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Hostess vs dining room server

The differences between hostesses and dining room servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dining room server has an average salary of $29,540, which is higher than the $26,298 average annual salary of a hostess.

The top three skills for a hostess include reservations, exceptional guest and seat guests. The most important skills for a dining room server are fine dining, food service, and cleanliness.

Hostess vs dining room server overview

HostessDining Room Server
Yearly salary$26,298$29,540
Hourly rate$12.64$14.20
Growth rate9%9%
Number of jobs82,62999,079
Job satisfaction4-
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 42%
Average age2339
Years of experience--

What does a hostess do?

Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.

What does a dining room server do?

A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.

Hostess vs dining room server salary

Hostesses and dining room servers have different pay scales, as shown below.

HostessDining Room Server
Average salary$26,298$29,540
Salary rangeBetween $20,000 And $34,000Between $23,000 And $37,000
Highest paying CityPortland, MEMarysville, WA
Highest paying stateMaineWashington
Best paying companyV-Soft ConsultingEastmont School District
Best paying industryHospitalityHospitality

Differences between hostess and dining room server education

There are a few differences between a hostess and a dining room server in terms of educational background:

HostessDining Room Server
Most common degreeHigh School Diploma, 37%Bachelor's Degree, 42%
Most common majorBusinessBusiness
Most common college--

Hostess vs dining room server demographics

Here are the differences between hostesses' and dining room servers' demographics:

HostessDining Room Server
Average age2339
Gender ratioMale, 14.1% Female, 85.9%Male, 35.1% Female, 64.9%
Race ratioBlack or African American, 9.7% Unknown, 6.8% Hispanic or Latino, 19.7% Asian, 5.8% White, 57.5% American Indian and Alaska Native, 0.4%Black or African American, 10.0% Unknown, 5.6% Hispanic or Latino, 13.5% Asian, 7.5% White, 62.2% American Indian and Alaska Native, 1.2%
LGBT Percentage5%6%

Differences between hostess and dining room server duties and responsibilities

Hostess example responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Welcome guests upon arrival and provide seating arrangements base upon OpenTable reservations and guest preference.
  • Greet by name and escort patrons to their personalize private dining area while coordinating reservations and exemplifying customer service
  • Help bar back when need and learned minimal skills in bartending.
  • Make managers aware of guests' special dining requirements and allergies.
  • Set up and maintain continental breakfast buffet, hors d'oeuvres and VIP bar.
  • Show more

Dining room server example responsibilities.

  • Schedule all reservations and plan seating arrangements with management prior to dinner service.
  • Contribute wine and food pairing knowledge to allow for guarantee customer satisfaction during dining experience.
  • Clean and polish glass shelves and doors of service bars and equipment.
  • Used a POS to charge members and their guests for monthly billing.
  • Assist in overseeing the day-to-day operations and performance of the VIP service team.
  • Coordinate VIP services including; greet and check in VIP's as they arrive at the hotel.
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Hostess vs dining room server skills

Common hostess skills
  • Reservations, 49%
  • Exceptional Guest, 9%
  • Seat Guests, 4%
  • To-Go Orders, 4%
  • Bus Tables, 3%
  • Telephone Calls, 2%
Common dining room server skills
  • Fine Dining, 13%
  • Food Service, 12%
  • Cleanliness, 10%
  • Wine, 7%
  • Beverage Orders, 7%
  • Food Handling, 5%

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