Hostess jobs in OFallon, MO

ROLE PURPOSE: To present a positive first impression of TGI Fridays personability, excellent service, and high standards. To greet Guests upon arrival, ensure Guests' dining experiences are excellent, and bid Guests farewell as they leave. KEY RESPONSIBILITIES & ACCOUNTABILITIES: * Greet incoming and departing Guests warmly with a genuine smile and eye contact * Uses visual cues to seat Guests in either the bar or dining area depending on their preference * Inform Guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff * Promptly answer incoming calls to the restaurant and provide appropriate information * Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests if necessary * Tend to special Guest needs and requests * Follow all relevant brand standards to deliver Fridays Service experience * Observe Guests' needs throughout the dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door) KEY DECISIONS: Influences: * Identifying and handling special needs or requests from Guests * Ensuring expedient seating of Guests * Seating Guests in the bar area or dining area MEASURES OF SUCCESS: * Follow Fridays Service Standards for greeting Guests * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores QUALIFICATION REQUIREMENTS: * Must be able to carry natural conversations with Guests without sounding scripted or intrusive * Must be able to read menus * Must be able to articulate clear greetings and farewells to Guests, as well as be able to understand requests for assistance * Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc * Must be able to hear well in a loud environment in order to answer the telephone and converse with Guests and staff * Must be able to walk and stand during an entire shift * Must be able to reach, bend, stoop and wipe * Must be able to carry trays or supplies (10-30lbs ) COMPETENCIES: PASSION FOR THE GUEST - You create a seamless Guest experience by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs. * Create a strong first impression with your initial greeting * Pay attention to details; remember names and favorites of regulars * Make a difference by personalizing service to exceed Guest expectations * Go above and beyond to establish a personal connection with Guests to make them feel warm, welcome, and appreciated * Make the bar an attractive and exciting place to hang out * Establish a strong rapport with all Guests to create Fridays fans and repeat traffic * Show awareness of Guest needs and expectations by preventing problems before they arise COMMUNICATION - You keep the lines of communication positive, open, and productive. * Communicate in an open, sincere manner * Share information with others to raise awareness of potential needs and changes * Keep interaction positive and productive; avoid conveying negativity * Respond positively to conflict situations and works to find appropriate solutions * Listen carefully and attentively to others without judgment * Ask thoughtful questions to ensure proper understanding of messages being conveyed * Contribute to pre-shift meetings by providing relevant updates and asking appropriate questions FLAIR & SALESMANSHIP - You keep it fun and keep it real; you seek opportunities to sell others on the whole TGI Fridays experience. * Demonstrate a unique, lighthearted, style that is personal and personable * Listen carefully to Guests' needs and suggests add-ons * Possess contagious energy that translates to Guests and Team Members * Know TGI Fridays drinks and menu items and are able to speak knowledgeably to make personal suggestions * Grow the business and expertly upsells menu items when applicable * Proactively looks for ways to improve the Guest Experience and takes initiative to make changes as necessary * Enthusiastically promote the TGI Fridays brand and menu RELIABILITY & ACCOUNTABILITY - You work hard, carefully follow directions and established guidelines, and deliver quality results. * Consistently arrive to work prepared and ready for the shift * Ensure all responsibilities are fulfilled before shift's end * Make yourself available to take on additional shifts and/or responsibilities * Set the standard by adhering to established rules and regulations * Organize your tasks in order of priority to ensure timely and thorough completion * Admit mistakes and take prompt action to correct them * Hold yourself and others accountable for delivering consistent quality FLEXIBILITY & STRESS TOLERANCE - You know that anything can and will happen and are willing to mix things up anyway. * Respond quickly to changing needs and adapt as necessary * Display a positive, confident attitude for tackling new challenges and tasks * Handle multiple tasks without becoming visibly overwhelmed or upset * Easily adjust to meet changing demands and new regulations * Promptly anticipate and react to potential Guest needs and requests * Dive into peak service situations with energy and drive * Respond calmly to problems and control emotions * Handle yourself in a professional manner at all times TEAMWORK & COLLABORATION - You fuel an environment where everyone pitches in and gets along. * Recognize the importance of working together to accomplish goals * Actively promote cooperation, respect, and acceptance of all Team Members * Establish positive and supportive working relationships with all Team Members to maintain a productive atmosphere * Take on additional responsibilities to ensure proper coverage during rush times * Reach out to Team Members when necessary to ensure timely completion of all tasks * Take advantage of opportunities to set an example for new or inexperienced Team Members

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We're looking for friendly full-time and part-time Hosts/Hostesses! If you enjoy connecting with seniors and creating a warm, welcoming atmosphere, this could be the perfect fit. As a Host/Hostess, you'll help oversee mealtimes for our residents, their families, and guests-making sure everyone is greeted with a smile and receives prompt, friendly service. You'll work closely with our Care Partners, Medication Aides (CMAs/QMAPs), and other team members to keep things running smoothly. You'll also help keep dining areas clean and inviting throughout each shift. If you love making people feel at home, we'd love to meet you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Webster Groves, MO Perennial on Lockwood Host + Server Support About Us Perennial on Lockwood is a neighborhood brewpub with a scratch kitchen, craft beer brewed on-site, and a warm, community-focused atmosphere. About the Role We're looking for a friendly, outgoing Host to be the first point of contact for our guests. You'll greet and seat guests, manage the waitlist, support smooth service flow, and assist the team as needed. What You'll Do Welcome and seat guests; manage table turns and the waitlist Communicate with servers, bartenders, and kitchen staff Keep the host stand and entry area clean and inviting Provide basic menu and beverage information Help with light support tasks (filling waters, running food, polishing glassware) What We're Looking For Warm, guest-focused personality Strong communication skills Ability to multitask in a fast-paced environment Interest in hospitality, local food, and craft beer Scheduling Evening + weekend availability required. Full-time and part-time roles available. We can accommodate student schedules. Compensation & Benefits Current average for this role is $17.20-$19.60 per hour (including tips) Growth opportunities within O+O Hospitality Supportive, team-focused culture PTO, 401(k), and health/dental/vision for full-time employees How to Apply Send your resume (PDF preferred) to: Regan Mulvaney, GM - **************** Julia Greco, HR - **************** Must be able to maneuver to all areas of restaurant, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue. Heavy customer contact required. Must be able to work some nights and weekends.

We are located on 7823 Forsyth Blvd, Clayton MO Our ideal candidate is a self-starter, ambitious, and hard-working. Experience in Fine Dining and Opentable are a plus but not necessary. The ideal applicant must present themselves in a professional manner and be comfortable interacting with guests, but most importantly have a great personality. This is a part time position. Shifts normally begin at 4:30pm and end around 11pm. Pay $15-17/hr. Responsibilities Answering the phones and book reservations on Opentable Greeting customers and making them feel welcome Have an outgoing personality and willingness to interact with guests Qualifications Have an outgoing personality and willingness to interact with guests Strong organizational and motivational skills Experience with Opentable or similar or the ability to work on a computer system is a must.

We are hiring servers for our full service restaurant in Fenton, MO. We need daytime and nighttime servers. Part time is fine. We are flexible with schedules. We are closed Thanksgiving, Christmas, and every Sunday. We cant wait to meet you! Required qualifications: Legally authorized to work in the United States 21+ years or older

Bella Vino Wine Bar in Saint Charles, MO is looking for one host/hostess to join our 20 person strong team. We are located on 325 S Main Street. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Answering the phones and book reservations Greeting customers and making them feel welcome Estimating wait time for guests Seating guests - Organizing Tables Make sure servers know what tables they have Help bussing on downtime Qualifications Friendly and outgoing personality Ability to listen and communicate effectively Strong organizational and motivational skills We are looking forward to hearing from you.

Job DescriptionBIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations. * Upon seating, offer guests a menu and inform them of their server's name. *Inspect table for proper presentation and completeness. *Relay messages to servers and bussers as needed. *Support coworkers in general cleaning and guest service duties as needed. *Thank guests as they leave and invite them to return. *Make be required to do Take-Out on certain shifts.

Job Description Clubhouse Sports Lounge is Edwardsville's favorite spot for sports, scratch-made food, and a lively bar atmosphere. Whether it's NFL Sunday Ticket, weekend brunch, or private parties, we pride ourselves on delivering great service and an energetic, guest-first experience. We're looking for a friendly, organized Host/Hostess to be the first welcoming face our guests see when they walk through the door. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting guests warmly and creating a welcoming first impression Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to their tables and providing menus with a smile Answering phone calls and assisting with reservations or takeout orders Communicating wait times clearly and keeping guests updated during peak hours Assisting servers and bussers with maintaining clean and organized dining areas Supporting the FOH team during busy game days and special events Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who can multitask in a fast-paced environment Organized and detail-oriented with a team-first mindset Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience preferred, but not required Why Join Clubhouse Sports Lounge Be part of a lively, guest-focused team in a fun sports bar environment Employee discounts on food, drinks, and events Flexible scheduling for both part-time and full-time positions Opportunities to grow into serving, bartending, or management roles If you're friendly, organized, and ready to welcome guests with a smile, apply today to join Clubhouse Sports Lounge as a Host/Hostess!

We are seeking reliable, friendly person for a Host / Hostess position. This position is specifically for night time (dinner) hours. We are looking for people with a positive attitude, strong work ethic, and people who take pride in their work. Hospitality is the number one focus of this position. Yellowbelly is a locally owned restaurant and cocktail bar bringing West Coast Vibes to STL. This is a young company that is looking for people who want to grow within a great environment over a long period of time. We have health insurance and benefits available to full time employees. Requirements Must be available to work Nights (dinner shifts). We are open for dinner Tuesday-Saturday nights, as well as Saturday brunch. A person with a great attitude and work ethic, and gets along with co-workers. Must be friendly, and focused on hospitality towards guests as well as co-workers. Ability to work at a fast-pace in high-stress situations, while remaining calm. Benefits of working at Yellowbelly include: Ability to work within an independent, locally-owned small business Health Insurance and full Benefits available to Employees who work 30 hours per week. Ability for long-term, stable employment, and the ability to develop within young restaurant group into bigger and better positions/roles. We are an inclusive restaurant group that looks for people from of all backgrounds, we prefer diversity. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff. Check us out on Instagram - @YellowbellySTL as well as our cocktail ****************** Work schedule 8 hour shift Weekend availability Monday to Friday Night shift Supplemental pay Tips Benefits Employee discount Paid training

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Greet guests with positive energy and get them excited to play Assist with general cleanliness of the reception, cloakroom, and guest services area Assist guests with checking in their belongings to the cloakroom Assist guests with gameplay check in at the kiosks Guide guests to seating areas and deliver menus Answer questions and address any issues with a friendly demeanor Comply with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in hospitality, customer service, or related field High standards of guest service Good communication skills and ability to problem solve Friendly and upbeat demeanor when interacting with guests and team members Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Reception position is responsible for greeting guests with a warm welcome, guiding the guest safely into and throughout the venue, checking in reservations, seating guests within the venue to dine, and guiding guests through the fun and excitement of the Puttshack experience. Your energy and enthusiasm as you interact with our guests help set the tone for an amazing experience. Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical work schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game each and every day Greet guests with positive energy and get them excited to play Assist with general cleanliness of the reception, cloakroom, and guest services area Assist guests with checking in their belongings to the cloakroom Assist guests with gameplay check in at the kiosks Guide guests to seating areas and deliver menus Answer questions and address any issues with a friendly demeanor Comply with all safety and sanitation guidelines and procedures Take direction and be a team player Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 18+ years of age to apply Prior experience in hospitality, customer service, or related field High standards of guest service Good communication skills and ability to problem solve Friendly and upbeat demeanor when interacting with guests and team members Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. Work in confined, crowded space with high noise levels and various temperature levels We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Benefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment. Must be available to work 4-5 shifts, any day of the week, including evenings, weekends & some holidays. Knowledge of, and ability to work within, OpenTable and other computer systems. The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills. Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received. Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment. Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Physical ability to lift up to 30lbs Ability to bend, reach, squat, kneel, climb and twist ELEGANT. ENERGETIC. FUN. DELICIOUS. When you walk through the doors of 801 Fish St. Louis, you'll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant located on Carondelet Plaza next to The Ritz-Carlton in the heart of Clayton. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you'd feel as though you were eating at a table right on the coast.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Dki Homecookin' & Steakhouse in Sullivan, MO is looking for one host/hostess to join our 46 person strong team. We are located on 200 S Service Rd West. Our ideal candidate is a self-starter, ambitious, and reliable. We are currently open Tuesday-Sunday Responsibilities Greeting, seating guests Maintaining/organizing waiting list Keeping area organized, sanitary Rolling silverware, checking tables/floor for spills Qualifications Friendly, out-going, organized reliable transportation available to work split shifts when necessary Please email resume to **********************

Job Description

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Chophouse St. Louis is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment. Must be available to work 4-5 days, any day of the week, including evenings, weekends & some holidays. Knowledge of, and ability to work within, OpenTable and other computer systems. The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills. Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received. Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment. Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Physical ability to lift up to 30lbs Ability to bend, reach, squat, kneel, climb and twist

Job Description For over 47 years, Joe's Pizza & Pasta has been a family tradition across Illinois, serving hand-tossed pizzas, pastas, subs, salads, and Italian favorites in a warm, welcoming environment. With nearly two dozen locations and growing, we take pride in delivering great food and friendly service that keeps guests coming back. We're looking for an energetic Host/Hostess to be the first smiling face our guests see when they arrive. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting and welcoming guests with warmth and professionalism Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to tables and providing menus Answering phones and assisting with takeout orders when needed Communicating wait times clearly and keeping guests informed Assisting servers and bussers in maintaining clean and organized dining areas Supporting the FOH team during peak hours Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who thrives in a fast-paced environment Organized, dependable, and detail-oriented Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience is a plus, but not required Why Join Joe's Pizza & Pasta Be part of a locally loved, family-owned restaurant brand with nearly five decades of success Employee discounts on pizza, pasta, and more Flexible scheduling with part-time and full-time opportunities Opportunities to grow into serving or management roles If you're ready to welcome guests and be the first impression of our restaurant, apply today to join Joe's Pizza & Pasta as a Host/Hostess!

Job DescriptionColleen's Cafe is a favorite neighborhood cafe serving coffee, breakfast, brunch, and lunch! We love to be a part of the St Louis community serving hand crafted beverages, scratch made baked goods, breakfast, and lunch items. Responsibilites include: Provide a welcoming and friendly experience for all guests, especially the difficult ones Prepare and serve hand crafted hot or cold beverages including coffee, espresso drinks, cappuccino, latte, teas, and smoothies consistantly and quickly. Serve guests food and beverage Clean service and seating areas Prompt attendance Attention to details of the job Hours Open daily, except closed on Tuesday Business Hours - 7:00 am - 2:00 pm Benefits Flexible hours Great teamwork environment Competitive wages Tips Staff meal discount 401K plan Advancement opportunities Apply online: colleenscookies.com/jobs We look forward to meeting you!

Job Description St. Patrick Center, a ministry of Catholic Charities, is hiring a Weekend Greeter to welcome participants of the Shamrock Club program. We are seeking an individual who understands the barriers of mental illness, is familiar with resources in the surrounding areas, and can foster a sense of community with anyone who enters the building. This position is as needed and not eligible for benefits. When needed the working hours are Saturday and Sunday from 8:00 am to 2:30 pm.