Hostess cashier jobs in OFallon, MO - 1,183 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

ROLE PURPOSE: To present a positive first impression of TGI Fridays personability, excellent service, and high standards. To greet Guests upon arrival, ensure Guests' dining experiences are excellent, and bid Guests farewell as they leave. KEY RESPONSIBILITIES & ACCOUNTABILITIES: * Greet incoming and departing Guests warmly with a genuine smile and eye contact * Uses visual cues to seat Guests in either the bar or dining area depending on their preference * Inform Guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff * Promptly answer incoming calls to the restaurant and provide appropriate information * Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests if necessary * Tend to special Guest needs and requests * Follow all relevant brand standards to deliver Fridays Service experience * Observe Guests' needs throughout the dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door) KEY DECISIONS: Influences: * Identifying and handling special needs or requests from Guests * Ensuring expedient seating of Guests * Seating Guests in the bar area or dining area MEASURES OF SUCCESS: * Follow Fridays Service Standards for greeting Guests * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores QUALIFICATION REQUIREMENTS: * Must be able to carry natural conversations with Guests without sounding scripted or intrusive * Must be able to read menus * Must be able to articulate clear greetings and farewells to Guests, as well as be able to understand requests for assistance * Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc * Must be able to hear well in a loud environment in order to answer the telephone and converse with Guests and staff * Must be able to walk and stand during an entire shift * Must be able to reach, bend, stoop and wipe * Must be able to carry trays or supplies (10-30lbs ) COMPETENCIES: PASSION FOR THE GUEST - You create a seamless Guest experience by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs. * Create a strong first impression with your initial greeting * Pay attention to details; remember names and favorites of regulars * Make a difference by personalizing service to exceed Guest expectations * Go above and beyond to establish a personal connection with Guests to make them feel warm, welcome, and appreciated * Make the bar an attractive and exciting place to hang out * Establish a strong rapport with all Guests to create Fridays fans and repeat traffic * Show awareness of Guest needs and expectations by preventing problems before they arise COMMUNICATION - You keep the lines of communication positive, open, and productive. * Communicate in an open, sincere manner * Share information with others to raise awareness of potential needs and changes * Keep interaction positive and productive; avoid conveying negativity * Respond positively to conflict situations and works to find appropriate solutions * Listen carefully and attentively to others without judgment * Ask thoughtful questions to ensure proper understanding of messages being conveyed * Contribute to pre-shift meetings by providing relevant updates and asking appropriate questions FLAIR & SALESMANSHIP - You keep it fun and keep it real; you seek opportunities to sell others on the whole TGI Fridays experience. * Demonstrate a unique, lighthearted, style that is personal and personable * Listen carefully to Guests' needs and suggests add-ons * Possess contagious energy that translates to Guests and Team Members * Know TGI Fridays drinks and menu items and are able to speak knowledgeably to make personal suggestions * Grow the business and expertly upsells menu items when applicable * Proactively looks for ways to improve the Guest Experience and takes initiative to make changes as necessary * Enthusiastically promote the TGI Fridays brand and menu RELIABILITY & ACCOUNTABILITY - You work hard, carefully follow directions and established guidelines, and deliver quality results. * Consistently arrive to work prepared and ready for the shift * Ensure all responsibilities are fulfilled before shift's end * Make yourself available to take on additional shifts and/or responsibilities * Set the standard by adhering to established rules and regulations * Organize your tasks in order of priority to ensure timely and thorough completion * Admit mistakes and take prompt action to correct them * Hold yourself and others accountable for delivering consistent quality FLEXIBILITY & STRESS TOLERANCE - You know that anything can and will happen and are willing to mix things up anyway. * Respond quickly to changing needs and adapt as necessary * Display a positive, confident attitude for tackling new challenges and tasks * Handle multiple tasks without becoming visibly overwhelmed or upset * Easily adjust to meet changing demands and new regulations * Promptly anticipate and react to potential Guest needs and requests * Dive into peak service situations with energy and drive * Respond calmly to problems and control emotions * Handle yourself in a professional manner at all times TEAMWORK & COLLABORATION - You fuel an environment where everyone pitches in and gets along. * Recognize the importance of working together to accomplish goals * Actively promote cooperation, respect, and acceptance of all Team Members * Establish positive and supportive working relationships with all Team Members to maintain a productive atmosphere * Take on additional responsibilities to ensure proper coverage during rush times * Reach out to Team Members when necessary to ensure timely completion of all tasks * Take advantage of opportunities to set an example for new or inexperienced Team Members

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Replies within 24 hours Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $17.00 per hour This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Assisting customers with to-go orders and ensuring proper handling / distribution of product.

Job Description for Server/Cashier at East Coast Pizza Do you have a passion for customer service and a knack for creating a welcoming dining atmosphere? At East Coast Pizza, we are searching for a Server/Cashier to become a crucial part of our front-of-house team. This role is ideal for someone who thrives in a dynamic service environment and has a passion for delivering exceptional dining experiences. Key Responsibilities: Provide exceptional customer service by greeting and serving customers Manage cash transactions with customers using cash registers Handle orders and serve food and beverages in a timely manner Ensure the cleanliness and organization of the dining area and counter Monitor stock levels, assist in placing orders, and maintain vendor relationships Adhere to health and safety standards and regulatory compliance Work actively with the kitchen staff to maintain smooth operations Qualifications: 1 year of server or cashier experience preferred but not required Excellent communication and teamwork abilities Strong attention to detail and organizational skills A passion for customer service and a commitment to delivering a great dining experience Why Join East Coast Pizza? A dynamic and supportive service environment Competitive hourly earnings with additional tips every shift Benefit support (with proof of current health insurance) Opportunities for career advancement and professional growth Flexible scheduling and a balanced work-life approach The chance to make a significant impact on our service team and guest satisfaction If you're ready to take your customer service skills to the next level, create unforgettable dining experiences, and contribute to a thriving business, we encourage you to apply today!

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We're looking for friendly full-time and part-time Hosts/Hostesses! If you enjoy connecting with seniors and creating a warm, welcoming atmosphere, this could be the perfect fit. As a Host/Hostess, you'll help oversee mealtimes for our residents, their families, and guests-making sure everyone is greeted with a smile and receives prompt, friendly service. You'll work closely with our Care Partners, Medication Aides (CMAs/QMAPs), and other team members to keep things running smoothly. You'll also help keep dining areas clean and inviting throughout each shift. If you love making people feel at home, we'd love to meet you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

The Hostess is responsible for welcoming guests, seating them at their tables, and providing excellent customer service. The ideal candidate will be friendly, organized, and have a strong attention to detail. Responsibilities: Greet guests warmly and professionally Seat guests at their tables in a timely and efficient manner Provide guests with menus and answer any questions they may have Assist servers and bussers when needed and within reason Resolve any issues or complaints in a timely and professional manner Maintain a clean and organized dining area Assist with other duties as assigned Comply with all health and safety regulations Requirements Required Skills: Excellent customer service skills Strong communication and interpersonal skills Ability to work well under pressure Ability to multitask and prioritize Knowledge of restaurant operations Ability to learn reservation and seating software Valid food handlers and allergens permits or ability to obtain one

Healthcare Host/HostessLocation: SSM HEALTH ST. JOSEPH HOSPITAL-LAKE ST. LOUIS - 86055001Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $15. 00 per hour - $15. 75 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Record the amount and type of special food Delivering meal carts to patient units Aid in the meal set-up at bedside with direct patient contact Discard soiled trays Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Responsibilities: The job responsibilities of both host and cashier are similar in that they serve to frame the dining experience of our guests. The initial greeting by the host/hostess sets the tone - he/she should be friendly and helpful! As the guests leave, it is important that they see a sincere appreciation from the host staff for dining with at the restaurant and that the guests are invited to return again. They will take home with them a clear picture of a superior dining experience. Remember to always be cheerful, helpful and appreciative. You never get a second chance to make a good first impression!

Job Description As a Host/Hostess/Busser, you'll be the first impression of the restaurant-greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. You will play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe by removing used tableware between courses; clear and reset tables after guests leave. Responsibilities: • Welcome and seat guests with a smile • Manage reservations and waitlists • Communicate wait times and accommodate guest requests • Keep the entrance and waiting area clean and organized • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills • Friendly and professional demeanor • Ability to manage busy shifts with ease

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job Description Bartolino's is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we've welcomed guests like family, offering delicious food, great service, and a warm, inviting atmosphere. As a host or hostess, you'll be the first and last face our guests see - setting the tone for their experience and ensuring every visit is memorable. What You'll Do: Greet guests warmly and with a friendly smile as they enter the restaurant Manage reservations and walk-in seating efficiently to ensure smooth service flow Escort guests to their tables and present menus Answer phones, take reservations, and provide accurate wait time estimates Maintain a clean, organized, and welcoming host stand and entrance area Communicate with servers, bussers, and management to coordinate seating and service Assist with light side work such as folding menus, refilling water, or delivering bread when needed Thank guests sincerely as they leave and invite them back What We're Looking For: Warm, friendly, and professional demeanor Strong communication and organizational skills Ability to multitask and remain calm under pressure Able to stand for extended periods and move quickly when needed Weekend, evening, and holiday availability preferred Previous host/hostess or customer service experience is a plus but not required - we'll train the right person Why You'll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a positive, team-oriented environment where your role is valued Opportunities for growth into other front-of-house positions

As a Host/Hostess, you'll be the first impression of the restaurant, greeting guests, managing reservations, and seating guests efficiently. Responsibilities: • Welcome and seat guests with a smile. • Manage reservations and waitlists. • Communicate wait times and accommodate guest requests. • Keep the entrance and waiting area clean and organized. • Assist with takeout orders and phone inquiries. Requirements: ✅ Strong communication and organization skills. ✅ Friendly and professional demeanor. ✅ Ability to manage busy shifts with ease.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties