Claudie Maitre'd
Hostess Job In Miami, FL
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA's second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).
BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.
GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.
Summary:
The Maitre D' is responsible for managing and leading daily front desk operations for the restaurant. Oversight of regular and VIP clientele development of private event contact, concierge, celebrity and guests of international renown, database management, inventory of menu supplies, supply purchases and guest satisfaction are paramount priorities.
RESPONSIBILITIES:
Execute and maintain quality of food, beverage and service with full adherence to standards set forth by management; act with a sense of urgency, be friendly, professional and engaged.
Provide a warm and welcoming atmosphere, attentive, detailed, friendly, and courteous service.
Proactively visit with and interact with restaurant guests; build loyalty and face/name recognition.
Positively handle guests requests and accept feedback with grace and humility
Manage host team to provide seamless guest interaction.
Maximize seating utilizing Seven Rooms.
Understand the market and surrounding areas (i.e. restaurants, businesses, hotels).
A complete understanding of all menus, menu structure, ingredients, origins
An understanding of the cocktail program structure and pricing model of the Main Bar as well as L'Atelier and V by MILA, An understanding of the wines-by-the-glass program and wine program, including corkage fees
Possess knowledge of the beer and N/A program
Train new and existing employees on MILA service standards.
Assist management with training needs as required
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day
Attend employee meetings and communicate suggestions for improvement as needed.
Manager and coordinate all menu changes and communicate with the service team
Understand and comply with Company Policies.
Promptly report equipment and food quality problems to Management team
Always maintain positive co-worker and guest relations.
Maintain and strictly abide by State sanitation/Health regulations and company standards.
Follow up on daily side work duties
Requirements/Qualifications:
State complaint food handling certificate Must have computer knowledge (Excel, Windows, etc.)
Ability to multi-task.
Must be a team player and possess strong leadership abilities.
Self-motivated and performance driven.
Professionalism and courtesy.
Must be detail oriented and possess effective communication and written skills.
Remain in stationary position for up to 8 hours throughout work shift.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Punctuality and regular and reliable attendance.
Effective communication, written and interpersonal skills.
Time management skills.
Compute basic arithmetic.
Ability to comprehend and follow recipes.
Maintain confidentiality of company information and recipe data
A minimum of 3-5years of experience in high volume elevated dining restaurant in a major metropolitan market.
Experienced with online booking platforms such as OpenTable, Resy, Seven Rooms.
Host and Hostess
Hostess Job In Islandia, FL
Additional InformationFine Dining Job Number25020811 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States, 32034VIEW ON MAP ScheduleFull Time Located Remotely?N Type Non-Management
POSITION SUMMARY
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: No related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Maitre D'
Hostess Job In Coral Gables, FL
Chef Thomas Keller's newest, Bouchon Bistro, located in Coral Gables, FL, is seeking talented and capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a Maitre D'.
Bouchon Bistro Coral Gables occupies the historic La Palma building constructed in 1924 with restaurant interiors designed by long-time Bouchon collaborator Adam D. Tihany of Tihany Design in New York City. The menu offers seasonally driven French bistro fare and is the third Bouchon Bistro for Chef Keller, following his flagship location in Yountville, CA, and Bouchon Bistro in Las Vegas, NV.
Under the guidance of the General Manager, the Maitre D' serves as the first and final point of contact for our guests, setting the tone for an exceptional dining experience. This role is integral in managing the flow of service, ensuring seamless operations, and cultivating a warm and inviting atmosphere.
Responsibilities:
Guest Engagement: Warmly welcome guests upon arrival, manage inquiries, reservations, and seating preferences, and ensure personalized experiences for special occasions.
Leadership and Coordination: Guide and train the host team, oversee table assignments, manage waitlists, and ensure seamless communication between dining and kitchen teams.
Operational Excellence: Maintain the dining room's ambiance, cleanliness, and setup while enforcing service policies and standards.
Problem-Solving: Address guest concerns promptly and implement proactive strategies to avoid service disruptions.
Reservation Management: Use RESY to accurately manage reservations and optimize seating for guest satisfaction and revenue.
Shift Reporting: Provide detailed daily updates to management, including guest feedback and operational insights for continuous improvement.
Qualifications:
Minimum of 3 years' experience in a similar role within a fine dining restaurant.
Exceptional communication and interpersonal skills, paired with excellent organizational abilities and a guest-focused mindset.
Proficiency in computer systems, including POS micros, MS Excel, and MS Word.
A deep enthusiasm for food, beverage, and hospitality with a desire to create memorable experiences for guests.
Ability to work in a fast-paced environment and adapt to the dynamic nature of a fine restaurant.
Physical ability to reach, bend, stoop, and frequently lift up to 50 lbs.
Chef Keller's collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We are proud to offer:
Opportunities for growth and advancement
Peer mentorship
Scholarship programs
Company sponsored medical and dental plans with a contribution of up to 69% of your individual premium*
Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness short- and long-term disability insurance, and pet insurance.
401K with no waiting periods and the opportunity to receive up to 4% of your salary as matching contributions
Employee discounts at Chef Thomas Keller's casual properties
Family meal
Complimentary parking
Paid time off
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens-symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”
Hostess
Hostess Job In Miami Beach, FL
As a Host, you provide the first and last impression with our guests and are responsible for greeting, seating, and saying goodbye as well as maintaining the flow of the restaurant during service. Therefore, you must be positive, gracious, and professional.
Responsibilities
Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
Manages the door; maintains wait list, as appropriate; informs guests of approximate wait time and where they can wait for a table; informs guests when their table is ready
Manage customer complaints and dissatisfaction in a prompt and professional manner; determine necessary adjustments; inform manager of complaint and resolution
Meet and greet customers promptly, courteously, and graciously, addressing customers by name whenever possible.
Takes and manages reservations in the restaurant
Informs guests when tables are ready, escorts them to table, provides menus and introduces the server
Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
Maintain the cleanliness and counts of all menus
Always approaches and moves towards the guest. Never waits for the guest to come to them
Answer restaurant telephone courteously and efficiently.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Answer phones; manage reservations and notes in Open Table; take to-go orders, receive payment and bring food to customers when they arrive.
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 25 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Qualifications
Excellent verbal and written communication skills
Ability to work calmly and effectively under pressure in a fast-paced environment
Able to work flexible hours necessary including nights, weekends and holidays
Professional and polished appearance and demeanor
Experience in a fast-paced, high-volume restaurant environment preferred
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Must be able to read, write and understand English
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach's Art Deco influences. Founder Myles Chefetz has twice been named a semifinalist for the James Beard Outstanding Restaurateur and unofficially named the “Sultan of South of Fifth.” The unmatched quality of food, service and dining experience has led Myles Restaurant Group to be recognized as a premier collection of culinary venues not only in Miami Beach but around the world.
Bar & Lounge-Hourly
Hostess Job In Boca Raton, FL
Job Details BOCA RATON, FL AnyDescription
Job Title Bartender
Level Experienced
Position Type Part-Time
Education Level Undisclosed
Job Shift Any
Job Categories Hospitality
Position Summary:
The Bartender provides bar service to Club members and guests by ensuring an exceptional experience. They will be able to create classic and innovative drinks exceeding customers' needs and expectations. Maintains general standards of stocking glassware, liquor, beer, wine, and miscellaneous bar supplies. The Bartender must have the training and experience necessary to understand and participate in the workings of a bar operation. Prepares and serves alcoholic and non-alcoholic beverages.
Responsibilities:
Greet members and guests by name whenever possible and be attentive to their needs.
Exhibits and maintains a professional and upbeat demeanor to reflect a positive and welcoming image of Boca Woods Country Club.
Inventory processes including requisitions, receiving, moving and stocking product in accordance with First In, First Out (FIFO)
Inspects bar prior to opening to ensure that adequate supplies are available.
Maintains proper inventory levels of bar stock and requisitions liquor, beer, wine, mixers, and other supplies, including glassware, ice, and bar snacks.
Properly open and pour wine at the table.
Restock and clean as instructed, including side work for opening and closing of the restaurant.
Stocks appropriate glassware for all shifts and notifies Lead Bartender of any shortages.
Keeps glassware polished and clean.
Prepares garnishes, mixes and pre-mixed drinks.
Must have knowledge of common mixed drinks, recipes, liquors and wines.
Measures drinks according to club's policy.
Flexibility to work in all areas of Food and Beverage where needed. Ability to bartend all fine dining and special events.
Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Boca Woods Country Club.
Rings up checks for drinks served and presents accurate receipts to members and guests.
Maintains and cleans bar area, counter tops and equipment. Maintains bar sanitation procedures.
Reports member and guest complaints to a manager as soon as they occur.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a server.
Continually practices beverage and revenue control procedures.
Communicates with members, coworkers, vendors, and guests in a professional and courteous manner. Thanks members and guests; invites them to return.
Operates, maintains and cleans the Cappuccino and Espresso machine.
Keep bar lounge neat and always organized including tables, barstools and chairs.
Daily, verifies that juices and bar trays are fresh.
Maintains full knowledge of menus and pertinent information such as daily specials.
Keep silverware roll-ups at the bar in case a member/guest wishes to dine at bar.
Maintains records of liquors, beers and wine to ensure stock in maintained at all times.
Maintains daily inventory and records indication drinks in the greatest demand.
Performs bar opening and closing duties including side work to ensure operational efficiency.
Attends staff meetings including pre-shift meetings as required.
Reports to work as scheduled, in uniform and ready to work.
Performs other appropriate duties assigned by the Lead Bartender, F&B Manager, & F&B Director.
Requirements:
High School diploma or equivalent.
Must be 18 years of age or older.
Must be ServSafe and TIPS Certified.
Excellent communication skills.
Professional appearance and demeanor.
Able to work and make decisions independently.
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Able to work in a fast-paced environment while maintaining a calm, professional and positive demeanor.
Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, walk, use hands to handle or feel objects, tools, or controls, talk or hear, taste or smell. The employee is frequently required to walk. The employee is occasionally required to reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to wet and/or humid conditions, fumes or airborne particles and is frequently exposed to extreme cold and extreme heat.
The noise level in the work environment is usually loud.
Compensation:
Salary is commensurate with experience.
This is a full-time position eligible for full benefit package such as:
Medical Insurance
Dental Insurance
Vision Insurance
Company Paid Life Insurance
Supplemental Life Insurance
401(k) Retirement Savings Plan with Company Match
Vacation Time
Paid Sick/Personal Time Off
Holiday Pay
Hostess
Hostess Job In Miami, FL
Be a part of our well-known luxury lifestyle brand's first ever culinary extension!
At CONFIDENTIAL, our mission is to elevate the luxury lifestyle by offering an intimate and sophisticated wine bar and Omakase experience. With over 50 planned locations in key U.S. cities, we aim to enhance our brand presence and customer loyalty through exclusive venues that transcend our brand'swine portfolio, our signature wine-based cocktails, and curated Omakase seatings by renowned chefs. Our refined settings provide the perfect atmosphere for pre or post-dinner relaxation, featuring a lounge space and a unique 8-seat Omakase bar with daily rotating nigiri selections. Customers can also shop our exclusive brand's retail items, bringing a piece of our luxury experience into their homes.
Building on our successful online e-commerce business, this venture marks our first foray into experiential shopping. By integrating our confidential brand into the everyday lives of our customers, we seek to build strong connections, drive online sales, and eventually integrate our concept within premier hotels, enriching the hospitality experience.
Hostess $20 hourly
Responsibilities:
Greet all guests and treat them with excellent hospitality
Willingness to learn computerized reservation and table management system
Initiate and maintain wait lists
Manage reservations
Coordinate with waitstaff about available seating
Guide customers to tables and provide menus
Answer incoming calls and address customer questions
Distribute to-go orders
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Respond to complaints and help to resolve them.
Answer phone calls, take reservations, and answer questions.
A knowledge of the menu.
Help with other positions in the restaurant as needed.
Hostess at SeaSpray Restaurant @ Waterstone Resort
Hostess Job In Boca Raton, FL
SeaSpray Restaurant @ Waterstone Resort & Marina, a Curio Collection by Hilton property is seeking a dynamic, service-oriented Part-Time Host / Hostess to join our team! AM Shift (7:30am - 4pm) & PM Shift (3pm-11pm) - weekends & holiday shifts availability is a must.
We are an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
JOB DUTIES AND RESPONSIBILITIES
Supervise and coordinate activities of restaurant personnel to provide fast and courteous service to guests
Schedule dining reservations and arrange special services for diners
Greet and escort guests, provide menus
Inspect dining room serving stations for neatness and cleanliness
Collect payments from guests
Total receipts at end of shift
Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
Minimum of High School education
Minimum of one (1) year in similar role preferred
Food Handler & Alcohol Awareness Certification preferred, or able to obtain
KNOWLEDGE, SKILLS, AND ABILITIES
Team player
Ability to multi-task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Free Employee Meal Daily
Free On-Site Employee Parking
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group
is an Equal Opportunity Employer.
Hostess
Hostess Job In Miami, FL
Replies within 24 hours Join our team at SALVAJE, where we're redefining Japanese signature cuisine with a blend of tradition and design, quality, and lifestyle. If you love good food and want to be part of something exciting, come join us at SALVAJE.
We're all about taking food and fun to the next level.
The overall objective of the Host/ess position is to provide hospitable service to our guests in order to enhance the guest experience. Greeting guests warmly and sincerely when they arrive at the venue. Solicit and attract potential guests from the street to experience the venue. They are to provide the highest level of service in support of the mission, core values, standards, and goals established by the company.
Essential Functions / Tasks:
Primary responsibilities and tasks include, but are not limited to the following:
Greet, interact, and seat guests in a genuine warm, and friendly manner.
Confirm reservations before arrival.
Notate special requests and inform the server upon guest arrival. Including but not limited to birthdays, anniversaries, food sensitivity, referrals etc.
Maintain a thorough knowledge of food and beverage menu items and answer questions.
Complete opening and closing procedures as well as daily side-work.
Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes.
Maintain complete knowledge and comply with company policies and procedures.
Maintain neat, clean, and professional appearance according to standards.
Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions.
Develop and maintain positive working relationships and support the team to achieve our goals.
Attend required training and meetings.
All other duties as assigned, planned, or unplanned.
Knowledge / Skills / Abilities (KSA):
To perform this role successfully, an individual must have experience achieving the desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skills, and abilities required of a successful incumbent.
Ability to perform all host-related tasks.
Ability to remain calm in various situations, use sound judgment, and effectively solve problems.
Ability to work quickly, prioritize, and maintain service at multiple tables at a time.
Ability to read and interpret documents such as safety rules and procedural manuals.
Ability to demonstrate cash handling procedures.
Strong written, verbal, and interpersonal skills.
Minimum Qualifications:
Education, License, Certifications, Experience
High school diploma, GED Degree, or related training equivalent - required.
1+ year of relevant work experience in similar scope and title - required.
Work Environment / Conditions:
The work environment/conditions described herein are representative of those that an incumbent may experience.
Must be comfortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequently changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of or less than 40 hours with or without notice.
Physical Demands:
The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job.
While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours daily.
Push, pull, and lift to 20 lbs.
While performing the duties of this job, the incumbent is regularly required to travel by foot, sitting, waiting, and standing for long and short periods.
This supersedes entirely any and all other written or verbally expressed understandings, agreements, offer letters, and SOP's. The Company
further reserves the right to modify s and/or terms and conditions of employment at any time.
Acknowledgement:
This job description is not an exclusive or exhaustive list of all job functions that an incumbent in this position may be asked to perform. All Team Members are required to perform the essential functions, physical demands and intended purpose of their role in a satisfactory manner. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions & physical demands of this role. Salvaje Miami is an equal opportunity employer
committed to hiring a diverse workforce and sustaining an inclusive culture. Salvaje Miami does not discriminate on the basis of disability, veteran status, or any
other basis protected under federal, state or local laws.
Compensation: $16.00 per hour
Join us at SALVAJE, where we redefine the culinary landscape with our innovative approach to Japanese signature cuisine.
At SALVAJE, we don't just serve meals; we curate experiences that transcend the ordinary.
Are you passionate about pushing boundaries and exploring new horizons?
Do you thrive in environments where tradition meets innovation, where quality intersects with lifestyle?
If so, we invite you to be a part of our dynamic team.
Hostess at SeaSpray Restaurant @ Waterstone Resort
Hostess Job In Boca Raton, FL
SeaSpray Restaurant @ Waterstone Resort & Marina, a Curio Collection by Hilton property is seeking a dynamic, service-oriented Part-Time Host / Hostess to join our team! AM Shift (7:30am - 4pm) & PM Shift (3pm-11pm) - weekends & holiday shifts availability is a must.
We are an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
JOB DUTIES AND RESPONSIBILITIES
Supervise and coordinate activities of restaurant personnel to provide fast and courteous service to guests
Schedule dining reservations and arrange special services for diners
Greet and escort guests, provide menus
Inspect dining room serving stations for neatness and cleanliness
Collect payments from guests
Total receipts at end of shift
Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
Minimum of High School education
Minimum of one (1) year in similar role preferred
Food Handler & Alcohol Awareness Certification preferred, or able to obtain
KNOWLEDGE, SKILLS, AND ABILITIES
Team player
Ability to multi-task
Ability to communicate effectively verbally
Ability to exceed expectations of guests and team members
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds
Ability to work flexible hours and shifts
Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating in more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Free Employee Meal Daily
Free On-Site Employee Parking
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Group
is an Equal Opportunity Employer.
Hostess - Hiring Now!
Hostess Job In Miami, FL
Passion Restaurant Group is hiring HOSTESSin both of our downtown locations!
Work with passionate people at either Dolores But You Can Call Me Lolita or Crazy About You Restaurant. Applications without a resume and the attached availability sheet will not be considered.
Health, Dental, Vision, and Life Insurance Offered to Full Time Workers!
Family Meals provided at 11:00 am daily!
Job Description
SMILE!!
Know and follow your schedule
Arrive on time to work on time appropriately dressed, and clock in.
Maintain a positive and professional attitude at all times.
Greet guests immediately as they enter the restaurant.
Always acknowledge the guests as they are leaving the restaurant.
Answer the phone by the third ring.
Seat guests in the dining room.
Maintain the cleanliness outside of the front entrance, at the front desk, in the lobby and the restrooms.
Maintain the cleanliness of all menus.
Light all Entrance candles in the evening.
Complete all opening, closing, and ongoing side duties.
Job Requirements
Requires the ability to bend, twist, and stand for the duration of shifts.
Requires the ability to learn and maintain knowledge of Passion Restaurant Group products and procedures.
Available to work flexible hours: early mornings, late nights, weekends, and holidays.
Must be able to provide own transportation.
Hostess
Hostess Job In Miami, FL
ONE K RAW in Brickell looking for Hotess ASAP.
Friendly, outgoing, flexible personality and passion about providing high quality service
Show guests their table which has been designated to them
Ensure that the guests are pleased with their table
Present the open menu to the guest
Ensure that the tables are set to the best service of the guest
Anticipate guests needs, respond to them promptly and acknowledge guest, however busy and whatever time of the day
Hostess - Hiring Now!
Hostess Job In Miami, FL
Passion
Restaurant
Group
is
hiring
HOSTESSin
both
of
our
downtown
Experienced Hostess
Hostess Job In Miami, FL
Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.
We need smiling, positive, skilled and hardworking individual to join our team. A hostess who can ensure that our guests feel welcomed and valued from the moment they step through the door.
Responsibilities:
Greet and welcome guests with a warm and friendly demeanor
Manage the restaurant's waiting list and ensure efficient table turnover
Escort guests to their designated tables and provide menus
Answering phone calls
Maintain a clean and organized reception area
Communicate with servers and management to ensure smooth dining experiences
Address customer inquiries and concerns promptly and professionally
Requirements:
Previous experience as a hostess or in a customer service role
Excellent interpersonal and communication skills
Strong organizational abilities and attention to detail
Ability to multitask and work under pressure
Flexibility to work mornings, weekends, and holidays as needed
Knowledge of reservation systems and basic computer proficiency
Proficiency using Resy OS preferred
Typical start time:
7:30AM
Typical end time:
4PM
Benefits:
Employee discount
Paid time off
We offer a supportive work environment, and opportunities for growth within our organization. If you have a passion for hospitality and enjoy working in a fast-paced, customer-focused environment, we would love to hear from you!
Hostess
Hostess Job In Miami, FL
Chef Michelle Bernstein & Julio Cabrera
As featured on the cover of the Miami Herald, GQ, Miami New Times, Eater.com, Ocean Drive Magazine and more!
Host Job Description:
We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift.
Host Responsibilities:
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Host Requirements:
High school diploma or equivalent preferred.
Ability to provide top notch customer service in a fast-paced environment.
A positive attitude and ability work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Able to handle money accurately and operate a point-of-sale system.
Able to work in a busy restaurant environment.
Restaurant experience a plus.
Experience with SevenRooms a plus.
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Cafe La Trova
is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at one s profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a
Cafe La Trova
team member, you will represent the core values of our organization.
Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions.
Competitive compensation
Full & Part time positions available
Online scheduling system that allows you to cover, pick up and swap shifts from your phone
Professional, structured, & positive working environment
Some weekend availability is required
We look forward to meeting you soon!
Cocktail Hostess
Hostess Job In Miami, FL
Job Details Undisclosed FL - Miami, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription
WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE.
COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY.
Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night.
Complete ALL opening and closing side-work duties nightly.
Always be energetic!
Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station.
Inform guests of promotions.
Make recommendations you genuinely feel your guests will enjoy.
Answer questions about our food, beverages, entertainment, and other lounge functions and services.
Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage.
Deliver food and beverages from kitchen and bar to guests in a timely manner.
Maintain a clean and fun environment for our guests.
Always be aware of sales and cash handling procedures.
Always ensure fast and courteous service to guests.
Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP.
Always follow ALL guidelines in the credit card procedures.
If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs).
Look for signs of impairment and only serve liquor to guests 21 years and older.
Qualifications
Be able to communicate and understand the predominant language(s) of our guests.
Must have a basic knowledge of dining room and service procedures and functions.
Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
Be able to work in a fast paced environment.
Hostess
Hostess Job In Fort Lauderdale, FL
Job Details Wine Garden - Fort Lauderdale, FL AnyDescription
Welcome guests to the venue
Provide accurate wait times and monitor waiting lists
Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures
Escort guests to assigned dining tables
Seat guest guests based on guest preferences and balancing of customer flow in service stations.
Upon seating, offer guests a menu and inform them of their servers name.
Inspect table for proper presentation and completeness
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Control the volume of the restaurant and assure guests waiting are practicing social distance
Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials
Processes and handles all take-out/delivery food orders in accordance with established procedures
Other duties may be assigned by the department head
North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Qualifications
Ability to communicate with the public, hotel staff, and management in a professional manner
Knowledge of surrounding areas and local events
Ability to understand and adhere to proper credit, and cash handling policies and procedures
Knowledge of proper telephone etiquette
Must be able to stand on feet for long periods of time
Must be able to withstand working in heat, rain, sun, and cold
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Ability to work a flexible schedule, including weekends and holidays
Hostess
Hostess Job In Miami Beach, FL
Let patrons know of wait times and contact them as a table becomes available
Take reservations over the phone, online platforms, or in-person
Maintain a clean, tidy, and welcoming front-of-house experience
Provide novelty gifts to children as they leave the restaurant, if included in the establishment's operation
Seat guests at designated tables and take drink orders, if necessary
Answer questions about the food and beverage menu, as needed
Understand the needs of wait staff to ensure sections are not overcrowded
Hostess
Hostess Job In Miami Beach, FL
Papi Steak employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.
As a Hostess/Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a first impression.
Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your service staff. Many times, you will be asked to take care of the problem yourself.
A good Host needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forgetting to smile and acknowledge the guests.
Due to the nature of our business, this position is required to work weekends and holidays.
The day-to-day responsibilities include but are not limited to:
General Duties and Responsibilities:
Attends all restaurant required meetings and trainings.
Maintain regular attendance in compliance with Groot Hospitality/Papi Steak standards.
Full time availability with flexibility to work a variable schedule, including evenings, holidays and weekends.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform.
Follow food safety and sanitary guidelines issued by the Health Department.
Complete assigned side-work in allocated timeframe.
Needs to have strong food and beverage menu knowledge.
Has complete knowledge of the floor plan, table #'s and stations.
Greets guests promptly as they enter the restaurant, making a positive first impression.
Greets guests warmly with a smile, making eye contact.
Knows and acknowledges all VIPs by name.
Answers phones, keeps accurate count of waitlist and reservations.
Collects and stores menus. Maintains the cleanliness and preventability of the menus.
Ensures that all menus are current according to the most recent changes.
Replaces all menus in poor condition after making sure that replacements are available.
Monitors which tables are in use, available, and about to turnover. Is immediately aware when tables are reset and ready for guests. Checks for completeness of table settings.
Keeps an accurate count of guests providing the kitchen and management with updates regularly.
Frequently checks back with guests who are waiting in the bar area to be seated. Makes it evident to guests that they have not been forgotten and that tables are being prepared for them.
When a guest is leaving, always thank them and use their name when able to.
Requirements
The requirements for this position include but are not limited to:
Knowledge and Skills:
High school diploma or equivalent. (preferred)
Minimum of 1 year of experience.
Fluent in English.
Excellent communication skills.
Ability to multi-task.
Attention to detail, cleanliness and safety.
Patience and customer-oriented approach.
Excellent people skills with a friendly attitude.
Responsible and trustworthy.
Physical Requirements:
Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
Ability to be mobile for a minimum of 6 hours on your feet.
Teamwork is the cornerstone of our company philosophy. You are expected to work with other Hosts as a team. You are also expected to work with other Servers, Runners, Server Assistants, Managers and all of your colleagues. During service here are some things that you can do, to help promote that teamwork:
Communicate, with respect, to your team any pertinent information that you feel may effect the guests' experience.
Communicate with management if there are any issues that you see that could effect the guests' experience.
If you see that something is not in the correct place, fix it.
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.
Cleve Hostess
Hostess Job In Miami Beach, FL
The Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. This person also greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest's names into the system, shows guests to their table and bids guests farewell as they exit the property.
Duties and Responsibilities:
* Presents a warm, welcoming and outgoing first impression to guests entering and/or passing by the property entrances
* Delivers an enthusiastic and professional greeting to guests upon arrival to dining areas, and adds them to the wait list when necessary
* Provides guests with menus and answers any initial questions
* Seats guests at tables and bars
* Assigns guests to tables in the venues they prefer, while keeping table rotation in mind so that servers receive a manageable number of tables and a fair opportunity to interact and engage in the sales process
* Engages with guests to ensure happiness with the food and beverage services they receive
* Consistently delivers exceptional service to guests while entertaining in a professional manner in accordance with the Company's brand expectations
* Builds relationships with guests that add value to the guest experience
* Is knowledgeable and helpful about the local area, the hotel and the hotel services, bar and restaurant services
* Responds to complaints and seeks resolution, involves management in all guest related issues or concerns
* Supports and assists team members in all positions
* Participates in in-house modeling programs, guest events, and performs model/presenter tasks at Clevelander events
* Maintains weight and appearance levels consistent with that at time of hire
* Models Clevelander apparel and accessories while greeting guests, and maintains an appearance consistent with the Company's brand expectations
* Serves as a Brand Ambassador for Clevelander, using finesse and good judgment
* Maintains and ensures compliance of all policies and procedures at all time
Other Functions:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
* Documents maintenance issues
* Attends required meetings
* Maintains a clean and orderly work area
* Properly documents all transactions
* May need to assist with clearing, cleaning and resetting tables
* Additional duties as necessary and assigned
Minimum Qualifications:
* At least 18 years of age; High school diploma preferred
Hostess
Hostess Job In Miami, FL
Job Details Undisclosed FL - Miami, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription
Welcome and warmly greet guests on arrival. Let guests know about any events and/or promotions that are features. Ensure guests are appropriate age to enter/consume alcohol. Responsible for managing the guest/VIP list, accurately handling collection of cover charge as well as processing VIP passes. Communicate with all other departments ensuring a smooth experience from start to end.
Provide a genuine greeting/introduction to each guest as they enter the door. Make eye contact and welcome guests with handshakes and smiles.
Set up the door area properly prior to opening and maintain the standard throughout the evening.
Always be aware of upcoming or existing promotions, pass out flyers at the front door to every existing guest, and advise guests on these events as they enter and exit the building.
Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP.
Check identification of those who appear to be under 30 and always do so in a polite manner.
When lounge is at capacity, work with door host to manage line.
Responsible for managing the guest/VIP list.
Complete appropriate section of door control sheet.
Maintain a clean and fun environment for our guests.
Accurately handle collection of cover charge as well as processing VIP passes. Ring on register using specified keys. Follow procedure.
Always follow ALL guidelines in the credit card procedures.
Address any problems our guests may have and relay them to the individual that can solve the problem.
Always be aware of potential problems between guests before they arise and solving them in a democratic manner. Never touch a guest in an offensive manner. Only restraints may be used when necessary. Never restrain by the neck or head areas.
Document all incidents and accidents in the front door log in full detail and report each case to management.
Alert management in writing of any maintenance/repairs.
Assist service personnel by picking up dirty glasses and trash. Notify a barback of any spills.
Say goodbye to everyone. Show personality; “Thank you and have a good night,” “Take care and have a safe ride home,” “Don't forget about our new promotion”.
Always inform guests of upcoming promotions.
Answer telephone professionally and in an up tempo manner. Be intelligent when answering questions. If you don't know an answer, find out. Guests on hold will be spoken to every 2 minutes. Take messages if necessary and deliver promptly. Be knowledgeable about promotions.
Qualifications
No previous lounge experience required.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to communicate clearly and effectively in the predominant language(s) of our guests.
Must have exceptional grooming habits.