Hostess Jobs in Harrisburg, NC

The Jimmy - Hostess Are you a person who loves providing exceptional customer service? Do you thrive in a fast-paced, friendly environment? If so, we have the perfect opportunity for you! The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coast of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace. We are a celebration of an influential cuisine that favors communal cooking, local ingredients, and straightforward preparations. Like the many trattorias and bistros hugging the Mediterranean coastline, The Jimmy is a vibrant place that locals rely on and visitors can discover. Why should you apply? Flexible schedule Health insurance Employee discount Tips Opportunity to learn about Mediterranean cuisine and culture Job Responsibilities: Warmly greet and seat guests Assist with taking reservations and managing waitlists Provide accurate wait time estimates Maintain a clean and organized hostess station Coordinate with servers and kitchen staff to ensure smooth service Take To-go orders Job Requirements: Excellent customer service skills Ability to multitask and work efficiently in a fast-paced environment Strong communication and organizational skills Positive and friendly demeanor Previous experience in a similar role is preferred The Jimmy is located at 2839 Selwyn Ave, Charlotte, NC, 28209. We are looking forward to welcoming you to our team!

JINYA Ramen Bar is looking for experienced Servers who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders, HOSTING, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other staff. Previous work experience involving customer service in a fast-paced environment is greatly desired. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. JINYA Ramen Bar's Commitments to you:Opportunity, Development Support, Transparency, Great Culture, and Inclusion We ask you to:Work with purpose, make a difference in the lives of our guests, and be willing to go the extra mile. Benefits: 401(k) with company match Free Shift Meal Employee Discount Advancement Opportunities Requirements:Positive attitude Experience in high volume operations Available Nights and Weekends Reliable Transportation Black Non-Slip Shoes Compensation: $20.00 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Want to work at a burger joint with a passion for craft beer? We're looking for people who like to stay up late, work hard & can play well with others. Our Servers have a passion for and great knowledge of craft beer. They are tour guides to our customers on their craft beer journey. If that sounds like you, we look forward to hearing from you!

We're looking for passionate and high-energy Servers to join our team! As an East Coast Server, your responsibilities will include: Presents menu, answers questions, and makes suggestions regarding food Takes customer orders by writing them down or memorizing them Presents orders to the cooks on behalf of the patrons Serves customers their pre-ordered food Observes diners to respond to any additional requests and to determine when meal has been completed Totals bill and accepts payment or refers patron to cashier Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $17.00 - USD $18.00 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Details CHARLOTTE, NC $13.00 - $15.00 HourlyDescription How Hiring Hosts/Hostesses at State of Confusion in Charlotte! The team at State of Confusion purposefully cultivates a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within. The majority of our managers have worked their way into their positions. Former line cooks, hostesses, bartenders, and servers now run their own kitchens and restaurants. Whether you're interested in working through college or developing a career in the hospitality industry, apply now and let's connect. What can State of Confusion offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within Above market pay for great experience Health Insurance Flexible Scheduling Career Development Discount on food OUR PASSION FOR AUTHENTIC, MADE FROM SCRATCH COOKING IS OUR REASON FOR BEING AT STATE OF CONFUSION. WE TRAVELED TO REMOTE REGIONS, LEARNED FROM THE LOCALS, AND CRAFTED A MENU WE FEEL SHARES OUR INCREDIBLE EXPERIENCE AND COMMITMENT TO SERVING GENUINE CULTURAL CUISINE. FROM FRESH PERUVIAN CEVICHE BOWLS TO WOOD-FIRE DISHES PREPARED ON TRADITIONAL ARGENTINE GRILLS, STATE OF CONFUSION BRINGS CHARLOTTE, A FLAVORFUL AND FUN SETTING TO SAVOR AND ENJOY DELICIOUS FOOD. Qualified applicants must have excellent communication skills and the willingness to work with others as a team. Equal Opportunity Employer Job Types: Full-time, Part-time Experience: Hospitality/Customer Focus: 1 year (Required) Benefits: Health insurance Flexible schedule As a Host/ess you will be responsible for answering the phone, direct to go orders properly, manage the waitlist and Call Ahead Seating, keep the host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus, and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists. EEO

Host / Hostess - $14/hr plus TIPS | Mama Ricottas Mama Ricotta's is consistently rated among the city's best Italian restaurants providing exemplary service to our guests since 1992. After 30 years in business, Mama Ricotta's restaurant is expanding and refreshing its location housed in the Midtown area of Uptown Charlotte. The Mama Ricotta's team is looking to add a Host / Hostess to our restaurant. We strive to deliver warm and welcoming visits to every guest that walks through the front door. As a Host/Hostess, you will act as the guest's first and last impression of our team. You will set the tone for their experience and manage reservations/seating guests. Why Join Our Team? We appreciate great talent and reward our team members accordingly. As a Host / Hostess at Mama Ricotta's you will: Have substantial earnings potential Be offered fun incentives Enjoy 50% off your meal at all our FS Food Group concepts Real path to management - most shift managers are promoted from within Flexible scheduling Host Responsibilities Include: Happily welcome and greet guests upon arrival Make all our guests feel comfortable and let them know you're there to personally take care of them Make reservations for our guests and manage wait list technology Know regulars by name (know their preferences and needs) Reset tables to our standards before showing guests to their table Thank guests as they leave and invite them to return We Are Looking for a Host Who: Has guest service experience Is able to stay calm in high-pressure situations Has a warm and welcoming personality Has excellent communication skills Has a working knowledge of online reservation systems Is able to stand for long periods of time Can lift up to 25 pounds Is a team player and a problem solver Thrives in a constantly changing environment Company Information FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

The host/hostess is responsible for maintaining a clean and inviting complimentary breakfast atmosphere for our hotel guests. The host/hostess must take personal ownership for preparing and serving the complimentary breakfast. The host/hostess must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag Treat guest properly with respect and turn in all lost and found items. Be honest with hotel employees and guests Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Convey interest and concern for guest's needs or complaints. Put yourself in the other person's place Respond promptly to employee or guest's inquiries or complaints. Demonstrate a commitment to servicing the guest. Make sure all is reported to Manager. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact, nor, or a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Write down maintenance or security problems to ensure they are not overlooked. Prepare all food and beverages. Keep all supplies, breakfast food and drinking products stocked and fresh. Take inventory of food, beverage and supplies. Inform management of your supply needs. Stock and restock all food, beverage, and supplies and be able to operate the service equipment. Help other employees when needed. Refer guest requests or concerns to appropriate department. Report pertinent information to the next shift orally and in log books. Respond to guest issues received by other employees. Continue and maintain a working relationship with other employees. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate in the absence of the manager any alleged injuries which occur on the premises. An Incident Report (for guests) or Accident Report (for employee) should be completed. Show concern and consideration for the guest, but never acknowledge responsibility. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Understand the relationship of complimentary service to guest satisfaction and other areas of the hotel. Pour coffee and juice when refills are needed. Provide accurate information and directions to guests. Host/hostel must be able to lift 30 pounds, bend stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The host/hostess may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions. Employees are to follow all company policies and procedures as stated as well as any new policy implemented in the future.

Sammy's Pub Of Belmont in Belmont, NC is looking for one host/hostess to join our 36 person strong team. We are located on 25 S. Main St.. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you.

JOB TITLE: BREAKFAST HOST/HOSTESS DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Breakfast Host/Hostess for Summit Hospitality Group, you hold an essential position responsible for delivering and managing a standard complimentary breakfast each morning according to the specific brand's policies and procedures. This is a very visible hospitality role and one that includes a high level of attention to detail, very friendly service, focus on cost control and waste management, and a sense of urgency in all matters. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. Qualifications: Previous experience in hotel/restaurant with major brand, Marriott, Hilton, Hyatt, preferred. Exceptional people skills: ability to train others quickly and efficiently. Proficient with inventory control and waste management. Professional communication skills both verbal and written (English Proficiency). Responsibilities: Arrive at work at normally around 5:00 am or 6:00 am depending upon opening for breakfast. This first hour is devoted to all aspects of breakfast preparation. Prepare all standard hotel varieties of coffee: regular, robust, decaf and hot water for tea. Stock coffee stations: creamers, sugar options, cups, lids, stirrers, and napkins; and restock as necessary during shift. Prepare hot foods which includes: heating of cooked frozen foods in a convection oven (egg, meat, carbohydrate options each day) to appropriate temperatures. Once foods are at correct temperature, place in buffet line chafing dishes. Oatmeal/hot cereal is prepared in crock pot and placed in buffet line. Prepare waffle batter and fill dispenser if applicable. Set up bakery items with muffins, danish, and breads. Set up cold items with cut fruit, yogurt, hard boiled eggs, cereal, milk, etc. Monitor food levels and refresh as necessary, clears and cleans breakfast dishes. Greet guests during frequent visits to eating area. At the close of breakfast, break down and clean breakfast serving areas and clean breakfast area guest tables. Exposed food items are thrown out; dishes are washed and set up for next day. Counter tops are cleaned/floors vacuumed and mopped by breakfast host/hostess. Food deliveries may be made 2-3 times per week. Breakfast host is responsible for verifying that all items are present and stock items in appropriate storage areas. Follow directions of Supervisor. Complete brand required training. Work Environment: Flexible work schedule including early mornings and weekends Must have reliable source of transportation Move, lift, carry, push, pull, and place objects weighing 30-50 pounds without assistance Able to sit, stand, bend, reach or walk for an extended period of time Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees Personal time after 90-days Insurance benefits after 90-days Vacation time Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

SlingShot Social in Charlotte, NC is looking for one host/hostess to join our 40 person strong team. We are located on 332 W Bland St, Suite A,B. Our ideal candidate is attentive, punctual, and reliable. Key Responsibilities: Customer Service: Greet all guests warmly and assist them with questions about the arcade games, membership options, and promotions. Handle customer inquiries and provide guidance on game options, game play, and any troubleshooting assistance. Ensure a positive experience for all visitors by maintaining a friendly and helpful attitude at all times. Front Desk Operations: Check in guests, sell game tokens, passes, and memberships, and provide game credits to guests. Process payments for game play, food, and merchandise purchases. Maintain accurate records of customer transactions and arcade usage. Arcade Environment Maintenance: Monitor arcade game machines for functionality and ensure games are running smoothly. Report any issues with machines or equipment to the management team for timely repair. Keep the front desk area tidy, organized, and stocked with necessary supplies. Event Coordination: Assist in the coordination and check-in of special events, tournaments, and group bookings. Ensure guests are informed of upcoming events and promotions. Safety and Security: Maintain a secure environment for both customers and staff by adhering to safety guidelines. Assist in enforcing arcade rules and regulations to ensure a safe and enjoyable experience for all visitors. Qualifications: Experience: Previous experience in customer service or a similar front desk role is preferred but not required. Skills: Strong communication skills, both verbal and written. Excellent problem-solving abilities and attention to detail. Ability to multitask in a fast-paced environment. Friendly, positive, and approachable demeanor. Physical Requirements: Ability to stand for extended periods and assist guests in a busy environment. Ability to lift up to 25 pounds and perform general light cleaning duties as needed. Additional Information: Flexible hours, including evenings and weekends. Discounts on games, food, and merchandise. Fun and engaging work environment with opportunities for advancement. We are looking forward to hearing from you.

is hiring for full AM and PM availability. What does a Host do? Hosts work at sit-down restaurants ranging from casual family diners to fine dining establishments to make customers feel welcomed and provide attentive service from the moment a customer enters the dining room. They are also in charge of fairly assigning tables to waitstaff so that servers can split the workload fairly. Hosts lead guests to their tables, manage reservations and communicate with front of house staff about when they have a new party in their section. Hosts support servers in clearing tables, wiping down menus and organizing silverware. Host skills and qualifications A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly. Some qualifications for a Host include the following: Prior customer service experience in the hospitality industry Positive attitude and interpersonal skills Good communication skills and phone etiquette Flexibility when working alternating shifts Ability to stand for long periods of time

Warmly greets guests to Gallery Restaurant to ensure a welcoming and inviting environment for guests to dine. Seats guests, establishes rapport, and assists with restaurant service during busy periods. Follows all Forbes and brand standards. Job Duties • Takes reservations via phone and in person. • Greets and assists guests in a professional and prompt manner, using guests' names when possible. • Seats guests at their tables, establishes rapport in a genuine manner and provides menus. • Monitors dining room to anticipate guests' needs. Assists guests or communicates their needs to servers and server assistants. • Assists in clearing off and resetting tables during busy periods. • Maintains host stand in a clean and organized manner. Education and Experience • High school diploma or equivalent preferred • 1 - 2 years previous experience in a Forbes 4 or 5 star restaurant preferred • Experience using Opentable preferred Skills & Abilities • Excellent verbal and written communication skills • Strong customer service focus • Excellent organizational skills • Ability to work in a fast-paced environment • Ability to work a flexible schedule, including nights, weekends and holidays Physical Requirements • Ability to stand and walk during entire shift, talk, hear, reach, bend and grasp • Ability to push, pull, lift, carry or otherwise move items up to 15 lbs. Benefits: 401k after 90 days, fully vested, company match to 3% Medical (3 plan choices) Dental (2 Plan choices) Vision Employee Assistance Program (EAP) Flexible Spending Account (FSA) Awesome Paid Time Off policy Marriott Hotel Discounts Worldwide Northwood Hospitality Discounts Discounts at our Gallery Restaurant and Spa EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Our hours of operation are 6:00am - 2:00pm. A Host/Hostess is the first and last person the guest sees: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service Manage to-go orders Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day. If this sounds like you, please apply today!

Healthcare Host/Hostess Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18.75 per hour - $18.75 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Healthcare Host/Hostess at SodexoMagic, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include: * Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. * Record the amount and type of special food * Delivering meal carts to patient units * Aid in the meal set-up at bedside with direct patient contact Discard soiled trays * Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

We're looking for our next great Host/Hostess! Chick-fil-A has a vision of becoming the world's most caring company. One way that we strive to do this is through loving on our community in our dining room. Our Host/Hostess role is for individuals who have strong people skills and a desire to make a difference in the lives of those they come in contact with. These Host/Hostesses are friendly, enthusiastic, positive, and hard working. Our Host/Hostess plays a pivotal role in the dining room by delivering exceptional first-mile service through maintaining a clean and friendly environment - attending to tables, chairs, booths, floors, and trash removal - while also engaging in second-mile service by fostering meaningful guest interactions, conversations, and providing personal table touch-ins. Shifts for our hospitality specialists typically fall within our busiest periods, and may include 11am-2pm, 11am-4pm, or 4-8 or 9pm. Hours are part-time. Candidates need to be comfortable working in a fast-paced environment with occasional heavy lifting (10-30 lbs.) We are looking forward to meeting interested candidates!

As a Host/Hostess for East Coast Wings + Grill, you must be able to work in a fast paced team environment and have a positive attitude in this critical, customer-facing role. If you're passionate about customer service, hospitality, and great food - apply today!