Hostess jobs in Gastonia, NC

Temporary Description Grandfather Golf & Country Club is seeking a friendly and professional Hostesses to join our team. We have seasonal full time and part time positions available. As a Hostess, you will be the first point of contact for our members and guests and will play a key role in ensuring that they have a memorable dining experience. Our hostesses are responsible for creating the first and last impression of the club experience for Members and guests! This position requires a very careful adherence to well-defined work and there is much consistency from one day to the next in this role. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a team player, detail-oriented and reliable individual with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. Responsibilities: Greeting guests as they arrive and seating them at tables in a timely and efficient manner. Answering phone calls, making reservations, and taking Togo food orders Communicating with servers and kitchen staff to ensure that all member/guest requests are met. Providing excellent customer service by answering questions and fulfilling special requests Maintaining the cleanliness and organization of the hostess stand and lobby area. Assist supervisors with floor plans. Assist server, when needed in a timely and efficient manner. Clearing tables and resetting them for the next members/guests Assist with set up and break down of events Providing excellent customer service to our guests by answering questions and fulfilling special requests Assisting with other duties as assigned by management. Must be available to work holidays through July. What We Can Offer You: Complimentary employee meals daily Uniforms Uniform dry cleaning Golf, Pickleball and Tennis privileges Training and growth opportunities Please click on the link below to take a short survey: Predictive Index Hostess Requirements Qualifications: High school diploma or equivalent Previous experience in the food service industry preferred, but not required. Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining a positive attitude. Ability to stand, walk, and lift up to 20 pounds. Willingness to work flexible hours, including weekends and holidays Salary Description $16 - $19 Per Hour

Job DescriptionEast Coast Wings + Grill is hiring all Restaurant jobs in the Charlotte area! We are on the lookout for Host-Hostess/Server/Bartender/Cook/Line Cook/ Prep/Dishwasher who strive to build an Employee & Guest Centric Culture and always put their people first. We are a young, growing company seeking individuals who want to lay the foundation for everything to come and help us mold how we think. Of course, you still need to run your business on a day-to-day basis. We want to know that you: Can have fun and joke around while still getting the job done. Have a passion for developing and coaching people by lifting them up. One really fun and awesome environment that our employees can't help but rave about. Getting to grub on delicious food. Growing a community of out of the box individuals So, if you know the tricks of this trade like the back of your hand, we want to hear from you. Are driven, organized, patient and an expert at communicating. Know the balance between being a hard-working, team-building, boss and being a supportive, compassionate friend.

The Jimmy - Hostess Are you a person who loves providing exceptional customer service? Do you thrive in a fast-paced, friendly environment? If so, we have the perfect opportunity for you! The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coast of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace. We are a celebration of an influential cuisine that favors communal cooking, local ingredients, and straightforward preparations. Like the many trattorias and bistros hugging the Mediterranean coastline, The Jimmy is a vibrant place that locals rely on and visitors can discover. Why should you apply? Flexible schedule Health insurance Employee discount Tips Opportunity to learn about Mediterranean cuisine and culture Job Responsibilities: Warmly greet and seat guests Assist with taking reservations and managing waitlists Provide accurate wait time estimates Maintain a clean and organized hostess station Coordinate with servers and kitchen staff to ensure smooth service Take To-go orders Job Requirements: Excellent customer service skills Ability to multitask and work efficiently in a fast-paced environment Strong communication and organizational skills Positive and friendly demeanor Previous experience in a similar role is preferred The Jimmy is located at 2839 Selwyn Ave, Charlotte, NC, 28209. We are looking forward to welcoming you to our team! Work schedule Monday to Friday Day shift Weekend availability Night shift Supplemental pay Tips Benefits Flexible schedule Health insurance Employee discount

TGI Friday's # 2598 6840 Northlake Mall Drive HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Employee Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant: Complete all training requirements including: Zaxbys Front of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxbys brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Prepare menu items according to company standards and in a safe and sanitary manner Prepare beverages, sauces, produce, and other items Ensure food and beverages are handled according to safety regulations and guidelines Accurately complete, package, and present guest orders Assist with kitchen and back of house tasks as assigned Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. Must be 16 years of age or older Ability to work 32 to 40 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment RequiredPreferredJob Industries Other

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $12.00 - USD $14.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Details CHARLOTTE, NC $13.00 - $15.00 HourlyDescription How Hiring Hosts/Hostesses at State of Confusion in Charlotte! The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within Above market pay for great experience Health Insurance Flexible Scheduling Career Development Discount on food OUR PASSION FOR AUTHENTIC, MADE FROM SCRATCH COOKING IS OUR REASON FOR BEING AT STATE OF CONFUSION. WE TRAVELED TO REMOTE REGIONS, LEARNED FROM THE LOCALS, AND CRAFTED A MENU WE FEEL SHARES OUR INCREDIBLE EXPERIENCE AND COMMITMENT TO SERVING GENUINE CULTURAL CUISINE. FROM FRESH PERUVIAN CEVICHE BOWLS TO WOOD-FIRE DISHES PREPARED ON TRADITIONAL ARGENTINE GRILLS, STATE OF CONFUSION BRINGS CHARLOTTE, A FLAVORFUL AND FUN SETTING TO SAVOR AND ENJOY DELICIOUS FOOD. Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Equal Opportunity Employer Job Types: Full-time, Part-time Experience: Hospitality/Customer Focus: 1 year (Required) Benefits: Health insurance Flexible schedule As a Host/ess you will be responsible for answering the phone, direct to go orders properly, manage the waitlist and Call Ahead Seating, keep the host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus, and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. EEO

Restaurant Host Department: Food & Beverage Reports To: Restaurant Manager An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive. Job Overview: As a Restaurant Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your role is crucial in ensuring smooth operations and creating a welcoming atmosphere. Responsibilities: Guest Service: o Greet guests warmly and professionally upon arrival. o Seat guests promptly and efficiently, considering their preferences and party size. o Manage wait times and inform guests of estimated wait times. o Answer guest inquiries and address concerns promptly. o Assist with special requests and dietary restrictions. Reservations: o Manage reservations and maintain accurate records. o Confirm reservations and update the reservation system. o Handle cancellations and modifications efficiently. Restaurant Operations: o Monitor restaurant capacity and seating arrangements. o Assist with table setups and resets. o Maintain cleanliness and organization of the host stand and waiting area. o Coordinate with the waitstaff to ensure smooth service. Additional Duties: o Assist with other restaurant duties as needed, such as bussing tables or food running. o Adhere to all hotel policies and procedures. Qualifications: · Excellent interpersonal and communication skills. · Ability to work in a fast-paced environment. · Strong organizational and time management skills. · Positive and outgoing personality. · Basic computer skills and knowledge of reservation systems. · Previous experience in a restaurant or hospitality setting is preferred. Perks & Benefits: · Medical, Dental, Vision · Hotel Discounts · Paid Time Off · Employee Assistance program This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice. EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand's policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred. Exceptional people skills: ability to train others quickly and efficiently. Proficient with inventory control and waste management. Professional communication skills both verbal and written (English Proficiency). Responsibilities: Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation. Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea. Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift. Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line. Prepare waffle batter and fill dispenser if applicable. Set up bakery items with muffins, danish, and breads. Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc. Monitor food levels and refresh as necessary, clears and cleans breakfast dishes. Greet guests during frequent visits to eating area. At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables. Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess. Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas. Follow directions of Supervisor. Complete brand required training. Work Environment: Flexible work schedule including early mornings and weekends Must have reliable source of transportation Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance Able to sit, stand, bend, reach or walk for an extended period of time Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees Personal time Insurance benefits Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

Moxy Charlotte is looking for a Host/Hostness for a Holiday pop-up bar that runs through January. Ideally this candidate is seasonal or part time. Potential to turn into full time depending on preference and performance. This person is responsible for assisting the bartenders in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. Responsibilities Use reservation system to greet and seat guests to Holiday pop-up bar Deliver food orders from the kitchen to tables promptly and accurately Communicate effectively with servers, kitchen staff, and management to ensure timely service Keep all work areas clean and properly stocked Keep all tables cleaned and properly set according to property specific standards. Break down trays of soiled dishes and linen in the dish room area according to established standards. Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests. Follow food safety and sanitation guidelines Complete daily opening and closing duties and cleaning according to established side-work checklist. Qualifications High School diploma or equivalent. Prior labor-intensive work experience preferred. Excellent time management and the ability to prioritize tasks. Attention to cleanliness and safety. Must be fluent in English. Physical Requirements Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear. Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Ability to stand during the entire 8-hour shift. Lexima is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Host / Hostess | Midwood Smokehouse | Birkdale Village - Huntersville 16710 Birkdale Commons Pkwy, Huntersville, NC 28078, USA Pay: $12.00 - $15.00 per hour plus tips! Midwood Smokehouse is consistently rated as the Carolina's best BBQ restaurant, known for our award-winning, all-hickory-smoked barbecue. We pride ourselves on delivering warm and welcoming visits to every guest who walks through our doors. As part of the FS Food Group, we are dedicated to providing authentic barbecue and exceptional Southern hospitality. We are looking to add a Host to our team at Midwood Smokehouse - Birkdale Village - Huntersville! As a Host, you will be the first and last impression for our guests, setting the tone for their dining experience and managing reservations and seating. Your warm and welcoming demeanor will ensure every guest feels valued and appreciated. Why Join The Midwood Smokehouse Team? We appreciate great talent and reward our team members accordingly. As a Host at Midwood Smokehouse, you will receive: Excellent Earning Potential: Have substantial earnings potential in a casual environment. Fun Incentives: Be offered fun incentives such as referral bonuses, company outings and events! Path to Advancement: Real opportunities for growth, with many hosts transitioning to server and bartender roles. Flexible Scheduling: Flexible work hours to fit your personal needs. Daily Host Responsibilities Include: Happily welcome and greet guests upon arrival. Make all our guests feel comfortable and let them know you're there to personally take care of them. Make reservations for our guests and manage waitlist technology. Know regulars by name and understand their preferences and needs. Reset tables to our standards before showing guests to their table. Thank guests as they leave and invite them to return. We Are Looking for a Host Who: Has a background in providing excellent service to guests. Stays composed and efficient in high-pressure situations. Possesses a warm, friendly, and inviting demeanor. Has strong communication skills to interact with guests and team members effectively. Is comfortable and familiar with online reservation systems (Resy experience a plus). Able to stand for extended periods and lift up to 25 pounds. Works well with others and helps solve problems. Thrives in a dynamic, fast-paced environment. Join the Midwood Smokehouse family and be part of a team dedicated to delivering the best barbecue and hospitality experience to our guests! Company Information FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause. Work schedule Weekend availability Supplemental pay Tips Benefits Employee discount

Job Details Toyota of North Charlotte - Huntersville, NC $50000.00 - $80000.00 Salary/year Open to ClosingDescription Toyota of North Charlotte, a Hudson Automotive company, is looking for an energetic and customer centric Service Greeter to join our growing service department. Hudson Automotive is one of the fastest growing auto dealer groups and management companies in the Southeast U.S. If you are an experienced Customer Service professional with a track record of success, it's time to shift your career into gear with Toyota of North Charlotte! What do we offer? Top Compensation Collaborative work environment and customer centric culture Flexible Schedule Medical, Dental, Vision, and Life Insurance 401k Paid Vacation/Holidays Employee professional development through Hudson Academy Employee discounts on products & services Who are we looking for? Customer Centric professional who loves making people smile. Energetic team player who thrives in a collaborative environment. Self-Motivated individual who is competitive and coachable. Qualifications: Proven experience delivering a strong customer experience. Ability to successfully engage with customers throughout the service process. Strong amount of emotional intelligence (meet people where they are). Excellent communication skills. Are you ready to work in a rewarding, high-energy environment, and state-of-the-art facility? Come take the next step of your career with Hudson Automotive Group! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests with a smile and a friendly attitude Manage waitlists and seating assignments Answer phones and take reservations (if applicable) Communicate with servers and managers to ensure smooth service Keep the host area clean and organized Requirements What We're Looking For Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile

Pizzeria in Charlotte, NC is looking for one server/waitress/waiter to join our strong team. Our ideal candidate is self-driven, motivated, and engaged! Pay Rate: Average $16 to $30 or more hourly with Tips Server Responsibilities: Service of food and/or beverage including the order-taking and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into a Point of Sale computer or Hand-held device to inform the kitchen of the particulars of the order Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements Must be 18 years of age or older Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Ability to work flexible shifts including nights, weekends and holidays High School graduate or equivalent preferred Prefer a minimum of one year of previous serving experience

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program 401(k) With Employer Match (additional eligibility requirements) Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant: Complete all training requirements including: Zaxbys Front of House Development Plan Hands-on stations training Any additional training required by Zax LLC Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxbys brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Prepare menu items according to company standards and in a safe and sanitary manner Prepare beverages, sauces, produce, and other items Ensure food and beverages are handled according to safety regulations and guidelines Accurately complete, package, and present guest orders Assist with kitchen and back of house tasks as assigned Other responsibilities Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Job Qualifications The following requirements must be met in order to qualify for this position. Must be 16 years of age or older Available to work 9 to 28 hours per week Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment RequiredPreferredJob Industries Other

Job Details CHARLOTTE, NC $12.00 - $14.00 HourlyDescription STIR in Charlotte is now hiring Hosts & Hostesses! STIR purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What we're looking for in a STIR Team Member 1-3 years experience in casual dining Attention to detail Cleanliness and organization is important to you Team player Excellent communication Physical Requirements of a STIR Team Member Must be able to stand for long periods of time Must be able to lift up to 50 lbs. What can STIR offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within! Great Team Members Benefits: Health Insurance Flexible Scheduling Career Development Discount on food!

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests with a smile and a friendly attitude Manage waitlists and seating assignments Answer phones and take reservations (if applicable) Communicate with servers and managers to ensure smooth service Keep the host area clean and organized Requirements What We're Looking For Strong communication and customer service skills with a friendly, welcoming demeanor. Ability to multitask and work efficiently in a fast-paced environment.