Hostess jobs in Kansas City, KS - 486 jobs

Job DescriptionResponsibilities include: Greet guests promptly and enthusiastically with a friendly and professional demeanor Inform guests of SERV practices, specials and food and beverage information Accurately place guest orders Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor Ensure orders arrive accurately and in a timely manner Keep table cleared of all trash and empty glassware and dishes Receive guest feedback in a positive manner Communicate any and all guest issues with management Share information about upcoming SERV events and invite guest to follow social media and invite to come back Process guest payment in a timely manner and offer them receipt Professionally represent SERV at all times and help to create a great experience for all guests and other team members Set up restaurant for shift as needed Clean and organize restaurant for efficient service each shift Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests Perform closing sidework to reset restaurant for next days business needs

$18.00 - $20.00+ Combined Hourly & Tips Average Eared, per hour Our Host staff seats guests and manages the seating chart & software. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Host staff also manages to-go & curbside order pick-up. This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. Experience preferred but happy to train anyone with a can-do attitude. Tips for all service staff paid out daily. Bamboo Penny's is a high-volume, upscale-casual full-service restaurant located in Park Place -Leawood, KS Family Owned & Operated BAMBOO PENNY'S IS AN EQUAL OPPORTUNITY EMPLOYER! Responsibilities Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables To-go orders Restaurant opening and closing duties

Job Description $18.00 - $20.00+ Combined Hourly & Tips Average Eared, per hour Our Host staff seats guests and manages the seating chart & software. Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Host staff also manages to-go & curbside order pick-up. This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. Experience preferred but happy to train anyone with a can-do attitude. Tips for all service staff paid out daily. Bamboo Penny's is a high-volume, upscale-casual full-service restaurant located in Park Place -Leawood, KSFamily Owned & OperatedBAMBOO PENNY'S IS AN EQUAL OPPORTUNITY EMPLOYER! Responsibilities Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables To-go orders Restaurant opening and closing duties

Job Description Martin City Brewing Company @ Blue Prkwy Llc in Lees Summit, MO is looking for one join our team servers hosts foodrunners to join our 30 person strong team. We are located on 354 Sw Blue Parkway. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities INQUIRE WITHIN Qualifications WILL TRAIN ALL POSITIONS We are looking forward to receiving your application. Thank you.

Part-time, 20 hours per week Wednesday - Friday 3:45p-8:00p Saturday 10:45a-2:30p AND 3:45p-8:00p Sunday 9:00a-3:00p Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY Provides host/hostess and service duties in the main dining room. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values. KNOWLEDGE AND SKILLS (required unless otherwise noted): • Ability to work with a large group of residents/customers. • Beginner level knowledge of cash handling and cash register operation. • Awareness of cost control responsibilities of the position within the Department. • Ability to work irregular hours. • Ability to speak in simple sentences. • Ability to read and comprehend simple instructions, short correspondence, and memos. • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. • Ability to perform tasting and/or smelling. • Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions. • Minimum of 12 John Knox Village Improve U training and in-service hours annually. Requirements ESSENTIAL FUNCTIONS • Greet and seat customers using appropriate seating methods to ensure proper distribution amongst servers. • Service all take-out order requests and perform cashier responsibilities. • Sets up and cleans the assigned dining areas. • Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. • Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. EOE/D/V Nicotine-free Workplace Post-offer background check and health screening required Questions can be directed to ***************

Property Description The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, MO, offering an exciting and vibrant work environment for job applicants seeking a career in hospitality. Joining the team at The Fontaine means being part of a property known for its contemporary design, exceptional service, and unique guest experiences. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and dynamic career path. The Fontaine is dedicated to creating a culture that values creativity, innovation, and personalized guest interactions. Employees can expect to work in a modern and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers memorable experiences to guests. Joining the team at The Fontaine presents an exciting opportunity to be part of a cutting-edge hotel that is redefining hospitality in Kansas City. Overview Are you a friendly and outgoing individual who enjoys providing excellent customer service? Join our team as a Greeter/Cashier and be the welcoming face of our establishment. We are seeking an enthusiastic candidate who can greet guests with a smile, assist them with inquiries, and handle cashiering duties efficiently. As a Greeter/Cashier, you will play a crucial role in creating a positive first impression and ensuring a smooth check-in/check-out process for our guests. Summary: Welcome guests with a warm and friendly demeanor, creating a positive and inviting atmosphere Provide exceptional customer service, answering inquiries, and assisting guests with their needs Efficiently handle cash transactions, ensuring accuracy and compliance with company procedures Maintain a clean and organized work area, including the cashier station and lobby Collaborate with other departments to ensure seamless guest experiences Offer suggestions and recommendations for nearby attractions, dining options, and activities Demonstrate a proactive approach in resolving guest issues or concerns Uphold the hotel/resort's brand standards and contribute to a positive team culture If you have a passion for providing exceptional customer service and enjoy interacting with people from all walks of life, we invite you to apply for the Greeter/Cashier position. Join our team and be part of creating memorable experiences for our guests while working in a vibrant and dynamic environment. Apply now and take the first step towards an exciting career in hospitality! Qualifications Excellent customer service skills Strong communication skills Read, write and speak English fluently High energy and enthusiasm Ability to multitask in a fast-paced environment Strong attention to detail Experience with cash handling and point-of-sale systems High School diploma or equivalent Ability to work flexible schedules, including weekends and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Description As a Host/Hostess, you'll be the first impression of the restaurant-greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience. Responsibilities: • Welcome and seat guests with a smile • Manage reservations and waitlists • Communicate wait times and accommodate guest requests • Keep the entrance and waiting area clean and organized • Assist with takeout orders and phone inquiries Requirements: • Strong communication and organization skills • Friendly and professional demeanor • Ability to manage busy shifts with ease

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Part-time, 20 hours per week Wednesday - Friday 3:45p-8:00p Saturday 10:45a-2:30p AND 3:45p-8:00p Sunday 9:00a-3:00p Currently John Knox Village features 7 individual dining outlets spread out over the 400 acres of residential property each with a unique menu and style of service. Fireside is a cafeteria, Lakeside Grille is a quick service restaurant, Courtyard Café, Places Restaurant, and the newest, Stories Public House and Metropolitan are full service restaurants, and then there's the Coffee Shoppe. Each outlet is at least a mix scratch restaurant. Courtyard Café, Places, Stories Pub, and Metropolitan are 70 to 99% scratch made-to-order kitchens. Lakeside has some cook-to-order and some batch cooking for the meal period. Fireside is mostly batch cooking. All kitchens utilize prep and line cooks under the tutelage and leadership of a chef. Check averages range from $6.50 at Fireside to $20.00 at Metropolitan. All outlets feature flexible hours, full- and part-time positions. All full-time positions are benefit-eligible to include up to 5 weeks of PTO for the year. Each outlet has different hours of operations, the earliest starts service at 7am and the latest closing time is 8pm, so say goodbye to getting off work at 2am from a typical restaurant. Servers working the full-service restaurant earn a higher wage than a typical server in the retail world plus earn gratuities as well. JOB SUMMARY Provides host/hostess and service duties in the main dining room. Responsible for following instructions and carrying out assignments properly. Supportive of the Village mission and values. KNOWLEDGE AND SKILLS (required unless otherwise noted): • Ability to work with a large group of residents/customers. • Beginner level knowledge of cash handling and cash register operation. • Awareness of cost control responsibilities of the position within the Department. • Ability to work irregular hours. • Ability to speak in simple sentences. • Ability to read and comprehend simple instructions, short correspondence, and memos. • Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. • Ability to perform tasting and/or smelling. • Ability to apply common sense understanding to carry out detailed but straight-forward written or oral instructions. • Minimum of 12 John Knox Village Improve U training and in-service hours annually. Requirements ESSENTIAL FUNCTIONS • Greet and seat customers using appropriate seating methods to ensure proper distribution amongst servers. • Service all take-out order requests and perform cashier responsibilities. • Sets up and cleans the assigned dining areas. • Handles stress well, gets along with others within the workplace, and maintains acceptable standards of conduct. • Adheres to all safety regulations and requirements. The responsibilities described above represent the primary responsibilities of the job. Other responsibilities may be assigned by the supervisor as warranted by business needs. The incumbent is expected to perform all assigned responsibilities. EOE/D/V Nicotine-free Workplace Post-offer background check and health screening required Questions can be directed to careers@jkv.org

Job Description The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Lapez Mod Mex. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: Genuinely welcome all guests into the restaurant as they walk in the door Responsible for maintaining a presence at the host stand Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD) Answering telephone calls and fulfilling those calls as necessary Develop and maintain a comprehensive knowledge and understanding of Lapez and its standards, procedures, products, and services Manage the waitlist for the restaurant when necessary. Accurately quote wait times Anticipate the guests needs or preferences by recognizing facial and indirect cues Listen to guests, understand their needs and concerns, do your best to accommodate Communicate openly, clearly, and positively to guests, co-workers, and managers Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers' concerns are addressed Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies Embrace the teamwork philosophy by striving to assist other team members General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc. Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile Qualities of a Host: Friendly and energetic demeanor and personality Ability to keep calm under pressure Ability to take instruction, especially under pressure Positive outlook and influence Ability to multitask Attention to detail Basic computer literacy Requirements: Must be at least 17 years of age Clean and hygienic appearance Ability to communicate open and clearly Ability to stand and stay focused for extended periods of time Ability to work nights, weekends, and holidays

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Job Description There is something about YaYa's Euro Bistro that is both sophisticated and whimsical. The atmosphere and menus are certainly sophisticated. Mosaic tile floors, stone columns and fabric-covered wall panels are complemented by heavy beamed ceilings, hand-blown chandeliers, and curvy wrought-iron railings. The eclectic menu is inspired by a combination of American, French, Italian and Greek cuisines. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. PB&J Restaurants, Inc. is a locally owned and operated restaurant company delighting guests with renowned food and service for over 20 years. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Now Hiring Full Time & Part Time: Host / Hostess We can offer you: Employee discount Flexible schedule Insurance based on eligibility Start today. Your future Begins here! We are an Equal Opportunity Employer The Ya Ya's Euro Bistro is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Ya Ya's you can grow your career with us.

We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We hire team members who are at least 17 years old for Host / Hostess roles only. JOIN OUR TEAM AND MAKE GREAT $ IN A TEAM ORIENTED WORK ENVIRONMENT Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Full Time & Part Time Opportunities Available For: Host / Hostess At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Training & Advancement - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Stability - We have some of the lowest manager & hourly turnover in the industry. That means the team you'll be a part of doesn't change nearly as often as other restaurants. Better quality of life - no late night bar hours & flexible schedules! Weekly Pay and Paid Vacation- vacation eligibility after six months Pay & Benefits - Extremely Competitive Salary and Benefits Package including quarterly bonus potential, Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion. Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

We are seeking a Host or Hostess with a warm, friendly and personable demeanor. Must be a team player, an effective communicator and able to keep their composure when working with disgruntled guests. They must be highly organized to properly maintain seating charts and seat customers in the order of arrival or by appointment. A good Host or Hostess understands the flows of traffic and has exceptional time management and customer service skills. Some duties include managing reservations and offering menus and drink menus to guests once they sit down. Other tasks are ensuring tables are ready for seating guests, constantly monitoring dining activity, resetting the tables, inspecting menus for cleanliness and assisting servers when necessary. The starting wage for a host or hostess is 12 dollars an hour with additional tip shares. Qualifications Host/Hostess Qualifications: · Excellent people skills with a friendly attitude · A good eye for detail and cleanliness · Patience and customer-oriented approach · Good communication and organizational skills · Responsible and trustworthy

CONRAD'S Eat Drink Local is looking for a host/hostess to add to our team. We are a fast-paced, high-volume restaurant and operate three event rooms within our doors. A host/hostess presents a positive first impression of our restaurant's friendliness, excellent service and high standards. They are the Director of first and last impressions. To succeed in this role, you must be able to carry a natural conversation with guests without sounding scripted of intrusive. Additionally, the host/hostess care for our guests but preforming light housekeeping duties such as, but not limited to, bussing tables, cleaning menus, and doors. As a member of our team, the host/hostess may also answer the phones and assist in taking ToGo orders to vehicles. Availability must include nights and weekends. Responsibilities Include: Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce server's name Use our computer system to manage the flow of the guests, our wait times and rotation of servers Answer incoming calls to the restaurant and provide appropriate service Tend to guests needs and special requests Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies Help dining room staff by setting and clearing tables or other requests Receive payments by validating credit charges and accepting payment for ToGo orders Contribute to team effort by accomplishing related results as needed Complete opening and closing duties Host/Hostess Requirements: Must be able to clearly communicate guests needs to servers, managers, etc. Must be able to articulate clear greetings and farewells to guests Must be able to answer telephone in a loud environment and respond to guest requests Must be able to walk and standing during entire shift Must be able to reach, bend, stoop, and wipe A desire to help out where needed and work as part of a team Passion for providing extraordinary service Ability to thrive in a fast-paced environment An appetite for learning (and great food) Previous experience is preferred but not required Must be upbeat, outgoing, and positive Must be able to assist guests and possess great guest relations skills Ability to work effectively within a team View all jobs at this company

Job Description Pizza Shoppe in Saint Joseph, MO is looking for hosts/ hostesses to join our team! Our ideal candidate is self-driven, ambitious, hard-working, and can perform in a fast paced environment. Responsibilities Answering the phones Greeting customers and making them feel welcome Helping the wait staff keep an eye on customers food/drinks. Cashier Cleaning duties Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Previous experience preferred but not necessary. Any further questions please contact a manager at ************. We are looking forward to hearing from you.

Job Description $18.00 - $20.00+ Combined Hourly & Tips Average Eared, per hour Our Host staff seats guests and manages the seating chart & software. Monitors restaurant activity to determine seating and dining flow.Responds to guest inquiries and requests in a timely, friendly, and efficient manner.Host staff also manages to-go & curbside order pick-up. This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. Experience preferred but happy to train anyone with a can-do attitude. Tips for all service staff paid out daily. Bamboo Penny's is a high-volume, upscale-casual full-service restaurant located in Park Place -Leawood, KSFamily Owned & OperatedBAMBOO PENNY'S IS AN EQUAL OPPORTUNITY EMPLOYER! Responsibilities Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables To-go orders Restaurant opening and closing duties

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

The host is a friendly and energetic team member. The host provides guests with their first and last impressions of Lapez Mod Mex. They are responsible for controlling the flow of the restaurant and for managing the waitlist. Duties and Responsibilities: Genuinely welcome all guests into the restaurant as they walk in the door Responsible for maintaining a presence at the host stand Seat guests at tables by following a fair rotation and a floor chart set forth by the Manager on Duty (MOD) Answering telephone calls and fulfilling those calls as necessary Develop and maintain a comprehensive knowledge and understanding of Lapez and its standards, procedures, products, and services Manage the waitlist for the restaurant when necessary. Accurately quote wait times Anticipate the guests needs or preferences by recognizing facial and indirect cues Listen to guests, understand their needs and concerns, do your best to accommodate Communicate openly, clearly, and positively to guests, co-workers, and managers Maintain contact with the serving staff, kitchen staff, management and guests to ensure that dining details are handled properly, and customers' concerns are addressed Protect guests and the establishment by knowing and following sanitation, safety and alcohol control policies Embrace the teamwork philosophy by striving to assist other team members General and basic housekeeping duties around the restaurant including but not limited to sweeping floors and sidewalks, sanitizing seats, cleaning windows, stocking restrooms, etc. Leave the guest with a positive message by acknowledging guests as they leave with a thank you and a smile Qualities of a Host: Friendly and energetic demeanor and personality Ability to keep calm under pressure Ability to take instruction, especially under pressure Positive outlook and influence Ability to multitask Attention to detail Basic computer literacy Requirements: Must be at least 17 years of age Clean and hygienic appearance Ability to communicate open and clearly Ability to stand and stay focused for extended periods of time Ability to work nights, weekends, and holidays