Hostess cashier jobs in Parsippany-Troy Hills, NJ - 972 jobs

Servers at Ugly Dumpling play a key role in creating memorable dining experiences by delivering excellent customer service and ensuring the highest quality standards in food and drink service. Servers are responsible for greeting guests, taking orders, serving food and beverages, and creating an inviting atmosphere that aligns with the Ugly Dumpling brand. This position requires a positive attitude, attention to detail, and a passion for providing exceptional hospitality. Duties & Responsibilities Primary responsibilities include, but are not limited to the following: Welcome guests warmly, explain menu items, including daily specials, and answer any guest questions about ingredients, allergens, or preparation methods. Take accurate orders, ensuring any dietary needs or preferences are clearly communicated to the kitchen. Serve food and beverages promptly, monitoring guest needs throughout the meal. Respond to guest feedback courteously, resolve any issues, and escalate concerns to the manager when necessary. Maintain a comprehensive understanding of the menu, including food and beverage offerings, preparation methods, and special promotions. Stay informed about Ugly Dumpling's values, brand history, and unique selling points to effectively communicate them to guests. Use the POS system accurately to enter orders, handle payments, and process transactions efficiently. Coordinate with kitchen staff and runners to ensure seamless service flow and timely delivery of orders. Assist with food presentation standards to ensure each dish aligns with company quality standards before it reaches the guest. Adhere to health, safety, and sanitation guidelines, ensuring compliance with restaurant policies and local regulations. Maintain a clean, organized work area, including service stations, tables, and dining areas. Support opening and closing duties, restocking supplies, and preparing the dining area for service. Work collaboratively with other servers, bartenders, kitchen staff, and management to ensure guest satisfaction. Assist with other tasks as needed, such as refilling water, clearing tables, resetting for the next guests, and supporting special events or promotional activities. Performs other duties as assigned. Requirements: Essential Functions Previous experience in a restaurant or hospitality setting preferred, but not required. Excellent communication and interpersonal skills. Ability to multitask in a fast-paced environment. Strong customer service orientation and attention to detail. Basic math skills for handling transactions and managing guest orders. Ability to stand, walk, and remain on your feet for extended periods. Ability to lift and carry up to 25 lbs. Must have a reliable schedule and be available for nights, weekends, and holidays as required. Compliance with Ugly Dumpling's dress code and personal appearance standards. Additional Info: Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Crossover Health is seeking a part time , onsite Patient Care Host at our Midtown NYC clinic Monday- Friday 8am-5pm 3 days per week Crossover makes remarkable health possible by bringing people, their doctors, data, and benefits together under one connected system of health. We've built an entirely new category of primary care providing one simple place to go for trusted care-in person, online, anytime. We are working with the most innovative employer partners to integrate disconnected health and wellness benefits with tech-enabled services which allows our partners to increase access to care, decrease spending, and deliver an unrivaled experience for employees near and far. Job Responsibilities The Host role is at the forefront of providing an exceptional member service experience. As an important member of our clinic team, the Host assists members with checking in and demonstrates an in-depth knowledge of self-insured employer health insurance, including copays, co-insurance, and related benefits. The Host role facilitates the member's experience throughout our health center. Welcomes each member and handles all member interactions with the highest level of hospitality and professionalism. Demonstrates a commitment to quality, delivering uncompromised service and outcomes. Accommodates special requests for member support whenever possible and helps to promptly resolve member questions. Assists with assigned projects and special provider or patient requests. Assists with the member check-in process, including a basic understanding of benefit eligibility files, check-in technology and overall clinic workflows within the context of care delivery. Processes transactions required to begin or complete the visit. Demonstrates an in-depth knowledge of employer-sponsored health insurance, including copays, co-insurance, and related benefit specific requirements, in order to support members. Engages with members by answering calls, scheduling appointments, responding to emails, and following up with member needs. Collaborates with providers and staff members to deliver an exceptional seamless patient-centered care experience. Performs other duties as assigned Required Qualifications Bachelor's degree or equivalent experience 1 year of experience in customer service position Preferred Qualifications Excellent computer skills and familiarity with Apple products (Mac, iPad, iPhone), ChromeOS, or client-branded Windows products such as Microsoft or HP. Excellent interpersonal skills and the ability to work effectively in a highly collaborative care team environment Proven organizational skills High level of ownership, accountability and initiative Experience with multitasking, issue resolution, and conflict management Experience in a health care service delivery environment BLS (Basic Life Support) certification

We are seeking a polished and professional Luxury Retail Host/Hostess to join a renowned luxury jewelry retailer in Midtown Manhattan. In this role, you will be the first point of contact for high-profile clientele, delivering exceptional service and representing the brand with grace and sophistication. Key Responsibilities Greet and engage with high-net-worth clients, ensuring a welcoming and memorable experience. Act as a brand ambassador by maintaining a professional demeanor and polished appearance at all times. Assist clients by addressing their needs promptly and directing them to the appropriate associates. Maintain attentiveness to the sales floor, ensuring client needs are met efficiently and proactively. Collaborate with the team to support operational excellence and ensure seamless client interactions. Qualifications Minimum 1-2 years of experience in luxury retail, high-end customer service, or concierge roles. Exceptional communication skills, including clear and professional verbal interactions. Confident in engaging with VIP clientele and maintaining discretion at all times. Self-motivated team player with a strong focus on guest satisfaction and attention to detail. Physical ability to stand, walk, and bend for extended periods during shifts. Availability to work a flexible schedule, including weekends (minimum 3-4 days per week, with shifts from 9 AM to 7 PM).

Job Description Osteria Morini and Nicoletta brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to Bernardsville, New Jersey. This open kitchen restaurant features the cuisine of acclaimed chef, Michael White, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Under the leadership of Chef de Cuisine, Christopher Digiandomenico, and General Manager, Joseph Donlan, Osteria Morini and Nicoletta strives to provide superb cuisine and seamless service through teamwork and execution. We seek Delivery/counter staff who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team. Responsibilities include: Greeting guests Take phone orders at busy counter for take-out and delivery Cash handling Work as a team player to meet the demands of the restaurant Interact with guests and provide excellent service Demonstrate cleanliness, proper table service, and an overall grasp of the menu Manage prompt food delivery to all guests dining in the restaurant We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Nicoletta/Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered. Altamarea Group is an Equal Opportunity Employer.

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety certification upon hire, if applicable. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

The Tuxedo Club is searching for an experienced, and customer service-driven Server to join our team! Duties and Responsibilities Take food and drink orders from tables in your assigned section Assist housemen and runners in setting up: buffets and food stations Ceremonies and various other dinners and events Conduct wine and coffee service in proper fashion Direct backwaiters to aid in proper service Greet Members and Guests and respond to requests in a friendly and courteous manner, bringing hospitality to every interaction Read, understand and execute Event Orders Follow checklists and Standard Operating Procedures Perform opening, mid-shift, and closing duties complying with Tuxedo Club's Events' operational standards Adhere to company uniform and grooming standards at all times Comply with all NYS Health and Safety codes with regards to Food and Beverage Perform any related duties as requested by the supervisor/manager Assist other departmental staff members when needed This job description in no way states or implies that this position is limited to the aforementioned duties. You may be required to perform other job-related duties assigned by your Supervisor, or Director. Qualifications 1 year experience as a server/waitstaff Knowledge of POS systems (JONAS) preferred Basic knowledge of DOH regulations Team player with positive attitude and excellent communication skills with attention to detail Must be able to stand for long periods of time Energetic and professional Possesses a passion for exceeding member expectations with a commitment to excellence that results in providing the highest quality member and guest experience Compensation and Benefits Competitive Hourly Rate based on experience Eligible for Employee Holiday Bonus Eligible for 401k plan after 6 months Eligible for benefits as outlined in the Employee Handbook by classification Working Conditions As a Server you may be in a full time or part time hourly position. It is expected that, at times, you may have to work on evenings, weekends, and/or holidays. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the environment is moderate. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. May need to work in wet or humid conditions, near moving parts, near fumes or airborne particles, in extreme non-weather heat, and in extreme non-weather cold Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear Specific vision abilities required by this job include close, distance, color, peripheral vision, and depth perception Employees must be able to lift a minimum of 50lbs multiple times per day, and push a cart weighing up to 100lbs Expect to be on their feet for up to 6 hours at at time Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury Equal Employment Opportunity : The Tuxedo Club does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. The Tuxedo Club is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the Human Resources Manager, Jessica Roman at ************.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Concessions Cashier at Yankee Stadium is responsible for timely, efficient, and accurate credit card transactions and reporting. They will also be responsible for setting up, maintaining and cleaning their workstation. ESSENTIAL DUTES AND RESPONSIBILITIES Prepare simple menu items. Sell items and collect payment Interact with customers to ensure superior customer satisfaction. Carefully enter all sales into POS system to ensure that all purchases are accurately recorded. Perform closing duties including cleaning up, product storage, and trash removal. Provide quick, efficient, accurate, and friendly service to all guests. Verify I.D. on all customers ordering alcohol. Suggestively sell and upsell items. Maintain a clean, neat, and safe work area. Interact with co-workers to ensure compliance with company service standards, company inventory, and cash control procedures. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SKILLS AND ABILITIES All applicants must be at least 18 years of age. Ability to interact with co-workers to ensure compliance with company service standards. Ability to multitask in a fast-paced, team-oriented setting. Must be able to work fluently in English. Ability to work in an open-air environment during all climate conditions. Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. Ability to work at all events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must meet state and local health requirements for food handlers and alcoholic beverage services. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training. COMPENSATION $19.20/hour WORKING CONDITIONS Location: On Site - Yankee Stadium PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description HOST/HOSTESS We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities: · Welcomes and greets all guests · Walks guests to tables, engaging in conversation along the way · Communicate with the Maître'D any open tables, long waits or guest issues · Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties · Master operations of the Open Table system · Complete all opening and closing side-work as assigned · Open all wine and champagne bottles using proper wine service techniques · Ensure accuracy of guest checks and promptly process payments · Interact in courteous and professional manner with guests, supervisors, and co-workers · Complete running side-work throughout the shift as assigned · Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you: · Have Host/Hostess experience in a high volume, fine dining restaurant · Are organized and proficient at multi-tasking · Have a polished and well-groomed appearance · Are a reliable, flexible team player willing to learn and adapt to new situations · Have strong verbal communication skills · Are committed to perfection and have a genuine passion for hospitality · Thrive in a fast-paced environment and work well under pressure · Have open availability to work days, nights and weekends What we offer you: · Unparalleled training and development programs · Generous employee discounts on dining, retail, amusements and hotels · Flexible schedules · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, short term disability · Paid sick leave · Opportunities for advancement · Community volunteer opportunities through Landry's League · Positive and respectful work environment where diversity is valued · Pay rate: $19 - $22 per hour Learn more by visiting our website at ************************ EOE

REQUIRES WEEKEND SHIFTS (FRI-SUN) Our franchise organization, , is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $11.00 - $12.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description We are hiring immediately for full and part time HOST/HOSTESS positions. Note: online applications accepted only. Schedule: Full and part time schedule. Wednesday - Monday, 10:30 am - 5:30 pm. More details upon interview. Requirement: At least 2 years of experience required. Fixed Pay Rate: $23.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494926. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise. Essential Duties and Responsibilities: Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements. Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates. Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people. Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared. Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed. Helps train new food-service team members. Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed. Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency. Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards. May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines. Works with staff of other departments to perform job duties and during special events or functions. Performs other duties as assigned. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Union Square Events maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Req ID: 1494926 [[filter4]]

Job DescriptionPlease read entire ad before responding: Clinton St. Baking Co. seeks speedy, detail-oriented employees for our VERY BUSY bakery/cafe. We are an award-winning high-volume chef-owned/operated restaurant & cafe with a global clientele. You should be FRIENDLY, hard-working and gracious. This position requires MORNING availability (7:30 start to 4pm). If you can't commit to early morning shifts, please do not apply. Job includes: -Welcoming guests -Serving and clearing a light cafe menu -Handling/maintaining supplies, pastries, cookies and cakes -Making specialty coffees, brunch cocktails, iced and hot beverages -Brewing espresso, steaming milk -Replenishing coffee supply; cleaning coffee brewing equipment -Taking delivery and to-go orders over the counter. -Closing out cash, restocking supplies -Light table bussing *Cash register and POS experience is a must. A minimum of one year experience in retail/sales or restaurants/cafe required. Write us a short description on why you love the restaurant business, why you love to serve people or why you would be great for this position.

Job DescriptionLooking to Hire for Counter Service positions in Brooklyn: - Responsible for talking food orders, and serving food over the counter. Requirements: - Must have a minimum of 1 year customer service experience. - Should understand what world class excellence in customer service is. - High School diploma or GED is required.

At DraftKings, AI is becoming an integral part of both our present and future, powering how work gets done today, guiding smarter decisions, and sparking bold ideas. It's transforming how we enhance customer experiences, streamline operations, and unlock new possibilities. Our teams are energized by innovation and readily embrace emerging technology. We're not waiting for the future to arrive. We're shaping it, one bold step at a time. To those who see AI as a driver of progress, come build the future together. The Crown Is Yours Forge and cultivate relationships with our most engaged players as a VIP Host. You'll execute the day-to-day strategy of our industry-leading VIP engagement program to understand the true needs of our players. To foster long-term customer loyalty, you'll play a key role in helping us deliver a world-class experience that drives high levels of brand advocacy. What You'll Do as a VIP Host, New Jersey Create new business revenue by understanding and developing strong, authentic, and trusted player relationships. Manage all aspects of the relationship with the player through local events, regular communications, and escalation responses. Maintain a thorough understanding of the market while proactively providing new game offerings, promotions, channels, and platforms to players. Compile player feedback to support improvements to the platform and identify opportunities. Execute against all VIP policies and guidelines, including responsible gaming policies. What You'll Bring Bachelor's degree in a related field or relevant experience. At least 3 years of experience in a Sales, Account Management, or customer-facing role. Comfort working in a fast-paced, highly collaborative, and entrepreneurial environment. Analytical mindset to make quick and confident decisions on data and trends. Willingness to travel and work nights and weekends. Must be able to obtain and maintain required State Gaming Licenses. #LI-KJ1 Join Our Team We're a publicly traded (NASDAQ: DKNG) technology company headquartered in Boston. As a regulated gaming company, you may be required to obtain a gaming license issued by the appropriate state agency as a condition of employment. Don't worry, we'll guide you through the process if this is relevant to your role. The US base salary range for this full-time position is 68,000.00 USD - 85,000.00 USD, plus bonus, equity, and benefits as applicable. Our ranges are determined by role, level, and location. The compensation information displayed on each job posting reflects the range for new hire pay rates for the position across all US locations. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific pay range and how that was determined during the hiring process. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Host/Hostess - Mountain Creek SNOW Partners Mission Statement: “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.” About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge. How the Host/Hostess works with the Team: Responsible for welcoming guests upon entry to our restaurants and escorting them to their table. Team Member Responsibilities: Schedules dining room reservations and arranges parties or special services for dinners Assist cooks, wait staff and bartenders in maintaining station stock Provide a positive employee experience, earned customer loyalty, mutual respect and continuously striving to be the best Greet guests, escorts them to tables, and provide menus in an enthusiastic, professional Maintain cleanliness of dining area and food stations Perform other duties as assigned by your supervisor Team Member Qualifications: Excellent communications skills Ability to stand for long periods of time 16 years or older Available weekends/holidays

We are seeking a hospitality focused and organized individual to join our team as a Host/Hostess. The Host/Hostess plays a crucial role in being the first- and last-person guest interact with. This position is responsible for greeting guests, answering phones, managing reservations, and escorting guests to their seats. ESSENTIAL FUNCTIONS AND DUTIES: Welcome and greet guests warmly upon their arrival and assign them to a wait list if necessary. Monitor the wait list, providing accurate wait times and ensuring guest satisfaction while waiting for their table. Escort and seat guests at their tables, starting their dining experience with an enjoyable experience. Assigning guests to tables they prefer, while keeping table rotation in mind to ensure a smooth flow of service. Receive, confirm and log reservations via phone, in-person or through our online reservation system, Sevenrooms, while monitoring any special requests or celebrations. Communicate VIP guest arrivals or special requests to dining room staff to ensure guests enjoy a polished and seamless dining experience. Listen, evaluate and respond to complaints and assist in resolving guest issues as efficiently as possible. Maintain a professional and polished appearance while exceeding guest expectations. Deliver the highest level of guest service by staying alert to all guest needs and executing requests to the best of your ability. Cater to guests that may require extra attention such as children or the elderly. Maintain a clean and presentable reception area, following all sanitation and safety guidelines. Greet guests upon their departure, showing gratitude and ensuring they had a memorable dining experience. Complete other tasks as instructed by management. KNOWLEDGE, EXPERIENCE AND SKILLS High school diploma or equivalent is preferred. Previous experience as a host in fine dining or upscale restaurant settings. Knowledge of using operating systems like Opera, etc. Strong interpersonal skills, with the ability to communicate effectively and professionally with guests, colleagues, and management. Excellent organizational skills and attention to detail, with the ability to multitask and prioritize tasks in a fast-paced environment. Ability to work independently and as part of a team, demonstrating reliability, flexibility, and a positive attitude. Proficiency in basic computer skills, including knowledge of scheduling software and point-of-sale systems. Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. Commitment to upholding the highest standards of customer service, professionalism, and integrity. PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: Ability to stand for extended periods and work in a fast-paced environment. Endurance to withstand long hours of standing, walking, and repetitive motions. Lift and carry objects weighing up to 30 pounds. Flexibility to bend, stoop, reach, and perform physical tasks. Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. INTENT AND FUNCTION OF S All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. Cipriani is an equal opportunity employer. Powered by JazzHR CQI4nmLiOL

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand's best self. We're currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $17 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

Servers at Ugly Dumpling play a key role in creating memorable dining experiences by delivering excellent customer service and ensuring the highest quality standards in food and drink service. Servers are responsible for greeting guests, taking orders, serving food and beverages, and creating an inviting atmosphere that aligns with the Ugly Dumpling brand. This position requires a positive attitude, attention to detail, and a passion for providing exceptional hospitality. Duties & Responsibilities Primary responsibilities include, but are not limited to the following: Welcome guests warmly, explain menu items, including daily specials, and answer any guest questions about ingredients, allergens, or preparation methods. Take accurate orders, ensuring any dietary needs or preferences are clearly communicated to the kitchen. Serve food and beverages promptly, monitoring guest needs throughout the meal. Respond to guest feedback courteously, resolve any issues, and escalate concerns to the manager when necessary. Maintain a comprehensive understanding of the menu, including food and beverage offerings, preparation methods, and special promotions. Stay informed about Ugly Dumpling's values, brand history, and unique selling points to effectively communicate them to guests. Use the POS system accurately to enter orders, handle payments, and process transactions efficiently. Coordinate with kitchen staff and runners to ensure seamless service flow and timely delivery of orders. Assist with food presentation standards to ensure each dish aligns with company quality standards before it reaches the guest. Adhere to health, safety, and sanitation guidelines, ensuring compliance with restaurant policies and local regulations. Maintain a clean, organized work area, including service stations, tables, and dining areas. Support opening and closing duties, restocking supplies, and preparing the dining area for service. Work collaboratively with other servers, bartenders, kitchen staff, and management to ensure guest satisfaction. Assist with other tasks as needed, such as refilling water, clearing tables, resetting for the next guests, and supporting special events or promotional activities. Performs other duties as assigned. Requirements: Essential Functions Previous experience in a restaurant or hospitality setting preferred, but not required. Excellent communication and interpersonal skills. Ability to multitask in a fast-paced environment. Strong customer service orientation and attention to detail. Basic math skills for handling transactions and managing guest orders. Ability to stand, walk, and remain on your feet for extended periods. Ability to lift and carry up to 25 lbs. Must have a reliable schedule and be available for nights, weekends, and holidays as required. Compliance with Ugly Dumpling's dress code and personal appearance standards. Additional Info: Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! THE ROLE The Concessions Cashier at Yankee Stadium is responsible for timely, efficient, and accurate credit card transactions and reporting. They will also be responsible for setting up, maintaining and cleaning their workstation. ESSENTIAL DUTES AND RESPONSIBILITIES Prepare simple menu items. Sell items and collect payment Interact with customers to ensure superior customer satisfaction. Carefully enter all sales into POS system to ensure that all purchases are accurately recorded. Perform closing duties including cleaning up, product storage, and trash removal. Provide quick, efficient, accurate, and friendly service to all guests. Verify I.D. on all customers ordering alcohol. Suggestively sell and upsell items. Maintain a clean, neat, and safe work area. Interact with co-workers to ensure compliance with company service standards, company inventory, and cash control procedures. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. SKILLS AND ABILITIES All applicants must be at least 18 years of age. Ability to interact with co-workers to ensure compliance with company service standards. Ability to multitask in a fast-paced, team-oriented setting. Must be able to work fluently in English. Ability to work in an open-air environment during all climate conditions. Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps. Ability to work at all events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must meet state and local health requirements for food handlers and alcoholic beverage services. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training. COMPENSATION $19.20/hour WORKING CONDITIONS Location: On Site - Yankee Stadium PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand's best self. We're currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $27.3150 - $36.4200 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.