Hostess jobs in Virginia

Hermitage Country Club is an exclusive and prestigious private country club known for its impeccable service, luxurious amenities, and beautiful surroundings. We pride ourselves on creating a welcoming and elegant atmosphere where members and guests can enjoy exceptional dining experiences, social events, and recreational activities. Position Overview: We are seeking a dedicated and personable Host/Hostess to join our team and contribute to the exceptional guest experience we provide. The Host/Hostess will play a vital role in ensuring that our members and guests receive outstanding service from the moment they arrive until their departure. As a Host/Hostess, you will be the first point of contact for many of our guests, setting the tone for their visit. Responsibilities: Greet members and guests with warmth and professionalism upon their arrival. Manage reservation seating efficiently to optimize dining room capacity and minimize wait times. Escort guests to their tables and provide menus. Maintain a clean and organized hostess stand and dining area. Assist in coordinating with the waitstaff to ensure smooth service flow. Provide accurate information about menu items, daily specials, and promotions. Address any guest concerns or special requests and ensure they are communicated to the appropriate staff. Assist in maintaining a welcoming ambiance in the dining area, including lighting, music, and overall atmosphere. Collaborate with the management team to accommodate private events and special occasions. Qualifications: Previous experience as a host/hostess or in a customer-facing role preferred. Exceptional interpersonal and communication skills. Professional and friendly demeanor. Ability to handle stressful situations with poise and patience. Strong organizational skills and attention to detail. Familiarity with reservation management systems is a plus. Knowledge of food and beverage offerings is an advantage. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive compensation based on experience. Free employee meals and free golf on Mondays. Opportunity to work in an upscale and elegant environment. Potential for growth within the company. How to Apply: Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience and why they are interested in joining the Hermitage Country Club team. Pre-employment drug screening required. EOE Job Type: Part-time Benefits: 401(k) Paid time off Physical Setting: Upscale casual restaurant Shift: Day shift Evening shift Morning shift

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Sticky Rice in Richmond, VA is looking for one server/waitstaff. Experience in a fast-paced, high volume environment is a must, Looking to fill 2-4 shifts a week. Sunday availability a plus. Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server REQUIRED We are looking forward to hearing from you!

The Jefferson Hotel, one of Richmond's most iconic luxury destinations, is seeking a warm, polished, and guest-focused individual to join our team as a Tea Host. This part-time position plays a key role in creating an elegant and welcoming experience for guests enjoying our renowned Afternoon Tea service. The Tea Host ensures a gracious arrival and departure experience, manages reservations and seating, and assists in maintaining the refined atmosphere that defines this long-standing Jefferson tradition. This position requires excellent communication skills, attention to detail, and a natural sense of hospitality. Schedule November: Fridays & Saturdays, 11:45 AM - 4:30 PM Starting December: Mondays through Saturdays, 11:45 AM - 4:30 PM Key Requirements Availability: Must be available for the scheduled Tea Service hours listed above, including holidays as needed. Experience: Previous experience in a fine dining or upscale hospitality environment preferred; strong customer service background required. Skills: Excellent communication, organization, and interpersonal skills. Work Ethic: Dependable, professional, and able to work independently and as part of a team. Culture Fit: Gracious, and attentive to guest needs, with a refined sense of service appropriate for a luxury environment. Basic Functions & Scope Serve as the first point of contact for guests attending Afternoon Tea, ensuring a welcoming and polished experience. Manage reservations, seating, and guest flow in coordination with the Tea and Food & Beverage teams. Provide information about tea offerings, menu items, and hotel amenities. Maintain the appearance and readiness of the tea service area, ensuring all details meet The Jefferson's high standards. Assist with guest inquiries, special requests, and accessibility needs in a professional and courteous manner. Duties & Responsibilities Greet and seat guests promptly with a friendly and elegant demeanor. Manage reservation systems to ensure efficient and accurate seating. Monitor guest flow and communicate with service staff to maintain smooth operations. Maintain knowledge of daily menus, special offerings, and hotel services. Support the Tea Service team with light duties as needed to ensure an exceptional experience. Ensure the entry and dining areas remain organized, clean, and guest-ready throughout service. Qualifications Prior hosting or hospitality experience preferred; fine dining background a plus. Strong interpersonal and communication skills. Dependable, punctual, and professional in appearance and behavior. Able to stand and walk for extended periods. Traits of a Successful Candidate Naturally warm, polished, and gracious in all guest interactions. Poised and composed under pressure. Detail-oriented and mindful of presentation and atmosphere. Enjoys curating memorable experiences for guests. Team-oriented, dependable, and enthusiastic about hospitality. Why Join Us At The Jefferson Hotel, Afternoon Tea is more than a service-it's a cherished Richmond tradition. As a Tea Host, you'll help uphold this timeless experience by providing the highest standard of hospitality in one of the city's most elegant settings. If you take pride in creating refined, memorable moments for guests, we invite you to join our team.

A Hostess, or Greeter, is responsible for welcoming customers to a food service environment and ensuring that they are seated and receive attentive service. Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls. Greeting customers as they walk into the restaurant Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties

We are looking for a friendly and attentive Breakfast Server to join our team. Benefits for the Breakfast Server: Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Breakfast Server Main Responsibilities Greets customers upon arrival; assists with seating as needed Takes food and beverage orders accurately and courteously; provide menu recommendations and answer questions about menu items Serve food and beverages to customers Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed Handles purchasing transactions, which include operating cash register and accounting of daily sales Receives payment from patrons; makes change as needed; issues receipts Clears and resets tables and bar area as needed Maintains cleanliness and sanitation at all times; performs closing clean-up duties Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed Assists other staff members as needed to ensure optimum service to all patrons Completes all necessary paperwork; maintains files and records Performs other related duties as assigned by management Qualifications Minimum of 6 months server/banquet experience Experience in hospitality preferred Possess basic math skills and cash-handling Ability and flexibility to work various shifts including nights, weekends, and holidays SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. Apply today to be a restaurant server with The Commonwealth! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Activities Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Server, better known as a Vibe Setter. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Minimum Qualifications (with or without accommodation) Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Servers are Responsible for: Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints Promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus. Ensuring the dining room is set up perfectly for our guests, including: table and dining room cleanup, sidework, closing duties, and maintaining safety and sanitation Being aware of and abiding by all liquor service laws, including not overserving guests or serving underage Guests. Completing and passing all training courses require and continuing their education through additional training modules Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping. *This is a tipped job position

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day Teamwork is important to you. You are enthusiastic and upbeat A great host can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: Ability to amaze guests with your exceptional hospitality skills Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Come join our team!

Job Title: Host Location: Army Navy Country Club Department: Food and Beverage Reports To: Assistant Restaurant Manager Army Navy Country Club is a prestigious private, member-owned institution with a history dating back to 1924. Spanning 488 acres across two campuses located in Arlington and Fairfax, Virginia. As a Host at Army Navy Country Club (ANCC), you will play a pivotal role in creating a welcoming and organized dining environment for our members and their guests. Your leadership will set the standard for exceptional service and ensure that every guest's visit is smooth and enjoyable. Job Summary: The host is the first impression of the restaurant and must greet diners in a friendly manner. The host is responsible for efficiently and effectively seating members and being an ambassador for the club. Essential Functions: · Efficiently seat members according to floor plan · Greet members upon entering dining areas · Communicate with staff and managers about member requests · Answer phone in a polite and professional manner · Ensure cleanliness of area · Take to go orders · Knowledgeable about club events and functions Requirements & Physical Demands: Education: High School Diploma or GED equivalent. Experience: No experience required. Physical Demands: Ability to be on your feet for long periods of time. BENEFITS Army Navy Country Club places a strong emphasis on the well-being of its staff, offering comprehensive benefits designed to support a balanced and fulfilling career. Complimentary Meals Club-sponsored Staff Events Five Star Employee Recognition Program Army Navy Country Club is an EEO This job is a civilian position and does not require military service (including commission and enlistment)

To provide guest services including, but not limited to seating, food ordering, merchandise sales, while assisting with general restaurant operations in a manner that best represents the company image and quality standards. Lead: Utilizes the standard seating procedures to coordinate efficient guest seating according to table availability and the seating requirements for all guest parties. Runner: To safely guide guests to the assigned table while providing pleasant conversation related to the establishment or tourist location. Greeter: Provides an enthusiastic welcoming to all guests while gathering their information needed to determine the best seating accommodations for each party. Cashier: To provide knowledgeable and courteous assistance for guests who choose to order items to be taken off property i.e. retail, food, and beverages. The Cashier is responsible for maintaining an accurate drawer and adhering to all cash handling policies and procedures. Responsibilities Level One Responsibilities of Gold Key|PHR hourly Associates: Know your job. Complete job skills training and possess a clear knowledge of the job, know property standards, listen attentively in Pre-shift and ask for clarification of assignments and expectations. Apply experience and training to accomplish tasks. Be on time. Follow attendance guidelines and reports to work on time, and in uniform and follow clock in and out procedures. Be on stage. Associates are friendly, approachable, and always willing to assist. Associates must follow property personal appearance standards, is well groomed, in uniform and practices good personal hygiene Serve. Conduct yourself professionally and collaboratively with Guests and fellow Associates an in accord with the company's service culture, “The Keys to Making it Right.” Work smart. Understand the needs of the shift, use resources properly, complete all assignment methodically and promptly without losing attention to details. Use your tools. Use the approved tools and checklists to complete assigned tasks. Measure Up. Associate produces work that meets the standards of the department in terms of volume and quality. Associate meets goals and measures as defined by Department Leadership. Respect the space. Keep your work area clean and organized. Report any deficiencies promptly to your Supervisor. Be safe. Report unsafe work conditions or practices and safety or security violations in accordance with company policy. Support the Team: Cooperate with other associates and supervisors striving to create a positive work environment. Support team efforts through carrying out responsibilities in a constructive and professional manner. Other duties as assigned. Greet Guests in a friendly & courteous manner upon entering & exiting the restaurant. Gather necessary guest information needed to provide the best seating accommodations. Inform guests of information related to seating such as approximate wait times & offering suggestions for more timely seating. Provide guest seating in a courteous, safe, & efficient manner. Provide guests with helpful menu information & personal recommendations to assist with the ordering process. Perform assigned sidework developed to maintain general organization & cleanliness of the host station & all related areas. Organize, inventory, & sell retail items (if applicable). Continually communicates all seating needs to all appropriate management, server assistants, kitchen staff, & servers to ensure optimum seating is achieved. Provide general information for all Guests as requested. Successfully complete all other duties as assigned. Qualifications Skill Strong communication skills are required to interact both person to person and over the telephone. Must speak clearly and have the ability to clearly articulate thoughts. Must possess good listening and problem solving skills. Must be able to prioritize and multitask in a face pace environment. Basic mathematic skills required to count money, make change, and ensure accurate inventory counts are recorded. Must be able to complete all position specific tests according to department standards. Experience Previous experience in the restaurant or hotel industry is a plus. Skill Previous working experience with computers is a bonus. Education Some High School Required. We can recommend jobs specifically for you! Click here to get started.

Job DescriptionDescription: The Dining Host will meet and exceed guest expectations by providing efficient and courteous residence guests, patrons and visitors in accordance with and deliverance of CORE Quality Experiences. The Dining Host contributes to the operational part of the overall The Dining Room at Birdwood Mansion Dining, Catering and Banquet Operation. He/She is responsible for the skillful completion and consistency of proper food and beverage service according to Birdwood Mansion quality and service standards. The Host contributes to the household part in providing packing, pressing, and valet, door, bell service and porter services. Major responsibilities Dining Host will do everything to please all five senses of the guests. Attention to detail, personalized service, speed and efficiency will be the tools to achieve the performance expected from this position. Introduce self and respond to requests in a friendly and courteous manner. Be attentive to the needs of all guests in the function room and provide them with dependable, punctual and enthusiastic service. Arrive on schedule following proper payroll and uniform procedures. Gather and transport all supplies needed for the set-up of a function including, but not limited to silver, chinaware, linen, glass wares and condiments. Set-up buffet tables according to mansion and function requirements as well as with creative flair. Properly set all tables, side stands and back of the house areas for function room for a display or a buffet and the ability to service from a buffet line. Prepare the proper mis-en-place for any kind of event: this includes folding napkin, filling salt/pepper shakers and lighting any type of candles. Replenish beverages as necessary with guests for overall satisfaction. Ensure all tables and chairs are set and the function room is clean and neat prior to all events. Service property all functions included plates, buffet, silver served or VIP meals, coffee breaks, theme parties, weddings and receptions. Ensure to have a clean, neat and organized work area. Transport all liquor wine, beer, soda, juice, condiments, non-food items and glassware to the banquet function area. Make drinks according to standard, pour sizes using proper standard stemware and garnishes. Set-up and breakdown a bar or beverage station in a timely manner. Ice down all wines for banquet functions. Maintain a clean, neat and orderly bar throughout service. Minimize breakage ? Set-up, service and breakdown any wine, beverage or coffee station. Tally the consumption accurately and record figures where appropriate. Conduct and attend pre-shifts to get the proper information concerning the function. Recognize and address potential intoxicated, disruptive or undesirable guests. Abide by State and Federal liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Report all suspicious persons or activities and hazardous or unsafe conditions to management. Respond properly in any hotel emergency or safety situation. Also provide instructions and guidance and employee safety in fire or other emergency situations. Requirements: Mandatory 1-year minimum food and beverage serving experience and high-volume banquet serving experience. 1-year minimum bartending experience. ? Knowledge of wines, spirits and mixed drinks. Creative and approachable. Meticulous and attention to detail. Able to communicate written and spoken English. Excellent overall communication skills. Able to multi-task ? High standards of quality of service. High standards of personal grooming. Strong desire excellent guest service. The ability to work well in a team environment. Able to stand for extended periods of time. Able to lift and carry objects of at least 30-50 lbs. Readiness to work a flexible schedule and holidays.

BARISTA AND PASTRY SERVER - EARN UP TO $640-$800 PER WEEK Our Barista and Pastry Servers are often the first people to greet our guests. They are an integral part of our restaurant service team providing exceptional hospitality, preparing and serving our delicious scratch-made food and drink. BENEFITS + PERKS: Competitive pay Health insurance plans available for as low as $130 per month after 90 days of employment Dental and vision plans Paid time off Discounted shift meal and generous dining discount Paid pregnancy and parental leave Voluntary benefits: short-term disability and accident insurance Free access to company massage therapist Discounted gym & yoga membership Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person Training and career growth opportunities Free Employee Assistance Program with resources for legal, financial, and life needs WHAT OUR BARISTA AND PASTRY SERVERS DO: Prepare and serve specialty hot and cold coffee and tea beverages Warm and plate dessert items Take orders from guests for food and/or beverages Speak to and interact with guests and co-workers Provide exceptional hospitality Collect payments from guests Maintain a clean and sanitized workstation Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Explain how various menu items are prepared, describing ingredients and cooking methods Provide guests with information about local areas, including giving directions Are punctual and able to observe regular and consistent attendance Contribute to a positive team environment Other duties, as assigned WHAT YOU NEED TO BE A BARISTA AND PASTRY SERVER: One year of experience in a full-service restaurant or coffee shop preferred Excellent communication and interpersonal skills Ability to stand for extended periods of time and lift up to 50 pounds, as needed Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.

Fine Dining Matre d/ Host As an award-winning boutique hotel, The Inn at Willow Grove provides guests with an unsurpassed luxury experience. Vintage Restaurant is seeking a professional Fine Dining Maître d' to join our restaurant team. Our staff consists of guest service-oriented individuals who are energetic, organized, methodical and can work both as a team player and independently towards one goal - maximum guest satisfaction. Evening hours beginning at 3pm with possible days. Compensation: Salary begins at $15 - $17 (commensurate with experience). Full time. Responsibilities include but are not limited to: Professional and gracious communication via email, phone, and in person with our guests. Receive and record dining reservations, or respond to general inquiries, via telephone or the online reservation system. Resy.com Table management, organizing the evening's floor plan, controlling the flow of the dining room, and constantly communicating with managers as to when tables are needed back for the next reservations. Seat guests as needed to ensure reservation times are met and guests are treated appropriately. Always do your best to accommodate guests' requests. Anticipate and meet the guests' needs before they are requested. Actively communicates with the front of the house (FOH) and back of house (BOH) staff and management to guarantee all guests are taken care of. Interacts with people beyond giving and receiving instructions, particularly in resolving Guest complaints. Data Entry Complete daily logbook, daily reports, and other tasks as assigned by the Food and Beverage Director Assist the Food & Beverage Director with various tasks Exude and instill exemplary Hospitality standards at all times Provide engaged, friendly, and attentive customer service to all guests, inclusive of eye contact, respectful conversation, and smiling Maintains the ambiance of the restaurant to include lighting, music, cleanliness, and hygiene. Qualifications: 2 or more years Resort Hotel/Restaurant Host, Maître d' or serving/bartending experience preferred This position requires open availability, efficiency, and punctuality. Able to work unsupervised efficiently and organized Proficiency with Microsoft Office products, Word, Excel, etc. View all jobs at this company

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Job Details 101 W Franklin St. - RICHMOND, VA Part Time EveningDescription Lemaire, the acclaimed fine dining restaurant at The Jefferson Hotel, is seeking a warm, polished, and guest-focused individual to join our team as a Host. This part-time role is perfect for someone who takes pride in creating exceptional first impressions, thrives in a refined and fast-paced dining environment, and enjoys being part of a team dedicated to providing outstanding hospitality. Key Requirements Availability: Must be able to work evenings, weekends, and holidays. Experience: Previous experience in a full-service or upscale restaurant preferred; strong customer service background required. Skills: Exceptional communication, organizational ability, and a guest-minded approach. Work Ethic: Must demonstrate professionalism, reliability, and the ability to work independently or collaboratively. Culture Fit: We value a gracious, composed demeanor and a positive, team-oriented attitude. Basic Functions & Scope Serve as the first point of contact for guests at Lemaire, setting the tone for a luxury dining experience. Manage reservations, seating, and guest flow using OpenTable or similar systems. Communicate clearly with servers and management to ensure seamless service and timely table turns. Provide accurate information about the menu, specials, and restaurant offerings. Maintain the appearance and readiness of the host stand, entrance, and surrounding areas. Assist with guest inquiries and resolve concerns with professionalism and warmth. Duties & Responsibilities Greet and seat guests promptly with a polished, welcoming demeanor. Manage reservation and waitlist systems to maximize guest satisfaction and efficiency. Monitor dining room flow and coordinate with the service team for smooth operations. Maintain strong knowledge of menu offerings and The Jefferson Hotel's amenities to assist guests. Ensure the entrance and host areas remain organized, clean, and inviting. Support the dining room team as needed to deliver an elevated guest experience. Traits of a Successful Candidate Naturally poised and welcoming, creating an inviting first impression for every guest. Maintains grace under pressure and adapts easily to guest needs and flow of service. Brings positivity and professionalism to every interaction. Takes pride in presentation and the details that define luxury service. Passionate about hospitality and eager to learn more about The Jefferson Hotel and its guests. Why Join Us At The Jefferson Hotel, we believe exceptional guest experiences begin with genuine hospitality. As a Lemaire Host, you'll be part of one of Richmond's most celebrated dining destinations, surrounded by professionals dedicated to excellence. If you take pride in creating memorable moments and thrive in an elegant environment, we'd love to meet you. Qualifications Qualifications High school diploma or equivalent required. Previous hospitality or restaurant experience preferred; fine dining experience a plus. Strong interpersonal and communication skills with a warm, professional personality. Excellent attention to detail and multitasking ability. Dependable, punctual, and professional in appearance and behavior.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Host, better known as a Vibe Setter. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. The Host/Hostess welcomes and entertains guests in a warm, friendly manner to provide a positive first impression of service. They are responsible for managing the efficient and timely seating of our guests, answering the phones, call ahead seating, reservations, guest inquiries, and to go orders. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Minimum Qualifications (with or without accommodation) Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Hosts are Responsible for: Being the welcome face of our restaurant by giving a positive and uplifting first and last impression to our guests, both in person and on the phone Providing our guests with the highest level of service standards to create new and repeat business. Facilitate top-notch service in the restaurant with accurate communication with wait list quotes and efficient flow of guests through their dining experience. Being knowledgeable of all brand-related restaurant information, e.g. happy hour details or limited time offers Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Hosts - We want you at Punch Bowl Social! Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received This job is hiring on an ongoing basis Follow us @punchbowlsocial or check us out at punchbowlsocial.com We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.