Cashier/Host
Hostess Cashier Job 8 miles from Las Vegas
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
Job Functions
Provide menus to guests and inform them of specials.
Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
Assign bus person and food server breaks.
Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
Resolve customer complaints, or refers to restaurant manager.
Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.
Operate computerized cash register to itemize and process guest checks in accordance with established procedures.
Maintain an accurate of bank at all times.
Qualifications
Job Specifications
Previous experience as a cashier/host preferred.
Must have excellent customer service skills.
Must have basic math skills.
Must be able to stand and/or walk for extended periods during a shift.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Server
Hostess Cashier Job 12 miles from Las Vegas
Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Henderson
Job ID
2025-222533
JOB OVERVIEW
"It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!"
- Sunrise Team Member
At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities:
- Serving as a role model in providing dining service to our residence
- Assisting with training team members
- Maintaining proper dining room set up
- Assisting in special events
- Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards
- Assisting in table top inventories maintenance
- Responsible for handling all food and beverages in accordance with sanitary procedures and standards
- Ensure compliance with all federal, state and local regulatory procedures regarding food service
Qualifications:
- High School diploma preferred / GED accepted
- Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication
- Competent in organizational, time management skills
- Demonstrates good judgment, problem solving and decision making skills
ABOUT SUNRISE
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will...
Make a Difference Every Day
We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
I gnite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
We also offer benefits and other compensation that include:
Medical, Dental, Vision, Life, and Disability Plans
Retirement Savings Plans
Employee Assistant Program / Discount Program
Paid time off (PTO), sick time, and holiday pay
Daily Pay offered to get paid within hours of a shift (offered in the U.S. only)
Tuition Reimbursemen t
In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
PRE-EMPLOYMENT REQUIREMENTS
Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities.
COMPENSATION DISCLAIMER
Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable).
By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs.
See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
Cashier/Host - Copper Whisk Cafe
Hostess Cashier Job In Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.
Job Functions
Provide menus to guests and inform them of specials.
Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.
Assign bus person and food server breaks.
Inspect and monitor cleanliness of room and compliance with safety and health code regulations.
Resolve customer complaints, or refers to restaurant manager.
Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.
Operate computerized cash register to itemize and process guest checks in accordance with established procedures.
Maintain an accurate of bank at all times.
Qualifications
Job Specifications
Previous experience as a cashier/host preferred.
Must have excellent customer service skills.
Must have basic math skills.
Must be able to stand and/or walk for extended periods during a shift.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Rest 3 Cashier/Hostess
Hostess Cashier Job In Las Vegas, NV
Steak N' Shake Cashier/Host - Located inside of OYO Hotel & Casino Las Vegas
Knowledgeable of selling techniques and service delivery for non-alcoholic beverages and items on the menu
Take and place orders
Garnish food and drinks efficiently and accurately in work area as applicable
Collect money, while following all proper cash handling and comp procedures
Maintain cleanliness, sanitation, and the appearance of the front and back of house area, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests
Pack and complete order as per guests' preference with necessary condiments
Perform opening and closing duties based upon shift assignment
Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
Perform other job-related duties as requested
Minimum Requirements:
Must be 21 years of age or older
High school diploma or equivalent
Work varied shifts, to include weekends and holidays
Preferred:
Bilingual a plus
Two (2) years of experience as a food handler in a similar environment
Experience working in a similar resort setting
Knowledge, Skills, and Abilities:
Knowledge of menu items, including mixing and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
Knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines
Knowledge of health, safety and sanitation regulations
Basic computer skills and experience with varied Point of Sale (POS) systems
Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts
License Requirement:
Food Handler's Card
Paragon Tropicana is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of Paragon Tropicana to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin, ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities.
Host/Hostess/Cashier
Hostess Cashier Job In Las Vegas, NV
As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests.
Key duties and Responsibilities:
Greet and seat guests, while managing the online seating wait list to determine dining flow
Welcome and thank guests, ensuring a positive dining experience
Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
Operate the point of sale computer terminal
Answer the restaurant phone and enter to-go food orders
Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
Maintain cleanliness and sanitation in work areas during and after service
Inspect and refresh restrooms every 30 minutes
Follow verbal and written instructions from the management team
Communicate effectively, respectfully, and professionally with coworkers, management, and guests
Work in a fast-paced, noisy environment
Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
Assist in additional tasks and deep cleaning projects as directed by management
Requirements
Excellent communication and teamwork skills
Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
Previous experience in a high volume restaurant setting is preferred
Flexibility to work in varying conditions
Weekend and holiday availability is required
At least 16 years of age
Authorized to work in the US
Sundance Host/Cashier
Hostess Cashier Job In Las Vegas, NV
Job Details Silverton Casino LLC - Las Vegas, NV Part TimeDescription
Greet guests with a warm friendly smile and take guests to their table with a smile. Provide guests with menus and extra silverware if needed. Work to coordinate the flow of traffic according to rotation so that the flow of the room is smooth. Maintain complete knowledge of table station numbers, responsible for communication to management when starting a wait list, clean and check condition of menus, organize host podium and other assigned duties. Must be able to operate a Micros (POS) point of sales to accept payments. Receive payments by cash, credit cards, city ledgers, points from player cards, and coupons/vouchers. Take and prepare to-go orders, serve gelato to guest, answer telephone for in-room dining orders, and transfer phone calls. Responsible for balancing cash drawer and all the receipts turned into the cage. Must have basic math skills, excellent customer service skills, excellent customer service skills, be able to stand, bend, lift and/or walk duration of shift. At least one year experience with customer service and cash handling preferred.
Principle Responsibilities and Duties
Maintain a high quality of guest service according to Silverton Values.
Check for proper identification of a guest appearing to be under the age of 35 years old.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Managers.
Maintain a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors.
Ability to accept performance feedback in a professional manner.
Regular attendance to all scheduled shifts is considered an essential function of the job.
Arriving on-time for all scheduled shifts is considered an essential function of the job.
Other duties as assigned.
General Job Responsibilities and Duties:
Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.
Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
Adhere to all appearance and uniform standards.
Maintain an open line of communication with Managers.
Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.
Ability to accept performance feedback in a professional manner.
Regular attendance on all scheduled shifts is considered an essential function of the job.
Arriving on time for all scheduled shifts is considered an essential function of the job.
Other duties as assigned.
To perform the job successfully, an individual should demonstrate the following Silverton Values:
Character: Always do the right thing and treat everyone with dignity and respect.
Collaboration: Celebrate Diverse ideas, thought and talents.
Care: Be KIND to yourself and each other.
Fun: Our guests are here to have FUN, so we should have FUN, too!
Excellence: Be Amazing!
Qualifications
Skills, Education & Other Requirements
Required Work Cards
Identification that establishes identity
Identification that establishes the right to work in the United States
Health Card issued by Southern Nevada Health District
Alcohol Awareness Card
Machinery, Work Equipment, Programs, Software, Hardware Used
Cafe Hostperson/Cashier - (Part-Time) - Santa Fe
Hostess Cashier Job In Las Vegas, NV
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.
Qualifications:
Minimum of 1 year experience in a fast-paced high-energy service environment. Cash handling experience preferred. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Manage time effectively with minimum supervision and obtain all required work cards.
Descripción:
Saluda y sienta a los Huéspedes agradablemente, rápida y eficiente de una manera excelente. Asegura un servicio adecuado. Asegura el funcionamiento eficiente y fluido del restaurante. Comunica todas las oportunidades / situaciones de los Huéspedes a la gerencia o al personal de asistencia. Contesta teléfonos, toma reservaciones y coordina reservaciones. Tiene conocimiento de las responsabilidades de todos los empleados de servicio, incluidos, entre otros, los servidores de comidas, los ayudantes de camareros y los corredores. Tener un conocimiento detallado de la instalación y sus comodidades. Tiene en cuenta las actividades en el comedor, que incluyen, entre otros, los estándares de servicio que se utilizan, el transporte de mesas, las asignaciones de estaciones, las funciones especiales, la presencia de ejecutivos y la disponibilidad de artículos en particular. Usa la caja registradora y maneja el dinero. Garantiza la seguridad de los empleados. Ayuda a mover y / o restablecer las mesas. Quita los desechos (servilletas, pajitas, etc.) del piso según sea necesario. Vigila la puerta en todo momento para asegurar que los Huéspedes se sienten rápidamente. Responsable de la limpieza del puesto del anfitrión / anfitriona, pisos, menús, señalización y tableros especiales. Responsable del registro bancario y de todo el dinero, cargos y compensaciones recaudados durante un turno. Tener conocimiento de todos los métodos de pago de cheques (efectivo, compensación, cupón, tarjeta de crédito, certificados de regalo, etc.) Cuadra todos los cheques al final del turno y entregue el trabajo de manera ordenada y organizada.
Calificaciones:
Mínimo de un año de experiencia en un entorno de servicio de alta energía de ritmo rápido. De preferencia experiencia en manejo de efectivo. Capacidad para interactuar cortés y eficientemente con los Huéspedes para asegurar su satisfacción mientras cenan, de acuerdo con todos los estándares, políticas y procedimientos de la Compañía. Administra el tiempo de manera efectiva con una supervisión mínima y obtenga todas las tarjetas de trabajo requeridas.
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Host/Cashier - On Call
Hostess Cashier Job In Las Vegas, NV
Reporting to the Restaurant Manager and Assistant Manager and, the Food & Beverage Host/Cashier primary responsibility is to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times and the tendering of all monetary transactions. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard.
Core Job Responsibilities:
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information
Estcourt guests to tables using established rotation criteria
Responsible for conveying special orders, cake orders, special requests information to management
Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Greet guests promptly as they enter the restaurant
Answer the telephone and facilitate guest requests
Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shift
Operate POS system.
Handle money and credit transactions.
Notify manager on duty of any guest concerns.
Perform other job-related duties as requested.
Other job-related duties, as requested.
Qualifications:
High volume restaurant management or supervisory experience required
Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine
Effective listening abilities with strong judgment skills
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
High school diploma or equivalent
Two (2) years of related experience
Work varied shifts, to include weekends and holidays
Alcohol Awareness Card
Health Card
Minimum age requirement is 21
Experience working in a similar resort setting preferred.
Physical Demands:
High school diploma or equivalent.
One (1) year of Food & Beverage Cashier or equivalent experience in a cash handling position.
Experience in a high volume food outlet.
Experience with touch screens.
Experience working in a similar resort setting.
Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
May be exposed to smoke
The noise level in the work environment is usually moderate to loud.
Constant contact with executives, department management, employees, and guests.
Prolonged sitting or standing and mobility.
Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally
Eye/hand coordination.
Use of standard office equipment.
May be required to work evening, weekends, and holiday shifts.
Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of minimum educational/experience requirements indicated above.
Equal Opportunity Employer:
Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law.
We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!
We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!
Host/Cashier
Hostess Cashier Job In Las Vegas, NV
Title:
Cashier
Reports to:
Manager
Duties & Responsibilities:
Welcomes and greets guests and informs them of any specials or menu changes.
Answers questions about food, beverages and merchandise.
Takes food and beverage orders and enters into the point of sales system.
Calculates the cost of products or services and processes sales transactions.
Accepts payments and calculates and returns change when required.
Reconciles cash drawers and sales receipts.
Performs other related duties as assigned.
Physical Requirements:__________________________________________________
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays or boxes weighing up to 25 pounds.
F&B Host/Cashier
Hostess Cashier Job In Las Vegas, NV
City Las Vegas State NV Shift Varies Type of Shift Full Time Department Food & Beverage F&B Host/Cashier Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: Courteously greet guests, escort them to the table and assist them in seating according to service standards. Answer telephone calls and accept payments for checks, following company cash handling policies and procedures.
Essential Functions:
+ Maintain complete knowledge of, and adhere to, all departmental policies, procedures and service standards.
+ Obtain assigned bank and ensure accuracy of contracted monies. Obtain change for expected business level. Keep bank secure at all times.
+ Inform surveillance when bank is transported to/from assigned outlet.
+ Be familiar with all menu items and specials.
+ Fluency in written and spoken English.
+ Ability in basic mathematical skills.
+ Maintain complete knowledge of POS and manual systems.
+ Ability to perform job functions with attention to detail, speed and accuracy.
+ Maintain positive guest relations at all times.
+ Resolve guest complaints ensuring guest satisfaction when unable to reach MOD.
+ Be familiar with all hotel services/features and local attractions/activities to respond to guests inquiries.
+ Answer the telephone courteously and efficiently.
+ Inspect the restaurant and entrance area ensuring all standards are met. Rectify any deficiencies.
+ Inspect tables and stations ensuring set ups meet the departmental standards.
+ Greet and acknowledge all arriving guests.
+ Communicate VIP arrivals and special requests to designated personnel.
+ Extend courteous departing remarks as guests leave the restaurant and invite them to return.
+ Ability to prioritize and organize.
+ Work with minimal supervision.
+ Ability to remain calm and resolve problems using good judgment.
+ Maintain confidentiality of guest information and hotel data.
+ Performs all other duties as assigned.
Requirements:
Qualifications/Requirements:
+ High school diploma
+ Must be at least 21 years of age
+ Minimum 1 year F&B Cashier experience preferred
+ Employees must have the ability to speak, read and write English.
+ Compute quickly and accurately basic mathematical calculations (add, subtract, multiply and divide numbers).
+ Ability to use computers and calculators
Required Work Cards
+ Alcohol Awareness
+ Health
Physical Requirements
+ Lifting, pulling, pushing, carrying at least 75% of the time
+ Walking or standing up to 100% of the time
+ Use tools or equipment requiring a high degree of dexterity 75% of the time.
+ Vision, hearing, speaking and literacy (critical).
+ Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
+ Working inside in a noisy, smoky, and hot or cold environment
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.
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Host/Cashier - Hawthorn Grill - Reserve
Hostess Cashier Job In Las Vegas, NV
Role: The Host/Cashier maintains the restaurant-seating chart and ensures that guests are evenly distributed throughout open stations. He/She greets guests at the entrance and seats them as quickly as possible. He/She assists the management staff in the coordination of all employees to ensure efficient service to the guests; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values.
SKILLS/QUALIFICATIONS: Must be 21 years of age, 1- year of hotel/restaurant Host experience; Must posses a positive attitude and work well with others team members; Must have strong communications skills (Verbal, Listening, Writing); Must be neat, clean and well groomed; Must be familiar with the menu, preparation procedures and prices; Good understanding of basic math REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card, Valid Las Vegas Alcohol Awareness Card.
Cashier / Host / Attendant
Hostess Cashier Job 12 miles from Las Vegas
Replies within 24 hours Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service:
Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Offers assistance to any guests who may need help.
Processes GC On the Go To-Go orders.
Friendly and courteous on the phone.
Handles payments accurately.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness:
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
Follows local health department laws.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence:
Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
Ensures drawer balances with daily paperwork.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Steakhouse Host/Cashier - (Part Time) - GVR
Hostess Cashier Job 12 miles from Las Vegas
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.
Qualifications:
Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.
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Cashier Host
Hostess Cashier Job 12 miles from Las Vegas
It is the primary responsibility of the Host/Cashier to operate and manage the POS system, including all monetary/credit transactions and comps. The Host/Cashier will seat guests, accordingly, accommodating when possible, and assisting with special needs while providing courteous and prompt service to all guests.
Greets and seats guests in a gracious manner and distributes business among Food Servers equally as fairly as possible.
Monitors guests that are seated, and immediately responds to guest's needs or requests.
Also, assists with bussing tables and beverage service when necessary to ensure seamless service.
May deal with customer complaints or price disputes.
Handles money and credit transactions.
Reconciles cash register drawer at the end of working shift; ensures all proper procedures are being followed.
Cleans and inspects condition of all menus daily.
Reviews price sheets to note price changes of items in establishment.
Maintains the proper supplies for the host station.
Notifies manager on duty of any guest's concerns or complaints.
Performs all other job-related duties as requested.
Qualifications
JOB REQUIREMENTS:
Required:
Ability to manage multiple tasks and remain calm in very high-paced and stressful environment.
Ability to operate a POS system including handling all monetary/credit transactions.
Ability to access all areas of the facility.
Working knowledge of computerized cash registers.
General understanding of food and beverage operations and procedures.
Physical stamina and proper mental attitude to work under pressure.
Withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Basic math skills.
High School diploma or equivalent.
Able to effectively communicate in English, in both written and oral forms.
Shift 2pm-10pm
Preferred:
Previous cash handling experience.
Previous experience working in a similar setting.
Main Bank Cashier
Hostess Cashier Job In Las Vegas, NV
JOB TITLE: MAIN BANK CASHIER
DEPARTMENT: CAGE
STATUS: FULL TIMEREPORTS TO: CAGE SHIFT SUPERVISOR
Is responsible for the main bank drawer and bankroll, all fills and credits between the cage and gaming departments and for all employee transactions (revenue banks, cash turn-in, etc.). Signs sensitive keys in and out of cage using key control logs.
Initiates customer credit applications and performs credit checks as required by company policy and checks customer credit limits as required by casino personnel. Performs the duties of a Cage Shift Supervisor in their absence.
ESSENTIAL JOB FUNCTIONS:
Responsible for practicing, supporting and promoting the Company Service Standards at all times
Managing table fills, window fills, Team Member banks
QUALIFICATIONS:
Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form
Must be able to get along with fellow team members and work as a team
Must be self-motivated and be able to handle more than one function at a time by being well organized
Proficient in computer applications, such as Microsoft Word, Excel
Must be able to read, write, speak and understand English
Good mathematical and clerical aptitude for accurate record keeping
Strong and accurate money handling and cash handling skills
Full knowledge of all Title 31 and applicable Gaming Control Board regulations
Ability to obtain/renew all government required licenses or certification, specifically a Nevada Gaming license
Must be 21 years of age
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent
PHYSICAL, MENTAL AND WORK ENVIRONMENT:
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
Manual dexterity to operate job related equipment.
Work is typically in an area which may be noisy and may contain second hand smoke.
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
FLSA: Exempt (Salary): Non-Exempt (Hourly):
License(s) Type:
EEOC Code:
Cashier/Host(ess) - Eastern & Horizon Ridge
Hostess Cashier Job 12 miles from Las Vegas
EGG WORKS│EGG & I: Front of the House - Cashier/Host(ess)
Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill cashier/host(ess) positions at our
ANTHEM LOCATION IN HENDERSON
.
Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!
We are currently looking for:
Cashier/Host(ess)
Compensation from $12 - $13/hr DOE
Requirements
Skills and Requirements included but not limited to:
Check to ensure tables are cleared, cleaned and place settings are present;
Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures;
When appropriate, inquire if coloring books and crayons are desired and distribute;
Provide highchairs and special seating arrangements to guests as needed or as requested;
Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;
Provide menus for each guest and remove unnecessary place settings. Inform guest of Server's name and of daily specials;
Inform Server of new tables seated in section. Return to cashier's desk and mark table as occupied;
Answer phone calls and handle guest inquiries
Collect all forms of credit as it pertains to the payment of bills;
Thank each guest as they leave the premises;
Collect and distribute Server gratuities appropriately.
Benefits
Competitive pay, depending on experience.
Paid training!
Plenty of opportunities to grow with the company.
Employee discounts
Main Bank Cashier
Hostess Cashier Job In Las Vegas, NV
JOB TITLE: MAIN BANK CASHIER
DEPARTMENT: CAGE
STATUS: FULL TIMEREPORTS TO: CAGE SHIFT SUPERVISOR
Is responsible for the main bank drawer and bankroll, all fills and credits between the cage and gaming departments and for all employee transactions (revenue banks, cash turn-in, etc.). Signs sensitive keys in and out of cage using key control logs.
Initiates customer credit applications and performs credit checks as required by company policy and checks customer credit limits as required by casino personnel. Performs the duties of a Cage Shift Supervisor in their absence.
ESSENTIAL JOB FUNCTIONS:
Responsible for practicing, supporting and promoting the Company Service Standards at all times
Managing table fills, window fills, Team Member banks
QUALIFICATIONS:
Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form
Must be able to get along with fellow team members and work as a team
Must be self-motivated and be able to handle more than one function at a time by being well organized
Proficient in computer applications, such as Microsoft Word, Excel
Must be able to read, write, speak and understand English
Good mathematical and clerical aptitude for accurate record keeping
Strong and accurate money handling and cash handling skills
Full knowledge of all Title 31 and applicable Gaming Control Board regulations
Ability to obtain/renew all government required licenses or certification, specifically a Nevada Gaming license
Must be 21 years of age
EDUCATION and/or EXPERIENCE:
High school diploma or equivalent
PHYSICAL, MENTAL AND WORK ENVIRONMENT:
Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
Manual dexterity to operate job related equipment.
Work is typically in an area which may be noisy and may contain second hand smoke.
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
FLSA: Exempt (Salary): Non-Exempt (Hourly):
License(s) Type:
EEOC Code:
Rest 1 Cashier/Hostess
Hostess Cashier Job In Las Vegas, NV
Provide a positive impression of the Hooters Restaurant by greeting guests in a warm, friendly manner
If guests have to wait to be seated, the hostess/cashier is expected to make them comfortable while they wait
Verify the age of all members in a group's party, in order to seat in age-appropriate area
Guests should be given an idea of how long they will have to wait
If seating is available, may suggest that the diners wait at the bar and have a drink, if all members of the group are of legal age to consume alcohol
Locate a table that is the right size for the Guests, take the Guests to the table, and give them menus
Moves tables and adjusts seating for large parties
Assist guests in seating small children, or fill their water glasses
Wipes tabletops and chairs with damp cloth
Sets tables with silverware and glassware
Delivers food prepared in the kitchen to Guests in the bar and dining area
Serves ice water and non-alcoholic beverages
Take photos with guests
Properly rotate seating among all Hooters Food Servers
Adhere to Hooters Girl Image standards at all times during shift
Assist with Hooters wings2go
Interacts with Family Members, Guests and Vendors in a professional and upbeat manner
Maintain an open line of communication with Supervisors and Managers concerning all Guest Services related issues, problems and/or solutions
Maintain a positive and professional demeanor during all interactions with fellow Family Members and Vendors
Ability to accept performance feedback in professional manner.
Regular attendance to all scheduled shift is considered an essential function of the job
Arriving on-time for all scheduled shifts is considered an essential function of the job
Other duties as assigned by supervisors and management
General Job Responsibilities and Duties:
To perform the job successfully, an individual should demonstrate the following WOW! Factor Competencies:
Customer Focus - Understand what guests like and work hard to meet guests' interests and needs
Quality Conscious - Provide a high level of service, maintain high standards and work hard to get it right the first time
Organizing - Organize time and tasks effectively, sets priorities and realistic time frames
Fact Finding - Knows where to find relevant information, checks facts and data, retrieves and verifies information quickly
Innovating - Takes responsibility for own actions and uses good judgment before acting or making decisions
Quick Learning - Gets things done, willingly takes on the more demanding tasks. Easily identifies potential difficulties and their causes
Communicating -Speaks confidently and fluently. Clearly articulates the key points of an issue; keeps others on the team and supervisors informed. Listens and understands instructions
Team Working - Fits in with the work group or team. Develops supportive relationships with co-workers. Is considerate toward others and promotes a sense of team spirit
Reliable - Is reliable; follows directions from supervisors and respects policies and procedures. Shows commitment to the casino and to completing daily job tasks
KNOWLEDGE, SKILLS, AND ABILITIES:
Ability to take initiative and exhibit flexibility
Able to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc. for extended periods
Knowledge of health, safety and sanitation regulations
Able to effectively communicate in English, in both written and verbal forms
Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Minimum Requirements:
Must be 18 years of age or older
Must have a High School Diploma or equivalent
Work varied shifts, to include weekends and holidays
Preferred:
One (1) year of experience in a restaurant as a Food Runner or Server
Experience working in a similar resort setting
License Requirement:
Food Handlers Card
Education and/or Experience:
High school diploma or equivalent
The position is trainable
Machinery or Work Equipment Used:
Beverage equipment, markers, dry erase sheets, cleaning cloths and sanitizer
Paragon Tropicana is an Equal Opportunity Employer and maintains the policy of recruiting and retaining the best-qualified personnel who demonstrate the ability to perform competently and work well with others. It is the policy of Paragon Tropicana to provide equal employment opportunity regardless of race (including traits historically or culturally associated with race, such as hair texture and protective hairstyles), religion (including religious dress and religious grooming), color, age (40 and over), genetic information, disability (mental and physical), medical condition (as defined under state law), national origin, ancestry, sex (including gender, gender identity, gender expression), sexual orientation, marital status, familial status, parental status, domestic partner status, citizenship status, pregnancy (including perceived pregnancy, childbirth, lactation, or pregnancy-related conditions), military caregiver status, military status, veteran status, or any other status protected by federal, state, or local law. This policy of nondiscrimination is applied to all aspects of the employment relationship. The Company complies with the Americans with Disabilities Act (ADA) and applicable state and local laws in ensuring equal opportunity and employment for qualified persons with disabilities.
Weekend Host/Hostess/Cashier
Hostess Cashier Job In Las Vegas, NV
Broken Yolk Southwest is seeking a weekend host. Hours will range from 7am-3pm.
As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests.
Key duties and Responsibilities:
Greet and seat guests, while managing the online seating wait list to determine dining flow
Welcome and thank guests, ensuring a positive dining experience
Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions
Operate the point of sale computer terminal
Answer the restaurant phone and enter to-go food orders
Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
Maintain cleanliness and sanitation in work areas during and after service
Inspect and refresh restrooms every 30 minutes
Follow verbal and written instructions from the management team
Communicate effectively, respectfully, and professionally with coworkers, management, and guests
Work in a fast-paced, noisy environment
Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
Assist in additional tasks and deep cleaning projects as directed by management
Requirements
Excellent communication and teamwork skills
Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
Previous experience in a high volume restaurant setting is preferred
Flexibility to work in varying conditions
Weekend and holiday availability is required
At least 16 years of age
Authorized to work in the US
Salary Description 12.00
Steakhouse Host/Cashier - (Part Time) - GVR
Hostess Cashier Job 12 miles from Las Vegas
Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.
Qualifications:
Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.
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