Hostess cashier jobs in South Dakota

Job Description Northwest Tire is looking for a Front Counter/Inside Salesperson to be a part of our exciting team. Sales experience is preferred, with a strong background in the automotive industry. Applicants will be responsible for customer sales and service. Good people skills and computer skills are essential. Candidate will be reliable, self-motivated and able to follow instructions. We offer a competitive wage and benefit packages. #hc185164

At Badlands National Park, every day is an adventure - where rugged beauty, dramatic landscapes, and rich natural history come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today! Title: Server Reports To: Restaurant Manager Department: Food & Beverage Summary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service. Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner Knowledge of restaurant and bar menu promotions and specials In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous service to all guests throughout the meal service Set tables, polish glasses, prepare workstations and other side work as assigned Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals, and initiatives and meet the specific responsibilities within these areas Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements Other duties per Duties Checklist and as requested Position Requirements: Obtain ServSafe Certification in accordance with Company F&B policy Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork The majority of shifts will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS Host Activities and Guest Interaction Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Opens the door as guests enter and leave the building. Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Completes wait sheets Greet and Seat Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc. Take Cash Check out Guests at the register. Ask Guests, How was your meal and service? Thank Guests and invite them to return. Hospitality Move through the dining room regularly and ensure Guests have all items needed. Be attentive make Guests feel special. Sell Bakery Offer specific suggestions for take-out bakery items. Efficiently package to-go orders. Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Ensures menus are clean Assist Crew Members Processes To-Go orders Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures Sweeps floor around tables to assist servers were needed Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Provides assistance to all servers and bus persons in order to execute service standards. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Now Hiring: Server at The Lone Tree Steakhouse - Geddes, SD The Lone Tree Steakhouse in Geddes, SD is looking for an energetic, reliable Server to join our award-winning team! Known as one of the area's busiest and best restaurants, our mouthwatering steaks earned us the People's Choice Winner 2022 by the South Dakota Beef Industry Council. What We Offer: • Above average wages • Excellent tips • A fast-paced, high-energy work environment • A supportive team and loyal customer base What We're Looking For: • Friendly, professional attitude with great customer service skills • Ability to multitask and handle a fast-paced dining room • Dependability and willingness to be part of a team • Previous serving experience is a plus, but we're willing to train the right person! • SafeServ Certification a plus. Join Our Team! If you love great food, great people, and thrive in a busy environment, this is the job for you. An Affirmative Action Equal Opportunity Employer

Job Description JOIN THE TEAM at CROOKED PINT!!! The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic hosts to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. Crooked Pint is a fun environment with award-winning lucy's (stuffed burgers), classic pub-style food, and an awesome tap beer selection. Check us out at ******************** Our ideal candidate will: Have a friendly personality Have great customer service and people skills Ability to work quickly and efficiently A guest-first attitude We offer: Competitive wages Meal discount Flexible scheduling On the job training Advancement opportunities available If interested, please apply online or stop in and ask for the hiring manager at 2020 West Russell Street Sioux Falls, SD 57104. We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc10012

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description At PAve, we take pride in offering the best of Downtown Sioux Falls' vibrant Food, Drinks, and Nightlife. Our kitchen and bar are creative haven's where culinary excellence thrives, and our commitment to fostering a supportive and inclusive work environment sets us apart. Join our dynamic team at PAve and become an integral part of delivering the highest quality service and exceptional dining experiences to our valued customers. Key Responsibilities: Customer engagment and giving the best customer service Keep the front of house serving area organized and clean Prioritize food and drink safety by handling ingredients with care, maintaining impeccable sanitation practices, and following strict food and beverage storage procedures. Benefits of Joining PAve's Serving Staff: Competitive Compensation: Earn up to $20-$50 in hourly tips based on efforty Employee Meal Discounts: Savor the delicious flavors of our mouthwatering menu at a discounted rate. Full-Time Employee Perks: Full-time team members are eligible for comprehensive insurance coverage after just 90 days. Don't miss this golden opportunity to become a part of the PAve team! Apply today and let your passion for serving shine at PAve. Whether you're a seasoned vet or a rising star in the service industry, we welcome all talent to join our family. *Must be 21+ for this position #hc98135

Job Description We are looking for a Part-Time outgoing Cashier/Server to provide exceptional service to our customers here at Murph's Burgers and Fries. Responsibilities include greeting and seating customers, taking orders, serving food and beverages, ensuring customer satisfaction, and maintaining a clean dining area. Various Hours / Flexible Weekdays: 10:00 AM to 1:30 PM (Tuesday through Friday) Weekends: 5:00 PM to 9:00 PM (Saturday & Sunday) Previous server or customer service experience a plus but willing to train. Excellent communication and interpersonal skills. Attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays. Physical stamina to stand and walk for extended periods #hc83752

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview BANQUET & CATERING STAFF Sets up silverware, glasses, napkins, buffet lines, etc. Serves food and beverages to guests. CONCESSIONS STAFF Runs register. Preps food such as walking tacos, hot dogs, sandwiches, etc. This role will pay an hourly wage of $11.20 to $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Provide fine dining level food and beverage service to guests for all events. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Qualifications Three or more months' experience in food service industry preferred. Previous cash handling experience preferred. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Gold Bison Grill has amazing breakfast and lunch options, and needs your help to greet guests, help them find seats, process payments, and make every dining experience at Gold Bison Grill a good one! Responsible for opening and end-of-shift duties, this is a perfect position for anyone who is organized and loves to show off their friendliness and profesionallism in a restaurant postion. Also a great position to grow from in Gold Bison Grill and DoubleTree by Hilton! $14.00 before tips/tipouts Early access to pay through Payactiv App Comprehensive Benefits available to full time employees, including generous PTO Many more perks including discounts, convenient location, prizes, referral bonuses, and more! DUTIES & RESPONSIBILITIES Greet all guests in a warm and professional manner upon their arrival to the restaurant Extend a feeling of welcome and anticipate guest needs Respond to all guest concerns and inquiries promptly, ensuring resolution to guest satisfaction Problem solve and accommodate guest requests in a fast-paced environment Maintain a thorough knowledge of the menu and special promotions, possessing the ability to respond to questions about restaurant services Process orders and payments through point-of-sale software Serve as a subject-matter expert on point-of-sale software, answering questions and providing guidance to other hosts Be ready and willing to bus, clear, and reset tables when necessary Maintain awareness of daily hotel activities Communicate special guest requests and complaints to the Manager Ensure the host stand and restaurant floor are clean and presentable at all times Offer assistance to all guests and provide them with information/directions requested, escorting the guest whenever possible Serve as a source of detailed knowledge relating to hotel products, events, and promotions. Exercise salesmanship by striving to sell the hotel at each customer contact. Thank guests for their visit and welcome them to return to the hotel Other duties as-assigned. KNOWLEDGE, SKILLS, & ABILITIES Present a crisp and polished appearance reflective of Gold Bison Grill Be honest, reliable, and timely Build and maintain subject-matter-expertise in menu Possess strong abilities in the basic computer skills Maintain excellent timekeeping and attendance Strive to build and maintain good and productive relationships with all team members EXPERIENCE & QUALIFICATIONS Previous restaurant and/or hospitality experience is ideal. However, thorough training may be provided for outstanding candidates who lack previous professional experience. Ability to work a flexible schedule. PHYSICAL REQUIREMENTS This position requires physical stamina. To fully perform his/her duties, the Host/Hostess position is often required to stand for long periods of time and move continuously during work hours. Must be able to lift and/or carry 20-35 pounds on a regular basis. OTHER INFORMATION Please note that the statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesHost / Hostess Responsibilities: Greets guests in a professional, friendly, and hospitable manner upon their arrival. Escorts guests to a table, balancing the customer flow among the stations, taking into account requests for a particular table or server, depending upon availability. Answers telephone, taking reservations and responding to questions. Assists with the duties of bus persons, resetting a table for reuse, etc. as the customer flow allows, to ensure efficiency. Prepares and prints daily menu. Functions as a supportive team member during the course of their shift. Demonstrates positive interpersonal skills with guests and co-workers Required SkillsQualifications: Customer service and cash handling experience preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Looking for some Summer Fun Cash?!? The Gruff Plates+ Pours in Brandon is looking for experienced day & night servers who like a fun, fast paced work environment with good food and great staff. Many different shifts are available to the so please contact us today. Hours would vary between 20-25 per week. We look forward to meeting you!! Competitive pay + tips Meal Discount Fun Work Environment

Job Description This is an exciting opportunity to join our team as a cashier for restaurant at G.F. Buche Co. located in Al's Oasis, SD. As a cashier for restaurant, you will play a crucial role in providing excellent customer service and ensuring smooth operations at our establishment. As a cashier for restaurant, your responsibilities will include greeting customers, taking orders, handling cash transactions, and ensuring accurate order fulfillment. You will also be responsible for maintaining a clean and organized work area, as well as assisting with various other tasks as needed. The ideal candidate for this position is friendly, detail-oriented, and customer-focused. Previous experience in a similar role is preferred but not required, as we are willing to train the right individual. Strong communication skills and a positive attitude are a must. At G.F. Buche Co., we pride ourselves on providing high-quality food and exceptional service to our customers. As a cashier for restaurant, you will have the opportunity to be a part of a dynamic team and contribute to our success. If you are looking for a rewarding job in a fast-paced environment, we would love to hear from you! About G.F. Buche Co. G.F. Buche Co. is a family-owned and operated company that has been serving delicious food to customers since 1905. With a commitment to quality and integrity, we have grown from a small restaurant to a thriving business with multiple locations across South Dakota. #hc211556

Benefits: 401(k) matching Employee discounts Flexible schedule Free uniforms Opportunity for advancement At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS Host Activities and Guest Interaction Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Opens the door as guests enter and leave the building. Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Completes wait sheets Greet and Seat - Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc. Take Cash - Check out Guests at the register. Ask Guests, “How was your meal and service?” Thank Guests and invite them to return. Hospitality - Move through the dining room regularly and ensure Guests have all items needed. Be attentive - make Guests feel special. Sell Bakery - Offer specific suggestions for take-out bakery items. Efficiently package to-go orders. Clean - Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Ensures menus are clean Assist Crew Members Processes To-Go orders Maintains guests' needs throughout their dining experience by assisting servers with pre bussing procedures Sweeps floor around tables to assist servers were needed Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Provides assistance to all servers and bus persons in order to execute service standards. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $14.00 - $17.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Job DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS Host Activities and Guest Interaction Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Opens the door as guests enter and leave the building. Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Completes wait sheets Greet and Seat Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc. Take Cash Check out Guests at the register. Ask Guests, How was your meal and service? Thank Guests and invite them to return. Hospitality Move through the dining room regularly and ensure Guests have all items needed. Be attentive make Guests feel special. Sell Bakery Offer specific suggestions for take-out bakery items. Efficiently package to-go orders. Clean Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Ensures menus are clean Assist Crew Members Processes To-Go orders Maintains guests needs throughout their dining experience by assisting servers with pre bussing procedures Sweeps floor around tables to assist servers were needed Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Provides assistance to all servers and bus persons in order to execute service standards. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED: Receives direction and training from Manager on duty as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description JOIN THE TEAM at CROOKED PINT!!! The Crooked Pint in Sioux Falls, SD is currently looking for outgoing, personable, and enthusiastic servers to join the team! Experience working in a full-service casual dining restaurant is a plus, but we are more than willing to train the right candidate. Crooked Pint is a fun environment with award-winning lucy's (stuffed burgers), classic pub-style food, and an awesome tap beer selection. Check us out at ******************** Our ideal candidate will: Have a friendly personality Have great customer service and people skills Ability to work quickly and efficiently A guest-first attitude We offer: Competitive wages Meal discount Flexible scheduling On the job training Advancement opportunities available If interested, please apply online or stop in and ask for the hiring manager at 2020 West Russell Street Sioux Falls, SD 57104. We're connected to the Holiday Inn and Suites right off of the Elmwood Golf Course. #hc10004

Gold Bison Grill has amazing breakfast and lunch options, and needs your help to greet guests, help them find seats, process payments, and make every dining experience at Gold Bison Grill a good one! Responsible for opening and end-of-shift duties, this is a perfect position for anyone who is organized and loves to show off their friendliness and profesionallism in a restaurant postion. Also a great position to grow from in Gold Bison Grill and DoubleTree by Hilton! $14.00 before tips/tipouts Early access to pay through Payactiv App Comprehensive Benefits available to full time employees, including generous PTO Many more perks including discounts, convenient location, prizes, referral bonuses, and more! DUTIES & RESPONSIBILITIES Greet all guests in a warm and professional manner upon their arrival to the restaurant Extend a feeling of welcome and anticipate guest needs Respond to all guest concerns and inquiries promptly, ensuring resolution to guest satisfaction Problem solve and accommodate guest requests in a fast-paced environment Maintain a thorough knowledge of the menu and special promotions, possessing the ability to respond to questions about restaurant services Process orders and payments through point-of-sale software Serve as a subject-matter expert on point-of-sale software, answering questions and providing guidance to other hosts Be ready and willing to bus, clear, and reset tables when necessary Maintain awareness of daily hotel activities Communicate special guest requests and complaints to the Manager Ensure the host stand and restaurant floor are clean and presentable at all times Offer assistance to all guests and provide them with information/directions requested, escorting the guest whenever possible Serve as a source of detailed knowledge relating to hotel products, events, and promotions. Exercise salesmanship by striving to sell the hotel at each customer contact. Thank guests for their visit and welcome them to return to the hotel Other duties as-assigned.KNOWLEDGE, SKILLS, & ABILITIES Present a crisp and polished appearance reflective of Gold Bison Grill Be honest, reliable, and timely Build and maintain subject-matter-expertise in menu Possess strong abilities in the basic computer skills Maintain excellent timekeeping and attendance Strive to build and maintain good and productive relationships with all team members EXPERIENCE & QUALIFICATIONS Previous restaurant and/or hospitality experience is ideal. However, thorough training may be provided for outstanding candidates who lack previous professional experience. Ability to work a flexible schedule.PHYSICAL REQUIREMENTSThis position requires physical stamina. To fully perform his/her duties, the Host/Hostess position is often required to stand for long periods of time and move continuously during work hours. Must be able to lift and/or carry 20-35 pounds on a regular basis.OTHER INFORMATIONPlease note that the statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.