Hostess Jobs in Coconut Creek, FL

Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our brand-new Fort Lauderdale location! Who are you? Our ideal host and hostess candidates are: - Polite, hospitable, and enthusiastic - Communicates well with guests and co-workers - Unshakably Polite, even in stressful situations - Optimistic and positive personality - Organized and thoughtful - Multitasking champion - Familiarity with OpenTable (required) - Professional phone etiquette Who We Are: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our hosts and hostess exemplify these core values. Why us? We are here to make good things happen for other people. We provide one of the best hospitality experiences in the Fort Lauderdale/Miami area! We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special. If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. We look forward to meeting you! Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $17.00-$32.00/ per hour (Commensurate with experience) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred 2. Must be able to stand for 9 hours. 3. Must be able to lift at least 20 pounds. 4. Ability to perform all job functions while wearing the specified uniform/footwear. 5. Clear and accurate communication. 6. Command of the English language. 7. Basic computer skills. 8. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. 2. Displays Southern Hospitality. 3. Be the positive and uplifting first and last impression for guests. 4. Greet and seat guests in an organized, professional, and friendly fashion. 5. Properly record reservations and quote wait periods. 6. Maintain cleanliness of front entry way. 7. Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. Always friendly and courteous. 10. Communicates all guest requests/special occasions to server and or Leader on Duty. 11. Always maintain clean and professional appearance. 12. Work with “Teamwork” always in mind. 13. Perform other related duties as assigned by the Leadership Team.

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! $24.00/hr. No tipping allowed. CASH OPTION AVAILABLE. Training provided. College students looking to supplement income during the school year and summer are welcome to apply! 18 years or older please! Multiple locations throughout the U.S., including West Palm Beach, FL! Must be open to working in a high end, fast paced club environment! Our clientele consists primarily of older, professional men. Immediate Hire! No experience required. Entry level is OK. Photos would be helpful! Please email them to Please call ************ to hear a recording about the job. This is a CA area code but the club is in West Palm Beach, close to the university campus. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, bikini, administrative asst., customer service, 50 Shades of Grey, sorority

TGI Friday's # 2645 855 N. University Drive Coral Springs, FLA 33071 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Description Runway 84 is seeking to hire Full Time host/hostess to join our team! Up to $1,000+ per week! (Range $20-$25) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude More Requirements/Responsibilities *Greets and seats guests, presents menus to guests, informs them of their server *Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations *Takes names on a waiting list *Runs the floor plan board *Observes tables and keeps track of clean, dirty and occupied tables *Takes guest information and quotes wait times to guests accurately when tables are not immediately available *Cleans, organizes and stocks menus at host area *Answers phone and answers questions concerning the menu and restaurant *Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience *Fills to-go orders, if applicable *Maintains restrooms throughout shift Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Details Village Cafe - Fort Lauderdale, FL $15.00 Hourly AnyDescription Welcome guests to the venue Provide accurate wait times and monitor waiting lists Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures Escort guests to assigned dining tables Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Control the volume of the restaurant and assure guests waiting are practicing social distance Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials Processes and handles all take-out/delivery food orders in accordance with established procedures Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner Knowledge of surrounding areas and local events Ability to understand and adhere to proper credit, and cash handling policies and procedures Knowledge of proper telephone etiquette Must be able to stand on feet for long periods of time Must be able to withstand working in heat, rain, sun, and cold Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Ability to work a flexible schedule, including weekends and holidays

Host/Hostess Job Description As a Host/Hostess, you play a crucial role in ensuring our guests have a positive dining experience. You will welcome guests, manage reservations, provide accurate wait times, and escort customers to their assigned dining or bar areas. You will also provide menus, coordinate with wait staff, and maintain a clean reception area. Responsibilities: • Welcome guests to the venue and provide accurate wait times • Manage reservations and escort customers to assigned dining or bar areas • Provide menus and announce the Waiter/Waitress's name • Greet customers upon their departure and maintain a clean reception area • Coordinate with wait staff about available seating options • Cater to guests who require extra attention and answer incoming calls • Address customers' queries and assist wait staff as needed Requirements • Hold European Passport • Currently living and working in Ireland/UK for at least 2 years • Recent experience in the Hospitality/Customer Service Industry • Available for interviews in July/August • Available from October through until the end of May • Able to secure a Clean Police Certificate if successfully hired • Able to PASS a Drugs Screening To be successful in this role, you should have solid organizational and people skills. You should also be available to work in shifts and ensure we provide excellent customer service and a pleasant dining experience to our guests. Apply now and join our team! Benefits Flights to and from the USA H2B Visa secured and paid for Health Insurance Provided Accommodation & Transportation to and from work is provided at a cost of roughly $150 $12-15 per hour depending on club Career Opportunities

Job Details Broken Sound Club - BOCA RATON, FL Full TimeDescription Our Culture, Our Brand, Our Sound! Join Broken Sound Club. We are now Hiring a Hostess or Host! Compensation: Full-time or Part-time Hourly, Depending upon experience (Non-tipping Club) Schedule: The schedule will fluctuate Lunch and Dinner shifts, weekends and holidays are necessary Location: Broken Sound Club - 2401 Willow Springs Dr, Boca Raton, Florida 33496 Position Summary: To be a warm and welcoming face of the Restaurants of Broken Sound Club. Hosts/Hostess' are passionate candidates, always striving to exceed exceptional customer service in the Food and Beverage outlets. Provide friendly greetings and farewells to our members and/or guests. Manage Reservations and table rotation for servers. Responsible for clean and presentable menus. Involved in preparing menus for members when changes or specials take place. Provide exceptional service and anticipate Member needs. Set up of dining rooms as instructed by Food & Beverage Manager. Greet members/guests and respond to requests in a friendly and courteous manner. Once the restaurant is closed, reset the dining room according to the Manager's specifications to ensure the readiness of the room for the following day. Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards. Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Ensures Security for the Club's customers, employees, and property assets. Ensures the proper count of tables for each reservation before seating Must be knowledgeable of menu items and wine list to respond to questions. Must be knowledgeable of table numbers and stations and wait staff assigned to tables Assists bus staff and wait staff when needed Coordination of all take-out orders Schedule dining reservations Addresses complaints of members regarding table requests Prepares beverages when necessary. Manages the dining room reservation and phone lines if needed. Adhere to company guidelines and health department regulations. Qualifications Education & Work Experience: High School Diploma or G.E.D preferred Excellent communication skills are necessary. Benefits you'll Enjoy: Medical, Dental & Vision Insurance Company Paid Life Insurance ($50,000) Company Paid Short Term Disability Insurance 401(k) Retirement Savings Plan with Company Match up to 4% Complementary Shift Meals Vacation Time Paid Sick/Personal Time Off Holiday Pay Associate Discounts Associate Assistance Program (Counseling, legal help, and more..) Recognition Programs Internal Growth Great environment! Our Standard Operating Procedures: Respect, caring, and support for members and Associates. Hold each other accountable for our actions. Integrity, Transparency, and commitment. Embrace and adapt to changes that enhance our organization. Our Team Goal: To establish interactive communications as the cornerstone of our team's operations, where every associate feels empowered to express ideas, share feedback, and actively engage in discussions. Through open dialogue, active listening, and transparent exchanges, we foster a dynamic environment that cultivates collaboration, builds trust, and drives innovation. Our Mission is to harness the power of interactive communication to propel us towards our objectives, strengthens relationships, and achieve collective success. Join Broken Sound Club: Ready to join the family? Apply today and join Our Culture, Our Brand, and Our Sound! Drug-Free workplace

Let patrons know of wait times and contact them as a table becomes available Take reservations over the phone, online platforms, or in-person Maintain a clean, tidy, and welcoming front-of-house experience Provide novelty gifts to children as they leave the restaurant, if included in the establishment's operation Seat guests at designated tables and take drink orders, if necessary Answer questions about the food and beverage menu, as needed Understand the needs of wait staff to ensure sections are not overcrowded

Papi Steak employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. As a Hostess/Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a first impression. Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your service staff. Many times, you will be asked to take care of the problem yourself. A good Host needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forgetting to smile and acknowledge the guests. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Attends all restaurant required meetings and trainings. Maintain regular attendance in compliance with Groot Hospitality/Papi Steak standards. Full time availability with flexibility to work a variable schedule, including evenings, holidays and weekends. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Follow food safety and sanitary guidelines issued by the Health Department. Complete assigned side-work in allocated timeframe. Needs to have strong food and beverage menu knowledge. Has complete knowledge of the floor plan, table #'s and stations. Greets guests promptly as they enter the restaurant, making a positive first impression. Greets guests warmly with a smile, making eye contact. Knows and acknowledges all VIPs by name. Answers phones, keeps accurate count of waitlist and reservations. Collects and stores menus. Maintains the cleanliness and preventability of the menus. Ensures that all menus are current according to the most recent changes. Replaces all menus in poor condition after making sure that replacements are available. Monitors which tables are in use, available, and about to turnover. Is immediately aware when tables are reset and ready for guests. Checks for completeness of table settings. Keeps an accurate count of guests providing the kitchen and management with updates regularly. Frequently checks back with guests who are waiting in the bar area to be seated. Makes it evident to guests that they have not been forgotten and that tables are being prepared for them. When a guest is leaving, always thank them and use their name when able to. Requirements The requirements for this position include but are not limited to: Knowledge and Skills: High school diploma or equivalent. (preferred) Minimum of 1 year of experience. Fluent in English. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness and safety. Patience and customer-oriented approach. Excellent people skills with a friendly attitude. Responsible and trustworthy. Physical Requirements: Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to be mobile for a minimum of 6 hours on your feet. Teamwork is the cornerstone of our company philosophy. You are expected to work with other Hosts as a team. You are also expected to work with other Servers, Runners, Server Assistants, Managers and all of your colleagues. During service here are some things that you can do, to help promote that teamwork: Communicate, with respect, to your team any pertinent information that you feel may effect the guests' experience. Communicate with management if there are any issues that you see that could effect the guests' experience. If you see that something is not in the correct place, fix it. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.

KITCHEN HOSTESS The Kitchen Hostess plays a key role in ensuring smooth customer service and welcoming environment. She is responsible for assisting with kitchen coordination, ensuring cleanliness, and supporting kitchen staff to provide exceptional food service. Key Responsibilities: Greet and assist kitchen staff and guests in a professional and friendly manner. Coordinate communication between the front-of-house and kitchen staff to ensure efficient food service. Monitor kitchen cleanliness and ensure compliance with health and safety standards. Assist with basic food preparation, plating, and garnishing as needed. Handle special guest requests related to dietary restrictions or food preferences. Assist in maintaining a positive and productive work environment for kitchen staff. Condiciones laborales: Horario rotativo seg n operaci n del establecimiento. Trabajo en ambientes de alto ritmo y demanda. Posibilidad de permanecer de pie por largos per odos y cargar bandejas con alimentos.

The Host - Honeybelle at PGA National Resort responsibilities: Provide a positive experience to the guests of the restaurant upon their arrival and departure. Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Ensure knowledge of menu Service stocking needs, tabletop maintenance and follow up for accuracy Assist others with side work including, but not limited to, cleaning, folding silverware, etc. Respond to guest inquiries and requests in a timely, friendly, and efficient manner Perform opening and closing duties, as needed Assist with the reservation book and any other administrative duties Perform all other duties as assigned QUALIFICATION REQUIREMENTS: Must be able to work a flexible shift, weekends, holidays Must have Florida Food Handlers and Alcohol compliance certifications Excellent telephone etiquette and interpersonal skills required. OTHER SKILLS AND ABILITIES: Ability to effectively communicate and work well with fellow employees Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service. Standing, bending, walking, lift/push 25-50lbs CUSTOMER SATISFACTION: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. WORK HABITS: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. SAFETY & SECURITY: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. OUR PROMISE: At Crescent Hotels & Resorts, we create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about diversity, race, equity and inclusion. We offer dynamic work experiences that inspire growth and curiosity. We are known as the employer of choice for exceptional professionals and encourage you to find your passion. PGA National Resort & Spa is an Equal Opportunity Employer: Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity EQUAL OPPORTUNITY EMPLOYER/PROTECTED VETERANS/INDIVIDUALS WITH DISABILITIES The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Job Details Undisclosed FL - Miami, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Passion Restaurant Group is hiring HOSTESSin both of our downtown locations! Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered. Health, Dental, Vision, and Life Insurance Offered to Full Time Workers! Family Meals provided at 11:00 am daily! Job Description SMILE!! Know and follow your schedule Arrive on time to work on time appropriately dressed, and clock in. Maintain a positive and professional attitude at all times. Greet guests immediately as they enter the restaurant. Always acknowledge the guests as they are leaving the restaurant. Answer the phone by the third ring. Seat guests in the dining room. Maintain the cleanliness outside of the front entrance, at the front desk, in the lobby and the restrooms. Maintain the cleanliness of all menus. Light all Entrance candles in the evening. Complete all opening, closing, and ongoing side duties. Job Requirements Requires the ability to bend, twist, and stand for the duration of shifts. Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures. Available to work flexible hours: early mornings, late nights, weekends, and holidays. Must be able to provide own transportation.

Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job. We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all. The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities. BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs. ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers. SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals. We are a busy restaurant and have an open role for Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Responsibilities Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to the tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Requirements High school diploma or equivalent is preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and the ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience is a plus.

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: Greet and welcome guests with a warm and friendly demeanor Manage the restaurant's waiting list and ensure efficient table turnover Escort guests to their designated tables and provide menus Answering phone calls Maintain a clean and organized reception area Communicate with servers and management to ensure smooth dining experiences Address customer inquiries and concerns promptly and professionally Requirements: Previous experience as a hostess or in a customer service role Excellent interpersonal and communication skills Strong organizational abilities and attention to detail Ability to multitask and work under pressure Flexibility to work mornings, weekends, and holidays as needed Knowledge of reservation systems and basic computer proficiency Proficiency using Resy OS preferred Typical start time: 7:30AM Typical end time: 4PM Benefits: Employee discount Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!

Chef Michelle Bernstein & Julio Cabrera As featured on the cover of the Miami Herald, GQ, Miami New Times, Eater.com, Ocean Drive Magazine and more! Host Job Description: We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Host Responsibilities: * Greeting guests as they enter, and putting them on a waiting list as necessary. * Providing guests with menus and answering any initial questions. * Seating guests at tables or in waiting areas. * Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. * Engaging with guests to ensure they're happy with food and service. * Responding to complaints and helping to resolve them. * Answering phone calls, taking reservations and answering questions. * A knowledge of the menu. * Helping out with other positions in the restaurant as needed. * Providing great customer service. Host Requirements: * High school diploma or equivalent preferred. * Ability to provide top notch customer service in a fast-paced environment. * A positive attitude and ability work well under pressure with all restaurant staff. * Does high-quality work while unsupervised. * Able to work in a standing position for long periods of time. * Able to safely lift and easily maneuver trays of food when necessary. * Willing to follow instructions and ask questions for clarification if needed. * Able to handle money accurately and operate a point-of-sale system. * Able to work in a busy restaurant environment. * Restaurant experience a plus. * Experience with SevenRooms a plus. * -------------------------------------------------------------------------------------- Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at ones profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization. Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions. * Competitive compensation * Full & Part time positions available * Online scheduling system that allows you to cover, pick up and swap shifts from your phone * Professional, structured, & positive working environment * Some weekend availability is required We look forward to meeting you soon!

The Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. This person also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest's names into the system, shows guests to their table and bids guests farewell as they exit the property. Duties and Responsibilities: Presents a warm, welcoming and outgoing first impression to guests entering and/or passing by the property entrances Delivers an enthusiastic and professional greeting to guests upon arrival to dining areas, and adds them to the wait list when necessary Provides guests with menus and answers any initial questions Seats guests at tables and bars Assigns guests to tables in the venues they prefer, while keeping table rotation in mind so that servers receive a manageable number of tables and a fair opportunity to interact and engage in the sales process Engages with guests to ensure happiness with the food and beverage services they receive Consistently delivers exceptional service to guests while entertaining in a professional manner in accordance with the Company's brand expectations Builds relationships with guests that add value to the guest experience Is knowledgeable and helpful about the local area, the hotel and the hotel services, bar and restaurant services Responds to complaints and seeks resolution, involves management in all guest related issues or concerns Supports and assists team members in all positions Participates in in-house modeling programs, guest events, and performs model/presenter tasks at Clevelander events Maintains weight and appearance levels consistent with that at time of hire Models Clevelander apparel and accessories while greeting guests, and maintains an appearance consistent with the Company's brand expectations Serves as a Brand Ambassador for Clevelander, using finesse and good judgment Maintains and ensures compliance of all policies and procedures at all time Other Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Documents maintenance issues Attends required meetings Maintains a clean and orderly work area Properly documents all transactions May need to assist with clearing, cleaning and resetting tables Additional duties as necessary and assigned Minimum Qualifications: At least 18 years of age; High school diploma preferred

We're not just a company with a mission to create authentic Cuban food-we're a team that believes in creating an environment where our employees can grow and flourish Applicants MUST SMILE and should have: work experience in industry ability to follow instructions and help with various tasks, as needed time management skills attention to detail and sanitation rules weekends and evenings availability Our Guiding Principles To Honor God in All We Do - We will act with integrity and honesty. Do the right thing. To Help Those Around Us Grow- We will challenge, encourage and share what we know with each other. To Pursue Excellence- We will work to exceed guest expectations. We will be consistent in doing our best. To Grow Financially- We will use our resources wisely and we value productivity. Our Conduct -How we are expected to act: With Respect With common Courtesy SMILE - We will not tolerate: Profanity Gossip Verbal or Physical Fighting Benefits Include ALL major holidays off: (Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, Thanksgiving). Paid vacation Health insurance (medical, dental, vision) Chaplain Service (Corporate Chaplains of America) Weekly paychecks (Not bi-weekly) Restaurant closed on Mondays Free on-duty meal 50% discount off-duty meals (dine-in and takeout) With respect, if you are not aligned with our Guiding Principles and Conduct, you do not need to apply. We are protective of the culture we have at Padrino's.

Description of duties to include but not limited to the following: Welcome guests into the restaurant by holding the door open and / or verbally with a genuinely friendly “Welcome to Kaluz.” Provide accurate wait times and monitor wait lists. Make and manage reservations within the appropriate availability, party size, and time slot. Escort guests to assigned dining, patio, bar, or lounge areas. Provide menus any other necessary items for guest use and inform the guest of their server's name (if known). Bid farewell to departing guests (holding door as available). Coordinate and communicate with service team about any reservations requiring special attention or needs (celebrations, etc.). Maintain a clean lobby and reception area. Acknowledge and cater to any guests that need extra attention (wheelchairs, children, elderly, etc.). Answer phones in a timely fashion and address guest questions as they occur. Follow up on timely and consistent bathroom checks (insuring cleanliness, items stocked and replenished as needed, spot sweeping, etc.) Assist waitstaff as needed with maintaining a clean dining room, bussing tables, sweeping floors, etc. Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.