Hostess jobs in Saint Peters, MO - 636 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

ROLE PURPOSE: To present a positive first impression of TGI Fridays personability, excellent service, and high standards. To greet Guests upon arrival, ensure Guests' dining experiences are excellent, and bid Guests farewell as they leave. KEY RESPONSIBILITIES & ACCOUNTABILITIES: * Greet incoming and departing Guests warmly with a genuine smile and eye contact * Uses visual cues to seat Guests in either the bar or dining area depending on their preference * Inform Guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff * Promptly answer incoming calls to the restaurant and provide appropriate information * Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests if necessary * Tend to special Guest needs and requests * Follow all relevant brand standards to deliver Fridays Service experience * Observe Guests' needs throughout the dining experience to ensure they receive high-quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door) KEY DECISIONS: Influences: * Identifying and handling special needs or requests from Guests * Ensuring expedient seating of Guests * Seating Guests in the bar area or dining area MEASURES OF SUCCESS: * Follow Fridays Service Standards for greeting Guests * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores QUALIFICATION REQUIREMENTS: * Must be able to carry natural conversations with Guests without sounding scripted or intrusive * Must be able to read menus * Must be able to articulate clear greetings and farewells to Guests, as well as be able to understand requests for assistance * Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc * Must be able to hear well in a loud environment in order to answer the telephone and converse with Guests and staff * Must be able to walk and stand during an entire shift * Must be able to reach, bend, stoop and wipe * Must be able to carry trays or supplies (10-30lbs ) COMPETENCIES: PASSION FOR THE GUEST - You create a seamless Guest experience by being the face of the door, welcoming the Guests, and enthusiastically meeting their needs. * Create a strong first impression with your initial greeting * Pay attention to details; remember names and favorites of regulars * Make a difference by personalizing service to exceed Guest expectations * Go above and beyond to establish a personal connection with Guests to make them feel warm, welcome, and appreciated * Make the bar an attractive and exciting place to hang out * Establish a strong rapport with all Guests to create Fridays fans and repeat traffic * Show awareness of Guest needs and expectations by preventing problems before they arise COMMUNICATION - You keep the lines of communication positive, open, and productive. * Communicate in an open, sincere manner * Share information with others to raise awareness of potential needs and changes * Keep interaction positive and productive; avoid conveying negativity * Respond positively to conflict situations and works to find appropriate solutions * Listen carefully and attentively to others without judgment * Ask thoughtful questions to ensure proper understanding of messages being conveyed * Contribute to pre-shift meetings by providing relevant updates and asking appropriate questions FLAIR & SALESMANSHIP - You keep it fun and keep it real; you seek opportunities to sell others on the whole TGI Fridays experience. * Demonstrate a unique, lighthearted, style that is personal and personable * Listen carefully to Guests' needs and suggests add-ons * Possess contagious energy that translates to Guests and Team Members * Know TGI Fridays drinks and menu items and are able to speak knowledgeably to make personal suggestions * Grow the business and expertly upsells menu items when applicable * Proactively looks for ways to improve the Guest Experience and takes initiative to make changes as necessary * Enthusiastically promote the TGI Fridays brand and menu RELIABILITY & ACCOUNTABILITY - You work hard, carefully follow directions and established guidelines, and deliver quality results. * Consistently arrive to work prepared and ready for the shift * Ensure all responsibilities are fulfilled before shift's end * Make yourself available to take on additional shifts and/or responsibilities * Set the standard by adhering to established rules and regulations * Organize your tasks in order of priority to ensure timely and thorough completion * Admit mistakes and take prompt action to correct them * Hold yourself and others accountable for delivering consistent quality FLEXIBILITY & STRESS TOLERANCE - You know that anything can and will happen and are willing to mix things up anyway. * Respond quickly to changing needs and adapt as necessary * Display a positive, confident attitude for tackling new challenges and tasks * Handle multiple tasks without becoming visibly overwhelmed or upset * Easily adjust to meet changing demands and new regulations * Promptly anticipate and react to potential Guest needs and requests * Dive into peak service situations with energy and drive * Respond calmly to problems and control emotions * Handle yourself in a professional manner at all times TEAMWORK & COLLABORATION - You fuel an environment where everyone pitches in and gets along. * Recognize the importance of working together to accomplish goals * Actively promote cooperation, respect, and acceptance of all Team Members * Establish positive and supportive working relationships with all Team Members to maintain a productive atmosphere * Take on additional responsibilities to ensure proper coverage during rush times * Reach out to Team Members when necessary to ensure timely completion of all tasks * Take advantage of opportunities to set an example for new or inexperienced Team Members

Job DescriptionGreet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We're looking for friendly full-time and part-time Hosts/Hostesses! If you enjoy connecting with seniors and creating a warm, welcoming atmosphere, this could be the perfect fit. As a Host/Hostess, you'll help oversee mealtimes for our residents, their families, and guests-making sure everyone is greeted with a smile and receives prompt, friendly service. You'll work closely with our Care Partners, Medication Aides (CMAs/QMAPs), and other team members to keep things running smoothly. You'll also help keep dining areas clean and inviting throughout each shift. If you love making people feel at home, we'd love to meet you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director.

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Job Description for Server/Cashier at East Coast Pizza Do you have a passion for customer service and a knack for creating a welcoming dining atmosphere? At East Coast Pizza, we are searching for a Server/Cashier to become a crucial part of our front-of-house team. This role is ideal for someone who thrives in a dynamic service environment and has a passion for delivering exceptional dining experiences. Key Responsibilities: Provide exceptional customer service by greeting and serving customers Manage cash transactions with customers using cash registers Handle orders and serve food and beverages in a timely manner Ensure the cleanliness and organization of the dining area and counter Monitor stock levels, assist in placing orders, and maintain vendor relationships Adhere to health and safety standards and regulatory compliance Work actively with the kitchen staff to maintain smooth operations Qualifications: 1 year of server or cashier experience preferred but not required Excellent communication and teamwork abilities Strong attention to detail and organizational skills A passion for customer service and a commitment to delivering a great dining experience Why Join East Coast Pizza? A dynamic and supportive service environment Competitive hourly earnings with additional tips every shift Benefit support (with proof of current health insurance) Opportunities for career advancement and professional growth Flexible scheduling and a balanced work-life approach The chance to make a significant impact on our service team and guest satisfaction If you're ready to take your customer service skills to the next level, create unforgettable dining experiences, and contribute to a thriving business, we encourage you to apply today!

Job Description Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

We are seeking reliable, friendly person for a Host / Hostess position. This position is specifically for night time (dinner) hours. We are looking for people with a positive attitude, strong work ethic, and people who take pride in their work. Hospitality is the number one focus of this position. Yellowbelly is a locally owned restaurant and cocktail bar bringing West Coast Vibes to STL. This is a young company that is looking for people who want to grow within a great environment over a long period of time. We have health insurance and benefits available to full time employees. Requirements Must be available to work Nights (dinner shifts). We are open for dinner Tuesday-Saturday nights, as well as Saturday brunch. A person with a great attitude and work ethic, and gets along with co-workers. Must be friendly, and focused on hospitality towards guests as well as co-workers. Ability to work at a fast-pace in high-stress situations, while remaining calm. Benefits of working at Yellowbelly include: Ability to work within an independent, locally-owned small business Health Insurance and full Benefits available to Employees who work 30 hours per week. Ability for long-term, stable employment, and the ability to develop within young restaurant group into bigger and better positions/roles. We are an inclusive restaurant group that looks for people from of all backgrounds, we prefer diversity. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff. Check us out on Instagram - @YellowbellySTL as well as our cocktail ****************** Work schedule 8 hour shift Weekend availability Monday to Friday Night shift Supplemental pay Tips Benefits Employee discount Paid training

Job Description Stacked STL isn't just another burger joint-it's a scratch-kitchen burger bar that's become a local favorite. We're known for creative, build-your-own burgers, fresh ingredients, and a friendly neighborhood vibe. As the first and last impression for our guests, our Host/Hostess plays a key role in delivering the warm, welcoming service Stacked is known for. What You'll Do Greet every guest with a smile and make them feel at home Manage reservations and waitlists to keep the flow of service running smoothly Communicate with servers and bartenders to ensure timely seating and great service Answer phones, take to-go orders, and assist with basic guest inquiries Keep the host stand and entry area clean, organized, and inviting Jump in to help the team wherever needed during busy shifts What We're Looking For Friendly, outgoing personality with great communication skills Ability to stay calm and organized in a fast-paced, high-volume restaurant Team-oriented mindset-you're the connection point between guests and staff Dependability and flexibility to work evenings, weekends, and peak hours Prior host/hostess or customer service experience is a plus (but not required-we'll train the right person!) Why Join the Stacked Team? Be part of a top-rated burger restaurant loved by the community Work in a lively, fun, team-driven environment where your role truly matters Competitive pay with opportunities for growth Flexible scheduling and a supportive team culture

Job Description Currently looking for an experienced host / hostess / expo who is upbeat, friendly, & hospitality driven. Must have experience in a Fast Casual / Upscale Casual Environment. Must be available Friday, Saturday, & Sunday. Additional shifts may also be available. All hosts will be trained on expediting in addition to hosting. This position rotates between those two duties. ---------------- FRONT-OF-HOUSE FLEX POSITION: This Position rotates shifts between hosting and expo, but with a strong focus on hosting. Our Team is professional, kind, hardworking, and hilarious! The Tips from our guests & regulars are fantastic! We have the best guests in Saint Louis! Tip-Outs are all calculated perfectly through our tipping software Read what our staff says about working here at ********************* ABOUT PIZZEOLI We're a laid-back, fun, friendly little Neapolitan-inspired pizzeria located in the historic neighborhood of Soulard. Some of our favorite achievements include: #7 in Yelp's "Top 100 Pizza Spots in the Midwest" for 2023. #39 in Yelp's "Top 100 Pizza Spots in the US" for 2023. #1 in Washington Post's Best Place for Neapolitan-ish Pizza in Missouri #13 in Yelp's "Top 25 Places to Get a Drink in Saint Louis" Feast Magazine's Runner Up in Service & Pizza in St. Louis. Workplace culture is incredibly important to our team and we expect everyone to be kind, genuine, and caring. So as you'd expect, our staff is warm and friendly, hard-working, positive, and pretty hilarious. We're passionate about the dining experience, beautiful dinner music, candlelight, laughter while maintaining an upscale/casual vibe. ABOUT THE POSITION This front-of-house flex position rotates between hosting and expediting shifts, but mainly focuses on hosting. This individual who is awarded with this job will: have 1+ years of hosting experience have 1+ years of point of sale experience have strong leadership & communication skills be highly intuitive have a strong attention for detail be generous consistently choose to have a positive attitude & friendly disposition be welcoming embrace a spirit of collaboration have strong values be organized have a strong work ethic be someone who practices gratitude in their home and work life care passionately about people and about providing an excellent guest experience learn the menu and understand how to use it to enhance the guest experience be attentive also probably find themselves laughing at dad jokes pretty often We're currently looking for the best of the best, the friendly of the friendliest, the most joyous of the joyful... and we can't wait to meet you!

Job DescriptionBIG SMILES NEEDED!!! Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Great for a first job, work great around a school schedule. Duties & Responsibilities: *Warmly and graciously greet all guests upon arrival. *When possible, open the front door for guests entering or leaving the restaurant. *When immediate seating is limited, record guest names and number of people in party. *Page guests when tables become available. *Provide guests with estimated waiting time. *Accommodate special seating requests for guests whenever possible. *Seat guest guests based on guest preferences and balancing of customer flow in service stations. * Upon seating, offer guests a menu and inform them of their server's name. *Inspect table for proper presentation and completeness. *Relay messages to servers and bussers as needed. *Support coworkers in general cleaning and guest service duties as needed. *Thank guests as they leave and invite them to return. *Make be required to do Take-Out on certain shifts.

Job Description Clubhouse Sports Lounge is Edwardsville's favorite spot for sports, scratch-made food, and a lively bar atmosphere. Whether it's NFL Sunday Ticket, weekend brunch, or private parties, we pride ourselves on delivering great service and an energetic, guest-first experience. We're looking for a friendly, organized Host/Hostess to be the first welcoming face our guests see when they walk through the door. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting guests warmly and creating a welcoming first impression Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to their tables and providing menus with a smile Answering phone calls and assisting with reservations or takeout orders Communicating wait times clearly and keeping guests updated during peak hours Assisting servers and bussers with maintaining clean and organized dining areas Supporting the FOH team during busy game days and special events Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who can multitask in a fast-paced environment Organized and detail-oriented with a team-first mindset Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience preferred, but not required Why Join Clubhouse Sports Lounge Be part of a lively, guest-focused team in a fun sports bar environment Employee discounts on food, drinks, and events Flexible scheduling for both part-time and full-time positions Opportunities to grow into serving, bartending, or management roles If you're friendly, organized, and ready to welcome guests with a smile, apply today to join Clubhouse Sports Lounge as a Host/Hostess!

Greet and seat customers Oversight of reservations and table turn times General restaurant maintenance. Setting and clearing tables Restaurant opening and closing duties

Now hiring! Bella Milano, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Positions are now available for host and hostesses. ●Teamwork - Individuals that are willing to take time to help other's succeed, thrive in our restaurants ●Guest Management - Professional and polite individuals will help guide our guests through their experience with Bella Milano ●Cleanliness -- Ensure front of house is clean and orderly at all times ●Growth - individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano. The right person for this job should be able to multitask while remaining friendly and polite with guests. Our restaurant prides itself in providing excellent service, which is why we are looking for a host/hostess who will treat our guests with attentiveness, patience, and a positive attitude. To help our restaurant provide a pleasurable dining experience, a good host/hostess should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Host/Hostess: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Taking orders using software and order slips ● Communicating order details to the kitchen staff. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Host/Hostess Job Requirements: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts.

Job Description

Job Description For over 47 years, Joe's Pizza & Pasta has been a family tradition across Illinois, serving hand-tossed pizzas, pastas, subs, salads, and Italian favorites in a warm, welcoming environment. With nearly two dozen locations and growing, we take pride in delivering great food and friendly service that keeps guests coming back. We're looking for an energetic Host/Hostess to be the first smiling face our guests see when they arrive. What You'll Do As a Host/Hostess, you'll set the tone for the guest experience from start to finish. Responsibilities include: Greeting and welcoming guests with warmth and professionalism Managing reservations, waitlists, and seating charts for smooth guest flow Escorting guests to tables and providing menus Answering phones and assisting with takeout orders when needed Communicating wait times clearly and keeping guests informed Assisting servers and bussers in maintaining clean and organized dining areas Supporting the FOH team during peak hours Who You Are Friendly, outgoing, and professional in all guest interactions Strong communicator who thrives in a fast-paced environment Organized, dependable, and detail-oriented Comfortable working nights, weekends, and holidays Previous host/hostess or customer service experience is a plus, but not required Why Join Joe's Pizza & Pasta Be part of a locally loved, family-owned restaurant brand with nearly five decades of success Employee discounts on pizza, pasta, and more Flexible scheduling with part-time and full-time opportunities Opportunities to grow into serving or management roles If you're ready to welcome guests and be the first impression of our restaurant, apply today to join Joe's Pizza & Pasta as a Host/Hostess!

We are looking for an enthusiastic, energetic lover-of-Jesus to join our team! We are a counter service restaurant serving breakfast and lunch, with a mission to provide a space where people can come together and lay down their differences - AND get a great meal with outstanding service while they're at it. We're located in the city so our servers need to be comfortable serving all walks of life ... we promise you will be blessed by it! Salary: Hourly Requirements Barista and/or server experience is preferred but not required -we'll do all the training needed. Applicants must be able to be on their feet for long periods of time. You'll definitely get your steps in ;-) How to Apply Primary Contact: Lisa St Pierre Email: ****************** Phone: ************ Apply Online: View

Job Description St. Patrick Center, a ministry of Catholic Charities, is hiring a Weekend Greeter to welcome participants of the Shamrock Club program. We are seeking an individual who understands the barriers of mental illness, is familiar with resources in the surrounding areas, and can foster a sense of community with anyone who enters the building. This position is as needed and not eligible for benefits. When needed the working hours are Saturday and Sunday from 8:00 am to 2:30 pm.