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Become A Hourly Manager

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Working As A Hourly Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Hourly Manager Do At Chipotle Mexican Grill

* banking, cash handling policies and responsibilities, and office paperwork.
* Overseeing office equipment and making sure office supplies are ordered as necessary.
* Ensuring the proper quantity of supplies are available as needed.
* Troubleshooting back of house computers and POS system.
* Miscellaneous
* Ensuring the line and reach-in cooler are organized and clean.
* Managing daily and weekly cleaning of the line, dining room, restrooms, and patio.
* Assisting with the execution of marketing promotions.
* The ideal candidate will**:
* Have Chipotle Crew member and/or Kitchen Manager experience
* Be able to understand and articulate Chipotle’s Food With Integrity philosophy
* Have knowledge and experience of cash handling policies and procedures
* Have knowledge of Food Safety and health department matters
* Have managed office paperwork management before
* Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
* Have a high school diploma

What Does A Hourly Manager Do At Aramark

* Produce and maintain work schedules and may prepare production records.
* Direct daily activities.
* Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
* Ensure that food items are stored in a safe, organized, and hazard-free environment.
* Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
* Maintain a sanitary department following health and safety codes and regulations.
* Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
* May prepare orders as needed per vendor to ensure accurate production for location.
* Must be knowledgeable in operating an efficient cost effective program.
* Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
* Maintain a safe and hazard-free working environment.
* Train/mentor other food service workers.
* Maintain logs on all maintenance required on equipment within the food service department.
* Perform preventative maintenance checklist.
* Justify replacement of existing equipment to meet needs of facility.
* Proficiency in multi-tasking.
* Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program.
* Must fill in for absent employees at location as necessary.
* Maintain knowledge of daily caterings and see they are prepared and delivered on time.
* Be able to work occasional night and weekend catered events.
* Attend food service meetings with staff.
* Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
* May perform cashier duties as required.
* Promote good public relations.
* Other duties as assigned.
* Basic Computer Skills with Program Knowledge, Word, Excel, Scheduling Knowledge a Plus

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Hourly Manager Demographics

Gender

Female

60.1%

Male

38.6%

Unknown

1.3%
Ethnicity

White

66.6%

Black or African American

12.0%

Hispanic or Latino

11.7%

Asian

6.7%

Unknown

3.0%
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Foreign Languages Spoken

Spanish

78.6%

French

14.3%

Polish

7.1%

Hourly Manager Education

Schools

University of Phoenix

19.0%

Eastern Kentucky University

5.7%

Missouri State University

4.8%

Pellissippi State Community College

4.8%

Middle Tennessee State University

4.8%

University of North Carolina at Charlotte

4.8%

Northern Illinois University

4.8%

Southern New Hampshire University

4.8%

Strayer University

4.8%

University of Alabama

3.8%

Appalachian State University

3.8%

Tri-County Technical College

3.8%

University of North Texas

3.8%

Valencia College

3.8%

Ashford University

3.8%

Illinois State University

3.8%

Texas Tech University

3.8%

Glendale Community College

3.8%

University of Alabama at Birmingham

3.8%

Lamar University

3.8%
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Majors

Business

30.1%

Psychology

6.7%

General Studies

5.9%

Criminal Justice

5.5%

Nursing

5.1%

Communication

5.1%

Accounting

5.1%

Health Care Administration

3.6%

Computer Science

3.4%

Management

3.4%

History

3.4%

Marketing

3.2%

Human Resources Management

2.9%

Medical Assisting Services

2.7%

Education

2.5%

Biology

2.5%

Culinary Arts

2.3%

Kinesiology

2.3%

Liberal Arts

2.3%

Photography

2.1%
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Degrees

Bachelors

37.0%

Other

33.8%

Associate

18.1%

Masters

4.9%

Certificate

4.0%

Diploma

1.1%

License

0.8%

Doctorate

0.4%
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Top Skills for A Hourly Manager

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  1. RUN Shifts
  2. Guest Satisfaction
  3. Food Preparation Methods
You can check out examples of real life uses of top skills on resumes here:
  • Run shifts in proper service times with adequate sales for day.
  • Developed great hospitality and customer relations skills to guarantee maximum guest satisfaction and a quality work environment.
  • Checked patrons' identification to ensure that they met minimum age requirements for consumption of alcoholic beverages.
  • Comply with all safety regulations and food safety regulations.
  • Guaranteed positive customer service experiences and resolved all customer complaints.

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Top Hourly Manager Employers

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