Hostess jobs in Saint Charles, MO - 632 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

ROLE PURPOSE: To present a positive first impression of TGI Fridays personability, excellent service, and high standards. To greet Guests upon arrival, ensure Guests' dining experiences are excellent, and bid Guests farewell as they leave. KEY RESPONSIBILITIES & ACCOUNTABILITIES: * Greet incoming and departing Guests warmly with a genuine smile and eye contact * Uses visual cues to seat Guests in either the bar or dining area depending on their preference * Inform Guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff * Promptly answer incoming calls to the restaurant and provide appropriate information * Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests if necessary * Tend to special Guest needs and requests * Follow all relevant brand standards to deliver Fridays Service experience * Observe Guests' needs throughout the dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door) KEY DECISIONS: Influences: * Identifying and handling special needs or requests from Guests * Ensuring expedient seating of Guests * Seating Guests in the bar area or dining area MEASURES OF SUCCESS: * Follow Fridays Service Standards for greeting Guests * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores QUALIFICATION REQUIREMENTS: * Must be able to carry natural conversations with Guests without sounding scripted or intrusive * Must be able to read menus * Must be able to articulate clear greetings and farewells to Guests, as well as be able to understand requests for assistance * Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc * Must be able to hear well in a loud environment in order to answer the telephone and converse with Guests and staff * Must be able to walk and stand during an entire shift * Must be able to reach, bend, stoop and wipe * Must be able to carry trays or supplies (10-30lbs ) COMPETENCIES: PASSION FOR THE GUEST - You create a seamless Guest experience by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs. * Create a strong first impression with your initial greeting * Pay attention to details; remember names and favorites of regulars * Make a difference by personalizing service to exceed Guest expectations * Go above and beyond to establish a personal connection with Guests to make them feel warm, welcome, and appreciated * Make the bar an attractive and exciting place to hang out * Establish a strong rapport with all Guests to create Fridays fans and repeat traffic * Show awareness of Guest needs and expectations by preventing problems before they arise COMMUNICATION - You keep the lines of communication positive, open, and productive. * Communicate in an open, sincere manner * Share information with others to raise awareness of potential needs and changes * Keep interaction positive and productive; avoid conveying negativity * Respond positively to conflict situations and works to find appropriate solutions * Listen carefully and attentively to others without judgment * Ask thoughtful questions to ensure proper understanding of messages being conveyed * Contribute to pre-shift meetings by providing relevant updates and asking appropriate questions FLAIR & SALESMANSHIP - You keep it fun and keep it real; you seek opportunities to sell others on the whole TGI Fridays experience. * Demonstrate a unique, lighthearted, style that is personal and personable * Listen carefully to Guests' needs and suggests add-ons * Possess contagious energy that translates to Guests and Team Members * Know TGI Fridays drinks and menu items and are able to speak knowledgeably to make personal suggestions * Grow the business and expertly upsells menu items when applicable * Proactively looks for ways to improve the Guest Experience and takes initiative to make changes as necessary * Enthusiastically promote the TGI Fridays brand and menu RELIABILITY & ACCOUNTABILITY - You work hard, carefully follow directions and established guidelines, and deliver quality results. * Consistently arrive to work prepared and ready for the shift * Ensure all responsibilities are fulfilled before shift's end * Make yourself available to take on additional shifts and/or responsibilities * Set the standard by adhering to established rules and regulations * Organize your tasks in order of priority to ensure timely and thorough completion * Admit mistakes and take prompt action to correct them * Hold yourself and others accountable for delivering consistent quality FLEXIBILITY & STRESS TOLERANCE - You know that anything can and will happen and are willing to mix things up anyway. * Respond quickly to changing needs and adapt as necessary * Display a positive, confident attitude for tackling new challenges and tasks * Handle multiple tasks without becoming visibly overwhelmed or upset * Easily adjust to meet changing demands and new regulations * Promptly anticipate and react to potential Guest needs and requests * Dive into peak service situations with energy and drive * Respond calmly to problems and control emotions * Handle yourself in a professional manner at all times TEAMWORK & COLLABORATION - You fuel an environment where everyone pitches in and gets along. * Recognize the importance of working together to accomplish goals * Actively promote cooperation, respect, and acceptance of all Team Members * Establish positive and supportive working relationships with all Team Members to maintain a productive atmosphere * Take on additional responsibilities to ensure proper coverage during rush times * Reach out to Team Members when necessary to ensure timely completion of all tasks * Take advantage of opportunities to set an example for new or inexperienced Team Members

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We're looking for friendly full-time and part-time Hosts/Hostesses! If you enjoy connecting with seniors and creating a warm, welcoming atmosphere, this could be the perfect fit. As a Host/Hostess, you'll help oversee mealtimes for our residents, their families, and guests-making sure everyone is greeted with a smile and receives prompt, friendly service. You'll work closely with our Care Partners, Medication Aides (CMAs/QMAPs), and other team members to keep things running smoothly. You'll also help keep dining areas clean and inviting throughout each shift. If you love making people feel at home, we'd love to meet you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job Description Bartolino's is a proud, family-owned staple in St. Louis, known for combining authentic Italian flavors with warm Midwestern hospitality. For over 50 years, we've welcomed guests like family, offering delicious food, great service, and a warm, inviting atmosphere. As a host or hostess, you'll be the first and last face our guests see - setting the tone for their experience and ensuring every visit is memorable. What You'll Do: Greet guests warmly and with a friendly smile as they enter the restaurant Manage reservations and walk-in seating efficiently to ensure smooth service flow Escort guests to their tables and present menus Answer phones, take reservations, and provide accurate wait time estimates Maintain a clean, organized, and welcoming host stand and entrance area Communicate with servers, bussers, and management to coordinate seating and service Assist with light side work such as folding menus, refilling water, or delivering bread when needed Thank guests sincerely as they leave and invite them back What We're Looking For: Warm, friendly, and professional demeanor Strong communication and organizational skills Ability to multitask and remain calm under pressure Able to stand for extended periods and move quickly when needed Weekend, evening, and holiday availability preferred Previous host/hostess or customer service experience is a plus but not required - we'll train the right person Why You'll Love Working Here: Be part of a close-knit, family-owned business with deep roots in St. Louis Enjoy employee discounts on our delicious Italian food and drinks Work in a positive, team-oriented environment where your role is valued Opportunities for growth into other front-of-house positions

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Healthcare Host/HostessLocation: SSM HEALTH ST. JOSEPH HOSPITAL-LAKE ST. LOUIS - 86055001Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $15. 00 per hour - $15. 75 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Record the amount and type of special food Delivering meal carts to patient units Aid in the meal set-up at bedside with direct patient contact Discard soiled trays Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Job Description Clubhouse Sports Lounge is Edwardsville's favorite spot for sports, scratch-made food, and a lively bar atmosphere. Whether it's NFL Sunday Ticket, weekend brunch, or private parties, we pride ourselves on delivering great service and an energetic, guest-first experience. We're looking for a friendly, organized Host/Hostess to be the first welcoming face our guests see when they walk through the door. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting guests warmly and creating a welcoming first impression Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to their tables and providing menus with a smile Answering phone calls and assisting with reservations or takeout orders Communicating wait times clearly and keeping guests updated during peak hours Assisting servers and bussers with maintaining clean and organized dining areas Supporting the FOH team during busy game days and special events Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who can multitask in a fast-paced environment Organized and detail-oriented with a team-first mindset Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience preferred, but not required Why Join Clubhouse Sports Lounge Be part of a lively, guest-focused team in a fun sports bar environment Employee discounts on food, drinks, and events Flexible scheduling for both part-time and full-time positions Opportunities to grow into serving, bartending, or management roles If you're friendly, organized, and ready to welcome guests with a smile, apply today to join Clubhouse Sports Lounge as a Host/Hostess!

Job DescriptionBIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations. * Upon seating, offer guests a menu and inform them of their server's name. *Inspect table for proper presentation and completeness. *Relay messages to servers and bussers as needed. *Support coworkers in general cleaning and guest service duties as needed. *Thank guests as they leave and invite them to return. *Make be required to do Take-Out on certain shifts.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Now hiring! Bella Milano, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Positions are now available for host and hostesses. ●Teamwork - Individuals that are willing to take time to help other's succeed, thrive in our restaurants ●Guest Management - Professional and polite individuals will help guide our guests through their experience with Bella Milano ●Cleanliness -- Ensure front of house is clean and orderly at all times ●Growth - individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano. The right person for this job should be able to multitask while remaining friendly and polite with guests. Our restaurant prides itself in providing excellent service, which is why we are looking for a host/hostess who will treat our guests with attentiveness, patience, and a positive attitude. To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host/Hostess: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Taking orders using software and order slips ● Communicating order details to the kitchen staff. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Host/Hostess Job Requirements: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts.

Job Description

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job Description For over 47 years, Joe's Pizza & Pasta has been a family tradition across Illinois, serving hand-tossed pizzas, pastas, subs, salads, and Italian favorites in a warm, welcoming environment. With nearly two dozen locations and growing, we take pride in delivering great food and friendly service that keeps guests coming back. We're looking for an energetic Host/Hostess to be the first smiling face our guests see when they arrive. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting and welcoming guests with warmth and professionalism Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to tables and providing menus Answering phones and assisting with takeout orders when needed Communicating wait times clearly and keeping guests informed Assisting servers and bussers in maintaining clean and organized dining areas Supporting the FOH team during peak hours Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who thrives in a fast-paced environment Organized, dependable, and detail-oriented Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience is a plus, but not required Why Join Joe's Pizza & Pasta Be part of a locally loved, family-owned restaurant brand with nearly five decades of success Employee discounts on pizza, pasta, and more Flexible scheduling with part-time and full-time opportunities Opportunities to grow into serving or management roles If you're ready to welcome guests and be the first impression of our restaurant, apply today to join Joe's Pizza & Pasta as a Host/Hostess!

We are looking for an enthusiastic, energetic lover-of-Jesus to join our team! We are a counter service restaurant serving breakfast and lunch, with a mission to provide a space where people can come together and lay down their differences - AND get a great meal with outstanding service while they're at it. We're located in the city so our servers need to be comfortable serving all walks of life ... we promise you will be blessed by it! Salary: Hourly Requirements Barista and/or server experience is preferred but not required -we'll do all the training needed. Applicants must be able to be on their feet for long periods of time. You'll definitely get your steps in ;-) How to Apply Primary Contact: Lisa St Pierre Email: ****************** Phone: ************ Apply Online: View

Job Description St. Patrick Center, a ministry of Catholic Charities, is hiring a Weekend Greeter to welcome participants of the Shamrock Club program. We are seeking an individual who understands the barriers of mental illness, is familiar with resources in the surrounding areas, and can foster a sense of community with anyone who enters the building. This position is as needed and not eligible for benefits. When needed the working hours are Saturday and Sunday from 8:00 am to 2:30 pm.