Hostess Jobs in Columbus, IN

The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Server to join our amazing team! Benefits: We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Responsibilities: Provide a high level of customer service and promote a fine dining atmosphere. Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance with ESL standards. Serve residents and guest's beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. When applicable acquaint new residents with menus, seating, and dining options. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Communicate resident likes and dislikes to Director of Culinary Services for menu planning purposes and resident satisfaction. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned. Minimum Qualifications: Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees

Job DescriptionDescription: Meridian Hills Country Club Title: Dining Room Host Department: Food & Beverage Reports to: Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-round for the family. General Summary As a Dining Host/Hostess, you will be the first point of contact for members and guests, ensuring they feel welcomed and valued as soon as they enter the club. You will manage reservations, seating arrangements, and guest inquiries while maintaining a smooth and efficient flow of service. Your role is crucial in setting the tone for the dining experience, making sure members and guests have a positive and memorable visit. Primary Essential Duties and Responsibilities: · Greet Guests: Warmly welcome guests as they arrive, ensuring a friendly and professional first impression. · Manage Reservations: Handle phone and online reservations, update the reservation system, and manage the seating plan efficiently. · Escort Guests: Guide guests to their tables, present menus, and explain any special promotions or daily specials. · Answer Inquiries: Respond to guest inquiries about the menu, restaurants, and services, providing accurate and helpful information. · Coordinate Seating: Monitor the dining area to ensure tables are turned over efficiently and guests are seated promptly. · Communicate with Staff: Work closely with servers, kitchen staff, and management to coordinate smooth service and address any issues. · Maintain Cleanliness: Ensure the entrance, waiting area, and host station are clean, organized, and well-stocked. · Address Concerns: Resolve guest complaints or concerns, escalating to management when necessary. · Safety Compliance: Adhere to health and safety regulations, ensuring the dining area is compliant with all relevant standards. WORKING CONDITIONS AND PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: · Must be able to reach, bend, stoop, stand, and lift up to 40 pounds. · Must be able to stand for prolonged periods of time. · Moderate noise level in the work environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications· Good organizational and follow-through skills.· Knowledge of and ability to perform required role during emergency situations. Demonstrated ability to clearly and effectively articulate ideas, information, and instructions in both individual and group settings. Proven track record of delivering high-quality service by understanding and addressing customer needs, ensuring satisfaction and fostering positive relationships. · Skilled in identifying and resolving conflicts through effective negotiation, mediation, and problem-solving techniques, leading to mutually beneficial outcomes.· Consistently maintains a professional demeanor, upholds ethical standards, and adheres to organizational protocols in all interactions and responsibilities. Education & Experience Requirements · High School education or equivalent.· Previous fine dining and/or banquet experience.· Previous experience in a customer service role, preferably in a restaurant or hospitality setting.· Flexible schedule, including evenings, weekends, and holidays as required.

Windjammer is currently seeking exceptional servers to join our team. We are searching for friendly, energetic, and motivated servers who will thrive in a fast-paced, team-oriented environment. Essential Functions: · Looking for individuals that are self-motivated, quick to learn and able to multi-task · Previous serving experience is required. High volume preferred · Beer, wine, and spirits knowledge preferred · County or other alcohol permits if needed · Available to work weekends, nights, and holidays · Need to have reliable transportation, be responsible, and above all dependable · Overtime offered based on staffing needs · Must be able to stand and walk for long periods of time. About Us: TEI Restaurants At TEI, we believe that the sharing of food with family and friends is an essential part of life. That’s why we’re passionate about great food, great times, and transporting our guests to another place. With 4 successful restaurant concepts in Florida, Georgia, and Indiana – we’re looking for dynamic professionals who are passionate about hospitality. For more information on TEI Restaurants: ****************************************** Windjammer Grill at Fourwinds Marina & Lakeside Inn At the Windjammer, we’re all about having a good time. That’s why at Fourwinds Lakeside Inn & Marina, we’ve created a one of a kind space with unbeatable lake views, live music, cold drinks, and exceptional food. For more information on the Windjammer: *********************** Job Types: Full-time, Part-time, Seasonal Pay: From $2.13 per hour Expected hours: 10 – 40 per week Benefits: Employee discount Flexible schedule Paid time off Paid training Referral program Shift: Day shift Evening shift Night shift Work Location: In person Requirements: Qualifications: · Looking for individuals that are self-motivated, quick to learn and able to multi-task · Previous serving experience is required. High volume preferred · Beer, wine, and spirits knowledge preferred · County or other alcohol permits if needed · Available to work weekends, nights, and holidays · Need to have reliable transportation, be responsible, and above all dependable · Overtime offered based on staffing needs · Must be able to stand and walk for long periods of time.

div class="job-preview-details" divp Vibe Hosts - At Punch Bowl Social, we don't just serve food and drinks-we create unforgettable moments. As a Vibe Host, you'll be at the center of the action, ensuring our guests leave with stories worth sharing. If you love engaging with people, bringing energy to any room, and being part of a high-energy team, this is the role for you!/pulli Competitive wages/lili Flexible working hours /lili Opportunity for growth and development /lili Team member discounts on food, beverages and activities! /li/ulp What you'll be doing:/pulli Act as the ultimate hospitality ambassador, engaging with guests to enhance their experience./lili Proactively create a fun, welcoming, and energetic atmosphere across the venue./lili Check in with guests to ensure satisfaction, offering recommendations for food, drinks, and activities./lili Encourage participation in games, social experiences, and unique venue offerings./lili Assist in resolving guest concerns quickly and effectively to ensure a positive experience./lili Collaborate with staff, including servers, bartenders, and event hosts, to maintain a high-energy environment./lili Identify and engage with special celebrations (e.g., birthdays, corporate events) to make them extra memorable./lili Monitor guest flow and help manage peak-time dynamics for an optimal experience./lili Maintain a polished, friendly, and upbeat presence that aligns with Punch Bowl Social's brand and culture./li/ulp The Vibe Host is our frontline ambassador of hospitality, dedicated to ensuring guests fully immerse themselves in the Punch Bowl Social experience. This role is all about elevating the atmosphere, engaging with guests, and making sure everyone is having an amazing time. Whether it's hyping up a group activity, recommending the perfect cocktail, or creating memorable interactions, the Vibe Host goes above and beyond to make every visit special./ppbr//pp What we're looking for:/pulli Outgoing, charismatic personality with a passion for hospitality and guest engagement./lili Strong communication and interpersonal skills, able to interact with diverse groups./lili Experience in hospitality, entertainment, or customer service preferred./lili Ability to work in a fast-paced, high-energy environment./lili Willingness to work peak hours, including evenings and weekends./liliA natural ability to read the room and anticipate guest needs./lili Team-player mentality with a proactive approach to problem-solving./li/ulp*** Must be 21 years old and over ***/ppbr//pp Follow us @punchbowlsocial or check us out at punchbowlsocial.com/ppbr//pp This job is hiring on an ongoing basis./ppbr//pp We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. /ppbr//ppbr//ppbr//p/div /div

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time. ResponsibilitiesHost / Hostess Responsibilities: Greets guests in a professional, friendly, and hospitable manner upon their arrival. Escorts guests to a table, balancing the customer flow among the stations, taking into account requests for a particular table or server, depending upon availability. Answers telephone, taking reservations and responding to questions. Assists with the duties of bus persons, resetting a table for reuse, etc. as the customer flow allows, to ensure efficiency. Prepares and prints daily menu. Functions as a supportive team member during the course of their shift. Demonstrates positive interpersonal skills with guests and co-workers Required SkillsQualifications: Customer service and cash handling experience preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

divdivdivdivdivdivpstrong About the Role:/strong/pp As a Buca Host at our Indianapolis location, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating throughout the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about our menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize seating arrangements and enhance overall guest satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for our establishment./ppstrong Minimum Qualifications:/strong/pulli High school diploma or equivalent./lili Previous experience in a customer service role, preferably in a restaurant setting./lili Strong communication and interpersonal skills./li/ulpstrong Preferred Qualifications:/strong/pulli Experience with reservation management systems./lili Knowledge of food and beverage service./lili Bilingual abilities to assist a diverse clientele./li/ulpstrong Responsibilities:/strong/pulli Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere./lili Manage the reservation system and seating chart to optimize table turnover and guest flow./lili Assist guests with inquiries about the menu, specials, and restaurant policies./lili Coordinate with servers and kitchen staff to ensure timely seating and service./lili Handle guest complaints or concerns with professionalism and a focus on resolution./li/ulpstrong Skills:/strong/pp The required skills of strong communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a welcoming environment. Your customer service experience will help you effectively manage guest expectations and resolve any issues that may arise. Familiarity with reservation systems will aid in efficiently organizing seating arrangements and optimizing guest flow. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Bilingual abilities will allow you to connect with a broader range of customers, further enriching their dining experience./p/div/div/div/div/div /div

Replies within 24 hours Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionDrake’s is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake’s—from our atmosphere to our team and our menu—is designed with an infectious energy that ensures everyone leaves with a story to tell. We’re not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we’re the restaurant that dared to put burgers and sushi on the same menu. At Drake’s, we’re always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We’re looking for team members who are passionate about hospitality and love creating memorable guest experiences. Whether you’ve worked in food service, retail, or are just naturally great with people, we’d love to meet you. What You’ll Do: Greet every guest with a warm welcome as they enter—and a sincere thank-you when they leave Manage the seating flow of the restaurant to ensure a smooth and positive guest experience Answer phones and provide guests with helpful information about Drake’s and our menu Communicate with servers, managers, and the kitchen to keep everything running smoothly Stand and walk for extended periods (up to 8+ hours per shift) Occasionally lift up to 20 pounds and assist with light cleaning/setup Assist in maintaining a clean and inviting front-of-house environment Deliver 100% guest satisfaction—every guest, every time What We’re Looking For: Friendly, outgoing personality with strong communication skills Positive attitude and a team-first mindset Food service or retail experience preferred, but not required Basic food safety knowledge is a plus Why You’ll Love Working at Drake’s: 🩺 Complete health care package, including dental (available after 1 year of full-time employment) 💸 401K with company match (available after 1 year of employment) 🎓 Education reimbursement – Up to $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA 📈 Career growth opportunities – 86% of our managers are promoted from within 🍔 Enjoy 40% off at all Bluegrass Hospitality Group (BHG) restaurants ❤️ Strong company culture and emergency family fund to support our team when it matters most 🎁 Holiday closures – We close for Thanksgiving and Christmas so you can spend time with loved ones Pay: Starting at $12 an hour Powered by JazzHR b5pfN0e4Kb

The Cooper's Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper's Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and inviting them to join. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink, wine menus and steps of service * Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards and invite them to participate in the Club with the goal of expanding our membership base. * Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience * Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed * Pick up and deliver food orders to the table in a timely manner * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Maintain awareness and basic knowledge of Tasting Room functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of server experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * A hospitality-focused individual with a passion & knowledge for guest service, food and wine * An individual who thrives in a team-based environment * Experience using Micros or similar POS systems * Must be able to read, write and understand English * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! Provides a professional presence at the front entryways creating an active deterrence to theft by engaging with customers entering the store and exiting from both the interior of the store and the checkout area. Prevents theft through constant awareness of customer activity and urgently engaging with customers to validate receipts and recover unpaid merchandise. Keeps our team members and customers safe by identifying and resolving safety concerns. What You'll be Doing: Actively identify and quickly resolve unsafe conditions and situations Prevent theft through an active presence and engagement with customers entering and exiting Respond to alerts urgently to check receipts, recover unpaid merchandise, and resolve alarms Reduce store disruption following the company de-escalation and negotiation techniques Document and communicate theft, safety, and alarm activity incidents What You Bring with You (Qualifications): High school graduate or equivalent. 1-2 years of customer service experience or asset protection experience Clear and professional written and oral communication skills Ability to actively move throughout work area for long periods of time Ability to respond to alerts quickly and urgently Ability to learn and interact with new and existing technology solutions Ability to use technology to document and communicate incidents Ability to learn and apply negotiation and de-escalation techniques Ability to maintain knowledge of product locations to direct customers Ability to work successfully with conflict Physical requirement: Limited sitting Frequent standing, walking, crouching, bending, pushing, or pulling Limited travel or overnight Normal or corrected vision and hearing Understand, speak, read, and write fluent English Lift 0-25 lbs. regularly Use of fine motor hand functions Occasional high levels of physical exertion Able to quickly exit from an escalating situation Occasionally outdoors Occasionally exposed to varying degrees of hot and cold environments Occasional exposure to high stress situations

Job Description Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth. Job Overview: As a Host, you are the first point of contact for our guests and play a crucial role in providing exceptional customer service. Your warm and welcoming demeanor sets the tone for the dining experience, and your organizational skills help ensure efficient seating and guest satisfaction. Key Responsibilities: 1. Guest Greeting and Seating: Welcome guests with a friendly and positive attitude as they arrive at the restaurant. Manage the waitlist and reservations, accurately estimating wait times and making guests comfortable while they wait. Escort guests to their tables, presenting menus, and providing any necessary assistance. Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: Take and confirm reservations over the phone or through the restaurant's reservation system. Maintain an up-to-date reservation book, ensuring that all reservations are recorded accurately. Communicate special requests and guest preferences to servers and kitchen staff. 3. Guest Assistance: Provide guests with information about the restaurant, including menu items, daily specials, and promotions. Assist guests with coat check, if applicable. Handle guest inquiries, concerns, or special requests with professionalism and attentiveness. 4. Communication and Coordination: Maintain effective communication with servers, bussers, and kitchen staff to ensure efficient seating and service. Relay any important guest information to the appropriate team members. Coordinate with servers to manage guest flow and ensure a smooth dining experience. 5. Waitlist Management: Keep track of waiting guests and notify them when their tables are ready. Communicate waitlist status and estimated wait times to waiting guests. 6. Cleanliness and Organization: Keep the host/hostess stand and waiting area clean, organized, and well-stocked. Ensure menus, promotional materials, and other items are in good condition and readily available. Qualifications: Excellent customer service and communication skills. Friendly and outgoing personality with a positive attitude. Strong organizational and multitasking abilities. Ability to remain calm and professional in high-pressure situations. Familiarity with reservation systems or software is a plus. Previous host/hostess experience is preferred but not required; training will be provided. Physical Requirements: Ability to stand, walk, and move around the restaurant for extended periods. Occasionally lift and carry items up to 20 pounds. Flexibility to work evenings, weekends, and holidays. We offer competitive compensation, a welcoming team environment, and opportunities for growth within our restaurant. If you are a hospitality-focused individual who enjoys creating a positive first impression and ensuring an exceptional guest experience, we encourage you to apply. Join our team and be an integral part of delivering memorable dining experiences to our guests! At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

WHY WORK HERE: We provide excellent pay, paid time off, on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform (4 free shirts provided), employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Day. TITLE: Server TYPE: Part-Time/Full-Time, Non-Exempt COMPENSATION: Server (level I) $6 Hourly + Tips, Shift Lead Server (level II) $7-9 Hourly + Tips SUPERVISOR: Tasting Room General Manager/ Assistant GM JOB DESCRIPTION A Hotel Tango Server is THE brand ambassador for the company. A Hotel Tango Team Server is customer-satisfaction-oriented, disciplined, organized, friendly, and knowledgeable. Hotel Tango Whiskey prides itself in attracting the most talented service staff in the business and strives to maintain peak customer service experiences with every interaction and every cocktail. SERVER (LEVEL I) PRIMARY RESPONSIBILITIES Serving Interacting with customers, taking orders and serving snacks and drinks Assessing customers’ needs and preferences and making recommendations Stay guest focused and nurture an excellent guest experience Barbacking Stock ice bins, spirits, bitters, syrups and garnish throughout service Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables Perform frequent restroom checks for quality control Gatekeeping Greet and welcome each guest Check customers’ identification and confirm it meets legal drinking age Comply with all food and beverage regulations Menu ideation and planning Assist in planning and presenting bar menu Taste ingredients daily for quality control Set up & break down bar for open and close Restock and replenish bar inventory and supplies SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE No previous experience required SERVER (LEVEL II) PRIMARY RESPONSIBILITIES All duties as outlined above Customer service Conducts public tours and may conduct VIP tours, Tango U's, Spirits Tastings, etc. Acts as customer service representative handling customer complaints and issues Typically selected as a service well bartender due to their speed and efficiency Shift lead Bar opening, closing, and managerial duties, floor-lead and customer service liaison in the absence of a manager Leads team, trains, upholds standards, communicates effectively, and takes the lead for emergencies and issues as the manager-on-duty SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Been with Tango for 1+ years OR 2 - 3 years of experience in retail sales preferably in the hospitality industry. May be a shift lead

Dining Servers - F/T - Under New Management--Hellenic Senior Living - Helping, Assisting, & Caring for Seniors! Exciting & rewarding opportunity to help Seniors in an Assisted Living Community. Start Immediately! Awesome Benefits! Employer-paid Life Insurance, Short-Term Disability, & Long-Term Disability 401 (k) Retirement Plan Paid training Paid Holidays Medical, Dental, & Vision insurance Paid Time Off (Sick & Vacation) Employee Assistance Program (EAP) Discounted Meals During Work Shift We're Looking for a Dining Server! Have a set schedule Great benefits Rewarding job helping others Hellenic Management, Inc., is a subsidiary of AHEPA Management Company, a fast-growing, nonprofit nationwide provider of safe and dignified affordable housing and quality aging services to seniors, allowing them to thrive in the comfort of their homes. A commitment to service, excellence, and philanthropy in everything we do embodies our philosophy. We take pride in giving back to the communities we serve. Since 1996, our parent company has donated more than $5 million to charitable causes that, for example, support the blind and survivors of domestic violence, and to educational initiatives such as offering scholarship opportunities for students pursuing careers in fields benefiting older adults or in property management. Approximately 5,500 seniors at 91 communities live vibrant and full lives in beautiful and safe AHEPA-owned and managed properties. This is why you will hear our residents often say, “I feel like I'm at home,” and “I feel like I have family here.” If you are a dynamic person looking to put your experience and excellence to work for the cause of assisting seniors, we would like to speak with you about this awesome opportunity to join our purpose-driven and growing team! As the Dining Server, you will apply your dynamic abilities by: Assisting in preparing and portioning food items Serving all residents their meals Properly greeting residents, taking orders, providing table service Bussing dishes from dining tables and room trays and washing dishes The ideal candidate will possess the following: Be at least 16 years of age. Ability to communicate effectively both verbally and in writing Ability to remain stationary 50-100% Ability to exert 10-30 lbs. of force or to move object Food service background (Preferred)

Part-time Description Meridian Hills Country Club Title: Dining Room Host Department: Food & Beverage Reports to: Dining Room Manager Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-round for the family. General Summary As a Dining Host/Hostess, you will be the first point of contact for members and guests, ensuring they feel welcomed and valued as soon as they enter the club. You will manage reservations, seating arrangements, and guest inquiries while maintaining a smooth and efficient flow of service. Your role is crucial in setting the tone for the dining experience, making sure members and guests have a positive and memorable visit. Primary Essential Duties and Responsibilities: · Greet Guests: Warmly welcome guests as they arrive, ensuring a friendly and professional first impression. · Manage Reservations: Handle phone and online reservations, update the reservation system, and manage the seating plan efficiently. · Escort Guests: Guide guests to their tables, present menus, and explain any special promotions or daily specials. · Answer Inquiries: Respond to guest inquiries about the menu, restaurants, and services, providing accurate and helpful information. · Coordinate Seating: Monitor the dining area to ensure tables are turned over efficiently and guests are seated promptly. · Communicate with Staff: Work closely with servers, kitchen staff, and management to coordinate smooth service and address any issues. · Maintain Cleanliness: Ensure the entrance, waiting area, and host station are clean, organized, and well-stocked. · Address Concerns: Resolve guest complaints or concerns, escalating to management when necessary. · Safety Compliance: Adhere to health and safety regulations, ensuring the dining area is compliant with all relevant standards. WORKING CONDITIONS AND PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: · Must be able to reach, bend, stoop, stand, and lift up to 40 pounds. · Must be able to stand for prolonged periods of time. · Moderate noise level in the work environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company's overall benefit. Requirements Qualifications· Good organizational and follow-through skills.· Knowledge of and ability to perform required role during emergency situations. Demonstrated ability to clearly and effectively articulate ideas, information, and instructions in both individual and group settings. Proven track record of delivering high-quality service by understanding and addressing customer needs, ensuring satisfaction and fostering positive relationships. · Skilled in identifying and resolving conflicts through effective negotiation, mediation, and problem-solving techniques, leading to mutually beneficial outcomes.· Consistently maintains a professional demeanor, upholds ethical standards, and adheres to organizational protocols in all interactions and responsibilities. Education & Experience Requirements · High School education or equivalent.· Previous fine dining and/or banquet experience.· Previous experience in a customer service role, preferably in a restaurant or hospitality setting.· Flexible schedule, including evenings, weekends, and holidays as required.

Windjammer is currently seeking exceptional servers to join our team. We are searching for friendly, energetic, and motivated servers who will thrive in a fast-paced, team-oriented environment. Essential Functions: · Looking for individuals that are self-motivated, quick to learn and able to multi-task · Previous serving experience is required. High volume preferred · Beer, wine, and spirits knowledge preferred · County or other alcohol permits if needed · Available to work weekends, nights, and holidays · Need to have reliable transportation, be responsible, and above all dependable · Overtime offered based on staffing needs · Must be able to stand and walk for long periods of time. About Us: TEI Restaurants At TEI, we believe that the sharing of food with family and friends is an essential part of life. That's why we're passionate about great food, great times, and transporting our guests to another place. With 4 successful restaurant concepts in Florida, Georgia, and Indiana - we're looking for dynamic professionals who are passionate about hospitality. For more information on TEI Restaurants: ****************************************** Windjammer Grill at Fourwinds Marina & Lakeside Inn At the Windjammer, we're all about having a good time. That's why at Fourwinds Lakeside Inn & Marina, we've created a one of a kind space with unbeatable lake views, live music, cold drinks, and exceptional food. For more information on the Windjammer: *********************** Job Types: Full-time, Part-time, Seasonal Pay: From $2.13 per hour Expected hours: 10 - 40 per week Benefits: Employee discount Flexible schedule Paid time off Paid training Referral program Shift: Day shift Evening shift Night shift Work Location: In person Requirements Qualifications: · Looking for individuals that are self-motivated, quick to learn and able to multi-task · Previous serving experience is required. High volume preferred · Beer, wine, and spirits knowledge preferred · County or other alcohol permits if needed · Available to work weekends, nights, and holidays · Need to have reliable transportation, be responsible, and above all dependable · Overtime offered based on staffing needs · Must be able to stand and walk for long periods of time. Salary Description 2.13 plus tips

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #HP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

About the Role: As a Host/Takeout at BUCA Restaurants Greenwood, your main responsibility will be to create a welcoming and friendly atmosphere for our guests. You will be the first point of contact for customers, greeting them with a warm smile and providing them with exceptional customer service. Your goal is to ensure that every guest has a positive dining experience and feels valued and appreciated. You will also be responsible for managing the waitlist, seating guests, and coordinating with the serving staff to ensure a smooth flow of service. Minimum Qualifications: Previous experience in a customer service role Excellent communication and interpersonal skills Ability to multitask and work in a fast-paced environment Strong attention to detail and organizational skills Ability to remain calm and professional in stressful situations Preferred Qualifications: Experience in the hospitality industry Knowledge of reservation management systems Ability to speak multiple languages Experience in handling customer complaints and resolving issues Ability to work flexible hours, including evenings and weekends Responsibilities: Greet guests with a friendly and welcoming attitude upon arrival Manage the waitlist and accurately estimate wait times Seat guests in a timely and efficient manner, taking into consideration their preferences and any special requests Coordinate with the serving staff to ensure a smooth flow of service Assist with answering phone calls and taking reservations Skills: In this role, your excellent communication and interpersonal skills will be essential in providing exceptional customer service and creating a positive dining experience for our guests. Your ability to multitask and work in a fast-paced environment will help you manage the waitlist and seat guests efficiently. Attention to detail and organizational skills will ensure that guests' preferences and special requests are taken into consideration. Your calm and professional demeanor will be crucial in handling any stressful situations that may arise. Additionally, any previous experience in the hospitality industry, knowledge of reservation management systems, and the ability to speak multiple languages will be beneficial in providing an even higher level of service to our diverse customer base.

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

WHY WORK HERE: We provide excellent pay, paid time off, on Hotel Tango spirits, food & attire, free meal every shift, medical/dental/vision/disability insurance after 30 days full-time, health savings account, 401k, relaxed uniform (4 free shirts provided), employee awards and recognition of service, employee of the year program, annual company retreat, career development and internal growth opportunities, vibrant and inclusive company culture, work-life balance (tasting room closed every Monday and by 10PM week nights, 11PM weekends, 8PM Sundays). Holidays closed: New Years Day, Memorial Day, July 4th, Labor Day, Thanksgiving Day, Christmas Day. TITLE: Server TYPE: Part-Time/Full-Time, Non-Exempt COMPENSATION: Server (level I) $6 Hourly + Tips, Shift Lead Server (level II) $7-9 Hourly + Tips SUPERVISOR: Tasting Room General Manager/ Assistant GM JOB DESCRIPTION A Hotel Tango Server is THE brand ambassador for the company. A Hotel Tango Team Server is customer-satisfaction-oriented, disciplined, organized, friendly, and knowledgeable. Hotel Tango Whiskey prides itself in attracting the most talented service staff in the business and strives to maintain peak customer service experiences with every interaction and every cocktail. SERVER (LEVEL I) PRIMARY RESPONSIBILITIES Serving Interacting with customers, taking orders and serving snacks and drinks Assessing customers' needs and preferences and making recommendations Stay guest focused and nurture an excellent guest experience Barbacking Stock ice bins, spirits, bitters, syrups and garnish throughout service Clean and polish glassware and dishes in back of house; adhere to dish-washing procedures Perform bussing responsibilities such as clearing empty glassware and trash from bartop/tables Perform frequent restroom checks for quality control Gatekeeping Greet and welcome each guest Check customers' identification and confirm it meets legal drinking age Comply with all food and beverage regulations Menu ideation and planning Assist in planning and presenting bar menu Taste ingredients daily for quality control Set up & break down bar for open and close Restock and replenish bar inventory and supplies SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE No previous experience required SERVER (LEVEL II) PRIMARY RESPONSIBILITIES All duties as outlined above Customer service Conducts public tours and may conduct VIP tours, Tango U's, Spirits Tastings, etc. Acts as customer service representative handling customer complaints and issues Typically selected as a service well bartender due to their speed and efficiency Shift lead Bar opening, closing, and managerial duties, floor-lead and customer service liaison in the absence of a manager Leads team, trains, upholds standards, communicates effectively, and takes the lead for emergencies and issues as the manager-on-duty SKILLS & EXPERIENCE QUALIFICATIONS Possession of or ability to obtain an Indiana liquor license. 21 years of age or older Ability to stand and be on your feet for 6-8 hours Ability to lift and carry 25+ pounds SKILLS Customer service oriented, passionate, and motivated- Gung Ho! Ability to educate guests about Hotel Tango origins, name, spirits, cocktails, etc. Timeliness and organization, problem-solver Willingness to further education of cocktails, spirits, and hospitality Positive attitude and excellent communication skills EXPERIENCE Been with Tango for 1+ years OR 2 - 3 years of experience in retail sales preferably in the hospitality industry. May be a shift lead