Hostess jobs in Saint Charles, MO

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We're looking for friendly full-time and part-time Hosts/Hostesses! If you enjoy connecting with seniors and creating a warm, welcoming atmosphere, this could be the perfect fit. As a Host/Hostess, you'll help oversee mealtimes for our residents, their families, and guests-making sure everyone is greeted with a smile and receives prompt, friendly service. You'll work closely with our Care Partners, Medication Aides (CMAs/QMAPs), and other team members to keep things running smoothly. You'll also help keep dining areas clean and inviting throughout each shift. If you love making people feel at home, we'd love to meet you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Webster Groves, MO Perennial on Lockwood Host + Server Support About Us Perennial on Lockwood is a neighborhood brewpub with a scratch kitchen, craft beer brewed on-site, and a warm, community-focused atmosphere. About the Role We're looking for a friendly, outgoing Host to be the first point of contact for our guests. You'll greet and seat guests, manage the waitlist, support smooth service flow, and assist the team as needed. What You'll Do Welcome and seat guests; manage table turns and the waitlist Communicate with servers, bartenders, and kitchen staff Keep the host stand and entry area clean and inviting Provide basic menu and beverage information Help with light support tasks (filling waters, running food, polishing glassware) What We're Looking For Warm, guest-focused personality Strong communication skills Ability to multitask in a fast-paced environment Interest in hospitality, local food, and craft beer Scheduling Evening + weekend availability required. Full-time and part-time roles available. We can accommodate student schedules. Compensation & Benefits Current average for this role is $17.20-$19.60 per hour (including tips) Growth opportunities within O+O Hospitality Supportive, team-focused culture PTO, 401(k), and health/dental/vision for full-time employees How to Apply Send your resume (PDF preferred) to: Regan Mulvaney, GM - **************** Julia Greco, HR - **************** Must be able to maneuver to all areas of restaurant, including food and beverage areas. Requires mobility, prolonged standing, bending, stooping, and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress, temperature, illumination, air quality and fatigue. Heavy customer contact required. Must be able to work some nights and weekends.

We are located on 7823 Forsyth Blvd, Clayton MO Our ideal candidate is a self-starter, ambitious, and hard-working. Experience in Fine Dining and Opentable are a plus but not necessary. The ideal applicant must present themselves in a professional manner and be comfortable interacting with guests, but most importantly have a great personality. This is a part time position. Shifts normally begin at 4:30pm and end around 11pm. Pay $15-17/hr. Responsibilities Answering the phones and book reservations on Opentable Greeting customers and making them feel welcome Have an outgoing personality and willingness to interact with guests Qualifications Have an outgoing personality and willingness to interact with guests Strong organizational and motivational skills Experience with Opentable or similar or the ability to work on a computer system is a must.

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Job Description Currently looking for an experienced host / hostess / expo who is upbeat, friendly, & hospitality driven. Must have experience in a Fast Casual / Upscale Casual Environment. Must be available Friday, Saturday, & Sunday. Additional shifts may also be available. All hosts will be trained on expediting in addition to hosting. This position rotates between those two duties. ---------------- FRONT-OF-HOUSE FLEX POSITION: This Position rotates shifts between hosting and expo, but with a strong focus on hosting. Our Team is professional, kind, hardworking, and hilarious! The Tips from our guests & regulars are fantastic! We have the best guests in Saint Louis! Tip-Outs are all calculated perfectly through our tipping software Read what our staff says about working here at ********************* ABOUT PIZZEOLI We're a laid-back, fun, friendly little Neapolitan-inspired pizzeria located in the historic neighborhood of Soulard. Some of our favorite achievements include: #7 in Yelp's "Top 100 Pizza Spots in the Midwest" for 2023. #39 in Yelp's "Top 100 Pizza Spots in the US" for 2023. #1 in Washington Post's Best Place for Neapolitan-ish Pizza in Missouri #13 in Yelp's "Top 25 Places to Get a Drink in Saint Louis" Feast Magazine's Runner Up in Service & Pizza in St. Louis. Workplace culture is incredibly important to our team and we expect everyone to be kind, genuine, and caring. So as you'd expect, our staff is warm and friendly, hard-working, positive, and pretty hilarious. We're passionate about the dining experience, beautiful dinner music, candlelight, laughter while maintaining an upscale/casual vibe. ABOUT THE POSITION This front-of-house flex position rotates between hosting and expediting shifts, but mainly focuses on hosting. This individual who is awarded with this job will: have 1+ years of hosting experience have 1+ years of point of sale experience have strong leadership & communication skills be highly intuitive have a strong attention for detail be generous consistently choose to have a positive attitude & friendly disposition be welcoming embrace a spirit of collaboration have strong values be organized have a strong work ethic be someone who practices gratitude in their home and work life care passionately about people and about providing an excellent guest experience learn the menu and understand how to use it to enhance the guest experience be attentive also probably find themselves laughing at dad jokes pretty often We're currently looking for the best of the best, the friendly of the friendliest, the most joyous of the joyful... and we can't wait to meet you!

Job Description Clubhouse Sports Lounge is Edwardsville's favorite spot for sports, scratch-made food, and a lively bar atmosphere. Whether it's NFL Sunday Ticket, weekend brunch, or private parties, we pride ourselves on delivering great service and an energetic, guest-first experience. We're looking for a friendly, organized Host/Hostess to be the first welcoming face our guests see when they walk through the door. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting guests warmly and creating a welcoming first impression Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to their tables and providing menus with a smile Answering phone calls and assisting with reservations or takeout orders Communicating wait times clearly and keeping guests updated during peak hours Assisting servers and bussers with maintaining clean and organized dining areas Supporting the FOH team during busy game days and special events Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who can multitask in a fast-paced environment Organized and detail-oriented with a team-first mindset Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience preferred, but not required Why Join Clubhouse Sports Lounge Be part of a lively, guest-focused team in a fun sports bar environment Employee discounts on food, drinks, and events Flexible scheduling for both part-time and full-time positions Opportunities to grow into serving, bartending, or management roles If you're friendly, organized, and ready to welcome guests with a smile, apply today to join Clubhouse Sports Lounge as a Host/Hostess!

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job DescriptionBIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations. * Upon seating, offer guests a menu and inform them of their server's name. *Inspect table for proper presentation and completeness. *Relay messages to servers and bussers as needed. *Support coworkers in general cleaning and guest service duties as needed. *Thank guests as they leave and invite them to return. *Make be required to do Take-Out on certain shifts.

Benefits: * 401(k) matching * Employee discounts * Flexible schedule * Paid time off 801 Chophouse St. Louis is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: * Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment. * Must be available to work 4-5 days, any day of the week, including evenings, weekends & some holidays. * Knowledge of, and ability to work within, OpenTable and other computer systems. * The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills. * Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received. * Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment. * Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to: * Physical ability to work on your feet, alertly, for extended periods of time * Physical ability to lift up to 30lbs * Ability to bend, reach, squat, kneel, climb and twist

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule Paid time off 801 Fish St. Louis is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and fine dining, and enjoys establishing genuine connections with guests, we want to talk to you! This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Requirements & Expectations: Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, high-end / fine dining establishment. Must be available to work 4-5 shifts, any day of the week, including evenings, weekends & some holidays. Knowledge of, and ability to work within, OpenTable and other computer systems. The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills. Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received. Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment. Ability to maintain regular, reliable and predictable attendance. Physical requirements include, but are not limited to: Physical ability to work on your feet, alertly, for extended periods of time Physical ability to lift up to 30lbs Ability to bend, reach, squat, kneel, climb and twist

Job Description

Job Description For over 47 years, Joe's Pizza & Pasta has been a family tradition across Illinois, serving hand-tossed pizzas, pastas, subs, salads, and Italian favorites in a warm, welcoming environment. With nearly two dozen locations and growing, we take pride in delivering great food and friendly service that keeps guests coming back. We're looking for an energetic Host/Hostess to be the first smiling face our guests see when they arrive. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting and welcoming guests with warmth and professionalism Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to tables and providing menus Answering phones and assisting with takeout orders when needed Communicating wait times clearly and keeping guests informed Assisting servers and bussers in maintaining clean and organized dining areas Supporting the FOH team during peak hours Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who thrives in a fast-paced environment Organized, dependable, and detail-oriented Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience is a plus, but not required Why Join Joe's Pizza & Pasta Be part of a locally loved, family-owned restaurant brand with nearly five decades of success Employee discounts on pizza, pasta, and more Flexible scheduling with part-time and full-time opportunities Opportunities to grow into serving or management roles If you're ready to welcome guests and be the first impression of our restaurant, apply today to join Joe's Pizza & Pasta as a Host/Hostess!

Job DescriptionColleen's Cafe is a favorite neighborhood cafe serving coffee, breakfast, brunch, and lunch! We love to be a part of the St Louis community serving hand crafted beverages, scratch made baked goods, breakfast, and lunch items. Responsibilites include: Provide a welcoming and friendly experience for all guests, especially the difficult ones Prepare and serve hand crafted hot or cold beverages including coffee, espresso drinks, cappuccino, latte, teas, and smoothies consistantly and quickly. Serve guests food and beverage Clean service and seating areas Prompt attendance Attention to details of the job Hours Open daily, except closed on Tuesday Business Hours - 7:00 am - 2:00 pm Benefits Flexible hours Great teamwork environment Competitive wages Tips Staff meal discount 401K plan Advancement opportunities Apply online: colleenscookies.com/jobs We look forward to meeting you!

We are looking for an enthusiastic, energetic lover-of-Jesus to join our team! We are a counter service restaurant serving breakfast and lunch, with a mission to provide a space where people can come together and lay down their differences - AND get a great meal with outstanding service while they're at it. We're located in the city so our servers need to be comfortable serving all walks of life ... we promise you will be blessed by it! Salary: Hourly Requirements Barista and/or server experience is preferred but not required -we'll do all the training needed. How to Apply Primary Contact: Lisa St Pierre Email: ****************** Phone: ********** Apply Online: View

Job Description St. Patrick Center, a ministry of Catholic Charities, is hiring a Weekend Greeter to welcome participants of the Shamrock Club program. We are seeking an individual who understands the barriers of mental illness, is familiar with resources in the surrounding areas, and can foster a sense of community with anyone who enters the building. This position is as needed and not eligible for benefits. When needed the working hours are Saturday and Sunday from 8:00 am to 2:30 pm.