Hostess Jobs in Pinellas Park, FL

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See California Pizza Kitchen Terms & Conditions at ************************************** and Privacy Policy at **************************************** and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Boulon Brasserie is currently hiring HOSTESSES to join our team. Boulon Brasserie, located in downtown Tampa, offers three distinct dining experiences; restaurant, bar, and bakery. Boulon's menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretations of classic French pastries. Job Summary A Guest Service host is responsible for exceeding the Guests' expectations by providing them with friendly, prompt and attentive service that is tailored to the Guests. Host maintain the reservations and wait lists and are able to provide accurate wait times to the Guests. Hosts seat the guests while ensuring a smooth hand-off to service staff. The Host is responsible to answer phones in a prompt and professional manner and answer questions and direct calls as applicable. What We Offer: Flexible schedule Free shift meal and dining discounts Medical, dental and vision coverage * Paid time off * Competitive pay Inclusive, fun and professional environment Career growth opportunities * Must be eligible Qualifications and Requirements Experience working in a high-volume restaurant a plus. Passion for creating memorable moments of hospitality for our guests. Strong communication skills to build trusting relationships with peers and Guests. Ability to understand, speak and follow written and verbal instruction in English Strong attention to detail and well organized Excels in a team environment and is viewed as a team player by all Team Members The ability to stay positive and calm under pressure. A strong work ethic and a desire to learn and grow. Must be able to obtain food safety and responsible alcohol service certifications Must be at least 18 years old Physical Requirements Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 25lbs. Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators. Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Host There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You deliver the gracious hospitality and fun brewhouse connection our Guests know us for. You: * Welcome our Guests with our signature BJ's greeting and genuine smile. " Welcome to BJ's!" * Maintain a fun, welcoming hospitality and lobby area. * Maintain accurate, even seating and dining room wait times our Guests can trust via our table management system. * Build lasting connections with our Guests that makes them excited to come back. Requirements Bring your Guest focused enthusiasm to our team today. * Do you have an at-your-service attitude and enjoy making our guests feel warm and welcomed? * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you are 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $13.00 - USD $21.00 /Hr.

Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for a Hostess/ VIP Concierge who is sophisticated, and fun with experience in upscale settings. Crew member title: Hostess/ VIP Concierge Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Hostess/ VIP Concierge is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.We are searching for a top-performing, solutions-driven hospitality professional with experience in supervising and coordinating dining and nightlife operations, customer relations and employee direction for the Sparrow Rooftop Lounge. General Requirements Primary duties and responsibilities include, but are not limited to, the following: Phone experience required Open Table experience required Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a friendly and warm demeanor at all times. · Lead and direct the team activities to create the VIP experience for guests. · Create an environment for the guests designed to stimulate all senses through personal services, amenities and service experience commitments. Develop and train service staff in the art of VIP-Level service. Handle guest requests personally and/or direct as appropriate to create that memorable experience. Demonstrate the hotel values when providing service and teamwork. Embrace operational demands that require variations in shift days as well as starting and ending times. Fundamental Requirements Decisive and results-oriented hospitality professional with outstanding leadership and multi-tasking managerial skills. An engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit. A professional that excels in high-pressure and high-stress environments - making decisions as necessary in meeting and exceeding established goals and objectives. Provides professional oversight to the venue by establishing and maintaining the highest levels of guest satisfaction. Engages and develops staff and co-workers to ensure the guest expectations are met and exceeded. Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees. Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guests and servers as needed. Know how to prepare cashier report at the end of the shift. Pay out servers' and service attendants' tips if appropriate. Know how to properly take reservations for outlets. Ensure quality control of menus with regard to cleanliness and appearance. Perform opening and closing duties according to established sidework checklist. Ability to answer the telephone according to standards. Have a complete knowledge of standards of service for receiving a room service order. Have a thorough knowledge of menus and current specials in all applicable departments. Assist servers and cashiers in the servicing of guests as needed. Know and understand the state liquor laws. Ensure overall guest satisfaction. Education and Experience: One or more years of related experience. Familiarity with hospitality industry practices preferred. Working Conditions & Physical Effort: Work is normally performed in an interior hotel environment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates office equipment such as a telephone, calculator, computer, copier and fax. Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 50 pounds. The job requires close vision with or without corrective lenses

Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for a Hostess/ VIP Concierge who is sophisticated, and fun with experience in upscale settings. Crew member title: Hostess/ VIP Concierge Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Hostess/ VIP Concierge is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment for all guest transactions.We are searching for a top-performing, solutions-driven hospitality professional with experience in supervising and coordinating dining and nightlife operations, customer relations and employee direction for the Sparrow Rooftop Lounge. General Requirements Primary duties and responsibilities include, but are not limited to, the following: Phone experience required Open Table experience required Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a friendly and warm demeanor at all times. · Lead and direct the team activities to create the VIP experience for guests. · Create an environment for the guests designed to stimulate all senses through personal services, amenities and service experience commitments. Develop and train service staff in the art of VIP-Level service. Handle guest requests personally and/or direct as appropriate to create that memorable experience. Demonstrate the hotel values when providing service and teamwork. Embrace operational demands that require variations in shift days as well as starting and ending times. Fundamental Requirements Decisive and results-oriented hospitality professional with outstanding leadership and multi-tasking managerial skills. An engaging, professional communicator with the ability to put others at ease, quickly building relationships based on mutual trust and benefit. A professional that excels in high-pressure and high-stress environments - making decisions as necessary in meeting and exceeding established goals and objectives. Provides professional oversight to the venue by establishing and maintaining the highest levels of guest satisfaction. Engages and develops staff and co-workers to ensure the guest expectations are met and exceeded. Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and other employees. Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guests and servers as needed. Know how to prepare cashier report at the end of the shift. Pay out servers' and service attendants' tips if appropriate. Know how to properly take reservations for outlets. Ensure quality control of menus with regard to cleanliness and appearance. Perform opening and closing duties according to established sidework checklist. Ability to answer the telephone according to standards. Have a complete knowledge of standards of service for receiving a room service order. Have a thorough knowledge of menus and current specials in all applicable departments. Assist servers and cashiers in the servicing of guests as needed. Know and understand the state liquor laws. Ensure overall guest satisfaction. Education and Experience: One or more years of related experience. Familiarity with hospitality industry practices preferred. Working Conditions & Physical Effort: Work is normally performed in an interior hotel environment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates office equipment such as a telephone, calculator, computer, copier and fax. Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 50 pounds. The job requires close vision with or without corrective lenses

The Host/Hostess welcomes guests to the venue. Responsibilities Welcome guests to the venue. Provide accurate wait times and monitor waiting lists. Manage reservations. Escort customers to assigned dining or bar areas. Provide menus and announce server's name. Thank customers upon their departure. Coordinate with wait staff about available seating options. Maintain a clean reception area. Cater to guests who require extra attention (e.g., children, elderly). Answer incoming calls and address customer inquiries. Assist wait staff as needed. Qualifications Previous work experience as a Host/Hostess. Understanding of restaurant etiquette. Experience in managing reservations. Demonstrable customer service skills. Excellent communication skills (via phone and in person). Strong organizational skills with the ability to monitor the entire dining and bar area. Availability to work in shifts as needed, including weekends, evenings and holidays. Good physical condition to walk and stand during an entire shift. Compensation: $11.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " Orange County Choppers Road House & Museum. The makers of the finest hand-crafted, American made motorcycles in the world are now building a restaurant, concert venue and museum to bring the OCC experience to life in St. Petersburg, Florida. "

Work and Perks You being you makes us uniquely us! Almost always, you're the first person guests meet when they come to Miller's Ale House. You make sure their experience starts perfect by setting the tone from the moment the door opens. So what does it take to work with us? We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right, and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Showcases a warm, upbeat, and energetic demeanor to Guests Arrives to work on time as scheduled and ready to work Follows Miller's Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out Greets Guests in a warm and friendly manner while also acknowledging all Guests that are within five feet of their location Seats Guests based on their seating preference when possible. Rotates seating with different servers to ensure even workloads for Servers, as well as ensure prompt service Provide departing Guests with a warm salutation thanking them for their visit and inviting them to return Supports Service Team Members in bussing dishes, sanitizing, and resetting tables on an as-needed basis Supports other front of house Team Members to ensure that all Guest requests are fulfilled promptly Manages the placement of Guests within the entrance area for enhancement of Guest experience and ensures the safety of all Guests and Team Members Provides accurate wait times to Guests and recommends waiting options, e.g., seating at the bar Answers incoming restaurant calls in a friendly, professional manner Maintains a neat and organized workstation and entrance area Completes tasks included on the Host opening and closing sidework charts Ensures restrooms are clean, tidy, and stocked Communicate with fellow Team Members and Management to keep one another informed Ensures side work has been completed and stations are properly stocked Notifies Management immediately of any potential issue with Guests, Team Members, and/or long wait times SAFETY & SANITATION Washes hands every 20 minutes throughout the shift Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAMWORK & SKILLS Supports other front-of-house functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience Exhibits friendly disposition and attentiveness to Guests Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Willingness to complete all tasks to ensure Exceptional Guest Experiences Basic reading and handwriting skills with the ability to operate the restaurant's front door seating software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change PHYSICAL DEMANDS The Host/Hostess is expected to be able to perform the essential job functions described in this document with or without reasonable accommodation. Physical demands include: Remains standing and walking for extended periods Reaching, bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Ability to frequently communicate and timely exchange information with Managers, Team Members, and Guests in a fast-paced, high-stress environment.

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Host/ Hostess Part-time Normal shift is from 3:00 PM - 8:00 PM: typically Thursday & Friday evenings The ideal candidate will have a passion for hospitality, excellent communication skills, and a strong work ethic. As a Host/Hostess you will be the first point of contact for our guests, ensuring they have a warm and welcoming experience from the moment they arrive. Additionally, you will seat guests as they arrive, handle walk-ins, help set tables and clear tablles. RESPONSIBILITIES Provide quality service to guests Assist in the setting, seating and clearing of tables. Efficiently communicate with the Attendant/Waitstaff and Attendant/Busperson regarding guest seating and needs Thank all guests for their patronage Follow health and safety rules Ensure hostess area is kept in a clean and well maintained manner Maintain floor plan Handle guest concerns & inquiries Communication to Back of House concerning reservations totals All other duties as assigned QUALIFICATIONS & TECHNICAL SKILLS Experience preferred but not required Excellent interpersonal skills Ability to work well under pressure and independently A self-starter and team player Legal age to serve alcoholic beverages Able to work evenings, weekends and some holidays Physical Factors: Must be able to stand and walk for up to five (5) hours without sitting Be able to handle, lift, and carry up to 25 pounds of weight

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Eggs Up Grill is hiring immediately for a part time Hosts/Hostess to join our team! Eggs Up Grill serves breakfast, brunch, and lunch daily from 6am to 2pm. Shift times will vary during the weekdays but on the weekends -Saturday & Sunday from 8am to 2pm depending on the volume of guests that day. A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! Serious applicants only!! Job Details: Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant Seat guests, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive great service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues to ensure overall guest satisfaction. Phone etiquette, written and verbal communication skills are a must. Be able to answer phones to take orders and guest requests. Entering electronic orders for guests that phone in or walk-in Prepare to-go orders for completion including third party, online, and phone orders orders Must be 18 years or older Prior hosting experience is preferred, but not required. Rate of pay is negotiable and depends on skillset and level of experience. Perks of the job: Get paid WEEKLY! Plus daily tips! Flexible Schedules- be home in time for dinner! Employee discounts on meals! A Host/Hostess is responsible for serving our guests with southern hospitality to create unforgettable guest experiences every day! If this sounds like you, please apply today!! We are located at 3920 US 301 Riverview, FL 33578 (between Falkenburg & 301)

Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: HOSTS / HOSTESSES Requirements: Must be 18 years of age, or older Previous restaurant / teamwork oriented experience preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

OBJECTIVE Responsible for the positive experience of guests through effective greeting upon arrival and a proper thank you upon departure. ESSENTIAL JOB FUNCTIONS Control the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. Assign opening and/or closing side duties. Supervise side work and ensure completed lists of set ups of all stations before departure of service staff. Handle reservation book, take incoming telephone calls, note reservations and special requests by guests. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties. Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards. Additional duties as necessary and assigned EDUCATION/EXPERIENCE High School Diploma or equivalent general education degree (GED). REQUIREMENTS Must be able to speak, read, write and understand English. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Knowledge of appropriate table settings and service ware. Knowledge of all menu items, prices and general service procedures. Must possess basic computational ability. PHYSICAL DEMANDS Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to exert well-paced ability in limited space. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment. Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors Must be able to change activity frequently and cope with interruptions May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors. Must be able to change activity frequently and cope with interruptions

We Are Now Hiring Hosts/Hostesses! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Holds the door for incoming and departing guests and greets guests in a warm and friendly manner, to contribute to our mission of a “great dining experience from beginning to end” for our guests. Smiling, friendly welcome to all guests, vendors and job applicants. Provides the highest level of service by adhering to all Company service standards. Walk guests to table in restaurant as well as the patio, advising the guest of server's name. Provides accurate wait times to guests and recommends wait options (seating at the bar). Answer incoming restaurant calls within 2 rings in a friendly, professional manner. Provides excellent service and menu knowledge with to-go orders, as well as accurately handling cash and credit card transactions. Assists with bussing tables and refills non-alcoholic beverages, running food while ensuring proper food handling. guidelines are being followed. Ensures that restrooms are kept clean and stocked. Maintain a neat and organized work area, ready for the next scheduled host/hostess to take over. Proper food handling and sanitation of work areas. Requirements A Host/Hostess is responsible for representing the Company as the initial point of contact to guest. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. S/he will also work directly with other team members to ensure that all guests' visits exceed their expectations. FLSA: Non-Exempt Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Host/Hostess is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 50 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Job Title: Hostess - Host We are looking for a friendly and welcoming host to join our team and be the first point of contact for our customers. The successful candidate will greet guests as they arrive, seat them, and provide them with menus. The host will also be responsible for managing reservations and maintaining an organized and tidy entrance and waiting area. Responsibilities: - Greet customers as they arrive and seat them at their tables - Provide menus and inform customers of daily specials - Manage reservations and ensure that the restaurant is seating customers efficiently - Maintain a clean and organized entrance and waiting area - Answer customer questions and provide information about the restaurant and menu - Perform other duties as assigned by the restaurant manager Requirements: - Previous experience as a host or hostess in a restaurant setting is preferred but not required - Excellent interpersonal and communication skills - Ability to multitask and handle multiple customers simultaneously - Ability to work in a fast-paced environment and remain calm under pressure - Must be available to work flexible hours, including weekends and holidays If you are outgoing, friendly, and passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.

Welcome and warmly greet members on arrival. Manage the efficient and timely seating of our members to a table that best serves their wishes. The job requires flexible hours based on Business needs, typical shifts are 4-5 hours. Duties & Responsibilities: Warmly and graciously greet all members upon arrival. When possible, open the front door for members entering or leaving the restaurant. Create table seating plan from Reservations. Accommodate special seating requests for members whenever possible. Seat members based on member preferences and balancing of customer flow in service stations. Upon seating, offer members a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and bus persons as needed. Thank members as they leave and invite them to return. Qualifications: Previous restaurant experience required. Be able to working in a standing position for long periods of time (up to 5 hours). Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful) Must be computer literate and able to learn the POS, Reservation and Management Information Systems Must have exceptional grooming habits.

Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for cocktail servers who are sophisticated, and fun with experience in upscale settings. Crew member title: Server/Cocktail Waitress Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Sparrow is dedicated to creating unforgettable experiences for VIP clients with a warm and enjoyable atmosphere, thorough menu knowledge, and gracious hosting. Our Cocktail Servers are responsible for ensuring that food, beverages, and guest experiences are all served up with the Moxy essence of NOW & WOW. General Requirements Provide excellent service to Sparrow guests, including cocktails, food, and bottle service. Personifies the brand pillars: stylish, playful, chic - and a little edgy. Consistently adheres to all company service and operating standards Handles customer complaints, and, if necessary, solicits involvement and support from supervisor Maintain an up-to-date knowledge of Company events and promotions and be able to answer customers' questions accordingly Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Make specific recommendations that guests will enjoy Must be able to open wine bottles with ease and confidence while, at the same time, communicating with your guests at the table Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work during each shift as required by service station assignment Complete opening and closing checklists Maintain clean and stocked service and dining areas Monitor and observe guests dining experience Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow cocktail servers before they ask Education and Experience: High school diploma or GED Over 1 year of related experience in a chic upscale lounge An understanding of liquor tiers, top shelf liquors, and bottle service is required Familiarity with hospitality industry practices preferred Excellent communication and hosting skills Excellent teamwork required Willingness to work evenings/nights/weekends Working Conditions & Physical Effort: Work is normally performed in an interior hotel environment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates office equipment such as a telephone, calculator, computer, copier and fax. Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 30 pounds. The job requires close vision with or without corrective lenses Notice Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. This employer will provide the Social Security Administration (SSA) and, If necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization. Important: If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents presented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify's photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services' (USCIS) photograph.

Moxy St Petersburg has arrived!!! We are looking for experienced, dynamic people to join the opening crew for the Sparrow rooftop lounge of the Moxy St Petersburg Downtown. Sparrow is an upscale intimate urban rooftop designed with adventure in mind. Moxy is a chic, modern, and edgy brand, so we need a like-minded crew for the Sparrow Rooftop Lounge opening in Dec 2024. We are looking for cocktail servers who are sophisticated, and fun with experience in upscale settings. Crew member title: Server/Cocktail Waitress Job Type: Full-time Job Summary The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. Sparrow is dedicated to creating unforgettable experiences for VIP clients with a warm and enjoyable atmosphere, thorough menu knowledge, and gracious hosting. Our Cocktail Servers are responsible for ensuring that food, beverages, and guest experiences are all served up with the Moxy essence of NOW & WOW. General Requirements Provide excellent service to Sparrow guests, including cocktails, food, and bottle service. Personifies the brand pillars: stylish, playful, chic - and a little edgy. Consistently adheres to all company service and operating standards Handles customer complaints, and, if necessary, solicits involvement and support from supervisor Maintain an up-to-date knowledge of Company events and promotions and be able to answer customers' questions accordingly Follows established company and departmental appearance standards, including uniform, hygiene, and general appearance guidelines, at all times Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. Make specific recommendations that guests will enjoy Must be able to open wine bottles with ease and confidence while, at the same time, communicating with your guests at the table Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work during each shift as required by service station assignment Complete opening and closing checklists Maintain clean and stocked service and dining areas Monitor and observe guests dining experience Prepare final bill, present check to guest, accept payment, and process through the POS system Be ready and willing to assist fellow cocktail servers before they ask Education and Experience: High school diploma or GED Over 1 year of related experience in a chic upscale lounge An understanding of liquor tiers, top shelf liquors, and bottle service is required Familiarity with hospitality industry practices preferred Excellent communication and hosting skills Excellent teamwork required Willingness to work evenings/nights/weekends Working Conditions & Physical Effort: Work is normally performed in an interior hotel environment. While performing job duties, the associate speaks, listens, completes documents, processes requests and operates office equipment such as a telephone, calculator, computer, copier and fax. Physical requirements include extended periods of standing and/or walking, bending, reaching, pulling, pushing, kneeling, and lifting up to 30 pounds. The job requires close vision with or without corrective lenses Notice Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify. This employer will provide the Social Security Administration (SSA) and, If necessary, the Department of Homeland Security (DHS), with information from each new employee's Form I-9 to confirm work authorization. Important: If the Government cannot confirm that you are authorized to work, this employer is required to provide you written instructions and an opportunity to contact SSA and/or DHS before taking adverse action against you, including terminating your employment. Employers may not use E-Verify to pre-screen job applicants or to re-verify current employees and may not limit or influence the choice of documents presented for use on the Form I-9. In order to determine whether Form I-9 documentation is valid, this employer uses E-Verify's photo screening tool to match the photograph appearing on some permanent resident and employment authorization cards with the official U.S. Citizenship and Immigration Services' (USCIS) photograph.

The Server will interact with customers, take orders, prepare drinks, assess customers' needs and preferences, make recommendations, know the ingredients of our cocktails, have knowledge of the food menu, check customers' identification and confirm it meets legal drinking age, restock and replenish inventory and supplies, create excellent guest experience and must comply with all food and beverage regulations. Responsibilities Provide friendly and sincere guest service. Always conduct yourself in a professional manner. Maintain a safe environment for both our guests and co-workers. Maintain consistency and have proper knowledge of all food and drink recipes. Ensure hot food is hot and cold food is cold. Look for ways to consolidate service and increase table turns. Present menu, answer questions and make suggestions regarding food and beverage. Pre bus tables, maintain table cleanliness, bus tables. Look for ways to avoid waste and limit costs. Assist in keeping the restaurant clean and safe. Provide responsible service of alcoholic beverages. Deliver food and beverages to any table as needed. Must follow all cash handling policies and procedures. Report to property on time and in proper uniform. Qualifications Have experience as a Server. Be able to follow proper cash handling procedures. Computer knowledge for the POS. Be a team player. Compensation: $5.63 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. " Orange County Choppers Road House & Museum. The makers of the finest hand-crafted, American made motorcycles in the world are now building a restaurant, concert venue and museum to bring the OCC experience to life in St. Petersburg, Florida. "