Hostess jobs in Michigan

Our shop is seeking an upbeat person to join our team as an Ice Cream Server/Cashier. In this role, you will greet customers and prepare ice cream cones, dishes, and shakes. you will also help stock other items, such as cones, bowls, spoons, and napkins. Our ideal candidate is someone who can present our frozen treats to each and every customer with a friendly attitude! Ice Cream Scooper Duties and Responsibilities Greet shop customers. Provide samples. Scoop ice cream and toppings to fill customer orders. Ring order on the register and collect payment. Restock ice cream flavors in display tubs. Restock bowls, cones, and toppings behind the counter. Restock napkins and spoons for customers. Wipe down surfaces in between customers. Perform assigned cleaning duties. Work in retail store as needed. Assist with other tasks as needed. Requirements: Excellent customer service skills. Excellent verbal communication skills. Ability to operate available equipment, such as cash registers, calculators, or scanners. Ability to stand for extended periods of time. Necessary mathematical skills, as needed to make the change and give refunds. Knowledgeable about the company's products and services and customer-related policies. About Oink's Dutch Treat Oink's Dutch Treat is an Ice Cream Shop located in New Buffalo that offers a flexible schedule for part-time and full-time employees. Our employees enjoy a work culture that promotes a fun environment. Most employees work return every year and work several seasons. As a cashier/server your earnings will include tips. Total earnings can average between $20-$30/hr.

The Hotel Iroquois and Carriage House Restaurant are in the premiere waterfront location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a great place to live and play. We look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. We employ approximately 100 people over the course of the summer season from early May through October. We also provide board for our staff. Continental breakfast, light lunch and dinner daily are prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex out of downtown in the residential district adjoining the State Park property and trails. Job responsibilities of the Host include: Greet guests and determine the number in their party Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance Move and arrange tables, chairs, and settings and organize seating for groups with special needs Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting Check menus to ensure they are current, clean, plentiful, and wrinkle-free Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Monitor dining rooms for seating availability, service, safety, and well-being of guests Education and experience: High school diploma or GED No experience needed, on the job training provided

Food Service/Food Service (High-Needs School) NOTICE OF OPENING: AFSCME LOCAL 1305 POSITION: Server/Cashier (Temporary - December 2025 through February 2026) LOCATION: Schofield Early Childhood Center WORK YEAR: 2025/26 school year RATE OF PAY: Per Local 1305 Collective Bargaining Agreement QUALIFICATIONS: High School graduate or equivalent Possess good habits, character and attendance records Be neat and clean in appearance Ability to work alone and within a group to complete tasks Ability to solve practical problems and deal with a variety of instructions Ability to read instructions and follow verbal and written directions Ability to effectively and professionally communicate with students, parents, and staff in a professional manner Ability to cooperate and work collaboratively with team members at all levels and positions Ability to communicate positively with every student Must be able to lift a minimum of 50 pounds Ability to walk, bend, stoop and squat as part of daily job duties Ability to work outside and in inclement weather conditions RESPONSIBILITIES: A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a 'la carte items Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock. Complete the ‘Serv Safe' food sanitation class and/or Food Service Managers Certification class Adhere to all Health Department/HACCP rules and regulations Qualified applicants should apply on-line via AppliTrack at ***********************************************

Purpose: Our purpose is to bring communities together through the power of hospitality and shared experiences. We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!! • Committed to Excellence • GRIT • Resilience • Open & Honest Capacity Requirements: Mental Capacity: Skills, learned abilities, training, experience, and knowledge. • Manage a wait list. • Effectively use paging system to notify guests when tables become available. • Provide guests with estimated waiting time by using Flo's wait time metrics. • Seat guests based on their preferences while still balancing the number of guests in a server's sections. • Upon seating, hang out guests a menu and/or Weekend features and inform them of their server's name. • No previous restaurant experience required. • Reading Comprehension- understanding written sentences and paragraphs in work related documents Physical Capacity: Stamina, physical demands, energy, and tenacity. • Bus tables quickly and efficiently whenever needed and inspect table for proper presentation and completeness. • Be able to work in a standing position for long periods of time. • Must have exceptional personal hygiene habits. Emotional Capacity: How you relate to others. • Warmly and graciously greet all guests upon arrival. • Accommodate special seating requests for guests whenever possible. • Engage in friendly conversation as you seat guests • Answer the phones promptly with a clear and friendly greeting and answer any questions in a friendly, helpful and knowledgeable manner • Create a positive final impression by thanking guests as they leave and invite them to return. • Be personable, friendly and outgoing. • Active Listening- giving full attention to what guests and management is saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. • Speaking- talking to others to convey information effectively • Social Perceptiveness- being aware of others' reactions and understanding why they react as they do. • Hospitality Orientation- actively looking for ways to help people. • Coordination- adjusting actions in relation to others' actions. Time Capacity: Available time + self-discipline to use time effectively. • Hours per week varies

As a host/hostess, you will use your friendly, approachable nature to guide our guests through a killer dining experience. We work hard, play hard and at the end of the day, it's about going all out to create an outstanding guest experience. You'll get to: Fostering a community of out-of-the-box individuals Be in a high energy, high volume, faced paced environment Have a flexible schedule and pay increases based on performance Have the opportunity for growth that comes with a whole new set of badass benefits

Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. NOW HIRING FULL & PART-TIME: HOSTS / HOSTESSES Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Provide great customer service to our guests! Take orders and serve food & beverages to patrons. Provide VIP bottle service to special guests. Clean tables and service areas. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to obtain a state Food Safety and Alcohol Training certification upon hire. Previous experience providing cocktail service a plus! Must be able to work nights and weekends.

As a Host/Hostess, you will assist in greeting and seating guests in a hospitable manner, and maintaining a waiting list. Welcomes guests with hospitality and courtesy by meeting, greeting and seating them as they arrive for meals. Maintains a waiting list and server rotations. Performs other duties as required to exceed guests' expectations.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great host can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

←Back to all jobs at FRANKENMUTH BAVARIAN INN LODGE Oma's Hostess FRANKENMUTH BAVARIAN INN LODGE is an EEO Employer - M/F/Disability/Protected Veteran Status a. PART TIME - 7 - 35 hours average work week, may be less when season is slow, may be more when season is busy. 2 - 5 days/wk. b. Working shifts will usually be any combination of shifts between hours of 6:00 a.m. and 11:00 p.m. c. This person is expected to work weekends, weekdays and holidays. JOB DESCRIPTION: Performs the duties of Host/Hostess in the Dining Room or Lounge. Responsible for directing and supervising the operation of personnel, assuring that ideal environment is maintained. Responsible for the cleaning activities performed in the opening/closing of the Dining Room. Ensures satisfaction of guest service through the wait staff and food quality. Promotes promptness in serving the guest and making available proper seating arrangements. Checks for accuracy of customer counts according to procedures set up by the Food and Beverage Department. Will receive additional training as a server. BASIC QUALIFICATIONS: Must be minimum of 17 years old and complete and pass ServSafe Alcohol Course. High school diploma or equivalent. Minimum of one year experience as Host/Hostess or related food experience. Pleasing personality, well-groomed and neat appearance. Ability to resolve service problems on own initiative. Good interpersonal communication skills. Please visit our careers page to see more job opportunities.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: SERVERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: HOSTS / HOSTESSES We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio's own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: Host / Hostesses We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Student Support Services/Food Service District: Swartz Creek Community School District

Job Description If you're enthusiastic and motivated with a friendly demeanor and have the ability to work well in a team environment, you'll fit right into this host/hostess role! Excellent communication skills and a warm, courteous manner are needed for speaking with guests, answering phone inquiries, and making accurate reservations. One of your key duties will be to meet and greet guests warmly as they enter the restaurant and walk them to their seats. If you are considered a team player who is always willing to help out coworkers and perform other duties as needed, we'd like to meet with you. Show us you're the right person for this exciting role by filling out an application today. Compensation: $12 - $15 hourly Responsibilities: Guide diners to their seats and make sure everyone has the correct number of menus, utensils, napkins, and filled water glasses Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive Assist with clearing plates off tables and getting tables ready for the next guests Respond to questions about the menu and memorize the daily specials whenever needed Take carryout orders and online orders Qualifications: Adapt easily to working in a fast-paced team environment with long hours of standing on feet and moving around Must possess a high school diploma or equivalent GED and should speak English well Skills needed for this role include excellent people skills, time management, organization skills, and the ability to handle customer requests and situations quickly with a pleasant demeanor Some restaurant, hospitality, and/or food services industry experience is preferred About Company We are a growing restaurant group built on the foundation of experienced leadership and a dedication to team success. We pride ourselves on professionalism and offer exciting opportunities for career growth, including potential profit sharing.

Replies within 24 hours Suser Restaurant Group - Host/Hostess Job DescriptionSuser Restaurant Group invites you to join the team providing amazing food and service to our guests who are treated like family!Host/Hostess (Host) Job Details: The Host's role is to ensure the guests are greeted with warmth, seated and served. They are responsible for ensuring that our guests enjoy an excellent dining experience. To be successful in this role, the Host must be engaging and genuinely interested in the success of Suser Restaurant Group!Requirements/Qualifications: Professional appearance, positive attitude Work well in a team environment Dependable, reliable means of transportation Reliable and flexible with work schedule, work days, nights, weekends, holidays Able to take direction, multi-tasking, organizational skills Ability to stand, bend reach and walk for long periods of time Ability to lift up to 30lbs Good conversational skills with an outgoing personality Desire to grow and learn within the restaurant and hospitality industry Education and Experience Requirements: High school graduate or equivalent is preferred Some restaurant experience preferred Compensation: $10.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Our Mission " Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. " Vision To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community. Food & Drink " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening! Community "And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."

At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Hosts / Hostesses If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years old we want to hear from you! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Now Hiring Full Time & Part Time: Hosts / Hostesses If you are: A strong Team Player A Good communicator Organized with a great attention to detail At least 16 years old we want to hear from you! RedRobin (RRGB) is a well-established, high-volume, full-service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company. Grow your career with Red Robin Gourmet Burgers and Brews! When you bring your great attitude and work ethic to Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities We are a Franchisee of Red Robin and an Equal Opportunity Employer

Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required. Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Seats guests in a timely manner and manages seating chart to restaurant flow. Excellent guest service skills, positive attitude, patience and telephone etiquette are required.