Hostess Jobs in Tamarac, FL

Truluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Miami location. Who are you? Our ideal host and hostess candidates are: - Polite, hospitable, and enthusiastic - Communicates well with guests and co-workers - Unshakably Polite, even in stressful situations - Optimistic and positive personality - Organized and thoughtful - Multitasking champion - Familiarity with OpenTable (required) - Professional phone etiquette Who We Are: Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our hosts and hostess exemplify these core values. We are here to make good things happen for other people. Why us? We provide one of the best hospitality experiences in Miami! We believe that providing the finest food and excellent drinks, although vitally important, is secondary to making every guest who walks in the door feel welcome and special. If you feel that you would a be good fit for the host or hostess position, and meet the requirements listed above, we would love to sit down with you and discuss working together. We look forward to meeting you! Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $17.00-$21.00/ per hour REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Restaurant experience preferred 2. Must be able to stand for 9 hours. 3. Must be able to lift at least 20 pounds. 4. Ability to perform all job functions while wearing the specified uniform/footwear. 5. Clear and accurate communication. 6. Command of the English language. 7. Basic computer skills. 8. Action-orientated towards guest requests. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: 1. Perform host stand set-up, running side work and closing duties. 2. Displays Southern Hospitality. 3. Be the positive and uplifting first and last impression for guests. 4. Greet and seat guests in an organized, professional, and friendly fashion. 5. Properly record reservations and quote wait periods. 6. Maintain cleanliness of front entry way. 7. Assist in table maintenance when able. 8. Stay current with all upcoming promotional events. 9. Always friendly and courteous. 10. Communicates all guest requests/special occasions to server and or Leader on Duty. 11. Always maintain clean and professional appearance. 12. Work with “Teamwork” always in mind. 13. Perform other related duties as assigned by the Leadership Team.

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! $24.00/hr. No tipping allowed. CASH OPTION AVAILABLE. Training provided. College students looking to supplement income during the school year and summer are welcome to apply! 18 years or older please! Multiple locations throughout the U.S., including West Palm Beach, FL! Must be open to working in a high end, fast paced club environment! Our clientele consists primarily of older, professional men. Immediate Hire! No experience required. Entry level is OK. Photos would be helpful! Please email them to Please call ************ to hear a recording about the job. This is a CA area code but the club is in West Palm Beach, close to the university campus. Please follow the instructions in the recording carefully! Once again, to hear the recording, call ************. You can call 24/7. Weekends and holidays are OK. Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, bikini, administrative asst., customer service, 50 Shades of Grey, sorority

About the Role: The Host/Hostess Takeout position at Buca Davie is essential for ensuring a seamless and enjoyable experience for our takeout customers. This role involves managing the takeout area, greeting customers, and ensuring their orders are processed accurately and efficiently. The Host/Hostess will be responsible for maintaining a clean and organized workspace while providing exceptional customer service. By effectively communicating with kitchen staff and customers, the Host/Hostess will help to uphold the restaurant's reputation for quality and service. Ultimately, this position plays a crucial role in driving customer satisfaction and repeat business. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant or food service environment. Strong communication skills and a friendly demeanor. Preferred Qualifications: Experience with point-of-sale (POS) systems. Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment. Responsibilities: Greet customers as they arrive for takeout and provide them with menus and information about daily specials. Take customer orders accurately and efficiently, ensuring all details are confirmed before processing. Coordinate with kitchen staff to ensure timely preparation and packaging of takeout orders. Maintain cleanliness and organization of the takeout area, including restocking supplies as needed. Handle customer inquiries and resolve any issues or complaints in a professional manner. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for greeting customers and taking orders accurately. Attention to detail is crucial when processing orders to ensure customer satisfaction and minimize errors. Organizational skills will be utilized to maintain a clean and efficient takeout area, allowing for smooth operations during busy periods. Preferred skills, such as familiarity with POS systems, will enhance the efficiency of order processing and payment handling. Overall, a combination of these skills will contribute to a positive dining experience for our takeout customers.

Job Details Village Cafe - Fort Lauderdale, FL $15.00 Hourly AnyDescription Welcome guests to the venue Provide accurate wait times and monitor waiting lists Answers telephone address customers queries, processes and tracks reservations in Opentable according to established procedures Escort guests to assigned dining tables Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their servers name. Inspect table for proper presentation and completeness Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Control the volume of the restaurant and assure guests waiting are practicing social distance Inspect and maintain daily menus to ensure quality, condition, and appearance while developing a complete working knowledge of all menu items and daily specials Processes and handles all take-out/delivery food orders in accordance with established procedures Other duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner Knowledge of surrounding areas and local events Ability to understand and adhere to proper credit, and cash handling policies and procedures Knowledge of proper telephone etiquette Must be able to stand on feet for long periods of time Must be able to withstand working in heat, rain, sun, and cold Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Ability to work a flexible schedule, including weekends and holidays

Description Runway 84 is seeking to hire Full Time host/hostess to join our team! Up to $1,000+ per week! (Range $20-$25) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional and engaged team members to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *2+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude More Requirements/Responsibilities *Greets and seats guests, presents menus to guests, informs them of their server *Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations *Takes names on a waiting list *Runs the floor plan board *Observes tables and keeps track of clean, dirty and occupied tables *Takes guest information and quotes wait times to guests accurately when tables are not immediately available *Cleans, organizes and stocks menus at host area *Answers phone and answers questions concerning the menu and restaurant *Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience *Fills to-go orders, if applicable *Maintains restrooms throughout shift Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Host/Hostess Job Description As a Host/Hostess, you play a crucial role in ensuring our guests have a positive dining experience. You will welcome guests, manage reservations, provide accurate wait times, and escort customers to their assigned dining or bar areas. You will also provide menus, coordinate with wait staff, and maintain a clean reception area. Responsibilities: • Welcome guests to the venue and provide accurate wait times • Manage reservations and escort customers to assigned dining or bar areas • Provide menus and announce the Waiter/Waitress's name • Greet customers upon their departure and maintain a clean reception area • Coordinate with wait staff about available seating options • Cater to guests who require extra attention and answer incoming calls • Address customers' queries and assist wait staff as needed Requirements • Hold European Passport • Currently living and working in Ireland/UK for at least 2 years • Recent experience in the Hospitality/Customer Service Industry • Available for interviews in July/August • Available from October through until the end of May • Able to secure a Clean Police Certificate if successfully hired • Able to PASS a Drugs Screening To be successful in this role, you should have solid organizational and people skills. You should also be available to work in shifts and ensure we provide excellent customer service and a pleasant dining experience to our guests. Apply now and join our team! Benefits Flights to and from the USA H2B Visa secured and paid for Health Insurance Provided Accommodation & Transportation to and from work is provided at a cost of roughly $150 $12-15 per hour depending on club Career Opportunities

Papi Steak employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. As a Hostess/Host, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, and your attitude towards the guest. You are always in full view of the guest. You only get one opportunity to make a first impression. Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your service staff. Many times, you will be asked to take care of the problem yourself. A good Host needs to have a positive attitude at all times and be able to maintain that attitude in any situation. Our goal is to be busy. When our restaurant is busy, we all make money. Being busy is not an excuse to not be friendly or forgetting to smile and acknowledge the guests. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: Attends all restaurant required meetings and trainings. Maintain regular attendance in compliance with Groot Hospitality/Papi Steak standards. Full time availability with flexibility to work a variable schedule, including evenings, holidays and weekends. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform. Follow food safety and sanitary guidelines issued by the Health Department. Complete assigned side-work in allocated timeframe. Needs to have strong food and beverage menu knowledge. Has complete knowledge of the floor plan, table #'s and stations. Greets guests promptly as they enter the restaurant, making a positive first impression. Greets guests warmly with a smile, making eye contact. Knows and acknowledges all VIPs by name. Answers phones, keeps accurate count of waitlist and reservations. Collects and stores menus. Maintains the cleanliness and preventability of the menus. Ensures that all menus are current according to the most recent changes. Replaces all menus in poor condition after making sure that replacements are available. Monitors which tables are in use, available, and about to turnover. Is immediately aware when tables are reset and ready for guests. Checks for completeness of table settings. Keeps an accurate count of guests providing the kitchen and management with updates regularly. Frequently checks back with guests who are waiting in the bar area to be seated. Makes it evident to guests that they have not been forgotten and that tables are being prepared for them. When a guest is leaving, always thank them and use their name when able to. Requirements The requirements for this position include but are not limited to: Knowledge and Skills: High school diploma or equivalent. (preferred) Minimum of 1 year of experience. Fluent in English. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness and safety. Patience and customer-oriented approach. Excellent people skills with a friendly attitude. Responsible and trustworthy. Physical Requirements: Exerting up to 20 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to be mobile for a minimum of 6 hours on your feet. Teamwork is the cornerstone of our company philosophy. You are expected to work with other Hosts as a team. You are also expected to work with other Servers, Runners, Server Assistants, Managers and all of your colleagues. During service here are some things that you can do, to help promote that teamwork: Communicate, with respect, to your team any pertinent information that you feel may effect the guests' experience. Communicate with management if there are any issues that you see that could effect the guests' experience. If you see that something is not in the correct place, fix it. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis.

Let patrons know of wait times and contact them as a table becomes available Take reservations over the phone, online platforms, or in-person Maintain a clean, tidy, and welcoming front-of-house experience Provide novelty gifts to children as they leave the restaurant, if included in the establishment's operation Seat guests at designated tables and take drink orders, if necessary Answer questions about the food and beverage menu, as needed Understand the needs of wait staff to ensure sections are not overcrowded

The Host - Honeybelle at PGA National Resort responsibilities: Provide a positive experience to the guests of the restaurant upon their arrival and departure. Seat guests and manage the seating chart Monitor restaurant activity to determine seating and dining flow Ensure knowledge of menu Service stocking needs, tabletop maintenance and follow up for accuracy Assist others with side work including, but not limited to, cleaning, folding silverware, etc. Respond to guest inquiries and requests in a timely, friendly, and efficient manner Perform opening and closing duties, as needed Assist with the reservation book and any other administrative duties Perform all other duties as assigned QUALIFICATION REQUIREMENTS: Must be able to work a flexible shift, weekends, holidays Must have Florida Food Handlers and Alcohol compliance certifications Excellent telephone etiquette and interpersonal skills required. OTHER SKILLS AND ABILITIES: Ability to effectively communicate and work well with fellow employees Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player Use judgment and reasoning to cope with emergencies, such as sudden illness, accident, or interrupted service. Standing, bending, walking, lift/push 25-50lbs CUSTOMER SATISFACTION: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. WORK HABITS: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. SAFETY & SECURITY: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. OUR PROMISE: At Crescent Hotels & Resorts, we create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about diversity, race, equity and inclusion. We offer dynamic work experiences that inspire growth and curiosity. We are known as the employer of choice for exceptional professionals and encourage you to find your passion. PGA National Resort & Spa is an Equal Opportunity Employer: Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity EQUAL OPPORTUNITY EMPLOYER/PROTECTED VETERANS/INDIVIDUALS WITH DISABILITIES The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Chef Michelle Bernstein & Julio Cabrera As featured on the cover of the Miami Herald, GQ, Miami New Times, Eater.com, Ocean Drive Magazine and more! Host Job Description: We are a busy restaurant and have an open role for Host. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Host Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Host Requirements: High school diploma or equivalent preferred. Bilingual: English and Spanish Ability to provide top notch customer service in a fast-paced environment. A positive attitude and ability work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus. Experience with SevenRooms a plus. --------------------------------------------------------------------------------------- Cafe La Trova is seeking highly-motivated and talented individuals who have a passion for hospitality. Individuals must exhibit a deep respect for learning and the ability to thrive in a teamwork based environment. Candidates must be committed to becoming the best at one s profession and who are fulfilled by the essence of a service based culture. You will be empowered to deliver hospitality in every facet of your work experience. As a Cafe La Trova team member, you will represent the core values of our organization. Does the opportunity to be part of a growing brand excite you? If so, we encourage you to learn more about becoming a part of our team of hospitality professionals. We are hiring Front-of-the-House and Back-of-the-House positions. Competitive compensation Full & Part time positions available Online scheduling system that allows you to cover, pick up and swap shifts from your phone Professional, structured, & positive working environment Some weekend availability is required We look forward to meeting you soon!

Job Details Undisclosed FL - Miami, FL N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.

Passion Restaurant Group is hiring HOSTESSin both of our downtown

Passion Restaurant Group is hiring HOSTESSin both of our downtown

Job Details Broken Sound Club - BOCA RATON, FL Full TimeDescription Our Culture, Our Brand, Our Sound! Join Broken Sound Club. We are now Hiring a Hostess or Host! Compensation: Full-time or Part-time Hourly, Depending upon experience (Non-tipping Club) Schedule: The schedule will fluctuate Lunch and Dinner shifts, weekends and holidays are necessary Location: Broken Sound Club - 2401 Willow Springs Dr, Boca Raton, Florida 33496 Position Summary: To be a warm and welcoming face of the Restaurants of Broken Sound Club. Hosts/Hostess' are passionate candidates, always striving to exceed exceptional customer service in the Food and Beverage outlets. Provide friendly greetings and farewells to our members and/or guests. Manage Reservations and table rotation for servers. Responsible for clean and presentable menus. Involved in preparing menus for members when changes or specials take place. Provide exceptional service and anticipate Member needs. Set up of dining rooms as instructed by Food & Beverage Manager. Greet members/guests and respond to requests in a friendly and courteous manner. Once the restaurant is closed, reset the dining room according to the Manager's specifications to ensure the readiness of the room for the following day. Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards. Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Ensures Security for the Club's customers, employees, and property assets. Ensures the proper count of tables for each reservation before seating Must be knowledgeable of menu items and wine list to respond to questions. Must be knowledgeable of table numbers and stations and wait staff assigned to tables Assists bus staff and wait staff when needed Coordination of all take-out orders Schedule dining reservations Addresses complaints of members regarding table requests Prepares beverages when necessary. Manages the dining room reservation and phone lines if needed. Adhere to company guidelines and health department regulations. Qualifications Education & Work Experience: High School Diploma or G.E.D preferred Excellent communication skills are necessary. Benefits you'll Enjoy: Medical, Dental & Vision Insurance Company Paid Life Insurance ($50,000) Company Paid Short Term Disability Insurance 401(k) Retirement Savings Plan with Company Match up to 4% Complementary Shift Meals Vacation Time Paid Sick/Personal Time Off Holiday Pay Associate Discounts Associate Assistance Program (Counseling, legal help, and more..) Recognition Programs Internal Growth Great environment! Our Standard Operating Procedures: Respect, caring, and support for members and Associates. Hold each other accountable for our actions. Integrity, Transparency, and commitment. Embrace and adapt to changes that enhance our organization. Our Team Goal: To establish interactive communications as the cornerstone of our team's operations, where every associate feels empowered to express ideas, share feedback, and actively engage in discussions. Through open dialogue, active listening, and transparent exchanges, we foster a dynamic environment that cultivates collaboration, builds trust, and drives innovation. Our Mission is to harness the power of interactive communication to propel us towards our objectives, strengthens relationships, and achieve collective success. Join Broken Sound Club: Ready to join the family? Apply today and join Our Culture, Our Brand, and Our Sound! Drug-Free workplace

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Join Our Team as a Hostess at Amalfi Llama Miami! At Amalfi Llama, we strive to create a vibrant and welcoming environment where guests can enjoy exceptional dining experiences inspired by the coastal Mediterranean lifestyle. If you share our passion for hospitality and excellence, keep reading! Purpose of the Position As a Hostess, you are the first point of contact for our guests, setting the tone for their dining experience. You will be responsible for creating a warm and inviting atmosphere, managing reservations, and ensuring seamless seating arrangements. Your role is essential in delivering the hospitality and service that define Amalfi Llama. Essential Job Functions Embody our core values of hospitality, teamwork, and professionalism. Provide a warm and friendly welcome to all guests upon arrival. Manage reservations and coordinate seating to optimize the dining experience. Maintain an organized and accurate waitlist, ensuring timely guest seating. Communicate effectively with guests, servers, and management to facilitate smooth operations. Assist in maintaining the overall ambiance and cleanliness of the entrance and waiting areas. Uphold Amalfi Llama's brand standards and commitment to exceptional guest service. Daily Position Duties Welcome and seat guests according to restaurant flow. Maintain an organized seating chart and reservation system. Manage waitlists and communicate accurate wait times to guests. Assist with guest inquiries and accommodate special requests when possible. Ensure the front-of-house area remains clean, stocked, and presentable. Support the front-of-house team with additional tasks as needed. Weekly/Monthly Duties Monitor and update reservation systems. Provide feedback on guest experiences and recommend improvements. Assist in organizing host stand supplies and front-of-house operations. Support management in creating a seamless dining experience for guests. If you are passionate about hospitality and creating unforgettable guest experiences, we'd love to hear from you! Apply today and become part of the Amalfi Llama Miami team! Location(s) 19505 Biscayne BoulevardBLDG D Suite 4150, Miami, Florida 33180 Requirements Previous Experience: Prior experience in a hostess or front-of-house role preferred but not required. Customer Service Skills: Strong interpersonal and communication skills with a focus on guest satisfaction. Organization & Multitasking: Ability to manage reservations, waitlists, and seating arrangements efficiently. Professionalism: Maintain a polished and friendly demeanor in a fast-paced environment. Technical Skills: Familiarity with reservation and POS systems is a plus. Flexibility: Availability to work evenings, weekends, and holidays as required. Team Player: Ability to collaborate with team members and adapt to changing situations. Problem-Solving: Handle guest concerns and requests with professionalism and efficiency.

Part-time Description The Palms at Polo Trace is an upscale, full-service restaurant located in the beautiful Polo Trace community has an immediate opening for several outgoing Hosts and Hostesses to join our team. Our ideal candidate will enjoy a fast-paced environment, be detail-oriented, and have a true passion for guest service. If you want to join a growing team, we want to hear from you! Host and Hostess Responsibilities: Knowledgeable of all menu items Deliver personalized service and excellence in guest interactions Ability to multi-task and be detail-oriented Ensure guests are greeted in a warm, friendly manner Communicate effectively with guests and team members Maintains a clean and safe work environment Performs other duties and tasks assigned or determined by management or supervisors and moves with a sense of urgency. Requirements Host and Hostess Skills and Experience: Previous Host/Hostess experience in a full-service restaurant is preferred but we will train those willing to learn Excellent communication skills. Ability to interact professionally with team members and outside contacts. Good judgment and decision-making abilities. Host and Hostess Benefits: Competitive Wages and Excellent Income Potential Flexible Hours Discount Meal Program Insurance Benefits with Employer Contribution 401(k) Available with Employer Match Opportunity for Career Advancement Fun, Positive Work Environment Salary Description $15/hr

Weston Nissan Volvo, located in Davie, FL, is one of the largest and best Nissan and Volvo dealerships in the country and serves the Ft. Lauderdale community in Florida. We are looking for customer friendly people to greet our customers as they come in to the sales and service departments. Part time and full time positions available. What We Offer: Weekly pay Health, dental and vision insurance 401k Continuous training programs Team lunch provided on Saturdays Opportunity for advancement Responsibilities: Greet customers as they appear on the property Answer initial questions from the customer Be the first and last impression of the dealership! Full time and part time positions available Requirements: Friendly and customer service focused! Bilingual in Spanish preferred Reliable Able to multi-task and work under pressure Able to walk and stand for long periods of time as well as work outside

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. The Host must be able to carry natural conversation with guests without sounding scripted or intrusive. Job Duties - Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat guests in either the bar or dining area depending on their preference - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of guests into the Dining and Bar areas, provide accurate wait times to incoming guests if appropriate - Tend to special guest needs and requests - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Contribute to team effort by accomplishing related results as needed