • Planned and coordinated seating for small and large parties.
  • Provided a fun and energetic environment for large parties.
  • Answer phones and schedule reservations with large parties.
  • Arranged customer seating, and large parties.
  • Take accurate food orders for large parties.
  • Prepare seats for large parties.
  • Organized reservations for large parties.
  • Accommodated large parties and reservations.
  • Set up for large parties, created wait lists.
  • Helped strategize and prepare table setups for large parties and groups.
  • Attended pre-shift meetings to prepare for large parties and reservations.
  • Assisted in dining room preperation for large parties.
  • Assisted large parties and events Accomplishments I've served over 4,000 reservations in one day.

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21. Positive Attitude

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Here's how Positive Attitude is used in Hostess Cashier jobs:
  • Maintained positive attitude and professionalism to make customer's restaurant experience be memorable and pleasant.
  • Improved customer satisfaction by providing excellent customer service and positive attitude.
  • Maintain positive attitude and restaurant cleanliness.
  • Greeted the guests with a positive attitude and ensured there was a server to take care of them for the evening.
  • Provide excellent customer service to all pool patrons by exemplifying a positive attitude and exceeding the needs of patrons.
  • Work well with multiple people in a fast paced environment while keeping a friendly and positive attitude.
  • Greeted customers at the door and began their dining experience with a friendly and positive attitude.
  • Strive for excellence and demonstrate self-motivation as a team player with a positive attitude.
  • Fast paced setting which required flexibility, quick thinking, and positive attitude.
  • Hosted and welcomed incoming customers with a friendly greeting and positive attitude.
  • Worked as a hostess greeting guests with a positive attitude.
  • Recognize the importance of teamwork and having a positive attitude
  • Greet guests with positive attitude and big smiles.
  • Provide reliable, courteous and positive attitude.
  • Greet all guest with a positive attitude.
  • Greet customers with a positive attitude.
  • Check in and checkout guest using great customer service skills in a timely manner with a smile and positive attitude.
  • Escorted customers to their desired seat in a timely manner with a smile and positive attitude.
  • Greet and seat guest with friendly and positive attitude; 10.
  • Maintain excellent "Guest First" service, positive attitude toward guest, employees and management.

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22. Prep Food

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Here's how Prep Food is used in Hostess Cashier jobs:
  • Gather order items and exchange cash and run a register, prep food and bake items for bakery.
  • Handled the cash register, opened the store, prep food, and arranged supplies.
  • Helped to prep food for next day at end of shifts.
  • Greet guests , seat guests to assigned seating, help prep food in kitchen
  • Answered phones * Helped prep food in mornings
  • Take Orders Prep Food Escort customers to seating References References are available on request.
  • Answer phones ,doors greet people,check mail,take orders,prep food cook,sometimes help with paper work

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23. Courteous Service

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Here's how Courteous Service is used in Hostess Cashier jobs:
  • Supervised and coordinated activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Operated the cash register, conducted takeout orders and provided fast and courteous service for customer satisfaction.
  • Provide friendly and courteous service to customers Take and fill food orders Use of cash register General cleaning
  • Greeted guests escorted them to tables, and provided menus to ensure prompt and courteous service.
  • Assign and coordinate duties of cafe personnel to provide fast and courteous service to customers.
  • Greet customers, coordinate and supervise activities of dining room to provide courteous service.
  • Assign and coordinate actives of restaurant with personnel to provide fast and courteous service.
  • Greet and provide fast, efficient, and courteous service to customers.
  • Provided menus to ensure prompt and courteous service to customers.
  • Supervised while coordinating activities to provide fast and courteous service.
  • Greet and provide fast and courteous service to all patrons.
  • Provided professional and courteous service at all times.
  • Greeted customers and provided friendly and courteous service.
  • Provided fast and courteous service to all customers.
  • Provide friendly and courteous service to Guests.
  • Ensured prompt and courteous service to patrons.
  • Rectify concerns of guest Assign work tasks and side-work of dining room servers to ensure prompt and courteous service to guest.
  • Assisted in maintaining a clean and safe work place Provide polite, professional, fast and courteous service to all guest.
  • Coordinate activities for dining room to provide fast and courteous service to patrons.Full-time status; 40hrs/wk
  • Ensured prompt and courteous service to customers.Answered phones routing messages and taking reservations.

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24. Carry-Out Orders

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Here's how Carry-Out Orders is used in Hostess Cashier jobs:
  • Seated dine-in customers and prepared carry-out orders, accurately and timely.
  • Managed carry-out orders, seated customers, accommodated customer needs, helped servers with their food orders, and ensured customer satisfaction
  • Take carry-out orders over the phone and make sure they're ready for pick up.
  • Greet and seat customers, cash out customers, assist with Carry-Out orders.
  • Take care of carry-out orders, greet/communicate with customers, food runner, expo
  • Seated customers, took carry-out orders, closed out, & cleaned up
  • Answered telephone, worked cashier scheduled reservations, Assisted in carry-out orders.
  • Place call in and carry-out orders and accept payment upon arrival.
  • Enter carry-out orders into POS system and prepare the orders.
  • Answered phone calls, took carry-out orders and collected payments.
  • Assisted customers with carry-out orders and operated the telephone.
  • Answer telephone calls and take down carry-out orders.
  • Recorded and prepared carry-out orders and online orders.
  • Answered phones, took carry-out orders.
  • Take carry-out orders over the phone.
  • prepared carry-out orders, sat guests, managed wait list, processed payments, answered telephone
  • Position: Hostess Responsibilities: Greeting and seating people, taking carry-out orders, handling phones
  • Answered phones taking carry-out orders and reservations * Greeted and seated customers * Money Handling
  • Seat Guest Cashier duties/ Carry-out orders Clean bathrooms
  • Manage cash register Place/deliver carry-out orders to customers Maintain restrooms and front windows Clean tables and chairs

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25. Proper Setup

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Here's how Proper Setup is used in Hostess Cashier jobs:
  • Inspect dining and serving areas to ensure cleanliness and proper setup, and making placing silverware on tables.
  • Inspected dining rooms and serving stations for preparation, cleanliness and proper setup.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspected dining areas for cleanliness and proper setup.
  • Assisted in the creating a positive atmosphere for guest and Inspected dining and serving tosnsure cleanliness and proper setup.
  • Inspected dining rooms for cleanliness and proper setup.cash handling,register,answer phones,set up reservations.

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26. Daily Specials

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Here's how Daily Specials is used in Hostess Cashier jobs:
  • Greet customers and seat them in desired location, inform of any daily specials and provide them with beverages and appetizers.
  • Set up daily specials, deli station, and breakfast station; responsible for handling all cash intake.
  • Greeted and escorted customers to tables and informed customers about menu items and daily specials.
  • Set up daily specials; answered phone calls and took take-out orders.
  • Accepted and input phone orders while selling daily specials and promotions.
  • Faxed daily specials to house account holders and other customers.
  • Inform guest of Server s name and of daily specials.
  • Walked guest to table and informed guest of daily specials.
  • Maintained complete knowledge of restaurant menu, including daily specials.
  • Provided menus and suggested menu items and daily specials.
  • Welcomed restaurant patrons and informed them of daily specials.
  • Inform them of the daily specials.
  • Informed customers of daily specials.
  • Demonstrated knowledge of daily specials.
  • Advise customers of daily specials.
  • Present menus and daily specials.
  • Inform guest of Server's name and of daily specials Inform Server of new tables seated in section.
  • Greeted customers and ascertained customers' needs Recited daily specials and seated guests.
  • Suggested daily specials while upselling and answering all customer questions about entrees.
  • Greeted customers Described menu items and daily specials in detail Handled cash, bussed tables, and relayed orders Closed restaurant lobby

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27. Ensure Cleanliness

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Here's how Ensure Cleanliness is used in Hostess Cashier jobs:
  • Performed regular cleaning duties to ensure cleanliness of restaurant/register area.
  • Inspected dining room waiting area and restrooms to ensure cleanliness and stocked supplies.
  • Inspect dining and seating areas to ensure cleanliness and proper set up.
  • Inspected dining and serving area so ensure cleanliness and proper set up.
  • Greet guests, explain concept & menu Cashier Take orders Ensure cleanliness of restaurant

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28. Orderly Checkout Areas

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Here's how Orderly Checkout Areas is used in Hostess Cashier jobs:
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as sweeping floors and dusting counter tops.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties, such as moping floors and emptying trash.
  • Greet customers entering the establishment, and maintain clean and orderly checkout areas.
  • Maintain clean and orderly checkout areas and complete other general cleaning duties.
  • Maintain clean and orderly checkout areas.
  • Maintain clean and orderly checkout areas.UNPAID EXPERIENCE I helped run a kids' craft night at Ponderosa Steakhouse from about 2008-2011.

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29. Financial Transactions

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Here's how Financial Transactions is used in Hostess Cashier jobs:
  • Supported other areas of the restaurant including answering telephones and completing financial transactions for other staff members.
  • Disbursed funds and recorded financial transactions.
  • Complete financial transactions as required.
  • Facilitated financial transactions for customers.
  • Used a cash register to handle financial transactions and provided customers with a pleasant dining experience.
  • Greeted customers and assisted them to tables, serviced the register, handled financial transactions.
  • Settled all guest checks in the computer system, was accountable for all financial transactions.
  • Operated the register, conducting financial transactions through a variety of tenders.
  • Completed financial transactions and helped to maintain a clean work environment.
  • Completed financial transactions at close of business for balancing of registers.
  • Ensured all financial transactions were handled in accordance to company policies.
  • Operate POS system and makes accurate cash and financial transactions.
  • Handled financial transactions on a daily bases.
  • Handled financial transactions at a service desk.
  • Administered financial transactions at the front counter.
  • Maintained quality customer service through financial transactions.
  • Greet customers Schedule reservations Conducted financial transactions
  • Completed financial transactions for customers .
  • Greet and seat guests entering the restaurant Organize the floor chart, reservations, and wait times Carryout financial transactions for guests
  • Completed financial transactions on the cash register and worked to proactively resolve customers' issues Trained two newly-hired cashiers

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30. Seat People

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Here's how Seat People is used in Hostess Cashier jobs:
  • Restock deli, do inventory, work with comps, clean tables, seat people, communicate and report to manager.
  • Seat people in a manner that is fair to all servers and keep track of when and were they sat.
  • Welcome, set up tables for large parties, seat people according to rotation schedule.
  • Seat people, customer service, answering phones to take orders and work cash register
  • Take orders, seat people and cash them out at the cash register
  • Greet and seat people in a professional and friendly manner.
  • Greet and seat people; carry out orders; cashier
  • Greet, seat people and run cash register.
  • Helped seat people in their preferred spot.
  • Seat people in a rotational form.
  • Greet people, seat people where they would like to be seated.
  • Bus tables, cash out people, seat people and clean.
  • Seat people, cash take outs, serve food
  • Seat people, take orders, answer phone.
  • Greet and seat people whom come in the door
  • cashier, seat people, handle the bakery area,
  • Seat people, take orders , and run food.
  • Greet and seat people Quick and efficient in delivering food Server assisting
  • Greet people in restaurant Seat people at tables Take payments
  • Take care of money Help seat people Ran food to tables Satisfying customer needs Cleaning

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31. High Volume

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Here's how High Volume is used in Hostess Cashier jobs:
  • Maintained constant communication between management and all other employees to provide smooth operations in an extreme high volume environment.
  • Managed restaurant waiting list during high volume to accurately set guest expectations.
  • Maintained professionalism while diffusing tense situations and managed a high volume of customers in a fast paced and high-pressure environment.
  • Handled high volume calls placing to go orders & making sure our customers had the highest level of service.
  • Operated a cash register and processed a high volume of transactions, cash, credit and checks.
  • Provided a positive dining experience for patrons in a popular, innovative, high volume restaurant.
  • Learned how to deal and be kind in high volume business.
  • Handled a high volume of customers in a fast paced restaurant.
  • Handle reservations and multiple phone orders on a high volume daily.
  • Provided high quality customer service in a high volume environment.
  • Handle high volume sales on a day to day basis.
  • Handled money as well as a high volume of customers.
  • Seek out opportunities to assist co-workers during high volume periods.
  • Cashier for fast paced and high volume seafood restaurant.
  • Handled high volume sales successfully.
  • Manage high volume sales successfully.
  • Maintained consistent correspondence amongst administration and every single other worker to give smooth operations in an outrageous high volume condition.
  • Coordinated and implemented both small and large parties Worked in an environment with high volumes of face to face interaction with customers
  • Cashed in customers Performed register audits with high volumes of cash.
  • Trained new employees Answered calls and set call-aheads a positive attitude through high volume times

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32. Appropriate Number

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Here's how Appropriate Number is used in Hostess Cashier jobs:
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.

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33. Computer System

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Here's how Computer System is used in Hostess Cashier jobs:
  • Processed invoices from vendors and assisted with entering information into computer system.
  • Resolved technical issues with the company computer system and software provider technical representative
  • Used computer system to book large groups which increased restaurant profit margins by five to ten percent.
  • Use the computer system to type in the orders and send them back to the kitchen.
  • Answer phones, memorize orders and menus, knowledge of computer system, count drawers.
  • Acquired skills: POS computer systems, food/merchandise sales, time management, and multitasking.
  • Worked cash register, helped wait staff manage tips and fixed problems within computer systems.
  • Trained new employees and showed them restaurant menu and how to use computer system.
  • Take phone call orders and put them in the restaurant computer system for processing.
  • Complete use of the computer system which is also our register system.
  • Count money, operate computer systems, balance end of day deposits.
  • Take over-the-phone To-Go food orders, enter order into computer system.
  • Entered orders into the computer system quickly and in proper sequence.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Processed payment for meals using Point of Scale computer system.
  • Worked with Micro's computer system.
  • Entered food orders into computer system.
  • Input orders into the computer system.
  • Executed proper seating arrangement for customers Administered money transactions with customers Operated computer system for input of orders
  • Work "Open Table" computer system.

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34. Birthday Parties

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Here's how Birthday Parties is used in Hostess Cashier jobs:
  • Served drinks, pizza and cake while waiting on birthday parties and ensured each guest was satisfied while visiting.
  • Managed money, answered all phone lines, sold/booked entrances tickets, birthday parties, skates and souvenirs.
  • Hosted children birthday parties, which I served and made the food myself.
  • Assisted in setting up, hosting, and clean-up of birthday parties.
  • Hosted birthday parties of up to 40 people every 2 hours.
  • Arrange and host children birthday parties by preparing and serving merchandise.
  • Hosted birthday parties, as well as set up birthday parties.
  • Booked and accepted deposits for group sales and birthday parties.
  • Hosted 5-10 birthday parties consisting of 20-40 guests each weekend.
  • Hosted, organized and entertained children's birthday parties.
  • Interacted with customers and children during birthday parties
  • Hosted and set up birthday parties.
  • Throw birthday parties for children.
  • Maintain Front-store Cleanliness Assisted Co-Workers in Sales Process with Team Work Ethics Coordinating and planning birthday parties or dinner for our client
  • Set up/schedule/Host children birthday parties, utilize cash register, Service drive-thru, meet and greet customers, assist customers and maintenance
  • Hosted birthday parties Took orders and served food Managed the till while providing excellent customer service
  • Cashier * Waitress services for birthday parties * General labor duties
  • Assist customers with birthday parties * Assist customers in checking out * Understanding the importance to multi-task
  • Cleaned establishment Great customer service Collected money for food/beverages Operated cash register Booked birthday parties/set up
  • Handle customer transactions Serve customer orders Maintain area appearance and cleanliness Host birthday parties Schedule birthday parties Answer customer questions about product

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35. Front Desk

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Here's how Front Desk is used in Hostess Cashier jobs:
  • Worked in front desk, housekeeping, maintenance, kitchen, lounge, banquets, sales and accounting.
  • Ensured coverage of the hostess stand at all times, supervised front desk duties.
  • Maintained the front desk and reception area in a neat and organized fashion.
  • Replenish supplies at the front desk as well as restrooms.
  • Worked the front desk as cashier, assisting to customers.
  • Provided front desk coverage by greeting customer and visitors.
  • Front desk-answer phones and greet people, take reservations.
  • Clean and organize front desk main station and restrooms,
  • Front desk, answering phones, working cash register.
  • Worked the front desk and hostess stand.
  • Keep front desk organized and neat.
  • Keep front desk and kitchen clean.
  • Clean tables, floor, front desk and closing duties.
  • front desk, hostess, greet customers, cashier, answering phone and confirming calls, maintain club records.
  • Managed & ensured coverage of the front desk waiting area .
  • Seated the guests Oversaw all cashiering Answered the phone and other front desk operations
  • worked on the entertainment side greeted costumers, handled the front desk/concession area kept costumers happy and guided guests through arcade games
  • Greet and seat guests Responsible for cash register Help customers with food items for take-out Answer front desk telephone
  • Cashier Seat guest in orderly fashion Maintain clean floors, front desk and bathrooms Communicate and help bussers and waiters with orders
  • Front Desk Cash Register Order Taking Cleaning Restaurant Inbound Phone Administrator Stocking Coolers Preparing Orders Produce Stocker/Cashier

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36. Monetary Transactions

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Here's how Monetary Transactions is used in Hostess Cashier jobs:
  • Completed opening and closing duties, including inventory and handling all monetary transactions.
  • Operate cash register, accurately handling all monetary transactions.
  • Managed monetary transactions and Administrative Support.
  • Handled monetary transactions and reconciliation.
  • Organized and set up promotional product displays, replaced stock as required processed monetary transactions and reckon daily sales and receipts.
  • Answered phone, greeted customers, handled monetary transactions, accommodated needs of customers and managed customer concerns.
  • Handle all monetary transactions via cash, credit, or gift card.
  • Recorded up to 500 monetary transactions to balance at end of shift.
  • Handled monetary transactions in forms of cash, check and credit/debit.
  • Handle monetary transactions and operate the cash register.
  • Greeted customers and provide excellent customer service Operated a cash drawer and handled monetary transactions
  • Provide customer service to newly arrived patrons Handled monetary transactions and data entry
  • Provided excellent customer service with a positive attitude Handled all monetary transactions
  • Provide customer service Uses cash registers or related equipment to perform monetary transactions within the day to day operations.
  • Cashier - responsible for performing monetary transactions using a cash register.
  • Create repeat customers by providing an exceptional dining experience Promptly greet customers, submit and fill orders Accurately process all monetary transactions
  • Inventory Control Provided excellent customer service Handled monetary transactions
  • Provided monetary transactions Checked and stocked inventory Provided award-winning customer service Greeted and seated customers
  • Managed table layout and turnover times Greeted customers and assisted servers Set up and clean up of restaurant Handled all monetary transactions
  • Displayed superior customer service Seat customers Handle monetary transactions Utilize excellent organizational skills Ensure work area is clean

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37. Micros

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Here's how Micros is used in Hostess Cashier jobs:
  • Entered inventory using Microsoft Excel.
  • Greeted customers, seated them according to requests, entered orders using Micros system, waitress, and cashier.
  • Experience with the Micros menu for takeout orders, and processing payments for take out was required as well.
  • Operated cash drawers using the Micros System * Counted drawer and deposited drawer at end of shift.
  • Work with the MICROS register system and am responsible for writing and submitting daily monetary reports.
  • Used Micros system for cash/credit/gift card transactions ranging from $2500-$3500 daily.
  • Used Micros (POS) system to send all to-go orders
  • Demonstrated cash handling skills utilizing Point of Sale system Micros.
  • Entered invoices accurately using into the company's MICROS system.
  • Trained new employees on how to use micros registers.
  • Worked with micros and monetary transactions.
  • Utilized Microsoft Word and Excel.
  • Provided customer service & hospitality, used Micros System, worked till, answered multi-line phone
  • Balanced receipts at end of shift with Micros computer system Greeted and seated guests
  • Trained to use Micros POS system Capable of counting and handling money.
  • Handled cashier duties in cafe Used micros P.O.S.
  • Complete monetary transactions Trained cashiers on the MICROS system Suggested selling of merchandise to traveling guests
  • Coordinated activities of dining room personnel Tendered transaction (Micros Pos) Ensured guest recognition
  • cash handle -use of register micros experience -manage coffee shop, serve customers per order.
  • Experience In: Cash handling Customer service Office management Store management Microsoft Office Microsoft Excel Microsoft PowerPoint POS systems 10 key calculator

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38. Greeting Guests

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Here's how Greeting Guests is used in Hostess Cashier jobs:
  • Demonstrated genuine hospitality while greeting guests.
  • Created the initial impression for our store by greeting guests then assured their knowledge of the current menu changes and sales.
  • Job Description: Seating and greeting guests, answering high volume calls setting reservations, and cashing out severs at closing.
  • Entertained customers as a hostess by greeting guests, offer appropriate seating arrangements, present menus, and take orders.
  • Informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting.
  • Cash handling, answering phone, greeting guests, cleaning, and retail sales.
  • Gained experience greeting guests, assisted in banquets and occasionally took on serving responsibilities.
  • Engaged in conversation by greeting guests and then leading them to their seat.
  • Answer the phones, greeting guests, cashing out customers.
  • Exercised customer service skills by greeting guests.
  • Worked As A Hostess, Greeting Guests At Door.
  • Managed front desk area including greeting guests, answer telephone, make/cancel reservations, answer questions, handle money transactions, .
  • Skilled in greeting guests, escorting them to tables, and providing them with menu and daily specials.
  • Front desk duties, Greeting guests, Food service, Cashier
  • Cashier , to go orders , hosts , server, greeting guests , etc.
  • Job Description: Greeting Guests Seating Guests Handling Payments Answering Calls Customer service

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39. Room Personnel

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Here's how Room Personnel is used in Hostess Cashier jobs:
  • Assisted manager in coordinating dining room personnel activities of dining room personnel to ensure patrons received prompt and courteous service.
  • Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons.
  • Supervised, trained and assisted dining room personnel in order to provide fast and courteous service to customers.
  • Supervised and coordinated activities of dining room personnel to provide fast and courteous service to patrons.
  • Coordinate activities of dining room personnel engaged in providing courteous and prompt service to customers.
  • Assign work tasks and activities of dining room personnel.
  • Direct and instruct dinning room personnel on customers needs.
  • Interview, hire, and discharge dining room personnel.
  • Discharge dining room personnel and train new employees.
  • Train dining room personnel Total receipts, at end of shift and reconcile sales transactions.
  • Scheduled dining reservations Supervised and coordinated activities of dining room personnel to ensure fast and courteous service to patrons Answering phones
  • Major Tasks, Responsibilities and Key Accountabilities: Supervised and coordinated activities of dining room personnel.

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40. Reservation Arrangements

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Here's how Reservation Arrangements is used in Hostess Cashier jobs:
  • Set up dining room, and made reservation arrangements with managers.
  • Set up dining rooms and make reservation arrangements.
  • Set up dining rooms and make reservation arrangements.Maintain clean and organized tables and work area.
  • Make reservation arrangements Ensure that work area and tables are clean and organized.
  • Greet guess personally and on the phone, make reservation arrangements.
  • Greet guests in person and on the telephone Offer appropriate seating arrangements Set up dining rooms, and make reservation arrangements
  • Greet guest personally and on the phone Offer proper seating arrangements Make reservation arrangements Handle monetary transactions for take-out orders
  • Greet & Seat Customers Make Reservation Arrangements Clean & Organize Dining Area Assist Co-Workers Cashiering Maintain Side Work

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41. Sure Customers

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Here's how Sure Customers is used in Hostess Cashier jobs:
  • Resolved any problems that arose quickly and efficiently to ensure customers received best dining experience.
  • Deliver excellent customer service by making sure customers are welcomed and satisfied.
  • Assisted waiters by making sure customers' needs were met, as well as providing excellent customer service to them.
  • Directed dining room team on customer needs to ensure customers received fast and quality service from the moment they arrive.
  • Greet Customers, seating customers to their tables, making sure customers are satisfied with their service.
  • Assisted a team of employees and made sure customers were seated as quickly as possible.
  • Accommodate servers while busy to make sure customers are satisfied and servers are not overwhelmed.
  • Maintained contact with kitchen staff and management to make sure customers had a positive visit.
  • Provided high level of professionalism to ensure customers feel comfortable and attended to.
  • Checked receipts before printing made sure customers signed the merchant's receipts.
  • Communicate with the kitchen in making sure customers get the correct food.
  • Assisted servers in need with minor task to ensure customers satisfaction.
  • Used friendly customer service to ensure customers were always happy.
  • Arrange seat for the guest and measure customers satisfaction.
  • Make sure customers are satisfied at all times.
  • Restocked and made sure customers are okay.
  • Work with other servers and be a team player Ensure customers are made comfortable while waiting.
  • Greeted and served customers with a smile Made sure customers were satisfied at all times.
  • Make sure customers get in and out in a efficient and pleasurable fashion and are greeted in a friendly way.
  • Greeted customers -Took orders and payments -Assisted customers with complex issues -Made sure customers were satisfied and comfortable -Assisted restaurant closing.

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42. Special Events

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Here's how Special Events is used in Hostess Cashier jobs:
  • Seated costumers and scheduled party arrangements when special events arrive.
  • Communicate and serve customers*Handle Cash Transactions*Oversee Special Events
  • Assist in preparing the restaurant for special events, or just prepping for regular business hours.
  • Maintained an inclusive calendar for staff meetings, vendor visits, and company/customer special events.
  • Trained new staff members and performed in special events as their mascot as well.
  • Manage seating and flow of service according to guest arrival and special events.
  • Confirm, plan, organize parties or other special events.
  • Assist customers with accommodations for banquets and special events.
  • Worked special events: weddings, banquets, etc.
  • Confirm with customers for special events, dining reservations.
  • Greet and seat guest, assist waiters, special events
  • Scheduled dining reservations for parties and special events.
  • Plan parties or other special events and services.
  • Set up various rooms for special events.
  • Provide cashier services during special events.
  • Plan parties or special events.
  • Plan and coordinate special events.
  • Schduled and reserved all special events requested for private parties.
  • Design promotional posters and flyers for special events Customer Service: event coordination, resolution of service issues.
  • Cash Register Customer Service Stock Inventory Special Events Handle Special Collectable Item Transactions

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43. Timely Fashion

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Here's how Timely Fashion is used in Hostess Cashier jobs:
  • Processed all sales transactions accurately and in timely fashion.
  • Greet and seat guests in timely fashion, tenderize payments correctly, and assist guests to the best of my ability.
  • Maintained efficient and cleaned entrance for customers and seated customers in timely fashion.
  • Greeted and seated guests in a friendly and timely fashion.
  • Greet customers in a timely fashion, seat them, and ensure that their needs are met.
  • Provided customers with outstanding service by greeting the guests in a timely fashion and seating them.
  • Seat customers in a timely fashion and start drink orders for the waitress.
  • Created floor schematic to ensure customers were seated in a timely fashion.
  • Prepare take-out orders efficiently and present to customers in a timely fashion.
  • Greeted and seated customers in a timely fashion using the company jargon.
  • Seated customers and ensured their needs were met in a timely fashion.
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Seated guest according to their needs in a timely fashion.
  • Process food orders in a timely fashion.
  • Coordinated food preparation, fulfilling order request in a timely fashion Communicated effectively with guest to achieve beyond companies weekly expectations.
  • Answer multi-line phones and input customers order in a timely fashion.
  • greeted customers in friendly manner > maintained cash register > took orders and delivered in timely fashion

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44. Clean Bathrooms

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low Demand
Here's how Clean Bathrooms is used in Hostess Cashier jobs:
  • Clean bathrooms, keep things stocked, keep floors vacuumed, help dishwashers, run cash register, and buss tables.
  • Greet customers, seat customers, clean bathrooms, answer phones, take to go orders, buds tables
  • Manage register and side work is to make sure main entrance is clean and neat clean bathrooms etc.
  • Answer phones, take orders, work in expo, clean bathrooms, greet and seat customers
  • Seat in rotation, help run food/drinks, buss tables, clean bathrooms, sweep floors
  • Run food when needed, clean bathrooms and lobby areas including windows
  • seat people, cash people out, clean bathrooms, front area and refill buffet
  • Clean bathrooms, entrance areas and made sure the the high chairs and booster seats were sterilized.
  • Cashiered handled cash transactions Vacuum floors and clean bathrooms Seat customers when needed
  • Greet customers Escort customers to their table Clean Bathrooms/ Windows Handle food/ Money Transactions Take Orders
  • Seat guest at tables Clean tables Buss tables Clean Bathrooms Work window Place orders Grind coffee Prep.

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45. Special Services

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Here's how Special Services is used in Hostess Cashier jobs:
  • Supervised adherence to dining reservations and arranged parties or special services for diners.
  • Scheduled dining reservations and arranged parties and special services for diners.
  • Schedule dining reservations arrange parties or special Services for dinners.
  • Schedule dinning reservations and arrange parties and special services.
  • Provide special services and special requests for retail customers.
  • Coordinate parties and special services in banquet dining area.
  • Balance cash drawers, answer customer questions in regards to the menu and other special services.
  • Arranged special services for customers.Assisted with the setting and re-setting of dining area and inventory.

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46. Guest Satisfaction

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low Demand
Here's how Guest Satisfaction is used in Hostess Cashier jobs:
  • Maintained high-quality guest satisfaction by entertaining them with politeness.
  • Maintain a courteous/efficient operation to ensure guest satisfaction.
  • Ensured guest satisfaction through providing excellent customer service.
  • Resolve customer concerns ensuring unwavering guest satisfaction.
  • Provided outstanding customer service and guest satisfaction.
  • Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.
  • Process accurate and efficient cash, charge and debit transactions adding to guest satisfaction.
  • Maintain excellent customer service, to ensure guest satisfaction and a future return.
  • Seat guests to their tables, answer questions and ensure over-all guest satisfaction.
  • Ensured guest satisfaction by promptly responding to their requests and/or complaints.
  • Maximized table turns and rotated seating for maximum guest satisfaction.
  • Handled guest complaints with follow up to ensure guest satisfaction.
  • Organized reservations and walk-in parties to ensure guest satisfaction.
  • Answer all phones while maintaining guest satisfaction.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Walk through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Operated cash register Organized seating arrangements based on party size Coordinated with co workers to achieve guest satisfaction Maintained facility appearance
  • Provide excellent customer service Manage the registers Take room service orders Maintain guest satisfaction
  • Place food and beverage orders into computerized order system, and regu- larly attende tables to ensure guest satisfaction.
  • Seat guest at their table Managed incoming mail Ensure guest satisfaction Handle all incoming phone calls Cash handling Schedule all reservations

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47. Accurate Fashion

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low Demand
Here's how Accurate Fashion is used in Hostess Cashier jobs:
  • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
  • Addressed customer service inquiries in a timely and accurate fashion.

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48. Identify Prices

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Here's how Identify Prices is used in Hostess Cashier jobs:
  • Establish or identify prices of goods, services, and tabulate bills using calculators, cash registers or optical price scanners.
  • Identify prices of goods and tabulate bills using a calculator, cash registers.
  • Identify prices of goods and services and tabulate bills.
  • Establish or identify prices of services or admission.
  • Identify prices of goods using memory or scanner.
  • Establish or identify prices of customers bill using a cash register Greet customers entering establishments.

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49. Safe Environment

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low Demand
Here's how Safe Environment is used in Hostess Cashier jobs:
  • Maintained clean and safe environment for customers
  • Cash handling as a cashier, provide customer service to families by creating a fun, safe environment.
  • Serve customers with their food as well as keep a clean and safe environment.
  • Maintained a clean and safe environment for all staff and customers.
  • Promoted a fun and safe environment for all patrons.
  • Create a fun and safe environment for guests.
  • Maintained a clean and safe environment.
  • Stocked and maintained safe environment.

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50. Bank Deposits

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low Demand
Here's how Bank Deposits is used in Hostess Cashier jobs:
  • Performed cashier duties such as giving change, tipping of servers, balancing of cash drawer, and daily bank deposits.
  • Opened and closed the restaurant, including counting cash, bank deposits, change orders, and nightly paperwork.
  • Hosted and set-up parties, made bank deposits, and assisted with opening and closing of store.
  • Closed the store along with doing money orders for bank deposits and balancing the cash register.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Operate cash register, send and receive bank deposits, assist with stock and controlling inventory
  • Processed cash, gift card, and card transactions; handled bank deposits.
  • Prepare bank deposits, prior to sealing bag for next mornings pick up.
  • Reconciled overages and shortages for daily bank deposits.
  • Trusted with the transportation of bank deposits.
  • Ensured bank deposits were completed and accurate.
  • Party Hostess* Cashier (including bank deposits and closing activities* Restocking Merchandise* Cleaning responsibilities: sweeping, mopping, etc
  • recounted drawers for morning shift, set up bank deposits to be made.
  • Cash Register Operations !Daily Bank Deposits !Ran Daily Credit Card Reports !Phone Inquires

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Hostess Cashier Jobs

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20 Most Common Skills For A Hostess Cashier

Greeting Customers

13.9%

Seat Guests

13.7%

To-Go Orders

10.0%

Customer Service

8.7%

Phone Calls

7.5%

Clean Tables

5.5%

Menu Items

4.7%

Food Preparation

4.7%

POS

4.4%

Drink Orders

3.6%

Phone Orders

3.2%

Customer Orders

2.9%

Telephone Calls

2.9%

Credit Card Transactions

2.8%

Customer Complaints

2.4%

People

2.0%

Ensure Satisfaction

1.9%

Automatic Debits

1.9%

Room Service

1.7%

Large Parties

1.6%
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Typical Skill-Sets Required For A Hostess Cashier

Rank Skill
1 Greeting Customers 10.6%
2 Seat Guests 10.5%
3 To-Go Orders 7.7%
4 Customer Service 6.6%
5 Phone Calls 5.7%
6 Clean Tables 4.2%
7 Menu Items 3.6%
8 Food Preparation 3.6%
9 POS 3.4%
10 Drink Orders 2.8%
11 Phone Orders 2.5%
12 Customer Orders 2.2%
13 Telephone Calls 2.2%
14 Credit Card Transactions 2.1%
15 Customer Complaints 1.8%
16 People 1.5%
17 Ensure Satisfaction 1.5%
18 Automatic Debits 1.5%
19 Room Service 1.3%
20 Large Parties 1.2%
21 Positive Attitude 1.2%
22 Prep Food 1.1%
23 Courteous Service 1.0%
24 Carry-Out Orders 1.0%
25 Proper Setup 1.0%
26 Daily Specials 1.0%
27 Ensure Cleanliness 1.0%
28 Orderly Checkout Areas 0.9%
29 Financial Transactions 0.9%
30 Seat People 0.9%
31 High Volume 0.9%
32 Appropriate Number 0.9%
33 Computer System 0.8%
34 Birthday Parties 0.8%
35 Front Desk 0.8%
36 Monetary Transactions 0.8%
37 Micros 0.7%
38 Greeting Guests 0.7%
39 Room Personnel 0.7%
40 Reservation Arrangements 0.6%
41 Sure Customers 0.6%
42 Special Events 0.6%
43 Timely Fashion 0.6%
44 Clean Bathrooms 0.6%
45 Special Services 0.6%
46 Guest Satisfaction 0.6%
47 Accurate Fashion 0.6%
48 Identify Prices 0.5%
49 Safe Environment 0.5%
50 Bank Deposits 0.5%
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45,930 Hostess Cashier Jobs

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