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Hotel director jobs in New Orleans, LA

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  • Director of Housekeeping (TEMPORARY ASSIGNMENT) - The Roosevelt New Orleans, A Waldorf Astoria Hotel

    Hilton 4.5company rating

    Hotel director job in New Orleans, LA

    The iconic Waldorf Astoria property in New Orleans, The Roosevelt, is seeking a Director of Housekeeping (Temporary Assignment) to join the team! Our luxury hotel offers an unparalleled combination of Southern hospitality, world-class service and historic surroundings. As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets. This includes 2 restaurants, a café, seasonal rooftop bar, and in-room dining . We are looking for an individual with an upbeat, outgoing personality to join our Housekeeping team. This is a great opportunity for someone looking to grow their career in the Hospitality industry and Housekeeping. We are looking forward to your application! *This is a TEMPORARY position* The Director of Housekeeping is responsible for directing and administering all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As the Director of Housekeeping, you would be responsible for directing and administering all Housekeeping operations to ensure the overall cleanliness and product quality of the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: • Ensure and maintain cleanliness, service and product quality standards of guest rooms, public spaces, restrooms, offices and banquet/meeting/conference rooms in accordance with federal, local and company health, sanitation and safety standards • Lead, direct and administer all Housekeeping operations to include, but not limited to, of systems use and management, budgeting and forecasting, inventory control, department management, policy and procedure implementation and enforcement and meeting participation and facilitation • Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward • Recruit, interview and train team members • Ensure proper usage of chemicals and cleaning supplies by monitoring usage, providing complete training for team members and ensuring proper labeling of hazardous supplies in accordance with federal, state, local and company regulations • Participate in the coordination of rehabilitation and capital improvement projects in partnership with Property Operations and other departments. EOE/AA/Disabled/Veterans ESSENTIAL FUNCTIONS: • Communicates effectively, both verbally and in writing, to provide clear direction to team members. • Hires, trains, coaches and counsels Housekeeping team. • Performs reviews of the Housekeeping Department management team. Manages and motivates management team in the administration of their duties. • Plans, organizes and monitors staff activities to ensure compliance with quality standards set by hotel which requires continuous visual inspection of guest rooms and public space areas including food and beverage outlets, meeting rooms and offices. • Manages finances of housekeeping operations including budget and inventory controls. • Analyses data and compiles reports on expenditures, wages, labor, supplies, etc., in relation to hotel financial forecasts and budget. • Establishes and maintains systems and controls to provide adequate supplies for efficient operation of department. • Evaluates condition of furniture, fixtures, décor, etc. Makes recommendations and assists in the coordination of rehab projects. • Works with the general manager and director of property operations to administer the repair and maintenance program as it relates to public areas and guest rooms. • Attends executive level meetings to obtain and disseminate pertinent information. • Regular attendance in conformance with the standards, which may be established by Hilton from time to time, is essential to the successful performance of this position. • Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation: • Knowledge of basic sanitation requirements/controls and applications of relevant chemicals. • Basic mathematical skills to prepare moderately complex calculations for financial reporting. • Supervisory skills. • Ability to deal effectively with team members, vendors, contractors, etc. • Ability to coordinate and cooperate with other departments regarding housekeeping services and activities. • Ability to access and accurately input information using a moderately complex computer system. • Ability to access and accurately input information using a moderately complex computer system. EDUCATION: • High school graduate or equivalent required. • 4-year college degree preferred. EXPERIENCE: • At least three years management experience in hotel/housekeeping preferred. • Previous management experience required. • Hilton experience preferred (knowledge of OnQ, HotSos). • Luxury hotel experience is strongly preferred, not required. What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: • Hospitality - We're passionate about delivering exceptional guest experiences. • Integrity - We do the right thing, all the time. • Leadership - We're leaders in our industry and in our communities. • Teamwork - We're team players in everything we do. • Ownership - We're the owners of our actions and decisions. • Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: • Quality • Productivity • Dependability • Customer Focus • Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
    $68k-107k yearly est. Auto-Apply 60d+ ago
  • Hotel General Manager

    American Cruise Lines 4.4company rating

    Hotel director job in New Orleans, LA

    American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Hotel General Manager is the senior hotel officer who is responsible for managing the daily guest experience through hospitality, customer service, housekeeping, and food service operations on the ship. The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. The Hotel General Manager ensures all shipboard employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, crew morale, and training. The Hotel General Manager is responsible for service excellence and superior guest satisfaction, which is a critical measure of success. The Hotel General Manager is accountable for the performance of all Hotel Department crew members, particularly the Hotel Officers and Executive Chef. The Hotel General Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator. * Hold officers and crew accountable to American Cruise Lines' standards. * Comply with American Cruise Lines' Operations Manual, service standards, and procedures. * Responsible for assessing the management team and providing immediate corrective feedback. * Anticipate the needs of guests and crew. * Respond quickly to guest requests and ensure follow-up. * Identify and resolve problems immediately and request home office support as needed. * Ability to speak and present in front of all guests in person using a microphone. * Management presence during meals services, cocktail hour, and onboard events. * Oversee food service and culinary operations for guests and crew to include food quality, presentation, service, and timely delivery. * Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew appearance uniform standards, and discipline. * Lead and direct ship officers in achieving weekly sales goals. * Maintain impeccable cleanliness in passenger areas and ensure all housekeeping standards are followed. * Manage shipboard business transactions, accounting, timecards, and home office reporting. * Responsible for managing all hotel and food inventories. * Work with the Executive Chef to ensure food and hotel supplies are ordered and received timely. * Complete daily ship inspection with Mate & Assistant Hotel Manager to generate daily work list and follow up to ensure tasks are completed. * Create positive crew experiences. * Coordinate all staff to create specific, measurable, achievable, and realistic game plans in order to provide our guests with a memorable cruise on each of our itineraries. * Perform bartending duties as needed with other management personnel. * Other duties as assigned. Qualifications: * 3+ years of hotel or food and beverage management experience. * Bachelor's degree in business or hospitality management is preferred. * Proficiency in Microsoft Office Suite applications. * Willing to live and work aboard the ship. * Optimism and a hardworking drive to succeed. * Cruise industry experience not required. * Ability to meet moderate physical demands, including lifting, bending, climbing, and long periods of walking or standing. * Ability to satisfactorily pass US Coast Guard regulated pre-employment drug test and periodic consortium testing. This includes testing for marijuana and other controlled substances. * Available to travel and work a flexible schedule including 14 to 15 hour days for six to eight weeks at a time. * Transportation Worker Identification Credential (TWIC). Attributes for Success: * Commit to our American mission and share our American key values. * Live our American core competences. * Be the solution. It may not be my job, but it is my responsibility. * Always do right. This will gratify some and astonish the rest. Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. * Accommodations and meals are provided onboard. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary travel accommodations. * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*
    $50k-68k yearly est. 16d ago
  • Guest Experience Manager - Pontchartrain Hotel

    Graduate Hotels 4.1company rating

    Hotel director job in New Orleans, LA

    Schulte Companies is seeking an energetic, experienced, and hands on Guest Experience Manager to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Oversee daily hotel operations in alignment with brand standards, guest satisfaction goals, and financial objectives under the direction of the General Manager. Manage the hotel amenity and VIP program, including ordering, staging, delivery, and personalized guest outreach before and during stays. Review VIP, special rate, and group arrivals; inspect rooms, confirm amenities, and maintain knowledge of group needs and contacts. Assist with Front Office duties as needed, including guest communication, check-ins/outs, phones, and maintaining the Pass-On log. Support and coach Front Office, Housekeeping, F&B, and Valet teams to ensure elevated guest interaction and service standards. Serve as a city and property experience expert, providing recommendations and coordinating guest requests for dining, spa, transportation, events, and activities. Build and maintain relationships with preferred local vendors and service providers to enhance guest offerings. Stay informed on local events and communicate relevant updates to guests and internal departments; recommend and arrange activities as requested. Coordinate lobby and on-property events, tours, and activations for guests, business groups, or sales needs. Maintain cleanliness and presentation of lobby and public areas by coordinating with Housekeeping and addressing immediate appearance needs. Act as Manager on Duty when required, handling service recovery, guest issues, and operational decisions. Recruit, train, schedule, and supervise team members while monitoring performance and labor needs. Manage budgets, financial plans, records, and cost controls while working toward sales and profit targets. Ensure operational compliance with licensing, safety, security, and regulatory requirements; oversee upkeep, maintenance, and vendor coordination. Perform additional responsibilities as assigned to meet business objectives and support leadership. EDUCATION AND EXPERIENCE Minimum of two (2) years' experience as a Front Office or Sales Manager/Supervisor preferred. Bachelor's Degree in Hospitality Management or Business preferred. KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally and in writing Demonstrated ability to lead a team Excellent attention to detail Financial savvy Proficient in Microsoft Office *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.
    $72k-110k yearly est. 2h ago
  • Guest Experience Manager - Pontchartrain Hotel

    Schulte Corporation 3.9company rating

    Hotel director job in New Orleans, LA

    Schulte Companies is seeking an energetic, experienced, and hands on Guest Experience Manager to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Oversee daily hotel operations in alignment with brand standards, guest satisfaction goals, and financial objectives under the direction of the General Manager. Manage the hotel amenity and VIP program, including ordering, staging, delivery, and personalized guest outreach before and during stays. Review VIP, special rate, and group arrivals; inspect rooms, confirm amenities, and maintain knowledge of group needs and contacts. Assist with Front Office duties as needed, including guest communication, check-ins/outs, phones, and maintaining the Pass-On log. Support and coach Front Office, Housekeeping, F&B, and Valet teams to ensure elevated guest interaction and service standards. Serve as a city and property experience expert, providing recommendations and coordinating guest requests for dining, spa, transportation, events, and activities. Build and maintain relationships with preferred local vendors and service providers to enhance guest offerings. Stay informed on local events and communicate relevant updates to guests and internal departments; recommend and arrange activities as requested. Coordinate lobby and on-property events, tours, and activations for guests, business groups, or sales needs. Maintain cleanliness and presentation of lobby and public areas by coordinating with Housekeeping and addressing immediate appearance needs. Act as Manager on Duty when required, handling service recovery, guest issues, and operational decisions. Recruit, train, schedule, and supervise team members while monitoring performance and labor needs. Manage budgets, financial plans, records, and cost controls while working toward sales and profit targets. Ensure operational compliance with licensing, safety, security, and regulatory requirements; oversee upkeep, maintenance, and vendor coordination. Perform additional responsibilities as assigned to meet business objectives and support leadership. EDUCATION AND EXPERIENCE Minimum of two (2) years' experience as a Front Office or Sales Manager/Supervisor preferred. Bachelor's Degree in Hospitality Management or Business preferred. KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally and in writing Demonstrated ability to lead a team Excellent attention to detail Financial savvy Proficient in Microsoft Office *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.
    $57k-84k yearly est. 2h ago
  • Guest Experience Manager - Pontchartrain Hotel

    Schulte Hospitality Group 3.9company rating

    Hotel director job in New Orleans, LA

    Schulte Companies is seeking an energetic, experienced, and hands on Guest Experience Manager to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES * Oversee daily hotel operations in alignment with brand standards, guest satisfaction goals, and financial objectives under the direction of the General Manager. * Manage the hotel amenity and VIP program, including ordering, staging, delivery, and personalized guest outreach before and during stays. * Review VIP, special rate, and group arrivals; inspect rooms, confirm amenities, and maintain knowledge of group needs and contacts. * Assist with Front Office duties as needed, including guest communication, check-ins/outs, phones, and maintaining the Pass-On log. * Support and coach Front Office, Housekeeping, F&B, and Valet teams to ensure elevated guest interaction and service standards. * Serve as a city and property experience expert, providing recommendations and coordinating guest requests for dining, spa, transportation, events, and activities. * Build and maintain relationships with preferred local vendors and service providers to enhance guest offerings. * Stay informed on local events and communicate relevant updates to guests and internal departments; recommend and arrange activities as requested. * Coordinate lobby and on-property events, tours, and activations for guests, business groups, or sales needs. * Maintain cleanliness and presentation of lobby and public areas by coordinating with Housekeeping and addressing immediate appearance needs. * Act as Manager on Duty when required, handling service recovery, guest issues, and operational decisions. * Recruit, train, schedule, and supervise team members while monitoring performance and labor needs. * Manage budgets, financial plans, records, and cost controls while working toward sales and profit targets. * Ensure operational compliance with licensing, safety, security, and regulatory requirements; oversee upkeep, maintenance, and vendor coordination. * Perform additional responsibilities as assigned to meet business objectives and support leadership. EDUCATION AND EXPERIENCE * Minimum of two (2) years' experience as a Front Office or Sales Manager/Supervisor preferred. * Bachelor's Degree in Hospitality Management or Business preferred. KNOWLEDGE, SKILLS AND ABILITIES * Ability to communicate effectively verbally and in writing * Demonstrated ability to lead a team * Excellent attention to detail * Financial savvy * Proficient in Microsoft Office * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. * Schulte Companies is an Equal Opportunity Employer.
    $64k-103k yearly est. 40d ago
  • Hotel Manager (GM)

    Staybridge Suites Jackson-Ridgeland 4.2company rating

    Hotel director job in Jackson, MS

    Job DescriptionBenefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment We are seeking a positive, friendly, and experienced Hotel Manager to organize and oversee daily operations of our facilities. As the Hotel Manager, you will provide strategic direction for the company and supervise the activities of our diverse workforce. The Hotel Manager will be involved in every aspect of the hotel operations, from dealing with customer complaints to strategizing and preparing reports. The Hotel Manager must possess excellent communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. The ideal candidate is a team player as well as an effective leader, capable of leading by example and fostering a climate of cooperation and teamwork. Responsibilities Oversee the work of all employees and set clear objectives Hire qualified personnel according to standards set forth by the company Organize and coordinate operations and allocate responsibilities to ensure maximum efficiency Manage budgets and expenses, analyze and report on financial information Develop and implement a strong marketing strategy to promote the hotels services Communicate with customers when appropriate Resolve issues that arise with maintenance, equipment, and renovations Collaborate with outside entities including suppliers, vendors, event planners, and travel agencies Conduct regular inspections of the facility and uphold strict compliance with health and safety standards Qualifications Proven experience as a Hotel Manager is preferred Familiarity with hospitality industry standards Proficiency in English; knowledge of additional languages is a plus Well-versed in hotel management best practices and relevant laws/guidelines Ability to resolve issues with a customer-focused orientation An outgoing personality Excellent communication skills Strong organizational and time-management skills Bachelors degree in Hospitality Management, Business Administration, or relevant field is preferred
    $62k-95k yearly est. 2d ago
  • Hotel Manager

    Double Star Hospitality Jackson LLC

    Hotel director job in Jackson, MS

    Job DescriptionBenefits/Perks Competitive wages Career Growth Opportunities Fun and Energetic Environment We are seeking a positive, friendly, and experienced Hotel Manager to organize and oversee daily operations of our facilities. As the Hotel Manager, you will provide strategic direction for the company and supervise the activities of our diverse workforce. The Hotel Manager will be involved in every aspect of the hotel operations, from dealing with customer complaints to strategizing and preparing reports. The Hotel Manager must possess excellent communication skills and remain focused on ensuring both positive customer experiences and positive team/employee experiences. The ideal candidate is a team player as well as an effective leader, capable of leading by example and fostering a climate of cooperation and teamwork. Responsibilities Oversee the work of all employees and set clear objectives Hire qualified personnel according to standards set forth by the company Organize and coordinate operations and allocate responsibilities to ensure maximum efficiency Manage budgets and expenses, analyze and report on financial information Develop and implement a strong marketing strategy to promote the hotels services Communicate with customers when appropriate Resolve issues that arise with maintenance, equipment, and renovations Collaborate with outside entities including suppliers, vendors, event planners, and travel agencies Conduct regular inspections of the facility and uphold strict compliance with health and safety standards Qualifications Proven experience as a Hotel Manager is preferred Familiarity with hospitality industry standards Proficiency in English; knowledge of additional languages is a plus Well-versed in hotel management best practices and relevant laws/guidelines Ability to resolve issues with a customer-focused orientation An outgoing personality Excellent communication skills Strong organizational and time-management skills Bachelors degree in Hospitality Management, Business Administration, or relevant field is preferred
    $54k-86k yearly est. 2d ago
  • Director, Rooms

    Fairmont 4.2company rating

    Hotel director job in New Orleans, LA

    Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen. Hotel Overview: Located in the heart of downtown New Orleans, the Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter. Job Description Reporting to the General Manager, the Director of Rooms will lead the Front Office, Royal Service, Reservations, Concierge, Housekeeping, Guest Services and Fairmont Gold departments. This is a hands on role that provides strategic leadership and functional guidance to operational leaders and partners. The DOR works closely with other executive committee members and department heads to support guest service and colleague engagement throughout the hotel while at the same time maximizing overall hotel performance. Contribute as a key member of the Hotel Executive Committee, driving employee engagement, RPS and profitability Ensure all Rooms Division leaders consistently uphold luxury service standards. Maintain compliance with all Brand and Service Standards (LQA) across the Rooms Division through compliance audits on an ongoing basis to assist in the development of training programs and performance gaps. Address and resolve guest and colleague concerns promptly and professionally. Foster a culture where colleagues exceed guest expectations and are provided with career development opportunities. Oversee all Rooms-related renovations and public area projects. Collaborate with the Director of Engineering to prioritize and address outstanding work orders for guest rooms, public areas, and the guest fleet. Work with Engineering and Housekeeping to ensure guest room preventative maintenance and deep cleaning is conducted bi-annually. Conduct a full monthly evaluation of all online guest-facing tools to ensure accuracy and brand compliance. Facilitate and coordinate marketing initiatives, sales site visits, and special requests from other departments. Support and promote the Global Leadership Program, providing coaching and mentorship to junior leaders and colleagues. Lead recruitment, onboarding, and training efforts for leaders and colleagues. Drive employee engagement across all Rooms departments and contribute to executive team strategies. Engage with all hotel departments through participation in meetings and committees as required. Implement and uphold Health & Safety mandates, policies and practices. Ensure division representation in key hotel committees (DEI, Heartist, Sustainability, Health & Safety). Champion ESG initiatives and identify innovative environmental opportunities within the division. Promote AccorHotels' DEI philosophy and values throughout the Rooms Division. Oversee the performance review process for the division, ensuring continuous development and accountability. Optimize revenue opportunities for the rooms division while maintaining effective cost control practices. Lead crisis management efforts for the division and play an active role in the hotel's crisis management team. Develop and execute and operating business plan and prepare and execute annual capital plans. Actively contribute to the hotel's strategic plan. Maintain strong relationships with business partners. Stay ahead of industry trends, identifying opportunities for innovation in products and services. Carry out any other tasks as assigned. Qualifications Minimum 3 years experience in a Front Office Manager, Executive Housekeeper or previous Rooms Division position in a luxury hotel required Proven ability to effectively lead, motivate, coach and develop your team Strong guest service orientation and training skills background Highly motivated, organized, goal and results oriented individual who thrives under pressure Self‑motivated, with the ability to make effective decisions Strong presentation and public speaking skills Comprehensive knowledge of Front Office and Housekeeping operations, policies, procedures and Expense management Operational knowledge of Excel, Word, PowerPoint Additional Information Your team and working environment: If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at The Fairmont New Orleans. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
    $69k-103k yearly est. 11d ago
  • Hotel Houseperson, FT

    Cherokee Nation Businesses 4.8company rating

    Hotel director job in Tunica Resorts, MS

    It is the primary responsibility of the Houseperson to assist the Guestroom Attendants. Position Status: Full-Time Responsibilities PRIMARY RESPONSIBILITIES: Ensure that assigned areas are kept clean and neat. Clean ash urns constantly, clean and dust lamps, mirrors, pictures, etc; mop and clean all marble or tile floors in assigned areas. Deliver requested items, such as refrigerators, pillows, rollaways, cribs, etc., to guest rooms. Empty all trash and linen from the Guest Room Attendants' carts as needed. Maintain inventory levels, deliver supplies to assigned lockers, and stock them. Follow Quick Flood Response procedures, safety procedures, general clean/pull room procedures, and quarterly mattress-flipping procedures. Clean restrooms in assigned areas, vacuum all halls, lobbies, and edges; clean all hall railings, and marks on the wallpaper, stairwells, and lockers. Perform all other job-related duties as requested. Qualifications MINIMUM REQUIREMENTS: High school diploma or equivalent One (1) year experience in related field. KNOWLEDGE, SKILLS, AND ABILITIES: Knowledgeable of all cleaning procedures, equipment, and supplies, and able to follow directions effectively. Able to effectively communicate in English, in both written and verbal forms. Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail. Effective listening abilities with strong judgment skills. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Maintain a professional, neat, and well-groomed appearance adhering to company standards.
    $66k-89k yearly est. Auto-Apply 11d ago
  • Hotel Maintenance

    Ramada Luling

    Hotel director job in Luling, LA

    Introduction: We are seeking a reliable and skilled Maintenance Technician to join our team and perform a variety of tasks to ensure the smooth operation and upkeep of our facility. The Maintenance Technician will be responsible for performing routine and preventative maintenance, as well as troubleshooting and repairing equipment and systems as needed. The successful candidate will have strong problem-solving skills and be able to work independently. Responsibilities: Perform routine and preventative maintenance tasks, such as cleaning and lubricating equipment, checking and replacing filters, and inspecting systems for proper operation Troubleshoot and repair equipment and systems as needed, including electrical, plumbing, and HVAC systems Respond to maintenance requests and emergencies in a timely manner Maintain accurate records of maintenance activities and equipment inventory Follow safety guidelines and procedures to ensure a safe work environment Other duties as assigned Qualifications: Minimum of 2 years of experience as a maintenance technician or in a similar role Strong problem-solving and troubleshooting skills Proficiency with hand and power tools Knowledge of electrical, plumbing, and HVAC systems Ability to work independently and prioritize tasks Valid driver's license and reliable transportation are a plus Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment View all jobs at this company
    $35k-56k yearly est. 60d+ ago
  • Hotel Operations Manager

    AC By Marriott

    Hotel director job in Ridgeland, MS

    Job Description What Makes a McKibbon Operations Manager? As a key member of the property leadership team, the Operations Manager oversees the day-to-day operations of the hotel, ensuring smooth and efficient functioning of all departments to deliver exceptional guest experience. The Operations Manager may have specific departments assigned to them to oversee at different times such as the Food & Beverage Department or Housekeeping and Front Office. The Operations Manager reports to the General Manager, who will determine the departments of responsibility. The Operations Manager will be responsible for maintaining the highest level of ethical leadership to lead the associates to deliver the highest standard of customer service while embodying McKibbon's Guiding Principles . A Day in the Life: Operations Manager will be responsible for supervising associates, managing expenses and maintaining high service standards in all departments including front desk, housekeeping, food and beverage and maintenance. Responsible for ensuring smooth and efficient delivery of all hotel services to guests. Maintain a high level of cleanliness, service and guest satisfaction throughout the property. Assist in hiring, training and onboarding new employees to ensure adherence to company policies, procedures and brand standards. Schedule, motivate and lead staff to ensure property coverage and achieve high performance, customer service excellence, and operations efficiency. Monitor and evaluate staff performance, providing feedback and coaching as needed. Ensure guest satisfaction by addressing guest concerns, complaints, and requests in a timely and professional manner. Regularly review guest feedback and ratings, using insights to enhance service quality. Assist in managing the hotel's operating budget by monitoring expenses based on guidance from the general manager. You will assist with sales and champion the Daily Sell Strategy. You will be responsible for maintaining compliance and remaining up to date on new initiatives for the brand and company. You will support guest experience and satisfaction in all operations ensuring problem resolution. Depending on your department of responsibility, you may be responsible for conducting daily reviews of guaranteed no-show billing, guest ledger, and accounts receivables. Depending on your department of responsibility, you may be responsible for overseeing the Market (fully stocked, weekly inventory, place orders). Depending on your department of responsibility, you will assist the Executive Housekeeper, inspecting guest rooms and public areas. Depending on your department of responsibility, you may be responsible for maintaining and managing F & B Inventories, and ordering. You will fill in where and when needed, in positions throughout the hotel operation. Ensure proper documentation and reporting of guest and associate incidents or accidents. Operations Manager will act as MOD when scheduled in the absence of the General Manager or Assistant General Manager. Embrace McKibbon's Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression. Requirements: Experience working in a hotel as a front desk representative (or equivalent) Experience with major hotel brands like Marriott, Hilton, or Hyatt (highly desired) The ability to work weekends, holidays, and evenings. The ability to ensure that hotel policies and brand standards are followed. Must be attentive, friendly, helpful, and courteous to clients, guests, and associates. Ideal Skills & Qualities: Excellent communication and problem-solving skills both written and verbal. The skills and experience to lead a team to consistently deliver exceptional guest service. Maintaining positive relationships with associates to drive associate satisfaction Knowledge of hotel management PMS systems. Customer focused with a passion for providing exceptional service. Ability to work under pressure and handle difficult situations professionally. Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that's why we value the employee experience as much as we value our guests' experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that's equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Full Time Associates: Comprehensive benefits package including medical, dental, and vision Life insurance Pet Insurance Short and long-term disability Paid time off and holidays Tuition assistance Financial & Occupational Wellness: All Associates Competitive Compensation with incentives (incentives vary by position) 401K Savings Plan with 50% matching funds Associate referral program Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates Fundraising matching funds program Team volunteer opportunities 24/7 chaplain services Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
    $32k-50k yearly est. 19d ago
  • Hotel General Manager

    Holiday Inn Alexandria-Downtown 4.1company rating

    Hotel director job in Alexandria, LA

    Job DescriptionThe Hotel General Manager (GM) leads all aspects of the hotel's operations, ensuring financial success, guest satisfaction, and team development while upholding our mission, vision, and values. This hands-on leadership role requires a proactive, self-starting individual with 24/7 availability to ensure excellence across all departments.Compensation: $75,000-$85,000 Responsibilities: Manage budgets, maximize revenue, and maintain financial and statistical records. Ensure compliance with health, safety, and licensing standards. Recruit, train, mentor, and supervise hotel staff to create a high-performing, guest-focused team. Inspect guest rooms and back-of-house areas to ensure compliance with brand and company standards. Ensure compliance with health, safety, and licensing standards. Qualifications: Proficient in Microsoft Office Suite (Excel, Word, Outlook, PowerPoint). 1 -3 years of previous experience as a hotel manager, assistant manager, or department manager preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Strong leadership and interpersonal skills with a proven ability to manage teams effectively. Employee must occasionally lift and/or move up to 25 pounds About Company Holiday Inn Downtown's mission is to provide a great stay for guests while making a difference in the lives of people they touch. Our values include hospitality, reliability, and quality.
    $75k-85k yearly 13d ago
  • Hotel Sales Manager

    Gecko Hospitality

    Hotel director job in New Orleans, LA

    Job Description: Sales Manager - Group & Tour Travel Markets Position Overview: We are on the hunt for a dynamic and proactive Sales Manager to drive sales and build lasting relationships in our target markets. The ideal candidate will have a passion for sales, excellent networking capabilities, and the drive to exceed sales targets. This position requires an individual who is strategic, adaptable, and results-oriented, with a proven track record in sales growth. Key Responsibilities: Sales Strategy & Execution: Develop and implement effective sales strategies tailored to targeted markets. Identify and capitalize on new business opportunities to expand market reach. Collaborate with marketing teams to enhance brand visibility and lead generation. Account Management: Build and sustain strong relationships with key clients and stakeholders. Ensure service excellence to meet client expectations and foster loyalty. Address and resolve client issues promptly to maintain positive client relations. Revenue Generation: Drive revenue growth by negotiating and closing profitable sales deals. Analyze market trends to adjust sales strategies and stay competitive. Track and report sales performance to guide strategic decisions. Team Leadership: Lead and motivate sales teams to achieve individual and team sales goals. Conduct regular training sessions to enhance team skills and performance. Foster a positive team environment that encourages growth and collaboration. Qualifications: Minimum of 2+ years of experience in a sales management role. Strong knowledge of sales principles, practices, and CRM software. Familiarity with New Orleans' tourism landscape and key group travel drivers. Excellent interpersonal, communication, and negotiation skills. Ability to travel as needed to meet with clients and partners. Benefits: Competitive salary Comprehensive health, dental, and vision insurance plans. Paid time off and retirement savings plan. Opportunities for career advancement and professional development. About Us: Join a vibrant and forward-thinking company where your contributions will make a significant impact. We pride ourselves on our customer-centric approach and are dedicated to delivering exceptional service and value to our clients. Be part of an innovative team committed to achieving sales excellence and driving growth.
    $36k-56k yearly est. 17d ago
  • General Manager Chateau Saint Denis Hotel Natchitoches La

    New Orleans Paddlewheels

    Hotel director job in Natchitoches, LA

    Benefits: Competitive salary Dental insurance Health insurance Paid time off Vision insurance Chateau Saint Denis Hotel General Manager We are looking for a dynamic Hotel Manager for our Natchitoches Hotel. In terms of key responsibilities, first and foremost, and just like every other position within our company, this role will advance our core values of People come First, Communication is Knowledge, Giving is Fun, Experiences are Memorable, and Response-Ability is Ours. While this position will be strategic, the ideal candidate must be able and willing to be “hands-on.” This strategic business leader of the hotel will be responsible for all aspects of the operation, including guest and associate satisfaction, financial performance, asset protection, sales and revenue generation, associate relations, and delivering a return on investment to ownership. This dynamic individual will also lead the team in the development and implementation of hotel-wide strategies, all the while ensuring a solid plan of implementation of the brand service strategy and brand initiatives are met, with the objective of meeting or exceeding guest expectations. Finally, this key leader will be involved in the sales process. Minimum two years of related supervisory/hospitality management4-year degree preferred, but not required.Basic knowledge of business systems, including PC, tablet Ability to use e-mail and spreadsheet software Ability to organize multiple projects; manage and prioritize multiple tasks, and have time management skills Ability to manage and direct the entire staff to perform daily job tasks CORE COMPETENCIES Ability to read and speak the English language and comprehend simple instructions, short correspondence, and memos Ability to write simple correspondence Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization Ability to effectively communicate professionally with guests, associates, supervisors, and others as required for optimum operation of the property POSITION PURPOSE AND SUMMARY Leads and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction, and efficiency while maintaining standards set by the company, assuring 100% guest satisfaction. KEY JOB DUTIES Demonstrates and promotes a 100% commitment to providing the best possible experience for our guests and employees Responsible for maximizing revenues and minimizing expenses Oversees the collection of in-house guest balances and direct bill receivables, commission payments by vendors. Work with Management to oversee AR/AP and general cashiering and end-of-month closing procedures Works with Management to manage all sales activities of the property and meet revenue objectives. Identifies and seeks out potential business in the local market. Maintains relationships with local companies and key people to increase the company's visibility within the local market. Ensures that all guest-related issues are resolved at the property level Recruits and trains qualified applicants and works with Corporate Human Resources on all related issues. Communicates all policies and procedures to the entire staff. Conducts regular meetings to provide various information, including company communications, policy reviews, and local property activities. Inspects and documents repairs and cleanliness of property to ensure optimum upkeep and repair, room cleanliness, and overall property appearance. ENVIRONMENTAL JOB REQUIREMENTS The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
    $39k-60k yearly est. Auto-Apply 60d+ ago
  • Hotel General Manager

    Cedar Branch Retreat

    Hotel director job in Covington, LA

    We are looking for a results-driven Hotel General Manager to lead all hotel operations and deliver outstanding guest experiences. This leadership role requires someone with proven management skills, financial acumen, and a passion for the hospitality industry. Join our team and help us achieve operational excellence. Benefits: Competitive salary plus bonuses Comprehensive benefits package Leadership training and career growth Hotel stay discounts Responsibilities: Manage daily hotel operations and staff performance Develop and implement business strategies Oversee budgeting and financial reporting Ensure compliance with health and safety regulations Foster a positive work environment and guest experience
    $39k-61k yearly est. 60d+ ago
  • Hotel Sales Manager

    Al Copeland Investments 4.0company rating

    Hotel director job in New Orleans, LA

    * Now Hiring Hotel Sales Manager* We are seeking an enthusiastic and results-driven Hotel Sales Manager to oversee group and tour travel market sales for two boutique hotels in New Orleans: a 102-guest-room property located in the historic French Quarter and a 44-guest-room boutique hotel in the charming Garden District. The Sales Manager will have a strong understanding of New Orleans' unique appeal as a destination, excellent networking skills, and a proven track record of growing sales in the group and tour travel segments. Key Responsibilities: Sales Strategy & Execution: * Develop and implement strategies to target the group, tour, and travel markets. * Proactively identify and pursue new business opportunities, including bus tours, group bookings, and travel agencies. Account Management: * Build and maintain relationships with tour operators, travel agents, group coordinators, and event planners. * Ensure client needs are met by collaborating with the hotels' operations teams to coordinate room blocks, itineraries, and special requests. Revenue Generation: * Negotiate contracts to maximize occupancy and revenue while maintaining profitability. * Monitor market trends and competitors to adjust sales strategies accordingly. Event Coordination: * Work closely with clients to plan group stays, including accommodations, meeting spaces, and optional itineraries. * Serve as a liaison between clients and internal teams to ensure seamless service delivery. Reporting & Analysis: * Track sales performance and prepare regular reports for management. * Utilize data to forecast trends and recommend opportunities for growth. Qualifications: * Hospitality, or a related field (preferred). * 2+ years of experience in hotel sales, with a focus on group and tour travel markets. * Familiarity with New Orleans' tourism landscape and key group travel drivers. * Strong interpersonal and negotiation skills. * Proficiency in sales and CRM software. * Ability to travel locally as needed.
    $37k-50k yearly est. 26d ago
  • Hotel General Manager - Marriott Experience Required

    CUSA, LLC 4.4company rating

    Hotel director job in Gulfport, MS

    Job Description Now Hiring: Hotel General Manager CUSA, LLC, one of the most successful hotel management companies in the industry is searching for a Hotel General Manager with Branded Experience. When joining our team, you will be joining a company who prides themselves with providing exceptional guest service, recognizing our associates as our best asset, and providing value to our business partners and owners. The Hotel General Manager would be responsible for daily oversight of a Fairfield Inn and Suites Hotel. . The expectation would be to enhance the current operational team while improving the hotel Key Performance Indexes. There is also an expectation to improve hotel guest experience in all aspects of the guests stay. . You must have previous Marriott General Manager experience. 3 or more years as a Hotel General Manager M3, ADP experience preferred Background check will be completed on all applicants
    $35k-50k yearly est. 15d ago
  • General Manager - Limited Service Hotel-Biloxi & Hattiesburg, Mississippi Area

    Blue Sky Hospitality Solutions 3.6company rating

    Hotel director job in Hattiesburg, MS

    Job Title: General Manager - Limited Service Hotel Reports To: Regional Director of Operations / Corporate Office The General Manager is responsible for the overall leadership, operations, and profitability of the hotel. This role ensures the highest level of guest satisfaction, drives revenue growth, controls costs, and maintains compliance with brand standards, company policies, and all applicable laws. The General Manager will lead, develop, and motivate a team to deliver consistent operational excellence in a limited-service environment. Key Responsibilities: Operations Management Oversee daily operations of the hotel, including front desk, housekeeping, maintenance, and breakfast service. Ensure all areas of the property meet or exceed brand standards for cleanliness, maintenance, and presentation. Monitor guest feedback and address service issues promptly to maintain high guest satisfaction scores. Maintain a visible presence in the hotel to interact with guests and staff. Financial Performance Develop and manage annual budgets, forecasts, and financial plans to achieve revenue and profit goals. Control expenses through effective scheduling, inventory management, and cost-saving initiatives. Review daily, weekly, and monthly reports to monitor performance and identify areas for improvement. Sales & Revenue Generation Implement sales strategies to increase occupancy, ADR, and RevPAR. Maintain relationships with local businesses, community leaders, and tourism organizations in the Biloxi and Hattiesburg markets to drive market share. Partner with the sales team (if applicable) and execute local marketing initiatives. Team Leadership & Development Recruit, train, schedule, and manage hotel staff, ensuring adherence to company policies and brand standards. Foster a positive work environment that promotes teamwork, accountability, and professional growth. Conduct regular staff meetings and performance reviews to maintain operational excellence. Compliance & Safety Ensure compliance with all federal, state, and local laws, including labor regulations and safety requirements. Maintain accurate records related to payroll, scheduling, and incident reports. Oversee property safety and security protocols, including emergency procedures. Qualifications: Minimum of 3-5 years of hotel management experience, preferably in a limited-service or select-service environment. Proven ability to achieve financial targets and improve guest satisfaction. Strong leadership skills with the ability to motivate and manage a diverse team. Excellent communication, problem-solving, and organizational skills. Proficiency in property management systems (PMS), Microsoft Office, and hotel revenue management tools. Flexible to work evenings, weekends, and holidays as business demands. Physical Requirements: Ability to stand and walk for extended periods. Ability to lift up to 25 pounds occasionally. Benefits: Competitive salary and performance-based bonus structure Medical, dental, and vision coverage Paid time off and holiday pay Employee discounts at company properties Professional development and career growth opportunities 401 (K) Retirement Plan 8 federal holidays annually Paid professional learning opportunities Employee Assistance & Wellness Program Workers' Compensation safety coverage
    $40k-56k yearly est. 60d+ ago
  • Hotel Maintenance

    La Quinta Inn/Alexandria 3.8company rating

    Hotel director job in Alexandria, LA

    Benefits/Perks Competitive wages Thorough training on proper cleaning and disinfecting Career Growth Opportunities Fun and Energetic Environment Ongoing training We are looking for a professional Hotel Maintenance Manager to join our team. You will be responsible for taking care of our hotel's infrastructure as well as managing maintenance personnel and planning renovation and repair projects. As the Hotel Maintenance Manager, you should have experience with electrical, plumbing, and HVAC systems. You must be organized and committed to meeting health and safety standards at all times. Your primary goal is to ensure our hotel is safe and functional for guests and employees. Responsibilities: Inspect hotel regularly to ensure it meets safety standards Arrange for routine maintenance in hotel rooms and public areas Undertake repair and maintenance projects without disturbing guests Supervise a team of maintenance technicians Update operational procedures and process manuals, as necessary Communicate all problems and resolve them or make recommendations to upper management for resolution Manage relationships with contractors and service providers Maintain budgets, expenses and activity logs Qualifications: Bachelor's Degree, Associate Degree or certificate of completion from a trade school preferred; or commensurate education and experience accepted Supervisory maintenance or construction management experience preferred Ability to quickly diagnose the root cause of failures and suggest appropriate solutions In-depth knowledge of health and safety regulations Demonstrated ability to communicate effectively in person, via phone, and in writing with the site staff and internal partners, external vendors, and groups of residents Compensation: $13.00 per hour Welcome to Wyndham Wyndham Hotels & Resorts is the champion of the everyday traveler. Every day, we work to make hotel travel possible for all. With more hotels than anyone else across the globe, we offer the largest and widest collection of hotel experiences in the world. So wherever and however people travel, Wyndham will be there to welcome them. As a Wyndham team member, you will play an important part in our mission to make travel possible for all, and in return, you can expect a fulfilling career with growth opportunities! Wyndham offers best-in-class training and career development, competitive salary, a culture committed to Diversity, Equity and Inclusion (DEI), and benefits that focus on physical and emotional wellness, financial health, workplace flexibility and social responsibility to nurture the environment and communities where we live and work. Wyndham's Count on Me Culture At Wyndham Hotels & Resorts, a set of values underpins our distinctive culture, drives our growth, nurtures innovation, and inspires the great experiences we create for team members and the people we serve. Wyndham Hotels & Resorts' signature Count on Me service promise defines how team members and franchisees interact with guests, stakeholders, communities, and each other. Through the Count on Me service promise, all aspire to: Be Responsive: We respond to the needs of everyone with care and consideration. Be Respectful: We are courteous and engaged with all people, in every way. Deliver Great Experiences: We are prepared to deliver great experiences, every time. The Count on Me service promise aligns with Wyndham's Core Values: Integrity, Accountability, Inclusiveness, Caring, and Fun. Count on Me is embedded and celebrated at all levels of the organization and is the culture program that is followed and delivered at all Wyndham branded hotels.
    $13 hourly Auto-Apply 60d+ ago
  • Assistant Hotel Manager

    American Cruise Lines 4.4company rating

    Hotel director job in Vicksburg, MS

    American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience. With newly constructed vessels being added to our fleet, it is a great opportunity to join our shipboard management team. The Assistant Hotel Manager (AHM) is responsible for assisting the Hotel Manager to manage the Hotel Department to ensure the quality of service, consistency of standards, and guests' expectations are met. The Assistant Hotel Manager provides support to the Hotel Manager by supervising the shipboard hotel management team and ensuring that all employees follow approved company procedures including service standards for dining, culinary, housekeeping, shore excursions, onboard enrichment, guest services, customer service, customer interaction, crew morale, and training. The Assistant Hotel Manager is responsible for service excellence and superior guest satisfaction, which is a critical measure of success. The Assistant Hotel Manager is accountable for the performance of all Hotel Department crew members, particularly the hotel officers and executive chef. The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient. The Assistant Hotel Manager reports to the Hotel Manager. At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships. Responsibilities: * Supervise the Housekeeping Manager and Restaurant Manager, at the direction of the Hotel Manager. * Assist Hotel Manager as directed. * Assists Restaurant Manager during all meal services. * Performs duties of Hotel General Manager when Hotel General Manager is off ship. * Prepares with Hotel Manager for turnover and handoff of duties during scheduled time off from ship. * Present and available during all meal services, either front or back of house including secondary dining outlet. * Supports the Housekeeping Manager and team in ensuring all guest spaces, rooms and public areas are cleaned and maintained. * Assists & verifies stateroom inspections. * Assists and verifies with Housekeeping Manager for the Turnaround Day process. * Oversees bartender steward ensuring secondary bar operations run smoothly. * Displays leadership and maintains professional presence. * Visible and available to all guests and crew. * Holds officers and crew accountable to American Cruise Lines' standards. * Complies with American Cruise Lines' Operations Manual, service standards, and procedures. * Assesses the performance of the management team and provides immediate corrective feedback. * Anticipates the needs of guests and crew. * Responds quickly to guest requests and ensures follow-through of service delivery. * Identifies problems, resolves immediately, and requests home office support as needed. * Assists with breakfast, lunch, and dinner services, cocktail hour, and onboard events. * Oversees crew orientation, training, scheduling, crew appearance uniform standards, and discipline. * Assists ship officers in achieving weekly sales goals. * Maintains impeccable cleanliness in passenger areas and ensures all housekeeping standards are followed. * Maintains sanitation and cleanliness standards of crew rooms. * Monitors shipboard business transactions, accounting, timecards, and home office reporting. * Completes daily ship inspection/walk through with HGM & HKM to ensure ship cleanliness as well as generate special projects. * Tracks all hotel maintenance items and ensures completion. * Creates consistent and positive crew experiences to improve employee retention. * Perform bartending duties as needed with other management personnel. * Expedite breakfast service in the main dining room, ensuring timely service and food quality that meets company standards. Qualifications: * Bachelor's degree in hospitality management or Hotel & Restaurant Management is preferred. * Minimum 3 years management experience at a full-service hotel, resort, or cruise ship. * Business degree may be considered with management and hospitality experience. * Military experience may be considered with management and hospitality experience. * Strong organizational skills and excellent verbal and written communication skills (English). * Proficiency in Microsoft Office Suite applications. * Available to travel and work a flexible schedule including 14 to 15 hour days for six to eight weeks at a time. * US Coast Guard regulated pre-employment drug test. * Transportation Worker Identification Credential (TWIC). Attributes for Success: * Ability to motivate, train, and assess individual and team performance. * Superior time management. * Ability to manage and solve problems. * Sense of urgency in all passenger, crew, and home office requests. * Positive attitude and receptive to continuous performance feedback. * Consistent, accountable, confident, assertive, and committed. Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship. * 1 to 2 weeks shore leave vacation. * Accommodations and meals are provided onboard. Perks: * Benefits package including medical, dental, and matching 401k. * Complimentary Travel Accommodations. * No living expenses aboard the ship (room and board are included). * Training programs to support you. * Continuous growth in the company. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts. * Job sites across the nation*
    $63k-94k yearly est. 16d ago

Learn more about hotel director jobs

How much does a hotel director earn in New Orleans, LA?

The average hotel director in New Orleans, LA earns between $54,000 and $141,000 annually. This compares to the national average hotel director range of $49,000 to $133,000.

Average hotel director salary in New Orleans, LA

$88,000

What are the biggest employers of Hotel Directors in New Orleans, LA?

The biggest employers of Hotel Directors in New Orleans, LA are:
  1. Hilton
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