Hostess jobs in Pace, FL

The Host/Hostess makes guests feel welcome and provides exceptional guest service by greeting guests upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. They also manage seating charts, respond to guest inquiries and phone calls, and assists fellow team members and other departments wherever necessary to maintain positive working relationships. Company Overview: Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community. The Whiskey Joe's team is high energy and is a naturally fast-paced environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in “Y” is a celebration... We assure you there is a never a dull moment at Whiskey Joe's! Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 1 week per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $16-17 / hour Responsibilities: Maintain a professional image and a neat, clean, and cheerful nature. Answer telephone promptly and respond to questions accordingly. Greet guests upon arrival and assist guests while on a waiting list. Inform manager on duty of waiting list and the waiting period for guests. Maintain track of reservations and events Escort guests quickly to their table and arrange for a booster seat or high chair if needed. Inform manager on duty of any problems and take fast action when necessary. Bid farewell to guests as they leave and ensure everything was outstanding. Invite guests to return. Perform shift change/closing duties after leaving. Keep front area clean. Act as an ambassador for Whiskey Joe's private events Inspect restroom every fifteen minutes and communicate with housekeeping that it meets cleanliness standards. Restock necessary supplies and bring all areas up to standard. Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Other tasks as assigned Education: High School Experience: 1 year similar experience preferred. Required Skills: Excellent communication skills Must be able to pass host/hostess training Must be neatly dressed and well groomed in clean Company uniforms at all times. Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. Adherence to all Company and Safety Policies and Procedures. Must be able to clearly and effectively communicate in English. Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 10-30lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Be the Face of Hospitality as a Host/Hostess at The Wharf Fish & Oyster Company! Do you have a warm smile, a welcoming personality, and a knack for creating great first impressions? The Wharf Fish & Oyster Company in Pensacola Beach is looking for friendly and organized Hosts/Hostesses to join our team and help make every guest feel at home. About The Wharf The Wharf Fish & Oyster Company is Pensacola Beach's newest dining destination, celebrating fresh, local seafood and coastal flavors. With a focus on exceptional service and community-driven hospitality, we're dedicated to creating unforgettable guest experiences. What You'll Do: Greet guests warmly and promptly upon arrival. Manage reservations and waitlists efficiently using our systems. Escort guests to their tables, providing menus and setting a positive tone for their experience. Assist with answering phones and responding to guest inquiries. Work collaboratively with the service team to ensure seamless guest experiences. What We're Looking For: A friendly and professional demeanor with excellent communication skills. Strong organizational skills and attention to detail. Ability to multitask and remain calm under pressure in a fast-paced environment. Prior experience as a Host/Hostess is a plus but not required; we're happy to train the right candidate. Availability to work evenings, weekends, and holidays as needed. Why Join Our Team? Be part of a dynamic and supportive team in a vibrant restaurant environment. Enjoy opportunities for growth and advancement within the company. Competitive pay and a positive work atmosphere where your contributions are valued. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment background check

Job Title: Hostess - Host We are looking for a friendly and welcoming host to join our team and be the first point of contact for our customers. The successful candidate will greet guests as they arrive, seat them, and provide them with menus. The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area. Responsibilities: - Greet customers as they arrive and seat them at their tables - Provide menus and inform customers of daily specials - Manage reservations and ensure that the restaurant is seating customers efficiently - Maintain a clean and organized entrance and waiting area - Answer customer questions and provide information about the restaurant and menu - Perform other duties as assigned by the restaurant manager Requirements: - Previous experience as a host or hostess in a restaurant setting is preferred but not required - Excellent interpersonal and communication skills - Ability to multitask and handle multiple customers simultaneously - Ability to work in a fast-paced environment and remain calm under pressure - Must be available to work flexible hours, including weekends and holidays If you are outgoing, friendly, and passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Takes names on a waiting list and quotes wait times to guests when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty, and occupied tables. Cleans and wipes down tables. Cleans, organizes, and stocks menus at the host area. Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Baumhower's Victory Grille - Cashier/Host - Up to $15/hour!! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team recnetly celebrated their 40th anniversary. The Aloha Group includes award winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers restaurant chains. We care about our teams and are looking for cashiers that understand how to create a positive restaurant culture and will help us grow. Cashiers/Host or Hostesses can start at up to $15 We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Our priority is to pay above market standards Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health, dental and vision insurance Managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Shift: Day shift Night shift Work Location: In person

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 21 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $10.98/Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Join Our Hamptonality Team! At Hampton by Hilton, we believe breakfast is the most important part of our guests' day - and our Breakfast Host/Hostess plays a key role in making it memorable. We're looking for a friendly, reliable, and energetic person to join our team and help guests start their mornings off right with a smile. What You'll Do: Prepare and maintain the hotel's complimentary breakfast buffet area Greet guests warmly and ensure a welcoming dining experience Refill food and beverage items promptly and keep the area clean and organized Follow all food safety and brand standards Assist with kitchen prep, dishwashing, and light cleaning as needed Work closely with the front desk and management team to ensure guest satisfaction What We're Looking For: Friendly, positive attitude and great customer service skills Dependable and punctual - early mornings are your thing! Ability to multitask and work efficiently in a fast-paced environment Previous hospitality or food service experience is a plus, but not required Must be available to work early morning shifts, weekends, and holidays Why You'll Love Working with us: Competitive pay and Hilton employee travel discounts Supportive team environment Opportunity to grow within our hospitality family Recognition and rewards for great performance Shift Hours: Typically, 5:00 AM - 11:00 AM on weekends If you love creating great guest experiences and being part of a team that feels like family, we'd love to meet you! Apply Today!

Job Description Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay - request a pay advance! Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program - counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program - earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: The Brennity At Fairhope Address: 50 Spring Run Drive Phone number: ************ Status (FT/PT/PRN): FT What does a server at Sagora do? Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need to be a server? Excellent communication skills The ideal candidate will be caring, organized, and able to multi-task Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Looking for a refreshing environment? Good vibes lead to Good times at The Hammered Crab! Newly located right off Hwy 59 in Gulf Shores, AL. Specializing in seafood, prime rib and all you can eat crab legs, we're looking for people motivated to get the job done right and have fun doing it! Summary of Position We are looking for a Host or Hostess to join Hammered Crab and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure Hammered Crab guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you'll ensure we provide excellent customer service and a positive, unforgettable dining experience to our guests. Responsibilities Host/Hostess are responsible for welcoming all guests to Hammered Crab Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Server/Bartender's name Thank customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' questions. Assist wait/bar staff as needed

Be Part of the All-New Sunliner Diner in Orange Beach! Are you ready to bring your energy and enthusiasm to a fun, fast-paced, retro-inspired diner that guests can't stop talking about? Sunliner Diner is now hiring friendly, upbeat, and service-minded individuals to join our Orange Beach team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position Summary: The Host/Hostess is the first point of contact for guests and plays a key role in creating a positive first impression. This position is responsible for warmly welcoming guests, managing waitlists and reservations, and ensuring an organized seating flow to support efficient service. Key Responsibilities: Greet guests warmly and sincerely as they arrive. Manage the seating chart and waitlist to optimize table turnover and guest satisfaction. Take reservations over the phone or in person using a reservation system (if applicable). Keep track of which tables are cleaned and available for new guests. Make sure there are complete place settings for each guest. Move tables together to accommodate larger parties. Make special arrangements for children or disabled individuals. Escort guests to their tables, provide menus, and inform them of their server. Answer questions regarding wait times and restaurant services. Maintain cleanliness and organization of the host stand, entrance, and lobby area. Communicate effectively with servers, bussers, and management regarding table availability and guest needs. Handle guest concerns or complaints with professionalism and promptly notify management when necessary. Thank guests as they leave and invite them to return. Performs other duties as assigned. Qualifications: Previous experience as a host or in customer service is a plus. Excellent communication and interpersonal skills. Friendly, welcoming, and professional demeanor. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand and walk for extended periods (6-8 hours). Ability to lift up to 50 lbs occasionally. Frequent reaching, bending, and light cleaning as needed. Must work a flexible schedule including nights, weekends and holidays. Visit is at: Sunlinerdiner.com

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests and informs them of any specials. Treats all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Takes names on a waiting list and quotes wait times to guests when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty, and occupied tables. Cleans and wipes down tables. Cleans, organizes, and stocks menus in the host area. Fulfills various side work projects to include but is not limited to replacing bottles of ketchup, cleaning windows, sweeping floors. Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

Job Description Join Our Hamptonality Team! At Hampton by Hilton, we believe breakfast is the most important part of our guests' day - and our Breakfast Host/Hostess plays a key role in making it memorable. We're looking for a friendly, reliable, and energetic person to join our team and help guests start their mornings off right with a smile. What You'll Do: Prepare and maintain the hotel's complimentary breakfast buffet area Greet guests warmly and ensure a welcoming dining experience Refill food and beverage items promptly and keep the area clean and organized Follow all food safety and brand standards Assist with kitchen prep, dishwashing, and light cleaning as needed Work closely with the front desk and management team to ensure guest satisfaction What We're Looking For: Friendly, positive attitude and great customer service skills Dependable and punctual - early mornings are your thing! Ability to multitask and work efficiently in a fast-paced environment Previous hospitality or food service experience is a plus, but not required Must be available to work early morning shifts, weekends, and holidays Why You'll Love Working with us: Competitive pay and Hilton employee travel discounts Supportive team environment Opportunity to grow within our hospitality family Recognition and rewards for great performance Shift Hours: Typically, 5:00 AM - 11:00 AM on weekends If you love creating great guest experiences and being part of a team that feels like family, we'd love to meet you! Apply Today!

Part-time Description Baumhower's Victory Grille Server - Up to $200/per shift!! Baumhower's Victory Grille is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama-based company whose team recently celebrated its 40th anniversary. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas, and Wingfingers restaurant chains. If you are looking to make a mark and want to do great things, come join our team. We care about our teams and are looking for servers that understand how to create a positive restaurant culture and will help us grow. Tips are paid out daily Servers can make up to $200 in tips per shift - you can make great $ and have fun doing it We have strong training with ongoing development programs Internal advancement opportunities We are a high-volume restaurant with menus that offer classic signature selections and chef specials WE NEED YOU TO HELP US GROW AND PROSPER! Baumhower's offers: Paid vacation for eligible team members after 1 year up to 4 weeks per year Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!) Contest incentives including cruises Meal and retail discounts Health, dental and vision insurance and a managed 401K plan with employer matching New restaurant openings Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at ************************ Shift: Day shift Night shift Work Location: In person Salary Description $2.13 + up to $200 in tips per shift

Summary/Objective This position is responsible for greeting guests at the door, seating and presenting clean menus to guests in a friendly, professional, and quick manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guest, presents menus to guest, and informs them of any specials. Treats all guest in a manner to ensure their complete satisfaction. Always strive to exceed guest' expectations. Takes names on a waiting list and quotes wait times to guest when tables are not immediately available. Runs the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Cleans and wipe down tables. Cleans, organizes and stocks menus at the host area. Fulfills various side work projects to include but not limited to replace ketchups, cleaning windows, sweeping floors. Interacts with guest as they arrive and as they leave the restaurant to ensure positive dining experience. Maintains restrooms throughout the shift (refill paper towels and hand soap). Folds t-shirts and organize merchandise. Reports to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Requirements Competencies and Skills Customer Focus. Organizational Skills. Stress Management/Composure. Multi-task oriented. Ability to communicate with management (including asking for clarification on tasks, policies and procedures), fellow employees, vendors and guest. Must visually scan restaurant for clean, unoccupied tables. Must be able to read, write and determine wait time based on company procedures. Knowledge of workplace safety procedures. Must report to work when scheduled and on time with a positive attitude. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment A restaurant and bar environment. The work station may be drafty due to its location by the door, and the work environment noise level can be loud. Hazards may include, but are not limited to slips, trips, and falls. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Walk and stand during entire shift. Continuously reach, bend, lift, carry, crouch, kneel, stoop and wipe. Remain stationary for long periods of time. Frequently wash hands. Be able to lift and move up to 50 lbs. Carries 20 lbs. highchair frequently over medium distances (20-30 feet). Be able to manipulate fingers, hands and arms to cut, carry and wipe. Be able to hear and talk. Good close and distance vision and ability to adjust focus between the two. Travel No travel is expected for this position. Education and Experience 1. A high school diploma or equivalent preferred. Must be at least 16 years of age or older.

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located just walking distance to the beautiful white sandy beaches of Gulf Shores, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! A host or hostess is responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu. They are the organizer and the first and last impression of the restaurant. Keeping the restaurant orderly, making sure the customers are content, and keeping track of what's going on at each table are just some of the ways a host or hostess helps to keep a restaurant and its guests happy. Visit us at: SunlinerDiner.com