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Hostess vs banquet server

The differences between hostesses and banquet servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet server has an average salary of $29,017, which is higher than the $26,298 average annual salary of a hostess.

The top three skills for a hostess include reservations, exceptional guest and seat guests. The most important skills for a banquet server are wine, cleanliness, and food service.

Hostess vs banquet server overview

HostessBanquet Server
Yearly salary$26,298$29,017
Hourly rate$12.64$13.95
Growth rate9%10%
Number of jobs82,629125,381
Job satisfaction4-
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 41%
Average age2328
Years of experience--

What does a hostess do?

Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.

What does a banquet server do?

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.

Hostess vs banquet server salary

Hostesses and banquet servers have different pay scales, as shown below.

HostessBanquet Server
Average salary$26,298$29,017
Salary rangeBetween $20,000 And $34,000Between $20,000 And $40,000
Highest paying CityPortland, MEWashington, DC
Highest paying stateMaineMassachusetts
Best paying companyV-Soft ConsultingEndicott College
Best paying industryHospitalityProfessional

Differences between hostess and banquet server education

There are a few differences between a hostess and a banquet server in terms of educational background:

HostessBanquet Server
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 41%
Most common majorBusinessBusiness
Most common college--

Hostess vs banquet server demographics

Here are the differences between hostesses' and banquet servers' demographics:

HostessBanquet Server
Average age2328
Gender ratioMale, 14.1% Female, 85.9%Male, 37.5% Female, 62.5%
Race ratioBlack or African American, 9.7% Unknown, 6.8% Hispanic or Latino, 19.7% Asian, 5.8% White, 57.5% American Indian and Alaska Native, 0.4%Black or African American, 11.6% Unknown, 5.6% Hispanic or Latino, 19.7% Asian, 7.9% White, 54.5% American Indian and Alaska Native, 0.8%
LGBT Percentage5%6%

Differences between hostess and banquet server duties and responsibilities

Hostess example responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Welcome guests upon arrival and provide seating arrangements base upon OpenTable reservations and guest preference.
  • Greet by name and escort patrons to their personalize private dining area while coordinating reservations and exemplifying customer service
  • Help bar back when need and learned minimal skills in bartending.
  • Make managers aware of guests' special dining requirements and allergies.
  • Set up and maintain continental breakfast buffet, hors d'oeuvres and VIP bar.
  • Show more

Banquet server example responsibilities.

  • Provide professional bartending and hospitality services to optimize customer service experiences for private, corporate, and public events.
  • Create PowerPoint food presentations for training purposes.
  • Gain skills in customer dining service, hospitality and compassion.
  • Analyze BEOs to ensure rooms are prepare each day for schedule events.
  • Organize and run every event book through cold calling or past guests.
  • Review BEOs in order to ensure proper room setup and A/V requests are meet.
  • Show more

Hostess vs banquet server skills

Common hostess skills
  • Reservations, 49%
  • Exceptional Guest, 9%
  • Seat Guests, 4%
  • To-Go Orders, 4%
  • Bus Tables, 3%
  • Telephone Calls, 2%
Common banquet server skills
  • Wine, 12%
  • Cleanliness, 10%
  • Food Service, 9%
  • Customer Service, 6%
  • Professional Appearance, 5%
  • Beverage Service, 5%

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