Houlihan's Restaurants competitors

Zippia score 3.9

Houlihan's Restaurants main competitors are Great American Restaurants, Chart House, and On The Border.

Competitor Summary. See how Houlihan's Restaurants compares to its main competitors:

Carrabba's has the most employees (30,000).
Employees at Great American Restaurants earn more than most of the competitors, with an average yearly salary of $37,821.

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Houlihan's Restaurants vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Houlihan's Restaurants	1972	3.9	Leawood, KS	1	$240.0M	4,200
Outback Steakhouse	1988	4.3	Tampa, FL	1	$4.1B	15,680
Legal Sea Foods	1950	4.1	Boston, MA	1	$300.0M	4,000
The Melting Pot	1975	4.4	Tampa, FL	1	$180.0M	3,000
Claim Jumper	1977	3.5	Irvine, CA	20	$21.4M	570
Seasons 52	2003	4.4	Orlando, FL	1	$28.0M	750
Chart House	-	4.4	Houston, TX	24	$3.6M	10
Native Foods	1994	2.8	Chicago, IL	2	$190,000	7
Buca di Beppo	1993	4.2	Orlando, FL	2	$310.0M	7,500
Old Chicago	1976	4.5	Broomfield, CO	1	$213.7M	2,000
Great American Restaurants	1974	4.4	Fairfax, VA	1	$29.0M	499
Smokey Bones	2007	4.5	Orlando, FL	34	$200.0M	3,700
Del Frisco's Grille	-	4.0	The Woodlands, TX	16	$20.0M	459
Romano's Macaroni Grill	1988	3.7	Denver, CO	40	$2.5M	7,001
Mellow Mushroom Pizza Bakers	1974	4.3	Tucker, GA	1	$19.0M	275
Uno Chicago Grill	1943	4.4	Philadelphia, PA	1	-	7,501
On The Border	1982	4.6	Irving, TX	31	$361.0M	5,724
Perkins Family Restaurants LP	1997	4.2	Memphis, TN	1	-	7,103
Max & Erma's	1972	4.3	Columbus, OH	1	$130.0M	1,715
Saltgrass Steak House	1991	3.7	Houston, TX	1	$690.0M	15,000
Carrabba's	1986	4.2	Tampa, FL	1	$4.1B	30,000

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Houlihan's Restaurants salaries vs competitors

Among Houlihan's Restaurants competitors, employees at Great American Restaurants earn the most with an average yearly salary of $37,821.

Compare Houlihan's Restaurants salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Houlihan's Restaurants	$31,680	$15.23	-
Outback Steakhouse	$30,508	$14.67	-
Legal Sea Foods	$35,979	$17.30	-
The Melting Pot	$29,479	$14.17	-
Claim Jumper	$32,608	$15.68	-
Seasons 52	$31,608	$15.20	-

Compare Houlihan's Restaurants job title salaries vs competitors

Company	Highest salary	Hourly salary
Houlihan's Restaurants	$25,685	$12.35
On The Border	$34,515	$16.59
Legal Sea Foods	$33,353	$16.03
Max & Erma's	$32,822	$15.78
Del Frisco's Grille	$31,909	$15.34
Great American Restaurants	$30,527	$14.68
Chart House	$29,422	$14.15
Smokey Bones	$29,154	$14.02
Claim Jumper	$28,689	$13.79
Perkins Family Restaurants LP	$26,350	$12.67
Native Foods	$26,202	$12.60
Seasons 52	$26,070	$12.53
Old Chicago	$25,812	$12.41
Uno Chicago Grill	$25,443	$12.23
Romano's Macaroni Grill	$25,433	$12.23
Buca di Beppo	$25,420	$12.22
Saltgrass Steak House	$24,981	$12.01
Carrabba's	$24,972	$12.01
The Melting Pot	$24,891	$11.97
Outback Steakhouse	$24,738	$11.89

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Houlihan's Restaurants demographics vs competitors

Compare gender at Houlihan's Restaurants vs competitors

Job title	Male	Female
Outback Steakhouse	46%	54%
Houlihan's Restaurants	-	-

Male

Female

100%

75%

50%

25%

Houlihan's Restaurants

Outback Steakhouse

25%

50%

75%

100%

Compare race at Houlihan's Restaurants vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Outback Steakhouse	64%	14%	13%	6%	3%	9.9

Houlihan's Restaurants and similar companies CEOs

CEOBio

Ryan Esko

Rick Tasman

Norman Abdallah

George Berkowitz

Roger S. Berkowitz is the President and Chief Executive Officer of Legal Sea Foods, a Boston-based restaurant group that has 34 restaurants along the northeast of the United States. He started working in his family's fish market in the Inman Square section of Cambridge, Massachusetts at the age of ten and held a variety of roles prior to becoming President and CEO in 1992. Since then he’s led the company’s growth and diversification. He now oversees restaurant, retail and mail order divisions and 4,000 employees.

Todd Barnum

Tim Ward

Robert Johnston

Brehanna Glibert

Brehanna Glibert works at Outback Steakhouse and a Chief Executive Officer at Outback Steakhouse and is based in Washington Dc-Baltimore Area.

Howard Norton

Great American Restaurants

Carin Stutz

Native Foods

Carin Stutz is a Chief Executive Officer at Native Foods and Trustee at WESTERN ILLINOIS UNIVERSITY and is based in Greater Chicago Area. She has worked as Senior VP:Strategic Operations at BRINKER INTERNATIONAL INC, Senior VP:Operations at Applebee's, and VP:Operations at NutriSystem. Carin works or has worked as MEMBER at WFF. She attended MidAmerica Nazarene University and WESTERN ILLINOIS UNIVERSITY.