Hostess jobs in Charlotte, NC

TGI Friday's # 2598 6840 Northlake Mall Drive HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

The Jimmy - Hostess Are you a person who loves providing exceptional customer service? Do you thrive in a fast-paced, friendly environment? If so, we have the perfect opportunity for you! The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coast of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace. We are a celebration of an influential cuisine that favors communal cooking, local ingredients, and straightforward preparations. Like the many trattorias and bistros hugging the Mediterranean coastline, The Jimmy is a vibrant place that locals rely on and visitors can discover. Why should you apply? Flexible schedule Health insurance Employee discount Tips Opportunity to learn about Mediterranean cuisine and culture Job Responsibilities: Warmly greet and seat guests Assist with taking reservations and managing waitlists Provide accurate wait time estimates Maintain a clean and organized hostess station Coordinate with servers and kitchen staff to ensure smooth service Take To-go orders Job Requirements: Excellent customer service skills Ability to multitask and work efficiently in a fast-paced environment Strong communication and organizational skills Positive and friendly demeanor Previous experience in a similar role is preferred The Jimmy is located at 2839 Selwyn Ave, Charlotte, NC, 28209. We are looking forward to welcoming you to our team! Work schedule Monday to Friday Day shift Weekend availability Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Employee discount

Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: Greeting guests as they arrive and seating them at tables in a timely and efficient manner. Answering phone calls, making reservations, and taking Togo food orders Communicating with servers and kitchen staff to ensure that all member/guest requests are met. Providing excellent customer service by answering questions and fulfilling special requests Maintaining the cleanliness and organization of the hostess stand and lobby area. Assist supervisors with floor plans. Assist server, when needed in a timely and efficient manner. Clearing tables and resetting them for the next members/guests Assist with set up and break down of events Providing excellent customer service to our guests by answering questions and fulfilling special requests Assisting with other duties as assigned by management. Must be available to work holidays through July. What We Can Offer You: Complimentary employee meals daily Uniforms Uniform dry cleaning Golf, Pickleball and Tennis privileges Training and growth opportunities Please click on the link below to take a short survey: Predictive Index Hostess Requirements Qualifications: High school diploma or equivalent Previous experience in the food service industry preferred, but not required. Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining a positive attitude. Ability to stand, walk, and lift up to 20 pounds. Willingness to work flexible hours, including weekends and holidays Salary Description starting at $18 per hour

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at Fumée Kitchen & Cocktails. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $15.00 - $19.00 per hour About Fumee Kitchen & CocktailsVibe Dining Fumee Kitchen & Cocktails offers an inviting atmosphere to indulge in some of Charlotte's finest handcrafted cocktails, deluxe small course dining, & premium glass hookah.

Job DescriptionEast Coast Wings + Grill is hiring all Restaurant jobs in the Charlotte area! We are on the lookout for Host-Hostess/Server/Bartender/Cook/Line Cook/ Prep/Dishwasher who strive to build an Employee & Guest Centric Culture and always put their people first. We are a young, growing company seeking individuals who want to lay the foundation for everything to come and help us mold how we think. Of course, you still need to run your business on a day-to-day basis. We want to know that you: Can have fun and joke around while still getting the job done. Have a passion for developing and coaching people by lifting them up. One really fun and awesome environment that our employees can't help but rave about. Getting to grub on delicious food. Growing a community of out of the box individuals So, if you know the tricks of this trade like the back of your hand, we want to hear from you. Are driven, organized, patient and an expert at communicating. Know the balance between being a hard-working, team-building, boss and being a supportive, compassionate friend.

Restaurant Host Department: Food & Beverage Reports To: Restaurant Manager An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive. Job Overview: As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere. Responsibilities: Guest Service: o Greet guests warmly and professionally upon arrival. o Seat guests promptly and efficiently, considering their preferences and party size. o Manage wait times and inform guests of estimated wait times. o Answer guest inquiries and address concerns promptly. o Assist with special requests and dietary restrictions. Reservations: o Manage reservations and maintain accurate records. o Confirm reservations and update the reservation system. o Handle cancellations and modifications efficiently. Restaurant Operations: o Monitor restaurant capacity and seating arrangements. o Assist with table setups and resets. o Maintain cleanliness and organization of the host stand and waiting area. o Coordinate with the waitstaff to ensure smooth service. Additional Duties: o Assist with other restaurant duties as needed, such as bussing tables or food running. o Adhere to all hotel policies and procedures. Qualifications: · Excellent interpersonal and communication skills. · Ability to work in a fast-paced environment. · Strong organizational and time management skills. · Positive and outgoing personality. · Basic computer skills and knowledge of reservation systems. · Previous experience in a restaurant or hospitality setting is preferred. Perks & Benefits: · Medical, Dental, Vision · Hotel Discounts · Paid Time Off · Employee Assistance program This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Greets every guest as they enter the establishment with a genuine and positive reception. Helps to determine guests needs and gathers all necessary information to assist the guest Seats the guest and supplies with materials such as menus, silverware, and feature information Maintains accurate and unbiased rotation of guests and tables throughout the restaurants sections When necessary manages guest cue when on a wait and quotes times Receives all phone calls and either answers guests questions or transfers accordingly Says goodbye to every guest as they leave the building, inviting them back in the future Maintains presentation and cleanliness of entry way and public areas Prepares before, during and after shift with various side works. Adheres to sanitation, safety, and alcohol policies put forth by management and the state

Job DescriptionOur commitment to Fresh, Authentic and Bold (FAB) flavors and exceptional service starts with our host/hostess! Quality and consistent dining experiences build the customer loyalty we depend on- and this cannot be accomplished without having reliable team members that are enthusiastic! Responsibilities: Responsible for greeting each guest and swiftly seating them according to the server rotation. Must be an excellent communicator and engage with each guest during first contact and while taking them to their tables, answering any questions they may have in a hospitable manner. Need a working knowledge of the menu and an understanding of allergens. To satisfy our guest experience for dining in, host/hostess need to sanitize the menus. If not busy, assist the team by doing table touches, pre bus tables, wipe and sanitize tables, sweep floor in dining room when needed and restock napkins when needed. Follow opening and closing procedures. Communicate shift issues to supervisor or manager on duty. Complete daily side work. Clean and sanitize work area before and after shift. Be a team player! Benefits: Health, vision, dental, accidental, STD, and life insurance plans. Training and development Paid Time Off Referral bonuses for bringing new members to our team.

Job DescriptionBenefits: Employee discounts Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Bussing tables Portioning Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Host/HostessLocation: ATRIUM HEALTH LAKE NORMAN HOSPITAL - 47558001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $18. 50 per hour - $18. 50 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Host/Hostess at SodexoMagic, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Greet and seat guests in a friendly and courteous manner May receive payments and assist other service personnel as needed to provide total guest satisfaction. Respond to and addresses guests' concerns and/or requests Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job DescriptionBenefits: 401(k) matching Flexible schedule Free uniforms Opportunity for advancement Training & development Wellness resources We have open interviews Monday - SAT 10AM - 3PM For Servers ,Line Cooks and Bartenders. If you would like to schedule a better time please text us at ************ and someone from our HR team will help you. GOOD FOOD BY FOOD GEEKS The Address of the restaurant is 5301 Wilkinson Blvd Charlotte Nc 28208. Good Food By Food Geeks is Now Hiring Friendly People! We are hiring SERVERS/CASHIERS at our CHARLOTTE Location. We are looking for Front End Staff Seeking Servers, Host, Cashier, Bussers for fast paced Breakfast, Lunch & Brunch & Dinner restaurant located in Charlotte NC . Looking for highly energetic, motivated, experienced people who know how to prioritize under stressful atmosphere. Great work environment, Great money. Weekends a must.'with full availability. Good Food By Food Geeks is a full service restaurant & bar with a strong customer service focus. We opened our first location is 2018 and have since expanded into Charlotte . We have always been family owned and operated. Our focus on great food, cocktails and an incredible array of craft beer keeps our loyal fans returning week after week. You too can build a group of regular guests who make a special trip to enjoy your one of a kind levels of service and hospitality. Your unique style of service is exactly what we are searching for. We are looking for Positive and Energetic People who enjoy working in a fast-paced environment. Must have reliable transportation Must be able to work evenings and weekends Must be Team Player Moderate craft beer knowledge recommended Effective communication and active listening skills for conversing with guests Knowledge of federal, state and local laws dealing with the consumption of alcohol Impeccable customer service skills and social perceptiveness Ability to evaluate customer satisfaction and responsiveness Oriented toward serving others and helping customers Accountability in processing customer payments Strong time management and organizational skills Why Food Geeks? Digital interactive training Hands on training with experienced team members Thorough food, cocktail and beer training will ensure when you greet your first guest, you are ready to answer any question they throw at you. Family Atmosphere Engaging Management Teams Advancement opportunities Scheduling software Easy to use and easy to learn Toast Point of Sale Terminals Respond to this ad

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests with a smile and a friendly attitude Manage waitlists and seating assignments Answer phones and take reservations (if applicable) Communicate with servers and managers to ensure smooth service Keep the host area clean and organized Requirements What We're Looking For Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile

Pizzeria in Charlotte, NC is looking for one server/waitress/waiter to join our strong team. Our ideal candidate is self-driven, motivated, and engaged! Pay Rate: Average $16 to $30 or more hourly with Tips Server Responsibilities: Service of food and/or beverage including the order-taking and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into a Point of Sale computer or Hand-held device to inform the kitchen of the particulars of the order Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements Must be 18 years of age or older Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Ability to work flexible shifts including nights, weekends and holidays High School graduate or equivalent preferred Prefer a minimum of one year of previous serving experience

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. Create positive first impressions that build loyalty in return guests Be a team player with a “can-do” attitude to deliver 100% guest satisfaction Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer. This is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs. Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING FULL TIME & PART TIME HOSTS / HOSTESSES Your role is to be the best “first and last impression” to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: “Set the stage” for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation Demonstrate genuine hospitality during every interaction whether it be over the ‘phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. Create positive first impressions that build loyalty in return guests Be a team player with a “can-do” attitude to deliver 100% guest satisfaction Our commitment to you: Part-time or full-time hours at a highly competitive rate of pay. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Requirements: Must be at least 16 years of age or must be 18 years of age or older if serving alcohol Flexible availability to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive, you may be asked to perform additional related duties to meet ongoing needs.

Job Description The Host is to adhere to the host service standards of the company while taking care of our Guests when answering phones, taking "to go" orders or opening door, greeting, directing flow of guests to waiting or bar areas, when seating and thanking when departing. Remember you are the guest's first impression. Everyone's FIRST (and last) responsibility is to ensure our guests have a great experience. Primary Responsibilities Including, but not limited to: Courteously open door and greet all Guests immediately upon arrival, making all Guests feel welcome and appreciated through accommodating actions with a pleasant, genuine, and enthusiastic demeanor. Thank guests as they depart and inquire about their experience - if the response is negative, immediately contact a manager to ensure every guest leaves happy. Stay organized, think and act with purpose and a sense of urgency. Knowledge of food and beverage menus and pricing, specials, and promotions, as well as host standards and procedures, garnishes, food portions, accompaniments, and proper sales procedures for To Go. Must maintain cleanliness and organization of host station and assist with stocking, running food, and side work before, during and after each shift. Assist management team in ensuring maximum profitability through daily operations. Ensure compliance of established goals through direction and continual communication. Responsible for seating Guests and controlling the flow of the restaurant. Knowledge of the operation, maintenance, and cleaning procedures for any equipment used in the performance of your job. Effective operation and use of the phone, intercom, paging, and headphone systems. Thoroughly bus and clean tables, booths, and chairs; sort and roll silverware, and preset dining room tables. Ensure that floors are clean and dry. Responsible for assisting with any To Go items including ordering, packaging, and cash handling. Liable and responsible for sales recorded on the register under your host number (i.e., all cash and credit transactions, claiming 100% of tips, maintaining and balancing their drawer and coupon redemption, etc.). Adhere to all current company policies and procedures (i.e., security/emergency procedures, Social Media Policy, etc.). Communicate openly and honestly with all team members and management during periodic team member meetings, pre-meal, pep talks, and reviews. Must know and adhere to all regulations regarding Responsible Service of Alcohol in accordance with our policies and State laws. Knowledge of company and in-store promotions, new product rollouts, and point of sale materials; all menu items and LTO food upgrade items, additions and/or changes. Other duties as assigned. Position Qualifications High school diploma or general education degree (GED) Must be able to hear, and read, write and speak English fluently Skills & SpecificationsExperience/Training: Must complete the Host training phases for the Host position (including, but not limited to Responsible Service of Alcohol, GHS course and quiz, Allergy e-Class, watch Best in Class Service DVD, FOH Menu test, Host test, working with a Certified Trainer and complete the Independent Study Assignments of the training). Must possess all necessary technical skills required to effectively work in the FOH position. Required: Working knowledge and application of core company values, policies, and procedures. Ability to exercise discretion and independent judgment with respect to challenging situations. Basic computer knowledge of Front of House (FOH) systems. Lead by positive example, acting in a professional, courteous manner at all times. Excellent verbal and written communication skills. Proficiency in basic math and time management. Physical Demands Legend: R (Not Applicable) - Activity is rarely/not required in this position (0 - 2 hrs/month) O (Occasionally) - Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) - Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) - Position requires this activity more than 66% of the time (5.5+ hrs/day) ActivityFrequencyActivityFrequencyStandingCClimbingFWalkingCCrawlingFSittingOSquattingFHandling/FingeringFKneelingFReaching Out/Up/DownFBendingFLift/Move Objects up to 25 lbs.FLift/Move Objects greater than 25 lbs.OEssential Functions To perform this job successfully, the Team Member must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job. Work Environment The work environment is that of the restaurant operation, including moderate to varying noise, crowds, wet floors, and temperature extremes.

We are seeking a friendly and customer-oriented Host/Host to join our team. As a Host/Host, you will be responsible for providing exceptional guest service and ensuring a positive dining experience for our customers. Your role will involve greeting and seating guests, managing reservations, and assisting with various tasks to support the smooth operation of the restaurant. Responsibilities: Greet guests with a warm and friendly demeanor upon arrival Escort guests to their assigned tables and provide menus Manage reservations and maintain an organized seating chart Assist in answering phone calls and taking reservations Collaborate with servers and kitchen staff to ensure efficient seating and service Monitor the dining area to ensure cleanliness and proper set-up Provide accurate wait times and communicate any delays to guests Handle guest inquiries, concerns, and complaints in a professional manner Assist in maintaining a clean and organized lobby area Skills: Previous experience using Revel POS or similar restaurant point-of-sale systems is preferred Knowledge of hotel or restaurant operations is a plus Strong guest service skills with the ability to provide exceptional customer service Excellent communication skills, both verbal and written Ability to work in a fast-paced environment while maintaining composure Strong organizational skills with attention to detail Ability to multitask and prioritize tasks effectively. Join our team today and be part of a dynamic hospitality environment where you can showcase your customer service skills while working alongside a dedicated team.

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Paid time off Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: The first Golden Corral restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral is honored to be called Americas #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2020, we have served 6 million free meals to our active duty and retired military heroes; and raised over $17 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team In Concord, NC We are hiring for all positions, full and part time cashiers, hostess, and servers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: Competitive wages, flexible schedules Shift meals Paid vacations after just 6 months, twice a year. Tele-Doc for you and your family Next Day Pay advances Free family counseling through Chaplains of America Fun, friendly team environment Training aimed at advancement Recognition for achievement Ability to advance We value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cashier #hostess #server

Job DescriptionDescription: Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: Greeting guests as they arrive and seating them at tables in a timely and efficient manner. Answering phone calls, making reservations, and taking Togo food orders Communicating with servers and kitchen staff to ensure that all member/guest requests are met. Providing excellent customer service by answering questions and fulfilling special requests Maintaining the cleanliness and organization of the hostess stand and lobby area. Assist supervisors with floor plans. Assist server, when needed in a timely and efficient manner. Clearing tables and resetting them for the next members/guests Assist with set up and break down of events Providing excellent customer service to our guests by answering questions and fulfilling special requests Assisting with other duties as assigned by management. Must be available to work holidays through July. What We Can Offer You: Complimentary employee meals daily Uniforms Uniform dry cleaning Golf, Pickleball and Tennis privileges Training and growth opportunities Please click on the link below to take a short survey: Predictive Index Hostess Requirements: Qualifications: High school diploma or equivalent Previous experience in the food service industry preferred, but not required. Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining a positive attitude. Ability to stand, walk, and lift up to 20 pounds. Willingness to work flexible hours, including weekends and holidays

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests with a smile and a friendly attitude Manage waitlists and seating assignments Answer phones and take reservations (if applicable) Communicate with servers and managers to ensure smooth service Keep the host area clean and organized Requirements What We're Looking For Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile