Hostess jobs in San Antonio, TX

Job Description Job Type: Host/Hostess Salary: $15.00 Time: Part time Looking for part time job with competitive pay and flexible hours? for Host/Hostess The San Antonio Country Club is currently seeking qualified candidates for a part-time Host/Hostess position. These positions are responsible for creating the first, positive impression for the Club's members and guests while greeting, seating, and managing the dining room reservations and table assignments. This position offers flexible schedules with the ability to accommodate other jobs and/or school responsibilities. Qualified Host/Hostess candidates will be compensated with an hourly wage starting at $15.00 an hour. Position Responsibilities: A Host/Hostess will hold the following responsibilities, which will include, but are not limited to: Greet our membership and their guests upon arrival into the restaurant, guiding them to an assigned table and setting the tone for the upcoming dining experience. Handle phone calls coming to the host stand with proper etiquette, being able to place reservations, take to-go orders, and answer questions about current and upcoming events at the Club. Manage the reservations, walk-ins, and dining table map throughout any given meal period, while maintaining our reporting protocols for tracking dining covers. Have a good working knowledge of the menus, keep them updated and clean. Assist in setting up tables for the next shift Qualifications | Requirements: Have a great work ethic, ability to work with a team, and an engaging personality. Applicants should have excellent communication skills and a nice attitude. Also be able to work weekends and some Holidays.

We're looking for a friendly, organized, and outgoing restaurant Hostess to join our team at Cornerstone Church! As the first face our guests see, you'll create a warm and welcoming atmosphere from the moment they walk through the door. If you enjoy making people feel at home, thrive in a fast-paced environment, and love being part of a team, we'd love to meet you! Job Summary The Hostess is the first point of contact for guests and plays a vital role in setting the tone for a welcoming and enjoyable dining experience. This position is responsible for greeting and seating guests, managing reservations, and coordinating the front-of-house flow to ensure efficient service. The Hostess must maintain a professional demeanor, exhibit excellent customer service, and contribute to a warm, friendly atmosphere in alignment with our restaurant's mission and values. Key Responsibilities • Greet guests promptly and warmly as they arrive • Manage waitlists and reservations using the restaurant's seating system • Escort guests to tables and provide menus • Communicate effectively with servers and kitchen staff to manage seating flow • Answer incoming calls and assist with guest inquiries • Maintain cleanliness and organization of the host stand and entry area • Assist with special guest requests and accommodate seating preferences when possible • Monitor dining room activity to assess seating needs and wait times • Support a team-oriented environment by assisting other front-of-house staff as needed • Uphold and model the restaurant's standards of hospitality and service • Perform other duties as required to support the ministry's overall mission. Education and Experience • Previous customer service or restaurant experience is a plus • Experience using reservation systems or host software preferred Skills and Abilities • Excellent communication and interpersonal skills • Positive and professional demeanor • Strong organizational and time management abilities • Ability to remain calm and courteous in a fast-paced environment • Attention to detail and a commitment to guest satisfaction • Ability to stand and walk for extended periods • Flexible availability, including evenings, weekends, and holidays Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. - 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.

Welcome guests to restaurant, seat them, and accept payment when they are done. Greet guests in a prompt and courteous manner; seat guests ensuring a balanced workload among servers. Maintain accurate waiting list as needed. Alert guests when table is available. Receive payments and process transactions according to established policies and procedures; give correct change; balance cash drawer at close of shift; complete all opening/closing paperwork; document voids on void balance sheet. Promote teamwork and quality service through daily communication and coordination with other departments. May process take-out orders; may answer room service phone and process room service orders; practice up-selling techniques. May routinely clear and reset tables and assist with opening tasks such as assigning stations to servers. May be asked to handle guest complaints and special requests. May assist with other duties as assigned. Qualifications and Requirements: Basic reading, writing and math skills and 6 months cash handling experience or food service experience. This job requires ability to perform the following: Carrying or lifting items weighing up to 50 pounds (plates, utensils, menus, etc.) Handling food objects, products and utensils Using a keyboard Bending, stooping, kneeling Other: Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Basic math skills are frequently used when handling cash and credit, quantities, and variances. May be required to work nights, weekends, and/or holidays. The hourly pay rate for this role is $17.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

Healthcare Host/HostessLocation: UT HEALTH SAN ANTONIO MULTISPECIALTY & RESEARCH HOSP - 20438001Workdays/shifts: Mornings and afternoon/evenings - varying days, and rotating weekends. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $15. 00 per hour - $15. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Healthcare Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Effectively communicate with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock. Record the amount and type of special food Delivering meal carts to patient units Aid in the meal set-up at bedside with direct patient contact Discard soiled trays Take inventory of nourishment areas, stock when necessary and accurately operate technical equipment. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: San Antonio Intl Airport F&B Advertised Compensation: $15.00 to Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: San Antonio

Bohanan s Prime Steaks and Seafood, San Antonio is looking to fill part time host/hostess positions. These individuals are responsible for providing prompt and courteous service to greet and seat restaurant guests. The host/hostess will practice strong telephone and guest service etiquette as well as accurately record reservations. REQUIRED SKILLS/ABILITIES Excellent customer service skills with outgoing and friendly attitude Outstanding interpersonal and communication skills Strong ability to multi-task in high volume and fast paced environment. Should be highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable Job Type: Part-time View all jobs at this company

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent & Marriott managed properties in North America for you & your family members Discounted Parking Daily Associate Meals *Full Time and Part-Time opportunities available. The Fine Dining Host/Hostess is the first point of contact for our guests and plays a vital role in setting the tone for an exceptional dining experience. This position is responsible for warmly welcoming and graciously escorting guests to their tables, managing reservations and seating flow, and supporting the seamless and refined operation of the dining room. In alignment with our brand's luxury standards and service expectations, the Host/Hostess upholds the highest levels of professionalism, attention to detail, and consistency to ensure every guest enjoys a memorable and elevated dining experience. What will you be doing? Guest Reception & Seating: Welcome guests with warmth and professionalism, ensuring a refined first impression. Escort guests to their tables with poise, present menus, and provide an overview of the dining experience. Reservation & Communication Management: Manage reservations and guest preferences with precision and discretion, maintaining accurate notes in the reservation and communication logs to ensure smooth coordination between shifts and management. Dining Room Presentation: Ensure the dining room is impeccably set and maintained throughout service, upholding fine dining standards of cleanliness, order, and ambiance. Guest Relations: Anticipate guest needs, respond promptly to inquiries, and communicate any special requests or dietary preferences to the service team to ensure a flawless dining experience. Collaboration: Work closely with servers, sommeliers, and management to maintain a cohesive and elegant service flow throughout the dining room. Professional Standards: Maintain punctual and consistent attendance, and perform additional duties as requested to support the restaurant's overall success. What is required? Exceptional verbal communication and interpersonal skills, with the ability to engage confidently and courteously with guests in a fine dining environment. Must have the ability to communicate in English. Professional demeanor and polished appearance in accordance with luxury service standards. Ability to multitask and remain composed under pressure while maintaining a calm, gracious presence. Keen attention to detail with a strong sense of hospitality and guest anticipation. Capacity to collaborate effectively with team members and demonstrate flexibility in a dynamic service setting. Knowledge of fine dining etiquette, table settings, and menu presentation preferred. Ability to handle guest concerns with discretion, empathy, and a solution-oriented mindset. Self-starting personality with an even disposition. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. Previous restaurant/hotel experience preferred. Must be willing to “pitch-in” and help co- workers when needed and be a team player. Commitment to teamwork and maintaining the highest level of service etiquette and presentation

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet. DUTIES: Assists the Manager on Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations. Immediately recognizes and greets arriving guests, obtains guests' names, provides names to servers and directs guests to the appropriate waiting areas. Escorts guests to their assigned table, delivers and presents menus to all guests. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan. Accurately quotes waiting times to guests and correctly maintains the “wait” list. Informs Manager on Duty when waiting time is running over times quoted to our guests. REQUIREMENTS: Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to communicate effectively and listen attentively to supervisors, employees and guests. Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Rosario's is hiring immediately for a Host/Hostess to join their team at San Antonio International Airport! The overall objective of the Hostess position is to provide hospitable service to our guests in order to enhance the guest experience. They are responsible for answering the telephones in a professional and friendly manner, greeting guests warmly and sincerely when they arrive at the restaurant, handling to-go orders accurately and efficiently, and managing guest flow by quoting accurate wait times and handling reservations. They are to provide the highest level of service in support of the mission, standards and goals established by the company. Essential Functions / Responsibilities Primary responsibilities and tasks include, but are not limited to the following: • Develop and maintain positive working relationships and support the team to achieve our goals • Greet and interact with internal and external guests in a genuine warm and friendly manner • Operate the telephone system, answering calls within three (3) rings, using the correct telephone etiquette • Escort guess to tables and provide menus when needed • Maintain a thorough knowledge of menu items and answer questions • Make reservations in reservation software • Handling to-go orders accurately and efficiently • Managing guest flow by managing reservations, handling wait lists, and quoting accurate wait times • Maintain neat, clean and professional appearance according to standards Apply now easily online!

VIP Experience Hostess VIP Experience Host/Hostess DEPARTMENT: Premium REPORTS TO: Premium Seating & Experience Manager FLSA STATUS: Part-time Hourly, Non-Exempt ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a VIP Experience Host with ASM Global/Boeing Center at Tech Port. The VIP Experience Hosts will provide premium professional client services, hospitality, and support in the organization and management of events within the facility, while interacting with Premium clients, facility staff and related personnel to assure all event needs are fulfilled. They will also be responsible for all upgrades and all ancillary transactions at concerts and events. ESSENTIAL DUTIES AND RESPONSIBILITIES Ability to adapt easily to the requirements and guidelines of the organization Responsible handling of credit cards is vital Possess pleasant personality with an enthusiastic and professional attitude Ability to work flawlessly and effortlessly under stress and pressure Experience in a customer service, sales, or fine dining role Excellent communication and decision-making skills Ability to work in areas with loud noises and crowds Self-motivated and accountable, able to work independently and as part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, and holidays Welcome VIP members and guests and memorize their names Provide excellent service to all members and Premium guests Always be willing to help Premium members and guests with any questions or needs Build and maintain constructive relationships and proactively anticipate guests' or members' needs Pitch, sell and collect payment from guests for upgrades Maintain appearance and dress according to established guidelines Promote venue and membership program All assigned data collection, marketing, and social media tasks must be completed per management's requests (i.e. line engagement social media contests) Maintains the general cleanliness and orderliness of all Premium areas Maintain table reservation and guest list minimums set by Management Ensures guests are aware of events and supports the execution of them Assists with side-work and other opening/closing procedures as directed by management Reports all breakage, damage of equipment or furniture immediately to management Participates in any training sessions or departmental meetings Contribute to VIP satisfaction and retention Works as part of a team and provides help and support to all fellow team members Possess very strong interpersonal relationship and skills Sales or hospitality experience will be added advantage Possess excellent writing, verbal, and public speaking skills Perfect time management skills to ensure services to Premium clients are never delayed Deal with complaints made by members and guests in efficient manner Ensure VIP clients enjoy themselves throughout their visit to the Boeing Center at Tech Port Act as usher for VIP clients to and from their seats Get adequately informed about facilities inside the Center Liaise with the supervisor and provide detailed report about events and activities at the end of their shift Provide clients with personal attention to ensure they have the best of the amenities and satisfactions the organization has to offer EDUCATION AND/OR EXPERIENCE Hospitality experience Experience in a high-volume restaurant/nightclub/lounge preferred Must be 21+ with reliable transportation Bi-lingual candidates encouraged to apply Previous host or sales experience are a major plus SKILLS AND ABILITIES Minimum 21 years of age. Strong orientation to customer service and ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail and service oriented. Must be able to work independently with little or no supervision. Ability to speak effectively before groups of customers. Ability to work in both inside and outside environmental conditions. Maintain an effective working relationship with clients, employees, exhibitors, guests, and others encountered in the course of employment. Follow oral and written instructions and communicate effectively with others in both oral and written form. Remain flexible and adjust to situations as they occur. WORKING CONDITIONS May be required to work additional hours as dictated by the workload and staffing Must be willing to work evenings, weekends, and holidays PHYSICAL DEMANDS Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting of weight up to 50 pounds. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. TO APPLY Danielle Hrubetz Boeing Center at Tech Port 3331 General Hudnell San Antonio, Texas 78226 Applicants that need reasonable accommodations to complete the application process may contact ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Open:10/18/23 Closed: When filled

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Employee discount

The Host/Hostess is the face of The Courthouse. This role is responsible for greeting and seating guests, managing reservations and waitlists, and ensuring smooth service flow. The ideal candidate is friendly, organized, and able to keep energy high in a fast-paced environment. Key Responsibilities Warmly greet guests as they arrive and thank them as they leave. Manage reservations, waitlists, and table assignments. Escort guests to their tables and provide menus. Communicate effectively with servers and management to balance seating flow. Answer phones, make reservations, and provide general information about the venue. Maintain a clean and organized host stand, lobby, and entryway. Assist with guest inquiries and ensure a welcoming atmosphere. Qualifications Previous experience as a host/hostess or in customer service preferred but not required. Strong interpersonal and communication skills. Ability to stay organized and calm under pressure. Professional appearance and friendly attitude. Reliable, punctual, and team-oriented. Must have at TABC and Food handler or the ability to obtain one prior to start date. Perks & Benefits: ● Health Care Benefits ● Paid Time Off (PTO) ● Free company swag! ● Employee discounts and other perks! ● Fun work environment.

Peggy's on the Green in Boerne, TX is looking to fill part time host/hostess positions. These individuals are responsible for providing prompt and courteous service to greet and seat restaurant guests. The host/hostess will practice strong telephone and guest service etiquette as well as accurately record reservations. REQUIRED SKILLS/ABILITIES Excellent customer service skills with outgoing and friendly attitude Outstanding interpersonal and communication skills Strong ability to multi-task in high volume and fast paced environment. Should be highly organized, attentive to detail, accurate and efficient. Able to work well within a team. Punctual and dependable Job Type: Part-time View all jobs at this company

Full-time, Part-time Description Ready for a Change? Transition to the World of Private Clubs! Join Clubs of Cordillera Ranch! Are you ready to step into a world of private club hospitality on a 9,000-acre ranch in the Texas Hill Country, offering exceptional service and career growth? We are seeking a Club Receptionist/Hostess who will be the welcoming face of our members, embodying the highest standards of service. This is a unique opportunity to join a dynamic team and be at the heart of an extraordinary member experience. Why This Role is Perfect for You: Fun Service Environment: Be part of a club that prides itself on offering world-class service, ensuring that every member interaction is flawless and personalized. Member-Focused Excellence: As the central communication point for our members, you will play a key role in delivering seamless, high-end hospitality. High-Profile Clientele: Work with a discerning community that values superior service, attention to detail, and a warm, welcoming atmosphere. Vibrant Atmosphere: Every day brings new opportunities to engage with members, coordinate reservations, and enhance the overall experience at our club. Growth-Oriented Culture: You'll be part of a team that fosters professional development and offers the potential for advancement. Requirements What We're Looking For: Service-Driven Mindset: You're passionate about delivering five-star service, ensuring every interaction reflects the highest level of care and professionalism. Polished Communication Skills: Whether in person or over the phone, your communication is clear, professional, and engaging, making every member feel valued. Attention to Detail: You understand that small details matter and take pride in ensuring every aspect of the member experience is impeccable. Positive, Can-Do Attitude: You thrive in a fast-paced, member-focused environment and love to solve challenges with grace and enthusiasm. Team Collaboration: Work closely with the all teams to provide coordinated, seamless service, ensuring smooth daily operations. Why You'll Love Working Here: Competitive Compensation & Benefits: We offer competitive pay, benefits, and opportunities for growth within a renowned special setting. Prestigious Club Environment: Be part of an club where exceptional service and member satisfaction are top priorities. Professional Growth: Expand your career in the hospitality industry, working in an environment that values development and excellence. Beautiful, Dynamic Workplace: Enjoy working in a stunning golf club environment with a supportive and positive team. Ready to take your hospitality career to the next level? If you have a passion for service, exceptional communication skills, and a desire to be part of a winning team, apply today!

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www. landrysinc. com EOE Tipped Position This position earns tips

Job DescriptionBenefits: Employee discounts Flexible schedule Free uniforms Training & development We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need! What Your Teammates Say: "I enjoyed working at Taziki's. I was friends with all of my co-workers, so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning." Your Role as a Taziki's Team Member: Being a Taziki's ambassador to guests for our service, our menu, our story, and our culture Understanding and using POS (point of sale register) Following proper cash handling and payment procedures Maintaining health department standards throughout each shift Following proper alcohol handling policies and procedures Performing shift side work, including opening and closing duties The Ideal Team Member: Experience preferred but not required - we will train you! Energetic, ready to learn, and loves fresh food Good communication and hospitality skills Ability to work with passion and urgency in a fast-paced environment Ability to work independently and collaborate with the team as necessary Work flexible schedule Dependable, reliable, and trustworthy Professional attitude and respect for coworkers, establishment, and the brand All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Must obtain a food handler's card shortly after beginning employment Your Working Conditions / Hours: A typical workday at Taziki's may look like: Morning shift - 9 AM to 4 PM Evenings - 4 PM to 10 PM Weekends - when applicable Holidays - when applicable (CLOSED Thanksgiving & Christmas!) Hours will vary by store. Your Physical Requirements: (With or without a reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Taziki's is an equal opportunity employer.

We're looking for a friendly, organized, and outgoing restaurant Hostess to join our team at Cornerstone Church! As the first face our guests see, you'll create a warm and welcoming atmosphere from the moment they walk through the door. If you enjoy making people feel at home, thrive in a fast-paced environment, and love being part of a team, we'd love to meet you! Job Summary The Hostess is the first point of contact for guests and plays a vital role in setting the tone for a welcoming and enjoyable dining experience. This position is responsible for greeting and seating guests, managing reservations, and coordinating the front-of-house flow to ensure efficient service. The Hostess must maintain a professional demeanor, exhibit excellent customer service, and contribute to a warm, friendly atmosphere in alignment with our restaurant's mission and values. Key Responsibilities • Greet guests promptly and warmly as they arrive • Manage waitlists and reservations using the restaurant's seating system • Escort guests to tables and provide menus • Communicate effectively with servers and kitchen staff to manage seating flow • Answer incoming calls and assist with guest inquiries • Maintain cleanliness and organization of the host stand and entry area • Assist with special guest requests and accommodate seating preferences when possible • Monitor dining room activity to assess seating needs and wait times • Support a team-oriented environment by assisting other front-of-house staff as needed • Uphold and model the restaurant's standards of hospitality and service • Perform other duties as required to support the ministry's overall mission. Education and Experience • Previous customer service or restaurant experience is a plus • Experience using reservation systems or host software preferred Skills and Abilities • Excellent communication and interpersonal skills • Positive and professional demeanor • Strong organizational and time management abilities • Ability to remain calm and courteous in a fast-paced environment • Attention to detail and a commitment to guest satisfaction • Ability to stand and walk for extended periods • Flexible availability, including evenings, weekends, and holidays Commitment All employees must demonstrate a personal commitment to the Christian faith and support for Israel, aligning with GEI's mission and values. Each team member is expected to exhibit dedication to the organization's vision and a passion for contributing to its success and impact. Physical Requirements While performing the duties of this job, employees will frequently be required to sit, stand, walk, bend, kneel, stoop, climb, talk and hear, both in person and by telephone; use hands repetitively to handle, feel or operate standard office equipment; reach with hands and arms; and lift up to 15 pounds occasionally, and more than 40 pounds infrequently with assistance. Specific vision abilities required by the job include close vision, distance vision and the ability to adjust focus. This job description is intended to outline the general nature and level of work performed by individuals assigned to this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required. Responsibilities, duties, and skills may change or be adjusted as needed to meet the evolving needs of the ministry. Schedule Wednesday - Sunday 7:30 a.m. - 3:30 p.m. Schedule may vary according to business needs. Casual status roles may work up to 25 hours per week.

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $12.00 - $15.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job DescriptionDescription: Ready for a Change? Transition to the World of Private Clubs! Join Clubs of Cordillera Ranch! Are you ready to step into a world of private club hospitality on a 9,000-acre ranch in the Texas Hill Country, offering exceptional service and career growth? We are seeking a Club Receptionist/Hostess who will be the welcoming face of our members, embodying the highest standards of service. This is a unique opportunity to join a dynamic team and be at the heart of an extraordinary member experience. Why This Role is Perfect for You: Fun Service Environment: Be part of a club that prides itself on offering world-class service, ensuring that every member interaction is flawless and personalized. Member-Focused Excellence: As the central communication point for our members, you will play a key role in delivering seamless, high-end hospitality. High-Profile Clientele: Work with a discerning community that values superior service, attention to detail, and a warm, welcoming atmosphere. Vibrant Atmosphere: Every day brings new opportunities to engage with members, coordinate reservations, and enhance the overall experience at our club. Growth-Oriented Culture: You'll be part of a team that fosters professional development and offers the potential for advancement. Requirements: What We're Looking For: Service-Driven Mindset: You're passionate about delivering five-star service, ensuring every interaction reflects the highest level of care and professionalism. Polished Communication Skills: Whether in person or over the phone, your communication is clear, professional, and engaging, making every member feel valued. Attention to Detail: You understand that small details matter and take pride in ensuring every aspect of the member experience is impeccable. Positive, Can-Do Attitude: You thrive in a fast-paced, member-focused environment and love to solve challenges with grace and enthusiasm. Team Collaboration: Work closely with the all teams to provide coordinated, seamless service, ensuring smooth daily operations. Why You'll Love Working Here: Competitive Compensation & Benefits: We offer competitive pay, benefits, and opportunities for growth within a renowned special setting. Prestigious Club Environment: Be part of an club where exceptional service and member satisfaction are top priorities. Professional Growth: Expand your career in the hospitality industry, working in an environment that values development and excellence. Beautiful, Dynamic Workplace: Enjoy working in a stunning golf club environment with a supportive and positive team. Ready to take your hospitality career to the next level? If you have a passion for service, exceptional communication skills, and a desire to be part of a winning team, apply today!