Hostess Jobs Near Me

Adecco is hiring immediately for Hostess jobs at Cirque du Soleil in West Sacramento, CA. As a Hostess, you will respond to customers' needs, requests, complaints, and other unusual situations and ensure a wonderful guest experience. Requirements: Previous customer service experience in hospitality - host/hostess experience a plus Click on apply now for immediate consideration for these Hostess jobs in West Sacramento, CA!

As the Host/Hostess, you are the first impression at Brio Italian Grille - Fairfax and set the tone for guests' experiences.

Sticky Rice in Washington, 1224 H is looking for one karaoke host / server to join our 30 person strong team. part-time Karaoke Host / Server!

At Puro Gusto, it s all about bringing an authentic Italian connection to our customers through our people. Puro Gusto is the modern approach to the Italian food culture and welcomes our guests with quality food, a great atmosphere, and friendly service no matter the time of day. Assist customers navigate the store as they order and experience Puro Gusto through multiple channels including: Mobile Order, Delivery, Dine-In, Grab and Go, or Self-Checkout

Trendy Mexican Fusion Restaurant in the Heart of NW DC is hiring all FOH staff!
If you are reliable, interested in joining a company with lots of room for growth, service and guest focused and have an open availability we want to meet you!

As the Host/Hostess, you are the first impression at Brio Italian Grille - Fairfax and set the tone for guests' experiences.

Requirements Must be at least 17 years old (Host / Hostess & Busser only)

We are hiring Hosts and Hostesses! Baker’s Crust Artisan Kitchen is a specialty casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit www.bakerscrust.com.

Duties include, but not limited to:

• Greets guests in a friendly and inviting manner
• Maintains the entry area, host stand and menus
• Manages restaurant waiting list when experiencing high volume
• Clears, cleans and resets tables to ensure they are ready for the next guests
• Communicates with and assists staff and management as needed

Qualifications:

• Must be 16 years of age or older
• Minimum of 3-6 months of customer service or retail sales experience
• Restaurant/Food Service experience strongly preferred

Red Robin isn't your typical burger restaurant. Grow your career with Red Robin Gourmet Burgers and Brews! As a Team Member at Red Robin, you'll enjoy: 50% discount on Red Robin food and 25% for your family Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS:

• Competitive base wage plus average of $2-$3 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Cashier:
The smiling face at the register? That’s our cashier, the Nandoca that guides the Nando’s experience at the register. The cashier accurately manages cash and credit card transactions and balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick and efficient while warm and gracious guides to our restaurants. Cashiers work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Food Runner/Server:
Food Runners are vital to providing the Nando’s experience. Food Runners ensure that food reaches the correct guest in a timely manner. Food Runners transport food orders from the kitchen to the appropriate table and announce the food to the guest. Food Runners keep a smile on their face while they clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Runners work with our team to exceed our guests’ expectations and to provide the Nando’s experience.

Host:
Hosts are gracious, hospitable, confident, and excited to welcome our guests to the party, they are the ultimate brand ambassador! Hosts have the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. Hosts recognize regulars as well as first time guests. Hosts control the flow in the dining room, accommodating the needs of any special guests and ensure every guest leaves happy. They are the first and lasting impression upon our guests and set the tone for their experience.

Minimum requirements and expectations:

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements:

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management.Responsibilities :Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service Stands at entrance and welcomes guests Knows and adheres to the 5-10 rule Knows the menus and floor plans of the restaurant(s) Shows guests to their tables and presents menus Maintains balance with the work load of each server (seats every server section equally) Maintains a clean and orderly host stand Cleans menus and replaces damaged copies when needed Aids servers when necessary (to help set tables, etc) Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc Answers all guest questions or finds appropriate answers for guests Communicates customer concerns and complaints to MODPerforms duties with a smile and a positive attitude Maintains display items in a clean and orderly fashion Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments Maintains knowledge of airport, terminal and restaurants; offers information, recommendations, MCA and Brand history, etc Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines Sweeps and mops as needed Performs other duties and side-work as assigned QualificationsDemonstrated pleasant attitude and energy to ensure great customer service Professional demeanor, appearance and communication skills in accordance with restaurant guidelines Demonstrated ability to learn food and beverage knowledge and participate in training as required Ability to work under pressure and multi-task in a fast paced environment Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns Ability to create a pleasant dining area for customers Ability to remain alert and maintain positive attitude during slow periods Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions Ability to maintain a safe and clean restaurant for customers Ability to walk and stand for long durations Ability to do moderate to heavy lifting (25 lbs or less) Knowledge and adherence to MCA policies and procedures Knowledge and adherence to all airport rules and regulations Commitment to service of customers, staff, co-workers and management High integrity and honesty, Work Ethic, passion and commitment Ability to work scheduled hours, including weekdays, weekends, and holidays Follow through and dependability Knowledge and commitment to safety and food sanitation Powered by JazzHRISf5p3DQaI

Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and much more. When you work for IHOP restaurants we encourage you to, Be the pancake you wish to see in the world!

Host/Hostess - Earn up to

Desi Breakfast Club in Herndon, VA is looking for one host/hostess to join our 24 person strong team.

Sunrise Senior Living offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services by Fortune and certified as a Great Place to Work by Activated Insights. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work

Rock Bottom Restaurant & Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company.

Job DescriptionBegin your Culinary Career as a Dining Room Server at The Gardens At Fair Oaks Assisted Living Facility!$15.00 per hour/$500.00 SIGN-ON BONUS!Part-Time, 3pm-7:30pm or 3:30pm-7:30pmGreat Job for Students!Sign-On Bonus and Referral Bonus!No experience is required training will be provided! The Gardens at Fair Oaks Assisted Living Facility is family owned and operated. The team at The Gardens at Fair Oaks works diligently to ensure that each resident is treated with respect and dignity and living life to the fullest. The Gardens at Fair Oaks Assisted Living Facility is a smoke-free and drug-free workplace and user of E-verify.

Responsibilities Our Host/Hostess greets our guests and makes them feel welcome. Our Host/Hostess work closely with the store management and other employees to create a Team Concept.

Host/Hostess are the first impressions of the Club's Restaurant, Host/Hostess are empowered to ensure each member/guest has a great dining experience. Host/Hostess improves the dining experience through good leadership skills, hands-on approach, positive and proactive attitude

Full service Sport Bar

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.

Hostess Duties:

• The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them.
• The host assesses the dining room and, if an accommodating table is available, escorts the guests to the dining room.
• Upon returning to the station, hostesses also make any necessary changes to the dining room seating chart.

Requirements:

• Hosts must be 21 or older and meet the local requirements for working in a food service establishment that serves alcohol.
• A certain amount of preparation and maintenance will also be required.

Management will inform employees of these duties during the training period.

Description for Host | Hostess

Mobjack Tavern in York, VA is looking for one host/hostess to join our 23 person strong team.

Locals Tacos And Tequila in West Springfield, VA is looking for one host/hostess to join our 41 person strong team.

We are one of the fastest growing hospitality groups in the city. We all work as a team, and love to promote within. We like fast paced bars with simple, yet quality menus. Most of our staff has been around for years, we like to have feedback from staff members, and are always respectful to one another.

As a host/hostess, it will be your mission at Boqueria to provide a warm and friendly welcome when guests arrive or call in with questions.

Andy's Pizza in Washington, DC is looking for a host/hostess to join our team.

Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area.