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The differences between hostesses and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a hostess has an average salary of $26,298, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a hostess include reservations, exceptional guest and seat guests. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Hostess | Cashier/Host | |
| Yearly salary | $26,298 | $24,581 |
| Hourly rate | $12.64 | $11.82 |
| Growth rate | 9% | -10% |
| Number of jobs | 82,629 | 131,740 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 37% | High School Diploma, 46% |
| Average age | 23 | 34 |
| Years of experience | - | - |
Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Hostesses and cashiers/host have different pay scales, as shown below.
| Hostess | Cashier/Host | |
| Average salary | $26,298 | $24,581 |
| Salary range | Between $20,000 And $34,000 | Between $16,000 And $36,000 |
| Highest paying City | Portland, ME | Austin, TX |
| Highest paying state | Maine | Washington |
| Best paying company | V-Soft Consulting | 24 Carrots Catering and Events |
| Best paying industry | Hospitality | Retail |
There are a few differences between a hostess and a cashier/host in terms of educational background:
| Hostess | Cashier/Host | |
| Most common degree | High School Diploma, 37% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between hostesses' and cashiers/host' demographics:
| Hostess | Cashier/Host | |
| Average age | 23 | 34 |
| Gender ratio | Male, 14.1% Female, 85.9% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.7% Unknown, 6.8% Hispanic or Latino, 19.7% Asian, 5.8% White, 57.5% American Indian and Alaska Native, 0.4% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 5% | 5% |