Hostess jobs in Lynn, MA - 585 jobs

Our franchise organization, HPL dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Hostess/Busser Job Description Location: Westford, MA, 01886 Skills: Greeting guests Answering phones Working closely with servers Bussing tables Running food from the kitchen to the tables Clearing table of dirty dishes and glasses Cleaning tables so new guests can be sat in a timely manner The Hostess/Busser will be responsible for greeting guests, answering phones, working closely with servers, bussing tables, running food from the kitchen to the tables, clearing table of dirty dishes and glasses, and cleaning tables so new guests can be sat in a timely manner. Outlook hours are 11:30am- 10:00pm Tuesday - Friday, 11am -10pm Saturdays and 11am-8pm Sundays. Most hostess and Busser hours will be for the dinner shifts(4pm-close). Availability during Christmas and February Vacation a must! Compensation: $15-$16 per hour

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job DescriptionDescription: Job Title: Hostess Company: Giana Restaurant Website: ************************ About Giana Restaurant: Giana Restaurant is a jewel in the upscale American dining scene, situated in the heart of Easton. Our unwavering commitment to culinary excellence, impeccable service, and an elegant atmosphere distinguishes us as the quintessential destination for those with discerning tastes. At Giana Restaurant, we take pride in creating memorable dining experiences that transcend the ordinary. Position Overview: Giana Restaurant is seeking a poised and welcoming Hostess to be the first point of contact for our esteemed guests. As a Hostess, you will set the tone for our guests' visit by creating a warm and inviting atmosphere, managing reservations, and ensuring that every guest feels truly valued. This position offers the opportunity to be a part of the launch of a new upscale American restaurant, where hospitality is paramount. Key Responsibilities: - Guest Reception: Warmly welcome and greet guests upon arrival, creating a positive first impression. - Reservation Management: Effectively manage reservations and seating arrangements, ensuring optimal table utilization. - Guest Relations: Provide attentive and personalized service to guests, addressing their inquiries and special requests. - Cooperation: Collaborate closely with the waitstaff and management to coordinate seating and ensure a seamless dining experience. - Seating: Escort guests to their tables and present menus, making guests feel comfortable and informed. - Waitlist Management: Maintain an organized waitlist, accurately estimating wait times, and notifying guests when their tables are ready. - Ambiance: Help maintain the restaurant's ambiance by keeping the reception area clean, organized, and aesthetically pleasing. - Communication: Relay important information to the kitchen and service staff to facilitate efficient service. - Problem Resolution: Address and resolve guest concerns or issues promptly and professionally. - Upkeep: Assist with various administrative tasks, such as confirming reservations and managing the coat check. Requirements: Qualifications: - Exceptional interpersonal and communication skills. - Poise, professionalism, and a friendly demeanor. - Strong organizational abilities, with an eye for detail. - Ability to handle stressful situations gracefully. - A passion for delivering top-notch guest experiences. - Previous experience in a hostess or customer service role is a plus. Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. If you are a hospitality enthusiast who thrives on creating a welcoming and inviting atmosphere, Giana Restaurant invites you to join our team as a Hostess. Be a part of our journey to redefine upscale American dining in Easton by ensuring every guest's experience is nothing short of exceptional. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure. Key Responsibilities Greet guests as they arrive and provide a friendly, welcoming first impression. Manage reservations and waitlists efficiently using the reservation system or seating chart. Escort guests to their tables and present menus. Maintain cleanliness and organization of the host stand, entrance, and waiting areas. Communicate accurately with servers and managers regarding guest needs and table availability. Answer phone calls, take reservations, and provide restaurant information as needed. Assist with special requests such as seating arrangements or guest accommodations. Monitor dining room flow and coordinate seating to maximize efficiency. Support team members by assisting with service tasks when needed. Qualifications Previous host/hostess or customer service experience preferred. Excellent communication and interpersonal skills. Professional, polished appearance and demeanor. Ability to remain calm and composed in a fast-paced environment. Strong organizational skills and attention to detail. Physical Requirements Ability to stand and walk for extended periods of time. Ability to occasionally lift up to 20 lbs. Comfortable working in a fast-paced, high-volume environment. Benefits Competitive hourly wage Employee meal discounts Flexible scheduling Opportunities for advancement into other roles

HIRING IMMEDIATELY! Our Hosts are the first to greet our guests. They assign them to their table and take them there. They help create a great environment by stocking and cleaning tables, assisting our servers and rolling napkin set-ups They also answer the phone and help callers. Our Hosts keep our front of the house going. Host start at $18.00/hour plus tips. We offer a full training program, advancement potential, free food for performance, meal discounts, flexible schedules and restaurant contests. Must Be 18 or older We'd love to meet you!

Village Tavern Salem is looking for a Host/Hostess. As a Host/Hostess you'll ensure each customer has a wonderful dining experience. You will greet (both arriving and departing) and seat all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. Job Duties: Opens door for guests arriving and departing. Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities. Manages the Wait List when the restaurant is full. Provides guest assistance to servers as needed. Maintains a clean and organized work area and completes cleaning as assigned Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Job DescriptionJoin the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities Warmly greet and welcome guests upon arrival, ensuring a positive first impression Manage OpenTable reservations and coordinate seating to optimize service flow Assist guests with special seating requests whenever possible Communicate table availability and wait times to guests in a professional manner Provide menus and introduce guests to their server upon seating Maintain a clean and organized host stand and menu area Answer incoming phone calls, provide information, and handle reservation inquiries Assist with concierge outreach and brand representation at off-site events Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation Thank guests as they leave and invite them to return for another unforgettable experience Assist fellow team members with bussing tables, running food, or supporting service as needed Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable) Other duties as assigned by management What We're Looking For Outgoing and engaging personality with a passion for hospitality Strong multi-tasking and organizational skills in a fast-paced setting Ability to stand for long periods of time and lift trays when needed Experience with OpenTable or similar reservation systems preferred Ability to work nights, weekends, and holidays Previous host or hospitality experience in a high-volume restaurant preferred Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSummary We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure. Key Responsibilities Greet guests as they arrive and provide a friendly, welcoming first impression. Manage reservations and waitlists efficiently using the reservation system or seating chart. Escort guests to their tables and present menus. Maintain cleanliness and organization of the host stand, entrance, and waiting areas. Communicate accurately with servers and managers regarding guest needs and table availability. Answer phone calls, take reservations, and provide restaurant information as needed. Assist with special requests such as seating arrangements or guest accommodations. Monitor dining room flow and coordinate seating to maximize efficiency. Support team members by assisting with service tasks when needed. Qualifications Previous host/hostess or customer service experience preferred. Excellent communication and interpersonal skills. Professional, polished appearance and demeanor. Ability to remain calm and composed in a fast-paced environment. Strong organizational skills and attention to detail. Physical Requirements Ability to stand and walk for extended periods of time. Ability to occasionally lift up to 20 lbs. Comfortable working in a fast-paced, high-volume environment. Benefits Competitive hourly wage Employee meal discounts Flexible scheduling Opportunities for advancement into other roles

SCHEDULE: Monday to Friday, 8 AM to 4 PM The Hospital Greeter is responsible for creating a warm and welcoming experience for each patient and visitor. They are a true customer service professional who inherently loves to help others and is happy to eliminate any anxiety that can come with a hospital visit. From welcoming patients and visitors to answering questions and assisting with wayfinding, this critical role sets the tone for the rest of the individual's visit. Essential Duties and Responsibilities (including but not limited to): Provides a warm welcome to all entering the facility, offering to provide assistance where needed Screen staff, patients and visitors according to hospital procedure This may include asking a series of questions, taking a temperature, providing technological support, utilizing application screening tools, etc. Input applicable information into the hospital's software program Ensure that patients and visitors are aware of and adhering to hospital entrance policies such as universal masking and visitor restrictions. Ensure safety policies such as mask wearing, hygiene and social distancing are adhered to Goes above and beyond by anticipating patient and visitor's needs, such as: Holding doors or offering wheelchair assistance Assisting with wayfinding Ensures hospital lobbies and public areas are clean, safe, and uncluttered in accordance with all infection control standards Monitors hallways, elevators, stairwells and congregating areas to ensure that individuals are maintaining a safe 6 ft. distance from one another. Support to security as an additional vigilant set of eyes and ears at the hospital entrance Support Valet Team as customer volume requires Minimum Job Qualifications (including but not limited to): Possesses exceptional customer service skills Maintains a warm, friendly and professional demeanor when working with other employees, patients and visitors. Ability to read, understand, and communicate effectively both verbally and on paper Ability to proactively solve problems, but also knows when to ask for help. High School degree or equivalent. At least one year related experience strongly preferred. Physical Demands and Working Environment (including, but not limited to): The physical demands of this position and the work environment characteristics described below are representative of those that must be met by an employee to perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions. Physical Demands: The Greeter will be required to stand for most of their shift, walk, sit, reach with hands or arms, talk and hear. Greeter must occasionally lift and/or move objects up to 20lbs and be able to wear PPE (personal protective equipment) for the duration of their shift. Work Environment: the employee may be subjected to weather conditions prevalent at the time. The noise level in this work environment can range from minimal to moderate. Beacon Hill Hospitality is proud to be an Equal Opportunity Employer (EOE).

We are looking for hosts who are personable, have a passion for the art of hospitality, and those that thrive in a team environment. Full-time and part-time positions are available. As the first and often the last point of contact in the restaurant our Hosts/Hostesses are responsible for greeting and seating guests in a warm, friendly and personalized manner upon arrival into the restaurant. This person must maintain a smiling attentive and courteous communication with guests and manage the phone calls and all questions in a polite manner. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests' return. DUTIES & RESPONSIBILITIES: Greet guests in a warm and friendly manner as they arrive at the restaurant with a smile. Seat guests efficiently and issue menus and wine list, drawing attention to BTG & Cocktails page. Manage seating chart, ensure optimal flow of diners and even distribution by server. Provide accurate wait times and monitor waiting list. Manage reservations using OpenTable, recording, printing and sharing important guest notes, including allergies. Management of the telephone system, responding to guest inquiries courteously, managing on-hold and call transfers. Manage take-out and delivery orders as directed by management. Perform regular restroom checks, ensuring guest suppliers are topped up, waste bins emptied, and cleanliness maintained, drawing management attention to any issues that arise. Set up the host stand and coat check and maintain levels of cleanliness and order throughout service. Perform other duties and tasks as assigned. Qualifications SKILLS & COMPETENCIES: Must be able to perform under pressure in a high-volume restaurant setting. Must be able to handle guest incidents/complaints. Must be knowledgeable of Smith & Wollensky's menus, policies, procedures, the venue and the company history. Must be well versed in OpenTable and On-line ordering systems. Excellent interpersonal and communication skills. Leads by example and demonstrates good judgment. Maintains proper company dress-code standards at all times. Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness. MINIMUM EDUCATION & TRAINING: High school diploma or equivalent Previous work experience as a Host is preferred. Working knowledge of OpenTable is preferred Basic computer skills ENVIRONMENTAL WORKING CONDITIONS: Restaurant setting, front of the house. Must be able to stand and exert fast-paced mobility for entire shift.

Job Description Lockheart in Wellesley, MA is looking for hosts to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Horseshoe Pub in Hudson, MA is looking for one host/hostess to join our 36 person strong team. We are located on 29 South St. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionTHE JOB: Rocco's FOH Team Members such an important part of our team here at Rocco's. We pride ourselves in giving exceptional 'above and beyond' service to all of our guests. FOH Team Members are the ones who can make or break a customer experience in store. Our coffee and doughnuts are delicious and speak for themselves but it takes an incredible front of house team to really make our guests have a memorable experience. This position is responsible for creating individualized experiences for our guests from greeting, packing their doughnuts, food, coffee, & teas, and ringing up their order. The FOH Team Member is encouraged to make the best decision that will create a positive experience for our guests. We encourage all of our team members to be team players and to be willing to help wherever the need is at the moment. FOH Team Members have the opportunity to be cross trained to learn other roles in the store. No matter where you start with us, there is room to grow. Front of House Team Members work directly with our Store Supervisor. We encourage all of our team members to be FOH Team Members need to be extremely hardworking, teachable, and friendly. Our training is structured so that you will gain the knowledge and tools needed to succeed in this role. WHO WE WANT: This candidate will have the opportunity to join one of the fastest growing doughnut shops in the US. We want someone who wants to be apart of a thriving, growing business and will put in the work to help the company evolve. Yes, we set high standards here and expect a lot from our crew BUT we equally enjoy having fun and creating a stimulating and inspiring work environment! REQUIREMENTS- DESIRED TRAITS: -Previous Food, Restaurant, Customer Service Experience -Wednesday -Sunday availability -Ability to work 6AM-1:30PM -Thoroughly enjoys people and strives to create memorable experiences with everyone they meet -Ability to stand in a position for long periods of time (up to 8 hours) -Teachable and a good listener -Excellent communication skills and has access to download our team communication app -Friendly attitude & team player -Punctual and reliable -Has reliable transportation to and from work -Driven individual who enjoys being apart of a close working team -Highly adaptive and willing to work hard DUTIES/ RESPONSIBILITIES (not limited to) -Delivering exceptional customer service to all of our guests -Assisting customers maintaining a happy, authentic attitude -Welcoming new guests and guiding them through the new monthly menu and helping them decide flavors -Maintaining professionalism in the workplace at all times -Operating our POS system to ring up customers -Printing off tickets for online orders and filling with 100% accuracy -Learn and maintain knowledge of our monthly menu to effectively be able to communicate the ingredients to our guests -Efficiently and precisely packing all doughnut orders -Maintaining cleanliness of front of the store including, winding, mopping, sweeping, sanitizing all high touch surfaces throughout the day, as needed -Making sure the doughnut display is always clean and clear of any doughnut pieces -Ability to make coffees, teas and new drinks placed on the menu -Ability to lift or move up to 30lbs -Following opening and closing checklist daily -Washing dishes and equipment -Taking out trash and cardboard recyclables WHAT WE OFFER: -Flexible Schedule -Weekly Pay, competitive pay plus tips -Health insurance plan options for all full time individuals -Friends + Family discount -Accrued PTO

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $18.00 - USD $20.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Title: Hostess Company: Giana Restaurant Website: ************************ Giana Restaurant is a jewel in the upscale American dining scene, situated in the heart of Easton. Our unwavering commitment to culinary excellence, impeccable service, and an elegant atmosphere distinguishes us as the quintessential destination for those with discerning tastes. At Giana Restaurant, we take pride in creating memorable dining experiences that transcend the ordinary. Position Overview: Giana Restaurant is seeking a poised and welcoming Hostess to be the first point of contact for our esteemed guests. As a Hostess, you will set the tone for our guests' visit by creating a warm and inviting atmosphere, managing reservations, and ensuring that every guest feels truly valued. This position offers the opportunity to be a part of the launch of a new upscale American restaurant, where hospitality is paramount. Key Responsibilities: - Guest Reception: Warmly welcome and greet guests upon arrival, creating a positive first impression. - Reservation Management: Effectively manage reservations and seating arrangements, ensuring optimal table utilization. - Guest Relations: Provide attentive and personalized service to guests, addressing their inquiries and special requests. - Cooperation: Collaborate closely with the waitstaff and management to coordinate seating and ensure a seamless dining experience. - Seating: Escort guests to their tables and present menus, making guests feel comfortable and informed. - Waitlist Management: Maintain an organized waitlist, accurately estimating wait times, and notifying guests when their tables are ready. - Ambiance: Help maintain the restaurant's ambiance by keeping the reception area clean, organized, and aesthetically pleasing. - Communication: Relay important information to the kitchen and service staff to facilitate efficient service. - Problem Resolution: Address and resolve guest concerns or issues promptly and professionally. - Upkeep: Assist with various administrative tasks, such as confirming reservations and managing the coat check. Requirements Qualifications: - Exceptional interpersonal and communication skills. - Poise, professionalism, and a friendly demeanor. - Strong organizational abilities, with an eye for detail. - Ability to handle stressful situations gracefully. - A passion for delivering top-notch guest experiences. - Previous experience in a hostess or customer service role is a plus. Benefits: - Competitive hourly wage and opportunities for tips. -Competitive Benefits - Training in hospitality and guest service. - A dynamic and inclusive work environment. - Opportunities for career growth within the restaurant. If you are a hospitality enthusiast who thrives on creating a welcoming and inviting atmosphere, Giana Restaurant invites you to join our team as a Hostess. Be a part of our journey to redefine upscale American dining in Easton by ensuring every guest's experience is nothing short of exceptional. Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Salary Description $15.00-$17.00

******* HIRING IMMEDIATELY ******* We are looking for passionate individuals with hospitality in their souls. We offer competitive pay, flexible shifts, and excellent training! Our servers take care of our guests by taking orders, serving food and drinks in a timely, accurate manner, and delivering awesome guest service. We're looking for enthusiastic and detailed applicants who love people. Must be at least 18. If this sounds interesting, we'd love to meet you! Previous restaurant experience is preferred. If you do not have this, don't give up! Let's talk.

Job Description SCHEDULE: Monday to Friday, 8 AM to 4 PM The Hospital Greeter is responsible for creating a warm and welcoming experience for each patient and visitor. They are a true customer service professional who inherently loves to help others and is happy to eliminate any anxiety that can come with a hospital visit. From welcoming patients and visitors to answering questions and assisting with wayfinding, this critical role sets the tone for the rest of the individual's visit. Essential Duties and Responsibilities (including but not limited to): Provides a warm welcome to all entering the facility, offering to provide assistance where needed Screen staff, patients and visitors according to hospital procedure This may include asking a series of questions, taking a temperature, providing technological support, utilizing application screening tools, etc. Input applicable information into the hospital's software program Ensure that patients and visitors are aware of and adhering to hospital entrance policies such as universal masking and visitor restrictions. Ensure safety policies such as mask wearing, hygiene and social distancing are adhered to Goes above and beyond by anticipating patient and visitor's needs, such as: Holding doors or offering wheelchair assistance Assisting with wayfinding Ensures hospital lobbies and public areas are clean, safe, and uncluttered in accordance with all infection control standards Monitors hallways, elevators, stairwells and congregating areas to ensure that individuals are maintaining a safe 6 ft. distance from one another. Support to security as an additional vigilant set of eyes and ears at the hospital entrance Support Valet Team as customer volume requires Minimum Job Qualifications (including but not limited to): Possesses exceptional customer service skills Maintains a warm, friendly and professional demeanor when working with other employees, patients and visitors. Ability to read, understand, and communicate effectively both verbally and on paper Ability to proactively solve problems, but also knows when to ask for help. High School degree or equivalent. At least one year related experience strongly preferred. Physical Demands and Working Environment (including, but not limited to): The physical demands of this position and the work environment characteristics described below are representative of those that must be met by an employee to perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions. Physical Demands: The Greeter will be required to stand for most of their shift, walk, sit, reach with hands or arms, talk and hear. Greeter must occasionally lift and/or move objects up to 20lbs and be able to wear PPE (personal protective equipment) for the duration of their shift. Work Environment: the employee may be subjected to weather conditions prevalent at the time. The noise level in this work environment can range from minimal to moderate. Beacon Hill Hospitality is proud to be an Equal Opportunity Employer (EOE).

Job DescriptionTHE JOB: Rocco's FOH Team Members such an important part of our team here at Rocco's. We pride ourselves in giving exceptional 'above and beyond' service to all of our guests. FOH Team Members are the ones who can make or break a customer experience in store. Our coffee and doughnuts are delicious and speak for themselves but it takes an incredible front of house team to really make our guests have a memorable experience. This position is responsible for creating individualized experiences for our guests from greeting, packing their doughnuts, food, coffee, & teas, and ringing up their order. The FOH Team Member is encouraged to make the best decision that will create a positive experience for our guests. We encourage all of our team members to be team players and to be willing to help wherever the need is at the moment. FOH Team Members have the opportunity to be cross trained to learn other roles in the store. No matter where you start with us, there is room to grow. Front of House Team Members work directly with our Store Supervisor. We encourage all of our team members to be FOH Team Members need to be extremely hardworking, teachable, and friendly. Our training is structured so that you will gain the knowledge and tools needed to succeed in this role. WHO WE WANT: This candidate will have the opportunity to join one of the fastest growing doughnut shops in the US. We want someone who wants to be apart of a thriving, growing business and will put in the work to help the company evolve. Yes, we set high standards here and expect a lot from our crew BUT we equally enjoy having fun and creating a stimulating and inspiring work environment! REQUIREMENTS- DESIRED TRAITS: -Previous Food, Restaurant, Customer Service Experience -Wednesday -Sunday availability -Ability to work 6AM-1:30PM -Thoroughly enjoys people and strives to create memorable experiences with everyone they meet -Ability to stand in a position for long periods of time (up to 8 hours) -Teachable and a good listener -Excellent communication skills and has access to download our team communication app -Friendly attitude & team player -Punctual and reliable -Has reliable transportation to and from work -Driven individual who enjoys being apart of a close working team -Highly adaptive and willing to work hard DUTIES/ RESPONSIBILITIES (not limited to) -Delivering exceptional customer service to all of our guests -Assisting customers maintaining a happy, authentic attitude -Welcoming new guests and guiding them through the new monthly menu and helping them decide flavors -Maintaining professionalism in the workplace at all times -Operating our POS system to ring up customers -Printing off tickets for online orders and filling with 100% accuracy -Learn and maintain knowledge of our monthly menu to effectively be able to communicate the ingredients to our guests -Efficiently and precisely packing all doughnut orders -Maintaining cleanliness of front of the store including, winding, mopping, sweeping, sanitizing all high touch surfaces throughout the day, as needed -Making sure the doughnut display is always clean and clear of any doughnut pieces -Ability to make coffees, teas and new drinks placed on the menu -Ability to lift or move up to 30lbs -Following opening and closing checklist daily -Washing dishes and equipment -Taking out trash and cardboard recyclables WHAT WE OFFER: -Flexible Schedule -Weekly Pay, competitive pay plus tips -Health insurance plan options for all full time individuals -Friends + Family discount -Accrued PTO