Hostess jobs in Hawaii - 394 jobs

Department: Food & Beverage - Limelight Hawaii Hourly Rate: $20.00 hour Reports To: Director of Operations and Restaurant & Banquet Manager Limelight Hawaii is Honolulu's newest entertainment and dining venue, featuring signature cocktails, à la carte dining, and full banquet events spanning breakfast, lunch, and dinner. We are seeking professional and guest-focused Hosts/Hostesses to be the first point of contact for guests, setting the tone for an exceptional experience across entertainment shows, banquets, and daily dining service. Key Responsibilities Greet guests with a warm, professional welcome and provide an introduction to the Limelight Hawaii experience. Manage reservations and walk-in seating for: Cocktail and entertainment service in the showroom À la carte dinner service Breakfast, lunch, and dinner banquet events Daily lunch service for groups and individual guests Coordinate seating plans to optimize guest flow, server sections, and event requirements. Maintain knowledge of venue layout, seating charts, and special event configurations. Answer guest inquiries about menus, show times, entertainment, and upcoming events. Ensure VIPs, group bookings, and special requests are accommodated seamlessly. Communicate effectively with wait staff, bartenders, banquet staff, and management to ensure smooth service. Maintain cleanliness and organization of host stand, lobby, and entryway. Assist with event check-ins, ticket verification, and pre-show guest coordination as needed. Qualifications Previous host/hostess or guest service experience in a restaurant, hotel, or entertainment venue preferred. Strong interpersonal and communication skills; polished, welcoming demeanor. Ability to manage multiple priorities in a fast-paced, high-volume setting. Familiarity with reservation systems and POS platforms (Toast or similar) preferred. Professional appearance and commitment to hospitality standards. Ability to stand/walk for extended periods and work evenings, weekends, and holidays. Core Competencies Hospitality Mindset: Creates a memorable first impression and fosters a welcoming environment. Organization: Manages reservations, seating, and guest flow with precision. Professionalism: Demonstrates poise, tact, and courtesy in all guest interactions. Collaboration: Works seamlessly with front-of-house and back-of-house teams. Adaptability: Adjusts quickly to the dynamics of both intimate dining service and large-scale banquet events. Opportunities As part of Limelight Hawaii's opening team, hosts/hostesses will play a critical role in shaping guest experiences at one of Honolulu's most dynamic entertainment venues. This position offers the opportunity to interact with local guests, tourists, VIPs, and event groups, while serving as the face of a world-class destination for food, beverage, and entertainment. EEO Employer/Vets/Disabled

The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Host/Hostess to join the Food and Beverage team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining. At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community. Want to learn more? Hotel Website, Facebook, Instagram,YouTube Classification: Part-Time Shift: Various - must be available to weekdays, weekends, and holidays. Pay Rate: The pay rate for this role is $25.82 and is based on applicable and specialized experience and location. What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Welcome guests and ascertain their dining needs Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Perform opening and closing duties, as needed Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc. Ensure knowledge of menu Respond to guest inquiries and requests in a timely, friendly and efficient manner Assist fellow team members and other departments wherever necessary to maintain positive working relationships What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Career growth and development Team Member Resource Groups Recognition and rewards programs * Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: + 100% full coverage of healthcare for you and your eligible dependents + Tuition paid upfront at network schools + Free lunch + Free parking + Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney. **Responsibilities :** + The Security Host/Hostess performs protective and enforcement functions in a courteous and professional manner while dealing with emergencies, undesired conduct, disturbances, threats to life and property + As a first responder, will be trained on Infant, Child and Adult Cardiopulmonary Resuscitation (CPR), Automated External Defribrillator (AED), Stop The Bleed Training and fire extinguisher procedures to respond to emergencies as needed + Conduct interior and exterior Resort foot patrol to identify undesirable conditions + Evaluate a situation and quickly make logical decisions on how to proceed while maintaining a calm demeanor + Investigations, including evaluation of the scene, interviewing complainants and witnesses, involve correct personnel to assist with the investigation + Documentation and report writing + Maintain order in the Resort while attending to the needs of our guests, cast members and vendors + Coordinate expedient response to emergency conditions such as fire, alarms, safety hazards and threats to life and/or property in a calm, rational, persuasive manner + Handle violations of Resort policy, civil laws and undesired conduct + Work with state of the art technology to detect and respond to safety systems + Provide cash escorts for cashiers to/from cash room to their work station + Respond to security and emergency calls and prioritize the work in a timely manner + Use of complex consoles to receive calls from guests, cast members and vendors requiring assistance and dispatches to resolve situations - will maintain logs of all requests + Provide key assist + Issue contractor and visitor badges + Monitor Closed Circuit Television (CCTV) system for any unusual activity and dispatch via two-way radio + Provide accurate information to guests, cast members and vendors seeking directions and hours of operation + Receive, record and secure found property - will also research and respond to guests inquiries for lost property + Escort guests and cast members as required to parking lots + Perform other duties and responsibilities as assigned **Basic Qualifications :** + Must be at least 18 years of age + Valid State of Hawaii Guard Card + Excellent communication skills + A successful candidate will have experience as a first responder - related experience that best aligns with the day to day operation may include: + Hotel/Resort Security Guard/Officer experience + Successfully completed basic training in the Military + Loss Prevention and/or Plain Clothes Operatives experience + High pressure situational experience such as Emergency Medical Technician, Firefighter, Flight Attendant + Strong verbal, written and technology skills required + Keyboarding skills 25 WPM + Investigation skills + Perform general clerical duties using Microsoft Office and other site specific programs + A good sense of direction as will learn and memorize Resort layout to include the locations of fire pull stations, fire extinguisher, AED, standpipes and more + Self-directed (can complete tasks with minimal follow up/supervision) + Maintain strong observation skills with high level of detail and scrutiny for entire shift **Preferred Qualifications:** + Associates Degree or higher in Criminal Justice, Private Investigations, Homeland Security, Emergency Management and/or Emergency Medical Services + Strong understanding of Hawaii Revised Statues; particularly those that apply to Hotel/Resort destinations (such as trespassing, etc.) + Knowledge of Hawaiian/ Japanese language **Required Education :** + High school diploma or equivalent **Additional Information :** **SCHEDULE AVAILABILTY** Full Time - Full availability is required seven (7) days per week, including early mornings, evenings, overnight shifts, weekends, and holidays. Keyword: AULANI CASTING, AULANICASTING The hiring range for this position in Hawaii is $29.00 per hour. The base pay actually offered may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. To learn more about our benefits visit: **************************************** **Job ID:** 1329754BR **Location:** Kapolei,Hawaii **Job Posting Company:** "Aulani, A Disney Resort & Spa" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Host / Hostess Food & Beverage | Part-Time, Hourly The LineUp at Wai Kai ?Ewa Beach, Hawai?i The first welcome at a premier waterfront destination The LineUp at Wai Kai is seeking friendly, organized, and guest-focused Hosts and Hostesses to serve as the first point of contact within our Food & Beverage outlets. This role is essential to setting the tone for each guest s experience, from greeting and reservations to seating flow and front-of-house coordination. This position is ideal for someone who enjoys working with people, stays calm and polished during busy service periods, and takes pride in creating a welcoming, well-organized dining environment. Why You ll Love Working Here Be the first impression at a premier waterfront destination Work in a guest-facing role that blends hospitality, organization, and service Join a collaborative Food & Beverage team with clear standards and support Gain experience with reservations, floor plans, and front-of-house operations Opportunities to work peak shifts, weekends, and special service periods What You ll Do Guest Welcome & Seating Greet all guests warmly and professionally in accordance with Food & Beverage standards Manage the seating process, including confirming reservations, plotting floor plans, and managing reservation inventory Answer guest questions regarding reservations, menus, hours, and general restaurant information Anticipate guest needs and respond promptly, even during high-volume service Reservations & Front-of-House Operations Maintain complete knowledge of the reservation system and seating layout Legibly document reservations when systems are unavailable and communicate updates to the team Maintain knowledge of table and lounge numbers, sections, capacities, menus, and hours of operation Exercise good judgment when identifying potentially intoxicated guests and escalate concerns appropriately Cleanliness, Organization & Support Set up, clean, and maintain the host stand, menus, seating areas, and front-of-house equipment Complete opening and closing duties, including restocking items and preparing the host area for service Assist the restaurant team with maintaining cleanliness of tabletops and guest areas Ensure assigned stations and service areas are clean and properly maintained Teamwork & Communication Communicate clearly and professionally with guests, management, and team members Work cohesively with servers, bartenders, and kitchen staff to support smooth service flow Maintain confidentiality of guest information at all times Perform additional duties as assigned to support Food & Beverage operations What We re Looking For Strong verbal and written communication skills Strong organizational skills and ability to multitask Ability to remain focused, calm, and professional during busy service periods Ability to exercise sound judgment and maintain service flow Ability to work independently with minimal supervision while supporting a team environment ServSafe Certification preferred Previous host/hostess experience preferred (minimum six months), but not required Physical Requirements & Schedule Willingness to work long hours as needed Ability to stand, walk, bend, and kneel for extended periods Ability to lift up to 25 lbs. occasionally Ability to perform frequent physical movements while supporting guest service Ready to Be the First Welcome? If you enjoy creating warm first impressions, staying organized, and supporting a smooth dining experience within a premier waterfront destination, we encourage you to apply. Apply today and share a bit about your hospitality experience, we look forward to connecting with you.

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. When restaurant guests arrive , the very first welcome they receive will often be from our hosts. This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand's best self. We're currently seeking a Host/Hostess who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome. Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant. This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience. About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $28.00 Per Hour Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

1. Title: Host/Hostess (Non-exempt) 2. Department: Front of House Operations 3. Reports to: General Manager or Manager-on-Duty 4. Typical Work Week: 35 - 40 hours 5. You are warm and friendly to immediately greet guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. When guests come into a restaurant they want to be greeted promptly and treated well, they feel uncomfortable if they cannot make immediate eye contact with someone who appears to be in charge. It is your job to welcome each guest to Cheeseburger with a smile and a warm Aloha Spirit. The Host / Hostess are the first employees to greet all of our customers. How the guests feel they have been treated at the door will have a huge impact on how they perceive their dining experience at Cheeseburger. Your positive and friendly attitude will make a definite impression on the guest, as you will most likely be the last Cheeseburger employee the guest will encounter. Our customers continue to say that our restaurants have the nicest staff on the island. Let's keep it that way and continue to get those repeat customers year after year. Always remember to thank each guest for their patronage and invite them to return to any of our fabulous Cheeseburger locations. 6. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Check with Manager-on-Duty for any changes on the floor. Check host stand for adequate supplies such as applications, wait lists, and pens. Ensure the floor plans are current and servers are given an update of their stations. Make sure you are aware of any menu changes and able to answer any menu questions. Greet all guests with 'Aloha' and a smile. If you cannot assist them right away acknowledge and make them aware you will be right with them. Lead guest to their table with a smile and always keeping within close proximity. Lay menus on the table with cocktail side facing the guest. Let the guest know who their server will be and recommend Mai Tais. Never say, 'Your server will be right with you.' Never seat a guest at a dirty table; wait until the bus person has completed cleaning the area. This means floors and chairs. Special attention should be to the following guests: Children, babies, and people with disabilities. It is important when seating guests that you are using the proper seating rotation. When seating guests utilize the Manager-on-Duty if you notice any server or employee not able to satisfy our guests needs. If there is two host staff on the door one should always be at the front greeting guests and the other should be seating them. As they return back to the desk they should note any open tables that are available. As the host staff returns to the host area they should collect menus and silverware throughout the restaurant. When a host walks a guest to the table, they should ALWAYS SAY, 'Are you ready for some Mai Tais?' or 'I have an ocean view table ready for you' as you set the menus down, you should make every effort to say 'Have a great time'. This sets the stage for a positive, fun experience and set in motion advance suggestive selling of our signature drink, 'the Mai Tai', Hawaii's most famous beverage. Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager-on-Duty. Greets and seats guests, presents menus to guests, informs them of special catch and soups. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Write names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. Fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as assigned by the Manager-on-Duty. 7. Essential Physical Requirements: Hazards include, but are not limited to, slipping, tripping, and falls. Frequent washing of hands. Walks and stands during entire shift. Continuously reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe as needed. Constant repetitive hand and wrist movements and forearm rotation. Be Able to lift and carry up to 50 lbs. on an as-needed basis. Constantly communicates verbally with all quests and phone callers. 8. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Excellent communication skills (verbally interacts with management, servers, team members and guests.) 2. Must be able to read, write and determine wait time based on Company's procedures and protocols. 3. Must visually scan restaurant for clean, unoccupied tables. 4. Organizational skills. 5. Multi-task oriented. 6. Knowledge of workplace safety procedures. I acknowledge and understand the following: • Receipt of the does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. • The provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. • Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

Job Description We're looking for a great friendly face to greet and welcome guests when they come in for dinner. Candidates must posses: -Excellent communication and organization skills -Detail oriented -Friendly and anxious to help customers -Punctuality and great team work ability are musts! -Must be able to multitask and follow directions. Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest guests any restaurant could ask for !!! Must be available for Day & Night shifts, as well as both weekend and weekdays. Tips included on paycheck Requirements/Responsibilities Proof of full vaccination required Host/Hostess: Responsibilities include: -Greeting guests on arrival -Helping with beverage service and take outs -Answering phones in a friendly and professional manner Job Requirements: -Excellent communication and organization skills -Detail oriented -Friendly and anxious to help customers -Punctuality and great team work ability are musts! Busser/Food Runner: Responsibilities include: -Clearing and setting tables -Prebussing tables and refilling waters -Running bus tubs and glass racks to the Kitchen -Polishing silverware and glassware -Running food -Helping with beverage service and take outs -Answering phones in a friendly and professional manner Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

A Dining Room Server at Merriman's must be an experienced, passionate and dedicated guest experience ambassador. We look at the Dining Room Server position as the pinnacle of our service team. You are required to have extensive knowledge of menu, wine and fine dining steps of service. A Dining Room Server at Merriman's must be able to consistently fulfill our goal of being the Best Guest Experience Company in the World by making connections and providing exceptional service every night. We are built on a foundation of local food products and extensive knowledge of the products, farms and farmers is essential. We are a fast-paced restaurant that strives to deliver the finest in food, beverage and service of the highest standards. A Dining Room Server is responsible for serving food and/or beverages to guests in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Essential Functions As a Dining Room Server, you would be responsible for serving food and/or beverages to guests in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure extensive knowledge of food, menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Side work duties; upkeep of the restaurant Additional duties as necessary and assigned. Job Requirements Passion for food, wine, beverage and our restaurant concept Extensive knowledge of local products such as produce and seafood, farms, and farmers Ability to present and converse the menu, restaurant concept, and memorize daily specials in an eloquent manor as well as delivering the highest standards of service in a busy and fast paced environment while demonstrating compassion and creating exceptional customer relations Basic knowledge of common food allergies such as celiac Extensive knowledge of wine, cocktails, and beverage including grape varietals, wine regions of the world, and wine and food paring Total commitment to our Vision Statement, “Being the Greatest Guest Experience in the World” Ability to effectively use the reservation system by recognizing, using guest names, and handling all special requests Learn and memorize all table numbers and seat positions Minimum of 1-year experience as a server in a full-service restaurant Must maintain a professional and positive demeanor in all situations with high character standards with the ability to resolve guest complaints Physical Requirements Ability to continuously walk and or stand, move up and down multiple flights of stairs and transport items (such as glassware, and dishes, beverages) weighing up to 40 lbs. continuously, and also lift items above the shoulders throughout the duration of a possible 8-hour shift on a regular basis Able to work in all inclement weather such as in the sun, wind and or rain Willingness to maintain a neat, clean and well-groomed appearance (specific standards available)

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Division: FB Restaurant (FBR005) Band 1U HB Host/Hostess Primary Responsibilities: Welcome patrons and seat them at tables or in the lounge. Ensure quality and rapidity of facilities and services. Answer phone and schedule dining reservations. Direct waithelp and service attendants to ensure courteous and rapid service. Resolve or assist in resolving guest complaints. Inspect the dining room serving stations and equipment for cleanliness and orderly appearance. Assist waithelp and service attendant in expediting service to guests. Essential Duties: Assist the restaurant manager in overseeing the restaurant service staff. Review daily work schedule and assign workstations. Review occupancy report and reservations, VIP's, special requests or occasions. Greet and welcome guests to the restaurant and seat them at the table, present menu and personalize the service. Answer the telephone promptly and take dining reservations, noting special requests or occasion. Respond to guest requests or inquiries. Knowledgeable of restaurant menu items Consistently perform tasks as specified on sequence of service standards and SOPs. Maintain a clean and orderly work area and dining room. Thank guests upon their departure, call valet if needed. Perform other related duties as assigned or required. Other Duties: Recommend the resort's restaurants and facilities to guests. Maintain cleanliness and adequate par levels of menus. Assist waithelp and service attendants in expediting service to guests or resetting tables. Working Conditions: Indoors in a specific restaurant (s) Outdoor venues in all types of weather conditions. Work Hours: Able to work shift and days determined by the restaurant manager Able to work more than 40 hours per week when needed Equipment Use: Telephone Mental and Physical Demands: Able to manage the seating in the dining room to insure prompt and efficient guest service. Able to stand, walk and reach during most of shift. Able to handle disgruntled guests Able to lift and carry up to 25 lbs. Communication Demands: Able to communicate verbally employees, managers and guests. Able to communicate over the phone. Minimum Qualification Requirements: Department of Health TB clearance Must be able to read and write to perform job duties Must be pleasant, friendly and smiling Must be at least 18 years of age if serving or selling alcoholic beverages

Division: FB Restaurant (FBR005) Band 1U HB Host/Hostess Primary Responsibilities: Welcome patrons and seat them at tables or in the lounge. Ensure quality and rapidity of facilities and services. Answer phone and schedule dining reservations. Direct waithelp and service attendants to ensure courteous and rapid service. Resolve or assist in resolving guest complaints. Inspect the dining room serving stations and equipment for cleanliness and orderly appearance. Assist waithelp and service attendant in expediting service to guests. Essential Duties: Assist the restaurant manager in overseeing the restaurant service staff. Review daily work schedule and assign workstations. Review occupancy report and reservations, VIP's, special requests or occasions. Greet and welcome guests to the restaurant and seat them at the table, present menu and personalize the service. Answer the telephone promptly and take dining reservations, noting special requests or occasion. Respond to guest requests or inquiries. Knowledgeable of restaurant menu items Consistently perform tasks as specified on sequence of service standards and SOPs. Maintain a clean and orderly work area and dining room. Thank guests upon their departure, call valet if needed. Perform other related duties as assigned or required. Other Duties: Recommend the resort's restaurants and facilities to guests. Maintain cleanliness and adequate par levels of menus. Assist waithelp and service attendants in expediting service to guests or resetting tables. Working Conditions: Indoors in a specific restaurant (s) Outdoor venues in all types of weather conditions. Work Hours: Able to work shift and days determined by the restaurant manager Able to work more than 40 hours per week when needed Equipment Use: Telephone Mental and Physical Demands: Able to manage the seating in the dining room to insure prompt and efficient guest service. Able to stand, walk and reach during most of shift. Able to handle disgruntled guests Able to lift and carry up to 25 lbs. Communication Demands: Able to communicate verbally employees, managers and guests. Able to communicate over the phone. Minimum Qualification Requirements: Department of Health TB clearance Must be able to read and write to perform job duties Must be pleasant, friendly and smiling Must be at least 18 years of age if serving or selling alcoholic beverages

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. Our Emergency Room provides quality urgent care to all ill and injured patients requiring emergency medical attention and, if necessary, follow-up care and referrals. Pali Momi is the only facility in Hawai'i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. As the Emergency Department Greeter, you will open the door to warm and caring customer service that supports patients in emergency or critical medical situations. This includes greeting and acknowledging all customers in a friendly and professional manner upon arrival at the Emergency Department; assisting department staff by facilitating communication with patients and their family and friends; providing immediate and responsive customer service to enhance a positive experience for patients; and handling any issues that may arise or make referrals for appropriate resolutions. We are looking for someone with genuine communication and customer service skills and a commitment to delivering the highest quality health care to Hawai'i's people. **Location:** Pali Momi Medical Center **Work Schedule:** Evening/Night - 12 Hours **Work Type:** Full Time Regular **FTE:** 0.900000 **Bargaining Unit:** Non-Bargaining **Exempt:** No **Req ID** 31881 **Pay Range:** 18.59 - 19.57 USD per hour **Category:** Administrative **Minimum Qualifications:** High school or equivalent. Six (6) months experience in customer service. **Preferred Qualifications:** One (1) year of customer service experience in hospitality preferred. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.

Looking for Greeters/Retail Associates! Come live the craft beer way of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices behind our handcrafted ales and lagers. Rooted in sustainability, local ingredients, and community involvement, we take pride in delivering an experience that reflects our commitment to quality, culture, and hospitality. Our Kaʻanapali restaurant is seeking to grow our Front of House team with Greeter/Retail team members who are positive, outgoing, and guest-focused. This role is essential to creating a welcoming first impression for our guests while supporting retail sales and overall front-of-house operations. The ideal candidate is friendly, reliable, organized, and able to work efficiently in a fast-paced environment while maintaining safety and sanitation standards. We are looking for individuals who are enthusiastic about our mission and committed to delivering excellent guest service. If this sounds like you, please review the full job description and click "Apply" in the top right corner. We look forward to meeting you. Pay Rate / Range * Base rate: $17.00 per hour * With tips: Average total pay ranges from $26-$43 per hour Benefits * Medical, Vision, and Dental insurance for employees working 20+ hours per week (1.5% of gross income) * Low-cost vision and dental buy-up options * Paid Time Off after 1 year * Growth and advancement opportunities * Supportive team and positive company culture Additional Details * Tips paid electronically every Tuesday * Large party and event auto-gratuities included on paychecks * Free parking provided * $5 shift meals * Employee discounts on food, beverages, and merchandise * Referral bonuses * Voluntary community service opportunities offered quarterly * Opportunities to move into lead roles * Fast-paced resort environment Equal Employment Opportunity Maui Brewing Co. Kaʻanapali is committed to providing equal employment opportunities to all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

Property Description Sheraton Kauai Coconut Beach Resort is a stunning beachfront property located in the idyllic island of Kauai, Hawaii, offering an exciting and tropical work environment. As a job applicant, joining the team at Sheraton Kauai Coconut Beach Resort means being part of a world-class resort known for its breathtaking ocean views, pristine beaches, and Hawaiian hospitality. The resort offers a range of employment opportunities, from guest services to culinary and recreation, providing a diverse and enriching career path. Sheraton Kauai Coconut Beach Resort is committed to creating a warm and welcoming work culture that values the spirit of aloha, teamwork, and exceptional guest experiences. Employees can expect to work in a breathtaking setting, where they can showcase their skills, immerse themselves in the local culture, and create memorable experiences for guests. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike. Overview Are you a coffee enthusiast with a passion for crafting the perfect cup of joe? Join our team as a Barista and showcase your skills in our vibrant and fast-paced coffee shop. We are seeking a talented and customer-focused individual who can provide exceptional service and create delicious coffee beverages that will leave our guests craving for more. Summary: Prepare and serve a variety of coffee beverages, including espressos, lattes, cappuccinos, and more Engage with customers, taking their orders, and providing recommendations based on their preferences Create latte art and ensure each drink is beautifully presented Maintain a clean and organized work area, including the coffee machines and equipment Follow health and safety guidelines to ensure the quality and freshness of our coffee products Upsell additional items such as pastries, snacks, or merchandise Handle cash transactions and operate the cash register accurately Provide friendly and efficient customer service, ensuring each guest feels welcomed and valued If you have a passion for coffee and enjoy creating memorable experiences for guests, we invite you to join our team as a Barista! Apply now to be part of our energetic and talented team and showcase your skills in crafting exceptional coffee beverages. Qualifications Previous experience as a Barista or in a similar role is preferred Knowledge of coffee brewing techniques and equipment Familiarity with various coffee beans and blends helpful Excellent customer service skills and ability to work in a fast-paced environment Attention to detail and ability to maintain a clean and organized work area Ability to work a flexible schedule, including weekends and holidays Willingness to learn and adapt to new recipes and techniques Prior cash handling experience Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. HMSA Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Part Time Hourly-$18.28 Sign on Bonus Incentive Plan-$150.00 at Hire, $300 after 90 Days & $500 at 6 months Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $18.28 - USD $18.28 /Hr.

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: * 100% full coverage of healthcare for you and your eligible dependents * Tuition paid upfront at network schools * Free lunch * Free parking * Free theme park admission and much more! As a Security Host/Hostess, the main goal is to provide a safe and secure environment that enables our guests, cast members and vendors to experience the magic of Disney.

A Dining Room Server at Merriman's must be an experienced, passionate and dedicated guest experience ambassador. We look at the Dining Room Server position as the pinnacle of our service team. You are required to have extensive knowledge of menu, wine and fine dining steps of service. A Dining Room Server at Merriman's must be able to consistently fulfill our goal of being the Best Guest Experience Company in the World by making connections and providing exceptional service every night. We are built on a foundation of local food products and extensive knowledge of the products, farms and farmers is essential. We are a fast-paced restaurant that strives to deliver the finest in food, beverage and service of the highest standards. A Dining Room Server is responsible for serving food and/or beverages to guests in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Essential Functions As a Dining Room Server, you would be responsible for serving food and/or beverages to guests in the restaurant's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: Respond to guest requests in a timely, friendly and efficient manner Ensure extensive knowledge of food, menu and restaurant promotions and specials Take guest food and/or beverage orders and input orders in appropriate point-of-sale system Retrieve and deliver food and beverage orders in a timely manner Ensure guest satisfaction throughout the meal service Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations Side work duties; upkeep of the restaurant Additional duties as necessary and assigned. Job Requirements Passion for food, wine, beverage and our restaurant concept Extensive knowledge of local products such as produce and seafood, farms, and farmers Ability to present and converse the menu, restaurant concept, and memorize daily specials in an eloquent manor as well as delivering the highest standards of service in a busy and fast paced environment while demonstrating compassion and creating exceptional customer relations Basic knowledge of common food allergies such as celiac Extensive knowledge of wine, cocktails, and beverage including grape varietals, wine regions of the world, and wine and food paring Total commitment to our Vision Statement, “Being the Greatest Guest Experience in the World” Ability to effectively use the reservation system by recognizing, using guest names, and handling all special requests Learn and memorize all table numbers and seat positions Minimum of 1-year experience as a server in a full-service restaurant Must maintain a professional and positive demeanor in all situations with high character standards with the ability to resolve guest complaints Physical Requirements Ability to continuously walk and or stand, move up and down multiple flights of stairs and transport items (such as glassware, and dishes, beverages) weighing up to 40 lbs. continuously, and also lift items above the shoulders throughout the duration of a possible 8-hour shift on a regular basis Able to work in all inclement weather such as in the sun, wind and or rain Willingness to maintain a neat, clean and well-groomed appearance (specific standards available)

Description We're looking for a great friendly face to greet and welcome guests when they come in for dinner. More Requirements/Responsibilities Responsibilities include: -Greeting guests on arrival -Helping with beverage service and take outs -Answering phones in a friendly and professional manner Job Requirements: -Excellent communication and organization skills -Detail oriented -Friendly and anxious to help customers -Punctuality and great team work ability are musts! Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Come live the craft beer way of life with us! Maui Brewing Co. Kihei is looking for a top-notch Greeter to join our craft 'ohana! Job Title: Greeter/Retail Status: Full-Time or Part-Time Pay Rate: $14.75/hour + tips (dependent on shift & sales) Tips: $10.00-$15.00 average hourly tip rate (dependent on shift & sales) - paid weekly via Branch! Summary of Job Responsibilities: * Oversee the retail store, keep merchandise stocked, and help guests with retail purchases * Greet guests as they enter the restaurant and manage the waitlist * Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws * Support the FOH team with various tasks. * Follow all health, hygiene, and safety guidelines Summary of Qualifications: * You have some experience in customer service preferred * You are personable, get along great with others and know how to be a team player * You have weekend availability (Friday - Sunday) Benefits and Perks: * Medical insurance when working 20+ hours per week - 1.5% of gross income. * Vision and Dental buy-up at a low cost to employees. * Employee discount - 50% off food, 50% off 2 alcoholic drinks, 33% off merchandise, 33% off to-go beverages, special employee keg rates. * $5 shift meals. * Room for growth. * Weekly tip distribution via Branch. * PTO after 1-year of continued employment. * Fun team and company culture - including team bonding opportunities while giving back to our beloved ʻāina Interested? Apply today! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.