Hostess jobs in Palm Springs, CA

Job DescriptionSalary: $17-$19 DOE Plus Tips Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! We are looking for a professional and friendly Host/Hostess to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience. Host/Hostess Duties and Responsibilities Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space Answers phone calls and gives basic information on reservations, availability, restaurant hours and services Keep track of the waiting list and open tables Assign tables to guests depending on party size, waiter/waitress availability Accurately quote wait times to patrons Alert and call guests to host stand when the table is bussed and cleaned Escort guests to table and present food and drink menus Answer patron questions regarding menu items; recommend or suggest items as needed Takes patrons' drink orders Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are Assist with waitstaff side work and opening and closing duties Take orders over the phone and pack prepared take-out orders Host/Hostess Requirements and Qualifications High school degree or equivalent; or relevant work experience Legally able to serve alcohol Willing to work nights and weekends Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop Physically able to stand and move during the length of shift; able to bend and kneel through shift Must pass background check Able to perform basic mathematics Friendly polite and courteous to all patrons Works well as part of a team and on individual tasks Eager to learn and grow with restaurant

Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection? If so, we would like to hear from you! Level 1 Host/Curbside Opening/Closing Station, Greetings & Farewells Seating (Rotation) & Waitlist, Pre-Bussing, 3 Step Cleaning Process, Bathroom Checks (Cleaning & Restocking), Monitor Dining Room Cleanliness, Basic Menu Knowledge, PKG Rewards Level 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables. We offer: $16.50 an hour, plus tips! Flexible scheduling - full and part-time (Guaranteed shift hours) Benefits offered at 30 hours Career growth potential - we promote from within! Employee Meal Benefits and so much more! Requirements 6 months experience in a full-service restaurant preferred. Must be able to assist guests and possess great guest relations skills. Ability to work positively in a fast-paced environment. Ability to be on your feet and alert for extended periods of time. Basic to intermediate English communication skills. Ability to work effectively within a team. Ability to lift up to 50 lbs. as needed. Continuous use of hands and arms. Continuous bending, reaching, and twisting. Please apply online today. Qualified candidates will be contacted for an interview. PKG is an Equal Opportunity Employer . View all jobs at this company

Overview JOIN A WINNING TEAM! Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior upscale / fine dining Host experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

About our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation : $16.50 + Commission Schedule : Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

Join the team at Las Casuelas Nuevas, one of the valley's busiest restaurants! We are looking for friendly and outgoing individuals to join our Front Desk Team. LUNCH & DINNER shifts are available, and previous customer service experience is preferred but not required. If you're interested, please apply in person (we're closed on Tuesdays) between 11 a.m. and 4 p.m. Position Summary: As a Host, you'll provide warm and welcoming greetings to guests, seat them promptly, and present clean menus in a friendly and professional manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Treating guests in a manner to ensure their complete satisfaction Taking names on a waiting list Running the floor plan board Observing tables and keeping track of clean, dirty, and occupied tables Taking guest information and quoting wait time to guests accurately when tables are not immediately available Cleaning, organizing, and stocking menus at host area Answering phone and answering questions concerning the menu and restaurant Take reservations, based on what is available, for guests by gathering their information Interacting with guests coming in and as they leave, ensuring a positive dining experience Communicate all phone calls including take out orders Maintaining restrooms throughout shift Performing other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent communication skills (verbally interacts with management, servers, team members and guests) Must be able to read, write, and determine wait time based on Company's procedures Must visually scan restaurant for clean, unoccupied tables Strong organizational skills and ability to multi-task Knowledge of workplace safety procedures Work schedule Weekend availability Day shift Night shift Supplemental pay Tips

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Desert Champions is hiring for a Seasonal Host/Hostess for NOBU - Indian Wells. The Host/Hostess will be responsible for providing exceptional customer service and must be able to accommodate guest reservations, seating and special requests. This position acts as the director of first impressions. All applicants for this position be available to work during the 2026 BNP Paribas Open Season * Approximate start date will be between October and February * Must be available at least 3 shifts, per week, through February * Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026 * Position may be extended through May 2026 ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: * In the NOBU style welcome every guest in a kind and courteous manner and ensure a smooth and memorable dining experience * * Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided * * Take phone reservations and requests, when required, in a professional and polite manner * * Provide accurate wait times, monitor waiting lists and other customer requests * * Manage reservations using reservation software * * Ensure smooth operation of the reception desk by adhering to operational standards while working cooperatively with guests and coworkers * * Set up and maintain a clean and orderly reception desk * * Clear and reset tables in accordance of company standards and training * * Provide exceptional customer service to guests who may require extra attention * * Escort guests to assigned dining or bar areas * * Ability to use a serving tray * * Coordinate with wait staff about available seating options * * Acknowledge customers upon their departure * * Essential Job Function The job duties and responsibilities listed above are a general outline of the typical functions of the job, not an exhaustive list of all possible tasks and duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION & EXPERIENCE * Previous work experience as a Host/Hostess preferred KNOWLEDGE, SKILLS, & OTHER ABILITIES * Work in a flexible manner by being able to think quickly and adapt to sudden changes * Remain calm under pressure and maintain a positive attitude * Understanding of restaurant etiquette * Ability to prioritize and manage time well * Ability to work as a team and support co-workers * Patience and commitment to customers and coworkers * Ability and confidence to communicate with all types of individuals * Maintain professional appearance by being appropriately groomed and in uniform provided REQUIRED LICENCES/CERTIFICATIONS * California Workplace Harassment certification * Riverside County Food Safety certification * Responsible Beverage Service certification LAUNGUAGE ABILITY * Ability to speak effectively with guests, vendors, and co-workers * Ability to speak, read, and understand English REASONING ABILITY * Ability to carry out instructions furnished in written, oral, or diagram form * Ability to deal with problems involving several concrete variables in standardized situations COMPUTER SKILLS * Basic computer literacy & iPad skills preferred * Access to email * Time clock PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to walk long distances and stand during entire shift * Regularly required to stand, walk, stoop, kneel, crouch, talk and hear * Frequently required to use reach with hands and arms * Ability to work in crowded or confined spaces * Must have exceptional vision with or without corrective lenses * May occasionally lift over 20 pounds WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays * May be required to work extended work hours during events or special projects * Employee is regularly exposed to indoor and outdoor weather conditions * Frequently exposed to cold, hot, wet, or humid conditions * Noise level in the work environment is usually loud EOE

Job Brief: Do you have a passion and a drive for excellent customer service? Do you enjoy a fast-paced team-oriented environment? Our staff delivers one of a kind customer service with friendly, attentive, and a family fun experience that directly aligns with our core value of “Where Good Friends Meet.” Our guest loyalty is unmatched, and that is in large part to our team members talents in ensuring our guests feel valued. Job Details: Hosting is an entry level position. Experience not required but is welcomed. Greet Guests promptly and display overwhelming care and concern for the guests needs. As a host you are the first and last impression on our guests, so guests should be greeted with a smile. Ability to multitask by greeting guests, assigning tables, and answering the house phone. By Utilizing our Table Management system hosts are expected to quote guests accurate seating times, handle reservations, seats guests, answer phones, and answer general business questions. On occasion you may be required to take phone messages that will include guests name, contact number, and guests concern or inquiry. Monitor the floor and asses the seating and dining flow. On Occasion, hosts may be asked to assist in placing, packaging, and closing out To-Go Orders either online or via telephone orders. Keep a clean and tidy waiting area for our guests to enjoy. Maintains menu presentation by keeping menus clean, replacing damaged or soiled menus. Performs opening, running, and closing duties, as needed. Assists co-workers with side work including, but not limited to wiping down tables, re-stocking, rolling silverware, etc. This is a part time position, though 40 hours a week may be available based on the needs of the restaurant. Skills/Qualifications: Customer Service Teamwork Verbal Communication Positive Professionalism Certification Requirements: All candidates for employment will be required to obtain the following: Riverside County Food Handlers Card. (rivcoeh.org) Responsible Beverage Service Training and Certificate issued by California Alcohol Beverage Control (abcbiz.abc.ca.gov) State issued Driver's License/Identification Card Social Security Card Other Certifications: State Sexual Harassment Training and Certification About Heroes Restaurant and Brewhouse Heroes Restaurant & Brewery provides a unique dining & gathering experience. We offer hearty portions of great American food with enticing presentation. Heroes offers high-quality hand-crafted beers and cocktails served in a lively setting. It's all served up by the friendliest of staffs in an entertaining atmosphere stuffed full of Americana memorabilia and local personality. With a spacious patio and 24 flavors of Draft Beer, Heroes is a crowd favorite for nearly all events. (******************************** Base Pay This is an Hourly Position. $17.50/Hour

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination - Greet all guests with a friendly smile, demonstrating genuine hospitality Build the perfect oasis - Deliver exceptional services by providing knowledge of all food and beverage menus - especially telephone etiquette and greeting guests Support your crew - Maintain a clean and sanitary environment for all team members and Guests monitor/stock restroom supplies and maintain restroom cleanliness ESSENTIALS FOR LIFE IN PARADISE You have 1+ years of serving or related experience in a full service restaurant You have a current food handler's card and alcohol service certification as required by federal/state/local law You meet minimum age for preparing and serving alcoholic beverages You have basic knowledge of food and beverage service/hospitality You have excellent guest service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: State Minimum Wage + Tips Mahalo (thank you) for your interest in Tommy Bahama! Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at *************************. Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers “To Go” orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

Job DescriptionBenefits/Perks Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A "Key Business Area" is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers "To Go" orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.

About Us: Gram's BBQ is a beloved local barbeque restaurant known for our delicious food and warm, welcoming atmosphere. We pride ourselves on providing exceptional service and creating memorable experiences for our customers. Job Description: We are looking for a friendly and enthusiastic individual to join our team as a Host/Cashier/Server. In this role, you will be the first point of contact for our customers, ensuring they feel welcomed and valued from the moment they walk through our doors. You will also handle cashier duties and serve our delicious barbeque dishes with a smile. Responsibilities: Greet customers warmly as they enter the restaurant and provide a friendly and welcoming atmosphere. Assist customers with seating arrangements and manage the waitlist during busy times. Take customer orders accurately and efficiently, ensuring all special requests are noted. Handle cashier duties, including processing payments and providing accurate change. Serve food and beverages to customers in a timely and courteous manner. Answer customer inquiries about the menu, specials, and catering services. Maintain a clean and organized work area, including the dining area and cashier station. Collaborate with team members to ensure smooth and efficient restaurant operations. Provide exceptional customer service and ensure a positive dining experience for all guests. Qualifications: Great personality and a genuine love for people. Strong communication and interpersonal skills. Reliable and punctual, with a strong work ethic. Basic math skills for handling cash transactions. Ability to work well in a team and get along with others. Previous experience in a restaurant or customer service role is a plus, but not required. Must be available to work all hours, including evenings, weekends, and holidays. Benefits: Competitive hourly wage. Opportunities for growth and advancement within the company. Employee discounts on delicious barbeque meals. Friendly and supportive work environment.

We are seeking a friendly and professional Host/Hostess to join our team. The successful candidate will be responsible for greeting customers as they arrive, seating them appropriately, and providing them with menus. The Host/Hostess will work closely with the waitstaff to ensure a smooth and enjoyable dining experience for our guests. Responsibilities Creates a positive, welcoming atmosphere for all individuals. Welcome customers as they arrive and seat them appropriately. Provide menus and answer any initial questions about the restaurant's offerings. Manage the flow of customers and ensure timely seating. Collaborate with waitstaff to ensure prompt and attentive service. Maintain a clean and organized front-of-house area. Handle phone inquiries and reservations. Assist with any other duties as assigned by the management team. Requirements Qualifications/Education/Experience Must have and be able to maintain a valid Food Handler Certification and Responsible Beverage Server Certification as a pre-requisite to being extended a job offer. Must successfully pass Title 31 training within 90 days of employment. Highschool diploma or GED. Must be 21 years of age or older. Ability to read, write and communicate in English. Bi-lingual in Spanish is preferred. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Attention to detail and organizational skills. Flexibility to work evenings, weekends, and holidays. Note This description incorporates the most typical duties performed. It is recognized that other duties not specifically mentioned may also be performed. The inclusion of these duties would not alter the overall evaluation of the position. If none of the applicants should meet the stated qualifications, applicants whose education and experience are less than the stated requirements, may be interviewed and hired provided the applicant hired submits a formal written training plan within (30) thirty days which can be completed within a reasonable time agreed upon by the supervisor and the applicant. Applicants who are hired and fail to meet the agreed upon formal training program, will be discharged upon failure to complete the specified training as so scheduled. Indian Preference Policy Preference in filling vacancies is given to qualified Indian candidates in accordance with Tribal Law. Verification must be submitted with this application, if claiming Indian Preference. Consideration will be given to non-Indian applicants in the absence of qualified Indian Preference eligible candidates. Equal Opportunity Employer Within the scope of Indian Preference, all candidates will receive consideration without regard to race, color, sex, religion, national origin, or other non-merit factors.

About our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation : $16.50 + Commission Schedule : Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

About our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation : $16.50 + Commission Schedule : Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

Job DescriptionAbout our Company: We are a premier hospitality company with a 30,000 case DTC operation in the Temecula Wine Country. We are farming over 200 acres with 22 French and Italian varietals under the Bottaia and Ponte Winery labels. Visit bottaiawinery.com and pontewinery.com to get to know us a little better. We are looking for experienced, passionate individual to be a part of our team at our Bottaia Winery. We are located on the Ponte Family Estate Ranch which is just east of the Ponte Winery Tasting Room. The Bottaia Tasting Room and Pool Club bring a unique experience to Temecula Wine Country, including new wines, a semi-Olympic size pool, a splash pad for the kids, and 30 cabines (traditional Italian beach changing-rooms), and a poolside bar and café. Job Summary: The Tasting Room Host/ Hostess will primarily focus on greeting the guests and making them feel welcome. Provide information and respond to guest requests in a prompt and courteous manner that will exceed their expectations. Compensation: $16.50 + Commission Schedule: Wednesday- Sunday, at minimum business needs. Weekends are a must. Essential Duties and Responsibilities: Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. Explain how the tasting process works and ring up guest transactions. Escorts the guests to tasting counter to begin their tastings. Make, modify, and confirm reservations. Greet wine club members who are picking up their wine club package and assist them with the pick-up process. Thank the guests for coming and invite them to come back again. Stock wine and merchandise as requested by the Winery Manager or Tasting Room Supervisor. Must be knowledgeable about merchandise and gourmet foods and be able to assist guests on the floor. Act as a greeter, VIP hostess or wine club check-in when needed. Knowledge, Skills and Abilities: Must be 21 and over. Exhibit integrity (honesty and truthfulness). Must have excellent communication skills. Ability to focus for an entire shift, trouble shooting and prioritizing skills. Must have exceptional grooming standards that are consistent with company guidelines. 1-3 years in a sales related field. Must have sales ability and be able to up-sell bottles to cases. Must be outgoing and able to approach guests and initiate conversation. Must be able to work in a standing position for long periods of time. Able to stand, walk and bend for extended periods of time Must be available to work weekends and holidays Must be able to work special events (i.e., barrel tastings, wine club pick up parties, etc.) Experience with wine desirable but not essential Positive attitude, good conversational skills and enjoys working with the guests. Fluent in English. Able to engage the guests in a clear and professional manner. Be willing and able to work well under pressure. Work in a high paced work environment. Ability to multitask. Riverside County Food Handler's Card is required. RABS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the BOTTAIA Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager

Engin Onural's Sandfish Sushi & Whiskey has complemented his award-winning sushi with a judiciously stocked whiskey bar, Chef Engin introduces new levels of taste to the table. We are driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! We are looking for a professional and friendly Host/Hostess to join our team! Your main goal in this position should be to ensure the highest level of clients' satisfaction and provide an outstanding customer experience. Host/Hostess Duties and Responsibilities Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space Answers phone calls and gives basic information on reservations, availability, restaurant hours and services Keep track of the waiting list and open tables Assign tables to guests depending on party size, waiter/waitress availability Accurately quote wait times to patrons Alert and call guests to host stand when the table is bussed and cleaned Escort guests to table and present food and drink menus Answer patron questions regarding menu items; recommend or suggest items as needed Takes patrons' drink orders Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are Assist with waitstaff side work and opening and closing duties Take orders over the phone and pack prepared take-out orders Host/Hostess Requirements and Qualifications High school degree or equivalent; or relevant work experience Legally able to serve alcohol Willing to work nights and weekends Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop Physically able to stand and move during the length of shift; able to bend and kneel through shift Must pass background check Able to perform basic mathematics Friendly polite and courteous to all patrons Works well as part of a team and on individual tasks Eager to learn and grow with restaurant

Accountability Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns. Key Business Areas A “Key Business Area” is an area of performance in which the Host/Hostess must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Greets guests immediately in a friendly manner upon arrival and acknowledges at departure Demonstrates a sense of urgency and meets service cycle timing standards Seats guests at clean, dry tables utilizing proper seating rotation Determines and provides for any special needs of guests Maintains guest waiting list and adheres to proper seating order procedures Describes promotions and suggestively sells while seating guests; takes initial beverage order Attends to any other guest needs during the entire dining experience as warranted Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Uses proper telephone etiquette Enters and delivers “To Go” orders correctly Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues Assists service personnel in providing beverage orders and refills and clearing and setting tables Willingly assists other team members without being asked Maintains proper supply of clean menus Lifts and carries supplies and equipment up to 30 lbs. Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Maintains foyer area of restaurant to be clean, organized and inviting to guests Completes all required side-work, including deep cleaning assignments Provides courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Must have ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in work area Must be able to stand and walk during entire shift Must be able hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply and divide) Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to pass all required tests and training requirements for the position Must be able to work flexible schedule, including holidays, nights and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must have ability to communicate effectively in English, both orally and in writing Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Must place a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the Employer with or without notice.