Hostess jobs in Detroit, MI - 607 jobs

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.

As a host/hostess, you will use your friendly, approachable nature to guide our guests through a killer dining experience. We work hard, play hard and at the end of the day, it's about going all out to create an outstanding guest experience. You'll get to: Fostering a community of out-of-the-box individuals Be in a high energy, high volume, faced paced environment Have a flexible schedule and pay increases based on performance Have the opportunity for growth that comes with a whole new set of badass benefits

As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list. Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals. Maintains a waiting list and server rotations. Performs other duties as required to exceed guests' expectations.

APPARATUS ROOM HOST PROFILE is Non-Exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it's just natural for you to do so. Above all, it is your mission to spread joy to all you encounter. THE ROLE The Restaurant Host reports to the F&B Managers and work in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time and assist customers. As the Restaurant Host you will be responsible for creating memorable guest experiences and making the first interaction without guests memorable. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded - no egos are allowed WHAT YOU WILL DO * Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality * Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary * Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities * Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift * Serve food and beverage items based upon each guest's specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy * Ensure your work stating is clean and organized, with the utmost respect for your guests, peers, and equipment; and ensure you demonstrate a sense of urgency for guest requests * Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences * Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion * Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar and In-Room Dining * Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws * The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer WHAT YOU WILL NEED * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Minimum of one (1) year experience as a Restaurant or Event/Banquet server in either a free-standing or hotel restaurant. * (TiPS) Alcohol service certification and ServSafe Certificate of Completion, or ability to obtain such within 30 days of hire * Must meet local age requirements in order to serve alcohol * Available to work a flexible schedule to include nights, weekends and holidays * Fluency in English both verbally and non-verbally ADDITIONAL REQUIREMENTS * Continuous standing and walking and negotiating wet tile floor and steps * Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins * Ability to roll and/or carry tables and chairs * Standing and walking is continuous for 4-5 hours at a time * Lifting and carrying 30 lb. tray, crate or box is occasional * Negotiating varied floor surfaces is continuous * Carrying over shoulder is occasional * Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks * Excellent sight and balance needed for negotiating varied floor surfaces * Handling lighted candles, and handling hot fluids (coffee and tea) * Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Dream Girls Gentlemen's Club in Lincoln Park, MI is looking for a model nightlife Hostess to join our team. We are located on 980 John A Papalas Dr ❣️ Must 18 or over with valid ID ❣️ Dress for success Hourly wage, sales commissions, tips, and bonuses. We will train the right candidates We are looking forward to meeting you! Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience. About Larry Flynt's Hustler Club - Las Vegas Strip Club: Larry Flynt's Hustler Club - Las Vegas Strip Club is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at ******************************************* By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for The Vanguard Hotel in Ann Arbor, MI Pay: $16/hr + Tips About the Role: As a Host/Hostess at The Vanguard Hotel in Ann Arbor, MI, you will be the first point of contact for our guests, setting the tone for their entire dining experience. Your role is pivotal in managing guest flow, ensuring timely seating, and maintaining an organized and welcoming environment. You will coordinate closely with the restaurant team to optimize table turnover while accommodating guest preferences and special requests. This position requires a balance of excellent interpersonal skills and efficient operational management to enhance guest satisfaction. Ultimately, your efforts will contribute significantly to the hotel's reputation for exceptional hospitality and service excellence. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or hospitality role, preferably in a restaurant or hotel setting. Ability to stand and walk for extended periods during shifts. Strong communication and interpersonal skills. Basic proficiency with reservation and seating management systems. Preferred Qualifications: Experience working in a high-volume restaurant or hotel environment. Familiarity with point-of-sale (POS) systems and reservation software such as OpenTable or similar. Bilingual abilities to assist a diverse guest population. Certification in hospitality or customer service training programs. Demonstrated ability to handle difficult situations with professionalism and tact. Responsibilities: Greet guests warmly upon arrival and manage the reservation and waitlist system efficiently. Escort guests to their tables while providing menus and informing them about daily specials or promotions. Maintain clear communication with servers and kitchen staff to ensure smooth seating arrangements and timely service. Monitor dining room capacity and manage guest flow to minimize wait times and maximize seating efficiency. Handle guest inquiries and resolve any seating-related issues promptly and professionally. Maintain cleanliness and organization of the host/hostess station and entrance area. Assist with opening and closing duties as required, including setting up the dining area and preparing for service. Skills: The required skills such as strong communication and interpersonal abilities are essential for warmly welcoming guests and effectively managing their seating preferences, which directly impacts guest satisfaction. Proficiency with reservation and seating management systems enables efficient handling of guest flow and waitlists, ensuring smooth operations during peak hours. Preferred skills like familiarity with POS systems and bilingual communication enhance the ability to serve a diverse clientele and streamline coordination with the service team. Problem-solving and conflict resolution skills are frequently applied to address guest concerns promptly and maintain a positive dining atmosphere. Overall, these skills combine to create a seamless and enjoyable experience for guests from arrival to seating. Amazing Benefits at a Glance: Team Driven and Values Based Culture Same day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) with company match Employee assistance program Employee discount Referral program

Penn Grille and Bar - Urgent Waiter/Waitress Needed! Are you looking for a fun and rewarding job in the Food & Beverage industry? Do you enjoy providing exceptional customer service? If so, we have the perfect opportunity for you at Penn Grille and Bar! Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is seeking a highly skilled and motivated waiter/waitress to join our dynamic team. As a waiter/waitress at Penn Grille and Bar, you will have the opportunity to showcase your multitasking abilities while delivering outstanding service to our guests. In addition to taking and delivering orders, your role will involve greeting guests, seating them, and assisting with menu recommendations. You will also be responsible for handling cash and credit card transactions. Your friendly and positive attitude will contribute to ensuring our guests have a memorable dining experience. We are looking for individuals who are problem-solvers, team players, and have a passion for providing exceptional customer service. As a waiter/waitress at Penn Grille and Bar, you will not only earn a competitive salary, but also have the opportunity to receive tips and enjoy a flexible schedule. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Prior experience as a waiter/waitress. Teamwork and communication skills. Ability to handle money transactions responsibly. Ability to multitask and act quickly. Flexibility to work in shifts. High school diploma or equivalent. Location: 820 Penniman Ave Plymouth Michigan If you are a talented and enthusiastic individual who loves providing excellent customer service, apply now to join our team at Penn Grille and Bar! Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Supplemental pay Tips Benefits Flexible schedule

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Carson's you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: Hosts / Hostesses Come join our team! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Replies within 24 hours We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing dining experience to our guests whom we treat like family! Host/Hostess Job Responsibilities: The Host's role is to ensure the guests are welcomed with a friendly and sincere greeting. They are responsible for ensuring that our guests enjoy an exceptional dining experience. To be successful in this role, the Host must be engaging and genuinely interested in the success of Suser Restaurant Group! Welcome guests with a warm greeting Provide an accurate wait time when needed Manage reservations Escort guests to tables, provide menus and announce their servers name Maintain a clean and organized reception area Answer incoming calls and address customer questions Assist servers in clearing off tables, sanitizing and resetting for next guests Thank customers upon their departure Clear, sanitize and reset tables for next round of seating Maintain dining room to high cleanness standards Clean and stock bathrooms with toilet paper, paper towel, hand soap Requirements/Qualifications: Professional appearance and a positive attitude Work well in a team environment Dependable with reliable means of transportation Reliable and flexible with work schedule and able to work days, nights, weekends and holidays Able to take direction, multi-task and have organizational skills Ability to stand, bend, reach and walk for long periods of time Ability to lift up to 20lbs Good conversational skills and an outgoing personality Desire to grow and learn within the restaurant and hospitality industry Education and Experience Requirements: High school graduate or equivalent is preferred Some restaurant experience preferred Compensation: $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our Mission " Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. " Vision To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community. Food & Drink " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening! Community "And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."

Job Description Captain Joe's Grill in Whitmore Lake, MI is looking for one host/hostess to join our 36 person strong team. We are located on 9901 N. Main. Our ideal candidate is self-driven, motivated, and engaged. PLEASE COME IN AND FILL OUT AN APPLICATION! Responsibilities Greeting customers and making them feel welcome Seating guests Communicating clearly with staff and management Estimating wait time for guests as needed Assist in resetting tables as needed Qualifications Friendly, professional and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Able to work until closing during the week and weekends We are looking forward to receiving your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you're looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Host / Hostesses As a host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. Equal Opportunity Employer

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description JOIN THE TWIN PEAKS TEAM Twin Peaks takes pride in serving our guests and providing opportunities for our team. If you're looking for a personally and financially rewarding career, Twin Peaks has a position for you. We are Now Hiring: Host / Hostesses As a host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back. Equal Opportunity Employer