Server
Hostess cashier job in San Francisco, CA
(Role): The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members.
The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy.
The role of the Group Account Director is:
• Provide sound leadership to a team supporting one or more large accounts.
• To have a thorough understanding of client's brand, market, business and culture;
• To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ;
• To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget;
• To exceed the client's expectations.
Major Job Responsibilities / Accountabilities:
• Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc.
• Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings.
• Ability to take complex ideas and explain to clients
• Partner with clients to develop and write business plans including budget forecasts
• Partner with Project Management and Revenue management to develop full scope of work.
• Manage the overall client relationship by setting and delivering upon client expectations
• Ensure deliverables meet client's strategy and drive the account forward based on client objectives
• Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate)
• Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing
• Define and develop measurement models for project success with clients
• Spearhead consistent review of project delivery, research, analysis, best practices, etc.
• Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation
• Lead development of internal annual business/marketing plan for client business and manage periodic account reviews
• Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals
• Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR)
• Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed.
• Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions.
• Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload.
• Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met.
Position Purpose (Role):
The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members.
The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy.
The role of the Group Account Director is:
• Provide sound leadership to a team supporting one or more large accounts.
• To have a thorough understanding of client's brand, market, business and culture;
• To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ;
• To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget;
• To exceed the client's expectations.
Major Job Responsibilities / Accountabilities:
• Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc.
• Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings.
• Ability to take complex ideas and explain to clients
• Partner with clients to develop and write business plans including budget forecasts
• Partner with Project Management and Revenue management to develop full scope of work.
• Manage the overall client relationship by setting and delivering upon client expectations
• Ensure deliverables meet client's strategy and drive the account forward based on client objectives
• Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate)
• Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing
• Define and develop measurement models for project success with clients
• Spearhead consistent review of project delivery, research, analysis, best practices, etc.
• Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation
• Lead development of internal annual business/marketing plan for client business and manage periodic account reviews
• Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals
• Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR)
• Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed.
• Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions.
• Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload.
• Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met.
Knowledge / Skills / Abilities:
• BA from an accredited school; MBA preferred
• 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure
• Demonstrated understanding of strategic marketing, business and financial principles
• Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications
• Keen attention to detail
• Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients
• Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing
• Superior written and verbal communication skills and outstanding presentation abilities
• Ability to manage several projects at once
• Natural leadership, motivational and organizational skills
• Sound judgment and interpersonal skills
• Rapid comprehension and retention of information
Skills & Requirements
Knowledge / Skills / Abilities:
• BA from an accredited school; MBA preferred
• 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure
• Demonstrated understanding of strategic marketing, business and financial principles
• Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications
• Keen attention to detail
• Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients
• Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing
• Superior written and verbal communication skills and outstanding presentation abilities
• Ability to manage several projects at once
• Natural leadership, motivational and organizational skills
• Sound judgment and interpersonal skills
• Rapid comprehension and retention of information
Bakery Cafe CASHIER
Hostess cashier job in Walnut Creek, CA
Job DescriptionBenefits/Perks
Part time
Competitive Compensation
Free Food
We are seeking an experienced cashier to join our team! The cashier is the face of our cafe and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, and take orders. The ideal candidate is friendly, outgoing, and has strong work ethics/
Job Details Days/Hours
We are seeking a friendly individual for the following part time shifts: Applicant must be available to work a minimum of 3 shifts
Applicant must be available to work the following days and times
Monday 6:45am-3pm
Friday 6:45am-3pm
Saturday 6:45am-3pm
Responsibilities:
Take food and beverage orders from customers
Answer questions about the menu and preparation
Take orders from customers for food and beverages
Provide customers with their checks and process payment
Qualifications:
Previous food experience a plus
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for long periods
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Concessions Cashier
Hostess cashier job in San Mateo, CA
The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events and produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing as well as a full-service food service operation. The cashier is responsible for operating the POS/Cash register in multiple locations to ensure an accurate and smooth flow of customer traffic. This is an as-needed position for specific events, and the position will not have a regular or set schedule.
Essential Functions/Responsibilities
Essential and other important responsibilities and duties may include, but are not limited to the following:
Greets guests in a courteous and friendly manner.
Provide information about the food and beverage offerings and take patron orders.
Ensure that patron needs are met promptly and resolve any issues or concerns with a positive and solution-oriented attitude.
Demonstrates knowledge of products/menus and can answer specific questions, including describing the products/menus.
Promote and up-sell products/menus to increase sales revenue.
Inputs orders into a register at the point of sale and creates a receipt for a credit card transaction.
Accurately process credit and debit card transactions.
Verifies the validity of charges and receives card payments from guests.
Coordinates food orders, ensuring hot food is quickly and accurately delivered from the cook to the customer.
Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils.
Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed.
Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed.
Follow health and safety regulations to ensure a safe environment for customers and staff.
Collaborate with other team members and management to ensure smooth operations and provide support during busy times.
Perform additional duties as assigned.
Qualifications
Must have experience handling credit card transactions
Strong customer service and communication skills.
Ability to work efficiently and under pressure.
Ability to communicate effectively, both orally and in writing.
Ability to build and maintain positive working relationships with management, co-workers, clients and customers using principles of good customer service.
Possess a positive attitude, work well independently and as part of a team.
Requires being responsible, reliable and dependable to fulfill job obligations.
Work long and irregular hours including evenings, weekends and holidays.
Minimum Requirements
Any combination of education, experience and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent.
Ability to obtain a valid Food Handlers certification within 30 days of employment.
Physical Demands
The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit, stand, and walk. The employee is frequently required to make repetitive hand movements to perform daily duties. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be conducted outdoors, and employees may be exposed to various weather-related conditions.
Junior Casher
Hostess cashier job in San Francisco, CA
SmartRecruiters is a values-driven, global-minded, and well-funded tech employer on a mission to connect people to jobs at scale. As a global leader in enterprise recruitment software, SmartRecruiters offers a cloud-based global Hiring Success platform that allows teams to attract, select, and hire the best talent. 4,000 companies worldwide rely on SmartRecruiters to achieve hiring success-including brands like Bosch, LinkedIn, Skechers, and Visa-using recruitment marketing, CRM, AI, ATS, and a marketplace of 600+ connected vendors all within one scalable platform.
SmartRecruiters was recognised by Forbes as one of the Best Employers in 2020. We are proud to offer a collaborative, diverse, and remote-friendly work environment, as well as competitive salaries and generous equity. We believe in promotion from within, so high performance can lead to upward mobility. Needless to say, we make sure you're taken care of. Our inclusive office environment welcomes and respects all.
Job Description
We are seeking a friendly and efficient Junior Cashier to join our team in Madrid, Spain. As a Junior Cashier, you will play a crucial role in providing excellent customer service while handling financial transactions accurately and efficiently.
Greet customers in a friendly and welcoming manner
Operate the cash register and process various forms of payment, including cash, credit cards, and digital payments
Accurately count and handle money, making change when necessary
Scan items, bag purchases, and ensure proper pricing
Balance the cash drawer at the beginning and end of each shift
Assist customers with inquiries, product information, and locating items in the store
Maintain a clean and organized checkout area
Collaborate with team members to ensure smooth store operations
Adhere to company policies and procedures regarding cash handling and security
Assist with inventory management and restocking when necessary
Qualifications
High school diploma or equivalent
Strong basic math skills for accurate cash handling
Familiarity with or ability to quickly learn Point of Sale (POS) systems
Excellent customer service skills with a friendly and supportive attitude
Basic computer skills
Ability to stand for extended periods and lift up to 25 pounds
Strong attention to detail and organizational skills
Effective communication skills in both Spanish and English
Flexibility to work various shifts, including weekends and holidays
Ability to work in a fast-paced environment while maintaining accuracy
Positive attitude and willingness to learn
Additional Information
SmartRecruiters is proud to be an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Host
Hostess cashier job in Palo Alto, CA
About the Role:
As a Buca Host at our Palo Alto location, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating throughout the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about our menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize seating arrangements and enhance overall guest satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for our establishment.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a customer service role, preferably in a restaurant setting.
Strong communication and interpersonal skills.
Preferred Qualifications:
Experience with reservation management systems.
Knowledge of food and beverage service.
Bilingual abilities to assist a diverse clientele.
Responsibilities:
Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
Manage the reservation system and seating chart to optimize table turnover and guest flow.
Assist guests with inquiries about the menu, specials, and restaurant policies.
Coordinate with servers and kitchen staff to ensure timely seating and service.
Handle guest complaints or concerns with professionalism and a focus on resolution.
Skills:
The required skills of strong communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a welcoming environment. Your customer service experience will help you effectively manage guest expectations and resolve any issues that may arise. Familiarity with reservation systems will aid in efficiently organizing seating arrangements and optimizing guest flow. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Bilingual abilities will allow you to connect with a broader range of customers, further enriching their dining experience.
Auto-ApplyHOST/HOSTESS- On Call
Hostess cashier job in San Francisco, CA
Job Details San Francisco - San Francisco, CA $32.00 - $35.00 HourlyDescription
We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Schedule:
Mornings: Thursday, Friday, Saturday, Sunday
Evenings: Monday
Schedule is subject to change dependent on business needs
Job Duties and Responsibilities
Greet all guests upon arrival and departure. Welcome guest by name when he/she is a return guest.
Manage reservations.
Answer all incoming calls, record and distribute messages.
Escort guests to appropriate seats or bar areas.
Provide description of menus and food item to guests.
Provide accurate wait times and monitor waiting lists.
Provide menus and announce waiter/waitress's name.
Coordinate with wait staff about available seating options.
Maintain a clean reception area.
Cater to guests who require extra attention (e.g. children, elderly).
Assist wait staff as needed.
Required Qualifications
At least one-year of experience in a service industry position
Flexible schedule is required, must be available to work evening shifts including weekends and holidays.
Have a genuine ability to interact with guests in a professional and courteous manner.
The position requires an energetic and enthusiastic personality as well as someone who can work well under pressure
Ability to make instant decisions in the dining room.
Must be able to stand for 8 hour shifts
Preferred Qualifications
Previous guest service experience of at least one year and understanding of Open Table
Knowledge of Micros or other POS systems
Hotel/hospitality experience
Work Conditions
Most tasks are performed as part of a team with a moderate amount of supervision.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
Work tasks are performed walking, standing, lifting, reaching, pushing, pulling, twisting, turning, and grasping.
Standing and walking occurs 90-95% of the time. Walking occurs continuously in and between kitchen and banquet or meeting room areas.
Many work tasks require the ability to lift and carry in excess of 30 pounds 100% of the time.
Talking and hearing occurs continuously in the process of communicating with guests, co-workers, and supervisors.
Some work tasks are performed on carpeted areas, while others are performed on tiled or other hard surfaces.
Some work tasks require employees to come in contact with hazardous chemicals. Employee should use precautions including but not limited to rubber gloves.
Pay Rate:
Qualifications
Hotel Nikko San Francisco is a luxury property located just off Union Square in downtown San Francisco, with 532 guest rooms and suites, 22,000 square feet of meeting and banquet room space, and five food & beverage outlets: 24-hour Room Service, ANZU Restaurant and Lounge, Kanpai Lounge, Imperial Lounge, and Feinstein's at the Nikko.
Our culture is based on 5 Core Values: Service, Collaboration, Credibility, Achievement, and Fun. We are seeking candidates who can deliver the Nikko tradition of outstanding customer service and help us fulfill our Mission of creating “Fantastic Memories” (Subarashii Omoide) to our external and internal guests. Consistently ranked as a "Best Place to Work" and “Best and Brightest Companies to Work For” in the SF Bay Area. Hotel Nikko San Francisco offers competitive salaries and a fun and rewarding work environment.
Full Time Hourly Benefits:
Zero-deductible Medical Plan
Pre-Tax Commuter and Parking Benefits
Dental (PPO/DMO)
PTO
Vision
Floating Holidays
Chiropractic and Acupuncture Services
Birthday Pay
Life Insurance
401K Matching Program
Flexible Spending Account (FSA)
2% Company Profit Sharing
Hotel Nikko San Francisco Full Time Hourly Perks:
Friends & Family Rates at Nikko/Okura Hotels
Reciprocity Rates at Participating Hotels
Employee Discounts in ANZU and Feinstein's at the Nikko
Travel Assistance through Mutual of Omaha
Free Employee Dining Room Meals
Employee Computer Access for Web Browsing and Printing
Fitness/Gym Reimbursement
Employee Job Referral Program
Employee Recognition Programs and Employee Appreciation Events
Discounts on the following: Offsite Parking, Personal Dry Cleaning & Laundry, Movie Tickets, Amusement Park Tickets, Work Safety Shoes
Important Notice
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time-to-time.
Full COVID Vaccination is a required condition of employment
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Nikko is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Nikko hiring policies require a background check for all applicants working directly with at-risk populations.
Host/Hostess (Part-Time)
Hostess cashier job in Palo Alto, CA
Job Title: Host and Hostess Department: 510 - Ala Carte Member Dining Reports to: F&B Operations Manager Revision Date: June 27, 2024 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) offers incomparable Bay Area vistas. Our welcoming and distinctive private club provides challenging golf, year-round recreation, artistic culinary and social activities for Members, their families, and guests. Palo Alto Hills is the premier championship course on the peninsula. Here, we blend the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. Join us! We are united through our shared values of Passion, Empowerment and Community. If this sounds like you, and you're looking for a fun and fast paced work environment, come join us! JOB PURPOSE The Host and Hostess is responsible for seating members and guests in the dining room. Handles member service situations as they arise. RESPONSIBILITIES
Promptly and warmly greets and directs members and guests to their tables based on availability or desired seating arrangements.
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for members and guests.
Exhibits exceptional communication skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
Helps train new food-service team members
Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed
Demonstrates knowledge of emergency safety procedures and helps evacuate members and guests to safety in the event of fire or other emergency
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, ice tea/soda machines, soup wells and coffee machines.
Attends scheduled staff meetings
Other duties as assigned
REQUIRED KNOWLEDGE, SKILLS AND EXPERIENCE
2 years experience in restaurants
Excellent communication and organizational skills
Stable and progressive work history; Strong work ethic
Flexible schedule, must be able to work Holidays, Weekends, Evenings
Physical Demands and Work Environment:
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Push, pull or lift up to 30 pounds
Continuous repetitive motions
Work in hot, humid and noisy environment
Licenses and Special Requirements
Food handler certification
About our offer
Compensation: $18.20 per hour + House Service Charge Distribution Plan
This is a part time, hourly non-exempt position that is eligible for overtime
Must be available for different types of shifts including nights, weekends, and Holidays
Benefits Sick Time and Employee Assistance Program (EAP)
Lunches provided 6 days a week
Our golf course is open for staff to enjoy on Monday's
Location Palo Alto Hills Golf & Country Club 3000 Alexis Drive Palo Alto, CA 94304
We look forward to having you join our Team!
Equal Opportunity Employer Palo Alto Hills Golf & Country Club (PAHGCC) is an Equal Opportunity Employer. PAHGCC strongly values diversity and is committed to equal opportunity and non-discrimination in all of its policies and practices, including the area of employment. PAHGCC does not discriminate against any person on the basis of race, color, sex, sexual orientation or gender identity and/or expression, religion, age, national or ethnic origin, political beliefs, marital status, medical condition, genetic information, veteran status, or disability, or the perception of any of the above. People of all genders, members of all racial and ethnic groups, people with disabilities, and veterans are encouraged to apply.
Host/Hostess
Hostess cashier job in San Francisco, CA
Job DescriptionJoin the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
Warmly greet and welcome guests upon arrival, ensuring a positive first impression
Manage OpenTable reservations and coordinate seating to optimize service flow
Assist guests with special seating requests whenever possible
Communicate table availability and wait times to guests in a professional manner
Provide menus and introduce guests to their server upon seating
Maintain a clean and organized host stand and menu area
Answer incoming phone calls, provide information, and handle reservation inquiries
Assist with concierge outreach and brand representation at off-site events
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
Thank guests as they leave and invite them to return for another unforgettable experience
Assist fellow team members with bussing tables, running food, or supporting service as needed
Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
Other duties as assigned by management
What We're Looking For
Outgoing and engaging personality with a passion for hospitality
Strong multi-tasking and organizational skills in a fast-paced setting
Ability to stand for long periods of time and lift trays when needed
Experience with OpenTable or similar reservation systems preferred
Ability to work nights, weekends, and holidays
Previous host or hospitality experience in a high-volume restaurant preferred
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
Host / Hostess
Hostess cashier job in Concord, CA
We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work”
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
Better quality of life - no late night bar hours & flexible schedules!
Weekly Pay and Paid Vacation- vacation eligibility after six months
Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Strong Culture - welcoming and safe environment where you will Love Where You Work!
Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.
WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT
Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest!
At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home.
Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work”
In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:
Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants.
Better quality of life - no late night bar hours & flexible schedules!
Weekly Pay and Paid Vacation- vacation eligibility after six months
Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability.
Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age.
Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
Strong Culture - welcoming and safe environment where you will Love Where You Work!
Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.
WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY
Submit your application today, we can't wait to meet you.
Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.
Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.
Host/Hostess - Part Time/Weekend
Hostess cashier job in San Francisco, CA
Description We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greeting the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.
If you are interested in a position for host, hostess, or maitre d' please apply - will train More Requirements/Responsibilities - 2 years of experience is preferred but we will train the right person also
- A warm and outgoing personality with a passion for food and customer service
- Experience with OpenTable is desirable
- Must have a commitment to deliver a unique and memorable guest experience
- Punctual, patient, and mindful
- Fluent in English and proficiency in other languages is a plus Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Host/Hostess
Hostess cashier job in San Francisco, CA
Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position.
Essential Functions
Greet the guests upon arrival
Manager service rotation and Yelp Table Management System
Answer the phone following the right telephone etiquette
Seat guests
Available to work a variety of hours, days and shifts, including weekends
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated
Understand and respond knowledgeably to questions about the restaurant and menu
Comply with all safety and sanitation guidelines and procedures
Successfully complete alcohol awareness training
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed
Host/Hostess at Barzotto
Hostess cashier job in San Francisco, CA
Job Description
Barzotto in San Francisco, CA is looking for one host/hostess to join our 19 person strong team. We are located on 1270 Valencia St. Our ideal candidate is a self-starter, motivated, and hard-working.
Responsibilities
Setting up front counter/bar area, putting menus together, making sure your station is clean and tidy
Greeting customers and making them feel welcome and abiding by our reservation policies
Checking Vaccine card and ID
Estimating wait time for guests, adding guests to waitlist, answering the phone
Managing takeout orders that are being picked up
Managing RESY with table turns, reservations, waitlist and more
Assisting Servers with drink orders, gelato dessert, coffee
*pay will be based on experience
Qualifications
Friendly and outgoing personality
Hosting experience is preferred
Flexible availability if coverage is needed
Barista Experience preferred
RESY (reservation app) Experience preferred
Ability to listen and communicate effectively
Strong organizational and motivational skills, and a team player
We are looking forward to reading your application.
Cashier/Server at Fast Food Restaurant INIBURGER FREMONT
Hostess cashier job in Fremont, CA
Job DescriptionBenefits:
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Opportunity for advancement
For SANTA CLARA AND FREMONT LOCATION
Are you looking to join a dynamic team in the fast-paced world of fast food?
We are currently seeking enthusiastic individuals to join our team as Cashiers/Servers at our fast food restaurant in Fremont location.
As a Cashier/Server, you'll play a vital role in providing excellent customer service and ensuring a smooth dining experience for our guests.
Responsibilities:
Greet customers with a warm and friendly demeanor
Take customer orders accurately and efficiently
Handle cash and card transactions with precision
Maintain cleanliness and organization of the dining area
Assist with stocking inventory and restocking supplies as needed
Follow all safety and sanitation procedures
Qualifications:
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for 4-5 hours shift.
Familiarity with food safety guidelines
Ability to work in a fast-paced environment
Benefits/Perks
Competitive starting pay and Tips
Free meal provided during each shift
Opportunities for advancement and career growth within the company
Fun and supportive work environment with a diverse team
If you're passionate about providing exceptional customer service and thrive in a fast-paced environment, we want to hear from you!
Join us in delivering delicious food and memorable experiences to our valued customers.
Please submit your resume to *********************
Easy ApplyHost/Hostess
Hostess cashier job in Palo Alto, CA
Description We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.
If you are looking for host, hostess, maitre d, matradee, maitres d please apply to this position
More Requirements/Responsibilities - At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Excellent people skills and the ability to remain calm under pressure
- The ability to multi-task and work well in a high volume environment
- Fluent in English and proficiency in other languages is a plus Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Host/Hostess
Hostess cashier job in Yountville, CA
R+D Kitchen in Yountville is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.
Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds.
Compensation ranges from $37.50-45.50 per hour. Compensation is comprised of a fixed hourly rate of $16.50 plus tipshare. Tipshare ranges, on average, from $22-$30 an hour. The fixed hourly plus tipshare equates to $37.50-$45.50 per hour.
Medical/dental benefits are available after an introductory period.
Part-time and full-time positions available. Some weekend availability is required.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
Host/Hostess
Hostess cashier job in Redwood City, CA
Description We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greet the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders.
If you are looking for host, hostess, maitre d, matradee, maitres d please apply to this position
More Requirements/Responsibilities - At least two years of experience at a fast paced dining establishment is preferred, however we will train the right candidate
- A warm and outgoing personality with a passion for food and customer service
- Must have a commitment to deliver a unique and memorable guest experience
- Excellent people skills and the ability to remain calm under pressure
- The ability to multi-task and work well in a high volume environment
- Fluent in English and proficiency in other languages is a plus
Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Host/Hostess
Hostess cashier job in Diablo, CA
Department: Food and Beverage Reports To: Restaurant Manager FLSA: Non - Exempt Updated: February 2024
The Host/Hostess at Diablo Country Club is the first point of contact for members and guests, setting the tone for an exceptional dining experience. This role requires a warm, welcoming demeanor, excellent communication skills, and a keen ability to manage the flow of the dining room.
Reporting Relationship: Restaurant Manager
Work Performed
Greet members and guests with a smile and warm welcome, acknowledging them within 10 feet and offering a verbal greeting within 5 feet.
Manage reservations, assigning tables to ensure an optimal dining room flow and balanced server workload.
Promptly seat members, providing accurate wait times when necessary and escorting them to their tables.
Present menus and wine lists neatly on the table before guests are seated, pulling out chairs as a courtesy.
Answer phone calls professionally, taking messages and reservations as needed.
Communicate effectively with the service team to ensure smooth service and member satisfaction.
Maintain a clean and organized host station, as it serves as the first impression of the dining experience.
Bid farewell to members as they leave, thanking them for their visit and inviting them to return.
Assist bus persons and servers as needed to maintain a seamless dining room operation.
Perform assigned side duties and stock station to ensure preparedness for service.
Minimum Requirements for Position:
Minimum of one year of experience in a similar role within a high-end hospitality setting.
Exceptional interpersonal and communication skills, with a genuine passion for providing outstanding service.
Ability to manage multiple tasks in a fast-paced environment while maintaining a calm and professional demeanor.
Proficient in using reservation systems and managing table assignments.
Flexibility to work evenings, weekends, and holidays as needed.
High school diploma or equivalent.
Physical Requirements:
Ability to stand for extended periods and walk throughout the dining room.
Comfortable lifting and moving objects weighing up to 25 pounds.
Ability to visually inspect the dining room, manage reservation lists, and read menus.
Host/Hostess
Hostess cashier job in Rutherford, CA
The Rutherford Grill is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.
Upscale restaurant experience can be a plus, but these roles are open to candidates from all backgrounds.
Medical/dental benefits are available after an introductory period.
Compensation ranges from $38-40 per hour. Compensation is comprised of a starting hourly rate of $15.50 plus a tipshare. On average, tipshare ranges from $23-$25 an hour. Tipshare plus the hourly rate equates to $38-$40 an hour.
Part-time and full-time positions available. Some weekend availability is required.
To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: *****************************************
We look forward to meeting you soon!!
Additional Information
All your information will be kept confidential according to EEO guidelines.
Host/Hostess at Oasis
Hostess cashier job in Pleasanton, CA
Job Description
Oasis in Pleasanton, CA is looking for one host/hostess to join our 32 person strong team. We are located on 780 Main St. Our ideal candidate is attentive, punctual, and hard-working.
Responsibilities
Answering the phones and book reservations
Greeting customers and making them feel welcome
Estimating wait time for guests
Qualifications
Friendly and outgoing personality
Ability to listen and communicate effectively
Strong organizational and motivational skills
We are looking forward to hearing from you.
Hours needed: Monday-Friday Lunch from 11:30am-4pm
Cashier-Jockey Club Concessions
Hostess cashier job in San Mateo, CA
The San Mateo County Event Center is a public assembly facility that hosts a wide variety of events, produces the San Mateo County Fair, and operates the Jockey Club, a satellite wagering facility for horse racing and a food service operation. The Concessions Cashier is responsible for providing excellent customer service and operating the POS/Cash register in the Jockey Club to ensure an accurate and smooth flow of customer traffic. This part-time position averages 24 hours weekly, scheduled Friday through Sunday and on major holidays.
Essential Functions/Responsibilities
Essential and other important responsibilities and duties may include, but are not limited to the following:
Greet guests in a friendly, courteous, and professional manner.
Provide information about the food and beverage offerings and take patron orders.
Ensure that patron needs are met promptly and resolve issues or concerns with a positive and solution-oriented attitude.
Respond appropriately to patron complaints.
Inputs orders at the point of sale and creates a receipt for a cash or credit card transaction
Accurately process cash, credit, and debit card transactions.
Verifies the validity of charges, receives payment from guests, and, when cash is tendered, refunds the accurate change.
Manage cash drawers, balancing them at the beginning and end of each shift and reporting discrepancies as needed.
Prepare and serve food and beverages according to facility standards and safety regulations.
Maintain cleanliness and organization of the concession area, including countertops, food displays, and utensils.
Restock food and beverage supplies as needed, ensuring proper storage and handling procedures are followed.
Maintain a clean, hygienic, and organized work environment, including cleaning tables, counters, and floors as needed.
Follow health and safety regulations to ensure a safe environment for customers and staff.
Collaborate with other team members and management to ensure smooth operations and provide support during busy times.
Perform additional duties as assigned.
Qualifications
Previous cashier or customer service experience preferred, especially in a fast-paced or hospitality setting.
Familiarity with the TOAST POS system is a plus.
Strong customer service and communication skills.
Ability to work efficiently and under pressure.
Ability to communicate effectively, both orally and in writing.
Ability to build and maintain positive working relationships with management, co-workers, clients, and customers using principles of good customer service.
Possess a positive attitude, work well independently and as part of a team.
Requires being responsible, reliable, and dependable to fulfill job obligations.
Work irregular hours, including evenings, weekends, and holidays.
Minimum Requirements
Any combination of education, experience, and training that would provide the required knowledge and abilities to perform the responsibilities of this position. One year of cashier experience. High school diploma or equivalent.
Ability to obtain valid Food Handlers and Responsible Beverage Server certifications within 30 days of employment.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand and walk. The employee is frequently required to make repetitive hand movements in daily duties. Employee is occasionally required to stand, sit, reach with hands and arms, and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. May be exposed to grease, smoke, fumes, solvents, chemicals, heat, and sharp objects. Must be able to speak, hear, and see. Vision requirements are close vision, distance vision, peripheral vision, and the ability to adjust focus. Work may be outdoors and employee may be subject to various weather-related environments.