Hostess jobs in San Antonio, TX - 413 jobs

THE DEN is hiring immediately for Servers to join their team in La Vernia , TX! As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Benefits of the Job: TIPS!! Great pay Flexible Schedules Growth Opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today Applicants with previous experience working as a server or in a restaurant for Pluckers Wing Bar, Mama's Cafe, Alamo Cafe, Moonshine & Ale, Wingstop, Bill Millers, or Raising Canes are encouraged to apply!

What you'll bring to the team About the Role Ready to turn your love of fun into a job? 🌈 At LEGOLAND Discovery Center San Antonio, we're all about creating smiles, laughter, and unforgettable memories-brick by brick! We're on the lookout for energetic, outgoing, and enthusiastic individuals to join our Guest Experience Team and help us spread the magic of LEGO to families from all over. As a Guest Experience Host, you'll be right in the middle of the action-greeting guests, running rides, hosting awesome birthday parties, helping out in retail or food & beverage, and keeping the fun rolling at our events. Every day is different, and every shift is filled with creativity, connection, and contagious energy! What You'll Be Doing 🎢 Make magic happen! Deliver unforgettable experiences to every guest with your enthusiasm and friendly personality. 😄 Bring the fun! Whether you're operating rides, serving snacks, or helping families find the perfect LEGO set, you'll make every moment special. 🎈 Keep it safe & smooth. Make sure guests have a great (and safe!) time while managing lines, maintaining cleanliness, and following attraction procedures. 🧱 Be a team player. Work together with your fellow Hosts to keep things running smoothly from open to close. 🌟 Show your sparkle. Be confident, creative, and ready to engage with kids and families from all walks of life. Qualifications & Experience About You 6 months - 1 year experience working in attractions, entertainment, or customer service-based positions preferred. Fun, dynamic, and friendly personality. Excellent communication, listening, and motivational skills. Able to work in areas with loud noises and confined spaces. Self-motivated, able to work independently or as part of a team. Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events. Benefits About The Benefits Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization. Flexible hours. 30% discount in the retail store. Merlin Magic Pass which gives you free admission to Merlin attractions worldwide. Competitive 401K. Discounts through the Merlin Marketplace Website - on almost anything you buy online. FUN working environment and much more! About Us Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world's largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that's a lot of unforgettable moments. Everyone Matters at Merlin. We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion. Apply now and start your adventure at LEGOLAND Discovery Center San Antonio! 🌟 Pay Range USD $12.50/Hr.

We're looking for a friendly, organized, and outgoing restaurant Hostess to join our team at Cornerstone Church! As the first face our guests see, you'll create a warm and welcoming atmosphere from the moment they walk through the door. If you enjoy making people feel at home, thrive in a fast-paced environment, and love being part of a team, we'd love to meet you! Job Summary The Hostess is the first point of contact for guests and plays a vital role in setting the tone for a welcoming and enjoyable dining experience. This position is responsible for greeting and seating guests, managing reservations, and coordinating the front-of-house flow to ensure efficient service. The Hostess must maintain a professional demeanor, exhibit excellent customer service, and contribute to a warm, friendly atmosphere in alignment with our restaurant's mission and values. Key Responsibilities • Greet guests promptly and warmly as they arrive • Manage waitlists and reservations using the restaurant's seating system • Escort guests to tables and provide menus • Communicate effectively with servers and kitchen staff to manage seating flow • Answer incoming calls and assist with guest inquiries • Maintain cleanliness and organization of the host stand and entry area • Assist with special guest requests and accommodate seating preferences when possible • Monitor dining room activity to assess seating needs and wait times • Support a team-oriented environment by assisting other front-of-house staff as needed • Uphold and model the restaurant's standards of hospitality and service • Perform other duties as required to support the ministry's overall mission. Education and Experience • Previous customer service or restaurant experience is a plus • Experience using reservation systems or host software preferred Skills and Abilities • Excellent communication and interpersonal skills • Positive and professional demeanor • Strong organizational and time management abilities • Ability to remain calm and courteous in a fast-paced environment • Attention to detail and a commitment to guest satisfaction • Ability to stand and walk for extended periods • Flexible availability, including evenings, weekends, and holidays Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. - 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $12.00 - $15.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

We're seeking friendly, energetic, and outgoing Hosts/Hostesses who are passionate about people and know how to make every guest feel like a VIP. You are the face of our brand-the first smile guests see when they walk in and the last warm farewell they remember. This role is ideal for someone who thrives in a fast-paced, high-volume environment, loves engaging with people, and has an exceptional sense of organization and poise. Key Responsibilities: Warmly Greet Every Guest: Provide a genuine and enthusiastic welcome as guests arrive, setting a positive tone for their visit Manage Seating & Flow: Maintain waitlists, quote accurate wait times, and seat parties efficiently while balancing table turns and server sections Stay Organized Under Pressure: Keep the host stand area clean and orderly while multitasking during peak hours Communicate Clearly: Relay guest needs, table statuses, and pacing cues to service and expo teams Maintain a High Standard of Hospitality: Engage with guests while they wait, offer water or menus, and create a warm environment through positive energy and attentiveness Be the Final Impression: Thank guests as they leave and invite them to return with authentic appreciation What We're Looking For: Outgoing, upbeat, and approachable personality Strong organizational skills and ability to prioritize under pressure Clear communication and confident guest interaction Previous host or customer service experience is a plus, but not required Comfortable working weekends and holidays Passion for Southern hospitality and guest care Why You'll Love It Here: A lively, fun, and fast-paced brunch atmosphere Team-oriented environment with leadership that supports and uplifts Growth potential into guest experience, service, or events roles Tip share eligibility and staff meal benefits A place where your personality is your superpower Perks to being a part of the Third Coast Family: Pay $14.00-$16.00/hour, plus tips Benefits Primary Health Care coverage starting day one Mental Health Benefit Paid Time Off Paid Sick Time Quarterly paid team building events (some past events include paintball, river trips, laser tag, softball) Annual Christmas Party Room for growth and professional development

Healthcare Host/HostessLocation: UT HEALTH SAN ANTONIO MULTISPECIALTY & RESEARCH HOSP - 20438001Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15. 00 per hour - $15. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Record the amount and type of special food Delivering meal carts to patient units Aid in the meal set-up at bedside with direct patient contact Discard soiled trays Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Collection is a collection of hotels that are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY We are looking for a friendly and professional Host/Hostess. You will be the first point of contact for guests, setting the tone for a refined and welcoming dining experience. You will greet and seat guests with warmth and professionalism, manage reservations with precision, and maintain the flow of the dining room to ensure an exceptional atmosphere. A polished appearance, excellent communication skills, and a gracious demeanor are essential. You will work closely with the management and service teams to uphold the highest standards of hospitality and ensure every guest feels valued and cared for. ESSENTIAL DUTIES & FUNCTIONS Operational Responsibilities Assist in controlling the flow of guests being seated within the restaurant Make, cancel, and/or confirm restaurant reservations Assist servers as needed Monitor service load throughout outlet and seat incoming parties accordingly Obtain beverages for the guest as needed (assisting server) Follow up with guests in a timely manner assisting with additional services/ requests that enhance the guest's experience. Must be completely familiar with all menu options Seat guests and provide them with a menu and information about the restaurant. Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the hotel's needs Complete other duties as assigned by Supervisor Deliver company experience for guests / working with team members to meet hotel standards and expectations. Contribute positively to the team within the department Prepare for all guest requests Display working knowledge of all menu items and prices Excellent interpersonal and communication skills. Well-groomed, professional appearance and demeanor. Contribute positively to the team within the department Prepare for all guest requests Comply with Valencia Hotel Collection (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) Complete other duties as assigned by Supervisor Keep work areas clean and organized Be extremely courteous to all customers and fellow employees Maintain hotel equipment in proper working conditions Effective multitasking skills Complete side work as assigned Guest Services Respond to the needs and requests of guests Handle customer inquiries and complaints Maintain knowledge of hotel services and amenities to assist guests with inquiries. Provide personalized service by engaging with guests, learning their preferences, and making recommendations. Greet guests promptly Always maintain a professional and welcoming demeanor to enhance the guest experience. Team Support and Training Attend monthly Food and Beverage Bravo Meetings Participating in ongoing weekly training Stay updated on menu items, service standards, and company policies Communication and Reporting Collaborate with other hotel departments to ensure seamless guest service. Report any incidents, accidents, or unsafe conditions immediately to management. Safety & Compliance Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. Wear required non-slip footwear to prevent slips and falls. Comply with local and state laws regarding alcohol service, including verifying guest identification when necessary. Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations. BASICS Warmly welcoming and creating a refined, inviting restaurant atmosphere Display courteous behavior with guests and team members Following all opening, shift, and closing procedures Maintain a polished and well-organized work areas Perform any additional duties assigned by the supervisor Must be able to complete a checklist every shift. Weekly rehearsals to upkeep standards will be administered and utilized. Ability to work flexible hours, including mornings, evenings, weekends, and holidays Physical Requirements Sitting: Not applicable Standing/Walking: Must be able to stand and walk for extended periods of time throughout the shift. Lifting/Carrying: Ability to lift and carry trays, glassware, and supplies (up to 50 lbs. if applicable) Other Physical Requirements: Frequent bending, reaching, and light lifting required. Working Environment Interior: Operate the host/hostess station located inside the hotel Exterior: Comfortable working outdoors if needed when seating and serving guest outside Qualifications Education and Experience Communicate effectively with others Works productively with a team Effective multitasking skills Composure and patience under pressure High school or equivalent education required. TABC and Food Handler's certificates ESSENTIAL SKILLS AND QUALIFICATIONS Strong verbal and written communication skills Handling difficult customers or complaints with professionalism. Multitasking effectively in a fast-paced environment Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities BENEFITS: Medical, Dental, Life insurance Paid Time Off Paid Community Service Days Click here to learn more Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer. Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force. Valencia Hotel Group has been named in Newsweek's list of America's Greatest Workplaces in these categories: America's Greatest Workplaces for Women 2024 America's Greatest Workplaces for Job Starters 2024

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. Maintain proper set-up of dining room. Receive records and make any necessary arrangements for reservations and special functions in the restaurant. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. What is required? Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. PM Shifts

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. DUTIES: Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas. Escorts guests to their assigned table, delivers and presents menus to all guests. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan. Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on Duty when waiting time is running over times quoted to our guests. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

VIP Experience Hostess VIP Experience Host/Hostess DEPARTMENT: Premium REPORTS TO: Premium Seating & Experience Manager FLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Experience Host with ASM Global/Boeing Center at Tech Port. The VIP Experience Hosts will provide premium professional client services, hospitality, and support in the organization and management of events within the facility, while interacting with Premium clients, facility staff and related personnel to assure all event needs are fulfilled. They will also be responsible for all upgrades and all ancillary transactions at concerts and events. ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to adapt easily to the requirements and guidelines of the organization Responsible handling of credit cards is vital Possess pleasant personality with an enthusiastic and professional attitude Ability to work flawlessly and effortlessly under stress and pressure Experience in a customer service, sales, or fine dining role Excellent communication and decision-making skills Ability to work in areas with loud noises and crowds Self-motivated and accountable, able to work independently and as part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, and holidays Welcome VIP members and guests and memorize their names Provide excellent service to all members and Premium guests Always be willing to help Premium members and guests with any questions or needs Build and maintain constructive relationships and proactively anticipate guests' or members' needs Pitch, sell and collect payment from guests for upgrades Maintain appearance and dress according to established guidelines Promote venue and membership program All assigned data collection, marketing, and social media tasks must be completed per management's requests (i.e. line engagement social media contests) Maintains the general cleanliness and orderliness of all Premium areas Maintain table reservation and guest list minimums set by Management Ensures guests are aware of events and supports the execution of them Assists with side-work and other opening/closing procedures as directed by management Reports all breakage, damage of equipment or furniture immediately to management Participates in any training sessions or departmental meetings Contribute to VIP satisfaction and retention Works as part of a team and provides help and support to all fellow team members Possess very strong interpersonal relationship and skills Sales or hospitality experience will be added advantage Possess excellent writing, verbal, and public speaking skills Perfect time management skills to ensure services to Premium clients are never delayed Deal with complaints made by members and guests in efficient manner Ensure VIP clients enjoy themselves throughout their visit to the Boeing Center at Tech Port Act as usher for VIP clients to and from their seats Get adequately informed about facilities inside the Center Liaise with the supervisor and provide detailed report about events and activities at the end of their shift Provide clients with personal attention to ensure they have the best of the amenities and satisfactions the organization has to offer EDUCATION AND/OR EXPERIENCE Hospitality experience Experience in a high-volume restaurant/nightclub/lounge preferred Must be 21+ with reliable transportation Bi-lingual candidates encouraged to apply Previous host or sales experience are a major plus SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions. Maintain an effective working relationship with clients, employees, exhibitors, guests, and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting of weight up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz Boeing Center at Tech Port 3331 General Hudnell San Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open:10/18/23 Closed: When filled

Bohanan s Prime Steaks and Seafood, San Antonio is looking to fill part time host/hostess positions. These individuals are responsible for providing prompt and courteous service to greet and seat restaurant guests. The host/hostess will practice strong telephone and guest service etiquette as well as accurately record reservations. REQUIRED SKILLS/ABILITIES Excellent customer service skills with outgoing and friendly attitude Outstanding interpersonal and communication skills Strong ability to multi-task in high volume and fast paced environment. Should be highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable Job Type: Part-time View all jobs at this company

Rosario's is hiring immediately for a Host/Hostess to join their team at San Antonio International Airport! The overall objective of the Hostess position is to provide hospitable service to our guests in order to enhance the guest experience. They are responsible for answering the telephones in a professional and friendly manner, greeting guests warmly and sincerely when they arrive at the restaurant, handling to-go orders accurately and efficiently, and managing guest flow by quoting accurate wait times and handling reservations. They are to provide the highest level of service in support of the mission, standards and goals established by the company. Essential Functions / Responsibilities Primary responsibilities and tasks include, but are not limited to the following: • Develop and maintain positive working relationships and support the team to achieve our goals • Greet and interact with internal and external guests in a genuine warm and friendly manner • Operate the telephone system, answering calls within three (3) rings, using the correct telephone etiquette • Escort guess to tables and provide menus when needed • Maintain a thorough knowledge of menu items and answer questions • Make reservations in reservation software • Handling to-go orders accurately and efficiently • Managing guest flow by managing reservations, handling wait lists, and quoting accurate wait times • Maintain neat, clean and professional appearance according to standards Apply now easily online!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Employee discount

Job Description The Host/Hostess is the face of The Courthouse. This role is responsible for greeting and seating guests, managing reservations and waitlists, and ensuring smooth service flow. The ideal candidate is friendly, organized, and able to keep energy high in a fast-paced environment. Key Responsibilities Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and table assignments. Escort guests to their tables and provide menus. Communicate effectively with servers and management to balance seating flow. Answer phones, make reservations, and provide general information about the venue. Maintain a clean and organized host stand, lobby, and entryway. Assist with guest inquiries and ensure a welcoming atmosphere. Qualifications Previous experience as a host/hostess or in customer service preferred but not required. Strong interpersonal and communication skills. Ability to stay organized and calm under pressure. Professional appearance and friendly attitude. Reliable, punctual, and team-oriented. Must have at TABC and Food handler or the ability to obtain one prior to start date. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

VIP Server VIP Server DEPARTMENT: Food & BeverageREPORTS TO: Director of F& B OperationsFLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Server position with ASM Global/TechPort Center and Arena. The VIP server will provide professional client food and beverage services and support in the planning, organization, and management of events within the facility, while interacting with clients, facility staff and related personnel to assure all event needs are fulfilled. ESSENTIAL DUTIES AND RESPONSIBILITIES Provides guest with exceptional, professional, and attentive food and beverage service within Assist with the preparation and set-up. Report any guest concerns and/or complaints to Food and Beverage Manager. Provide guidance and support to the temporary staff assigned to an event. Assist in any and all side work including but not limited to: cleaning and filling salt and pepper containers, sugar dishes, and creamers; collecting banquet equipment such as flatware, china, glassware, and serving pieces; and preparing garnishes, beverages, condiments, and bread. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Results oriented individual with the ability to meet required budgetary goals. Excellent organizational, planning, communication, and inter-personal skills. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions Maintain an effective working relationship with clients, employees, exhibitors, patron and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz TechPort Center and Arena3331 General HudnellSan Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open: 3/1/2022Closed: When filled

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $12.00 - USD $14.00 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Peggy's on the Green in Boerne, TX is looking to fill part time host/hostess positions. These individuals are responsible for providing prompt and courteous service to greet and seat restaurant guests. The host/hostess will practice strong telephone and guest service etiquette as well as accurately record reservations. REQUIRED SKILLS/ABILITIES Excellent customer service skills with outgoing and friendly attitude Outstanding interpersonal and communication skills Strong ability to multi-task in high volume and fast paced environment. Should be highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable Job Type: Part-time View all jobs at this company

We're looking for a friendly, organized, and outgoing restaurant Hostess to join our team at Cornerstone Church! As the first face our guests see, you'll create a warm and welcoming atmosphere from the moment they walk through the door. If you enjoy making people feel at home, thrive in a fast-paced environment, and love being part of a team, we'd love to meet you! Job Summary The Hostess is the first point of contact for guests and plays a vital role in setting the tone for a welcoming and enjoyable dining experience. This position is responsible for greeting and seating guests, managing reservations, and coordinating the front-of-house flow to ensure efficient service. The Hostess must maintain a professional demeanor, exhibit excellent customer service, and contribute to a warm, friendly atmosphere in alignment with our restaurant's mission and values. Key Responsibilities • Greet guests promptly and warmly as they arrive • Manage waitlists and reservations using the restaurant's seating system • Escort guests to tables and provide menus • Communicate effectively with servers and kitchen staff to manage seating flow • Answer incoming calls and assist with guest inquiries • Maintain cleanliness and organization of the host stand and entry area • Assist with special guest requests and accommodate seating preferences when possible • Monitor dining room activity to assess seating needs and wait times • Support a team-oriented environment by assisting other front-of-house staff as needed • Uphold and model the restaurant's standards of hospitality and service • Perform other duties as required to support the ministry's overall mission. Education and Experience • Previous customer service or restaurant experience is a plus • Experience using reservation systems or host software preferred Skills and Abilities • Excellent communication and interpersonal skills • Positive and professional demeanor • Strong organizational and time management abilities • Ability to remain calm and courteous in a fast-paced environment • Attention to detail and a commitment to guest satisfaction • Ability to stand and walk for extended periods • Flexible availability, including evenings, weekends, and holidays Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. - 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.