Hostess Jobs in Lantana, FL

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL- HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The Twin Peaks Girl encompasses her knowledge of sports, food, beverages, has a fun energetic personality, and is able to meet and maintain the Twin Peaks Presentation Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working, she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. The costume parties are optional, and Twin Peaks Girls can choose to wear their standard Twin Peaks Girl costume instead of participating in the costume party. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Presentation Guidelines * Interaction with and entertainment of guests * Maintaining proper seating/rotation utilizing Host Concepts * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, engaging guest while seating, offering genuine goodbyes to departing guest, answering telephones with approved Twin Peaks verbiage * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications, and maintains such certifications during employment. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

Job Details BOCA RATON, FL AnyDescription Job Title Bartender Level Experienced Position Type Part-Time Education Level Undisclosed Job Shift Any Job Categories Hospitality Position Summary: The Bartender provides bar service to Club members and guests by ensuring an exceptional experience. They will be able to create classic and innovative drinks exceeding customers' needs and expectations. Maintains general standards of stocking glassware, liquor, beer, wine, and miscellaneous bar supplies. The Bartender must have the training and experience necessary to understand and participate in the workings of a bar operation. Prepares and serves alcoholic and non-alcoholic beverages. Responsibilities: Greet members and guests by name whenever possible and be attentive to their needs. Exhibits and maintains a professional and upbeat demeanor to reflect a positive and welcoming image of Boca Woods Country Club. Inventory processes including requisitions, receiving, moving and stocking product in accordance with First In, First Out (FIFO) Inspects bar prior to opening to ensure that adequate supplies are available. Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers, and other supplies, including glassware, ice, and bar snacks. Properly open and pour wine at the table. Restock and clean as instructed, including side work for opening and closing of the restaurant. Stocks appropriate glassware for all shifts and notifies Lead Bartender of any shortages. Keeps glassware polished and clean. Prepares garnishes, mixes and pre-mixed drinks. Must have knowledge of common mixed drinks, recipes, liquors and wines. Measures drinks according to club's policy. Flexibility to work in all areas of Food and Beverage where needed. Ability to bartend all fine dining and special events. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Boca Woods Country Club. Rings up checks for drinks served and presents accurate receipts to members and guests. Maintains and cleans bar area, counter tops and equipment. Maintains bar sanitation procedures. Reports member and guest complaints to a manager as soon as they occur. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Serves drinks to members and guests seated at lounge tables in the absence of a server. Continually practices beverage and revenue control procedures. Communicates with members, coworkers, vendors, and guests in a professional and courteous manner. Thanks members and guests; invites them to return. Operates, maintains and cleans the Cappuccino and Espresso machine. Keep bar lounge neat and always organized including tables, barstools and chairs. Daily, verifies that juices and bar trays are fresh. Maintains full knowledge of menus and pertinent information such as daily specials. Keep silverware roll-ups at the bar in case a member/guest wishes to dine at bar. Maintains records of liquors, beers and wine to ensure stock in maintained at all times. Maintains daily inventory and records indication drinks in the greatest demand. Performs bar opening and closing duties including side work to ensure operational efficiency. Attends staff meetings including pre-shift meetings as required. Reports to work as scheduled, in uniform and ready to work. Performs other appropriate duties assigned by the Lead Bartender, F&B Manager, & F&B Director. Requirements: High School diploma or equivalent. Must be 18 years of age or older. Must be ServSafe and TIPS Certified. Excellent communication skills. Professional appearance and demeanor. Able to work and make decisions independently. Must be able to work flexible shifts and schedules, including weekends and some holidays. Able to work in a fast-paced environment while maintaining a calm, professional and positive demeanor. Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools, or controls, talk or hear, taste or smell. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat. The noise level in the work environment is usually loud. Compensation: Salary is commensurate with experience. This is a full-time position eligible for full benefit package such as: Medical Insurance Dental Insurance Vision Insurance Company Paid Life Insurance Supplemental Life Insurance 401(k) Retirement Savings Plan with Company Match Vacation Time Paid Sick/Personal Time Off Holiday Pay

Job Details Village Cafe - Fort Lauderdale, FL $15.00 Hourly AnyDescription Welcome guests to the venue Provide accurate wait times and monitor waiting lists Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures Escort guests to assigned dining tables Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Control the volume of the restaurant and assure guests waiting are practicing social distance Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials Processes and handles all take-out/delivery food orders in accordance with established procedures Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner Knowledge of surrounding areas and local events Ability to understand and adhere to proper credit, and cash handling policies and procedures Knowledge of proper telephone etiquette Must be able to stand on feet for long periods of time Must be able to withstand working in heat, rain, sun, and cold Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Ability to work a flexible schedule, including weekends and holidays

SeaSpray Restaurant @ Waterstone Resort & Marina, a Curio Collection by Hilton property is seeking a dynamic, service-oriented Part-Time Host / Hostess to join our team! AM Shift (7:30am - 4pm) & PM Shift (3pm-11pm) - weekends & holiday shifts availability is a must. We are an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! JOB DUTIES AND RESPONSIBILITIES Supervise and coordinate activities of restaurant personnel to provide fast and courteous service to guests Schedule dining reservations and arrange special services for diners Greet and escort guests, provide menus Inspect dining room serving stations for neatness and cleanliness Collect payments from guests Total receipts at end of shift Perform various other duties as assigned to meet business objectives EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in similar role preferred Food Handler & Alcohol Awareness Certification preferred, or able to obtain KNOWLEDGE, SKILLS, AND ABILITIES Team player Ability to multi-task Ability to communicate effectively verbally Ability to exceed expectations of guests and team members Ability to operate available equipment, such as cash registers, calculators, etc. Basic mathematical skills as needed to make change and give refunds Ability to work flexible hours and shifts Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Time Off Holiday Pay Free Telemedicine and Virtual Mental Health care access for All Associates starting day one! Free Employee Meal Daily Free On-Site Employee Parking Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Schulte Hospitality Group is an Equal Opportunity Employer.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment About Us Located in the heart of the Palm Beach Gardens, Firefin Grill encapsulates an upscale and spirited neighborhood restaurant, drawing guests in for quality local seafood and hand-crafted drinks. Sea-To-Table Dining Experience United by our passion for high-quality food and unparalleled hospitality, our team at Firefin is dedicated to providing an amazing experience for our guests. We pride ourselves on crafting unique dishes with the finest ingredients, driven by our chef's vision for the freshest locally-sourced food. Our sea-to-table menu is inspired by the partnerships we've established with local divers and spearfishers who deliver the freshest ingredients straight from the boat to our kitchen. Our commitment to quality ensures each guest has an amazing experience - whether it's a date night, corporate event or happy hour.

TGI Friday's # 2645 855 N. University Drive Coral Springs, FLA 33071 ************ HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities Greet incoming and departing Guests warmly Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service Food, Beverage and Experience.

Who We Are Since opening our doors in 1992, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our Expos and Food Runners help us deliver these core values to our guests every shift! We are here to make good things happen for other people. Who are you? We are currently seeking Professional Food Expeditors / Food Runners candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. This role requires our team members to be experts on our culinary offerings, and the ability to communicate this information to our clientele. Our expos and food runners have the important role of ensuring each plate delivers our core values. Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance COMPENSATION: 32k-47k/year (Hourly + Tips) REQUIRED TRAINING/EDUCATION/EXPERIENCE: Two (2) years previous hospitality experience is preferred. REQUIRED TRAINING / MINIMUM QUALIFICATIONS: Must be able to stand for 9 hours. Must be able to lift at least 50 pounds. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Clear and Accurate communication. Command of the English or Spanish language. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform job functions in accordance with performance standards. Perform expo set up, running side work, and closing duties. Must contain and maintain product knowledge through continuous training. Garnish dishes with proper fresh garnishment. Report any food quality or presentation issues to Chef and/or Leadership. Maintain awareness of ticket times and report any issues to Chef and/or Leadership. Maintain service line safety and sanitation. Any concerns are to be reported to Chef and/or Leadership. Timely delivery of food from kitchen to designated table. Work with “Teamwork” always in mind. Perform other related duties as assigned by the Leadership Team.

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door. Responsibilities: Greet and welcome guests with a warm and friendly demeanor Manage the restaurant's waiting list and ensure efficient table turnover Escort guests to their designated tables and provide menus Answering phone calls Maintain a clean and organized reception area Communicate with servers and management to ensure smooth dining experiences Address customer inquiries and concerns promptly and professionally Requirements: Previous experience as a hostess or in a customer service role Excellent interpersonal and communication skills Strong organizational abilities and attention to detail Ability to multitask and work under pressure Flexibility to work mornings, weekends, and holidays as needed Knowledge of reservation systems and basic computer proficiency Proficiency using Resy OS preferred Typical start time: 7:30AM Typical end time: 4PM Benefits: Employee discount Paid time off We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!

IMMEDIATE OPENINGS !! Rapoport's Restaurant Group, Inc. is now hiring EXPERIENCED Host/Hostess for Deck 84, located in East Delray Beach on the water. Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021." At Deck 84 we are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County. Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. Primary duties and responsibilities include, but are not limited to, the following: · Greets and seats guests, presents menus to guests, informs them of specials and soups. · Treats guests in a manner to ensure their complete satisfaction. · Takes names on a waiting list. · Runs the floor plan board. · Observes tables and keep track of clean, dirty and occupied tables. · Takes guest information and quotes wait to guests accurately when tables are not immediately available. · Cleans, organizes and stocks menus at host area. · Answers phone and answers questions concerning the menu and restaurant. · Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience. · Fills to go orders, if applicable. · Maintains restrooms throughout shift. · Other duties as directed. Minimum Qualifications (Education, Experience, Skills) · Must possess excellent communication skills (verbally interacts with management, servers, team members, and guests.) · Must be able to read, write and determine wait time based on the restaurants' procedures. · Must visually scan restaurant for clean, unoccupied tables. · Must have strong organizational skills. · Must be multi-task oriented. · Possess working knowledge of workplace safety procedures. Apply at: 840 E Atlantic Avenue Delray Beach, FL What We Offer: Flexible Schedules Competitive Salary Professional Growth. Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We are a Drug Free workplace and participant with E-verify.

We are looking to add a Host/Hostess to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Greeting guests in a friendly and inviting manner Take reservations with the restaurant reservation system Engaging in friendly conversation as you seat guests in a timely fashion Managing restaurant waiting list during high volume to accurately set waiting time quotes for guests Manage inventory of tables available Always sincerely thanking guests as they leave and inviting them to return Other reasonable duties as assigned Communicate with wait staff and supervisors regarding availability of tables Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages Benefits: Health Insurance for qualified status Dental Insurance for qualified status Vision Insurance for qualified status Life Insurance for qualified status 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount Full and Part time positions available. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

The Host greets guests and members as they enter and shows them to their table or waiting area. The Host engages with guests to ensure their meal meets expectations. Success in this role requires comfort with standing for long periods and managing busy shifts. Responsibilities: Greet guests as they enter and manage the waiting list as necessary. Provide guests with menus and answer initial questions. Seat guests at tables or in waiting areas. Assign guests to preferred tables while maintaining table rotation for balanced server assignments. Engage with guests to ensure satisfaction with food and service. Respond to complaints and assist in resolving them. Answer phone calls, take reservations, and provide information. Be knowledgeable of the menu. Assist with other restaurant positions as needed. Deliver excellent customer service. Cultivate and enter guest data into guest management software. Perform any other duties as assigned. Qualifications: Ability to deliver top-notch customer service in a fast-paced environment. Positive attitude and ability to work well under pressure with all restaurant staff. Perform high-quality work unsupervised. Willingness to follow instructions and seek clarification when needed. Accurate handling of money and operation of a point-of-sale system. Able to work effectively in a busy restaurant environment. Restaurant experience is a plus. Physical Requirements: Able to stand and walk for extended periods, up to 8 hours. Able to lift and carry up to 25 pounds. Ability to safely maneuver trays of food and other items as needed. Comfortable with repetitive motions, including standing, walking, and reaching. Must be able to work in varying temperatures, including hot and cold environments. Ability to perform tasks that involve bending, twisting, and stooping.

The Host greets guests and members as they enter and shows them to their table or waiting area. The Host engages with guests to ensure their meal meets expectations. Success in this role requires comfort with standing for long periods and managing busy shifts. Responsibilities: Greet guests as they enter and manage the waiting list as necessary. Provide guests with menus and answer initial questions. Seat guests at tables or in waiting areas. Assign guests to preferred tables while maintaining table rotation for balanced server assignments. Engage with guests to ensure satisfaction with food and service. Respond to complaints and assist in resolving them. Answer phone calls, take reservations, and provide information. Be knowledgeable of the menu. Assist with other restaurant positions as needed. Deliver excellent customer service. Cultivate and enter guest data into guest management software. Perform any other duties as assigned. Qualifications: Ability to deliver top-notch customer service in a fast-paced environment. Positive attitude and ability to work well under pressure with all restaurant staff. Perform high-quality work unsupervised. Willingness to follow instructions and seek clarification when needed. Accurate handling of money and operation of a point-of-sale system. Able to work effectively in a busy restaurant environment. Restaurant experience is a plus. Physical Requirements: Able to stand and walk for extended periods, up to 8 hours. Able to lift and carry up to 25 pounds. Ability to safely maneuver trays of food and other items as needed. Comfortable with repetitive motions, including standing, walking, and reaching. Must be able to work in varying temperatures, including hot and cold environments. Ability to perform tasks that involve bending, twisting, and stooping.

Job Title: Host/Hostess Shifts Available: Breakfast & Lunch; Dinner (NEW! In Fall 2024) Reports To: Assistant General Manager and General Manager, Hive Bakery & Cafe About Us: Hive Collective is an upscale dining venue located in West Palm Beach, Florida. We are committed to providing exceptional guest experiences through our sophisticated ambiance, curated menus, and dedicated staff. We are seeking skilled Host/Hostess Leaders to oversee our front-of-house operations during breakfast/lunch and our NEW dinner shifts in Fall 2024. Position Overview: The Host/Hostess is responsible for greeting guests warmly and enthusiastically, managing reservations, and ensuring a smooth flow of guests at the front of the restaurant. This role is essential in creating a welcoming atmosphere and providing an exceptional first impression of Hive Collective. As a Host/Hostess of Hive Bakery & Cafe, you create the most important critical moment of our guest's experience. What Your Background / Experience Should Look Like: Minimum age as per state requirements High school diploma or GED preferred Professional attire and appearance in line with Hive Collective standards; *Note: Attire and appearance standards may vary between Breakfast/Lunch and Dinner shifts Warm and welcoming communication and social skills Knowledge of food safety and handling standards Ability to work closely with staff in a fast-paced environment Key Responsibilities: Here's the categorized list of the responsibilities and duties mentioned: Exceptional Guest Experience & Service: Greet and acknowledge guests warmly; manage guest flow and seating Maintain a warm and friendly demeanor, providing an amazing first experience and WOW moment for our guests Create an exceptional experience at the reception desk and waiting areas Escort guests to tables, present menus, and provide menu tours Accurately quote wait times and maintain the wait list Communicate guest requests, complaints, and feedback to management promptly Reservation & Host Management: Manage the reservation portal to maximize seating and reservations Review reservation lists and coordinate with managers for optimal guest flow Assign parties to appropriate sections and/or servers Answer phones professionally and courteously, managing reservations in OpenTable Maintain cleanliness and organization of the host area Team Coordination & Training: Communicate with management regarding guest needs and concerns Coordinate with the team to accommodate special events and large parties Train and develop junior hosts, providing direction as needed Ensure fair and even distribution of covers among the service team Operational Standards & Safety: Maintain operational standards as outlined in the training manual and employee handbook Complete opening, side, and closing duties as per standard operating procedures Respond quickly to spills and ensure safety in the dining room Stay informed about special events, menu changes, and guest requests Maintain situational awareness of the restaurant, including server abilities, kitchen status, and special guests Maintain clean, pressed uniform and professional appearance Competencies: Accuracy, Detail Orientation, Warm Communication, Exceptional Service Delivery, Collaboration, Eagerness to Learn Quickly, Organizational Skills Benefits For You: Dynamic and supportive work environment that values and prioritizes God, family, and work. Opportunities for professional growth and development. Engaging and collaborative company culture. 50% Hive Collective employee discount for you and immediate family members. No work on Sundays Additional Qualifications: Able to work at approximately 36-inch table Able to bend, stoop, and perform tasks in confined areas Flexibility in scheduling, including weekends and holidays Ability to read and understand English; basic math and computer skills Able to lift and carry trays, food, and beverages safely (up to 50 pounds) Ability to stand and walk for 8-10 hour shifts

Please click here (*********************************************************** to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE + Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality + Build the perfect oasis - Deliver exceptional services by providing knowledge of all food and beverage menus - especially telephone etiquette and greeting guests + Support your crew - Maintain a clean and sanitary environment for all team members and Guests monitor/stock restroom supplies and maintain restroom cleanliness ESSENTIALS FOR LIFE IN PARADISE + You have 1+ years of serving or related experience in a full service restaurant + You have a current food handler's card and alcohol service certification as required by federal/state/local law + You meet minimum age for preparing and serving alcoholic beverages + You have basic knowledge of food and beverage service/hospitality + You have excellent guest service skills + You have a high school diploma or GED + Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS + Lift and/or move up to approximately 50 pounds frequently + Bending/stooping/kneeling required - frequently + Routine standing for duration of shift + Maneuvering the following types of equipment or machinery: + Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual + Scheduled shifts determined by business needs Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama participates in E-Verify. Details in English and Spanish (************************************************************************************* . Right to Work Statement in English (********************************************************************************************** and Spanish (********************************************************************************************** . Aloha! At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success - if you'd like to help us "Live the Island Life," we'd like to hear from you. Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************.

Part-time Description Job Title: Host/Hostess Date Revised: 10/22/2024 Schedule: Based on the business needs Job Status: Full-Time or Part-Time The Host/Hostess is responsible for supporting the seamless running of the reception department by always providing the highest standards of customer care. Assisting in running the day-to-day tasks of a high-volume and energetic contemporary restaurant. Is energetic, hardworking, and self-motivated. Has a keen interest in the hospitality industry, a love of quality service, and a passion for food. II. Essential Job Functions Job Activities Customer Service Checks in customers, matching with bookings and accepting chance customers if tables are available. Supplies customers with requested information regarding restaurant facilities, customer telephones and taxis. Shows customers to their tables and passes responsibility to floor staff. Passes messages to diners. Works with restaurant staff to create a positive dining experience for guests. Greets customers and answers all questions. Alerts team members when tables need attention if they are not present assists them in helping with their tables. Has knowledge of the menu, with the ability to make suggestions. Ensures tables are enjoying their meals and takes action to correct any problems. Collects payments from tables. Department Responsibilities Checks reservations system for any VIPs, or special requirements for the day. Performs relay duties in the restaurant. Accepts table changes from supervisors & managers. Processes new bookings, amending and canceling bookings as required. Ensures that the reception area is always kept clean and tidy. Communicates all problems and ideas for improvement to management. Communicates and works together with coworkers as a team. Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so. Follows management's instructions and suggestions. Attends meetings / training sessions as required by the management team. Cleans tables and removes dishes after the customer leaves, or as needed. Carries loads of soiled dirty dishes to the dishwasher to be cleaned. Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials. Resets tables when customer leaves for next customer party. Can remain focused and on-task. Sweeps and mops floors, even if items are broken or spilled. III. Additional Duties Performs other job-related duties as directed. Works as a team player always and is prepared to be flexible to ensure that operations are always as efficient and profitable as possible. Requirements Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is financially aware of costs involved in the operations and are responsible to control costs. Is motivated and committed to your personal development, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge to improve your personal performance. Is adaptable, responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Education, Experience and Skill Requirements Good communication and organizational skills. Ability to handle stressful situations and be able to prevent and/or handle emergency situations. A cheerful, positive attitude when working with a variety of people, and be able to work well under pressure. Responsible, neat, and clean in appearance. Strong communication skills with supervisors and team members. Must be able to read, write and speak English. V. Working Conditions III. Environment applicable for the job: Heat, Cold, Noisy, Odors, Outdoors, Dust/Fumes, Chemicals, Humidity Requirements and Activities: Bending/Pushing/Pulling- Frequently 30-50% Climbing Ladders- Not Applicable Climbing Stairs-Not Applicable Collating/Filing- Not Applicable Color Recognition- Sometimes 0-29% Dialing-Not Applicable Digging- Not Applicable Hearing- Constantly 60% Lifting/Carrying 25lbs.- Constantly 60% Lifting/Carrying 50lbs.- Constantly 60% Lifting/Carrying 75lbs.or- Not Applicable Listening- Constantly 60% Manual Dexterity- Constantly 60% Reading- Sometimes 0-29% Sitting- Sometimes 0-29% Speaking- Constantly 60% Standing-Constantly 60% Stretching- Sometimes 0-29% Sustained Mental Application- Frequently 30-50% Sustained Visual Application - Constantly 60% Threading- Not Applicable Using a Keyboard - Not Applicable Vehicle Operation- Not Applicable Vision- Constantly 60% Walking- Constantly 60% Writing- Not Applicable The Company reserves the right, at any time with or without notice to alter or change your job duties, reassign or transfer job responsibilities or to assign you additional job responsibilities. From time to time, you may be directed to work on special projects that assist with other work necessary or important to the operation of the Company. If you do not believe your accurately reflects your day to day job duties, please bring this to the attention of Human Resources. I have read and understand this . I am able to perform and follow the to the best of my ability. If at any point I am unable to perform the job description, I will notify Human Resources.

We are looking to add a Host/Hostess to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. Responsibilities: Greeting guests in a friendly and inviting manner Take reservations with the restaurant reservation system Engaging in friendly conversation as you seat guests in a timely fashion Managing restaurant waiting list during high volume to accurately set waiting time quotes for guests Manage inventory of tables available Always sincerely thanking guests as they leave and inviting them to return Other reasonable duties as assigned Communicate with wait staff and supervisors regarding availability of tables Communicate with supervisor any complaints or compliments Adhere to the rules and regulations of the company as defined in the employee handbook Always wear appropriate uniform provided by company policy Qualifications: High School Diploma/GED a plus but not required Previous experience a plus Must have courteous phone skills and the ability to take accurate messages Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Free Associate Parking Free Meal for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Rapoport's Restaurant Group, Inc. is now hiring qualified Host/Hostess. We are dedicated to providing high-quality cuisine for a good value, a warm and welcoming ambiance, and a truly attentive service that is redefining dining in Palm Beach County. Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including the Community Excellence Award and the Dream Big Small Business of the Year Award. Primary duties and responsibilities include, but are not limited to, the following: Greets and seats guests, presents menus to guests, informs them of specials and soups. Treats guests in a manner to ensure their complete satisfaction. Takes names on a waiting list. Runs the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience. Fills to go orders, if applicable. Maintains restrooms throughout shift. Other duties as directed. Minimum Qualifications (Education, Experience, Skills) Must possess excellent communication skills (verbally interacts with management, servers, team members, and guests.) Must be able to read, write and determine wait time based on the restaurants procedures. Must visually scan restaurant for clean, unoccupied tables. Must have strong organizational skills. Must be multi-task oriented. Possess working knowledge of workplace safety procedures. What We Offer: Flexible Schedules Competitive Salary Professional Growth. Energetic, focused and collaborative work environment NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position. We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We are a Drug Free workplace and participant with E-verify.

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a host/hostess, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great hours! Breakfast/Lunch Concept. We close at 3pm. Flexible Schedules Great Pay! Insurance Benefits available Growth Opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!