Post Job

Hostess Jobs in Whitney, NV

- 590 Jobs
All
Hostess
Server
Host/Hostess
Cashier/Host
Server And Hostess
  • Cashier/Host

    Cannery Casino Hotel

    Hostess Job In North Las Vegas, NV

    Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank. Job Functions Provide menus to guests and inform them of specials. Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers. Assign bus person and food server breaks. Inspect and monitor cleanliness of room and compliance with safety and health code regulations. Resolve customer complaints, or refers to restaurant manager. Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service. Operate computerized cash register to itemize and process guest checks in accordance with established procedures. Maintain an accurate of bank at all times. Qualifications Job Specifications Previous experience as a cashier/host preferred. Must have excellent customer service skills. Must have basic math skills. Must be able to stand and/or walk for extended periods during a shift. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
    $21k-34k yearly est. 16d ago
  • Server

    Sunrise Senior Living 4.2company rating

    Hostess Job In Henderson, NV

    Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Sunrise of Henderson Job ID 2025-222531 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Dining Room Care Manager is responsible for providing dining and table services to residents in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Responsibilities: - Serving as a role model in providing dining service to our residence - Assisting with training team members - Maintaining proper dining room set up - Assisting in special events - Monitoring appropriate checklists in support of the dining area cleanliness, readiness, standards - Assisting in table top inventories maintenance - Responsible for handling all food and beverages in accordance with sanitary procedures and standards - Ensure compliance with all federal, state and local regulatory procedures regarding food service Qualifications: - High School diploma preferred / GED accepted - Minimum of one (1) year experience in fine dining hospitality and/or full service senior living - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, problem solving and decision making skills ABOUT SUNRISE Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will... Make a Difference Every Day We are passionate about our mission - to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. I gnite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursemen t In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). By applying, you consent to your information being transmitted by Zippia to the Employer, as data controller, through the Employer's data processor SonicJobs. See Sunrise Senior Living Terms & Conditions at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5***********7-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************
    $14.4-18 hourly Easy Apply 32d ago
  • Cocktail Hostess

    Blue Martini Las Vegas 4.0company rating

    Hostess Job In Las Vegas, NV

    Job Details Undisclosed NV - Las Vegas, NV N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription WORK IN HIGH-VOLUME, TEAM ORIENTED, FAST-PACED ENVIRONMENT WHILE KEEPING FOCUS ON THE GUEST EXPERIENCE. COCKTAIL HOSTESSES PLAY A CRUCIAL ROLE IN THE “PARTY” WE THROW NIGHTLY AND THEREFORE THE WARM WELCOME MUST BE ADHERED TO, WHICH INCLUDES: SMILING, EYE CONTACT, GREAT MOOD & POSITIVE ENERGY. Properly set up station and the lounge prior to the beginning shift. Set up for success....stock to par. Continually maintain cleanliness and order throughout the night. Complete ALL opening and closing side-work duties nightly. Always be energetic! Always introduce yourself by name and offer a food and martini menu to each guest upon arrival in your station. Inform guests of promotions. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages, entertainment, and other lounge functions and services. Always encourage repeat business from our guests by offering them the best possible service and sincerely thanking them for their patronage. Deliver food and beverages from kitchen and bar to guests in a timely manner. Maintain a clean and fun environment for our guests. Always be aware of sales and cash handling procedures. Always ensure fast and courteous service to guests. Monitor and observe guests' dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Always follow ALL guidelines in the credit card procedures. If you have any concerns about serving guests that appear to be underage, check their IDs, always doing so in a polite manner (refer to Fake IDs). Look for signs of impairment and only serve liquor to guests 21 years and older. Qualifications Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Be able to work in a fast paced environment.
    $23k-32k yearly est. 60d+ ago
  • Hostess

    La Mojarra Loca & Grill

    Hostess Job In Las Vegas, NV

    Able to work as team Provide Great Customer Service Alert Servers when tables are seated. Able to work on a fast pace place Be Reliable / Take initiative /Responsible / Positive Attitude Help others when needed in others positions in the restaurant. Making Reservations / knowledge of the menu Smile, stay active / placing take-out orders and preparing them as well. Communications skills Mexican apparel Dress code require. Answering Phone Calls, Taking Reservations and Answering Questions Seating Guest at tables or in the waiting Area. Assigning Guest to tables they prefer, while keeping table rotation in mind so that servers receive the correct number of tables. Requirements Bilingual /Energetic 16 years or older Diploma or GED Health Card required Able to Handle money accurately and operate a point of sale system
    $21k-29k yearly est. 60d+ ago
  • Host/Server

    Sethi Management

    Hostess Job In Las Vegas, NV

    The Host/Server' s essential purpose is to be responsible for greeting and seating guests; should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management's discretion. Duties include: • Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations. Wash dishes • Assign guests to tables suitable for their needs. • Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children. • Ensures any special needs or requests for diners are accommodated and arranged. • Direct guests to waiting areas such as lounges. • Ensure guests are seated promptly, be attentive at all times to guests seated in waiting areas or lounge. • Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs. • Inform guests of daily specials. • Present menus to guests and answer questions about menu items, making recommendations upon request. • Inspect dining and serving areas to ensure cleanliness and proper setup. • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning when needed. • Stock service areas with supplies such as coffee, food, tableware, and linens, fill salt, pepper, sugar, cream, condiment, and napkin containers, etc. • Take orders from guests for food or beverages when necessary. • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. • Answer telephone, take messages, take & confirm reservations, pre-plan seating for balanced stations and take ""to go"" orders. • Ensure 100% accuracy of the order and special requests/needs of the guests. • Assist kitchen staff in assembling ""to go"" orders, present the order to the guests, take and process payments. • Assist servers in serving beverages, wine, cocktails. • Perform opening or closing routines as scheduled, including cleaning tasks in the front desk/lobby area. • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and guests' concerns are addressed. • Check with guests to ensure that they are enjoying their meals and take action to correct any problems. .• Prepare tables for meals, including setting up items such as linens, silverware, and glassware. • Processes guest payments accurately and maintains an accurate cash drawer. • Assists other team members as needed or when business needs dictate. • Maintain a neat, organized front-of-house environment. • Provide guests with accurate wait time estimates during busy periods. • Learn food and beverage menu. • Other duties and tasks as assigned by manager. Requirements: • Restaurant experience a plus. • Must be 18 years of age to carry alcoholic beverages. • Have a clean, neat appearance & good personal hygiene at all times. • Have a courteous, enthusiastic style of communication. • Ability to communicate with guests. • Flexible schedule, particularly for weekend/evening shifts and holidays. • Ability to work 6+ hours on your feet at a time. • Good oral and written communication skills. • Mature judgment and professionalism in handling all matters. • Able to excel in a fast-paced, team environment with a sense of urgency in getting things done.
    $21k-29k yearly est. 4d ago
  • Hostess - Belaire Backyard

    Clique Durango Pool

    Hostess Job In Las Vegas, NV

    As the Host, you will set the tone for a high-end and unforgettable guest experience. This role requires excellent interpersonal skills, polished presentation, and the ability to thrive in a fast-paced, upscale environment. JOB EXPECTATIONS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Control the flow of guests coming into the restaurant, bar and lounge under pressure. Overseeing daily restaurant reservations, pre-assigning seating where necessary. Answering telephone and directing calls where necessary. Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc - responsible for conveying all such information to management. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Participate in weekly marketing requirements Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Encourage guests to make weekly table reservations Build and establish a personal clienteles. Performing all opening and closing duties, based upon shift assignment. Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities REQUIREMENTS: (Include equipment knowledge/use) 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required. 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to program and operate a multi-line telephone Basic computer skills and experience with POS systems and cash handling skills Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to walk without assistance and stand on various surfaces for an extended period of time. PHYSICAL REQUIREMENTS Must be able to work under time constraints and within established deadlines. Must regularly lift and/move up to 10 pounds. WORKING CONDITIONS Work is performed indoors/outdoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke. Clique Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, JOB CODE: 1000374
    $21k-29k yearly est. 52d ago
  • Hostess - Amaya

    Local Grown

    Hostess Job In Las Vegas, NV

    JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Control the flow of guests coming into the restaurant, bar and lounge under pressure. Overseeing daily restaurant reservations, pre-assigning seating where necessary. Answering telephone and directing calls where necessary. Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc - responsible for conveying all such information to management. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Participate in weekly marketing requirements Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Encourage guests to make weekly table reservations Build and establish a personal clienteles. Performing all opening and closing duties, based upon shift assignment. Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required. 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to program and operate a multi-line telephone Basic computer skills and experience with POS systems and cash handling skills Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to walk without assistance and stand on various surfaces for an extended period of time. JOB CODE: 1000335
    $21k-29k yearly est. 3d ago
  • Host/Hostess

    Discovery Summerlin Management

    Hostess Job In Las Vegas, NV

    If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: Summit Club, set outside of Las Vegas, NV. Summit Club is seeking a Host/Hostess to join the Food and Beverage Department. The Host/Hostess is responsible for the first impression when members and guests walk into our dining facilities, and has the distinct ability to have a direct impact on the experience of our members and guests. The Host/Hostess will assist members with their reservations, taking them to their assigned tables, and assisting the Food and Beverage staff as needed. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to incoming Guests if appropriate Take food and beverage to-go orders in our point of sales systems which relays orders to the kitchen and bar Be familiar with daily specials and be prepared to answer guests' questions Inspect all menus to ensure their condition and cleanliness for all outlets Qualifications High school diploma or equivalent. At least 1 year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. Knowledgeable of food and beverage operations. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment. Benefits Competitive Pay or Wage Range (only based on state/region laws) Medical, Dental, and Vision Benefits (Full-Time Year Round Only) 401k Contribution (Full-Time Year Round Only) Paid Time Off and Paid Holidays (Full-Time Year Round Only) Employee Meals, Referral Incentives, and Recognition Programs Holiday Pay Professional development and upward mobility opportunities Work-Family Culture Disclaimer and Probationary Period This position is subject to a 90-day probationary period beginning on the date of hire. During this time, performance and suitability for the role will be assessed. Employment beyond the probationary period is contingent on satisfactory performance and adherence to club standards. Benefits • Pays $20.00-$22.00 per hours • 401k Contribution • Employee Meals, Referral Incentives, and Recognition Programs • Professional development and upward mobility opportunities • Work-Family Culture About Us Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas' only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas' strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: *********************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************
    $20-22 hourly 36d ago
  • Host/Hostess

    Avolta

    Hostess Job In Las Vegas, NV

    With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Las Vegas Airport F&B Advertised Compensation: $15.63 to $19.53 Summary: The Host/Hostess is responsible for greeting guest(s) and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions: * Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards * Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times * Maintains and updates restaurant seating charts * Proper set up and maintenance of the Dining Room areas before serving * Assists with maintaining sufficient stock of roll up silverware for the incoming shift * Seats guests and advises them on menus and beverage choices based on required in-depth knowledge * Oversees the delivery and servicing of food and beverages * Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards * Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service * Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times * Patrols assigned station, refilling water and coffee, removing service items and condiments per establishment procedures * Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles) Minimum Qualifications, Knowledge, Skills, and Work Environment: * Customer service and cash handling experience preferred * Excellent organization skills * Ability to read and interpret restaurant's seating chart * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Ability to bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Las Vegas
    $15.6-19.5 hourly 59d ago
  • Host/Hostess

    Jason Aldean's Kitchen + Bar, Las Vegas

    Hostess Job In Las Vegas, NV

    A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet guests upon arrival, informs guests of their wait time, monitors a waiting list, shows guests to their table and bids guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with guests and present the best first impression of the Company. The goal is to accelerate our business development by providing customers with a memorable experience. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Greet incoming and departing guests warmly with a genuine smile and eye contact. Inform guests of current promotions & who will be serving them. Be alert and observant in the dining room to assist servers by informing them of patron needs. Collaborate with servers, food runners, and bar staff to support best in class service. Work with complaints or problems with a positive attitude. Promote loyalty from customers. Maintain a tidy and clean entry and greeting area. EDUCATION/REQUIREMENTS: High School Diploma or equivalent preferred. 18+ years of age Minimum of 6 months in restaurant and/or host related positions preferred Minimum of 6 months of experience in customer service preferred WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Involves constant public contact Hours may be part-time (less than 30 hours per week) Schedule could exceed 30 hours per week and may include overtime when approved by management Work varied shifts to include days, nights, weekends and holidays *Discounted parking vouchers are available for employees to use during work days.
    $22k-30k yearly est. 60d+ ago
  • Host/Hostess Day

    Hash House a Go Go

    Hostess Job In Las Vegas, NV

    Title: HOST/HOSTESS Reports to: Restaurant Manager Summary of Position: Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in party. Call out name and number of party when tables become available. Provide guests with estimated waiting time. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect table for proper presentation and completeness. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Qualifications: No previous restaurant experience required. Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.
    $22k-30k yearly est. 60d+ ago
  • Host/Hostess - Belaire Lounge

    Clique Durango Lounge

    Hostess Job In Las Vegas, NV

    JOB REQUIREMENTS To include but not limited to Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Control the flow of guests coming into the restaurant, bar and lounge under pressure. Overseeing daily restaurant reservations, pre-assigning seating where necessary. Answering telephone and directing calls where necessary. Communicating with staff regarding VIPs, special orders, cake orders, special requests, large parties, etc - responsible for conveying all such information to management. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Participate in weekly marketing requirements Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Encourage guests to make weekly table reservations Build and establish a personal clienteles. Performing all opening and closing duties, based upon shift assignment. Cleaning menu covers, replacing inserts and general tidiness of podium area where necessary. Shutting down podium, forwarding phones to voice-loop and stacking menus at end of shift. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 1 year experience as a hostess in a similar, high-volume restaurant environment or 6 months experience in a fine dining establishment required. 1 Year experience in marketing nightclubs, restaurants and/or related experience in a Retail or marketing internship or related university marketing course preferred. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Ability to program and operate a multi-line telephone Basic computer skills and experience with POS systems and cash handling skills Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to walk without assistance and stand on various surfaces for an extended period of time. JOB CODE: 1000183
    $22k-30k yearly est. 60d+ ago
  • Host

    Bazaar Mar 3.7company rating

    Hostess Job In Las Vegas, NV

    OPENING THIS SUMMER!!! Hola! We are looking for HOTS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals come help bring the stories of José Andrés and José Andrés Group to life! What we would like from you: · To be an agent of hospitality and seek every opportunity to help guests have a positive experience. · Smile, make eye contact, have good posture and a welcoming presence at the door. · Collect, organize, update and manage menus. · Stock host stand with appropriate supplies. · Utilize Open Table and other tools to maximize restaurant''s seating and service guests. · Greet and thank each guest entering or leaving the restaurant. · Seat guests at a suitable table or in waiting areas and remove extra place settings. · Manage the wait list and proactively communicate accurate seating times. · Provide guests with menus and inform guests of specialties and features. · Inspect dining and serving areas to ensure cleanliness and proper setup. What you can expect from us: · Competitive Pay with industry leading benefits · Access to Medical, Dental, Vision, 401k, and even insurance for your pets · 50% off food at any of our restaurants · Flexible Schedules · Fun, Dynamic, Innovative atmosphere · Education Assistance/Tuition Reimbursement · Career Advancement opportunities Skills & Conditions Knowledge of appropriate table settings and service ware. Thorough knowledge of menu items and service procedures. Ability to take direction and work in a team environment and to work calmly and effectively under pressure. Must have problem solving abilities, be self-motivated, and organized. This position will spend 100% of the time standing or walking. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Requires manual dexterity to use and operate all necessary equipment. JOSE ANDRES GROUP restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
    $23k-33k yearly est. 50d ago
  • Model Host

    Tuscany Suites and Casino 3.9company rating

    Hostess Job In Las Vegas, NV

    We are looking for a restaurant Model Host to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES Reply and schedule all restaurant reservations from guests in a timely manner. Be knowledgeable with regards to operating hours of the restaurant and any promotion/events. Promote and maintain the highest level of customer service to all guests while staying alert to their needs. Ensure guests are greeted in a friendly and courteous fashion. Monitor the open dining sections of the restaurant for empty and cleaned tables. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Pose for pictures as requested by management, appear for promotional activities at or away from venue. Participate in marketing, publicity or media materials and assist in the set-up of special events and occasions. Assist the manager with administrative duties. Work as a contributing team member and act in a professional and respectful manner at all times. Possess a positive attitude and work well with others, including reliability and being punctual. Ability to stand for long periods of time. Open availability; must be able to work evenings, weekends and holidays. All other duties assigned. EDUCATION & EXPERIENCE High school diploma or GED required. Must be 21 years old. 1 year restaurant experience preferred. Knowledge of Italian food preferred. Experience of or a good working knowledge of using a computerized ordering system. Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests. Ability to be flexible and to perform multiple tasks effectively. Friendly, open disposition and professional presentation. Self-motivated with excellent organizational skills and attention to detail.
    $18k-27k yearly est. 57d ago
  • Server or Cashier

    Henderson 4.0company rating

    Hostess Job In Henderson, NV

    JOB TITLE: Server Cashier REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Front of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. Employees in this position provide guests with service and products as quickly, conveniently, and efficiently as possible in a friendly manner. Each server/cashier is responsible for ensuring proper and efficient service, ensuring that each shift contributes to the increased profitability of the restaurant using independent decision-making. Other duties as assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES: Provides excellent customer service before, during, and after taking orders. Greets guests upon arrival, make eye contact, and thanks guests when leaving Maintains a clean dining room, patio, parking lot, etc., as assigned, in compliance with Farmer Boys standards Successfully works the drive-thru window and works the phone for phone-in orders as assigned Properly packages, checks, and delivers accurate orders to guests Responsible for the accuracy of all orders, (dine-in, to-go, and drive-thru), that are delivered to the guest Maintains stock and cleanliness of required work areas as directed by the Manager in Charge Follows the work schedule as posted, unless a change in the schedule is arranged with the Manager in Charge Specific Responsibilities Accepts and accurately processes payments using the cash register operating system Ensures all sales are processed according to policy Informs the Manager in Charge of all sales, cash, or operating discrepancies Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of the product above all other job priorities Immediately notifies the Manager in Charge of any food safety risks Required to periodically attend and implement assigned food safety training classes and education opportunities Adheres to food safety standards and procedures Immediately notifies the Manager in Charge of any guest accidents or injuries, and follows established procedures Protects assets at all times but does not put self at risk Practices safe work habits and reports any unsafe conditions to the General Manager Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operations job Minimum age requirement is 16 years Understands the importance of quality guest service Ability to read and comprehend written instructions Ability to speak, understand, take direction, read, and write in the English language Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping (while serving and stocking). Requirements also include lifting (up to 40 pounds) while bringing in umbrellas, tables, chairs, and/or stocking supplies. Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. preferred 0-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
    $18k-26k yearly est. 60d+ ago
  • Server

    Eli's Restaurant Group

    Hostess Job In Whitney, NV

    Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Eli's Servers are the representative of the restaurant to guests. Servers are responsible for guiding guests through the Eli's experience. Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment. Essential Functions Oversee and guide guest's complete dining and restaurant experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service Adhere to all company service standards and protocols Confident and correct use of POS system for order entry and payment processing Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction Maintain a sanitary environment for incoming and outgoing guests including but not limited to sanitizing tables and chairs and sanitizing bathrooms between guest use. Ensure proper table maintenance, including water service, pre-bussing, etc. Help to set up and break down tables, chairs, plants, and canopy for patio service Label and package to go items pertaining to pre-order takeout Ensure guests are charged correctly and receive proof of payment in a timely manner Communicate respectfully with chefs (and kitchen team) as necessary Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service Engage management for any guest issue or complaint Assist in maintaining the cleanliness of service tools and service areas Stocking and preparing service related items, setting server stations and the like Adhere to grooming and dress code standards Requirements Minimum 2 years serving, expeditor, and runner experience in a high volume environment Strong food and beverage knowledge and a passion for the service industry Excellent communication, interpersonal skills, and a collaborative attitude Must possess exceptional work ethic, strong attention to detail, strong multi-tasking & organizational skills, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment Beer and wine knowledge preferred Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Eli's reserves the right to add or delete duties and responsibilities at the discretion of Eli's or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
    $20k-31k yearly est. 60d+ ago
  • Mi Casa Host

    Silverton Casino 4.3company rating

    Hostess Job In Las Vegas, NV

    Job Details Silverton Casino LLC - Las Vegas, NV Part TimeDescription General Summary of Job Duties Mi Casa Host is responsible for providing superior guest service. Service should be consistent with Standard Operating Procedures. All duties and assignments are to be performed according to departmental and the company standards. Anticipate Guest's needs and problem solving with great judgment skills. Taking care of all Guest's requests, inclusive of all non-routine tasks, as directed, with Teamwork for all co-workers Principle Responsibilities and Duties Have great guest service Must be able to have a positive attitude and Smile Must always have be welcoming guest Must be able to greet and give a departing farewell to guest with a positive attitude Must Present a professional attitude and appearance Acknowledge guest opportunities and offer options Maintain a high quality of guest service according to Silverton VALUES. Check for proper identification of a guest appearing to be under the age of 35 years old. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance to all scheduled shifts is considered an essential function of the job. Arriving on-time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. General Job Responsibilities and Duties Skills, Education & Other Requirements Ability to communicate in English with guests and co-workers Employee must meet viral communication standards in promoting and marketing our venue The ability to work within a team environment To perform the job successfully, an individual should demonstrate the following Silverton Values : Character - Always do the right thing and treat everyone with dignity and respect. Care - Demonstrate compassion, kindness, and charity towards yourself, team members, guests, and the community. Excellence - Challenge acceptable and be exceptional. Collaboration - Achieve ultimate results with the inclusion of diverse ideas, thoughts, and talents. Courage - Champion today for a better tom Qualifications Required Work Cards Identification that establishes identity Identification that establishes the right to work in the United States Possession of /or ability to posses a Health card Machinery, Work Equipment, Programs, Software, Hardware Used Physical Requirements of Job Rarely - the activity is performed from 1% - 25% of the duration of the shift. Occasionally - the activity is performed from 26% - 50% of the duration of the shift. Frequently - the activity is performed from 51% - 75% of the duration of the shift. Continuously - the activity is performed from 76% - 100% of the duration of the shift. Not Applicable (N/A) - this activity is not performed during the performance of this job.
    $18k-25k yearly est. 60d+ ago
  • Hostess

    Blue Martini Las Vegas 4.0company rating

    Hostess Job In Las Vegas, NV

    Job Details Undisclosed NV - Las Vegas, NV N/A Part Time Undisclosed Undisclosed Undisclosed Undisclosed Restaurant - Food ServiceDescription Welcome and warmly greet guests on arrival. Let guests know about any events and/or promotions that are features. Ensure guests are appropriate age to enter/consume alcohol. Responsible for managing the guest/VIP list, accurately handling collection of cover charge as well as processing VIP passes. Communicate with all other departments ensuring a smooth experience from start to end. Provide a genuine greeting/introduction to each guest as they enter the door. Make eye contact and welcome guests with handshakes and smiles. Set up the door area properly prior to opening and maintain the standard throughout the evening. Always be aware of upcoming or existing promotions, pass out flyers at the front door to every existing guest, and advise guests on these events as they enter and exit the building. Continuously issue True Blue Lady VIP cards to target female guests and enroll guests in MYBlueVIP. Check identification of those who appear to be under 30 and always do so in a polite manner. When lounge is at capacity, work with door host to manage line. Responsible for managing the guest/VIP list. Complete appropriate section of door control sheet. Maintain a clean and fun environment for our guests. Accurately handle collection of cover charge as well as processing VIP passes. Ring on register using specified keys. Follow procedure. Always follow ALL guidelines in the credit card procedures. Address any problems our guests may have and relay them to the individual that can solve the problem. Always be aware of potential problems between guests before they arise and solving them in a democratic manner. Never touch a guest in an offensive manner. Only restraints may be used when necessary. Never restrain by the neck or head areas. Document all incidents and accidents in the front door log in full detail and report each case to management. Alert management in writing of any maintenance/repairs. Assist service personnel by picking up dirty glasses and trash. Notify a barback of any spills. Say goodbye to everyone. Show personality; “Thank you and have a good night,” “Take care and have a safe ride home,” “Don't forget about our new promotion”. Always inform guests of upcoming promotions. Answer telephone professionally and in an up tempo manner. Be intelligent when answering questions. If you don't know an answer, find out. Guests on hold will be spoken to every 2 minutes. Take messages if necessary and deliver promptly. Be knowledgeable about promotions. Qualifications No previous lounge experience required. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to communicate clearly and effectively in the predominant language(s) of our guests. Must have exceptional grooming habits.
    $23k-32k yearly est. 60d+ ago
  • Host/Server

    Sethi Management

    Hostess Job In Las Vegas, NV

    The Host/Server' s essential purpose is to be responsible for greeting and seating guests; should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. The following reflects the essential job duties but does not restrict tasks that may be assigned. Duties of this job may be changed at management's discretion. Duties include: • Greet and welcome guests promptly and warmly; provide menus and seat the party, using good judgment to ensure tables are distributed evenly among service stations. Wash dishes • Assign guests to tables suitable for their needs. • Accommodate special seating needs, such as extra chairs, booster seats and high chairs for children. • Ensures any special needs or requests for diners are accommodated and arranged. • Direct guests to waiting areas such as lounges. • Ensure guests are seated promptly, be attentive at all times to guests seated in waiting areas or lounge. • Answer immediate questions about the menu, beverages etc., and alert the servers of any special needs. • Inform guests of daily specials. • Present menus to guests and answer questions about menu items, making recommendations upon request. • Inspect dining and serving areas to ensure cleanliness and proper setup. • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning when needed. • Stock service areas with supplies such as coffee, food, tableware, and linens, fill salt, pepper, sugar, cream, condiment, and napkin containers, etc. • Take orders from guests for food or beverages when necessary. • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. • Answer telephone, take messages, take & confirm reservations, pre-plan seating for balanced stations and take ""to go"" orders. • Ensure 100% accuracy of the order and special requests/needs of the guests. • Assist kitchen staff in assembling ""to go"" orders, present the order to the guests, take and process payments. • Assist servers in serving beverages, wine, cocktails. • Perform opening or closing routines as scheduled, including cleaning tasks in the front desk/lobby area. • Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly, and guests' concerns are addressed. • Check with guests to ensure that they are enjoying their meals and take action to correct any problems. .• Prepare tables for meals, including setting up items such as linens, silverware, and glassware. • Processes guest payments accurately and maintains an accurate cash drawer. • Assists other team members as needed or when business needs dictate. • Maintain a neat, organized front-of-house environment. • Provide guests with accurate wait time estimates during busy periods. • Learn food and beverage menu. • Other duties and tasks as assigned by manager. Requirements: • Restaurant experience a plus. • Must be 18 years of age to carry alcoholic beverages. • Have a clean, neat appearance & good personal hygiene at all times. • Have a courteous, enthusiastic style of communication. • Ability to communicate with guests. • Flexible schedule, particularly for weekend/evening shifts and holidays. • Ability to work 6+ hours on your feet at a time. • Good oral and written communication skills. • Mature judgment and professionalism in handling all matters. • Able to excel in a fast-paced, team environment with a sense of urgency in getting things done.
    $21k-29k yearly est. 23d ago
  • Junior Host

    Silverton Casino 4.3company rating

    Hostess Job In Las Vegas, NV

    Job Details Silverton Casino LLC - Las Vegas, NV Full Time DayDescription General Summary of Job Duties: As a Junior Casino Host, you will be an integral part of our Player Development team, responsible for providing exceptional customer service and cultivating positive relationships with our valued patrons. The Junior Casino Host supports the team in strengthening relationships with targeted guests, to grow revenue, build brand loyalty, and ensure excellence in guest experiences. The Junior Host will work closely with Hosts and management to ensure that guests have an enjoyable and memorable experience at our casino. Principle Responsibilities and Duties: Welcome guests with a friendly greeting and help them with any questions they may have, offering details about the casino's facilities, promotions, and upcoming events. Develop and maintain strong relationships with guests, ensuring their needs are met and exceeded during their visit. Utilize telemarketing strategies via mail and phone to engage both active and inactive guests, fostering stronger brand loyalty and encouraging visits to the Silverton. Increases the growth of gaming revenues through development of a targeted customer base. Engage with guests while they're on-site to foster strong relationships. Assist in identifying and cultivating relationships with high-value players, encouraging loyalty and repeat visits. Offer complimentary amenities such as food, beverages, transportation, and show tickets. Market special events, tournaments, and promotions to specific player segments. Provide personalized service to our guests, including arranging accommodations, dining reservations, and special requests. Address guest concerns and complaints promptly and professionally, seeking resolutions to ensure guest satisfaction. Qualifications General Job Responsibilities and Duties: Maintain a high quality of guest service according to Silverton Be Amazing Service Standards. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adhere to all appearance and uniform standards. Maintain an open line of communication with Managers. Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors. Ability to accept performance feedback in a professional manner. Regular attendance on all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned.
    $18k-25k yearly est. 60d ago

Learn More About Hostess Jobs

How much does a Hostess earn in Whitney, NV?

The average hostess in Whitney, NV earns between $18,000 and $34,000 annually. This compares to the national average hostess range of $20,000 to $34,000.

Average Hostess Salary In Whitney, NV

$25,000
Job type you want
Full Time
Part Time
Internship
Temporary