Hostess jobs in Galveston, TX - 673 jobs

Job Description Hillstone Houston is currently seeking exceptional Maître d' / Greeter candidates to join our service team. Energy, poise, and an elevated sense of personal style are important. Competitive compensation ranges on average from $25-$30+ per hour. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional career growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

ALife Hospitality Group is one of Houston's leading hospitality groups with a diverse portfolio of multiple restaurants, bars & nightlife related concepts. The innovative group owns and operates Prospect Park Restaurants, Bungalow Downtown Dining, Lost & Found, Kamp Houston, Southside Sporting Club, FRNDS Restaurant & Lounge, Stick Talk Cajun-Hibachi, Drip Carwash & Cafe and more to come! We are looking to expand our team with full and part-time Hostesses offering flexible schedules and an outstanding training program. ALife is always on the lookout for outgoing, customer-satisfaction driven professionals that want to join and grow with our company! Host/Hostess What We Offer You Family like environment built to grow your skills Great training and development programs Employee discounts Flexible schedules Opportunities for advancement Positive and respectful work environment where diversity is valued Responsibilities Having a vast knowledge of all products we offer Curate a customer experience that best fits the needs of each individual guest Be presentable and comply with all restaurant uniform and code of ethics policies Comply with Federal, State, and City safety and sanitation requirements Strive for PERFECTION Apply Now If You Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Are coachable and ready to learn Have 1+ year foodservice experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Ability to adapt to change

COMPENSATION: $2.13 per hour plus tips. Annual range of compensation: $50,000 to $100,000 REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Attend all Ambassador meetings and bring suggestions for improvements. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Job Description Dean's Professional Services is now hiring a qualified Host/Hostess to work at a hospital facility in Houston TX 77004. Host/Hostess Job Details: Schedule: 6:00 AM - 6:00 PM (Days vary) Temporary to hire Starting Pay Rate: $15.21/ Hourly + (based on experience) Benefits: ACA Healthcare Compliant Healthcare Benefits, dental and vision coverage, life insurance, 401(k), referral bonus and other incentives Job Duties : Deliver meal carts to patient units, ensuring accuracy and timeliness of patient meal trays. Aid in the setup of patient meals at bedside, providing any necessary assistance for dietary restrictions or preferences. Discard soiled trays from patient rooms promptly and in accordance with hospital procedures. Take inventory of nourishment areas, ensuring that the required supplies are stocked and ready for use. Ensure the cleanliness and sanitation of dishware, equipment, and food service areas, adhering to hospital hygiene standards and infection control protocols. Accurately operate necessary technical equipment related to food service and meal delivery, ensuring proper functioning. Job Requirements: High school diploma or equivalent - Required Prior experience in food service or healthcare settings - Required Strong interpersonal and communication skills to interact effectively with patients, staff, and visitors.. Must be detail-oriented, reliable, and possess a positive attitude. Ability to stand, walk, bend, and lift for extended periods Dean's Professional Services is a national, award-winning staffing solutions firm. Since 1993, DPS has placed over 45,000 professionals across the nation. We work with our clients to provide placement opportunities that match your skill, experience, and personality. For more information please visit .

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $6.00/Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Warmly greet all guests upon their arrival. Open the front door for guests entering or leaving the restaurant when possible. Inspect tables for proper presentation. When the restaurant is on a wait for tables, record the guest's information in the NoWait App and provide the guest with an estimated wait time. Notify guests via the No Wait App when their table is ready. Accommodate special seating requests whenever possible. Make friendly conversation with guests as you walk them to their table. Upon seating, offer guests a menu and inform them of the server's name. Handle food: chips and salsa Thank guests as they leave and invite them to return. Attend all scheduled team member meetings Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Job DescriptionDescription: Duties & Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Warmly greet all guests upon their arrival. Open the front door for guests entering or leaving the restaurant when possible. Inspect tables for proper presentation. When the restaurant is on a wait for tables, record the guest's information in the NoWait App and provide the guest with an estimated wait time. Notify guests via the No Wait App when their table is ready. Accommodate special seating requests whenever possible. Make friendly conversation with guests as you walk them to their table. Upon seating, offer guests a menu and inform them of the server's name. Handle food: chips and salsa Thank guests as they leave and invite them to return. Attend all scheduled team member meetings Requirements: Required Knowledge, Skills, and Abilities: The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Previous restaurant experience is not required but preferred. Ability to read and understand simple instructions. Ability to write simple correspondence. Ability to effectively present information to guests and other team members. Must have exceptional hygiene and grooming habits. Physical Requirements: The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Constant standing/walking Occasional stooping/kneeling Occasional pushing, pulling, lifting, or carrying up to 40 pounds Occasional ascending or descending ladders, stairs, ramps Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine Constant receiving detailed information through oral communication Constant talking, expressing, or exchanging ideas using the spoken word Constant clarity of vision at near and/or far distances

Job Description Host Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE. Enjoy EVERY NIGHT OFF! Career Growth Health, Dental and Vision Continuous hospitality training and certifications This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications Be at least 16 years of age Ability to multitask in a fast-paced environment No previous experience is needed, we offer on the job training Willing to go the extra mile to create the ultimate guest experience. Knowledgeable about the menu and the varying products we carry A Day In The Brunch Life As a Host for Hash Kitchen, you will be the friendly face of our company that gets to interact with our guests first! As a Host you are a key player in creating a positive and memorable experience by making our guests feel welcome and comfortable when they first enter our building and while they wait for a table. Warmly great guests as they enter the restaurant Monitor the guest waitlist, estimate wait times, interact with guests while they are waiting and ensure they are comfortable Answer phones, coordinate takeout phone orders, sell gift cards and collaborate with other squad members Assist in the cleaning and organizing of the dining room and host are Perform other duties as assigned by store management Who We Are At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. B&B Butchers is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. What's In It For You Competitive Compensation Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For At least 3 Years as a Host Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Flexible Availability Knowledge of OpenTable Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: TABC & FOOD HANDLER CERTIFICATIONS 1-2 years in full - service restaurant, hospitality mentality, team player. Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds

Job DescriptionDescription: The Opportunity Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Trattoria Sofia is currently seeking Restaurant Hosts with fine dining experience for our Houston, TX, location. Food Runner and Busser are positions also associated with Server Assistant. What's In It For You Competitive Compensation Flexible Scheduling Hospitality Training Free Food! Career Growth Opportunities Ongoing Training and Development Health Benefits: Medical, Dental and Vision available Paid Time Off 401k With Company Match What We Look For Passion for True Hospitality Devotion to Best in Class Service and Food for our guests Integrity to Do The Right Thing Positive Attitude with a Smile Curiosity to Learn Be at least 18 years' old Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability. Requirements: Qualifications: TABC & FOOD HANDLER CERTIFICATIONS 1-2 years in full - service restaurant, hospitality mentality, team player. Physical Requirements: Prolonged periods of standing and walking Must be able to lift, balance, and carry up to 40 pounds

Job Description Restaurant Host/Hostess Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties. With a passion for hospitality and a commitment to teach, we at Thind Management strive to share our knowledge with team members to reach new heights. We live and breathe Thind's motto “We'll Take It from Here”. Our team of experienced leaders are dedicated to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members. Job Summary We are seeking a highly motivated host/hostess in a fine dining restaurant who creates a welcoming and pleasant atmosphere for guests, ensures exceptional customer service is delivered from the moment the guest(s) arrive until they depart. The host/hostess is responsible for managing reservations, greeting, and seating guests, and coordinating with the restaurant staff to provide an unforgettable dining experience. Core Job Responsibilities & Duties Welcome guests with a warm and friendly demeanor, ensuring a positive first impression Always maintain a professional and friendly attitude while attending to guests' needs Manage reservations and maintain an organized seating chart, including handling incoming reservation inquiries, either in-person, over the phone or via email Responsible for accurately recording and confirming reservation details, paying attention to specific requests and preferences Update and maintain the reservation system, ensuring accurate and up-to-date information Monitor and manage online reservation platforms and guest profiles Manage waitlist and effectively estimate waiting time for guest(s) Coordinate with the restaurant staff to accommodate special occasions and requests Escort guests to their assigned tables, considering their preferences and special requests Assist in maintaining a positive and efficient workflow within the restaurant Always maintaining professional appearance and demeanor Ensure the availabilities of menus, promotional materials, and necessary supplies for guests during wait times Assist in the collection and analysis of guest feedback and preferences Other duties as assigned by supervisor and/or management Qualification Standards & Company Requirements Excellent communication and interpersonal skills Excellent organizational and time management skills Ability to work independently and as a team in a fast-paced environment Must have a flexible work schedule *Please note that specific job requirements and responsibilities may vary depending on the company's policies, size, and other factors* Powered by JazzHR sDFkmuBddn

Job DescriptionBenefits: Health insurance Opportunity for advancement Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Host or Hostess! Company's Comin' and that means we need a Host or Hostess who welcomes in our guests like family joining us for Sunday dinner. Everybody's taken care of here and welcomed with open arms. Haywire & The Ranch are places for all Texans and folks who got here as fast as they could. Our team exudes Texas-sized charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are cold, bellies are full. This is true Texas hospitality. BENEFITS: Medical Insurance benefits available for hourly workers who average 30 hour per week 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR HOSTS & HOSTESSES: Have never met a stranger and always kick off the conversation with a genuine Texas welcome Recognize our regular and VIP guests and ensure that they feel at home Make our first-time guests feel like VIPs from the moment they walk in the door Move with a purpose, but are never in a hurry and always at the guests' pace Shine the light on special occasions so we can kick up our heels and celebrate our guests in true Texas fashion EXPERIENCE & QUALIFICATIONS: Previous host/hostess or other relevant customer service experience preferred OpenTable experience is a plus Must be able to read, write, & speak English Ability to stand for long periods of time & lift a minimum of 50 pounds Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Healthcare Host/Hostess The Host/Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and work stations. G eneral Responsibilities:  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt) and breaks down stations at the end of meal periods.  Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.  Apportions and places food servings on plates and trays according to diet list on menu card.  Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.  Cleans and sanitizes workstations, counters, steam tables and other equipment.  Brews coffee and tea.  May be required to restock other beverage areas.  Interacts with customers in the serving and dining areas.  Assists customers with opening containers and cutting food when requested.  Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.  Washes dishes and cleans work area, tables, cabinets and ovens.  Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.  Attends all allergy and foodborne illness in-service training.  Attends training programs (classroom and virtual) as designated.  May perform other duties and responsibilities as assigned Job Qualifications: Experience/Knowledge:  High School diploma, GED, or equivalent experience.  No previous work experience required. Skills/Aptitude:  Presents self in a highly professional manner to others and understands that honesty and ethics are essential.  Ability to maintain a positive attitude.  Ability to communicate with co-workers and other departments with professionalism and respect.  Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.  Ability to use a computer.  Ability to provide clear directions and respond to employees.  Basic food-handling skills License/Qualifications Certifications: None. EXECUTIVE PERSONNEL SERVICES INC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Credence Fine Dining Host At Credence, we're not just serving food; we're crafting an experience. Credence artfully narrates Levi Goode's story with sophistication and refinement. Drawing inspiration from South Texas ranches, our menu is a tribute to fresh Gulf seafood, premium Texas beef, and beloved Southern classics, all elevated by our signature live-fire cooking. Sidebar, an exclusive speakeasy-style cocktail bar draws inspiration from the early-1900s Texas oil boom and will be discreetly connected to Credence. With Credence and Sidebar, we're reshaping the landscape of fine dining and mixology, and we want you to be a part of it. Position Summary: The guest experience is very important to us, and the Host position is key to honoring that commitment. We are searching for career-minded hospitality professionals with exceptional drive and people skills. As a Host at Credence, you understand the fine balance of service. You help provide exceptional hospitality to our guests in a timely, courteous, efficient, organized, and accurate manner. They are polite and friendly to guests, and colleagues alike. They understand the importance of and embody Levi Goode Brand's high standards of service, presentation, and cleanliness. The Host serves as both the first and last impression for our guests, reaffirming our commitment to excellence in service and hospitality. Essential Duties and Responsibilities: Communicate and execute responsibilities with elevated verbiage and refined elegance. Adhere to our uniform and grooming standards for a polished, professional image at all times. Stay informed about restaurant operations and menu details to confidently respond to guest inquiries. Lead with a warm and genuine welcome, expressing heartfelt gratitude to every guest. Express genuine appreciation with a sincere "Thank You" upon guests' departure, inviting them to return and experience our exceptional atmosphere again. Acknowledge guest's right-of-way and actively assists guests with directions or special requests. Extend the courtesy of opening doors for guests as they enter or exit the restaurant. Effectively manage phone operations. Keep the entryway clean, assisting with table turnover as necessary to ensure efficient service. Efficiently manage OpenTable, providing guests with accurate wait time estimates. Recognize opportunities to provide guests with an organic hospitality moment and execute the action. Qualifications: High school diploma or high school equivalency diploma preferred Previous experience in fine dining restaurants preferred Previous experience with OpenTable software preferred Excellent communication skills, verbal and written Passion for culinary arts and hospitality Able to bend, kneel, squat, stand, and lift heavy objects as needed Helpful attitude and friendly demeanor Knowledge of general sanitary and safety practices Able to work days, evenings, weekends, and holidays TABC and Food Handler Certified Benefits: Medical membership with preventive and diagnostic coverage during the first year (part-time) Access to wellness resources and support services Eligibility for full medical benefits after 12 months of consistent full-time hours. Food Discounts Weekly Payroll Levi Goode Brands is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status or any other protected factor under federal, state, or local law. This is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

COMPENSATION: $16 per hour and up. REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred Must be able to stand for 9 hours. Must be able to lift at least 20 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and accurate communication. Command of the English language. Basic computer skills. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform host stand set-up, running side work and closing duties. Displays Southern Hospitality. Be the positive and uplifting first and last impression for guests. Greet and seat guests in an organized, professional and friendly fashion. Properly record reservations and quote wait periods. Maintain cleanliness of front entry way. Assist in table maintenance when able. Stay current with all upcoming promotional events. Always friendly and courteous. Communicates all guest requests/special occasions to server and or Leader on Duty. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

As a Restaurant Host/Hostess at Another Broken Egg, you're responsible for greeting guests properly, seating them promptly, and reducing any waitlist as efficiently and quickly as possible. You will also help in the preparations of preparing silverware, bussing and resetting tables, as well as maintaining general organization and cleanliness of the restaurant. If you enjoy delivering awesome service and being part of a dynamic and hard-working team, then Apply today!