Hostess jobs in Kenner, LA

Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you! Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you! Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer supplemental Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. We have advancement and management opportunities for front of the house and back of the house

What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family, and happiness. We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create. If this sounds like the kind of workplace you would enjoy, please apply now! Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner. Specific Functions and Duties: Delivers food and drinks to guests using IHOP's team delivery system. Greet guests, answers questions, makes suggestions regarding food, drinks, and service. Interacts verbally with all guests creating a friendly and upbeat atmosphere. Relays orders to service bar and kitchen via the point-of-sale computerized register system. Observes guests and responds to any additional requests. Presents guest check to each table and accepts a form of payment. Makes a correct change and/or completes the proper charge card procedure. Participates in the clearing and resetting of dining room tables. Qualification Standards: Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. Transports plates, glasses and baskets to and from the dining room, service bar, and the kitchen about 30 times per shift. Reading, writing, basic math and verbal communication skills required. Mobility required during the entire shift. Other duties as needed. Additional Info Minimum Age18+ years old Job Benefits Competitive Pay Flexible Hours Extensive Training Meal Discounts Real Advancement Opportunities Job Types: Full-time, Part-time View all jobs at this company

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible schedules Growth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Toast Fairgrounds in New Orleans, LA is looking for one part time weekend host/hostess to join our team. We are located on 1845 Gentilly Blvd. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Answering the phones Greeting customers and making them feel welcome Estimating wait time for guests Bussing and setting up tables Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills Hosting experience is a must! We are an extremely high volume restaurant. We require someone with the knowledge and ability to effectively time seating to ensure a smooth shift. We are looking forward to receiving your application. Thank you.

Job Description Busy neighborhood breakfast, brunch restaurant looking for Front of House staff. Toast Gretna is looking for HOSTS. Prior service industry experience in the position is a plus. The ideal candidate possesses: Great communication skills Works well in fast past environment A team player Multitasking skills Reliable and trustworthy 1 year prior service industry experience Located at 1711 Hancock St, Gretna, LA. We are excited to bring in new members! Feel free to come by and drop off a Resume. Can't wait to hear from y'all! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: 401(k) Dental insurance Employee discounts Flexible schedule Health insurance Paid time off Vision insurance We are seeking a Host/Hostess to join the team at Doris Metropolitan. The Host at Doris Metropolitan is the face of the restaurant. They are the first and last face our guests see. Your goal is to quickly build rapport with patrons and make them feel welcome. Their primary responsibility is greeting and seating guests. They are responsible for the phones and making reservations according to the policies we have in place. They greet each of our guests warmly as they enter the restaurant inquiring about reservation status. They are responsible for helping to accommodate as many guests as possible for the best flow of the restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and answer the phone with a friendly tone. Relay all messages to managers. Take reservations that are available and fit our seating protocols. Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus. Keep up with the statuses of tables dining, allowing for maximized seating. Making sure all menus are in good condition, replacing ones that need to be. Thank guests for dining with us upon leaving Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we're crazy about brunch. Obsessed, actually! Ok, you're right…. We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Graciously greet all Guests upon arrival - Recognize regular customers calling them by name When immediate seating is limited, record guests name and number of people in the party Page Guests via Wisely and call out the name and number of part when tables become available Assist in clearing, cleaning, and sanitizing tables when necessary Ensures clean, organized, and adequate supply of menus for Guests Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you'll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

About Us: Welcome to Johnny Sanchez, where New Orleans hospitality meets exceptional dining. Our restaurant is renowned for its warm ambiance, delectable cuisine, and a commitment to creating memorable experiences for our guests. We are looking for a vibrant and personable Host/Hostess to join our dynamic team. Job Description: As the first point of contact for our guests, the Host/Hostess plays a crucial role in setting the tone for a delightful dining experience. You will be the face of our restaurant, ensuring every guest feels welcome, valued, and ready to enjoy the best we have to offer. Key Responsibilities: Warm Welcome: Greet guests with a friendly and inviting demeanor, creating a positive first impression. Seating Management: Efficiently manage the seating chart, balancing guest flow to ensure a smooth dining experience. Reservation Coordination: Handle reservations with accuracy, confirming details and accommodating special requests. Guest Assistance: Assist guests with any inquiries, providing information about the menu, specials, and restaurant features. Waitlist Oversight: Maintain an organized waitlist during peak times, communicating estimated wait times to guests. Ambiance Maintenance: Ensure the entrance and lobby areas are clean, tidy, and visually appealing. Communication: Liaise with the kitchen and service staff to coordinate guest seating and special accommodations. Customer Service: Address and resolve guest concerns promptly and professionally, ensuring a positive outcome. Team Support: Assist in various operational tasks as needed, contributing to the overall success of the restaurant. Qualifications: Strong interpersonal and communication skills Excellent organizational abilities Ability to remain calm and composed under pressure Previous experience in a customer service or hospitality role is a plus Availability to work evenings, weekends, and holidays as needed What We Offer: Competitive hourly wage Comprehensive training program Opportunities for growth and advancement A supportive and inclusive team environment Staff meals and dining discounts How to Apply: If you are passionate about hospitality and have a knack for creating exceptional guest experiences, we'd love to hear from you! Join us at Johnny Sanchez and be a part of our vibrant team, where every guest leaves with a smile! This is a non-exempt hourly position. Johnny Sanchez is a drug free workplace.

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! At Ruby Slipper & Ruby Sunshine, we believe in brunch. No, we re crazy about brunch. Obsessed, actually! Ok, you re right . We live for it! Why would you want to work here? We Do Days! Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Warmly greet and welcome Guests upon arrival. Manage the efficient and timely seating of our Guests to a table that best serves their wishes What does it take to be a Ruby Krewe Member? A firm belief that butter and bacon make everything better! Graciously greet all Guests upon arrival Recognize regular customers calling them by name When immediate seating is limited, record guests name and number of people in the party Page Guests via Wisely and call out the name and number of part when tables become available Assist in clearing, cleaning, and sanitizing tables when necessary Ensures clean, organized, and adequate supply of menus for Guests Offer entertainment and attraction suggestions for the trade area. Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, you ll enjoy: The flexibility to work Days Only! Medical and Dental group benefits Paid Time Off Opportunity for Growth and Pay Increases Family Meal and Discounts

Restaurant Host/Hostess • Hosts/Hostesses are the first and last contact of every guest in the restaurant, welcoming guests at the door and thanking with genuine appreciation before they leave. • Answer phones and booking reservations through Resy online system. • Seat guests and manage all table assignments. • Ensure that every guest receives an impeccable experience and top-notch service with every visit. Requirements: • At least 2 years in customer service position, preferably in a high volume restaurant. • Passion for hospitality and understanding of positive team culture. • Knowledge of service and operations for high volume restaurant. Perks: • Flexible Schedule • Weekly Pay / Direct Deposit • Discounted Dining Work schedule 8 hour shift Weekend availability Supplemental pay Tips Benefits Employee discount

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Job Summary Are you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you! Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you! Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours

Introduction: We are seeking a friendly and outgoing Host to join our team at our busy restaurant. The Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Responsibilities: Greet guests upon arrival and assist with seating them at their tables Manage reservations and waitlists using a computerized system Answer phone calls and respond to online inquiries in a timely and professional manner Assist with organizing and setting up private events Handle guest complaints and concerns with grace and professionalism Perform light cleaning duties, such as wiping down tables and sweeping the floor, maintaining restroom and front desk cleanliness. Help maintain a clean and organized dining room Other duties as assigned Qualifications: Previous experience as a host or in a customer service role is preferred Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload Proficiency with computer systems and software. Weekends are required. Perks: Competitive salary Employee discounts on food and drinks Day-time hours. Positive and supportive work environment View all jobs at this company

Description: This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Functions Greets and seats guests, presents menus to guests Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. Takes names on a waiting list. Runs the floor plan board. Observes tables and keeps track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. Transfer to-go orders, if applicable. Maintains restrooms throughout shift as well as any necessary routine cleaning. Sweeps foyer and front entrance area frequently. Use computer software for reservations and POS. Performs other duties as directed. Opens door for quests entering and exiting the building. Competencies Customer Focus. Communication Proficiency. Organizational Skills. Stress Management/Composure. Multi-task oriented. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to, slipping and tripping. Physical Demands Position requires standing, reaching, bending, and walking the entire workday. Must have the ability to lift 10 pounds and up to 30 pounds. Must have professional communication skills and maintain exceptional hygiene and grooming habits. Position Type/Expected Hours of Work This position regularly requires long hours and frequent weekend work. Travel No travel is expected for this position. Requirements: Experience and Education Required None Preferred High School diploma or equivalent Prior restaurant experience AAP/EEP Statement Gulf Coast Restaurant Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws in all locations where GCRG operates. GCRG is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description We are seeking a warm, friendly, outgoing, and enthusiastic host/hostess to work part-time hours for our restaurant. In this position, you will be the first point of contact for guests. Your primary responsibilities will include creating a welcoming atmosphere and managing the flow of guests to ensure a positive dining experience. This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns. You are expected to engage with guests and recognize regular patrons. Job Duties: Greeting guests as they enter and putting them on a waiting list as necessary. Seating guests at tables, providing menus, and linen (where needed), and answering initial questions Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of customers. Engaging with guests to ensure their meal and experience is up to Pardo's standards. Answering phone calls, taking reservations, and answering questions. Knowledge of the menu and services offered. Assisting other positions in the restaurant as needed. Qualifications: Previous experience in a hospitality or customer service role is preferred but not required. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and remain calm under pressure. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and great teamwork when under pressure with all restaurant staff & guests. Willing to follow instructions and ask questions for clarification if/when needed. Able to work in a standing position for long periods.

Job Description ????️ Now Hiring: Server / Cashier at Empanola Empanadas! Type: Full-time or Part-time Empanola is a vibrant empanada restaurant bringing bold Latin flavors and New Orleans spirit together. We're looking for an upbeat, reliable Server/Cashier to join our team! What You'll Do: Greet customers and take orders with a smile Operate the POS system and handle payments Package and serve orders for dine-in and takeout Keep the dining and counter areas clean and organized Work with the team to ensure great service and happy guests Who You Are: Friendly and positive attitude Great communication and teamwork skills Reliable, punctual, and organized Experience in food service or retail is a plus (but we'll train the right person!) We Offer: Competitive hourly pay + tips Flexible schedule Free employee meals & discounts Fun, team-oriented environment

Company OverviewJob SummaryAre you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you!Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer supplemental Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours. We have advancement and management opportunities for front of the house and back of the house Compensation: $7.25 - $10.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been sourcing, roasting and preparing outstanding coffee from around the world since 2006. Abita Roasting Co. believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.

Job Description: Host/Hostess Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our gameday atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Benefits: 401(k) matching Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training & development Company OverviewJob SummaryAre you looking to advance in a growing company? Do you thrive in a fast pace environment? If so, we are looking for you!Do you like Benefits? *We offer Medical, Dental, Vision, Critical Illness and MORE *We ALSO offer 401k We are looking for hard working, creative people to join our amazing team! We have multiple locations, room for advancement and an earnest desire to be the best we can be. We look forward to meeting you!Responsibilities Greeting & Seating customers in a timely manner. Bussing and pre-bussing tables. Sweeping the dining room. Helping running food. Doing end of shift duties Qualifications Must be a positive coworker. Must be able to work in a team environment Benefits/Perks We offer Health Insurance after 90 days of employment. We also offer an IRA for Retirement Employees get 30% off while working. Employees also get 30% off at ANY ARC location. Flexible Hours Compensation: $7.25 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We've been flippin eggs and slinging hash for almost 50 years. Abita Springs Cafe believes we have a responsibility to be good stewards of our community, and to give back to all those that patronize our cafes, which in turn supports our livelihood and families. We support local communities, churches, charities, and schools; donating time, money, and goods whenever possible. We remain in a state of thankfulness and gratitude to our guests, each other, and to God for giving us the opportunity to make a difference in each other's lives and to use our skills and abilities to better ourselves and our community.