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Top 50 Hostess Skills

Below we've compiled a list of the most important skills for a Hostess. We ranked the top skills based on the percentage of Hostess resumes they appeared on. For example, 13.4% of Hostess resumes contained Reservation Arrangements as a skill. Let's find out what skills a Hostess actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Hostess

1. Reservation Arrangements
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high Demand
Here's how Reservation Arrangements is used in Hostess jobs:
  • Provided appropriate seating arrangement, including arranging dining rooms and making reservation arrangements.
  • Answered telephones and made reservation arrangements.
  • Answered phone calls handling reservation arrangements
  • Greeted guests and patrons personally and on the telephone Managed call in orders Set up dining rooms and made reservation arrangements
  • Set up dining rooms, make reservation arrangements, assist service when/as needed, and maintain clean work area.
  • Seated customers and presented menus -Set up the dining areas and handled reservation arrangements -Assisted servers when needed
  • Set up dining rooms as well as made reservation arrangements.
  • Maintain accurate reservation arrangements in the computer for guest events.
  • Make reservation arrangements, manage special events and parties.
  • Set up/break down dining rooms and reservation arrangements.
  • Set up dining rooms and make reservation arrangements.
  • Set up dinning room and made reservation arrangements.
  • Manage reservation arrangements and prepare dining room Offer appropriate seating arrangements, especially at peak hours resulting in satisfied costumers
  • Greeted guests and patrons, coordinated reservation arrangements, set up dining room, and assisted with bussing tables as needed.
  • Greeted guests and patrons personally and on the telephone Organized and made reservation arrangements and set up dining room seating areas
  • Set up dining rooms and make reservation arrangements -Maintained clean and organized tables and work area.
  • Offer appropriate seating arrangements.Set dining room and make reservation arrangements.Handle all take out orders.
  • Tabulated checks -Made reservation arrangements -Provided guests with estimated waiting time
  • Set up dining rooms and made reservation arrangements Offered appropriate seating arrangements In- depth knowledge of answering telephones in a suitable manner
  • Greet guest personally and via telephone Make reservation arrangements Maintain and organize tables and work area Manage events and banquet planning

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2. Seat Guests
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high Demand
Here's how Seat Guests is used in Hostess jobs:
  • Seat guests and keep track of table availability, as well as take orders and ensure exemplary guest service.
  • Plotted reservations and directed 2 other hosts where to seat guests and what to quote for wait time.
  • Hired as a host, greeted guests upon arrival, seat guests, organize and manage wait list.
  • Greet customers, seat guests in accordance with servers' rotation, maintain cleanliness of restaurant and bathrooms
  • Make reservations, answer phone calls, keep the restaurant organized, greet customers, seat guests
  • Greet and seat guests, present menus to guests, inform them of specials.
  • Monitored dining area and seating chart to seat guests comfortably as quickly as possible.
  • Seat guests at appropriate tables as per the seating chart on the computer.
  • Seat guests and take reservations through POS system.
  • Seat guests in a timely efficient fashion.
  • Seat guests based on a rotation schedule.
  • Welcome and seat guests Work as a team to prevent a queue with long waiting times for guests
  • Seat guests anad explain featured items on menu.
  • Seat guests in a timely manner.
  • Seat guests in a prompt and friendly manner Attend to customer requests and concerns Organize seating chart and coordinate servers
  • Directed others hosts where to seat guests Sat guests Opened Store daily
  • Greet and seat guests Bus tables Assist waiters
  • Operate computerized cash register system Greet and seat guests at tables Assist guest with bowling or bocce seating
  • Greet guests at the door Seat guests Serve guest and endure order accuracy Open restaurant Close restaurant
  • Greet guests Seat guests Clean tables and lobby Answer phones Cash out servers Roll silverware

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2,568 Seat Guests Jobs

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3. Customer Service
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high Demand
Here's how Customer Service is used in Hostess jobs:
  • Provided excellent customer service by effectively and efficiently fulfilling guest orders and maintaining the sanitation of assigned quick service eatery.
  • Greeted by name and escorted patrons to their personalized private dining area while coordinating reservations and exemplifying customer service
  • Supervised/coordinated dining room and directed staff to provide fast and courteous customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Provided outstanding customer service and hospitality.
  • General restaurant and customer service duties
  • Maintain high level of customer service by communicating with all guests and ensure quality satisfaction of food and service.
  • Put customer service first ensure that guests receive the highest quality of service in an enjoyable dining atmosphere
  • Worked independently and as part of a team to achieve quality customer service.
  • Provided quality customer service, cash transactions, and assisted servers.
  • Provide excellent customer service by smiling and engaging with our guests.
  • Welcome and greet guests while providing exceptional quality customer service.
  • Handled tricky customer service issues.
  • Assisted in preparation of dining room for evening service Supported manager and servers with all customer service related activities
  • Provided excellent customer service at an upscale restaurant Organized reservations and arranged seating in a busy, fast-paced environment
  • Demonstrated excellent customer service, proper communication with both guests and co- workers, and became skilled at multi-tasking.
  • Greeted guests upon their arrival and seated them accordingly Provided and maintained high standards of customer service
  • Provided excellent customer service Greeted each customer with friendly eye contact Answered telephone calls and responded to inquiries.
  • Arranged reservations Greeted customers and showed them to tables Ensured good customer service Cleaned tables

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1,136 Customer Service Jobs

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4. Phone Calls
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high Demand
Here's how Phone Calls is used in Hostess jobs:
  • Screened phone calls, maintained and organized staff calendar, created booking and seating system for reservations and events.
  • Answer telephone calls, take messages, make reservation arrangements, and transfer calls when necessary.
  • Answered phone calls for to go orders and to schedule, confirm, or cancel reservations.
  • Answer telephone calls and respond to reservations and inquiries about the restaurant.
  • Answered phone calls and tended to any concerns of the guests.
  • Handle's all phone calls and takes reservations for dinner.
  • Answered telephone calls and respond to inquiries or transfer calls.
  • Answered phone calls, made and confirmed reservations.
  • Answered phone calls during busy restaurant hours.
  • Answer phone calls and make reservations.
  • Answered telephone calls and reserved tours
  • clean and buss tables, answer phone calls and as well take orders.
  • Greet customers and attend to customer needs * Answer phone calls and organize reservations
  • Answered telephone calls and responded to inquires.
  • Greeted guests and escorted them to their table Assisted with busing tables and cleaning Answered phone calls and assisted servers as needed
  • Coordinated Seating Chart -Answered Phone Calls, Greeted Customers, Seated Customers -Cleaned Bathrooms, Cleaned Tables, and other light work
  • Process and write up customers order Responsible of balancing cash draw Answer telephone calls regarding reservations, orders, business detail
  • Greet guest Take all phone calls and make reservations Seat guest and keep front of house clean.
  • Greet guests Guide guests to their tables Monitor table rotations Answer phone calls
  • Greet customers Take them to their seats Answer phone calls Make reservations Keep the front clean Smile,

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3 Phone Calls Jobs

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5. To-Go Orders
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high Demand
Here's how To-Go Orders is used in Hostess jobs:
  • Seat and greet guests/customer service/ answer phones/to-go orders, Clean and maintain hostess stand and bathroom.
  • Greeted and seated guests, took and filled to-go orders and cleaned tables.
  • Input customer to-go orders into the system and insured the orders were accurate.
  • Answered telephone calls to respond to inquiries and accept/relay To-Go orders from customers.
  • Take to-go orders and make sure food is ready upon customer arrival.
  • Placed to-go orders and worked register to close out each order transaction.
  • Take to-go orders for patrons that phone in or walk in.
  • Answered telephone, placed to-go orders, organized, and cleaned.
  • Organize, package, and take payment for all to-go orders.
  • Answer phone calls, and sometimes take To-go orders.
  • Greeted customers, answered phones, took to-go orders
  • Delivered to-go orders out to the waiting costumers.
  • Take to-go orders & work cash register.
  • Answer phone calls for to-go orders.
  • Take to-go orders on the phone/walk-ins.
  • Take to-go orders if needed.
  • Take and prepare to-go orders.
  • Seat customers in preferred seating Take to-go orders over the phone Take payments Buss tables
  • Welcome customers Seat customers Answer the phone Take to-go orders Get correct change for servers
  • Welcome guests Clean Seat guests Manage to-go orders Handle phone calls Customer service TEAM MEMBER YOGURTINI

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6. Clean Bathrooms
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high Demand
Here's how Clean Bathrooms is used in Hostess jobs:
  • Seat in rotation, help run food/drinks, buss tables, clean bathrooms, sweep floors
  • Seat people, take call in orders, clean bathrooms, roll silverware
  • Answer phones, clean bathrooms, organize shelves, and restock shelves
  • Bring customers to their tables ~ Clean bathrooms ~ Answer phones
  • Close: Clean bathrooms and restock paper goods.
  • Clean bathrooms and remove trash after close.
  • Greet customers, clean bathrooms, sweep
  • Clean bathrooms and front area.
  • Clean when you leave, clean bathrooms, hostess stand, windows, tables, entrance.
  • Clean bathrooms, tables, etc.
  • Communicate effectively with team members Clean bathrooms.
  • Keep podium clean at all times, answer phone calls and questions, clean bathrooms, sweep under tables and vacuum.
  • organize host stand, clean bathrooms, clean and set tables, roll silverware.
  • Clean bathrooms and ensure front of Resturant is clean when people come in.
  • Clean bathrooms and sanatize host area.
  • Clean bathrooms/wipe windows/takeout trash Speak with patrons to ensure satisfaction with food service Greeting guest in a friendly manner
  • Greet customers and seat them Answer telephone and take to-go orders Bus tables Clean bathrooms and take out trash
  • Show guests to their seats -Clean bathrooms -Bus tables -Ring in to-go orders
  • seat guest clean bathrooms clean tables open doors for guest
  • Clear Tables *Set Tables *Clean Bathrooms *Vacuum Floors *Seat People *Casher *Carry Out Orders

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7. Food Safety
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high Demand
Here's how Food Safety is used in Hostess jobs:
  • Serve alcohol aware of alcohol awareness Basic wine pairing Understand food safety Competitive Understand stake temperature Understand sales importance Confident Courteous Determined
  • Practiced, monitored, and reinforced food safety procedures according to policy and health/sanitation regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Coordinated food safety and sanitation standards to ensure guest safety.
  • Follow the Allergen Program Procedure and the Yellow ticket policy for clean-up of allergens following all Food Safety Rules & Regulations.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Implemented a plant-wide Food Safety and quality program reducing Worker's Compensation claims by 2%.
  • Maintained food safety requirements according to HACCP and department standards in the performance of all duties.
  • Performed food safety and standardization audits on food items, raw materials and bakery products.
  • Perform culinary task such as prepare plates and follow food safety regulations.
  • Followed restaurant procedures for ensuring food safety at all times.
  • Prepared and served drinks according to food safety standards.
  • Learned a lot about food safety and proper preparation.
  • Adhered to All Sanitary and Food Safety Regulations.
  • Report and resolve food safety issues.
  • Maintained a professional appearance that meets grooming and food safety standard.
  • Prepare and cook meaks according to menu guidelines , and prepare food for the day following proper food safety procedures.
  • Greeted and sat guests as they entered the restaurant Extensive knowledge of food safety and menu items Experience handling cash
  • Socialize with and seat guests/phone etiquette Maintain organized and clean environment Responsible for food safety and care
  • answer the phone Followed food safety procedures and health and sanitation regulations.

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131 Food Safety Jobs

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9. Large Parties
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high Demand
Here's how Large Parties is used in Hostess jobs:
  • Scheduled reservations and developed organizational skills in arranging tables for large parties.
  • Planned and communicated accommodation for large parties.
  • Gained experience to work large parties and events, as well as contribute to the planning and organization of these events.
  • Worked with math often, separating checks for large parties and ensure the party had a pleasant experience.
  • Provide with set-up and cleanup for large parties or banquets at off-premise events as well as in-store.
  • Assist managers in restaurant duties, greeting/seating guests, managing reservations, and coordinating large parties
  • Answered phones, opened doors for customers, and moved tables to accommodate large parties.
  • Answered the telephone, booking reservations and moving tables together to accommodate large parties.
  • Answer incoming phone calls, took orders, and booked reservations for large parties.
  • Helped plan large parties and events at restaurant with the Event Planner.
  • Skilled in scheduling reservations and expertly managing large parties and groups.
  • Rearrange seating and tables to accommodate large parties.
  • Answered phones and schedule reservations with large parties.
  • Prioritize large parties for restaurants maximum capabilities 3.
  • Move tables together to accommodate large parties.
  • Assist with preparation for large parties.
  • Arranged special accommodations for large parties.
  • Allocated tables to accommodate large parties.
  • Managed catering events for large parties.
  • Helped strategize and prepare table setups for large parties and groups.

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1 Large Parties Jobs

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10. Drink Orders
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high Demand
Here's how Drink Orders is used in Hostess jobs:
  • Assisted customers to their seat, completed drink orders, prepared small food orders, cleaned tables, and restocked food.
  • Received guests and showed them to their tables, took initial drink orders and staffed the bar in a Belgian restaurant.
  • Work with wait staff to make sure the customer has a great experience and take drink orders.
  • Helped run food whenever needed and also took drink orders and answered menu questions as needed.
  • Seated guests and take initial drink orders as needed to ensure ideal speed of service.
  • Take drink orders and serve chips with salsa while they wait for their food.
  • Worked as a host and seated the customer took food and drink orders.
  • Take drink orders/get drinks, buss tables, roll silverware.
  • Take customer food and drink orders.
  • Handled food and drink orders.
  • Greet, seat, and take drink orders.
  • Greeted customers with hospitality and seated them promptly Took drink orders and sometimes served them their food.
  • Bussed tables, seated customers, presented menus, and assisted with drink orders.
  • Take guest drink orders and ensure that guest drinks were refilled as needed.
  • Suggest a appetizer and take drink orders.
  • Provide all guests with a clean table and menu's Responsible for taking and serving drink orders Responsible for food running
  • Interacted with guests and provided excellent customer service Seated guests and took drink orders Trained new employees
  • Greeted people, took drink orders,cleaned counters,swept floor,
  • Job Duties Include Greet Customers Drink Orders Bus tables Care for customers needs or request
  • Seat guests Take drink orders Bus tables Run food to tables Open and close restaurant

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10 Drink Orders Jobs

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11. Communication
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high Demand
Here's how Communication is used in Hostess jobs:
  • Utilized effective communication between coworkers and managers to provide an enjoyable fine dining experience.
  • Provided excellent communication with staff and guests for quality dining experience.
  • Obtained great customer communication skills by frequently interacting with guests.
  • Engaged in conversation frequently, displaying outstanding communication skills.
  • Provide excellent customer service and communication skills.
  • Assisted communication between management and customers.
  • Provided first impression of the Club to members and guests, along with professional appearance and exceptional communication skills.
  • Provide customer service, greeted all guest in a warm and friendly manner, communication skills, general cleaning.
  • Required skills are communication, teamwork, multitasking, the abilities to use Microsoft and Open Table system.
  • Maintained an open line communication with management to help ensure pleasurable and smooth experience for VIP clients.
  • Answer phones, coordinate table management and facilitate communication between the supervisory team and the servers.
  • Act as a way of communication between the kitchen and the restaurant staff.
  • Use of clear and concise communication techniques to customers and fellow employees.
  • Frequent use of various communication skills to calm angry customers.
  • Keep an open line of communication with the customer.
  • Greeted customers while demonstrating excellent communication skills * Accommodated where to seat customers based on their wishes
  • Job Description: As a Hostess you have to have to have a dazzling personality and great communication skills.
  • Advanced communication skills were key in this business as the hostess is responsible for making a lasting first impression.
  • Ensured smooth communication between guests and staff; assigned seating and escorted guests to their designated areas.
  • Performed duties of expeditor including communication of information between the front of house and back of house.

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93 Communication Jobs

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12. Guest Satisfaction
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high Demand
Here's how Guest Satisfaction is used in Hostess jobs:
  • Corroborated training with management to ensure guest satisfaction and quality control in accordance with company standards.
  • Utilized and gained my guest service, leadership, communication, organization, and sales skills while maintaining full guest satisfaction.
  • Greeted guests and managed up to 5 hosts in a 160 seat capacity environment on weekends to ensure overall guest satisfaction.
  • Greet guests Organize seating Maintain proper guest to server ratio Bus tables Operate phones Ensure overall guest satisfaction
  • Trained 8 new employees in 2 years to ensure guest satisfaction and compliance to policies.
  • Monitor dining room during service to ensure guest satisfaction and advise servers of customer needs.
  • Assisted dining room services and servers to ensure guest satisfaction and efficiency of organization.
  • Maximized table turns and rotated seating for maximum guest satisfaction.
  • Walk through dining room during service to ensure guest satisfaction.
  • Organized reservations and walk-in parties to ensure guest satisfaction.
  • Work well with coworkers to ensure guest satisfaction.
  • Solicit guest feedback and ensure guest satisfaction.
  • Increased guest satisfaction ratings during cruise.
  • Provided excellent customer service, ensured guest satisfaction, resolved issues as appropriate * Maintained dining room cleanliness
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Improved guest satisfaction through interaction in a professional manner.
  • Walk through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Greeted all VIP guests Assisted in coordinating multiple stations to ensure overall guest satisfaction Key Skills and Activities
  • Assembled and established banquet events Organized dining arrangements Specialized in guest satisfaction and comfort
  • March 2015 - January 2016 Giving directions, and greeting guests from various parts of the world Ensuring guest satisfaction

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344 Guest Satisfaction Jobs

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13. POS
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high Demand
Here's how POS is used in Hostess jobs:
  • Developed and maintained positive working relationships with others to reach business goals.
  • Maintained a positive working relationship with fellow staff and management.
  • Greet persons entering establishment, determine nature and purpose of visit, and direct or escort them to specific destinations.
  • Continued to connect with management to make sure that the restaurant was running smoothly and as efficiently as possible.
  • Demonstrated team leadership with my strong work ethic in a few months I was delegated to supervise new expos.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Served customers quickly and efficiently while maintaining a positive and outgoing attitude in a fast paced environment.
  • Prepare final bill, accept all forms of payment, process credit card charges using POS system.
  • Administered purchases through POS system (cash register), credit transactions and check endorsements.
  • Advanced to Lead Trainer position assisting in hiring and training of 20+ new hires.
  • Greeted guests, trained hosts, take-out, and server positions.
  • Promoted hostess shortly after while still being flexible in both positions.
  • Be guest sensitive and possess a sense of timing.
  • Learned in POS system manipulation.
  • Operate cash drawer- POS system.
  • Used the Aloha POS system.
  • Performed all position responsibilities accurately and in a timely manner.
  • Input items ordered into posi and totals orders, provides customer with time frame order will be prepared.
  • Welcome and entertain guests in a friendly manner to provide a positive first impression of service.
  • promoted to front line customer relations position provided assistance to customer requests along with inquiries about restaurant operations & policies LEADERSHIP

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1,588 POS Jobs

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14. Ensure Cleanliness
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high Demand
Here's how Ensure Cleanliness is used in Hostess jobs:
  • Performed daily cleaning and maintenance duties to ensure cleanliness and organization of business.
  • Supervised the facility to ensure cleanliness and customer satisfaction is maintained
  • Examined and maintain the entrance area, doors, and windows to ensure cleanliness to the highest level of detail.
  • Assist and support wait staff in serving meals to guests Ensure clean maintenance of dining rooms Ensure cleanliness of dinnerware.
  • Inspect dining, serving and other restaurant areas to ensure cleanliness, proper set-up and availability of supplies.
  • Checked restaurant on a daily basis to ensure cleanliness, high quality food, and food preparation.
  • Worked closely with management to ensure cleanliness and compliance on all levels within the restaurant.
  • Inspect and clean restaurant dining areas to ensure cleanliness is to the highest standard.
  • Clean and inspect kitchen equipment and work areas to ensure cleanliness and functional operation.
  • Inspect dining and serving areas to ensure cleanliness and clean restrooms when necessary.
  • Inspect dining areas and ensure cleanliness and proper set up of tables.
  • Monitored waiting area, and menus to ensure cleanliness.
  • Bus unused table to ensure cleanliness of dining area.
  • Inspected dining areas to ensure cleanliness.
  • Engage with guest and engage in various activities such as trivia Seat guests and ensure cleanliness of restaurant.
  • Assisted six servers in cleaning and bussing tables to ensure cleanliness before the next guest for outstanding service.
  • Greet and Seat guests Ensure cleanliness of Restaurant appearance
  • Cleaned & inspected galley equipment,kitchen appliances,and work areas to ensure cleanliness and functional operation.
  • Prepare and mix drinks per customers' orders Ensure cleanliness of bar area Serving food and drinks,
  • inspect dining and serviing areas to ensure cleanliness and proper set up.

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43 Ensure Cleanliness Jobs

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15. Proper Setup
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average Demand
Here's how Proper Setup is used in Hostess jobs:
  • Inspected dining and serving areas to ensure cleanliness and proper setup and received multiple accolades for exceptional performance
  • Inspected dining and serving areas to ensure cleanliness and proper setup Performed serving, cleaning, and stocking duties in establishments.
  • Provide residents with daily menus of their choice Inspect dining and servicing areas to ensure cleanliness and proper setup.
  • Greeted each customer with friendly eye contact and inspected dining and serving areas to ensure cleanliness and proper setup.
  • Inspected dining and serving areas to promote cleanliness, proper setup, and compliance with current health codes.
  • Inspect dining and serving areas to ensure cleanliness and proper setup before the next party is sat.
  • Ensured cleanliness, proper setup in dining area, and located items requested by the customer.
  • Provided oversight of dining areas to ensure cleanliness and proper setup prior to opening.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Examined the dining areas for cleanliness and proper setup.
  • Inspected dining areas for cleanliness and proper setup.
  • Inspected establishment to ensure cleanliness and proper setup.
  • Maintained proper setup of dining room.
  • Operate cash registers to accept payments for food and beverages -Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Clean tables, Pick up trays, Sweep the floor Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspected dining and serving areas to ensure cleanliness and proper setup Accepted payment from customers and made change as necessary.
  • Answer telephone calls and respond to inquiries Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspect dining room and serving areas to ensure cleanliness and proper setup, Take and prepare to-go orders.
  • Greet guest in a friendly manner Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Inspect dining and serving areas to ensure cleanliness and proper setup Provide the special of the day.

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2 Proper Setup Jobs

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16. Appropriate Number
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average Demand
Here's how Appropriate Number is used in Hostess jobs:
  • Control the rotation between each section to keep a flow of tables occupied and an appropriate number of tables per server.
  • Take reservations, greet guests, and seat them at suitable tables so that servers receive appropriate number of customers.
  • Greet Guests and seat them at tables according to rotation so servers receive an appropriate number of tables.
  • Assigned guest to tables suitable and according to rotation so that servers received an appropriate number of settings.
  • Prepare for big parties by combining tables and setting up appropriate number of chairs and silverware.
  • Keep guest seating and rotation organized so that servers receive an appropriate number of seating's.
  • Created custom sales order types and delivery types and assigned appropriate number ranges to them.
  • Monitor the table rotation and make sure that each member has appropriate number of guests.
  • Seat tables according to rotation so that servers receive the appropriate number of tables.
  • Provide appropriate number of menus, tableware and starting appetizers to seated guest.
  • Greeted guests and escorted them to tables with appropriate number of menus.
  • Provided guests with menus and the appropriate number of wine menus.
  • Provide servers with an appropriate number of tables to attend to.
  • Present menus to the appropriate number of guests.
  • Ensured servers received an appropriate number of tables.
  • Assigned patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating.
  • Provide guests with menus and assign patrons to tables according to rotation so that servers receive an appropriate number of seatings.
  • Assigned customers to tables that fit theirneeds and followed rotation so that servers received an appropriate number of seating.
  • Greeted and seated guests Recorded patrons' dining reservations Coordinated seating so that servers received an appropriate number of patrons
  • Assigned patrons to tables, and organized server stations to ensure all staff membershad the appropriate number of seatings.

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24 Appropriate Number Jobs

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17. Host Stand
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average Demand
Here's how Host Stand is used in Hostess jobs:
  • Plan out the seating chart and organize the reservations (planning is everything when running an effective host stand).
  • Clean and organize host stand, wipe all artifacts and windows, stock kid's menus and sweep.
  • Consist of standing at our host stand outside to answer questions tourist and any other person might have.
  • Restock host stand and dish pit with supplies, do restroom checks and restock.
  • Maintained a clean and organized host stand, as well as its surrounding areas.
  • Keep the host stand and restaurant clean and organized during down time.
  • Clean under host stand and on top if necessary.
  • Keep host stand and reception area neat and clean.
  • Get the host stand prepared for the morning shift.
  • Sweep around the restaurant and around host stand.
  • Clean under and on top of host stand.
  • Greet and sat guests while supervising host stand.
  • Organized and maintained host stand needs.
  • Keep front door, seating area, and host stand clean throughout the night.
  • Anchor host stand and maintain smooth seating rotation Welcome and thank guest upon their arrival and as they leave
  • organize host stand, maintain a clean restaurant, greet and welcome customers and assist servers
  • take the trash at the host stand out the garbage.
  • Provided excellent customer service with a smile Kept the host stand clean at all times Made reservations when needed Handled phone calls
  • Greet and seat guest Assist servers in serving tables if needed Process take out orders Keep host stand organized and professional
  • Greeted customers upon arrival * Bussed tables * Coordinated seating * Food Runner * Sweeper/Host stand organizer

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166 Host Stand Jobs

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18. RUN Food
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average Demand
Here's how RUN Food is used in Hostess jobs:
  • Bus and wash dishes and also helping servers run food or in any way I can.
  • Seat guests, clean and organize, coordinate seating, bus tables, run food/drinks etc...
  • Welcome & seat customers, take orders, bus tables, run food & beverages
  • Helped servers run food to tables, and frequently worked the cash register.
  • Run food to the customer's table and correctly name the food.
  • Assist servers with tables, run food and refill drinks for guests.
  • Helped run food to customers & bagged to go orders.
  • Help servers set up as well as run food.
  • Bus tables and run food when needed.
  • Seat, serve, and run food.
  • Greet and seat customers, maintain wait/reservation list, run food, clean tables Run QuickDraw machine and distribute winnings
  • Assist guest seat guest refill drinks run food breakdown tables bus tables greet guest upsell polish silverware.
  • Provide great customer service Answer phones, clean tables, run food
  • Run food out if a team member needs help .
  • Help run food to Communication customers.
  • run food, to go orders.
  • Supported bussers and food runners by helping buss tables and run food * Greeted and seated about 450 guests every night
  • Greet and seat customers Clear tables Run food and drinks Occasionally served
  • Seat customers Run food Clean station Clean bathrooms
  • Assist wit customers, *roll silverwear *complete all task *take orders *run food

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127 RUN Food Jobs

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19. Floor Plan
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average Demand
Here's how Floor Plan is used in Hostess jobs:
  • Managed restaurant-wide seating arrangements, organized reservation system, and initiated dinner floor planning.
  • Complete all daily floor plans for lunch and dinner, heavy public contact and telephone contact with residents and guests.
  • Make reservations, create floor plan, print and update menus and wine lists, seat guests.
  • Assign floor plans to servers and regulate that each one is given the same amount of guests.
  • Greeted clientele upon entry, seated guests, managed reservations, coordinated floor plan for VIP seating.
  • Answered phone calls, placed reservations, and created floor plans.
  • Mapped reservations onto the floor plan for each meal service.
  • Greet and seat customers, cleanliness, floor plans,
  • Created floor plans for staff for each dining service.
  • Seated customers according to restaurant's floor plan.
  • Set up floor plan and sections for waitresses.
  • Record floor plan changes every shift.
  • Take reservations and managed the floor plans
  • Maintain an orderly floor plan.
  • Take names on a waiting list; run the floor plan board; Fill to go orders.
  • Create a floor plan for the lunch and dinner shifts.
  • Run the floor plan board.
  • Lead the remodel process by developing new floor plans and updating the system to allow a smooth transition.
  • Greeted and seated guests Promoted new menu items Coordinated floor plan for efficient operations
  • Greet and provide friendly service * Provide floor plans to meet company needs * Ensure customers are sat properly

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18 Floor Plan Jobs

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20. Courteous Service
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average Demand
Here's how Courteous Service is used in Hostess jobs:
  • Provide personalized and courteous service to customers.
  • Delivered efficient, courteous service to customers
  • Supervised and coordinated dining room activities, including delivery and directing prompt and courteous service to patrons.
  • Supervised and coordinated activities of dining room to ensure that patrons receive prompt and courteous service.
  • Provided friendly, outgoing, and courteous service to visitors increasing customer retention and referrals.
  • Coordinated activities in the dining room to ensure prompt and courteous service to guest.
  • Provided fast and courteous service to patrons while scheduling dining reservations.
  • Provide prompt and courteous service to the customers of the restaurant
  • Provide prompt and courteous service to commercial accounts.
  • Provided professional and courteous service at all times.
  • Provided friendly and courteous service to guests.
  • Provide fast and courteous service to patrons.
  • Prompt and courteous service to patrons.
  • Demonstrated excellent customer service skills and provided prompt and courteous services to guests Executed the company's values with restaurant guests
  • Greeted and seated customers using the upmost courteous service and assisted wait staff with other duties as needed.
  • Cultivated a regular clientele Provided polite, professional, and courteous service.
  • Provide costumer courteous service Recorded and balance cash Input credit card data
  • Provide costumer courteous service Run floor plan board Answers phones
  • Provided fast and courteous service to patients Assisted patients with ordering meals Maintained a clean environment for patients Trained 10 new employees
  • provide morning breakfast to guest assist guest and acknowledge all their concerns provide prompt and courteous service

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79 Courteous Service Jobs

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21. High Volume
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average Demand
Here's how High Volume is used in Hostess jobs:
  • Maintained constant communication between management and all other employees to provide smooth operations in an extreme high volume environment.
  • Provided hospitality in high volume restaurant and maintained cleanliness for customer enjoyment.
  • Scheduled reservations and greeted customers for a popular high volume dining establishment.
  • Managed restaurant waiting list during high volume to accurately set guest expectations.
  • Maintained composure and necessary organization on high volume nights.
  • Answer multiple lines/calls and handled high volume calls while maintaining accuracy, efficiency, and with a positive friendly attitude.
  • Led and instructed fellow employees during high volume times for efficient seating and customer satisfaction.
  • Employed as a hostess and subsequently as a server in a high volume family restaurant.
  • Service - Served food and drinks for guests in a high volume sports bar.
  • Utilized customer service skills to ensure proper seating during high volume time periods.
  • Maintain a positive attitude in a high volume, fast paced environment.
  • Provided quality, friendly service to a consistently high volume on customers.
  • Answered high volume phone calls taking orders and handled cash transactions.
  • Performed tasks in a very fast paced and high volume restaurant.
  • Answer high volume phone calls and answer customers' questions.
  • Answered a high volume of phone calls and email inquiries.
  • Multitasked to allow me to service numerous guests during high volume rush windows.
  • Multi-tasked in a fast-paced and high volume environment to greet and serve guests.
  • Host / Server Greet customers Cocktail Server handle high volume covers
  • Seat Guests in a timely manner * Answer high volume phone calls *To go orders *Clean work stations * Restock *Roll silverware

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378 High Volume Jobs

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22. Daily Specials
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average Demand
Here's how Daily Specials is used in Hostess jobs:
  • Informed the guest of daily specials and provide the guest with beverage options until the server arrive to retrieve their orders.
  • Seated guests to their correct table, interacted with them on daily specials and brought menus and child seats if needed.
  • Presented and explained menus to customers - Answered questions regarding restaurant items and informed them of daily specials.
  • Greeted guests, escorted them to their tables, presented menus as well as the daily specials.
  • Greeted guests, escorting to tables, seating, and providing them with menu and daily specials.
  • Demonstrated knowledge of daily specials, as well as, effectively handled multiple customers/groups at one time.
  • Greeted and seated guests, as well as giving out menus and telling giving daily specials.
  • Communicated with the kitchen of the daily specials and wrote them on the bulletin board.
  • Communicate with guests about daily specials, while keeping dining area neat and in order.
  • Inform guest of daily specials, also provided any tourism attraction question they would have.
  • Possessed knowledge of Outback menu items, daily specials, and company promotions.
  • Checked with the kitchen and promoted the daily specials for the shift.
  • Maintained a complete knowledge of menu, including daily specials.
  • Give a preview of our menu items and daily specials.
  • Present menus and daily specials for the day.
  • Provided menus and informed guests about daily specials.
  • Inform customers of daily specials.
  • Trained two new employees Always showed interest in my work Maintained a complete knowledge of menu, including daily specials.
  • Greeted/seated guests Assisted guests over phone with directions, reservations, daily specials Maintained restrooms
  • Greeted people -Sat people -Offered the daily specials -Bussed tables occasionally -Thanked customers for dining

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183 Daily Specials Jobs

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23. People
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average Demand
Here's how People is used in Hostess jobs:
  • Interact daily with public: Participates in customer service, utilizing people skills, and facilitate teamwork among fellow employees.
  • Greet people, take reservations, seat people, and make sure all servers get the same amount of tables
  • Required customer service, handled large parties of people, maintained and moved furniture, attention to detail
  • Greeted people at the door, cleaned off tables and helped as much as possible
  • Greeted customers, cleaned tables, sat people in order they came in.
  • Stay focused, amazing with people, Acceptable, committed.
  • Sit people in assigned table, main interaction with people.
  • Gained people skills throughout extensive work with customers and coworkers.
  • Arranged various parties of 40 or more people.
  • Greet people and show them to their seats.
  • Answer phones and take orders Drive to businesses, homes, and other places where people are having outings.
  • people at the door, first image of the restaurant people saw upon arrival.
  • Learned to manage and communicate with people of different backgrounds and mind sets.
  • Managed a waitlist with parties of forty plus people during rush seasons.
  • Learned time management skills Developed strong work ethic Learned great skills talking to people and gaining relationships
  • Greet people Seat people to their table Clean tables down
  • Check people in Bring people to their table Serves Drinks
  • Greet and welcome people in the restaurant Manage telephones and cashing people out Help out wherever is needed Manage front of house
  • Bussed tables (Cleaned dirty tables) Interacted with people a lot Assisted guests in any way possible
  • Greet people Help wait staff Clean tables "Side work" which is cleaning areas of the restaurant after closing

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802 People Jobs

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24. Special Events
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average Demand
Here's how Special Events is used in Hostess jobs:
  • Assisted Supervisor in escorting Special Events participants.
  • Managed reservations, seating, and Staff and Management coordination for private and public dining rooms, including special events.
  • Worked with staff of other departments to perform job duties during special events and functions.
  • Assist with collecting money for various special events and take-out orders.
  • Answered phones and scheduled reservations for parties and other special events.
  • Served as host/hostess for special events and scheduled recruitment activities.
  • Organize special events, seating arrangements, setting music stage.
  • Worked with Event Director to organize special events.
  • Plan parties or other special events and services.
  • Assisted the Banquet Coordinator Department for special events.
  • Catered to weddings and special events.
  • Help coordinate/set up special events.
  • Schedule special events and parties.
  • Coordinated specials and special events.
  • Prepare and cook food for guests, clean work stations, and help host special events Welcome, and engage with guests
  • Control the music during dinner / special events (excluding Live Music) Replenish and maintain the woman's restroom.
  • Booked reservations for normal business hours,private parties, and special events, including UFC and boxing.
  • Planned, coordinated and supported special events * Worked with front desk staff when making reservations
  • Worked for the Vineyards special events company, with a focus on Weddings Ceremonies.
  • Park Operations - Special Events Facilitation of special and corporate events.

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34 Special Events Jobs

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25. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Hostess jobs:
  • Greeted every customer with a positive attitude upon arrival and departure.
  • Maintained positive attitude while assisting customers.
  • Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude.
  • Take to-go orders, answer phones, ring up guests, and seat customers with a happy and positive attitude.
  • Work well under pressure in a fast paced environment while maintaining a positive attitude.
  • Greet guests with positive attitude and seat them at tables or in waiting areas.
  • Provided friendly and attentive service, smiles, politeness, and a positive attitude.
  • Maintained a friendly, positive attitude when dealing with distressed customers.
  • Be friendly, smile, and have a positive attitude.
  • Greeted customers entering the restaurant with a positive attitude.
  • Assisted guest to there seats with a positive attitude.
  • Greet customers with enthusiastic, friendly and positive attitude.
  • Greet guest with smile and positive attitude.
  • Greeted customers with a positive attitude.
  • Utilized effective communication skills, positive attitude, and approachability, in a fast paced customer driven environment.
  • Communicate effectively with coworkers and customers while always maintaining a positive attitude!
  • Greet guest at the door with a positive attitude Provided excellent customer service, maintaining a positive environment throughout the restaurant.
  • Maintained to-go orders, multitasked, positive attitude, friendly, always put the customers first.
  • Take reservations,Customer service Skills Used Customer service skills and a positive attitude
  • Greet customers with a friendly and positive attitude Maintain restaurant cleanliness Handle phone calls and assist in customer needs

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286 Positive Attitude Jobs

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26. Room Service
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average Demand
Here's how Room Service is used in Hostess jobs:
  • Specialize in customer service, assisting other employees with room service and campus information.
  • Followed Elephant and Castle procedures to submit to-go food and room service orders.
  • Delegated the tasks between the wait staff, bartenders and room service attendants.
  • Organized dinner reservations, as well as processing room service orders and deliveries.
  • Aided team-members by entering orders for tables and room service when busy.
  • Take reservations, to go orders, and room service orders.
  • Answer phone calls from hotel guests and prepare room service orders.
  • Take room service calls and orders (if necessary).
  • Assisted in dining room service as needed.
  • Assist room servicewomen and as needed.
  • Assist room service when as needed.
  • Juggled several jobs within the hotel as well, including serving poolside and room service.
  • Side bussing as well as taking and entering room service orders into micros.
  • Host) In charge of room service orders.
  • Set up dining rooms and make reservation arrangements Assist room service when and as needed Provide pricing information to customers
  • Seat customers in appropriate sections Assist servers when needed Brought room service orders to guests
  • Seat customers * Take reservations / Take room service orders * Cashier
  • Seated guests Cleaned tables Delivered room service
  • Ensured Customer Satisfaction Delivered Room Service Maintained Front of House Operations Provided Service to Private Groups
  • Clear and clean tables Great people Seat people room service To Go orders Set up for events

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178 Room Service Jobs

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27. Front Desk
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average Demand
Here's how Front Desk is used in Hostess jobs:
  • Breakfast hostess: prepare food, clean kitchen, lobby, bathrooms and breakfast, attend front desk sometimes
  • Managed multiple front desk functions, cash register, phone calls, coordinated to go and delivery orders.
  • Provided customer service on the floor, front desk, and phone by recording orders for carryout.
  • Managed the front desk, took reservations, organized serving sections, and coordinated seating rotations.
  • Front Desk/Guest Service Agent/Night Auditor This position required much multitasking and even more patience.
  • Front desk hostess, greeting and seating customers and answering and transferring phone calls.
  • Worked the front desk and greeted customers as they came into the restaurant.
  • Handled front desk paper work, phone calls and cash.
  • Answered various phone calls and assisted with front desk duties.
  • Maintained the front desk and reception area neat and organized.
  • Front Desk Hostess for Disney's Port Orleans Resort.
  • Organized front desk and carried out basic cleaning duties.
  • Monitor front desk, greet and seat guests.
  • Cross training for front desk and housekeeping.
  • Answer phones, seat guest, greet guest at door, take reservations, and run front desk.
  • Hosted the front desk of the number one rated restaurant in La Jolla.
  • Supervised and trained newly hired hostess' Managed the front desk.
  • Greet customers Handle front desk services- mail and answering phones
  • Train different front desk members Aid in guest satisfaction
  • Front Desk/Usher Responsible for answering the phone and assisting customers and astronomy students with showcase information and directions to location.

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159 Front Desk Jobs

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28. Financial Transactions
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average Demand
Here's how Financial Transactions is used in Hostess jobs:
  • Supported other areas of the restaurant as requested by answering telephones and completing financial transactions.
  • Greeted customers, checked identification, and handled financial transactions.
  • Handled all financial transactions while providing efficient customer service.
  • Complete financial transactions as required.
  • Monitor budget and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Clean, clear and set tables, complete financial transactions and perform end of shift duties as required.
  • Support other employees as needed, including answering telephones and completing financial transactions.
  • Performed financial transactions through the use of a cash register.
  • Managed daily financial transactions totaling up to $10,000.
  • Registered all financial transactions Provided outstanding customer service
  • Managed financial transactions between patrons and servers, and ensured that the correct amount was recorded and accounted for.
  • Process financial transactions for a high-volume location Help to maintain guest and cast safety by keeping dining areas clean
  • Complete financial transactions as needed and managing giftcards.
  • Complete financial transactions Participate in end of shift duties
  • Greet and interact with customers Process financial transactions Resolve problems by collaborating with customers and staff
  • Serve and greet customers Schedule reservations and private parties Responsible for financial transactions
  • Handled customer orders and financial transactions Ensured work processes were safe Provided exceptional customer service - feedback 80-100% satisfaction rate
  • Greeted customers upon arrival and guide them to assigned tables Utilized cash register for various financial transactions Volunteer & Internship Experience
  • Greeted and seated guest Collected cash, check or charge payment Counted and recorded financial transactions on spreadsheet
  • Coordinated and scheduled private parties and events + Oversaw all financial transactions, phone operations and reservations A

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29. Special Requests
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average Demand
Here's how Special Requests is used in Hostess jobs:
  • Provided exemplary customer service, including greeting and seating guests and accommodating any special requests at a high volume dining establishment.
  • Communicated directly with back-of-the-house staff to ensure that orders were delivered correctly and special requests were accommodated.
  • Show guests to their designated table, accommodate any special requests, share with them the specials and their waiter information.
  • Take guests to their designated tables, give information about specials, handle special requests and provide waiter information.
  • Answered calls from management and hotel rooms, reserved tables, notified waiters about reservations or special requests.
  • Handled special requests for large parties; spot cleaned to help clear tables during busy periods.
  • Inform staff of any VIP or special members who are coming in with special requests.
  • Ensured that special requests were met; elderly, small children and food allergies.
  • Inform the waitress of new guests and any special requests from customers.
  • Seat guests in proper order according to special requests or needs.
  • Assisted waiters and bartenders with special requests and guest inquiries.
  • Handled special requests to accommodate the special needs of customers.
  • Assisted guests with any special requests during their visits.
  • Assisted waitress' and bartenders with special requests.
  • Informed manager of any special requests by customer.
  • Provided restaurant information, made reservations and took special requests Greeted guests professionally and seated them speedily.
  • Assisted waiters and bartenders with special requests and guest inquiries Alerted management of potential or reported customer issues
  • Provided customer service Checked guests in for dining reservations Worked with guest cancellations, changes or special requests with dining reservations
  • Host: Greet and seat each customer, accommodate any special requests (highchair, wheelchair, etc.
  • Greeted customers Organized reservations and walk-in guests Accommodated guests with special requests Assisted servers and managers with any needs

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22 Special Requests Jobs

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30. Public Restrooms
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low Demand
Here's how Public Restrooms is used in Hostess jobs:
  • Monitored the cleanliness of the public restrooms to ensure that the appropriate associates were notified if cleanup was necessary.
  • Cleaned elevators, glass and planters in public areas such as the lobby, pool and public restrooms.
  • Maintained cleanliness of public restrooms, of the front door area, and staff break room.
  • Maintain public restrooms and lobby area to present a clean and orderly appearance.
  • Maintained upkeep on all restaurant and public restrooms.
  • Worked with my fellow co-workers to clean public restrooms in the park Helping other co-workers complete their task in my department
  • Uphold the cheerful family-oriented image of the restaurant Ensure the cleanliness of the restaurant and public restrooms
  • Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.
  • Notified building managers about needed repairs and replacement equipment.Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.

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31. Computer System
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low Demand
Here's how Computer System is used in Hostess jobs:
  • Answered two-line phone; provided information to customers and facilitated phone-in orders by entering information into computer system.
  • Obtained proficient knowledge of company-wide computer system.
  • Coordinated information logged in computer system.
  • Managed appointments using computer system.
  • Answer guests questions & take takeout orders over the phone, entering them into the POS computer system.
  • Mastered Point of Sale (POS) computer system for automated orders and also precision handwritten orders.
  • Keep computer system organized, communicate with restaurant staff and guests, and answer phone calls.
  • Head coordinator, handled the computer system, and also took part as a cashier.
  • Demonstrate competency of a computer system in order to seat customers in the appropriate section.
  • Distributed prizes to customers while calculating their points earned all through a computer system.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Take out orders over the phone/in person using an Aloha touch-screen computer system.
  • Entered client information into the computer system and helped with following up.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Learned how to use a computer system to seat guest.
  • Use computer systems to enter all to-go orders.
  • Put in orders on Aloha computer system.
  • Greeted and seated customers in a friendly, courteous and timely manner utilizing the Pohost computer system.
  • work with computer system to make sure information is all correct
  • Regulated guest flow to ensure optimal costumer service Provided friendly customer service to all customers Worked with POS computer system

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11 Computer System Jobs

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32. Record Patrons
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low Demand
Here's how Record Patrons is used in Hostess jobs:
  • Greet guests and provide menus Received and record patrons' dining reservations Operated cash registers and phones Performed to-go orders
  • Provide guests with menus, Greet guests and seat them at tables and Receive and record patrons' dining reservations
  • Answer telephone calls, respond to inquiries, and record patrons' dining reservations.
  • Receive and record patrons' dining reservations and create a proper seating manifest.
  • Receive and record patrons' dining reservations or take and prepare to-go orders.
  • Receive and record patrons' dining reservations and manage a waiting list.
  • Received and record patrons' dining reservations, prepped food as needed.
  • Receive and record patrons' dining reservations and calculate estimated wait times.
  • Receive and record patrons' dining reservations, using OpenTable Software.
  • Receive and record patrons' dining reservations/call ahead seating.
  • Receive and record patrons' dining reservations.
  • Receive and record patrons' orders.
  • Receive and record patrons dining reservations * Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Greet guests and seat them at tables or in waiting areas Receive and record patrons' dining reservations.
  • Receive and record patrons' dining reservations -Provide customer service to ensure satisfaction with food and service.
  • Speak with patrons to ensure satisfaction Receive and record patrons' dining reservations and take-out orders
  • Receive and record patrons' dining reservations Assist with preparing and serving food and beverages.
  • Experience with Microsoft Receive and record patrons' dining reservations.
  • Greet guests Operate cash register Receive and record patrons' dining reservations Evaluate premises for cleanliness
  • Assign patron tables Greet guests Receive and record patrons dining reservations Provide customer service

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33. Beverage Orders
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low Demand
Here's how Beverage Orders is used in Hostess jobs:
  • Assisted management with vendor beverage orders.
  • Answered customer questions, placed meal and beverage orders, and follo0wed up for customer satisfaction.
  • Handled food and beverage orders and checked with patrons to ensure they were enjoying their meal.
  • Assisted diners with seating as needed Took beverage orders from serving staff or directly from patrons.
  • Use of standard POS system to input food and beverage orders, and print checks.
  • Received meal and beverage orders, as well as, serving.
  • Received beverage orders from wait staff and delivered beverages to guests.
  • Take beverage orders from servicing staff or directly from patrons.
  • Take food & beverage orders while ensuring accuracy and efficiency.
  • Escorted customers to their tables and took their beverage orders.
  • Invoiced beverage orders from staff or directly from patrons.
  • Assist guests in making their to-go beverage orders.
  • Retrieved beverage orders for guest when needed.
  • Assisted servers with food and beverage orders.
  • Take food and beverage orders.
  • Managed food and beverage orders.
  • Retrieve and deliver food and beverage orders in a timely manner.
  • Take food and beverage orders and enter into POS (Aloha) Maintain clean workspace, including front and back of house
  • Greeted and seated guests Assisted servers with beverage orders Handled takeout orders
  • Greet and seat guest Run food orders Take beverage orders Stock Clean Train new staff

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262 Beverage Orders Jobs

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34. Room Personnel
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low Demand
Here's how Room Personnel is used in Hostess jobs:
  • Directed and instructed dining room personnel on customer needs to ensure customer satisfaction.
  • Supervised and coordinated activities of dining room personnel.
  • Direct and instruct dining room personnel on guest needs in order to ensure prompt, quality, and courteous service.
  • Coordinated reservation and patron information with dining room personnel, to provide fast and courteous service to our guests
  • Assigned work tasks and coordinated activities of dining room personnel to ensure prompt and courteous service to patrons.
  • Directed and instructed dining room personnel on customer needs to ensure customers received fast and quality service.
  • Schedule dining reservations in advance for guests along with instructing the dining room personnel on customer needs.
  • Supervised and coordinated activities of dining room personnel to provide fast and courteous service to patrons.
  • Coordinated activities associated with dining room personnel to ensure prompt and courteous service to guests.
  • Coordinated activities of dining room personnel, assisted wait staff to ensure consistent guest experience.
  • Directed activities of dining room personnel to provide fast and courteous service to customers.
  • Assist in assigning work tasks coordinating activities of dining room personnel ensuring.
  • Coordinated with dining room personnel to ensure fast and courteous service.
  • Assign work stations and coordinates activities of dining room personnel.
  • Scheduled day and shift assignments for all dining room personnel.
  • Coordinated activities of dining room personnel to provide menus.
  • Interview, hire, and discharge dining room personnel.
  • Train incoming dining room personnel.
  • Supervised and coordinate activities of dining room personnel Scheduled dining reservations and arrange parties and special services for diners.
  • Greet guest upon arrival Seat guest in available seating Direct and instructs the dining room personnel on guest needs

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33 Room Personnel Jobs

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35. Establishment Specialties
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low Demand
Here's how Establishment Specialties is used in Hostess jobs:
  • Informed customers of establishment specialties & features
  • Greeted guests and sat them at tables or in waiting areas as well as informed patrons of establishment specialties and features.
  • Informed patrons of establishment specialties and features Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Inform patrons of establishment specialties and features Operate cash registers to accept payments for food and beverages.
  • Greet guests and seat them at tables and inform patrons of establishment specialties and features.
  • Informed customers of establishment specialties and features in order to promote products and increase sales.
  • Inform patrons of establishment specialties and features, events occurring, and tours.
  • Provide guests with menus and inform patrons of establishment specialties and features.
  • Informed patrons of establishment specialties and features for increase of sales.
  • Inform patrons of establishment specialties and features.
  • Informed patrons of establishment specialties and features Inspected restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.Inform patrons of establishment specialties and features.
  • Answer telephone calls and respond to inquiries or transfer calls Inform patrons of establishment specialties and features
  • Inform patrons of establishment specialties and features Assist with preparing and serving food and beverages
  • Inform patrons of establishment specialties and features.Receive and record patrons' dining reservations.
  • Assisted diners with seating as needed Informed patrons of establishment specialties and features.
  • Inform customers of daily specials Inform patrons of establishment specialties and features.
  • Greeted guests Informed guests of establishment specialties and features Received and recorded customers dining reservations
  • Informed patrons of establishment specialties and features.Inspected dining and serving areas to ensure cleanliness and proper setup.
  • Inspect dining and servicing areas to ensue cleaness and proper setup Inform patrons of establishment specialties and features

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1 Establishment Specialties Jobs

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36. Timely Fashion
demand arrow
low Demand
Here's how Timely Fashion is used in Hostess jobs:
  • Prepared appetizers and desserts and delivered items to customer in timely fashion.
  • Greet guest in timely fashion, seat guest upon arrival, clean, provide great communication skills.
  • Answered phones to take customer orders in timely fashion.
  • Processed all transactions accurately and in a timely fashion.
  • Ensured quality service as a server to guests by catering to their needs in a timely fashion.
  • Delivered exceptional service, by greeting and serving customers in a timely fashion, and friendly matter.
  • Engaged in professional and friendly conversation with guests while seating them in a timely fashion.
  • Remained aware of tables becoming available to keep tables turning in a timely fashion.
  • Meet & greet customers as well as seat them in a timely fashion.
  • Processed payments in a timely fashion and supplied correct to-go components if necessary.
  • Communicated needs and issues to appropriate supervisors in a timely fashion.
  • Calculated accurate wait times and seated guests in a timely fashion.
  • Managed payment of bill in a timely fashion.
  • Prepare carry out orders in a timely fashion.
  • Seat patrons accordingly and in a timely fashion.
  • Serve food to guests in a timely fashion.
  • Greet customers in a timely fashion.
  • Serve orders in a timely fashion.
  • Bussed and set tables in a timely fashion.
  • Welcome customers in a friendly manner Seat guests in a timely fashion Answer phones and take reservations Responsible for closing down establishment

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339 Timely Fashion Jobs

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37. Take-Out Orders
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low Demand
Here's how Take-Out Orders is used in Hostess jobs:
  • Confirmed take-out orders and handled payment transactions.
  • Received and processed take-out orders for customers.
  • Assisted guests to tables, responsible for take-out orders, prepared salads and desserts, and various cleaning duties of the restaurant
  • Managed online reservation system and walk-in guests, greeted and seated diners at their tables, and handled take-out orders.
  • Use restaurant data entry system to make reservations, accurately input and process take-out orders, and balance cash.
  • Managed take-out orders, prepared orders and operated as a cashier to provide excellent customer service.
  • Answered calls and took take-out orders, put the order together and handled guest needs.
  • Managed reservations and flow of seating for dining room; handled take-out orders.
  • Received and prepared take-out orders and assisted in arranging tables for new clientele.
  • Greet customers, seat customers, answer phone, prepare take-out orders
  • Assisted with guest inquiries, take-out orders and restaurant cleanliness.
  • Answered phones, directed calls, and placed take-out orders.
  • Work the cashier and take take-out orders.
  • Answer phone and assist with take-out orders.
  • Answer telephone calls and get take-out orders.
  • Scheduled reservations, seated customers at tables Prepared take-out orders, received payments
  • Monitor table rotations, seating servers equally, bussing, answering phone calls responsibly, taking reservations and take-out orders.
  • Answer phones and receive take-out orders Cashier Help in kitchen and other areas of restaurant
  • Seated customers in a pleasant and welcoming manner Took reservations daily Personally delivered take-out orders to customers Assisted servers as needed
  • Greet all customers Record all orders Box and bag all take-out orders Data entry into computer

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38. Accurate Fashion
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low Demand
Here's how Accurate Fashion is used in Hostess jobs:
  • Relay orders to kitchen/bar and ensure that all orders filled in a timely and accurate fashion to the customer's satisfaction.
  • Relay to go orders to kitchen staff and sushi chefs and ensure they are done in timely and accurate fashion.
  • Prepared orders in a timely an accurate fashion by relaying orders to the kitchen productively and efficiently.
  • Organized and planned for large parties in order to accommodate all customers in a timely and accurate fashion
  • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion.
  • Guaranteed phone orders were filled in a timely and accurate fashion for to-go orders.
  • Served food and drinks to customers in a timely and accurate fashion.
  • Addressed customer service inquiries in a timely and accurate fashion.
  • Offer appropriate seating arrangements in a timely and accurate fashion.
  • Expodited food in a quick, accurate fashion.
  • Improved customer ratings by 100%.Addressed customer service inquiries in a timely and accurate fashion.Maintained up-to-date records at all times.
  • Communicated "To Go" orders to kitchen staff and ensured all orders were filled in a timely and accurate fashion.
  • Relay orders to kitchen and ensure all orders are filledtimely and in an accurate fashion

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39. Special Services
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low Demand
Here's how Special Services is used in Hostess jobs:
  • Schedule dining reservations and organize any special services required.
  • Scheduled dining reservations special services for diners.
  • Schedule dining reservations and arrange parties or special services for dining events such birthdays parties, and business meetings.
  • Scheduled dining appointments, and reservations; also arranged parties and special services for dinner parties.
  • Scheduled dining reservations, arranged parties, and organized any special services that were required.
  • Scheduled dining room call ins, arranged parties, or special services for dinners.
  • Scheduled dining reservations, seating charts and special services and kept team informed.
  • Scheduled restaurant reservations and arranged parties or special services for restaurant guests.
  • Schedule reservations and special services for guests, including large parties.
  • Scheduled dining reservations and arranged parties or special services for diners.
  • Scheduled dining reservations, arranged parties, and organized special services.
  • Greeted all guests and assisted them with requests and special services.
  • Schedule reservations and arrange parties and special services for customers.
  • Arrange parties or special services for dining room.
  • Suggested and executed special services for diners.
  • Arrange parties and special services for diners.
  • Answer the telephone in a professional manner, book reservations, arrange parties, special services and direct calls as needed.
  • Advised cooks, servers, and bussing staff of any special services.
  • Supervised dining room activities, which included managing the table charting Scheduled reservations and arranged parties, special services and etc.
  • Welcome all guests Coordinated and scheduled activities in the dining room Scheduled dining reservations Organized parties and special services for guests

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30 Special Services Jobs

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40. Customer Orders
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low Demand
Here's how Customer Orders is used in Hostess jobs:
  • Hired initially as a server to take customer orders and deliver promptly while displaying great customer service.
  • Answered customer phone calls regarding menu items and placing customer orders over the phone.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Completed cash register sales for customer orders, either telephone, or in-store.
  • Prepared cash registers and rung up customer orders and giving the correct change.
  • Assist wait staff with efficient delivery of customer orders to the individual tables.
  • Requested and recorded customer orders, and computed bills.
  • Operated Aloha POS system to input customer orders.
  • Expedited completion of customer orders Seated diners
  • answer phone calls, take customer orders, fill to go orders, seat costumers in appropriate seating, keep lobby clean
  • Provide customer service for 62-seat, casual-dining restaurant/tavern Utilize House Program to complete customer orders and close customer tabs.
  • answer phones, take customer orders, seat people in appropriate seating, serve customers when possible or when needed
  • Seated guests and oversaw restaurant floor plan and reservations Assisted in customer orders, and serving
  • Completed customer orders and sales contracts.
  • Process customer orders Resolve customer requests, issues, and complaints Communicate effectively with management
  • Recorded customer orders .Communicated clearly a positively with co-workers and management.
  • Operated cash register Placed customer orders Trained new employees
  • Greet and sit customers * Take customer orders (in person and over the phone) * Clean tables and the establishment
  • Assisted customers with seating * Placed customer orders; Cleaned and organized menus * Maintained a clean and organized work environment
  • Greeted customers and recorded customer orders Ensured the needs of each customer were met Process payments at checkout

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2 Customer Orders Jobs

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41. Service Areas
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low Demand
Here's how Service Areas is used in Hostess jobs:
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Ensured that the dining room, lobby and service areas were clean, stocked, and visually appealing.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Received and recorded dining reservation and ensured proper setup of dining and service areas.
  • Maintained clean service areas and assisted bus persons with clearing and resetting tables.
  • Maintain clean dining room, lobby and service areas at all times.
  • Served ordered items to customers and stocked service areas with supplies.
  • Stocked service areas with supplies and informed supervisor of inventory needs.
  • Ensured the proper setup of dining and service areas.
  • Maintained cleanliness of all food service areas and equipment
  • Cleaned and organized eating and service areas.
  • Replenished food stations and service areas.
  • Open business, clean service areas.
  • Assisted in maintaining preparation and service areas in a sanitary condition Consistently provided professional, friendly and engaging service.
  • Assisted in maintaining preparation and service areas in a sanitary condition Assisted diners with obtaining food from buffet/serving table as needed.
  • Rolled silverware, bussed tables, cleaned service areas as well as restaurant back of house areas.
  • Greet and sit guest * Clean and organize eating and service areas.
  • Cleaned and maintained dining and service areas in a timely manner.
  • Lobby and service areas at all times Organized catering events
  • Provide assistence to food servers; clean tables, stock service areas and bussing stations.

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632 Service Areas Jobs

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42. Staff Members
demand arrow
low Demand
Here's how Staff Members is used in Hostess jobs:
  • Communicate effectively with other staff members and managers.
  • Monitor dining room and restaurant flow while communicating with other staff members and customers to ensure proper service and satisfaction.
  • Interact with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner.
  • Developed a winning spirit with staff members to ensure each customers dining expectations were exceeded to ensure repeat business.
  • Answered the phones for takeout orders with good communication to the customer, other staff members and kitchen staff.
  • Coordinated with other staff members to ensure the availability of seating and services to best accommodate our customers.
  • Trained new staff members on using the computer system, time management, and prioritizing.
  • Developed new quality standards for quality performance & reliability through training new staff members.
  • Work well with staff members to ensure guests receive great customer service.
  • Worked closely with staff members to assist customers with placing food orders.
  • Helped with assisting new staff members with friendly customer service training.
  • Trained new staff members as well as supervising other hosts.
  • Assisted in the training of new staff members.
  • Train multiple staff members in the hostess position
  • Trained new staff members for Hostess position.
  • Offered feedback on the quality of segments and coached other staff members on how to improve segments.
  • Coordinated with staff members to ensure the availability of best service towards the guest.
  • Greeted at sat guests at appropriate tables Communicated with other staff members Performed housekeeping duties in the lobby and dining room
  • Provided support for wait staff members in busy environment * Received incoming calls and phone orders * Trained new host/hostess employees
  • organized scheduling, reception and seating of guests ~ support the role of other staff members

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6 Staff Members Jobs

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43. VIP
demand arrow
low Demand
Here's how VIP is used in Hostess jobs:
  • Make sure that management is always aware of large, private, or VIP parties arrivals into the establishment.
  • Greeted guests including VIP guests, high level interaction with industry professionals.
  • Receive and welcome all VIP ticket holders and documents reservations.
  • Handled all VIP hotel and Verizon Center Arena guests directly.
  • Selected to serve notable VIP guests for major private events.
  • Dispatch and oversee VIP Host Staff and manage attendance.
  • Worked closely with management for VIP guest organization.
  • Assign VIP Ticket Holders to Private Tour Guides.
  • Spot VIP clients immediately and provide special treatments.
  • Monitored reservations of VIPs and Special Guests.
  • Used NextPro system to manage VIP tables.
  • Ensured great experience for VIP clients.
  • Work closely with VIP/celebrity clientele.
  • Assist VIP clients at the Wynn and Encore Hotel & Casino during their stay in Las Vegas.
  • Answered questions regarding menu items and dinning experience Monitored reservations of VIP and special guests.
  • Monitored reservations of VIPs and Special Guests Maintained Professional and sharp appearance at all times
  • Handle restaurant dinning request & sitting arrangements Handle VIP request and all special dinning requests
  • Anchor with use of Open Table while being aware of investors and VIP's
  • spot VIP guests immediately and provide special treatment including proffered tables.
  • Greet VIP guests and escort them to their tables > Up sell products > Tend to VIP area

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90 VIP Jobs

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44. Clean Menus
demand arrow
low Demand
Here's how Clean Menus is used in Hostess jobs:
  • Maintained spotlessly clean menus and promotional materials.
  • Market the restaurant, clean menus, front area coat check, maintain appropriate wait period for tables, booths.
  • Present each guest with clean menus and silverware in a friendly, professional manner.
  • Take to-go orders, seat guests, answer phone, clean bathrooms, clean menus
  • Present clean menus to guests in a friendly, professional and quick manner.
  • Maintain clean menus and to provide backup support to server and kitchen staff
  • Clean menus, clean bathrooms, restock crayons for kid's menus.
  • Clean menus and dining area prior to opening.
  • Clean menus, windows and front doors.
  • Clean menus and keep them in order.
  • Distribute clean menus to each guest.
  • Clean menus and exchanges dirty menus.
  • Maintained clean menus and work area.
  • Make sure we have clean menus.
  • Greet customers Make reservations Clean menus
  • Greet and escort people to their seats Customer service Clean menus and escort customers to their car
  • Clean menus, fold kids menus, restock rollups and rags.
  • Greet people Seat people Clean menus
  • Greet and seat customers Maintain computer seating software Clean menus, windows, and set up tables Check bathrooms for proper cleanliness
  • Clean menus Guide customers to their table Check available tables and clean tables Make the customers experience enjoyable

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45. Book Reservations
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low Demand
Here's how Book Reservations is used in Hostess jobs:
  • Greet guest, Book reservations with OpenTable, Process online orders through seamless, memorize drink and dish of the day
  • Answer phone calls Book reservations Accomplishments I was a lead hostess Skills Used Customer Service
  • Answer telephone calls, book reservations, and provide superior customer service to patrons.
  • Answered phone calls, book reservations, and resolve customer service issues.
  • Handle phone calls to book reservations (party's and events).
  • Greet guest, set up event parties, book reservations, answer phone
  • Answer phones and book reservations on a daily basis.
  • Book reservations with customers over the phone and personally.
  • Book reservations and help plan for large parties.
  • Greet & escort guests; Book reservations 2.
  • Answer phone and book reservations.
  • Answer telephone; Book reservations.
  • Handled restaurant reservations and seating Helped increase restaurant business by using upcoming promotions to book reservations.
  • Escorted and served guest when needed, Answer phone calls when needed and book reservations.
  • greet and seat guests, book reservations for large parties, answer phone calls.
  • Seat customers Answer phones, book reservations, keep the front of the house presentable
  • Answer multiple phone calls -Book reservations and cancel only if requested.
  • Interact with arriving guests as they enter the restaurant Book reservations and arrange tables for large parties Estimate wait time for guest
  • Greet customers Update computer with total counts for each shift Book reservations by phone and in person
  • Greet guests seat guest clean tables set silverware on tables answer the phones book reservations

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46. Genuine Hospitality
demand arrow
low Demand
Here's how Genuine Hospitality is used in Hostess jobs:
  • Demonstrated genuine hospitality and offered above standard customer service while greeting and helping guests.
  • Demonstrated genuine hospitality by greeting guests Resolved problems quickly to ensure happiness of customers
  • Demonstrated genuine hospitality and setting the stage for an exceptional dining experience.
  • Demonstrated genuine hospitality while greeting and establishing a connection with patrons.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Demonstrated genuine hospitality while greeting guests.
  • Demonstrate genuine hospitality while managing busy seating schedule, so that customers feel welcomed and restaurant traffic objectives are met.
  • Serve anywhere from 20-50 guests a night, provide genuine hospitality and help create a unique experience for each person.
  • Provided genuine hospitality to guests from the beginning of their experience to the end.
  • Demonstrate genuine hospitality with 1,500 guests weekly while seating them and introducing their server.
  • Demonstrated genuine hospitality while greeting guests and welcoming them into the restaurant.
  • Developed and maintained positive working relationships with others * Demonstrated genuine hospitality while greeting and establishing relationship with guests.
  • Trained newly hired hostesses to provide extraordinary service - Demonstrated genuine hospitality and helping to deliver an exceptional dining experience
  • Provided genuine hospitality - Maintained complete knowledge of restaurant menu, including daily specials.
  • Demonstrated genuine hospitality while greeting and escorting guests to the appropriate location.
  • Set dining tables according to type of event and service standards Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests -Learned Multitasking, Basic Accounting, and Cash Handling skills.
  • Controlled the flow of incoming customers by seating them as they entered the restaurant and demonstrating genuine hospitality.
  • Answered telephones Demonstrated genuine hospitality while greeting and establishing rapport with guests Provided friendly and attentive service
  • Maintain a clean and safe work environment * Demonstrate genuine hospitality * Seat guest while maintaining rotation sheet

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924 Genuine Hospitality Jobs

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47. Server Rotation
demand arrow
low Demand
Here's how Server Rotation is used in Hostess jobs:
  • Coordinated seating efforts based on table availability and server rotation.
  • Greeted and sat guests, provided guests with menus, answered phones, took reservations, ran server rotation.
  • Greeted guests and patrons as they entered the restaurant and accompanied them to their tables according to server rotation
  • Greeted customers in a friendly and inviting manner, seating them according to server rotation or personal preference.
  • Used strong communication skills to talk to servers and managers about server rotation and large parties.
  • Board Runner- I would coordinate where each guest would be seated according to the server rotation.
  • Greet guests with a friendly smile and seat them in proper server rotation.
  • Greet guests and seat them at tables according to server rotation and availability.
  • Scheduled server rotations and assured each handled an equal amount of tables.
  • Assigned all guests to proper seats based on server rotation.
  • Stay on track of open tables and server rotation.
  • Escort guests to tables according to server rotations.
  • Greet customers and seat according to server rotation.
  • Keep accurate count of open tables and server rotation
  • Seat customers according to proper server rotation.
  • Carried out floor plans and server rotation.
  • Managed guest seating and server rotation in a 40 table facility Supervised and trained new hosts/hostesses
  • Maintained reservations book Greeted and seated guests Managed seating floor plans; distributed server rotations throughout restaurant
  • Seat customers and present them with menus Keep track of server rotation Bus tables
  • Greeted guests Seated guests in proper server rotation Scheduled and confirmed reservations Cleaned restaurant and restrooms Rolled silverware

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48. Room Staff
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low Demand
Here's how Room Staff is used in Hostess jobs:
  • Assign and coordinate activities of dining room staff to unsure that prompt and quality service is provided at all times.
  • Take to-go orders while supervising and coordinating activities of dining room staff to ensure that members receive the best service.
  • Assisted customers in planning special events, including parties and banquets, while supervising and coordinating dining room staff activities.
  • Facilitated communication between the dinning room staff and kitchen in order to create a more efficient serving process.
  • Received payment and coordinated activities with kitchen and dining room staff to ensure that dietary concerns are addressed.
  • Manage event-related work, such as organizing the dining room staff, decorations and setting up tables.
  • Point person for all communication between guests, dining room staff and the ranch office.
  • Gained experience in coordinating dining room staff assisting them with upholding high quality service standards.
  • Supervised dining room staff to ensure smooth service and assist with menu planning.
  • Supervised and coordinated the attendees of the dining room staff.
  • Instructed dining room staff on customers needs.
  • Supervised and coordinated dining room staff.
  • Plan parties or other special events and services Supervise and coordinate activities of dining room staff to ensure proficient service.
  • Planned service workflows, coordinated dining room staff, managed customer reservations, and managed restaurant seating.
  • Skilled in planning service workflows, coordinating dining room staff, and managing patron reservations.
  • Managed dining room reservations and dining room staff Greeted and served patrons
  • greet and seat customers, assist dining room staff as needed.
  • Clear and set tables to help dining room staff.
  • Interacted with residents daily * Supervised dining room staff * Additional responsibilities as evening receptionist
  • Assisted dining room staff in bussing and setting tables.

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49. Safe Environment
demand arrow
low Demand
Here's how Safe Environment is used in Hostess jobs:
  • Helped maintained a family safe environment
  • Maintained a clean and safe environment for the guests and staff while presenting myself in a clean and professional manner.
  • Achieved Beauty award for upholding a clean and safe environment and Teamwork award for consistently helping co-workers
  • Helped in any way to maintain restaurant clean and a safe environment for all.
  • Provide the most professional customer service possible in a fun safe environment.
  • Maintained a clean and safe environment for all staff member and restaurant guest
  • Monitored patients rooms to make sure they remained in a safe environment.
  • Helped maintain a friendly and safe environment for customers and staff.
  • Maintain a clean, safe environment to ensure customers return.
  • Maintain a clean and safe environment for the residents.
  • Maintained a safe environment for guests and cast members.
  • Create a safe environment for guest while being courteous.
  • Maintained enthusiastic and safe environment when working with kids.
  • Created and ensured a safe environment for all guests.
  • Maintained a safe environment for customers, and co-workers.
  • Maintained a healthy and safe environment for the children and made sure that only permitted people came to visit the children.
  • Deliver optimal customer service and ensure customers were seated and happy Maintain a clean and safe environment for patrons and employees
  • Maintain a clean and safe environment, invite guest into dinning area, serve guest tables in a timely manner,
  • Prepare and served food and drinks Collected payments and completed sales Cleaned equipment and maintained a safe environment
  • Provide friendly greetings to every guest Maintain a clean and safe environment Place and fill carry out orders Assisted servers when needed

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2 Safe Environment Jobs

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50. Special Needs
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low Demand
Here's how Special Needs is used in Hostess jobs:
  • Escorted guests to tables and made arrangements for any special needs related to minor children, disabilities, and food allergies.
  • Escorted to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests
  • Scheduled reservations, as well as met with the parties to discuss special needs for the occasion.
  • Work providing childcare for friends and family; also possess experience caring for children with special needs.
  • Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
  • Served as a lead server providing service to customers with special needs and training new employees.
  • Communicate with restaurant staff and Chef in order to accommodate guests with special needs and/or allergies.
  • Provide assistance with patrons' special needs, such as helping those with wheelchairs.
  • Worked with cook and management to identify and alert of any customer special needs.
  • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities.
  • Ensured requirements for all guests were met; including special needs or accommodations.
  • Greeted guests, prepared guest seating and special needs accommodations.
  • Organized and placed setting for customers with special needs.
  • Organize customer reservations, seating arrangements and special needs.
  • Assisted with artist's requests and special needs.
  • Attend to guests with special needs and requests.
  • Accommodate any special needs or requests of guests.
  • Worked as well with children with special needs.
  • Organized seating groups with special needs.
  • Tend to special needs and requests.

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3 Special Needs Jobs

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20 Most Common Skills For A Hostess

Reservation Arrangements

16.9%

Seat Guests

12.0%

Customer Service

11.7%

Phone Calls

11.6%

To-Go Orders

7.0%

Clean Bathrooms

7.0%

Food Safety

4.3%

Menu Items

4.2%

Large Parties

3.4%

Drink Orders

2.7%

Communication

2.7%

Guest Satisfaction

2.7%

POS

1.9%

Ensure Cleanliness

1.9%

Proper Setup

1.8%

Appropriate Number

1.7%

Host Stand

1.7%

RUN Food

1.7%

Floor Plan

1.6%

Courteous Service

1.4%
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Typical Skill-Sets Required For A Hostess

Rank Skill
1 Reservation Arrangements 13.4%
2 Seat Guests 9.5%
3 Customer Service 9.3%
4 Phone Calls 9.2%
5 To-Go Orders 5.6%
6 Clean Bathrooms 5.6%
7 Food Safety 3.4%
8 Menu Items 3.3%
9 Large Parties 2.7%
10 Drink Orders 2.2%
11 Communication 2.1%
12 Guest Satisfaction 2.1%
13 POS 1.5%
14 Ensure Cleanliness 1.5%
15 Proper Setup 1.4%
16 Appropriate Number 1.4%
17 Host Stand 1.4%
18 RUN Food 1.3%
19 Floor Plan 1.3%
20 Courteous Service 1.1%
21 High Volume 1.1%
22 Daily Specials 1.1%
23 People 1.0%
24 Special Events 1.0%
25 Positive Attitude 1.0%
26 Room Service 0.9%
27 Front Desk 0.9%
28 Financial Transactions 0.9%
29 Special Requests 0.8%
30 Public Restrooms 0.8%
31 Computer System 0.8%
32 Record Patrons 0.7%
33 Beverage Orders 0.7%
34 Room Personnel 0.7%
35 Establishment Specialties 0.7%
36 Timely Fashion 0.6%
37 Take-Out Orders 0.6%
38 Accurate Fashion 0.6%
39 Special Services 0.6%
40 Customer Orders 0.6%
41 Service Areas 0.5%
42 Staff Members 0.5%
43 VIP 0.5%
44 Clean Menus 0.5%
45 Book Reservations 0.5%
46 Genuine Hospitality 0.4%
47 Server Rotation 0.4%
48 Room Staff 0.4%
49 Safe Environment 0.4%
50 Special Needs 0.4%
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35,655 Hostess Jobs

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